Khmer in Christchurch Menu

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1. Combination Noodle Soup $13
2. Chicken Noodle Soup $12
3. Seafood Noodle Soup $14
4. Beef Noodle Soup $14
5. Khmer Tom Yum soup(chicken/seafood) $14/$15
6. Satay Noodle Soup $14
7. Wonton Noodle Soup $14
8. Seafood Deluxe $17
9. Combination Satay $14
10. Supreme Satay Beef or Chicken $15
11. Sweet & Sour Beef or Chicken $15
12.Satay Burger Beef or chicken $18
13.Vegetarian satay $13
14.Satay Sauce on rice or noodles $7
15.Chicken Chew Kua Teaw $15
16.Combination Chew Kua Teaw $16
17.Seafood Chew Kua Teaw $17
18.Vegetarian Chew Kua Teaw $14
19.Chicken Fried Rice $15
20.Combination Fried Rice $16
21.Seafood Fried Rice $17
22.Chicken Chow Mein $16
23.Combination Chow Mein $16
24.Seafood Chow Mein $17
25.Vegetarian Chow Mein (V) $14
26.Khmer Style Curry(beef, chicken or pork/seafood) $16/$17
27.Hot & Spicy Chicken & Cashew Nuts(beef, chicken or pork/seafood) $16/$17
28.Hot & Spicy Ginger & Spring Onion(beef, chicken or pork/seafood) $16/$17
29.Hot & Spicy Fried Noodles(beef, chicken or pork/seafood) $16/$17
30.Chicken Rice $14
K1. Char Me Fried Instant Noodles(beef, chicken or pork/seafood) $16/$17
K2. Crispy Chicken on rice + chicken soup + dipping sauce $14
K3. khmer Salad(Beef/seafood) $00/$19
K4. Sweet ‘n’ Sour Pork $17
K5. Char Se Ew Stir Fried Noodles(beef, chicken or pork/seafood) $16/$17
K6. Pineapple Stir Fry (Beef, Chicken)
K7. Grilled Marinated Pork $19
- with chicken sauce and dipping sauce
K8. Peppered Garlic Pork Stir Fry $17
K9. Spicy Bamboo Pork $17
K10. Khor Ko Khmer Beef Stew with noodles $17
K11. Khor Ko Khmer Beef Stew with rice $15
K12. Fish Cakes
K13. Khmer Vermicelli Chicken Salad $17
K14. Tofu with Pork and Beansprout Stir-fry $17
K15. Satay Noodle Salad $17
K16. Vegetable Oyster Sauce Stir-fry with Cashew nut $17
K17. Pickled Cabbage Stir-fry $17
- with egg and pork or chicken/beef
K18. Stir Fried Short Noodles with Beef and Vegetables(lot Char)
K19. Beef(Loc lac) Khmer Sauteed Beef $19
K20. Khmer Pork Bone, Fish Ball, Chinese Cabbage and Bean Sprout Soup with rice $19
K21. Khmer Sweet and Sour Pork Bone, Pineapple and Vegetable Soup with rice $19
K22. Khmer Spicy Beef and Celery Lemongrass Sour Soup with rice $19
K23. Khmer Pickled Cabbage and Pork Bone Sour Soup with rice $19

Nearby Sample Menus

Pulled Pork $16.00
- coleslaw, grilled cheddar, spiced apple dressing (pair).
Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella

Shoestring fries $5.90 / $8.90
- Medium / Large
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
Gluten free pork sausage $4.90
Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90

Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free

Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00

Seafood Chowder $18.00
- Creamy chowder stacked with seafood and served with garlic bread
Chicken or Beef Schnitzel $20.00
- Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
Side Salad $6.00
Chicken Satay Skewers $16.00
- Grilled chicken skewers with rich satay sauce and cucumber salad
Breads and Dips $15.00
- Today’s fresh bread selection served with our trio of homemade dips
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
Eggs Benedict $19.00
- Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
Dressed Pie $15.00
- Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.

Pork
Combo 1 $11.50
- Roast Sandwich, 3 roast potatoes, 420ml coke
-Roast Kumara $0.9 each
-Small $10.50
-Sandwiches $6.90
Whole $17.00
Apple and mint sauce available on request
-Small $10.50

39. Ma Po Spicy Tofu $13.00
10. Chicken with Black Bean Sauce $13.00
82. Spicy BBQ Pork $19.00
- Grilled pork and vegetables in Korean spicy sauce
26. Pork with Ginger and Spring Onion $13.00
69. Vegetable Fried Noodles $11.00
15. Chicken with Curry Sauce $14.00
10. Bami or Nasi Goreng (Curry)
85. Cathay's Mixed Seafood $19.00
- Stir-fried mixed seafood and vegetables with mild sauce

Salmon $6.00
Double Meat $4.50
Gurnard $4.00
Chicken Satay $5.50
Plain $3.50
Vegetarian $5.00
Tarakihi $4.00
Salmon $6.00

Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise

Fresh Sliced Fruit & Yoghurt $17.50
- season fruit topped w/ honey sweetened yoghurt
Flat Bread $9.00
- Rosemary, garlic & parmesan baked flat bread
Cereal $16.50
- Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
Roast Mushroom Ragout $22.50
- mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
Summer Berry Tart $16.00
- Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
Omelette $20.50
- three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast

Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
SP Coconut cream brulee $14.00
Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
Wok fried fresh market vegetables $14.00
Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00

Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
Garlic Bread $8.00
- garlic and golden ciabatta wedges
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
Large halfsies $23.00
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)

Large $13.00
- Mixed
Small $9.00
Baklava $2.50
- Falafel
Pita Bread $1.50
- Lamb
Lamb, Beef, Chicken $4.00 each

Bagel $12
- house smoked salmon & cream cheese
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Soup of The Day $12.50
Apple Tart $14
- apple tart served with whipped cream and ice cream
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Bread and Dips $14
- lovely selection of bread and dips
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries

Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli

Khmer

Canterbury > Christchurch > Khmer

Address

25 Langdons Road, Papanui, Christchurch, New Zealand

Phone

033527400

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 12:00 AM – 9:00 PM