KFC in Auckland Menu

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KFC in Auckland has no menu available, but can choose from many other options such as TOAST & PRESERVES or TOAST & EGGS from Espresso Caffe. 21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour offers many options including Toast selection and preserves and Granola. Cocoro includes a wide range like the best way to enjoy these is to order several and share them around the table or Japanese green tea. Sweet & Sour Wonton and Sweet & Sour Fish from . Long Rainbow Takeaway offers Hollywood Bakery & Espresso and Big Breakfast.

Nearby Sample Menus

Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
Veggie & Sauce $1.00
Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
Pork Rib-lets (3 Pieces) $4.90
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
Wedges $3.90

Onion bhaji $5.00
- Sliced onions dipped In chickpea batter & deep fried.
Fries $3.50
Chana bhutora $9.00
- Chickpeas cooked in a tomato & onion gravy.
Vegetable chowmien (noodles) $10.00
- Mixed Vegetables with Chowmien. cooked in Indian style.
Fudge cake $6.00
Chicken/lamb balti chutney $12.50
- Choice of chicken or lamb pieces cooked with garlic, ginger, mango chutney & spices.
Chicken/lamb vindaloo $12.50
- Choice of chicken or lamb cooked in a red hot curry from Goa
Kadhai panef.R $11.50
- Cottage cheese sauteed with thick cut pieces of onion, capsicum, cooked In onion gravy & spices, with a dash of cream.

Chicken pita $12.20
- Marinated chicken, tabbouleh, red cabbage, letuce, tomato relish and a minted yoghurt & cucumber sauce
-lamb $12.80
Pacific pita $12.60
- Spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, tofu or
Gluten free pita $13.80
- Letuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel or
Vegetarian chawarma $11.00
- Toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and minted yoghurt & cucumber sauce
Tofu chawarma $11.00
- Toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce
-lamb $14.00
Crips chick $12.60
- Fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce

GARLIC BREAD $6.00
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread
ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
CHIPS $6.00
- Our hand cut golden fries

Lacerto rossini $30.50.
- premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
Cannelloni $5.50 / 20.50
- rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
Spaghetti salsicce $16.00 / 21.00
- house made baby sausages in a rich tomato sauce served over spaghetti.
Scaloppine alla fiorentina $27.00.
- veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
Linguine primavera $14.50/ 19.50
- linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
Pesce del giorno $28
- filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
Antipasto della casa $27
- authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
Spaghetti alla bolognese $14.50 / 19.50
- traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.

Salmon Benedict $18.50
- w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
Salt And Pepper Squid $21.50
- flash fried w spicy plum sauce & salad greens
French Toast $17.50
- with caramelised banana, maple syrup & whipped cream
Soup Of The Day $13.00
- w toasted ciabatta
Salmon Bagel $16.50
- w smoked salmon, creme fraiche, capers and red onion
Mushroom Benedict $16.50
- w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
Warm Chicken Salad $22.00
- avocado, almonds, salad greens and fresh mint and yoghurt dressing
Corn Fritters $18.50
- w fresh coriander, bacon, sour cream & chilli sauce

Succulent garlic or chilli prawns $11
The you Norker (Small / Medium / Large) $11 / $19 / $28
- Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
Mexican hombre (Small / Medium / Large) $14 / $24 / $33
- Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
Super sundae $12
- Vanilla, raspberry and white chocolate ice cream and old school wafers
Hand-cut wedges with rosemary and lemon salt $9
The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
- Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
Seafood $55
- Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Stuffed chicken breast $27
- Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce

Steak (100% Steak) $4.50
Crab Stick $1.00
Roast Pork $10.50
Pineapple Fritter $1.00
Mussel Fritter $2.50
2 X Fish
Combination Meats $11.00
12 Won Ton

