Kebabs On Queen in 2/45 Customs Street East Menu

Kebabs On Queen in Auckland has no menu available, but can choose from many other options such as Pancakes (N) or Eggs benedict (W,G,N) from Soljans Winery & Cafe. Shaolin Kung Fu Noodle offers many options including Chicken kebabs and Lamb kebabs. Tapestry Dining - Pullman Auckland Hotel includes a wide range like Freshly shucked NZ oyster {gf, lf} or Salmon sashimi {df, gf}. Egg and Cheese from . Golden Lunchbar offers Chef Rasa Sayang and Satay Chicken /set.

Nearby Sample Menus

El Humero (sample menu)
  • Toston $10.00
    • Large fried green plantain served with your choice of toppings
  • Arepa $5.00
    • Flatbread made of ground maize dough
  • Suero Costeno N/A
    • Colombian-style sour cream
  • Salsa Criolla N/A
    • Capsicum and garlic sauce
  • Aji Casero N/A
    • Chilli sauce with coriander, spring onion and tomato
  • Pinchos - Skewers $9.00
    • Grilled Beef or Chicken skewers with onions and capsicum
  • Yuca $5.00
    • Cassava wedges
  • Guacamole N/A
    • Avocado, onion and tomato
Drunken Crayfish (sample menu)
  • Battered Sausage $2.50
  • Cheese,Egg,Bacon,Hash Brown,Bread/Butter All $1.50
    • each
  • Burger Combo For 1 $11.00
    • 1X burger, 1 chips, 1X420ml drink
  • Fried Cabret ¼ Cheese $1.80
  • Blue Cod $8.00
  • Chicken Cheese Roll $7.00
  • BLT $5.00
  • Lamb $5.80
    • mint sauce,lettuce,onion,tomato,pickle,beetroot
Elegance Chinese Restaurant (sample menu)
  • sizzling venison with black pepper sauce $35.00
  • Assorted Meat And Tofu Casserole $28.00
  • Golden Mushroom With Chilli Oil $12.00
  • Braised chicken free with fish maw and dried mushrooms $288.00 P/Order
  • Braised free range chicken with sea cucumber and fish maw $338.00 P/Order
  • mixed vege fried rice / fried noodle $20.00
  • Soyed diced chicken casserole $28.00
  • Oyster Egg Foo Yong $28.00
Cazador (sample menu)
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
Euro Bar & Restaurant (sample menu)
  • Freshly opened oysters on ice $4.5
  • Heirloom tomatoes, strawberry, basil $10
  • Gem lettuce, brioche, parmesan $8
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • French fries $8
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
Bayswater Takeaways (sample menu)
  • Donald's 'giant ' burger $10.00
    • Chicken, bacon, egg, salad & cheese
  • Mussel fritter $3.00
  • Beef donburi $14.00
  • -Extra egg $1.00
  • Teriyaki donburi $13.00
  • Oyster $2.50
  • Prawn $3.00
  • Tarakihi $6.00
Red Crab Thai Cuisine (sample menu)
  • Green Curry of Tofu $15.50
    • Fresh beans, eggplant and basil (medium hot)
  • For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • Mua Yang & Kao Niew: $14.50
    • grilled rump steak, Thai style, with sticky rice and som tam apple sauce
  • Stir-Fried Pork $18.50
    • Chinese honey soy and seasonal vegetables. (mild)
  • Larb Ped $16.50
    • Spicy minced duck (medium hot)
  • Moo Yang $18.50
    • Thai char-grilled pork scotch
  • Yum Nua $14.50
    • Thai beef salad. (medium hot)
Le Vietnamese Kitchen (sample menu)
  • BANH Ml - French Baguette $12.00
  • PAPAYA SALAD (GOI DU DU) $16.00
    • Papaya, peanuts, carrot, herbs, lime
  • SAIGON LEMONGRASS BEEF NOODLES $14.00
    • Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
  • MEKONG CHICKEN CURRY CURRY GA $24.00
    • In coconut cream, lemongrass & potato
  • TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
    • Crispy pork, pickle & salad
  • HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
    • Pork & prawn, peanut, pickle, herbs
  • SIDE RICE $3.00
  • SMALL PLATES SOUP - PHO $16.00
La Gondola (sample menu)
  • Lasagna alla Bolognese $9.00
