Khanz in Auckland Menu

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Hummus with Meat and bread $13.90
Hummus with bread (V) $7.90
Baba Ghanoush / Moutable with bread (V) $8.90
Soup of the day served with bread $9.90
Open Souvlaki (Chicken or Lamb) $15.90
Falafel Plate served with bread (V) $12.90
Chicken Caesar Salad $13.90
Tabbouleh Salad (V) $9.90
Stuffed Vine Leaves (6 pieces) (V) $6.90
Fried Prawns served with chips and garlic sauce $17.90
Potato Wedges served with tomato sauce $5.90
French Fries served with tomato sauce $5.50
Plain Bread $2.90
Butter Bread $3.40
Garlic Bread $3.90

Marinated Charcoal Chicken $19.90
- Chicken fillet served with flavoured rice, salad and traditional sauces
Marinated Charcoal Lamb Cutlets $23.90
- Tender lamb cutlets served with flavoured rice, salad and traditional sauces
Marinated Charcoal Seekh / Sheesh Kebab $19.90
- Aromatic minced meat served with flavoured rice, salad and traditional sauces
KHANZ Mixed Charcoal $22.90
- Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
Lamb Kofta $21.90
- Lamb Kofta served with tahini sauce, potatoes and bread
Lamb Kabuli Palau / Kabsa $20.90
- Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
Tandoori Chicken $21.90
- Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
Whole Grilled Fish $22.90
- Grilled fish served with flavoured rice, salad and traditional sauces
Grilled Scotch / Sirloin Steak $24.90
- Tender steak served with potato wedges, salad and jus
Grilled Prawns $22.90
- Charcoal prawns served with garlic sauce, salad and bread
Butter Chicken $17.90
- Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
Chicken Karahi Authentic $19.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on the top served with bread
Goat Nihari $19.90
- Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread

KHANZ Charcoal Platter $49.90
- Charcoal chicken, sheesh and lamb cutlets served with flavoured rice, salad and sauces SERVES 3
KHANZ Charcoal King Platter $85.90
- Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
KHANZ Chicken Karahi Platter $50.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad SERVES 3
KHANZ Seafood Platter $69.90
- Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3

Dessert of the day (Ask staff for details and prices)
Kunafa (Just weekends) $9.90
Cheesecake $6.90
Ice Cream Sundae (Chocolate or Vanilla) $6.90

To complete your Middle Eastern experience, why not try an authentic shisha?
Our shishas are prepared upon request and are custom made according to your preference.
Variety of flavours available! $26.00

Nearby Sample Menus

Seafood Soup $7.90
- Served with two toast
Ham Burger $10.90
- Ham patty, salad and chips
Fish Burger $12.90
- Fish, salad and chips
BURRITO $10.50
- (Served with Beef Mince, Cheese, Carrot, Red Onion, Capped Tortillas)
MUSHROOM BREAKFAST $13.90
- (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom, Garlic 2 Toasts)
SPECIAL MENU $12.90
- COMBINATION SATRY (Grilled Marinated (Grilled Marinated Chicken Satay on Top of Steamed Rice, Served with Salad and Peanut Sauce)
Vege Burger $11.90
- Served with pineapple, cheese, spinach, tomato and avocado
Pancake for Kid $9.50
- Pancakes, cream served with syrup

Scallops $9.00
Yakisoba
Karaage Chicken $10.00
Gyoza
Snapper Sashimi $16.00
Nippon Special
Edamame
Tuna or Salmon Carpaccio $18.00

Mix Sashimi $7.00
Scallop $4.50
Brown Chck $3.00
Mussel $4.90
Chicken $3.50
Oyster $7.00
Tempura Cream Cheese R with Scallop(D) $4.90
Gyoza(V) $3.00

Scallops $2.30
Cajun chicken burger $10.00
- With corn salsa
All our tartare and aioli sauces are homemade $1.50 a pot
Snapper pack $33.00
- (Panko crumbs add $0.70 per fish) 3 Snapper, 3 crabstick, 3 potato fritters, 1 large chips
-Thai $4.80
Cheese burger $8.80
Hamburger $7.80
Kumara chips $6.80

Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
Anatolian Lentil Soup 23.5
- Turkish pide
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
Crispy Potato Rosti 21
- with smoked salmon
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater

Veggy Plate
- Help yourself to Vegetable & Salad Bar
Medium $16.00
Cheesy Garlic Bread $5.00
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
All mains come with a serving from the Vegetable & Salad Bar.
Large $21.00
Crispy Delights $12.00
- Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
Scotch Fillet $24.00
- Served with Garlic Butter

- Minimum order 2 persons. $7 oo p/p
Kapitan Chicken M1 $15.50
- Malaysian chicken curry with potatoes simmered to perfection.
Sambal Prawn - SF2 $19.80
- Succulent king prawns sauteed in ginger, garlic sambal sauce.
Laksa Soup -S2 $6.00
- Laksa noodle Soup, with chicken. coconut milk and bean sprout
Ayam Kachang - Cl $15.50
- Chicken fillets sauteed with vegetable, coconut milk, lemon grass and satay sauce.
Tofu Panggang - E4 $6.50
- Grilled salad topped with sesame. peanut and sauce - 4 pieces.
Venison Halia — V1 $22.50
- Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
Gula Meloka - D1 $5.80
- A popular dessert of sago pearls, coconut milk, topped with palm syrup

Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
brown butter popcorn, porcini, truffle salt $5.00
charred kumara, herbs, smoked butter
smoked fish, creme fraiche, turkish pide $11.00
ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
house made pork terrine, turkish crostini, fruit compote, pickles $13.00
profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00

VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
EGGS ON TOAST $14.50
- three poached eggs on toast
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about

ROLL TASTING PLATE (6 pcs) $16.00
- Selection of our rolls (does not include cured salmon roll)
SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
- Chicken, glass noodles, mushrooms, nuoc cham
COCONUT BLACK STICKY RICE PUDDING $128.00
- Coconut, black sticky rice, Doris plum, Malibu, yogurt
Most popular Vietnamese rice noodle soup served with
SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
- Onion, bean sprout, garlic, herbs
KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
- Pickle daikon, papaya, cabbage, jasmine rice
SOUP - PHO
- Most popular Vietnamese rice noodle soup served with
Rare Angus eye fillet & well-done lean beef $14.00

Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
Paneer tikka masala $14.00
- Home-made cottage cheese cooked with tandoori and tomato mix
-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
Cheese garlic naan $4.50
-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
-Rustic kadai (GF) (PF) (DF)
- Marinated with 13 uniquely selected spice with unforgettable flavours
Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours

SENSATIONAL SALADS
- served with mixed salad tomato cucumber & dressing gluten free
BREAKFAST SALAD $14.50
- with ciabatta bacon, poached egg & avocado
BAKED BEANS ON TOAST $9.50
- with poached egg 1
GREEK SALAD $12.50
- served with feta cheese, olives & garlic bread
CREAMY MUSHROOM & BACON $14.50
- with ciabatta
STEAK BREAKFAST $20.50
- served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
CHICKEN & BACON BURGER $16.50
- with chips crumbed/grilled
TOASTED BAGEL/CROISANT $9.50
- with smoked salmon avocado tomato & cream cheese

Pancake $ 2.50
- With spring onion
Fried Rice $ 10.00
- With prawn
Fried Pancake $ 7.00
- With Vege
Beijing Plain Pancake $ 2.00
Fried Rice $ 9.00
- With chicken
Yang Chou Fried Rice $ 6.00
Noodle $ 8.00
- With lamb rib
Sichuan Flavour Noodle $ 7.00

Teriyaki Salmon $15.00
- with seaweed salad
Squid Tempura (6 pieces) $8.00
Tuna Avocado / Crab Surimi / Pineapple & Cream Cheese $10.00
Teriyaki Chicken $16.00
Teriyaki Salmon $20.00
Teriyaki Salmon $17.00
Yakiniku Beef $18.00
Teriyaki Chicken / Chicken Katsu / Hot Pork / Teriyaki Beef $10.00

Goong neung manao $8.50
- Steamed prawn with lime, garlic, mint and fish sauce (mild)
Red Curry $22.50
- Red curry with beef or pork with vegetable and coconut milk
Massaman Lamb $24.50
- Slow cooked with potatoes, star anise and crushed peanut (medium hot)
Yellow curry $22.50
- Yellow curry with beef or pork with vegetable and coconut milk
Pad Kra Pao $18.50
- Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
Thai fish cakes $9.00
- Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
Warm black sticky rice $8.50
- Warm black, sticky rice, coconut ice cream
Strawberry Cheesecake $8.50
- Strawberry cheesecake, mango sorbet, amaretto cream sauce