Ham, salami, mushrooms, tomato & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Chocolate sauce $2.50
Hollandaise sauce $2.80
Big kids bumper breakfast $11.20
One egg with small portions of hashbrown and bacon or sausage plus two mini cakes.
With the addition of avocado $15.80
Chicken, bacon, and pesto burger $18.90
Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
Pancakes $18.00
Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Long stack (4)
Mini Hot Dogs served with chunky fries, salad and tomato sauce
Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
Mushroom sauce / pepper sauce $3.00
Brickworks brekky $22.00
Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
Tequila flamed grilled chicken breast $28.50
Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
Baked brie $18.50
Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
PANCAKES $13.50
fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
CREME BRULEE CHEESECAKE $12.00
served with rhubarb compote and amaretto creme Anglaise
TEA OR COFEE AND TOAST $10.00
served with a selection of spreads
TUDORS BEEF BURGER $25.00
180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
Toasted flatbread with warm chilli and cheese dip(V)
VEGETARIAN TRILOGY(V) $28.00
fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Tadka Daal $8.50
Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Mango Chicken $8.50
Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Lamb Rogan Josh $9.50
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Vegetable Korma $8.50
Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Vegetable Combo $12.50
Curry+Rice+Naan+Soft Drink(355ml)
Aaloo Mattar $8.50
Potato and green peas sautéed with Indian spices.
Butter Chicken $8.50
A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
Onion Rings $5.50
Children’s Menus are available behind the counter
Pork Spare Ribs(GF) $27.50
Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
Chicken Burger- (GF) $20.00
Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
Beef or Chicken Schnitzel $21.00
Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
Lamb shanks – Half or Full(GF) $22.00/ $34.00
Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato