Gaslight Restaurant & Wine Bar in Dunedin Menu

LIGHT BITES LIGHT BITES
  • Grilled Garlic Bread $7
    • Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
  • French Fries $7
    • With Tomato Sauce & House Made Aioli
  • Marinated Mix $9
    • Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
  • Breads & Spreads $12
    • Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
  • Arancini $14
    • Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
  • Duck liver pate $16
    • Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
  • Antipasto Platter $22
    • A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
BRUNCH BRUNCH
  • Free Range French Omelette $16
    • With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
  • French Toast $16
    • Served With Maple Syrup, Mascarpone & Mixed Berry Compote
  • Mushroom Medley $16
    • French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
  • Big Brunch $22
    • Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
SANDWICHES SANDWICHES
  • Croque-Monsieur $18
    • Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
  • Chicken Pesto $18
    • Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
  • Pepperoni & Parmesan Melt $18
    • Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
  • Spiced Braised Beef $18
    • With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
LUNCH MAINS - FETTUCCINI LUNCH MAINS - FETTUCCINI
  • Gambero $22
    • Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
  • Tuscan Beef Ragu $22
    • Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
  • Inferno $22
    • Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
LUNCH MAINS - GNOCCHI LUNCH MAINS - GNOCCHI
  • Funghi Fume $22
    • A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
  • Zucca $22
    • Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
SALADS SALADS
  • Rouge $18
    • Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
  • Mediterranean $18
    • Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
DESSERTS DESSERTS
  • Creme Brulee $13
    • Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
  • Chocolat Pot De Creme $13
    • One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
  • Gelato $13
    • A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
  • Cheesecake du Jour $13
    • Manhattan Baked In House, Served With Vanilla Bean Ice Cream
  • Tiramisu $13
    • The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
  • Brownie $13
    • Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
  • Affogato $13
    • Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
  • Liqueurs $13
    • Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
  • Tea and Coffee with Biscotti $7

