Khanz in Auckland Menu

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Hummus with Meat and bread $13.90
Hummus with bread (V) $7.90
Baba Ghanoush / Moutable with bread (V) $8.90
Soup of the day served with bread $9.90
Open Souvlaki (Chicken or Lamb) $15.90
Falafel Plate served with bread (V) $12.90
Chicken Caesar Salad $13.90
Tabbouleh Salad (V) $9.90
Stuffed Vine Leaves (6 pieces) (V) $6.90
Fried Prawns served with chips and garlic sauce $17.90
Potato Wedges served with tomato sauce $5.90
French Fries served with tomato sauce $5.50
Plain Bread $2.90
Butter Bread $3.40
Garlic Bread $3.90

Marinated Charcoal Chicken $19.90
- Chicken fillet served with flavoured rice, salad and traditional sauces
Marinated Charcoal Lamb Cutlets $23.90
- Tender lamb cutlets served with flavoured rice, salad and traditional sauces
Marinated Charcoal Seekh / Sheesh Kebab $19.90
- Aromatic minced meat served with flavoured rice, salad and traditional sauces
KHANZ Mixed Charcoal $22.90
- Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
Lamb Kofta $21.90
- Lamb Kofta served with tahini sauce, potatoes and bread
Lamb Kabuli Palau / Kabsa $20.90
- Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
Tandoori Chicken $21.90
- Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
Whole Grilled Fish $22.90
- Grilled fish served with flavoured rice, salad and traditional sauces
Grilled Scotch / Sirloin Steak $24.90
- Tender steak served with potato wedges, salad and jus
Grilled Prawns $22.90
- Charcoal prawns served with garlic sauce, salad and bread
Butter Chicken $17.90
- Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
Chicken Karahi Authentic $19.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on the top served with bread
Goat Nihari $19.90
- Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread

KHANZ Charcoal Platter $49.90
- Charcoal chicken, sheesh and lamb cutlets served with flavoured rice, salad and sauces SERVES 3
KHANZ Charcoal King Platter $85.90
- Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
KHANZ Chicken Karahi Platter $50.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad SERVES 3
KHANZ Seafood Platter $69.90
- Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3

Dessert of the day (Ask staff for details and prices)
Kunafa (Just weekends) $9.90
Cheesecake $6.90
Ice Cream Sundae (Chocolate or Vanilla) $6.90

To complete your Middle Eastern experience, why not try an authentic shisha?
Our shishas are prepared upon request and are custom made according to your preference.
Variety of flavours available! $26.00

Nearby Sample Menus

ADD MEAT $6.50
Banana Split
- w/ chocolate, strawberry, vanilla ice cream, whipped cream, chocolate, raspberry sauce
1/2 Kilo St. Louis Pork Rack Ribs Beef Brisket
Tank's Beef Bump 300 gram $33.50
Little Bo Peep $19.50
- Lamb shoulder, lettuce, onion, smoked hummus, minted aioli
1. Kids Ribs & chips
Crispy Kick'n Chicken Wings $18.90
- w/ blue cheese whip & house buffalo sauce
Beef Brisket $32.00
- Brisket /gravy

Salted Pepper Chicken $13.00
Deep Fried Mixed Seafood (Plum Sauce) $16.00
Seafood (With Cashew Nuts) $16.00
Super $6.50
Hawaiian $3.50
Lemon Chicken $13.00
Crumbed Snapper $4.50
Samosa (8 pieces) $3.20

Papadums Basket
Garlic Naan $ 3.5
- Topped with garlic
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Cheese Naan $4
- Stuffed with mozzarella and coriander

Menu Substitutions will result in an additional charge
Gluten Free Bread Additional $1.50
Toasted Muesli (V) $13.00
- House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
Trio of Sliders $19.50
- Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
Spanish Omelette (GF) $17.50
- 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
Beans and Bacon on Toast (GF) $15.50
- Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
Big Breakfast (V)(GF) $21.50
- Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
-Smoked Salmon $20.50

