KFC in Auckland Menu

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KFC in Auckland has no menu available, but can choose from many other options such as TOAST & PRESERVES or TOAST & EGGS from Espresso Caffe. 21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour offers many options including Toast selection and preserves and Granola. Cocoro includes a wide range like the best way to enjoy these is to order several and share them around the table or Japanese green tea. Sweet & Sour Wonton and Sweet & Sour Fish from . Long Rainbow Takeaway offers Hollywood Bakery & Espresso and Big Breakfast.

Nearby Sample Menus

Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>

Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
Salmon $28.00
- Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad

Hot and spicy chicken heart $16
Steamed lamb $16
Ma po tofu $12
Stir fried beef and tofu $14
Chicken & Corn dumplings $13
Vegetable & Mushroom buns $10 / $6
Seaweed salad $8
Fish meat dumplings $13

Saturday $15
- Chef's Choice
Tasting Plate $26
- A selection of our shared plates menu suited for two people.
Fish & Chips $11.95
- Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
Bacon & Avocado $20
- Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Jimmy's Jalape Poppers $10
- Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
Chunky Fries $8
- Crispy golden chunky fries served with lime aioli.
Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.

Tarakihi Burger $6.00
Fish Cake $1.50
Tarakihi $4.50
Donut $1.20
Pineapple Fritter $1.00
Oyster $2.00
Wedges $5.00
Snapper $5.50

Fish $ 4.50
Hawaiian $4.00
Banana $1.50
Tomato $ 0.50
Spring Roll $2.00
Kumara $4.50
Donut $1.00
Vegetarian $4.00

Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera

Crispy Chicken Zen $14.80
Grilled Salmon Zen $14.80
Beef Ramen $12.50
- Slow cooked beef on top.
Double Chicken Bowl $8.90
Shrimp Roll (4 pieces) $5.00
Salmon & Tuna Bowl $8.90
Pork Ramen $12.50
- Slow cooked pork on top.
Crispy Chicken Ramen $12.50
- Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.

Chicken $14.00
$6-1
- 2 Hamburger; $1 Chips; (Extra 2 Eggs $1)
Pork $11.00
Shrimp Fu Yoong $13.00
Cheese Burger $3.80
Chicken Nibble $0.80
Whole Chicken $16.00
Sweet Corn $2.20

Wonton $0.70
Extra
- Chicken, steak, bacon
Sausage in batter $2.00
Nelson scallops $1.80
Chicken roll $5.50
Mussel fritter $2.00
Pineapple fritters $1.20
Potato cheese ball $2.00

Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
House toasted muesli $9.50
- With fruit and greek yoghurt
Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
Salmon, pumpkin frittata $9.50
- comes with side salad
Pumpkin Soup $7.50
- with 5 grain or ciabatta bread

Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.

Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
Grilled Market Fish $39.95
- Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
Harbourside “Fish 'n' Chips“ $27.95
- Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress
Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
Chargrilled broccolini, smoked almonds, pecorino $9.95

Market fish with pico de gallo $4.00
-(15 pcs) $17.00
Jambalaya $15.00
Mexican chicken taco with corn salsa $4.00
Bulgogi burger $6.50
Korean pancake (chocolate or cinnamon ) $4.00
-(7 pcs) $9.00
Katsu (pork or chicken ) $8.00

.Sausage Roll $2.50 each
1-PIZZA BREAD $3.60
2-FRENCH STICK $2.50
Hotdog $2.00
.Mince $3.80 each
.Potato Top Pies $4.00 each
Battered fish $2.60
Waffle Fries $2.60

KFC

Auckland Region > Auckland > KFC

Address

Ray Emery Drive, Level 1, International Terminal, Auckland Airport, Auckland, New Zealand

Phone

092568669

Email

None

Opened hours

Mon 9 AM to 12 Midnight Tue 9 AM to 12 Midnight Wed 9 AM to 12 Midnight Thu 9 AM to 12 Midnight Fri 9 AM to 12 Midnight Sat 9 AM to 12 Midnight Sun 9 AM to 12 Midnight