Khmer in Christchurch Menu

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1. Combination Noodle Soup $13
2. Chicken Noodle Soup $12
3. Seafood Noodle Soup $14
4. Beef Noodle Soup $14
5. Khmer Tom Yum soup(chicken/seafood) $14/$15
6. Satay Noodle Soup $14
7. Wonton Noodle Soup $14
8. Seafood Deluxe $17
9. Combination Satay $14
10. Supreme Satay Beef or Chicken $15
11. Sweet & Sour Beef or Chicken $15
12.Satay Burger Beef or chicken $18
13.Vegetarian satay $13
14.Satay Sauce on rice or noodles $7
15.Chicken Chew Kua Teaw $15
16.Combination Chew Kua Teaw $16
17.Seafood Chew Kua Teaw $17
18.Vegetarian Chew Kua Teaw $14
19.Chicken Fried Rice $15
20.Combination Fried Rice $16
21.Seafood Fried Rice $17
22.Chicken Chow Mein $16
23.Combination Chow Mein $16
24.Seafood Chow Mein $17
25.Vegetarian Chow Mein (V) $14
26.Khmer Style Curry(beef, chicken or pork/seafood) $16/$17
27.Hot & Spicy Chicken & Cashew Nuts(beef, chicken or pork/seafood) $16/$17
28.Hot & Spicy Ginger & Spring Onion(beef, chicken or pork/seafood) $16/$17
29.Hot & Spicy Fried Noodles(beef, chicken or pork/seafood) $16/$17
30.Chicken Rice $14
K1. Char Me Fried Instant Noodles(beef, chicken or pork/seafood) $16/$17
K2. Crispy Chicken on rice + chicken soup + dipping sauce $14
K3. khmer Salad(Beef/seafood) $00/$19
K4. Sweet ‘n’ Sour Pork $17
K5. Char Se Ew Stir Fried Noodles(beef, chicken or pork/seafood) $16/$17
K6. Pineapple Stir Fry (Beef, Chicken)
K7. Grilled Marinated Pork $19
- with chicken sauce and dipping sauce
K8. Peppered Garlic Pork Stir Fry $17
K9. Spicy Bamboo Pork $17
K10. Khor Ko Khmer Beef Stew with noodles $17
K11. Khor Ko Khmer Beef Stew with rice $15
K12. Fish Cakes
K13. Khmer Vermicelli Chicken Salad $17
K14. Tofu with Pork and Beansprout Stir-fry $17
K15. Satay Noodle Salad $17
K16. Vegetable Oyster Sauce Stir-fry with Cashew nut $17
K17. Pickled Cabbage Stir-fry $17
- with egg and pork or chicken/beef
K18. Stir Fried Short Noodles with Beef and Vegetables(lot Char)
K19. Beef(Loc lac) Khmer Sauteed Beef $19
K20. Khmer Pork Bone, Fish Ball, Chinese Cabbage and Bean Sprout Soup with rice $19
K21. Khmer Sweet and Sour Pork Bone, Pineapple and Vegetable Soup with rice $19
K22. Khmer Spicy Beef and Celery Lemongrass Sour Soup with rice $19
K23. Khmer Pickled Cabbage and Pork Bone Sour Soup with rice $19

Nearby Sample Menus

Hummus $1.50
Falafel $6.50
Cheese $1.50
Lemon Chicken $12.90
Moroccan Lamb $13.40
You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
- Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Avocado $1.50
Shredded Beef $12.40

Southern fried chicken $14.50
- Spiced marinated fried chicken thigh pieces & garlic aioli
-Add bacon $1.50
Hawaiian $15
- Smoked ham, juicy pineapple, red onion & mozzarella
-Add Baileys $4
Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
Caesar salad (GFA) $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
-Add pop corn chicken $3
-red wine jus

Sole Fillets (Crumbed) $5.70
Chicken Nuggets (Dozen) $10.00
French Fries $3.50
Plain Donuts $2.20
Pineapple Rings $2.00
Oysters In Season $10.00
Potato Fritters $0.90
we do not sell 1/2 a scoop of chips on their own

Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50

Pork & Prawn Shumai 4pc $12.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
PSDB Wonton $6.50
- 3 pc
Dozen Matter $10.00 / $18.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Porkie Coriander Dumpling $10.00 / $18.00

Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
Breakfast Combinations $6.80
- Preserves
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Lamb Shank $22.50
- Served with Mash and Greens & Gravy

Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
Prawns Koliwada - 10pcs per portion $18.00
- Prawns dipped in a spiced chickpea flour batter and deep fried
Baigan Bharta (seasonal) $16.00
- Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
Ganga Jamuna Vegetables - Chef Special $14.00
- Fresh vegetables with a rich blend of spices, green herbs and garnished with fresh coriander
Samosa Chaat (Chef Special) $5.00
- Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
Chicken Nihari $17.50
- Popular Pakistani dish. Roasted chicken pieces mixed with mouth watering pickles
Kashmiri Pulao $7.00
- Basmati rice cooked with almond, cashew nuts and sultanas
Keema Naan $5.00
- Naan bread stuffed with spiced mince lamb

Large $13.00
Cream Roll $1.50
Curry & Rice $10.00
- Falafel
- Chicken
Medium $11.00
- Mixed
Available on Pita Bread

SAUSAGE $1.50
MINI SPRING ROLLS 3 FOR $1.00
FISH BITES 3 FOR $1.00
JAM RAPS $2.00
PACIFIC OYSTERS EACH $1.50
CRABSTICK $1.50
SPRING ROLLS $2.80
MEAT PATTY $1.50

Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime

Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons
Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
Classic Caesar $18.00
- Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
Extras $6.00
- Two eggs (poached or fried)
Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
Penne Alla Pollo $22.00
- Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce

Muesli Fruit Stack $15.60
- Our homemade honey toasted muesli with fresh seasonal fruits & acidophilus yoghurt. Topped with manuka honey & berry coulis
Hollandaise $1.50
Toast [2 slices of ciabatta bread with butter] $3.80
“Bully’s Fatty Boomba Breakfast” (Its BIG) $23.50
- Fried Bacon, Sicilian Chipolata, Black pudding, Our homemade baked beans, caramelised onion relish, Portobello mushroom, hash browns and poached eggs with grain toast (no variations)
West Coast Whitebait Omelette G $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Seafood Platter G $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
With a Breast of house Smoked Chicken $9.50
Vanilla Semi Fredo $14.50
- Frozen creamy dessert served with champagne rose petal jam, pistachio praline and baklava

B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast

Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A

SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
Add Kranskey, smoked cheese, anchovies, salami $3.00 each
Lemon meringue cake with vanilla ice-cream $12.50
Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
Small - serves 2 $32.50
Carrot & walnut cake with cream cheese icing $12.50

Khmer

Canterbury > Christchurch > Khmer

Address

25 Langdons Road, Papanui, Christchurch, New Zealand

Phone

033527400

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 12:00 AM – 9:00 PM