U3 tofu udon $10.90
party 4 roll combo $45.00
- 60 small rolls, 10 big rolls
donburi 2 $10.90
box 1 teriyaki $17.90
U5 small tofu udon $7.90
chicken salad $10.90
party 8 sashimi & sushi $35.00
- sashimi 9 nigirl, 4 big rolls, 12 small rolls
box 6 teriyaki salmon $18.90

Raspberry Lamington $10.00
Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
Asparagus, roasted almonds, olive crumb $9.50
Cibo chocolate brownie $10.00
Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
360gm Wakanui rib eye "Carpethag" $59.00
- soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
Mushroom locovore $26.00
- exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons

Stripped Beans Broccoli, lemon herb butter $9
Sauces /Meat
- Bearnaise, Pinot Jus, Mushroom, Peppercorn, Horseradish
Oysters /6 /12 POA
- Grilled with anchovy herb butter
Hapuka $32
Oysters /6 /12 POA
- Cornmeal battered, comeback sauce
Popcorn Fried Steak $12
- House made Ranch dipping sauce
Grilled Squid $18
- Chorizo, white bean, silverbeet, maple chili glaze
Bacon Cheeseburger $16
- Lettuce, tomato red onion, deep fried pickles

SQUID NOODLES IN THICK SOUP WITH BBQ SAUCE $14.00
BEEF SOUP/BEEF TENDON SOUP $11.50/$13.00
MASHED GARLIC STEAM FISH WITH RICE $15.00
PAN FRIED VEGETARIAN FISH WITH RICE $15.00
BEEF NOODLES $13.50
ASSORTED MEATBALL & FISH BALL SOUP $7.50
SEAWEED STRIPE $6.00
TAIWANESE STYLE SAUSAGE WITH RICE $14.50

The Breakfast BagelBacon & scrambled eggs $17.50
- with aioli dressing
The American Hotcakes $17.50
The Breakfast CroissantFilled with bacon & scrambled eggs $17.50
The Mediterranean Starter $13.50/$18.50
- Pizza base topped with rocket pesto, feta cheese, cherry tomatoes & fresh basil(regular/large)
The Tuscan RG$18.50 LG $23.50
- Smoked chicken, baby spinach, red onion, cherry tomatoes & roasted garlic drizzled with plum sauce
Seafood Chowder $14.50
- Mussels, shrimp, fish & calamari sautéed in a thick & creamy homemade chowder, served with garlic ciabatta
The Seafood Fettuccini $17.50
- Mussels, shrimps, calamari & fish served in a light creamy red pepper aioli sauce or marinara sauce
The Apricot Chicken RG$18.50 LG $23.50
- A spicy apricot base, baby spinach, cream cheese, smoked chicken & drizzled with pesto.

Cucumber $9
- coriander, chilli, ginger, shallot, nuoc cham
Beef shin $21
- rendang sauce, aromatic rice, shallot, toasted coconut
Lamb ribs $29
- slow cooked, Chinkiang vinegar caramel, apple & peanut
Donburi $16
- spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot
Rice $3
Red curry $18
- soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
Vietnamese coffee $12
- panna cotta, condensed milk, mango sorbet, rice bubbles

Herbal jelly no 4 $8.00
- taro + red bean + boba
Taro ball no4 $8.00
- taro + red bean + boba
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
Red bean shaved ice w/condensed milk $11.80
Strawberry shaved ice w/condensed milk seasonal $13.80
Red bean soup w/taro ball $8.00
Purple rice no4 $8.50
- taro+read bean+small taro ball
Taro ball no3 $8.00
- red bean + peanut + boba

KFC

Auckland Region > Auckland > KFC

Address

Ray Emery Drive, Level 1, International Terminal, Auckland Airport, Auckland, New Zealand

Phone

092568669

Email

None

Opened hours

Mon 9 AM to 12 Midnight Tue 9 AM to 12 Midnight Wed 9 AM to 12 Midnight Thu 9 AM to 12 Midnight Fri 9 AM to 12 Midnight Sat 9 AM to 12 Midnight Sun 9 AM to 12 Midnight