Kellys Cafe in Dunedin Menu

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Kellys Cafe in Dunedin has no menu available, but can choose from many other options such as Gourmet soup of the day made from locally sourced seasonal vegetables or Wholemeal croutons and baked bread rolls fresh from the oven from Stratosfare Restaurant & Bar. Nando's offers many options including Whole Chicken and - On its own. Bistro Gentil includes a wide range like French onion soup, gruyère crouton or Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan. Selection of olives and Ciabatta with two chefs smoked butter from . Two Chefs Restaurant offers Courtyard Restaurant and Garlic or Herb Bread.

Nearby Sample Menus

Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu

Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
Courgette fritters (each) $3.00
Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Side Salad $9.00
Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.

Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
Onions/hash brown/bread roll/egg $1.00
-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
Pasta $15.00
- Ask your waltress
Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
Garlic bread

Stir-Fried Beef Vermicelli $10.00
Stir- Fried Chicken With Lemongrass & Chilli $12.00
-Topped W/ Beef Befe
Braised Pork & Egg Vietnamese Style $ 12.00
Stir- Fried Diced Fillet Of Beef $14.00
Spring Rolls Vermicelli $ 10.00
-L $9.00
Grilled Marinated Chicken with Frvs Spices $ 12.00

Shrimp Foo Young Egg $35.00 per person
-Large $20,00
Chilli and Salt Squid $9,00
-Large $19,00
-Small $10,00
Wonton Soup $7,00
Chicken and Sweet Corn Soup $25.00 per person
-Large $19,00

Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
Classic Lemon Pepper Chicken & Falafel
Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
Mediterranean vegetable & salsa (v)
Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
-Add garlic bread $3.00
Add roasted chicken to your BLT $15.00

Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120

Chicken thigh (boneless) $19.90
SOUP OF THE DAY $5.00
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
Mash & gravy $4.00
Lamb shanks $19.90/$23.90
- one shank/two shanks
Prime T-bone steak (350g) $25.90
Nelson Scallops $13.90
- poached with bacon and lemon sauce
Deluxe burger $16.90
- (chicken or beef) with fries

Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction

Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Marinated Kalamata Olives $6.00
Edamame $7.00
- Steamed soy beans served with soy sauce
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Hummus $7.00
- Served with crostini
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing

Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
- 1 Shank $24.00
Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
served till 5pm
Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.

Woo Salad $14
- lychee, peanuts, palm sugar dressing
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Chinese Mushroom Spring Rolls $9
Chicken & Prawn Laksa Soup $20/ $18
Nasi Lemak $14
- coconut rice with peanuts & condiments
Steamed White Pak Choy $12
- confit garlic
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble

Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter

Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,

Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
field mushrooms $4
free range bacon $5
Local free range poached or scrambled eggs on ciabatta toast $10.5
add haloumi $3
free range bacon $16
house seed toast (g.f.) (d.f.) (vegan) $3