Kebabs On Queen in 14-48 Remuera Road Menu

Kebabs On Queen in Auckland has no menu available, but can choose from many other options such as Bravas Potato or Bravas Kumara from The Vic. The Red Poppy Restaurant offers many options including Herb butter rolled new season spuds and Chicken, Bacon And Avocado Burger With Chips. Fisher House includes a wide range like Garlic bread or Pull-apart Loaf. MARINATED OLIVES and TOASTED SPICED ALMONDS from . El Faro Spanish Restaurant and Tapas Bar offers Grains Bakery and Steak Pie.

Nearby Sample Menus

Union Post Brew Bar (sample menu)
  • Thai Green Curry $20 / $30 / $42
    • Pulled duck, red onion, pineapple, bamboo shoot, cherry tomato, mushrooms and spring onions
  • Creamed spinach with cashews $8
  • Salt and Pepper Za'atar Squid $16
    • With sambal aioli
  • Shallot red wine jus $2.5
  • Gourmet Ice Cream $13
    • Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
  • Asian Salad $19.5
    • Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
  • Dessert Chef's Special $13
    • With gourmet ice cream
  • The Union Post Platter $60
    • With garlic Pizza Bread, Chips of your choice and any 3 'Small Plates'. You can't go wrong
Bolliwood indian restuarant in Orewa (sample menu)
  • GOAT HANDI 18.50
    • Goat meat cooked with an exotic blend of Indian herbs and spices with bones
  • CHICKEN TIKKA MASALA 10.00
    • (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
  • LAMB RARA 18.50
    • Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
  • ONION BHAJI 6.50
    • (Sliced Onions dipped in Chick Pea batter & deep fried)
  • VEGETABLE KORMA 10.00
    • (Vegetables cooked with mild spices)
  • BOMBAY ALOO(Dry) 15.50
    • (Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)
  • LAMB KEBAB 15.50
    • Lamb cutlets marinated with spices and cooked in Tandoor
  • FISH TIKKA HALF 15.50 FULL 25.50
    • (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
The Elephant Wrestler (sample menu)
  • Grilled Steak Sandwich $25.5
    • w/ 150gm sirloin steak, rocket, tomato, mushroom, dijon mustard, sliced Edam cheese, beer battered onion rings on ciabatta
  • Loaded Fries $14.9
    • w / ham, cheese & roast gravy OR w/ chilli beef, sour cream & jalapeno sauce
  • Chocolate Brownie $8
    • whipped cream
  • Rib Eye on the Bone 350gm N/A
  • Slow Roasted Pork Belly $28.9
    • w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus
  • Buffalo & Blue Burger $23.9
    • 180gm house made buffalo mince patty, blue cheese, pear & fig relish, onion marmalade, lettuce, tomato on a sesame seed bun (subject to availability)
  • Slow Cooked Shredded Lamb Pizza $22.9
    • w/ beetroot, potato, feta, rocket & rosemary aioli
  • Angus Pure Rump Steak 300gm $34.5
    • grass fed premium beef
Bolliwood Xpress (sample menu)
  • Chicken/lamb/goat tikka masala $12.50
    • Choice of charcoal chicken, lamb or goat cooked with onions, capsicum & spices.
  • Gulab jamun $5.00
  • Chili chicken $13.50
    • Boneless chicken cooked In onion, capsicum & green chillies.
  • Mango chicken $12.50
    • Chicken pieces cooked in deiioous mango flavoured cream & lightly spiced sauce.
  • Malaikofta $11.50
    • Potato & cheese dumplings cooked with creamy sauce.
  • Butter prawn masala $15.50
    • Prawn cooked in onion, tomato, capsicum & creamy.
  • Chicken tikka H $10 / F $15.5
    • Boneless pieces of marinated chicken cooked in Tandoor.
  • Balti chicken/lamb $12.50
    • Choice of boneless chicken or lamb cooked in a special Bain gravy
TAMA Eatery & Bar (sample menu)
  • -Chicken $12.00
  • Chicken $14.00
  • Fries $6.00
  • -Chicken $14.00
  • Dalle nibbles $7.00
    • Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
  • Chicken $14.00
  • Aaloo $6.00
  • Chatamari
    • Rice flour base crepe topped with black eyed beans
Coronation Takeaways (sample menu)
  • Sausage $1.30
  • Fish* $5.00
  • Seasonal $5.00
  • Cheese & pine $4.00
  • Corn fritter $1.80
  • Rissoles battered $2.50
  • Hawaiian $4.00
  • B4 battered hoki fish, 4 sausages, 4 potato fritters, $3 of chips $17.00
Butterfly Creek Cafe (sample menu)
  • Soup of the day $11.50
    • served w/ garlic bread (See caf counter for today's flavour)
  • Eggs benedict $16.50
    • poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
  • Mini hotdogs (3) - with salad or fries; Fish (1) - with salad or fries; Cheerios (4) - with salad or fries; Chicken nuggets (4) - with salad or fries $11.00
  • Mini hotdogs (3) $9.00
    • w/ salad or fries
  • Homemade toasted muesli $13.50
    • w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
  • Mila's open sandwich $18.50
