Kilim Turkish Restaurant in Lower Hutt Menu

Vegetable and Tofu $15.50
B-1. Vegetable Pad Thai
- Traditional Thai noodle with special sweet and sour tamarind sauce and crushed peanuts
A-9. Kha Nom Pang Na Mu (4 pieces) $8.50
- Deep fried pork and prawn mince and toast
B-3. Won Ton Soup
- Chicken and prawn mince wrapped with wonton pastry. Choice of Chicken, Prawn or Vegetables
E-6. Kang Phet
- Choice of meat or prawn with red curry paste, coconut cream and vegetable
A-8. Ka Num Jeab (3 pieces) $8.50
- Prawn and chicken mince wrapped with wonton pastry and steamed
C-5. Pad Priao Wan
- Choice of meat or prawn stir fried with sweet and sour sauce
A-6. Fried Rice Combination
- Combination of meat

Homemade Toasted Muesli $13.50
- with Vanilla poached pear and yoghurt
Chicken Dippers with Fries $7.50
Hollandaise/ Chutney $2.00
Pancakes $7.50
- with bacon, banana and maple syrup
Bruschetta Plate $18.50
- sliced tomato with basil oil and balsamic reduction
Ginger Bread Men $3.50
Eastbourne Butcher Black Pudding $18.50
- with crispy bacon, poached egg, spinach, hollandaise and mango chutney
Cheese Toastie $4.50

Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
Garlic Mushrooms $4
Vietnamese Chicken Salad $18.50
- with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
Roasted Tomatoes $4
Aoraki Smoked Salmon $6
Smashed Avocado $5
Manuka Smoked Bacon Bagel $13.50
- stacked with bacon, tomatoes, aioli, rocket and pesto

Lasagna square $3.20
SPECIAL NINE $31.00
- 8 fish, 3 hotdogs, 6 potato fritters, 3 crabsticks, 2 scoops
CLASSIC $5.80
- 1/4lb ground beef, lettuce, tomato, beetroot & caramelized onion, tomato sauce & garlic aioli
SPECIAL TWO $5.20
- 1 fish. 2 potato fritters. 1 scoop
BENEDICT $8.80
- 1/4lb ground beef tomato sauce bacon & egg smothered in hollandaise sauce topped with salad
Corn nuggets (5pcs) $2.00
FISH BOY $7.20
- crumbed fish topped with potato rosti, salad, tartare sauce & tomato sauce
Greek salad $4.30

Curry $1.00
Donut $1.50
Roast pork / chicken / beef $12.00
Fish / chicken $4.00
Squid / combination $14.00
Hot spicy chicken or beef & cashew nuts $17.00
Corn fritter / corn on the cob / apple turnover / scallop battered or crumbed $1.80
Chicken battered / combination $13.00

Add extra fillings
Soup of the day $10
- with toasted five grain or sourdough
Just eggs(free range) $11
- poached, scrambled or fried, on sourdough or five grain
Pineapple $2
Montreal(salmon) $18
Florentine(spinach) $17
Eggs Benedict(ham) $17
Roasted tomatoes $4.0

‘Shrooms $22.00
- For the non-carnivores! Fat Portobello mushrooms grilled to perfection and topped with melted cheddar cheese and basil pesto. Served Havarti mashed potatoes and a mixed green salad.
American Hot Dog
Crispy Falafel $10.00
- For the non-carnivores, our crisply fried falafel is served with our house buttermilk ranch dressing
Kansas City ‘Quacker’ $34.00
- Our famous half smoked duck, drizzled with house cranberry BBQ sauce. Served with fresh cut fries and a mixed green salad.
Havarti Mashed Potatoes
- Creamy mashed potatoes topped with melted Havarti cheese.
Chilli Cheese Dog $13.00
- An American style hot dog, smothered in our house-made chilli brimming with smoked pork and beans and topped with melted cheese.
- BBQ style with Uncle Mike’s Kansas City BBQ sauce
Your choice of:

KADAI PANEER $14.00
- homemade cottage cheese cooked in onion and capsicum in Kadai
CHICKEN DANSAK $16.50
- boneless chicken cooked in Indian fancy specialty sauce
TANDOORI VEGETABLE PLATTER $15.50
- panner tikka aloo cobia, mushroom, vegetable seek
LAMB DHANSAK $17.00
- an Indo-Persian dish popular in eastern state of India
DAL PALAK $14.00
- yellow lentil and Julian cut spinach finished in onion, tomato, garlic cooked in Indian spices
PLAIN/BUTTER NAAN $3.00/$3.50
- bread made from refined flour baked in the tadoor
MUGHLAI CHICKEN $16.50
- boneless chicken cooked in onion capsicum gravy finished by Mughlai spices
SWEET CORN SOUP NON VEG CHICKEN $8.00

Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
Lamb potato bites
- with one bites mayo
Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce

Nearby Sample Menus