Kellys Cafe in Dunedin Menu

Kellys Cafe in Dunedin has no menu available, but can choose from many other options such as Gourmet soup of the day made from locally sourced seasonal vegetables or Wholemeal croutons and baked bread rolls fresh from the oven from Stratosfare Restaurant & Bar. Nando's offers many options including Whole Chicken and - On its own. Bistro Gentil includes a wide range like French onion soup, gruyère crouton or Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan. Selection of olives and Ciabatta with two chefs smoked butter from . Two Chefs Restaurant offers Courtyard Restaurant and Garlic or Herb Bread.

Nearby Sample Menus

Mitchell's Tavern (sample menu)
  • Steak sandwich
    • Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
  • Berry parfait (GF) $8.00
    • Berries and meringue layered with ice cream & topped with cream
  • Steam pudding $7.50
    • Please see the blackboard for today's flavour
  • -Small $12.00
  • Crumbed scallops $14.00
    • Crumbed scallops served with lemon and tartare sauce
  • Cocktail spring rolls (V) $7.00
    • Mini vegetarian rolls served with sweet n sour sauce
  • Banoffee cup (GF) $8.00
    • Layered biscuit, caramel, banana & cream
  • -Large $16.50
Robbies Bar & Bistro (sample menu)
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Bowl of Salad $4.50
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
Harbourside Grill (sample menu)
  • Crunchy slaw $8.00
  • Vegetarian $27.00
    • spinach, tomato, black olive, feta & chili
  • Pizza / Pasta Banquet $35 per head
    • Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
  • Crunchy slaw $8.00
  • Shellfish bowl $29.00
    • steamed clams, scallops & baby mussels in coconut chili cream
  • Dessert Options
    • Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
  • Soup of the day $12.00
  • Creme brulee $14.00
    • with rhubarb compote & shortbread
Del Sol - Vila Mexicana (sample menu)
  • Polenta fried chicken(GF) $12.00
    • with chipotle mayo
  • Smokey mexican beef $15.00
  • Chipotle chicken(4 people) $60.00
  • Nachos supreme(GF) $15.00
    • with chilli con carne (beef), cream
  • Corn chips(GF,V) $9.00
    • with hacked avocado guacamole
  • Grilled angus beef $19.00
  • Black angus beef $12.00
    • with chimichurri classico
  • TACO BREADS
Sichuan 88 (sample menu)
  • Pan Fried Pork Dumpling
  • Custard Bun
  • Egg Tarts
  • Weekend Special: Coconut Custard Bun
  • BBQ Pork Crisp
  • Prawn Dumplings
  • Deep Fried Taro Cake
  • Deep Fried Pork Spring Rolls
The Good Earth Cafe (sample menu)
  • Vegetable Herbed Sausages $9.9
    • in a rye roll with mustard relish and organic salad
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Organic Soup $13
    • with artisan toast
  • Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
  • Made to order sandwiches
  • Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
  • Moroccan Chicken $16
    • with preserved lemon couscous and 2 organic salads
India Gate (sample menu)
  • Chicken Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Chicken Jalfrezi $13.99
    • Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
  • Butter Prawn $14.99
    • Shelled prawn cooked in creamy tomatoes
  • Plain Rice $3.00
  • Stuffed Kulcha $4.00
    • Stuffed with spiced potatoes and peas
  • Fish Masala $14.99
    • Thick spicy curry cooked in a blend of chopped capsicums and coriander
  • Lamb Bhunna $13.99
    • Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
  • Mint Chutney (Each) $2.00
Wolf at the Door (sample menu)
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Skillet breakfasts
    • Choose one
  • for your little big mouth
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
The Craic Irish Bar (sample menu)
  • Anti Pasto Platter For Two $44.00
    • A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
  • Soup Of The Day $15.00
    • Served with fresh ciabatta bread & butter Main
  • Beer Battered Onion Rings $6.00
  • Steamed seasonal vegetables $6.00
  • Homemade Seafood Chowder Main $23.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
  • Vegetable Pastie $17.50
    • Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
  • Full Irish Breakfast $23.50
    • Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
