Kebabs of Turkey in Auckland Menu

KEBAB WRAP KEBAB WRAP
  • Chicken/lamb OR Mixed kebad $9.99
    • Lettuce, tomatos, onions cucumber, carrot & cabbage
  • Jumbo kebab $9.99
    • Lettuce, tomatos, onions carrot, cabbage & french fries
  • Falafel kebab $9.99
    • Lettuce, tomatos onions, cucumber carrot & cabbage
KEBAB ON RICE KEBAB ON RICE
  • Chicken/ lamb/ falafel OR mixed
    • Lettuce, tomato, onions cucumber,carrot, cabbage & our delicous dips of humos beetroot, olives, tzatziki & koskos
  • -Regular $7.50
  • -Larger $10.50
  • Make it cheesy $1
LOW CARB KEBAB LOW CARB KEBAB
  • Chicken/ lamb or Falafel on salad
  • -Regular $8.50
  • -Large $11.50
KEBAB ON CHIPS KEBAB ON CHIPS
  • Chicken/ Lamb or Mixed
  • -Regular $9.50
  • -Large $12.50
SALAD DISHES SALAD DISHES
  • Salad
    • Lettuce, tomatos, onions cucumber, carrot, cabbage & your choises of your delicous dips
  • -Regular $6.00
  • -Large $9.00
KEBAB BURGERS KEBAB BURGERS
  • Chiken / lamb OR mixes $6.99
    • Lettuce, tomatos, onions, cucumber, carrot & cabbage
  • Falafel OR Vege Patty $6.99
    • Lettuce, tomatos, onions, cucumber, carrot & cabbage
  • Make it cheesy $1
FRIED CHICKEN FRIED CHICKEN
  • Snack Pack 1 $8.50
    • 1 Thigh, 1 Drum & Chips
  • Snack Pack 2 $9.50
    • 2 Thighs & Chips
  • Lunch Pack $14.50
    • 2 Thighs, 2 Drums & Chips
  • Dinner Pack $19.99
    • 3 thighs, 3 Drums & Chips
  • Hunger Pack $25.99
    • 4 Thighs, 4 Drums
FISH & CHIPS FISH & CHIPS
  • 1 fish & chips $6.50
  • 2 fish & chips $10.00

