Khmer in Christchurch Menu

FOOD MENU FOOD MENU
  • 1. Combination Noodle Soup $13
  • 2. Chicken Noodle Soup $12
  • 3. Seafood Noodle Soup $14
  • 4. Beef Noodle Soup $14
  • 5. Khmer Tom Yum soup(chicken/seafood) $14/$15
  • 6. Satay Noodle Soup $14
  • 7. Wonton Noodle Soup $14
  • 8. Seafood Deluxe $17
  • 9. Combination Satay $14
  • 10. Supreme Satay Beef or Chicken $15
  • 11. Sweet & Sour Beef or Chicken $15
  • 12.Satay Burger Beef or chicken $18
  • 13.Vegetarian satay $13
  • 14.Satay Sauce on rice or noodles $7
  • 15.Chicken Chew Kua Teaw $15
  • 16.Combination Chew Kua Teaw $16
  • 17.Seafood Chew Kua Teaw $17
  • 18.Vegetarian Chew Kua Teaw $14
  • 19.Chicken Fried Rice $15
  • 20.Combination Fried Rice $16
  • 21.Seafood Fried Rice $17
  • 22.Chicken Chow Mein $16
  • 23.Combination Chow Mein $16
  • 24.Seafood Chow Mein $17
  • 25.Vegetarian Chow Mein (V) $14
  • 26.Khmer Style Curry(beef, chicken or pork/seafood) $16/$17
  • 27.Hot & Spicy Chicken & Cashew Nuts(beef, chicken or pork/seafood) $16/$17
  • 28.Hot & Spicy Ginger & Spring Onion(beef, chicken or pork/seafood) $16/$17
  • 29.Hot & Spicy Fried Noodles(beef, chicken or pork/seafood) $16/$17
  • 30.Chicken Rice $14
  • K1. Char Me Fried Instant Noodles(beef, chicken or pork/seafood) $16/$17
  • K2. Crispy Chicken on rice + chicken soup + dipping sauce $14
  • K3. khmer Salad(Beef/seafood) $00/$19
  • K4. Sweet ‘n’ Sour Pork $17
  • K5. Char Se Ew Stir Fried Noodles(beef, chicken or pork/seafood) $16/$17
  • K6. Pineapple Stir Fry (Beef, Chicken)
  • K7. Grilled Marinated Pork $19
    • with chicken sauce and dipping sauce
  • K8. Peppered Garlic Pork Stir Fry $17
  • K9. Spicy Bamboo Pork $17
  • K10. Khor Ko Khmer Beef Stew with noodles $17
  • K11. Khor Ko Khmer Beef Stew with rice $15
  • K12. Fish Cakes
  • K13. Khmer Vermicelli Chicken Salad $17
  • K14. Tofu with Pork and Beansprout Stir-fry $17
  • K15. Satay Noodle Salad $17
  • K16. Vegetable Oyster Sauce Stir-fry with Cashew nut $17
  • K17. Pickled Cabbage Stir-fry $17
    • with egg and pork or chicken/beef
  • K18. Stir Fried Short Noodles with Beef and Vegetables(lot Char)
  • K19. Beef(Loc lac) Khmer Sauteed Beef $19
  • K20. Khmer Pork Bone, Fish Ball, Chinese Cabbage and Bean Sprout Soup with rice $19
  • K21. Khmer Sweet and Sour Pork Bone, Pineapple and Vegetable Soup with rice $19
  • K22. Khmer Spicy Beef and Celery Lemongrass Sour Soup with rice $19
  • K23. Khmer Pickled Cabbage and Pork Bone Sour Soup with rice $19

