Kebabs On Queen in Ground Floor/286 Mt Wellington Hwy Menu

Kebabs On Queen in Auckland has no menu available, but can choose from many other options such as Breakfast smoothie or Bircher muesli seasonal fruit berry compote from Acacia Restaurant & Garden Bar. Palsun offers many options including Homemade Spring Rolls Stuffed With Cheese and Homemade Spring Rolls Stuffed With Bacon. Tasti Hut includes a wide range like Pepperoni or Hawaiian. Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush and Heirloom Tomato / Avocado / Poached Egg from . Odettes Eatery offers Tokoyo Japanese Restaurant Sake Bar and Sushi and Nigiri Combination.

Nearby Sample Menus

  • Hot Dog $2.30
  • Chips $3.00
  • Prawn $14.00
  • Curry Sauce $3.00
  • Chicken $4.20
  • Potato Fritter $0.80
  • Tray $35.00
  • Squid & Veges $14.00
  • Crab Croquette (2pcsl $6
    • Deep Fried Crab Croquette
  • Stir fried thin sliced pork $21
    • Stir-Fried Think Sliced Pork W/ Bean-Sprouts
  • Stir fried veg: onion, brocoli. cauliflower, cabbage
  • Dessert
  • HANSIK's Sashimi
    • Today's fresh sashimi with Korean traditional sweet and sour chilli sauce
  • Stir fried beef brisket $21
    • Stir Fried Beef Brisket W/ Chives
  • Appetizer
  • Rusk bread w/ ice cream $8.5
    • Sweet And Crispy Rusk Bread Topped With Mixed Grain Powder
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Pan Fried market fish $43
    • Spinach and ricotta cannelloni, red pepper sauce
  • Roast Hawke's Bay natural lamb loin $43
    • Falafel, minted peas puree, feta mousse, red wine jus
  • Orbit Big Breakfast $26
    • Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices
  • Vintage Five Forks N/A
    • Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
  • Sesame crusted rare tuna loin $23
    • Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
  • Mains N/A
    • Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
  • Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00
  • -With free range bacon / mushroom $19.00
  • -Gluten Free $2.00
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • GFO = Gluten Free Option / V= Vegetarian
  • -Seasonal fruits $5.00
  • -With baby spinach & mushroom (V) $18.00
  • -With Free range bacon & spinach $18.00
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
  • Salmon Cashew Nuts (Yum Pla Salmon) $17.90
    • Tossed with apple, red onion, chilli, lime juice & shallots
  • Lamb Curry (Gang Massamun Gae) $16.90
    • With coconut milk, onion, potato & peanuts
  • Salt & Pepper Squid (Murk Guae Prik Thai) $17.90
    • With cracked pepper & sea salt in a light crispy batter, tossed with onion & capsicum
  • Spicy Prawn (Tom Yum Goong) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Chicken Cashew Nuts (Gai Pad Med Ma-Meung) $16.90
    • With roasted chilli paste, water chestnuts & market fresh vegetables
  • Spring Rolls (Poh Pia Tod) $8.50
    • With mushroom, vermicelli & vegetables served with sweet chilli sauce
  • Fresh Tofu Spring Rolls (Poh Pia Sod Tohu) $9.00
    • With tofu, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
  • 7 Inch Battered Sausage And Stick & Tomato Sauce $2.50
  • Mini Samosa $2.80
    • 6 pack
  • Crab Stick Batted $1.20
  • Plain Chicken $5.00
  • Cheese Beef $5.60
  • With Bacon & Avocado $8.00
  • Vege Burger $5.50
    • vege patty & cheese
  • Special E $20.00
    • 4 fish of the day, 4 sausages, 4 potato fritters, $4 chips
  • Chicken $15.50
  • 3. French Toast $18.50
    • Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
  • 7. Creamy Mushrooms on Toast $18.50
    • Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
  • KAOS Chip Buttie $7.50
  • 5. KAOS Burgers $18.50
  • EXTRA FILLING $3.50
  • 3. Chicken & Bacon Melt $18.50
    • Roasted chicken, bacon, spring onions & KAOS relish on seasonal bread topped with grilled cheese
  • 4. Pancake Stack $17.50
    • 3x Vanilla pancakes layered with bacon, seasonal fruits drizzled in fruit coulis & maple syrup
  • 33 Garlic Mussels with Rice $12.00
    • Ingredients: Mussels, Garlic Mince, Chilli, Black Beans
  • 13 Pork with Rice in Soy Sauce $13.00
    • Ingredients: Pork, Spring Onion, Soy Sauce
  • Lamb with Rice $13.00
  • Chicken with Rice $12.00
  • Meats $11.00
