Address
31 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
The Portsider in Dunedin Menu
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DINING MENU-
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
BAR MENU- Marinated Kalamata Olives $6.00
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
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Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Hummus $7.00
- Served with crostini
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Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
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Hand Cut Chips $7.00
- Served with garlic mayo
Nearby Sample Menus
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Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
- Fries w- spicy salt + chili mayo $8.50
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Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
- Crispy pork belly, pear jam, radish salad, coriander N/A
- Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
- Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
- Stir fried vegetables w- garlic + kecap manis $8.50
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Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
- -9 Pieces $14.00
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Chicken Katsu Don $13.50
- deep fried, breadcrumbed pork cutlet with onion and egg
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Karaage Chicken Strips $6.50
- 4 pcs. crispy, deep fried chicken served with sauce
- -10 Pieces $20.00
-
Chicken Katsu $15.50
- deep fried, breadcrumbed chicken cutlet with the chef's sauce
- - 4 Pieces $10.00
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Sashimi Bento $25.00
- Served with sashimi and nigiri
- Unagi (marinated eel)
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Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
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Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
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Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
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Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
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The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
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Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
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Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
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Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
- -L $9.00
- -M $9.00
- Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
- Chicken Salad $8.00
- Hue Spicy Beef Noodle Soup
- Stir-Fried Beef Vermicelli $10.00
- -L $9.00
- -Topped W/ Beef Befe
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Basket of Fries $4.00
- W/ tomato sauce
- Hotdog $2.00
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
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Bowl of Onion Rings $5.00
- W/ aioli
- Add Chips $1.00
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
- Fish & Chips $6.00
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
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Hangover Healer $13.00
- Pint of Asahi or Somersby & Fries with your choice of Salt
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Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
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Deluxe Bacon Buttie Bagel $9.50
- Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
- side of Slaw $3.00
- Bacon $4.00
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5 Spice Fried Chicken $7.50
- Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
- Sides
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Can't Beet a Root $12.50
- Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
- Pork or chicken Pocket $ 10.80
- Eden Curry Delight $ 15.80
- Roasted Chicken Noodle Soup $ 13.80
- A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
- Herbal Chicken $ 17.80
- Leith Fara Special Dish $ 15.80
- Soup of the day
- Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
- 30. Crispy Chicken (Whole) $11.00
- 26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
- 17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
- Fried Chicken Nibbles 6/12pc $6.00/$12.00
- Meat/Seafood/Cashew Nuts $3.50
- 28. Chao Zhou Fried Tofu with Rice $12.00
- 39. Honey BBQ Pork on Rice $12.00
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4. Vegetable Satay $9.00
- Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
- Roast Pork with Bean Curd in Hot Pot
- Chicken with Cashew Nuts $16.00
- Rice
- Deep Fried Squid
- SZECHWAN Chicken $16.00
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Soy Sauce chicken $13.00
- half
- Beef with seasoned vegetables $15.00
- SZECHUAN Style shredded Pork $17.00
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
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Skillet breakfasts
- Choose one
- for your little big mouth
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
- - 12 pcs $16.00
- - 6 pcs+ miso soup $13.00
- 9. Tuna tataki -6 pcs $9.00
- 31. Salmon sashimi
- - 8 pcs $11.00
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3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
- 18. Chicken katsu Curry $16.00
- 14. Teriyaki chicken $14.00
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Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
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Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
- Energy Drinks $5
- Gluten Free Bun $2.5
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Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
- Mushroom or Egg $1.5
- Hashies $5.5
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Beef and Guinness hotpot $18.90
- with mash and gravy
- ROAST OF THE DAY $9.90
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Nelson Scallops $13.90
- poached with bacon and lemon sauce
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HOT TOAST $5.00
- Brown or white, with spreads of your choice
- Vegetables $5.00
- Roast of the day (pork or beef) $17.90
- FISH WITH SALAD AND FRIES $10.90
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Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
- Artisan toast $3
- Mushrooms $3
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
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The Healthy Start $7.50
- easonal fruit, natural yoghurt
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Pancakes $16.50
- bacon, banana, maple syrup, cream
- Sausage $3
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
- Hollandaise $3
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NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
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Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
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Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
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Marinated Feta and Olives $15.00
- With flatbread
- ● Wedges with Sweet Chilli and Sour Cream $9.50
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Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
- Beetroot, Goats Cheese and Spinach Salad $12.00
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Basil and Coconut Curry $28.00
- With Saffron rice
The Portsider
Phone
034728060
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Gastro Pub