Nearby Sample Menus

  • Chinese vegetables with wonton soup $15.00
  • Lotus roots braised with pork hocks $20.00
  • Steamed ginger infused beef omasum tripe $4.00
  • Chicken fillets served with ginger infused sweet and sour sauce $20.00
  • Black pepper egg plants with or without pork mince on sizzling plate $25.00
  • Steamed prawn dumplings $5.00
  • Black pepper flavoured beef ribs $4.00
  • Cashew nuts chicken $20.00
  • Bacon and Tomato Omelette and a Garden Salad $12.00
  • Bar Platter $20.00
  • Roast of the Day $13.00
  • Soup of the Day $4.50
  • Chicken and Bacon Burger with Chips $10
  • Surf N Turf $21.00
  • Lamb and Mint Burger with Chips $10
  • Sausages, Eggs and Chips topped with Gravy $14.50
  • Pineapple rings $2.50
  • Cod blue fillets $6.90
  • 3 potato fritters
  • Scaliops $20.00
    • DOZEN COOKED
  • 2 sausages
  • 6 chicken nuggets $5.50
  • Sole fillet $5.50
  • Tarakihi fillet $5.20
  • The Store Cheese Rolls $12.00
    • six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
  • Banana Plus $9.50
    • a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
  • PEACH & STRAWBERRY CREPES $17.00
    • Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
  • Mince of Toast $17.00
    • "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
  • Summer Blast $9.50
    • A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
  • FRENCH TOAST $18.50
    • There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
  • Chicken Nuggets & Fries $8.00
    • 6 x chicken nuggets served with salad or skinny fries
  • Tai Tapu Thai Pie $17.00
    • a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
  • Kara-age fried chicken $9.50
    • japanese style fried chicken
  • Fresh tuna sushi $10.50
  • Moyashi ramen $15.30
    • miso & pork flavor with bean sprouts topping
  • Buttered scallops $7.00
  • Kara-age-combo $15.00
    • golden fried crunchy chicken with mini salad, rice & miso soup
  • All topping samurai ramen $18.80
    • pork and soy sauce flavor soup, extra bean sprouts, extra roasted pork & ramen egg topping
  • Fresh salmon yukhoe $15.00
  • Vege curry-don $12.00
    • japanese style seasonable vegetables curry on rice
  • Whole Tandoori Chicken $21.90
  • Pistachio Kulfi $6.50
  • Chicken Chow Mein $15.00
  • Chloe Bhatura $12.00
  • Vegetable Chow Mein $12.00
  • Ghost Vindaloo $12.00
  • Prawn Jalfrezi $15.50
  • Mixed $10.50
  • Cheese
  • cheese $1.50
  • Tacos
  • Tacos $12.90
    • 3 hard tacos
  • Chicken
    • fresh off the grill
  • Bean and rice burrito $6.90
    • With melted queso cheese
  • Salsa(Mild, hot mango, corn)
  • Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Medium Frozen Coke & Medium Fries Snack Deal N/A
    • Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • NYC Benedict Bagel® N/A
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Georgie Pie: Steak Mince ‘N’ Cheese N/A
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
  • Small Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • 4. Vegetable Soup $7.50
  • 7. Cathay's pork $16.00
    • Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
  • 58. Vegetarian Delight $12.00
  • 17. Chicken with Cashew Nuts $16.00
  • 42. Sweet and Sour pork with Rice $13.00
  • 47. Crispy Roast pork with Rice $15.00
  • 11. Chicken with Ginger and Spring Onion $13.00
  • 23. Beef with Curry Sauce $14.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • SP Grilled Pork balls street style $12.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
  • Hash Browns $5.00
  • Spinach $5.00
  • Omelette $20.50
    • Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
  • Duck Liver Parfait $18.00
    • Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • Fruit Platter $8.50
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • Two Eggs $8.50
    • any style served on toasted bread
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • (B) Salmon $18.50
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • Port Levy $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
  • Vegetable pakoras with chutney $15.50
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
  • Avoca $24.00
    • Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Steak & Fries $32.00
    • 250g sirloin & fries, with peppercorn sauce & garlic green beans
  • Artisan Sausage $19.50
    • Cumberland coil with winter greens, agria mash & onion gravy
  • Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
  • Beetroot cured Akaroa Salmon Gravlax G $17.50
    • Bully’s salt cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
  • West Coast Whitebait Omelette [G] $22.50
    • The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
  • Spiced Pork filled Conchiglioni Pasta Shells $27.50
    • Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
  • Crispy Bacon $7.50
  • Bacon & banana pancakes with maple syrup $10.00
  • With grilled 200g aged Beef Rib-eye Fillet $13.00
  • Dark Chocolaté Décadence [G] $14.50
    • Dark chocolate mousse cube coated in white chocolate. Served with cherry vanilla compote and berry sorbet on a chocolate biscuit
  • Superfood Cauliflower Risotto Vegan $22.50
    • Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto and topped with kale crisps
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • Garlic Pretzel Bread $9.00
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
Khmer

Khmer

location

Address

25 Langdons Road, Papanui, Christchurch, New Zealand

phone

Phone

033527400

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 12:00 AM – 9:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian Fusion

features

Features

Takeaway ,  Cash

Location
25 Langdons Road, Papanui, Christchurch, New Zealand
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