Khoo Thai Takeaway in Auckland Menu

 APPETIZERS

• 1. Chicken Satay 4 pcs $9.50
  • Marinated chicken tenderloin served with delicious peanut sauce
• 2. Spring Roll 4 pcs $5.50
  • Crispy deep fried thai style spring roll with chicken minced, vegetables and vermicelli
• 3. Prawn Spring Roll 3 pcs $5.50
  • Crispy deep fried Thai style spring roll with king prawn, chicken, vegetables and vermicelli
• 4. Peek Gai Tod 10 pcs $8.00
  • Deep fried tasty marinated chicken wings & nibbles with dipping sauce
• 5. Curry Puff 3 pcs $5.50
  • Curried chicken, kumaro & onion in a delicate puff pastry case
• 6. Money Bag 6 pcs $5.00
  • Delicate crispy deep fried money bog shaped prawns with chicken and vegetables
• 7. Mixed Entrée $8.00
  • an assortment of appetizer including chicken wing, curry puff spring roll, money bog & chicken satay

 VEGETARIAN APPETIZERS

• 8. Vegetarian Spring Roll 5 pcs $6.00
  • Crispy deep fried vegetabLes spring roll with vermicelli
• 9. Tow Hu Tod $6.00
  • Fried crispy bean curd served with sweet & sour or peanut sauce

 SOUPS

• 10. TomYum Goong $10.50
  • Spicy king prawn soup
• 11. Tom Yum Gai $10.50
  • Spicy chicken Soup
• 12. Tom Yum Talay $15.50
  • Spicy mixed seafood soup
• 13. Tom Kha Goong $11.50
  • King prawn soup with coconut milk and galangal
• 14. Tom Kha Gai $11.50
  • Chicken soup with coconut milk and galangal
• 15. Tom Kha Talay $16.50
  • Mixed seafood soup with coconut milk and galangal

 SALADS

• 16. Larb $15.50
  • Minced chicken chopped cooked with chilli powder, lemon juice, onion & coriander
• 17. Yum Nuea $15.50
  • Hot & Spicy, grilled steak cooked with lemon juke & salad
• 18. Yum Talay $16.50
  • Hot & Spicy mixed seafood cooked with lemon juice & salad
• 19. YumWoon Sen $10.50
  • Hot & Spicy vermicelli salad with minced chicken, king prawns & veggies topped with cashew nut
• 20. Yum Gai $15.50
  • Hot & Spicy grilled chicken cooked with lemon juice & salad
• 21. Num Tok $15.50
  • Shed beef or pork cooked with ground rice, lemon juice and chilli

 MAIN COURSE

• 22. Gai Pad Med $15.50
  • Sur fried chicken with cashew nuts and vegetables
• 23. Pad Priew Wan $14.50
  • Stir fried chicken, beef or pork with sweet & sour & vegetables
• 24. Pad Khing $14.50
  • Stir fried chicken, beef or pork with gingers & vegetables
• 25. Pad Kapraw $14.50
  • Stir fried chicken, beef or pork with hot & spicy sauce
• 26. Pad Num Mun Hoi $14.50
  • Stir fried beef with oyster sauce and vegetables
• 27. Pad Kratiem Prik Thai $14.50
  • Stir fried chicken, beef or pork with vegetables, dropping with pepper and garlic
• 28. Pad Ped $15.50
  • Stir fried lamb, chicken, beef or pork with red curry paste and vegetables
• 29. Pad Ped Ped Yang $15.50
  • Stir fried BBQ duck with red curry paste & vegetables
• 30. Pad Peanut Sauce $14.50
  • Stir fried chicken, beef or pork with peanut sauce and vegetables
• 31. Satay on Rice $10.50
  • Chicken satay with peanut sauce on rice
• 32. Special Delicious $15.50
  • Marinated chicken coated with macadamia nuts and bread crumb coating, cooked and served with our special sauce

 CURRIES

• 33. Gaeng Kiew Wan $15.50
  • Green curry with chicken, beef or pork and coconut milk
• 34. Gaeng Dang $15.50
  • Red curry with chicken, beef or pork with coconut milk
• 35. Gaeng Panang $15.50
  • Red curry with chicken, beef or pork with pumpkin, coconut milk and peanut sauce
• 36. Gaeng Gari $15.50
  • Yellow curry with chicken, potatoes and coconut milk
• 37. Gaeng Massaman $15.50
  • Sliced beef with cashew nuts, coconut milk and potatoes
• 38. Gaeng Ped Ped Yang $15.50
  • Red curry with BBQ duck and coconut milk
• 39. Jungle Lamb Curry $15.50
  • Sliced lamb cooked in Thai style curry sauce

