Khmer in Christchurch Menu

FOOD MENU FOOD MENU
  • 1. Combination Noodle Soup $13
  • 2. Chicken Noodle Soup $12
  • 3. Seafood Noodle Soup $14
  • 4. Beef Noodle Soup $14
  • 5. Khmer Tom Yum soup(chicken/seafood) $14/$15
  • 6. Satay Noodle Soup $14
  • 7. Wonton Noodle Soup $14
  • 8. Seafood Deluxe $17
  • 9. Combination Satay $14
  • 10. Supreme Satay Beef or Chicken $15
  • 11. Sweet & Sour Beef or Chicken $15
  • 12.Satay Burger Beef or chicken $18
  • 13.Vegetarian satay $13
  • 14.Satay Sauce on rice or noodles $7
  • 15.Chicken Chew Kua Teaw $15
  • 16.Combination Chew Kua Teaw $16
  • 17.Seafood Chew Kua Teaw $17
  • 18.Vegetarian Chew Kua Teaw $14
  • 19.Chicken Fried Rice $15
  • 20.Combination Fried Rice $16
  • 21.Seafood Fried Rice $17
  • 22.Chicken Chow Mein $16
  • 23.Combination Chow Mein $16
  • 24.Seafood Chow Mein $17
  • 25.Vegetarian Chow Mein (V) $14
  • 26.Khmer Style Curry(beef, chicken or pork/seafood) $16/$17
  • 27.Hot & Spicy Chicken & Cashew Nuts(beef, chicken or pork/seafood) $16/$17
  • 28.Hot & Spicy Ginger & Spring Onion(beef, chicken or pork/seafood) $16/$17
  • 29.Hot & Spicy Fried Noodles(beef, chicken or pork/seafood) $16/$17
  • 30.Chicken Rice $14
  • K1. Char Me Fried Instant Noodles(beef, chicken or pork/seafood) $16/$17
  • K2. Crispy Chicken on rice + chicken soup + dipping sauce $14
  • K3. khmer Salad(Beef/seafood) $00/$19
  • K4. Sweet ‘n’ Sour Pork $17
  • K5. Char Se Ew Stir Fried Noodles(beef, chicken or pork/seafood) $16/$17
  • K6. Pineapple Stir Fry (Beef, Chicken)
  • K7. Grilled Marinated Pork $19
    • with chicken sauce and dipping sauce
  • K8. Peppered Garlic Pork Stir Fry $17
  • K9. Spicy Bamboo Pork $17
  • K10. Khor Ko Khmer Beef Stew with noodles $17
  • K11. Khor Ko Khmer Beef Stew with rice $15
  • K12. Fish Cakes
  • K13. Khmer Vermicelli Chicken Salad $17
  • K14. Tofu with Pork and Beansprout Stir-fry $17
  • K15. Satay Noodle Salad $17
  • K16. Vegetable Oyster Sauce Stir-fry with Cashew nut $17
  • K17. Pickled Cabbage Stir-fry $17
    • with egg and pork or chicken/beef
  • K18. Stir Fried Short Noodles with Beef and Vegetables(lot Char)
  • K19. Beef(Loc lac) Khmer Sauteed Beef $19
  • K20. Khmer Pork Bone, Fish Ball, Chinese Cabbage and Bean Sprout Soup with rice $19
  • K21. Khmer Sweet and Sour Pork Bone, Pineapple and Vegetable Soup with rice $19
  • K22. Khmer Spicy Beef and Celery Lemongrass Sour Soup with rice $19
  • K23. Khmer Pickled Cabbage and Pork Bone Sour Soup with rice $19

