KFC in Level 10/2 Main Street Menu

KFC in Auckland has no menu available, but can choose from many other options such as M&M or Avocado Toasties from Subway . hobson express cafe takeaway offers many options including Curry chicken with rice and Black bean sauce chicken / beef on rice. Wine Chambers includes a wide range like South Island Whitebait Fritter or Bread, Olive Oil. Grilled Eggplant Miso-yaki sweet miso coating and ‘The Boss’ Bento Box (A traditional style combination lunch box) from . Tokyo Club offers Maru Sushi & Don and With fresh salad.

Nearby Sample Menus

Rotti Hut (sample menu)
  • Fish Cutlet 2pcs $3.00
  • DEVILLED PRAWNS $18.00
    • prawns toasted with sauteed onions capsicum and Ceylon herbs & spices
  • Egg kottu $11.00
  • Masala Dosa $9.50
  • POTATO MASALA $9.00
    • carrot red lentils leaks and diced potatoes with blend of Ceylon spices
  • Vegetable Kottu $11.00
  • Chicken Soup $9.50
  • BEEF CURRY $14.00
    • beef pieces garnished and deliciously prepared with coconut cream in Ceylon style
Southmall Fisheries (sample menu)
  • 2 Crabsticks
  • 3 Mussels
  • 1 Portion of Chips
  • 3 Potato Fritters
  • FISH (SNAPPER) $3.90
  • HAM
  • POTATO $0.60
  • 3 Sausage
French Rendez-vous Cafe (sample menu)
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Serge Gainsbourg $8.00
    • Lemon juice
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • All our dishes are served with mesclun salad on top
Ebisu (sample menu)
  • Fried teriyaki tofu
  • Miso soup
  • Snapper Crudo 25.00
    • w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
  • Edamame 8.00
    • soy beans w/ smoked sea salt
  • Tuna Sashimi Salad
  • Free Range Teriyaki Chicken*
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
St Heliers Bay Cafe & Bistro (sample menu)
  • Smashed eggs, carrot, parsnip, monte vecchio $20
  • Yoghurt mousse, pear, mandarin, almond $14
  • Brassicas, black garlic vinaigrette $8
  • Knickerbocker Glory sundae $12
  • Smoked market fish, folded egg, salsa verde, campagne $20
  • Spiced pear crumble, gelato $12
  • Lamb, cannellini, labneh, currant . $27
  • Eggs benedict $20
    • your choice of bacon, smoked fish or chard
Thai Windows Restaurant (sample menu)
  • Peek Gai Tod (4 Pieces) $9.9
    • Deep fried marinated chicken wing served with sweet chilli sauce
  • Thai Windows Pad Num Prik Pao see above
    • Stir fried of your choice in an in house sweet chilli paste and vegetables
  • Gang Kiew Whan see above
    • Your choice of meat in green curry paste with coconut milk and vegetables
  • Pla Sarm Ros $25.5
    • Deep fried whole snapper topped with sweet chilli sauce
  • Pla Khing $25.5
    • Deep fried whole snapper topped with sautee’d ginger, onion, mushrooms and brown bean sauce
  • Vegetarian $8.90 / $16.90
    • Entrée / Main
  • Pad Khing see above
    • Stir fried with ginger, onion, mushrooms and brown bean sauce
  • Praram Long Song see above
    • Stir fried with your choice of meat with vegetables and topped with peanut sauce
Charminar - Cuisines Of India (sample menu)
  • Chicken Korma $15
    • Pieces of boneless chicken cooked with almond and cashew gravy
  • Chicken Jalfrezi $15
    • Pieces of boneless chicken satay with onions, capsicum and onion gravy
  • Onion Bhaji $5
    • Sliced Onion with curry leaves dipped in chickpeas flour and deep fried
  • Butter Prawns $16
    • Prawns cooked in creamy butter sauce
  • Chilli Prawns $16
    • Prawns marinated in chilli/soy sauce and cooked with onions and capsicum
  • Fish Masala $16
    • Boneless fish chunks cooked to perfection in chefs secret recipe
  • Chilli Paneer $12
    • Cottage cheese marinated with red chilli paste mix with onion, capsicum and spring onions
  • Paneer Tikka $10
    • Marinated cottage cheese in yogurt, spices with onion, capsicum and tomatoes
Niko's Pizza (sample menu)
  • Marinara S $21.50 / L $29.99
    • Anchovies, shrimp & tuna
  • Pizza Bread S $9.50 / L $11.50
    • Sundried Tomato
  • Chicken Salad $17.50
  • Greek Special S $22.50 / L $32.50
    • Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
  • Pizza Bread S $8.50 / L $10.00
    • Garlic
  • Dessert of the Day $9.50
    • Ask one of the waitress
  • Lasagne Vegetarian $21.99
    • Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
  • Greek Salad $15.99
    • Olives, feta, red onion, cucumber, tomatoes & parsley
Seven Stars Restaurant & Bar (sample menu)
  • Coconut vegetables $16.00
    • Stirfried greens in coconut milk
  • Fish sliders $22
    • With chips
  • Squid rings $12.00
    • With crispy vermicelli and sweet chilli
  • Seafood basket $19.00
    • Mixed seafood, with chips and dips
  • Salmon sashimi $15.00
    • NZ salmon with wasabi $ soy sauce
  • Pan fried pork chops $28.00
    • With spicy apple sauce & salad
  • Vegetarian fried noodles $16.00
  • Pumpkin soup $12.00
    • With toast
Wok' n Noodle Bar (sample menu)
  • Prawn Spring Roll $6.5
  • Rama Rung Song $14.5
    • (jasminre Rice) Choice of Chicken, beef or pork, with stir fried pumkin, carrot, broccoli, cauliflower, and red capsicum, sered with satay auce
  • Extra Meat ( Except Duck) $2.5
  • Choo Chee(Fish or Prawn Red Curry) $15.5
    • Fish or Prawn Served in red curry sauce with steamed broccoli ,cauliflower and carrot topped with coconut mlk and wild ginger
  • Extra Vege $2.5
  • Tofu Salad With Rice $14
    • Deep Fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout,corinader, lemon juice, and fresh chilli
  • Vege Salad $6.5
    • Lettuce, apple, tomato,cucumber, and spring onion, with homemade dressing
  • panang Curry with Chicken (jasmine Rice) $14
    • Served with peanuts, pumpkin,carrot and capsicum in pannang paste and coconut milk .
Agave Restaurant (sample menu)
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Chilled Flavours (V) (GFO) $12.00
    • Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
  • Beef Steak (GF) $42.00
    • Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • House slaw $8.00
  • Castaways’ Chocolate Brownie (V) $14.00
    • Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
  • Salmon $32.00
    • Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
Kebab Master (sample menu)
  • Mix (Chicken & Lamb)
  • Mix (Chicken & Lamb) $7.00
  • Small $11.50
  • Falafel $11.00
  • Large $11.00
  • Large $15.50
  • Lamb $9.00
  • Falafel
Pinoy Klasiks (sample menu)
  • Fried rice $3.00/$6.00
  • Pakbet $6.00/$8.00
  • Laing $6.00/$8.00
  • Steam Rice $2.00/ $4.00
  • Kare-Kare $6.00/$8.00
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • Beef Kaldereta $6.00/$8.00
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
Artwok Eatery and Bar (sample menu)
  • Naturaly Served with Chardonay Shallots Vinegar
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • Please note that we only take one payment per table. Sorry for any inconvenience.
  • Zengfensi Yabai (GF/V) $17
    • Steam Wongbok, vermicelli, garlic
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
Tribeca Restaurant & Bar (sample menu)
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Hand Cut Chips $9.00
    • With aioli
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • 9 Course $105.00 pp
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • 3 Course $80.00 pp
KFC

KFC

location

Address

Level 10/2 Main Street, Auckland, Auckland, 1024, New Zealand

phone

Phone

096388616

email

Email

None

clock

Opened hours

Mon 9 AM to 12 Midnight Tue 9 AM to 12 Midnight Wed 9 AM to 12 Midnight Thu 9 AM to 12 Midnight Fri 9 AM to 12 Midnight Sat 9 AM to 12 Midnight Sun 9 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Drive Thru ,  Cards accepted ,  Dinner

Location
Level 10/2 Main Street, Auckland, Auckland, 1024, New Zealand
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