KFC in Ground Floor/61 Silverdale Street Menu

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KFC in Auckland has no menu available, but can choose from many other options such as Grilled Eggplant Miso-yaki sweet miso coating or ‘The Boss’ Bento Box (A traditional style combination lunch box) from Tokyo Club. PIha Surf Life Saving Club offers many options including Buffalo chicken wings and Spicy beef Nacho's. Cafe Botannix includes a wide range like Planet harvest salad or Parisian tart. Cheese & OnionToastie and Fish from . Papakura Fresh Fish & Takeaway offers Med Kichen and Med Big Breakfast.

Nearby Sample Menus

Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
-Hash Brown $2.00
●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
-Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
-Add your choice of extras
●Mix it Up with Choice of Extras
- Bacon / Salmon $5.00
French Toast $18.50
- Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup

46. Dried Scallop & Egg Fried Rice $11.80
56. BBQ Pork Stir Fried Rice Noodles $10.80
44. Mince Beef Fried Rice $9.80
112. Seafood with Tofu $26.80
34. Mapo Tofu on Rice $9.80
96. Fried Beef on Oyster Sauce $22.80
119. Stir Fried Chinese Mushroom and Loo $28.80
08. Combination(3) of BBQ or Roast $28.80

Cheese & Sweetcorn $3.00
Hawaii $3.20
#16 $14.00
- 3 Fish; 2 Hot Dog; 3 Potato Fritters; $3.00 Chips
American hot dog $3.80
Chicken $3.50
Egg & Cheese $3.90
Cheese & Egg $3.00
#6 $7.00
- 2 Egg Burger; Chips

Toasted Sisig Seafood Sushi $18.00
- Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Nasi Goreng $22.00
- Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
Wok Fried Pak Chow & Broccoli $9.00
- Black bean garlic sauce
Agria Potato Wedges + Chili Cream Mayo $9.00
Prime Angus Beef Scotch Fillet $37.00
- Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
BBQ Char Siew Pork Ribs $25.00
- Pinipig crust, crisp lettuce, onion pineapple jam
Mahy Farmed Lamb Rump $36.00
- Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus

Plain Naan $2.00
Paneer Tikka Masala $10.99
Chilli Chicken $11.99
All biryani served with raita
All curry served with rice
All curry served with rice
Chicken Dum Biryani $11.99
Prawn Curry $12.99

Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
vanilla bean/vanilla bean honeycomb
lemon curd & yogurt
Espresso/Espresso bitter chocolate
Knickerbocker Glories $12.00
- chocolate & salted caramel - vanilla & espresso - mango & bayberry
Muse tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board

prawn $11.00
combination fu yoong $11.50
combination meats fried rice $11.50
vege spring roll $2.00
sea dog $3.80
BBQ pork $9.80
steak $9.50
plain fried rice (no meat) $8.00

Lamb Souvlaki Rice $13.90
- cooked with hot chili sauce
Kumara & Aioli $4.50
Satay Lamb Rice $13.90
- peanut satay
Mezze $10.50
- combination of falafel dolma hummus salad and pita bread
mixed kebab $10.90
- lamb & chicken
Camembert $11.90
Lamb Souvlaki Kebab $11.90
- cooked with hot chili sauce
Super Kebab $12.50
- lamb chicken falafel

-Spiced carrots, sunflower, raisin, pine nut, red pepper labneh, beef dumplings, tomato sauce $20.50
Creamed mushroomm truffle mascarpone, pide, herbs (V) $18.50
-Belly bacon $6.00
Turkish mussels stuffed with pine nuts, raisin, cheese $15.50
-Grilled holloumi, sujuk, flat bread (GF)(On request) $12.50
Menemen, turkish baked eggs, tomato sauce, capsicum, onion, pide $18.50
-Turkish mussels stuffed with pine nuts, resin cheese $15.50
Warps (V) $18.50
- Lamb, chimmi churri, horseradish labneh, red cabbage, green pea salsa, crispy terakihi, jalapeño friache, tomato capsicum salsa, pickled red onion halloumi, date, lemon walnut, salsa, asparagus

Mung/Red Bean Soup $2.00
Beef with Veg Bun / Seafood Bun $1.10
Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
Millet Porridge $1.00
Xiao Long Bao $8.00
- 8 pieces. Small Pork Buns with Soup Inside
Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
Pork Bun / Pork with Veg Bun $1.20
Chinese Pancake with Chives $3.00

-ham/ cheese / tomato / pineapple / onion $5.00
Bagel with cream cheese & jam $5.50
Bacon & eggs breakfast $9.50
Scrambled eggs on toast $8.50
Scrambled eggs on bagels or croissant $7.50
all breakfast served with small hash brown, salad and toasts
Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown

Chicken yakisoba $12.00
Teriyaki beef don $11.50
Katsu $25.00
- chicken or pork or fish or tofu
*Vegetarian udon $12.00
Unagi don $15.00
Tempura don $12.00
Oyako don $12.00
- chicken egg don
Teriyaki chicken don $11.50

Samosas $9.00
Spicy Chicken Salad $20.50
- Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy
Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Rump 450 gramme $34.50
Steakhouse Fries With melted cheese $8.50
Nachos $18.50
- Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce

Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Garlic Bread
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Chilli battered prawns
Aged scotch fillet steak