A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Dark chocolate hazelnut brownie $18.00
Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
Langostinos al ajillo $21.00
Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Tarta de santiago – almond tarte $18.00
The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Ensalada de salmon y aguacate $24.00
Cured akaroa salmon served with avocado on a warm kumara & parsnip salad