KFC in Level 10/2 Main Street Menu

KFC in Auckland has no menu available, but can choose from many other options such as M&M or Avocado Toasties from Subway . hobson express cafe takeaway offers many options including Curry chicken with rice and Black bean sauce chicken / beef on rice. Wine Chambers includes a wide range like South Island Whitebait Fritter or Bread, Olive Oil. Grilled Eggplant Miso-yaki sweet miso coating and ‘The Boss’ Bento Box (A traditional style combination lunch box) from . Tokyo Club offers Maru Sushi & Don and With fresh salad.

Nearby Sample Menus

Daikoku Botany (sample menu)
  • SEAFOOD COMBINATION $72.00
    • with entree set crayfish, scallops & squid
  • Oyako Don $15.00
  • SPLASH & MEADOW $54.00
    • with entree set Scotch fillet & prawns
  • Tokyo shoyu ramen $14.50
  • French Fries $6.00
  • OCEANS $62.00
    • with entree set prawns, salmon & scallops
  • Spicy energy ramen $16.50
  • FRENCH FRIES
Szimpla Gastro Bar (sample menu)
  • Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
  • - 6 wings $22
  • - 8 wings $27
  • Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
  • Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
  • Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
  • Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
  • Buffalo wings with hot sauce & blue cheese aioli
St. Heliers Takeaway (sample menu)
  • Gra tiam pik tai $16.00
    • stir fried pork, beef of chicken with garlic and pepper
  • Honey chicken $13.50
  • Oyster $1.50
  • Pad pik sod $16.00
    • stir fried pork, beef of chicken with fresh chilli and spring onion
  • Chicken & vegetables $13.00
  • Mussel $1.30
  • chicken/ steak $11.00
  • Gang pad “vegetarian” $15.00
    • mixed veges with bamboo shoots and potatoes in coconut milk
Damas Kino (sample menu)
  • Vegetarian Falafel $8.50
    • kebab roll with pita & salad
  • Vegetarian Platter $17.00
    • 6 piece falafel, tabuleh, humus and chips
  • 6 Pieces of Kibba $15.00
    • served with hummus, tabouleh & chips
  • Lamb Shish Feast $45.00
    • 14 lamb shish served with tabuleh, humus and bread
  • Baba Ghanoug Dip $7.00
  • Rice $5.00
  • Lamb Shish on Rice $20.00
    • 2 lamb shish on rice served with tabuleh, humus, bread and pickles
  • 1/4 Chicken $7.00
Chuck 'N' Chicken (sample menu)
  • Drink Cans (Regular) $2.50
  • Coleslaw (Regular/Large) $3.00/ $4.50
  • Chips (Regular/Large) $3.00/ $4.50
  • Mates Meal $37.90
    • 12 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw, 1 drink
  • 3 Pc Meal Box $12.50
    • 3 pc’s chicken, 1 chips, 1 drink, 1 reg p & g, 1 b roll
  • 2 Pc Meal Box $9.90
    • 2 pcs chicken, 1 chips (reg), 1 reg drink, 1 reg p & g, 1 b roll
  • Bread Rolls (Regular) (each) $1.10
  • 12 Pack $13.00
Maki Yaki (sample menu)
  • Chicken Yakisiba $9.9
  • Spicy Pork /Spicy Teriyaki Chicken $1
  • Pork Katsu (Cutlet) $9.5
  • Pork Katsu Curry $11.5
  • Grilled Salmon $2
  • Miso Soup $1
  • Teriyaki Salmon $9.9
  • Spicy Teriyaki Chicken $1.5
The Seafood Kitchen (sample menu)
  • Prawn Cocktail-Cold Cooked Prawns $12.00
    • served with seafood sauce
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Kokonda $14.00
    • fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Steamed Jasmine Rice $3.00
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Wedges $5.00
The Abbey (sample menu)
  • Turkish Pide $9
    • with garlic butter & dips
  • -sirlon steak & smoked paprika aioli
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • -crispy pork belly & spiced apple chutney
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
Boonchu (sample menu)
  • Tom Kha Gai $12.00
    • Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Kual Tiew Talay $15.00
    • Seafood with rice noodles soup with bean sprouts.
  • Choo Chee (Prawns / Scallops) $15.00 / $15.00
    • Prawns or scallops with thick red curry, lime leaves and coconut milk.
  • Tom Kha Talay $14.00
    • Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Pad Woon Sen -J $10.50
    • Stir fried vermicelli, mixed vegetables with egg.
  • Pad Pak-J $10.50
    • Stir fried combination of mixed vegetables topped with peanut sauce.
  • Tom Yum Gai $12.00
    • Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
  • Tom Kha Goong $13.00
    • Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
The Kaipara Tavern (sample menu)
  • Warm Chicken Salad $10.50
    • Grilled Cajun Chicken With Avocado, Roasted Cashew Nuts, Crispy Noodles & Thai Chilli Dressing
  • Ice Cream Selection $6.99
  • Garlic & Fresh Herbs $6.50
  • BBQ Pork Ribs $18.99
    • Oven Baked Pork Ribs With Six Spices,BBQ Sauce, Baby Potatoes Side Salad
  • Char Grilled Salmon Fillet $21.99
    • Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip
  • Blue Belle $10.00
    • Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
  • Sorbet With Fruits $6.99
  • Soup Of The Day $5.99
    • Chef´S Choice Of Today, With Warm Bread
Wise Cicada (sample menu)
  • Raw Tiramisu $9.50 per cake
  • Hummus N/A
  • Vegan Pesto N/A
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Kale / Apple N/A
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
Harimgak (sample menu)
  • R= reg L=lag
  • combination seafood and vege S($25)/M($35)/L($50)
  • chicken with thick sweet sauce S($20)/M($28)/L($36)
  • more spicy vege soup mainly with capsicum with noodle R($13)/L($15)
  • chicken with sweet and sour sauce S($20)/M($28)/L($36)
  • pork with thick spicy sauce S($20)/M($28)/L($36)
  • stir fried of combination veges and sliced squid and sea- cucumber $34.00
  • b (serve 4-5) $130.00
    • dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce+ deep fried or pork with thick sweet sauce + deep fried of chicken with thick sweet sauce + choose maximum 5 of
Blue Cod Takeaways (sample menu)
  • AMERICAN HOT DOG $4.00
  • SEA DOG $4.00
  • H $6.00
    • 2 fish, $1.50 chips
  • SNAPPER $4.90
  • SPICY WEDGES $4.00
  • DONUT $1.20
  • STEAK $5.80
  • STEAK & ONION $5.00
Bird On A Wire (sample menu)
  • Korean bbq $11.00
    • pulled chicken, korean bbq sauce, mayo, slaw
  • -small $6.00
  • Free range corn-fed, citrus brined
  • Warm baguette $6.00
  • Schnitzel $15.00
    • panko crumb chicken breast, butter, capers, lemon, mayo, rocket
  • -extra large $20.00
  • Superfood wrap $13.00
    • pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
  • -poached, scrambled, chilli fried, sourdough toast $12.00
Thirsty Dog (sample menu)
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
KFC

KFC

location

Address

Level 10/2 Main Street, Auckland, Auckland, 1024, New Zealand

phone

Phone

096388616

email

Email

None

clock

Opened hours

Mon 9 AM to 12 Midnight Tue 9 AM to 12 Midnight Wed 9 AM to 12 Midnight Thu 9 AM to 12 Midnight Fri 9 AM to 12 Midnight Sat 9 AM to 12 Midnight Sun 9 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Drive Thru ,  Cards accepted ,  Dinner

Location
Level 10/2 Main Street, Auckland, Auckland, 1024, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea