KFC in Auckland Menu

KFC in Auckland has no menu available, but can choose from many other options such as TOAST & PRESERVES or TOAST & EGGS from Espresso Caffe. 21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour offers many options including Toast selection and preserves and Granola. Cocoro includes a wide range like the best way to enjoy these is to order several and share them around the table or Japanese green tea. Sweet & Sour Wonton and Sweet & Sour Fish from . Long Rainbow Takeaway offers Hollywood Bakery & Espresso and Big Breakfast.

Nearby Sample Menus

  • Falafel Sm $12.00/Lg $14.00
  • Zucchini & Feta Fritters Sm $12.00/Lg $14.00
  • with Fries extra $3.00
  • Chicken Tenderloin Fillets $9.00
    • Chargrilled served with salad and special mayo sauce
  • Lamb or Chicken Shish Sm $15.00/Lg $18.00
    • with Chargrilled bell peppers and onions
  • Spicy BBQ Sauce N/A
  • Hot Chilli Sauce N/A
  • Kofta Shish Kebab Sm $14.00/Lg $17.00
  • PRAWN MADRAS $15.00
    • prawn cooked with onion coconut and spices
  • Potatoes wedges $4.00
  • BUTTER CHICKEN $10.00
    • marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
  • PLATTER FOR TWO $12.00
    • selection of 4 entrees samosa onion bhaji, chicken tikka & seek kebabs
  • FISH MADRAS $15.00
    • a traditional South Indian style cooked with coconut spices and fish
  • METHI MATER PANEER $10.00
    • green peas cooked in fresh cream, fenugreek, and fresh Indian Spices
  • MANGO CHICKEN $12.00
    • chicken cooked with mango sauce & onion gravy
  • Pickles (Limes, Mango & chilli) $2.00
  • Shanghai Style Noodle $15.00
    • Fried thick noodles with thick sauce.
  • Won Ton Noodle Soup $9.50
  • Deal 2 (For 4-6 Peopel) $62.50
    • 1 x Egg Fried Rice, 1 x Chicken Chop Suey, 1 x Sweet & Sour Won Tons, 1 x Steak in Black Bean Sauce, 1 x Golden Bridge Special Chow Mein
  • Scallop $1.50
  • Steak and Pineapple Gorang $15.00
    • With veges and rice.
  • Golden Bridge Special Chow Mein $15.50
    • With prawn, roasted pork, pork, chicken ,steak, cashew nuts, veges and noodles.
  • Chicken $5.50
  • Nasi Gorang $15.00
    • With meats, veges and rice.
  • Lamb / Beef Korma $14.00
    • Succulent pieces of boneless lamb /beef gently simmered in a cashew nut gravy.
  • Chicken Do Pyazza $14.00
    • Boneless Chicken prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • Lamb / Beef Madras $14.00
    • Diced lamb /beef cooked in coconut cream, onion & Madras spices.
  • Chicken Tikka Masala $14.00
    • Tender pieces of chicken first roasted in tandoor & then cooked with tomato, capsicums & fresh coriander.
  • Vegetable Spring Roil $5.00
  • Lamb Biryani $14.00
    • Rice cooked with boneless Lamband spices.
  • Chicken Vindaloo $14.00
    • Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
  • Tandoori Chicken H $11 / F $20
    • A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.
  • BEEF KEBAB $8.50
    • spicy beef with tabbouleh salad & yoghurt sauce
  • Pork Chops $15.50
  • Lamb $15.00
  • FISH PIECE $3.50
  • BACON & EGGS $9.00
    • eggs cooked any style, bacon, side of relish, homemade bread
  • No-crab Meal $12.00
    • chicken served with tabbouleh, hommos & salad
  • CHICKEN WEDGES $8.50
  • VEGETARIAN NACHOS $8.00
  • Sausage $1.60
  • Spring Roll $2.20
  • Chicken $11.90
  • Nasi Goreng (rice) $12.90
  • Chicken & Lemon Sauce $11.90
  • Egg $4.00
  • Ham $3.00
  • Bacon $4.50
  • Deluxe $9.99
    • Pepperoni, beef, ham, onion, capsicum + mozzarella
  • Chicken Wings / Chicken Tenders (4 pieces) $4.99
  • Margarita $9.99
    • Onion, fresh tomato, mozzarella + oregano
  • Monday and Tuesday Special:$5.99 each pick up
  • Garlic Bread / Chips / Wedges $3.99
  • Bacon and Mushroom $9.99
    • Onion, mushroom, bacon, + mozzarella with mayo swirl
