Khmer in Christchurch Menu

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1. Combination Noodle Soup $13
2. Chicken Noodle Soup $12
3. Seafood Noodle Soup $14
4. Beef Noodle Soup $14
5. Khmer Tom Yum soup(chicken/seafood) $14/$15
6. Satay Noodle Soup $14
7. Wonton Noodle Soup $14
8. Seafood Deluxe $17
9. Combination Satay $14
10. Supreme Satay Beef or Chicken $15
11. Sweet & Sour Beef or Chicken $15
12.Satay Burger Beef or chicken $18
13.Vegetarian satay $13
14.Satay Sauce on rice or noodles $7
15.Chicken Chew Kua Teaw $15
16.Combination Chew Kua Teaw $16
17.Seafood Chew Kua Teaw $17
18.Vegetarian Chew Kua Teaw $14
19.Chicken Fried Rice $15
20.Combination Fried Rice $16
21.Seafood Fried Rice $17
22.Chicken Chow Mein $16
23.Combination Chow Mein $16
24.Seafood Chow Mein $17
25.Vegetarian Chow Mein (V) $14
26.Khmer Style Curry(beef, chicken or pork/seafood) $16/$17
27.Hot & Spicy Chicken & Cashew Nuts(beef, chicken or pork/seafood) $16/$17
28.Hot & Spicy Ginger & Spring Onion(beef, chicken or pork/seafood) $16/$17
29.Hot & Spicy Fried Noodles(beef, chicken or pork/seafood) $16/$17
30.Chicken Rice $14
K1. Char Me Fried Instant Noodles(beef, chicken or pork/seafood) $16/$17
K2. Crispy Chicken on rice + chicken soup + dipping sauce $14
K3. khmer Salad(Beef/seafood) $00/$19
K4. Sweet ‘n’ Sour Pork $17
K5. Char Se Ew Stir Fried Noodles(beef, chicken or pork/seafood) $16/$17
K6. Pineapple Stir Fry (Beef, Chicken)
K7. Grilled Marinated Pork $19
- with chicken sauce and dipping sauce
K8. Peppered Garlic Pork Stir Fry $17
K9. Spicy Bamboo Pork $17
K10. Khor Ko Khmer Beef Stew with noodles $17
K11. Khor Ko Khmer Beef Stew with rice $15
K12. Fish Cakes
K13. Khmer Vermicelli Chicken Salad $17
K14. Tofu with Pork and Beansprout Stir-fry $17
K15. Satay Noodle Salad $17
K16. Vegetable Oyster Sauce Stir-fry with Cashew nut $17
K17. Pickled Cabbage Stir-fry $17
- with egg and pork or chicken/beef
K18. Stir Fried Short Noodles with Beef and Vegetables(lot Char)
K19. Beef(Loc lac) Khmer Sauteed Beef $19
K20. Khmer Pork Bone, Fish Ball, Chinese Cabbage and Bean Sprout Soup with rice $19
K21. Khmer Sweet and Sour Pork Bone, Pineapple and Vegetable Soup with rice $19
K22. Khmer Spicy Beef and Celery Lemongrass Sour Soup with rice $19
K23. Khmer Pickled Cabbage and Pork Bone Sour Soup with rice $19

Nearby Sample Menus

DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa

Chicken Wrap $12.00
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Naans $3.50
Garlic Naan $4.00
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
Vegetarian Wrap $11.00
Extra Basmati Rice $3.50

Trailer Park Pork $19.00
- Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
Drop it Like It's Hotcakes $16.50
- Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
Choose a side N/A
- Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
Dinosaur Jr Eggs $6.00
- That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
Hey, Vegan-na Party $18.00
- Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
Add bacon $4.00
Elvis Burrito $19.50
- Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo

Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
Miso Soup $2.50
Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
Garden Salad (V) $8.00
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
Tuna $17.50
- 9pcs
Vege Roll (V) $10.50
- 8pc

Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
BBQ Soy Mince with Ramen $10 Reg / $15 Lge
Fruit Salad $3.50
Claypot Coconut Curry noodle
- Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
Claypot Tomyum Rolls
- Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
Fried Rice with Omelette $10.50 Reg / $16 Lge
Fried Spring Rolls $4.50

Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
Add Chicken $23.50
Jimmy’s Chicken, Cranberry & Brie Pie $16.50
Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
Platter to share $32.50
- Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
Add Tiger Prawns 4 (gf) $34.50

Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
Foot $12.00
Straight Cut Fries $8.00
- with aioli and tomato sauce
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
Gluten free 8” $20.00

Pork & Chive Gyoza $7.00
Chicken Teriyaki Don $11.50
Pork Katsu Curry Don $12.50
Udon $10.00
Chicken Karaage Curry Don $12.50
Spicy Pork Don $11.50
Salmon Teriyaki Don $13.50
Salmon Shasimi Don $13.50

Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Chips & gravy $8.00
- chunky fries served with our delicious gravy
Wedges $9.00
- wedges served with sour cream & sweet chilli
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette

Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Garden Salad / Chunky Fries $7.00
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus

Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Light Bites $12
- Cheese & crackers
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
Loot Bags $13
- Score a loot of fish money bags (6).
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
Sacramental Salad $19 / $16
- Available in beef or vegetarian
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.

Chicken Savouries $1.50
Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
Chicken $4.50
Chicken & Mushroom $4.50
Savouries $1.50 / $18
- meat, chicken and quiche type
Mini Rice Balls $1.20 / $14.4
Steak $4.50
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings

Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Roast of the Day $20.00

Scones $4.40
Breakfast Pie $7.30
Toast with Jam & Butter $4.70
Cake Slices $4.20
Salads $6.30
Breakfast Wrap $7.90
Hand Crafted Bread Sandwiches $8.20
Muffin Sweet or Savoury $4.70

Hot Chips & Chicken nuggets $8.00
French toast $13.00
- served with Bacon & grilled banana
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
Hot chips $5.00
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips

Khmer

Canterbury > Christchurch > Khmer

Address

25 Langdons Road, Papanui, Christchurch, New Zealand

Phone

033527400

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 12:00 AM – 9:00 PM