  • Lamb (hot) with Rice $13.00
  • 6 Black Bean Beef / Chicken with Rice $12.00
  • 17 Garlic Spareribs with rice & vegetables $12.50
  • 2 SHANK $26.00
  • PORK $7.50/$6.00
  • THIGH $3.80
  • BOYSENBERRY CHEESECAKE $3.50
  • BEEF $7.50/$6.00
  • PUMPKIN $0.90
  • EXTRA SHANK $10.00
  • JUST GRAVY $3.50
  • add: kransky sausage $4.00
  • Soup of the Day $12.50
    • served w/ toasted ciabatta (See our chef's special board)
  • Open Steak Sandwich $17.50
    • Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips
  • Cajun Chicken Salad $16.50
    • Chargrilled chicken in cajun spice, tossed w/ streaky bacon, avocado, cucumber & mesclun in honey mustard dressing
  • Grilled Chicken Club $16.50
    • w/ streaky bacon, avocado, salad greens, aioli & toasted ciabatta
  • Slow-cooked Pork Belly $17.50
    • w/ crackling on charred flat bread, pickled red cabbage, rocket & apple dressing
  • Eggs on Toast $9.50
    • Any style on toasted ciabatta w/ house chutney
  • add: streaky bacon $4.00
  • 1/2 Tomato / Onion $1.00
  • Smoked chicken $8.80
    • Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
  • Steak breakfast $19.80
    • Served with sirloin steak, 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
  • Wedges with bacon $8.90
    • Served with sour cream & bacon scrum on top
  • Chips $5.80
  • Vegetarian $13.80
    • Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
  • -Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50
  • Toasted bagel with bacon $9.80
    • Served with bacon & cream cheese
  • SENSATIONAL SALADS
    • served with mixed salad tomato cucumber & dressing gluten free
  • STEAK & CHIPS $16.50
    • served with salad(scotch fillet)
  • TOASTED BAGEL/CROISANT $7.50
    • with avocado tomato & cream cheese
  • SALMON SCRAMBLE EGG $15.50
    • on ciabatta with avocado & chutney
  • OPEN SANDWICH $13.50
    • with caramelized onion & Chutney/C.L.A.B chicken lettuce avo brie
  • TOASTED BAGEL/CROISANT $9.50
    • with smoked salmon avocado tomato & cream cheese
  • TOASTED BAGEL/CROISANT $5.50
    • with cream cheese & jam
  • BAKED BEANS ON TOAST $9.50
    • with poached egg 1
  • PANIR KULCHA $3.99
    • stuffed with cheese and spices.
  • BEEF/LAMB OR CHICKEN MADRAS $14.90
    • south Indian curry usually very hot but we can prepare it to suit your palate.
  • KASHIMIRI PULAO $3.50 per serve
    • flavoured saffron rice with nuts and fruits.
  • Tava kebabs $14.90
    • north indian traditional kebabs.
  • SHANGHAI PRAWN $18.90
    • prawn dipped in spiced masala and deep fried with chick pea batter.
  • BEEF KORMA $13.90
    • a light flavoured creamy beef curry garnished with almond.
  • FISH MASALA $13.90
    • fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
  • VEG NAN $3.99
    • stuffed with vegetables.
  • Yoghurt N/A
  • Chicken Classic N/A
  • Flatbread N/A
  • Pork Riblet N/A
  • Italian Herbs & Cheese N/A
  • Subway Melt N/A
  • Pizza Sub with Cheese N/A
  • Jalapenos N/A
  • BBQ PULLED PORK $19.00
    • PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
  • FRESHLY COOKED TORTILLA CHIPS $9.50
    • WITH PINTO BEAN DIP
  • VEGGIES
    • ONIONS, MUSHROOMS, & CAPSICUMS.
  • MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
    • HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
  • SHRIMPS NEW ORLEANS SALAD $21.00
    • PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
  • NEW ORLEANS SHRIMP & SCALLOPS $27.50
    • JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
  • BUFFALO CHICKEN $21.00
    • MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
  • ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
    • MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
Kebabs On Queen

Kebabs On Queen

location

Address

Ground Floor/286 Mt Wellington Hwy, Warkworth, Auckland, 1060, New Zealand

phone

Phone

095792950

email

Email

None

clock

Opened hours

Mon 8:30 AM to 7 PM Tue 8:30 AM to 7 PM Wed 8:30 AM to 7 PM Thu 8:30 AM to 9 PM, 12 Midnight to 3 AM Fri 8:30 AM to 9 PM, 12 Midnight to 3 AM Sat 8:30 AM to 7 PM Sun 8:30 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
Ground Floor/286 Mt Wellington Hwy, Warkworth, Auckland, 1060, New Zealand
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