  • Plum Chicken $11.90
    • Plum sauce, onion, capsicum, pineapple, chicken + mozzarella
  • Apricot Chicken $11.90
    • Onion, capsicum, chicken + mozzarella with apricot swirl
  • Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
  • Soup of the Day served with warm homemade Turkish bread $12.50
  • Panna Cotta, vanilla infused Italian custard made with cream served with berries
  • Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
  • Quattro Stagioni (Small / Large) $18.00/$24.00
    • - mushrooms, ham, shrimp,and salami
  • Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
  • Capricciosa(Small / Large) $17.00/$22.00
    • - anchovies, capers and olives
  • Gang Panang $13.00
    • Panang curry with coconut milk and mixed vegetables - Seafood
  • Gang Panang $11.50
    • Panang curry with coconut milk and mixed vegetables - Lamb or roasted duck
  • Toong Thong $5.50
    • Golden bags with minced pork, peanut served with sweet chilli sauce
  • Pad Thai $9.50
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts - Beef, Pork, Chicken
  • Gang Khaew Wann $13.00
    • Green curry with coconut milk and mixed vegetables - Seafood
  • Pad Preaw Waan $11.50
    • Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Beef, Pork, Chicken
  • Gang Par Noppakao $11.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Lamb or roasted duck
  • Pad Num Mun Hoi $12.50
    • Sauteed with oyster sauce and mixed vegetables - Lamb or roasted duck
  • Fresh Tuna & Salad Roll
  • Otsumami $10
  • Tokyo Club Large Plate (25pc) $34
    • Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
  • DUMPLINGS
  • White Fish Sashimi, Miso Soup
  • Salmon Sashimi (3pc)
  • Panko Tiger Prawn
  • ‘The Boss’ Bento Box (A traditional style combination lunch box) $25
  • -Full $17.00
  • Chicken tikka $9.00
    • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Himalayan cham cham $16.00
    • Own masala famous chef's secret recipe
  • Saag aloo $13.00
    • Potatoes cooked in fresh spinach puree
  • Vegetarian jalfrize $13.00
    • Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
  • Kadai paneer $13.00
    • Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
  • Tarka daal $13.00
    • Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
  • Chicken curry (indian style) $16.00
    • A traditional indian curry recipe from grand ma's kitchen
  • Spicy stir-fried pork with rice $15.00
  • Sweet stir-fried bulgogi with rice $15.00
  • Chilled spicy mixed buckwheat noodles and vegetable $13.00
  • Noodle with young summer radish kimchi $13.00
  • Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Spicy stir-fried squid with rice $15.00
  • Kimchi vegetable and pork stew with rice $15.00
  • Sashimi Bento $17.00
  • Chicken Teriyaki Don $11.50
  • VEGE TEMPURA SUSHI 8PCS $11.00
  • Dami Bento $20.00
  • Sola Noodle Soup $12.50
  • PRAWN SUSHI 8PCS $13.50
  • Unagi Don $13.50
  • Sushi/Nigiri Combo 4 pcs & 4 pcs Nigiri $13.50
  • TEMPURA PRAWN & AVOCADO
  • BEEF & AVOCADO
  • KATSU SALAD $9.90
  • VEGETARIAN
  • CHICKEN KATSU RICE $8.50
  • SALMON & AVOCADO
  • CHICKEN BENTO $14.00
  • BACON, CHEESE & EGG
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
KFC

KFC

location

Address

Ray Emery Drive, Level 1, International Terminal, Auckland Airport, Auckland, New Zealand

phone

Phone

092568669

email

Email

None

clock

Opened hours

Mon 9 AM to 12 Midnight Tue 9 AM to 12 Midnight Wed 9 AM to 12 Midnight Thu 9 AM to 12 Midnight Fri 9 AM to 12 Midnight Sat 9 AM to 12 Midnight Sun 9 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Kid Friendly

Location
Ray Emery Drive, Level 1, International Terminal, Auckland Airport, Auckland, New Zealand
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