Nearby Sample Menus

Genta Japanese Dining (sample menu)
  • Thin tuna roll $6.90
    • 8 rolls
  • Wasabi caviar salad $6.90
    • wasabi mayo taste cubic caviar salad
  • Tonkotsu ramen $9.90
    • egg noodles w/ rich pork base soup
  • Spinach $5.90
    • w/ sesame sauce
  • Teriyaki salmon $15.90
    • w/rice balls & salad
  • Sashimi medium $22.90
    • assorted finest sashimi 12 pieces
  • Spicy prawn salad $12.90
    • veges, prawns, avocado w/ homemade spicy dressing
  • Vege lover $20.90
    • vege tempura, teriyaki tofu, vege roll, salad, miso soup
Wintergarden Cafe (sample menu)
  • Garlic & herb grilled bread $8.50
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Bowl of marinated olives $8.00
  • Hand cut fries with fresh aioli $8.50
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Burger Chicken, roasted garlic, feta and spinach $20.00
    • with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
Mui Japanese Restaurant (sample menu)
  • Veggie tempura $8.00
    • 6pcs of mixed vegetables
  • Crispy chicken kara-age $16.00
    • Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
  • Black sesame & green tea ice cream $6.00
  • Nagasaki nabe $29.00
    • Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
  • Beef tataki $8.00
    • Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
  • Mui home-made pickles $4.00
    • Red onion/cabbage celery/spicy carrot
  • Chocolate pudding with ice cream $8.00
  • Mui chicken kara-age $15.00
    • Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu
The Stables Restaurant Matakana (sample menu)
  • Vege Supreme $26
    • Pumpkin, feta, dukkah, basil, olive oil
  • Shoestring Fries $9
    • Ketchup aioli
  • Fresh Seafood $26
    • Caper mayo, lemon, rocket
  • Line Caught Leigh Fish $34
    • Warm heirloom tomato, chick pea, garlic and olive oil salad
  • Gourmet Pizza $12
    • with any or all toppings - tomato sauce, ham, cheese, pineapple
  • Pork Belly Salad $16.5
    • Slaw, tamarind, peanuts, coriander
  • Pan-fried Calamari $16
    • Chorizo, Nuoc cham, fresh herb, lime
  • King Prawn Linguine $29.5
    • Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
Gourmet Wok (sample menu)
  • chicken fried rice $9.50
  • bacon $2.90
  • spring roll $2.00
  • cheese $3.80
  • curry roll $2.00
  • prawn fu yoong $11.00
  • steak fried rice $9.50
  • prawn $11.00
Yoshi Sushi (sample menu)
  • Sashimi Don / Eel Don $12.00
  • Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
  • Party Pack $50.00
  • Katsu Chicken Roll / Chicken Avocado Roll $9.50
  • Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
  • Soft Shell Crab Roll / Tempura Prawn Roll $10.00
  • Teriyaki Chicken Don / Chicken Katsu Don $10.50
  • Vege Roll $7.50
Brothers Juke Joint (sample menu)
  • White BBQ $1.50
  • Sausage $11.5
  • Green Salad Small $6 Large $10
  • Yellow BBQ $1.50
  • Pastrami $13
    • per 100g
  • Thin & Spicy $1.50
  • Black Forest $8
  • Tater Tots Small $6 Large $10
Sudima Hotel Restaurant (sample menu)
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Service between 11.00am and 3.00pm
  • Ice Cream Sundae $8
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
K L Cafe (sample menu)
  • -Cooked in curry / Cooked in specially prepared chicken soup POA
  • Spicy Szechuan style stir fried pork fillet with cabbage $28.00
  • -Stir fried with ginger and spring onion (min 4 clams) / Stir fried with chilli sauce (spicy) (min 4 clams) $8 each
  • -Cooked in fondue (additional $12 for fondue) / Plain steam POA
  • -Sweet & sour with capsicums / In green curry / With mushroom sauce $22.00
  • Char Koay Teow $19.00
    • Malaysian style fried rice noodles, with eggs, prawns, pork and mild chilli
  • Crispy Fried Chicken H $22 / W $40
  • Additional $10 for egg custard or $12 for pancake, $12 for fried rice
New Horse Takeaways (sample menu)
  • Chips $2.80
  • Steak & Cashew Nuts $14.00
  • 1/2 Chicken $8.00
  • Chicken & Pineapple $13.50
  • Hawaiian $3.70
  • Pork & Cashew Nuts $13.50
  • Prawn $15.00
  • Squid Ring $1.00
YB Sushi (sample menu)
  • Tempura Rice Bowl $10.90
  • MON $3.50 / Roll
    • Salmon Day
  • TUE $3.50 / Roll
    • Tuna Day
  • SUN $3.50 / Roll
    • Crab & California
  • Tempura Udon $10.90
  • Beef Rice Bowl $10.90
  • WED $3.50 / Roll
    • Chicken Day
  • FRI $3.50 / Roll
    • Black Rice Day
Trident Tavern (sample menu)
  • Wedges $5.00
  • Crabsticks $3.00
  • Mini Spring Rolls $3.00
  • Hoki Bites $5.00
  • Fries $3.00
  • Mini Hot Dogs $4.00
  • Chicken Nuggets $4.00
  • Squid Rings $3.00
You 2 Cafe (sample menu)
  • Sweet Stuff $3.50
    • Cupcakes, mini muffins, slices
  • Ham & Egg $3.00
  • Ham, Cheese & Onion
  • Meats
    • Chicken, salami, ham, corned beef, tuna, salmon(one choice)
  • Date & Orange
  • Sandwich
  • Choc Crackle
  • Jam & Cream
The Pinehouse Cafe & Bar (sample menu)
  • -With salmon $18.90
  • Quesadilla $15.90
  • Waffle ex $0.80
  • Chips $6.50
  • Fish burger $17.90
  • 1 taste $3.50
  • -fish fillet $21.90
  • Bacon $7.90
Indian Fort (sample menu)
  • Vegetarian platter for 2 $15
    • Consist of vegetable samosa, onion bhaji, and pakoras
  • Chicken Korma $14.50
    • traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Chicken Jalfrezi $14.50
    • The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
  • Mango Chicken $14.50
    • Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
  • Shahi Paneer $14.00
    • Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
  • Chicken Bhuna $14.50
    • Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
  • Aloo Paratha $5.00
    • Multi layered bread filled with green peas & potatoes
  • Garlic Naan $4.00
    • Leavened bread sprinkled with crushed garlic, baked in tandoor
Kebabs of Turkey

Kebabs of Turkey

location

Address

539 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098155325

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
539 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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