Khmer in Christchurch Menu

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1. Combination Noodle Soup $13
2. Chicken Noodle Soup $12
3. Seafood Noodle Soup $14
4. Beef Noodle Soup $14
5. Khmer Tom Yum soup(chicken/seafood) $14/$15
6. Satay Noodle Soup $14
7. Wonton Noodle Soup $14
8. Seafood Deluxe $17
9. Combination Satay $14
10. Supreme Satay Beef or Chicken $15
11. Sweet & Sour Beef or Chicken $15
12.Satay Burger Beef or chicken $18
13.Vegetarian satay $13
14.Satay Sauce on rice or noodles $7
15.Chicken Chew Kua Teaw $15
16.Combination Chew Kua Teaw $16
17.Seafood Chew Kua Teaw $17
18.Vegetarian Chew Kua Teaw $14
19.Chicken Fried Rice $15
20.Combination Fried Rice $16
21.Seafood Fried Rice $17
22.Chicken Chow Mein $16
23.Combination Chow Mein $16
24.Seafood Chow Mein $17
25.Vegetarian Chow Mein (V) $14
26.Khmer Style Curry(beef, chicken or pork/seafood) $16/$17
27.Hot & Spicy Chicken & Cashew Nuts(beef, chicken or pork/seafood) $16/$17
28.Hot & Spicy Ginger & Spring Onion(beef, chicken or pork/seafood) $16/$17
29.Hot & Spicy Fried Noodles(beef, chicken or pork/seafood) $16/$17
30.Chicken Rice $14
K1. Char Me Fried Instant Noodles(beef, chicken or pork/seafood) $16/$17
K2. Crispy Chicken on rice + chicken soup + dipping sauce $14
K3. khmer Salad(Beef/seafood) $00/$19
K4. Sweet ‘n’ Sour Pork $17
K5. Char Se Ew Stir Fried Noodles(beef, chicken or pork/seafood) $16/$17
K6. Pineapple Stir Fry (Beef, Chicken)
K7. Grilled Marinated Pork $19
- with chicken sauce and dipping sauce
K8. Peppered Garlic Pork Stir Fry $17
K9. Spicy Bamboo Pork $17
K10. Khor Ko Khmer Beef Stew with noodles $17
K11. Khor Ko Khmer Beef Stew with rice $15
K12. Fish Cakes
K13. Khmer Vermicelli Chicken Salad $17
K14. Tofu with Pork and Beansprout Stir-fry $17
K15. Satay Noodle Salad $17
K16. Vegetable Oyster Sauce Stir-fry with Cashew nut $17
K17. Pickled Cabbage Stir-fry $17
- with egg and pork or chicken/beef
K18. Stir Fried Short Noodles with Beef and Vegetables(lot Char)
K19. Beef(Loc lac) Khmer Sauteed Beef $19
K20. Khmer Pork Bone, Fish Ball, Chinese Cabbage and Bean Sprout Soup with rice $19
K21. Khmer Sweet and Sour Pork Bone, Pineapple and Vegetable Soup with rice $19
K22. Khmer Spicy Beef and Celery Lemongrass Sour Soup with rice $19
K23. Khmer Pickled Cabbage and Pork Bone Sour Soup with rice $19

Nearby Sample Menus

Sausages $4.00
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Black Pudding $4.00
Benedict $18.00
- with crispy bacon
Spinach $3.50
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Royale $19.50
- with smoked salmon

Large $28.00
Medium $18.00
Grilled Pork on Broken Rice $12.00
Large $28.00
Crab Chowder Rice Vermicelli Soup $12.00
Medium $16.00
Large $32.00
Pork & Prawn Fresh Rolls $8.00

Raita $3.00
- Cucumber and yoghurt - cools and delights
Cheese Naan $6.00
Extra Basmati Rice $3.50
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Tamarind & Date $3.00

Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Rice $3
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Roti $4

Crispy Skin Chicken $12.70
Steak With Oyster Sauce $12.70
Lemon Chicken $12.70
Combination Chow Mein $12.70
Prawn & Cashew $15.90
Steak With Satay Sauce $12.70
Wonton With Sweet & Sour Sauce $9.50
Sliced Chicken and Seasonal Veggies $12.70

Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
-Prawns $12.50
Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
-Prawns $12.50
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
-Fish Fillet $12.50
-Chicken $10

Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Add Peppers $5.50
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Add Pate $6.50
Add Dukkha $5.50
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli

1 EGG $2.50
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
PANCAKES $14.50
- with berry compote, maple syrup & cream
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
BACON $4.50

Classic Sour Dough $18.50
TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each

Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.
Lamb/Beef Vindaloo $16.00
- Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.
Aloo Lamb $16.00
- Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
Chicken Tikka $12.50
- Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
Mango Chutney $3.00
Cheese Naan $5.00
- Naan filled with cottage cheese.
Murg Malai Tikka $12.50
- Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.

Bacon and Egg $4.50
Chicken Satay $5.50
RodCod $4.00
Sole $5.00
Gurnard $4.00
Chicken $5.00
Vegetarian $5.00
Salmon $6.00

Steak & Cheese
Lamb & Pepper Pie
Lamb & Mushroom Pie
Steak & Tomato
Steak & Pepper
Mince Pie
Lamb & Cheese Pie
Savouries $1.60

Home-made baked potato wedges with herbs & sour cream $8.50
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Home-made onion rings with garlic aioli $7.00
Fresh green garden salad $8.50
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00

Open souvlaki or extra meat (on large souvlaki only) $2.50
All Kebabs are served over Persian rice with grilled tomatoes
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Chicken R $8 / L $10
-Meat $5
Split Peas & Lamb (Gheymeh) $15.00
All our rice dishes are served on a bed of Persian rice
Barberry Rice & Chicken (Zereshk Polloh & morgh) $14

Wheat N/A
Meatball N/A
Italian Herbs & Cheese N/A
Old English N/A
Tomato N/A
Turkey & Ham N/A
Chipotle N/A
Choc Chip N/A

Khmer

Canterbury > Christchurch > Khmer

Address

25 Langdons Road, Papanui, Christchurch, New Zealand

Phone

033527400

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 12:00 AM – 9:00 PM