    • w/ your choice of filling: Smoked chicken and bacon / Minute steak / Grilled field mushrooms. Served on grilled focaccia w/ onion marmalade, tomatoes, garlic aioli w/ green salad and fries
  • Wedges $12.50
    • w/ bacon, sour cream and cheese
  • Dino big breakfast $22.50
    • eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
Fort Street Union (sample menu)
  • Caesar salad with manuka smoked chicken, garlic crostini, cos lettuce, parmesanand a poached egg. Dressed with anchovy mayonnaise $14
  • Antipasto $45
    • Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
  • Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
  • The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
    • Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
  • Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
    • Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
  • Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
  • Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
  • Garden salad with balsamic and extra virgin olive oil $9
Millwater Bistro & Bar (sample menu)
  • Spare ribs $14.00
    • Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
  • Pizza garlic bread $9.00
  • Sauerkraut slaw $6.00
  • Figtree $24.00
    • Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
  • Seafort $25.00
    • Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade
  • Sweet potato & corn $13.00
    • Cakes, served with crumbled feta & garlic aioli
  • Chicken souvlaki $14.00
    • With a small salad tossed in a light dressing
  • Parkside $24.00
    • Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
Good Luck Sea Takeaway (sample menu)
  • Pork $7.50
  • Steak $9.00
  • Egg $6.00
  • Mix Grill $11.00
  • Combination $8.00
  • Steak $7.50
  • Combination $10.00
  • Prawn $8.00
Westgate Foodhall (sample menu)
  • Lamb Pita $12.00
    • Salad lamb with sauce in pita bread
  • ●Young Noodles
    • Rice noodles clear soup with vegetables
  • Palak Paneer $13.50
    • Chicken, Lamb or Beef
  • ●Daging Lembu
    • Stir fried meat with bean sprouts, eggs & onion
  • -Chicken, Beef or Lamb $11.00
  • -Chicken, Beef or Lamb $11.50
  • -Vegetarian $9.50
  • -Chicken, Beef or Lamb $11.50
The Royal Challenge Indian Restaurant (sample menu)
  • V9. CHANA MASALA $12.00
    • Chick peas cooked in onion & tomato gravy
  • C2. CHILLY CHICKEN $14.00
    • Battered fried boneless chicken cubes tossed in work with diced onions, capsicum. spring onions
  • M37. PRAWN LABABDAR $14.99
    • Chicken cooked with capsicum, paneer & onion cashew nut gravy
  • (8 pcs) $15.00
  • A2. TOMATOES, ONION & CUCUMBER SALAD $7.00
  • M15. CHICKEN LABABDAR $12.99
    • Chicken cooked with capsicum, paneer & onion cashewnut gravy
  • Main Course:
    • Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each)
  • M8. CHICKEN MASALA $12.99
    • Chicken fillets cooked in onion tomato gravy & spices
Coffee Plenty (sample menu)
  • Prawn Cutlets
    • 6Pcs
  • -Mushroom, Spinach & Feta $15.8
  • Kids Meal
    • All Kids” meals are served with a glass of Apple Juice, Mini Ice-cream Sundae and Colouring-in Sheet
  • Mashed Avocado & Feta Cheese
    • On Sliced Frumento Load topped With Poached Egg and Salad
  • -Chicken & Mushroom $12.8
  • -Chorizo & Aioli $15.8
  • Bacon & Avocado, Mesculin, Apple With Honey mustard dressing $15.8
  • Ham & Cheese Sandwich With Chips $8.5
The Starboard Side Bistro (sample menu)
  • Continental Breakfast $20.00
    • Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
  • Pork Belly $25.00
    • Served ẁ Potato of the day, Steamed Greens & Apple Jus
  • Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
  • Seafood Platter $40.00
    • Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
  • Bruschetta $10.00
  • Kentish Chicken Burger $20.00
    • W Bacon, Avocado, Camembert & Cranberry
  • Steak Meals with Prawns & Scallops extra $5.00
  • Chicken Stack $22.00
    • Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
The Barnacle (sample menu)
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Duck Breast $32.00
    • Celeriac, Quince
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Veal Tongue $16.00
    • Piccalilli
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
Kebabs On Queen

Kebabs On Queen

location

Address

14-48 Remuera Road, Auckland, Auckland, 1050, New Zealand

phone

Phone

095246870

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 8 PM Sun 9 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
14-48 Remuera Road, Auckland, Auckland, 1050, New Zealand
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