Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
Bagels $15.70
BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
The Buttie $12.00
Freedom farmed bacon and egg on a buttered bap served with house tomato relish
Corn and Chicken Waffles $19.50
Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
Smoked Fish Cake $18.00
Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
Schnitzel Burger $19.00
Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
Creamy Mushrooms $18.00
Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
Quinoa Granola Parfait $12.50
Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
Barrah Kebab (4pcs) $12
Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
Shahi Paneer $14.00
Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
Chips & chicken nuggets (4pc) $7.00
Korma $16.50
Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
Chocolate Naan $5.00
Traditional leavened bread with
Prawns Biryani $18.00
Prawns cooked with rice & Indian
Samosa (Vegetable) (2 pieces) $5
Flaky pastry, filled with diced potatoes, peas & cumin seed