    • Baked with our homemade besciamella meat sauce topped with mozzarella
  • Bowl of Soup & Salad $6.75
    • House sa1ad and soup of the day
  • Fettuccini Alfredo $8.00
    • Fettuccini pasta tossed in Alfredo sauce
  • Provenciale $13.50
    • Shrimp sauteed in butter garlic white wine sauce
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
    • Choice of marinara or garlic and oil
  • Pollo Parmigiana Sub $8.00
    • Breaded chicken, mozzarella and marinara
  • La Gondola Sub $8.00
    • Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
  • Tortellini alla Panna $9.00
    • Stuffed with meat served in alfredo sauce
saan (sample menu)
  • Pak Som $8.00
    • House pickled seasonal vegetables
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Kab Moo $7.00
    • Homemade pork crackling
  • Yum Pla Grob Market price
    • Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
  • Somtum Thai $8 / $14
    • Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
  • Nahm Prik Ong $17.00
    • Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
  • Salmon Zap $12.00
    • Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
Koji Japanese (sample menu)
  • Deep Fried Scallop $29.9 / $39.9
    • Petti / Main
  • Salmon Teriyaki $29.9 / $39.9
    • Petti / Main
  • Chicken Roll $12
    • Teriyaki Chicken
  • Soft Shell Crab Tempura $16
  • Beef Tataki $12
  • Beef Teriyaki $29.9 / $39.9
    • Petti / Main
  • Rice $2
  • Shredded Chicken Udon $14
New Chang Thai (sample menu)
  • Ocean Delight (Mixed Seafood Salad) $17.90
    • Traditional spicy Thai dressing mixed with seafood and fresh salad
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • Pho Pai Tod (Thai Spring Roll) $7.00
    • Deep fried spring roll filled with vermicelli & vegetables
  • Hor Mok Thalay (King of South of Thailand) $17.90
    • Mixed seafood stir fried with red curry paste with coconut milk, egg and vegetables
  • Tom Yum Gai (Chicken) $7.50
    • The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
  • Khow Pad Jae $13.90
    • Thai fried rice with fresh vegetables and egg
  • Khow Pad (Fried Rice)
    • Stir fried rice with egg, spring onion and mixed vegetables
  • Pad Kra Tiam Prik Tai (Pepper Sauce)
    • Stir fried with pepper sauce & vegetables topped with garlic
Craft Kitchen (sample menu)
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Egg Benedict On Scone $18.00
    • with portobello
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Salad $15.00
    • Salad with smoked salmond
Kebabs Salateen (sample menu)
  • OLIVES $0.50
  • Regular $9.99
  • HALF
  • Combo $16.99
  • Combo $14.99
  • GHERKINS $0.50
  • Combo $ 14.99
  • WHOLE
Wagamama (sample menu)
  • Chilli squid $10.00
    • Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
  • Korean barbecue beef + red onion hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
  • Prawn gyoza $10.00
    • Five tasty fried prawn dumplings served with a dipping sauce
  • Wagamama mud cake $11.00
  • Noodles $3.00
  • Lemon lime baked cheesecake $10.00
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
  • Firecracker chicken $21.00
    • A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Kebabs On Queen

Kebabs On Queen

location

Address

2/45 Customs Street East, Auckland, Auckland, 1010, New Zealand

phone

Phone

099734085

email

Email

None

clock

Opened hours

Mon 9 AM to 3 AM Tue 9 AM to 3 AM Wed 9 AM to 3 AM Thu 9 AM to 3 AM Fri 9 AM to 6 AM Sat 12 Midnight to 6 AM Sun 12 Midnight to 2 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
2/45 Customs Street East, Auckland, Auckland, 1010, New Zealand
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