KFC in Ground Floor/61 Silverdale Street Menu

KFC in Auckland has no menu available, but can choose from many other options such as Grilled Eggplant Miso-yaki sweet miso coating or ‘The Boss’ Bento Box (A traditional style combination lunch box) from Tokyo Club. PIha Surf Life Saving Club offers many options including Buffalo chicken wings and Spicy beef Nacho's. Cafe Botannix includes a wide range like Planet harvest salad or Parisian tart. Cheese & OnionToastie and Fish from . Papakura Fresh Fish & Takeaway offers Med Kichen and Med Big Breakfast.

Nearby Sample Menus

  • Smoked Kahawai Cake $17.5
    • Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
  • Free Range Streaky Bacon, Bratwurst Sausage $5
  • Green Omelette $4
    • Would you like it with some salmon?
  • Balinese Sticky Black Rice $11
    • Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
  • Lemon Hollandaise $2
  • Aunty Lisa's Muesli Parfait $11.5
    • A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
  • Field Mushroom $17.5
    • With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
  • King $5.50
  • Sea Food Soup $11.00
  • Prawn Foo Yoong $13.00
  • Whole Chicken $15.00
  • 1 hot dog, 1 sausage, $2.00 chips $4.50
  • Prawn $13.50
  • Chicken $10.50
  • Mushroom $3.50
  • Green Salad $7.00
  • Margherita (Small / Large) $15.00/$20.00
    • - garlic, tomato and cheese
  • Vegetarian (Small / Large) $17.00 / $26.00
    • - red onions, haloumi cheese, olives, sundried tomatoes and spinach
  • Meat Lovers(Small / Large) $18.00/$24.00
    • - pepperoni, salami, bacon, capsicum and chillies
  • Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
  • Capricciosa(Small / Large) $17.00/$22.00
    • - anchovies, capers and olives
  • Desserts All $10.50
  • Spicy Chicken(Small / Large) $19.00 / $27.00
    • - spicy chicken breast with apricot sauce, red onion and crispy bacon
  • Bite Coxinha $10.00
    • Chicken delights served with fries or salad.
  • Fries $2.50
  • Bite fish $15.00
    • Fried pan Fish filet white rice mash potato and green salad.
  • Bite Calabrese $15.00
    • Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
  • Options Available $13.50
    • Ask the Chef
  • Beans $2.00
  • Bite Parmegiana $16,00
    • Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
  • Bite Picanha $16,00
    • 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
  • Pancakes $16.50
    • With seasonal fruit, berry compote ande mascrpone
  • Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
  • -Smoked salmon eggs benedict $18.50
  • -Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
  • Smoked salmon hash cake (GF) $18.50
    • Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
  • Grilled chicken salad sandwich $17.90
    • Chicken breast marinated in preserved lemon, roasted garlic and cumin with a yoghurt and mint sauce on turkish flat
  • Kiwi BLAT $17.90
    • With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
  • Veggie stack (GF) $16.90
    • Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
  • -Feta $42.00
    • light and tangy
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • - paper thin Margherita $12
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • -Blue $42.00
    • sharp soft cream
  • -Toulouse sausage $12
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • -Danbo $42.00
    • firm mild cheddar
  • 250GM CHAR-GRILLED SCOTCH FILLET $28.00
    • with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
  • CHICKEN PARMIGIANA $22.00
    • Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
  • 6 PCS $8.00
  • SALT & PEPPER $12.50
    • with Aioli
  • ULSTER FRY $20.00
    • Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
  • MONDAY - STEAK, EGGS & CHIPS $15.00
    • 250g Sirloin / Chips / Fried Eggs
  • LAMB SHANK $24.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • FLORRIE'S BURGER $20.00
    • Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
  • Open sandwich $18.50
    • Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
  • Tomato, spinach, mozzarella $18.50
    • Served with selected fresh breads, with green salad
  • Smoked salmon, capers, spinach $18.50
    • Served with selected fresh breads, with green salad
  • Add $ 0.80
    • for gluten free
  • The famous pancake( fluffy 20 minute) $18.50
    • with mixed berry compote, maple syrup & mascarpone
  • Mushroom berry (V,GF) $18.50
    • oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
  • Herbed potato rosti $4.50
  • Home made hollandaise $1.00
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Double $27.00
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Avocado Toasties N/A
  • Subway Club N/A
  • Bacon, Egg and Cheese N/A
  • Turkey & Ham N/A
  • White Bread N/A
  • White Chip Macadamia N/A
  • Chicken & Bacon Ranch Melt N/A
  • Cheesy Garlic Toasties N/A
  • Katsu chicken $13.00
  • Teriyaki salmon $13.50
  • Teriyaki chicken $12.00
  • Katsu chicken $3.00
  • -Spicy chicken $12.00
  • -Don katsu $14.50
  • Hob box 2
    • Steamed rice, fresh salad, sushi
  • Tempura prawn $1.50
  • Steak Eggs & Chips $12.50
  • Squad Ring $0.70
  • Lemon Fish $11.50
  • Cheese Burger $4
  • Vegetarian Burger $4
  • Fish Cake $2.50
  • F. Nasi Goreng,Sweet & Sour Fish,6 Wonton $24
  • Kumara Flitter $0.80
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
  • Pineapple, Mango or Beetroot $1.00
  • THE STAG $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
  • BIG BIRD $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • BIG BROWN $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • FATTIES OR SKINNIES Full Scoop $5.50
  • Bacon $2.50
  • Monte Cristo
    • Ham, grilled cheese & french toast.
  • Beef cheek, tomato kasundi
  • Muesli with poached rhubarb & yogurt (GF)
  • Spiced kingfish
  • Macadamia brioche
  • Toast
  • Fresh chicken wrap
  • Chicken, beetroot, relish & cheddar.
  • Noodles with soy bean paste noodles(Beijing style) $10/$7
  • Peanut mix spinach $6.00
  • Peas with pork trotter noodles (Rice noodles) $10/$7
  • Mushroom chicken noodles (rice noodles) $10/$7
  • Fried rice with beef $12.00
  • Sauerkraut and beef noodles(rice noodles) $10/$7
  • Scallion noodles $7/$5
  • Mixed beef and honeycomb with chili sauce $12.00
KFC

KFC

location

Address

Ground Floor/61 Silverdale Street, Silverdale, Auckland, 0932, New Zealand

phone

Phone

094210883

email

Email

None

clock

Opened hours

Mon 10 AM to 10 PM Tue 10 AM to 10 PM Wed 10 AM to 10 PM Thu 10 AM to 11:30 PM Fri 10 AM to 11:30 PM Sat 10 AM to 11:30 PM Sun 10 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
Ground Floor/61 Silverdale Street, Silverdale, Auckland, 0932, New Zealand
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