 SEAFOOD

• 40. Pad Ped Seafood $16.50
  • Stir fried mixed seafood with red curry sauce
• 41. Talay Pud Med $16.50
  • Stir fried mixed seafood with cashew nuts and vegetables
• 42. Goong Kratiem Prik Thai $16.50
  • Stir fried prawns with pepper & garlic and vegetables
• 42B. Scallops Kratiem Prik Thai $16.50
  • Stir fried scallops with pepper & garlic and vegetables
• 43. Hoi Shell Pad Num Prik Pao $16.50
  • Stir fried king scallops with chilli paste and vegetables
• 44. Pad Priew Wan Goong $16.50
  • Stir fried king prawn with sweet & sour sauce and vegetables
• 45. Pad Priew Wan Pla $15.50
  • Stir fried fish with sweet & sour sauce and vegetables
• 46. Pad Priew Wan Talay $17.50
  • Stir fried mixed seafood with sweet & sour sauce & vegetables.
• 47. Pad Kaprow Goong $16.50
  • Stir fried king prawn with hot chilli, basil leaves and vegetables
• 48. Pad Kaprow Talay $17.50
  • Stir fried mixed seafood with hot chilli, basil leaves and vegetables
• 49. Goong Pad Med $16.50
  • Stir fried prawns with cashew nuts and vegetables
• 50. Pad Prik Goong $17.50
  • Stir fried prawns with fresh chilli, capsicum and vegetables
• 51. Gaeng Kiew Wan Goong $17.50
  • Green king prawn curry with coconut milk
• 52. Gaeng Kiew Wan Talay $17.50
  • Green mixed seafood curry with coconut milk
• 53. Gaeng Dang Goong $16.50
  • Red King prawn curry with coconut milk
• 54. Gaeng Dang Talay $17.50
  • Red mixed seafood curry with coconut milk
• 55. Gaeng Panang Goong $17.50
  • Red king prawn curry with coconut milk and peanut sauce
• 56. PIa Lad Prik $17.50
  • Deep fried whole snapper topped with chilli & tamarind
• 57. Pla Pad Pong Curry $15.50
  • Deep fried fish with curry powder with egg and vegetables.

 NOODLES & RICE

• 58. Pad Thai $10.50
  • Stir fried rice noodles king prawns or chicken, beef pork with egg and crushed peanuts
• 59. Pad Se-ew $10.50
  • Stir fried noodles with chicken, pork or beef and vegetables
• 60. Pad Kee Mao (Hot!!!) $11.50
  • Stir fried noodle in roasted & garlic sauce topped with basil either beef chicken or pork
• 61. Pad Kee Mao Mixed Seafood (Hot!!!) $16.50
  • Stir fried noodles in roast chilli & garlic sauce topped with basil
• 62. Udong Cashew Nuts $14.50
  • Fried chicken, beef or pork with vegetables and udon noodles.
• 63. Khaw Pad Goong $13.50
  • Stir fried rice with king prawns and vegetables
• 64. Khaw Pad $10.50
  • Stir fried rice with chicken, pork or beef and vegetables
• 65. Thai Mi Goreng $10.50
  • Stir fried rice vermicelli with combination meat and vegetables.
• 66. Thai Nasi Goreng $10.50
  • Stir fried rice with combination meat and vegetables.
• 67. Khaw Horn Mali (Jasmine Rice)
  • Steamed Thai jasmine rice
• Small $1.50
• Large $2.50

 VEGETARIAN

• 68. Pad Puk & Peanut sauce $13.50
  • Stir fried mixed vegetables with peanut sauce
• 69. Pad Puk Sai Khing $12.50
  • Stir fried mixed vegetables and ginger with soya bean sauce
• 70. Tow Hu Pud Med $13.50
  • Stir fried bean curd with cashew nuts and vegetables
• 71. Pad Priew Wan Jay $12.50
  • Stir fried bean curd with sweet & sour sauce and vegetables
• 72. Pad Kapraw Jay $12.50
  • Stir fried bean curd with hot chili, basil leaves and vegetables
• 73. Gaeng Kiew Wan Jay $12.50
  • Green curry with bean curd and coconut milk and vegetables
• 74. Gaeng Gari Jay $12.50
  • Yellow curry with bean curd, potatoes and coconut milk and vegetables
• 75. Pad Thai Jay $9.50
  • Stir fried rice noodles with egg vegetables and crushed peanuts
• 76. Khaw Pad Jay $9.50
  • Stir fried rice with egg and vegetables
• 77. Panang jay $12.50
  • Stir fried bean curd with panang paste and vegetables
• 78. Gaeng Dang Jay $12.50
  • Red curry with bean curd with coconut milk and vegetable.
• 79. Pad Ped Tow Hu Jay $12.50
  • Stir fried bean curd with red curry paste and vegetables.

 EXTRAS:

• Meats $3.50
• Prawn (each) $1.50
• Cashew nuts $3.50
• Satay sauce $3.50

430 Don Buck Road, Massey, Auckland, Auckland, 0614, New Zealand

Auckland Restaurants

• Auckland Thai Menus

Auckland Region Restaurants

• Auckland Region Thai Menus