Twenty Seven Steps in Christchurch Menu

 BEGINNING

• Homemade bread, extra serve $7.50
• Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
• Soup, winter offering (v,gf) $15.50
• Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
• Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
• Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
• Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
• Duck liver parfait, Muscovado & onion jam, bread $19.50

 MIDDLE

• Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
• Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
• Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
• Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
• Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
• Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00

 END

• Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
• Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
• Warm pear tart, Earl Grey tea vanilla ice cream $15.50
• Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
• Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
• Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
  • see blackboard (Priced 1 / 2 / 3 x 40g serve)

16 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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