  • Extra aioli small $1.50
Pier 24 Restaurant & Bar (sample menu)
  • Roasted confit corn fed chicken thigh $25.00
    • carnaroli risotto, rocket, roasted mushrooms, parmesan
  • Free range scrambled eggs on Hearth rye toast $19.50
    • grilled bacon, grilled vine tomato, onion relish
  • Warm blueberry & croissant French toast cakes $16.50
    • streaky bacon, maple syrup, cinnamon butter
  • Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
  • Tiramisu, raspberry tea poached pear raspberry dust $15.50
  • Whitestone Windsor blue cheese $18.00
    • red onion marmalade, homemade oatmeal cookies
  • Tempura battered fresh fish of the day $26.50
    • straight cut fries, sauce remoulade, lemon & side salad
  • Fried potato wedges with tomato relish & sour cream $9.50
KL Aroma Restaurant & Café (sample menu)
  • 58 Chocolate Mudcake $7
    • Mud cake served with vanilla ice-cream and chocolate sauce
  • 19 Lamb Korma $14.90
    • Boneless pieces of lamb cooked in perfection in rich coconut cream, almond and cashew nut paste
  • 2 Bowl Of Fries $6.50
    • Served with tomato and aioli sauce
  • 21 Lamb Murtabak $15.90
    • Flaky bread filled with lamb served with pickled onion and curry gravy
  • 12 Chicken Rendang $14.90
    • Cooked in combined ground spices, finished in semi-dry gravy, traditional malay dish
  • 52 Vegetable Tofu Curry $13.50
    • Seasonal vegetable cooked in milk spiced gravy and potato
  • 29 Squid Sambal $17.90
    • Squid in thick onion chili and tomato sambal sauce
  • 19 Egg Dosai $10
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
Noodle Hut (sample menu)
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Chicken Chow Mee $11.50
    • Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
  • Curry Laksa $11.90
    • Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
  • Seafood Combination Noodles $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
  • Sambal Fried Rice $11.50
    • Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
  • Mini Spring Rolls per Dozen $5.00
  • King Prawn Fried Rice $14.90
    • Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
  • Cashew Chicken Chow Mee $12.50
    • Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
Well-Manor Restaurant @ Victoria Hotel (sample menu)
  • Chef's cherry Bomb Cheesecake $10.00
    • Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
  • The victoria' Sponge $10.00
    • Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
  • Honey Glazed Pork Tenderloin G $28.00
    • served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
  • Porridge $12.50
    • Made to order with whole or trim milk and served with raw sugar & cream
  • Marinated Tomato & Mozzarella Bruschetta V $10.00
    • with basil olive oil & salad garnish
  • Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
  • Mature Cheddar, Onion marmalade & crostini
  • ‘Speight's' Beer Battered Blue Cod $27.00
    • Served with home cut chips, fresh salad & zesty tartar sauce
Craft Bar (sample menu)
  • Mushroom & Port Pate $13.50
    • Craft’s own mushroom pate served with crostini’s.
  • Mushroom Pate $13.50
  • Pork Belly $25.50
  • Asparagus & Corn Fritter $18.00
    • fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
  • Herb Loaf $9.50
  • Avocado Breakfast Toast $18.00
    • Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
  • Beef Burger $19.50
    • Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
  • Eggs Benedict
    • Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
Simon's Bistro & Biergarten (sample menu)
  • garlic bread $8.00
  • crispy tender burger $18.00
  • bowl of wedges $8.00
  • homemade chicken tender $10.00
  • chicken pizza $28.00
    • cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
  • soup of the day $18.00
  • with chilli & cheese $9.50
  • french toast $15.00
    • with bacon banana cream & chocolate
Kellys Cafe

Kellys Cafe

location

Address

39 Maclaggan Street The Warehouse Building, Dunedin Central, Dunedin

phone

Phone

034719952

email

Email

None

clock

Opened hours

Mon - Sun 8:00am - 6:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
39 Maclaggan Street The Warehouse Building, Dunedin Central, Dunedin
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