Nearby Sample Menus

  • Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
  • De la maquina de café (means “from the coffee machine”) $4
    • Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
  • Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
  • Guac, salsa & corn chips $13
  • Hand hacked guacamole, corn chips $11
  • ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
  • Crispy fried potato skins, jalapeno queso fundido $11
  • Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
  • Mixed Vegetables with Oyster Sauce ( Reg/ Med ) $14.00/ $20.00
  • Prawns with Thai Taste (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Vegetarian Fried Noodles ( Reg/ Med ) $10.00/ $16.00
  • Hot and Sour Soup $5.00/ $18.00/ $25.00
    • Pork and Shrimp/ Spicy (small/ medium/ large)
  • Butter Prawns with Desiccated Coconut ( Reg/ Med ) $21.00/ $27.00
  • Fish Fillet with Lemon Sauce ( Reg/ Med ) $18.00/ $24.00
  • Combination Entrée (Minimum 2 persons) per person $5.00
  • Vegetarian Chow Mein ( Reg/ Med ) $10.00/ $16.00
  • Chips $2.80
  • Chips (1/2) $2.00
  • 1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
  • Cheese & Pineapple $6.00
  • Double Meat $5.50
  • Curry Roll $3.20
  • Akaroa Cod Fillet $7.00
  • Fish Bite $1.00
  • Extras $7
    • Salmon
  • Breads & Dips 4 people $15 / Gluten free $17
    • Selection of baked breads and dips
  • Bacon & Banana Pancakes $18
    • Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
  • Blueberry Pancakes $18
    • Freshly baked pancakes served with whipped cream & blueberry compote
  • Gluten free available in all bread products $2
  • Cheese Sandwich $3.5
  • Slow cooked Pork Belly $28
    • Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
  • Cheese Board $16
    • Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
  • Toasted Bagel $10.00
    • Served with Berry conserve or Basil Pesto & Cream Cheese
  • Potato, Bean and Halloumi Stack $21.50
    • (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
  • Free Range Egg on Toast $8.50
    • Poached, fried or scrambled eggs on a slice of toast
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
    • With spinach
  • Sesame Crusted Salmon Fillet $24.50
    • Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
  • Roasted Tomato $2.50
  • Streaky Bacon $5.00
  • Hot Smoked Salmon Stack $22.50
    • Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
  • Served on rice with miso soup
  • Plain udon $8.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Chicken curry $12.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Chicken katsu curry $15.90
  • Tempura prawn udon $11.90
  • Unagi don $18.90
    • Fresh water eel
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Hand Cut Chips $10.00
    • w/ aioli
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • Cauliflower Cheese $10.00
    • baked to order
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Pulled Pork - Soft Shell Tortilla $8.00
    • 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
  • Crab & Clam Fettuccini $24.00
    • White wine, garlic, chilli, roasted peppers & parsley
  • Bangers 'n' Mash $12.50
    • Cheese Kransky sausages / potato hash / Shack tomato relish
  • BBQ Vodka Cured Akaroa Salmon $14.00
    • Prelibato cucumber & horseradish cream
  • Moroccan Spiced Calamari $16.00
    • Lightly fried & served w aioli & lemon
  • Now choose your sauce: Horopito Sauce / Indian Coconut Curry / White Wine, Chilli & Garlic Cream
  • Ice Cream Sundaes $8.00
    • Chocolate overload - chocolate ice cream/ chocolate fish / chocolate hail / cocoa meringues / whipped cream / chocolate sauce
  • Rocket & Manchego Salad $6.50
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • STEP TWO - CHOOSE YOUR SIDE:
  • - BEETROOT & FETA POWER SALAD
  • FISH GOUJON SANDWICH $10.00
  • KUMARA RIBBONS $6.00
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • - SLOW BRAISED HERB & SPICED BEEF
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
  • (A) Seafood (Squid, Prawn, Scallop & Bonito Flakes) $21.00
  • BBQ Eel & Egg Omelette Roll $15.00
  • Inari $3.20
  • Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
  • BBQ Eel $23.00
  • King Prawn $4.80
  • Salmon Caviar & Salmon Sashimi Don $18.00
  • Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
  • Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
  • Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
  • Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
  • Wok fried Tofu w/ ginger $14.00
  • Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • Succulent Canterbury Lamb Shank $33.00
    • Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
  • Ibis Eton Mess $13.00
    • Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
  • Trio of Pork $33.00
    • Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
  • Cheese Board for Two $23.50
    • Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
  • Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
    • Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
  • Rhubarb and Ginger Cheesecake $13.50
    • Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
  • Malaysian Dahl $8
    • Tomato & sambal (v, gf)
  • Hawker Roll Pulled Sticky Pork $14
    • pickled cucumber
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v, gf)
  • Steamed Coconut Rice (v, gf) $5
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Portuguese Custard Tarts $7
  • Madam's Rendang
    • choice of
  • Kaffir Lime Cream $12
    • crispy coconut, vanilla marinated pineapple (gf)
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Eggs Benedict(GFO)(V) $20.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/salmon
  • Mini Bagel (GFO) (V) $8.50
    • cream cheese, jam & pesto
  • Tomatoes $4.00
  • Bread & butter $2.50
  • Caesar Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
  • Mushrooms $4.00
  • Soup of the day (GF) $ 9.50 I $12.50
    • served with toasted bread
  • Parmentier Soep $12.50
    • Tomato soup - Or w meatballs $15.80
  • Additions
  • +Provencaalse Mosselen $26.40
    • Mussels w tomato, garlic and cheese
  • Eieren Naar Keuze $14.50
    • Eggs cooked to your liking, served on toast and relish
  • Small Salad $7.00
  • Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
  • Gekruide Inktvis $18.90
    • Salt and pepper squid w chili and lime dipping sauce
  • +Gegratineerde Mosselschotel $42.00
    • Mussel platter selection of the above
Khmer

Khmer

location

Address

25 Langdons Road, Papanui, Christchurch, New Zealand

phone

Phone

033527400

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 12:00 AM – 9:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian Fusion

features

Features

Takeaway ,  Cash

Location
25 Langdons Road, Papanui, Christchurch, New Zealand
Similar Restaurants based on Cuisines