Nearby Sample Menus

Starfish Cafe & Bar (sample menu)
  • Tomato risotto $18.00
    • with olives, chilli, parmesan & fresh herbs
  • Croissant $8.50
    • toasted with ham, cheese & tomato
  • Chicken & bacon salad $18.50
  • Fish n chips $10.00
  • Fresh handmade pasta of the day $18.00
  • Big Breakie $19.00
    • toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
  • Coconut chicken & vegetable curry $21.00
    • served with fragrant jasmine rice
  • Mini hot dogs & chips $7.00
Khmer Satay Noodle House (sample menu)
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
Noodle Hut (sample menu)
  • Seafood Combination Noodles $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
  • Combination Soup $12.90
    • Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
  • Special Fried Rice $11.50
    • Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
  • Teriyaki $11.70
    • Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
  • Fried Kuai Teow $11.70
    • Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
  • Hokkien Mee $11.70
    • Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
  • Vegetarian Fried Rice $9.90
    • Fresh mixed vegetables tossed in fried rice
  • King Prawn Fried Rice $14.90
    • Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
Little India (sample menu)
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Starters Bar (sample menu)
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Add Chips $1.00
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Hotdog $2.00
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
The Good Earth Cafe (sample menu)
  • Moroccan Chicken $16
    • with 3 organic salads
  • Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and cream cheese
  • Porridge $10
    • with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
  • Vegetable Herbed Sausages $9.9
    • in a rye roll with mustard relish and organic salad
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Organic Vegetable Soup $13
    • with artisan toasted
  • Muesli $10
    • rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
India Gate (sample menu)
  • Plain Rice $3.00
  • Platter of side dishes $8.00
    • Combination of all above
  • Kashmiri Malai Kofta $12.00
    • Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
  • Fish Masala $14.99
    • Thick spicy curry cooked in a blend of chopped capsicums and coriander
  • Onion Bhaji $4.00
    • Onion slices in a spicy thick pea batter and deep fried
  • Chicken Jalfrezi $13.99
    • Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
  • Lamb Rogan Josh $13.99
    • Cubes of lamb cooked in traditional Indian style
  • Veg Samosa $4.00
    • Triangular pastry with spiced potatoes and peas filling and deep fried
Nanking Palace Restaurant and Takeaways (sample menu)
  • Chicken Nuggets and Chips $13,00
  • -Small $13,00
  • Chicken Foo Young Egg
  • -Small $10,00
  • Dessert $35.00 per person
  • -Small $13,00
  • -Small $13,00
  • Plain Fried Rice / Steamed Rice
Ratbags & Innocent Bystander (sample menu)
  • HAWAIIANA
    • Ham, caramelised pineapple and mozzarella
  • GRANDE (2 people) $20.00
  • PATATA DOLCE
    • Kumara, spinach, cream cheese and walnuts
  • CHICKEN WINGS $12.00
    • Baked and basted with our own spicy sauce
  • CARMOUCHE
    • Slowly braised pork belly with sweet & sour onions, topped with apple chutney
  • MARGHERITA
    • Fresh basil, mozzarella, tomato and garlic
  • PREFEITTI $29.00
    • Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
  • PICANTE
    • Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
Formosa Delight (sample menu)
  • Chicken Curry (Small/Large) $ 9.80/$ 13.80
  • Vege Mince(Medium/Large) $ 7.80/$ 10.80
  • Rosemary Lamb Chop $ 17.80
  • Pork or chicken Pocket $ 10.80
  • Add $ 2
    • for a stewed egg
  • Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
  • Roasted Chicken Noodle Soup $ 13.80
  • Vege Roll $ 8.80
Burger King (sample menu)
  • BBQ BACON DOUBLE CHEESEBURGER
    • Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
  • DOUBLE CHEESEBURGER STUNNER $6.50
    • The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
  • SAUSAGE, EGG & CHEESE MUFFIN STUNNER
    • The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • CHICKEN CAESAR TENDERCRISP
    • Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
Velvet Burger (sample menu)
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Bottled Water $4
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Wedges $8.5
  • Energy Drinks $5
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Craft Bar (sample menu)
  • Fiordland Venison (GF) $32.50
    • Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
  • Herb Loaf $9.50
    • Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
  • Seafood Chowder $14.00
  • Steak, Eggs & Fries (GF) $22.50
    • Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
  • Saturday & Sunday - 9.30am to 1pm
  • Greek Salad (V)(GF)(DF) $17.50
    • A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
  • Toasted Muesli & Fruit $12.00
    • Toasted muesli served with unsweetened yoghurt and seasonal fruit
  • Breads & Spreads $14.50
Spagalimis Dunedin (sample menu)
  • Mediterranean $18.5
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
  • Vege Patch $29.5
    • Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
  • Chicken and Bacon Carbonara $20.5
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • Beef Lasagne $19
    • Our own beef lasagne served hot in an individual oven dish.
  • Capricciosa(Small/Medium/Large)Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives. $12/$17.5/$29
  • Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
    • Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
  • Ham(Small/Medium/Large)Spag's own special pizza sauce, ham and cheese. $12/$15.5/$24.5
  • Spaghetti and Meatballs $18.5
    • Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
Angus Resaturant & Bar (sample menu)
  • Vegetarian ravioli $25.00
    • roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
  • Lamb rump $28.00
    • marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
  • Gourmet potatoes $3.50
  • Stuffed capsicum $13.00
    • packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
  • Double angus $37.00
    • 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
  • Prawns and calamari $14.00
    • prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
  • Antipasto $16.50
    • a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
  • Roasted vegetables $5.00
Gaslight Restaurant & Wine Bar

Gaslight Restaurant & Wine Bar

location

Address

73 Saint Andrew Street, Dunedin, Otago, 9016, New Zealand

phone

Phone

03 477 7300

email

Email

None

clock

Opened hours

LUNCH Friday - Sunday 11.30am- 2:30pm DINNER Tuesday - Sunday from 5pm
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Italian

features

Features

Vegan Options ,  Wine and Beer ,  Cash ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
73 Saint Andrew Street, Dunedin, Otago, 9016, New Zealand
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