Wild Rib Stack $19
- Lightly smoked ribs slowly braised in BBQ sauce-Beer Match: Speight's Distinction
Port Chalmers Salt & Pepper Calamari (GF available) $16
- w/ lime aioli & sweet chilli Beer Match Speight's Triple Hop Pilsner
Rare Beef Salad (N, GF available) $22
- Mesclun, snow peas, mung beans, red onions, crispy noodles & spicy peanut dressing-Beer Match: Name of beer here
Grilled Halloumi Salad (V, GF available) $22
- Roasted beetroot, avocado, orange, kumara, red onion, baby spinach, pumpkin seeds, dried cranberries, sundried tomato, quinoa & citrus honey vinaigrette-Beer Match: Speight’s 5 Malt Old Dark
Beef Nachos (GF) $22
- Corn chips w/ grilled cheese, beef mince, butter beans, smashed avocado, sour cream, tomato salsa & jalapenos on the side-Beer Match: Speight’s 5 Malt Old Dark
Rustic Fries (V) $9
- w/ aioli & tomato sauce
Fish & Chips $25
- Freshly caught fish in Speights beer batter w/ fries, salad, fresh lemon, tomato & tartar sauces-Beer Match: Speight’s Summit
Timaru Tart $13
- Pineapple tart tartine w/ coconut ice cream & rum toffee sauce

Milk + honey sundae $17.00
Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
Lemon and poppy seed cake $17.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Banana tapioca pudding $17.00

MINI LUNCH $9.90
VEG SHOW MEIN $7.50
RAJKACHORI $8.90
VADA SAMBHAR $8.50
GOBI PARATHA $5.00
KUFLI RABRI FALUDA $7.50
AMERICAN CHOPSUEY $11.90
GUJU DELIGHT $10.00

Sandwich (White or Brown Bread) $5.50
- Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauce Extras: Avocado or Cheese 80c
Small $10.00 / Medium $13.50 / Large $17.50
-Large $4.00
Chicken
Mashed Potato
Large Combo $8.50
- 2 thighs with chips or 4 potatoes
Chips $2.50
Half $9.00

Bacon $ 2.5
Hashies $5.5
2. Hottie $9.90
- this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
Blue/Brie Cheese $3
9. Babe $14.50
- looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
Full Scoop Skinnies $5.5
All Slide Come With Tomato sauce

Prawn Saagwala $14.00
- Prawns cooked in a puree of spinach with our own herbs and spices.
Chef's Specials
Vegetable Kulcha $4.00
Googley Korma $14.00
Lamb Madras Curry $14.00
- Cooked in a tomato and coconut sauce, medium to hot curry.
Malai Kofta $10.00
- Vege kofta balls cooked in lightly spiced sauce
-Full $18.00
Fish Masala $14.00
- Fish cooked with onion, capsicum and special spices.

Chicken Burger & Chips $8.50
- Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)
with chips $9.00
Chicken Salad $14.50
- Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
Small $3.00
Chicken Nuggets $7.50
- served with chips tomato sauce
Fish Bites & Chips $8.50
- served with lemon & tartare sauce
Hot Chips
with chips $9.00

deep fried dumpling $10.00
pork with thick sweet sauce S($20)/M($28)/L($36)
c (serve 5-6) $150.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
stir fried of combination seafood and vege served with rice R($15)/L($17)
S= small, M= medium, L= large
rice crust soup S($28)/M($38)/L($48)
b (serve 4-5) $130.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce+ deep fried or pork with thick sweet sauce + deep fried of chicken with thick sweet sauce + choose maximum 5 of
deep fried of beef/pork/chicken with spicy and sweet sauce + choose one of $38.00

Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.

Choco Fudge with Ice Cream $12.00
- Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
Masala Chips (V) $6.00
- Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
Barra Kebab (Lamb Chop) $15.00
- 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
Old Fort Platter $42
- An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
Saag Paneer (V) $19.00
- Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
Rumali Roti $6.00
Basmati Rice $4.00
V=Vegetarian

Tabouli salad $7.00
Medium mixed $11.50
Falafel $13.00
Chicken $12.00
Mixed $14.00
Falafel $12.00
Chicken gourmet gozleme $13.00
- chicken, onion, capsicum, cheese, mushroom, feta cheese
Small mixed (no salad) $8.50