Kilim Turkish Restaurant in Lower Hutt Menu

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Kilim Turkish Restaurant in Lower Hutt has no menu available, but can choose from many other options such as Bircher Muesli breakfast trifle or Smashed Avocado on 0B sourdoughs,feta mint, lemon (v) from Long Beach. Adelaide Trading Co offers many options including Toasted house-baked bread and Scrambled eggs. Origin - Gourmet Food Shack includes a wide range like - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils or A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:. Classic Bloody Mary and French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini from . Cashmere Lounge offers Eva Beva and Spicy Chickpeas.

Nearby Sample Menus

Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice

Bruschetta Plate N/A
- one of each on warm garlic rubbed ciabatta:
Lambs Fry and Bacon $18.50
- Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
Hollandaise/ Chutney $2.00
Mexican Eggs $17.50
- Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
The Fiend $20.50
- Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
Bruschetta Plate N/A
- hummus and grilled herb halloumi
Cheese Toastie $4.50
Open Steak Sammie $20.50
- Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce

Cheesy Garlic Toasties N/A
Veggie Delite N/A
BBQ N/A
Jalapenos N/A
Bacon, Egg and Cheese N/A
Roast Beef N/A
Chicken Teriyaki N/A
Thousand Island N/A

Circle donut $1.60
Plum sauce $1.50
SPECIAL THREE $8.90
- 1 fish 2 hot dogs, 3 potato fritters, 1 scoop
Crab stick $1.50
CHICKEN SATAY $8.20
- premium chicken breast with spicy peanut sauce topped with salad & garlic aioli
STRAIT FISH $5.70
- batted fish with coleslaw, tartare & tomato sauce
Chips scoop $2.60
Potato fritter $0.70

Fish $2.80
Shrimp $11.00
Dim Sim $1.20
Steak $9.50
Spinach& Pumpkin Fritter $2.70
Seafood $13.00
Egg Burger $3.80
Combination $10.50

Vegetable $9.00
-small $4.00
Hot spicy chicken, beef or pork with veg. $13.00
2 piece $4.40
-1/4 chicken $4.50
Ham / cheese / tomato / egg / steak $2.50
-1 dozen $10.00
1/2 chicken, egg & chips $15.00

Fish in Black Bean Sauce $16
Seafood $17
Deep Fried Wontons (6) $3.30
Chicken Spring Onion & Ginger $12.50
Egg $8.30
Hot & Spicy Szechwan Chicken $9.80
BBQ pork $9.50
Bami Goreng (Spicy thin egg noodles) $11

Mixed $10.00
Chicken $15.00
Tabouleh $2.00
Chicken $11.00
Falafel $8.00
Beef $13.00
Mayonnaise
Satay

81. Sambal King Prawn $15.00
34. Chinese name $6.50
76. Belly Pork with Chilli Sauce $13.00
Takeaway Container: $0.50
72. Soft Egg with Beef $12.00
105. Stir Fried Beef with Bamboo Shoot $13.50
62. Fish Congee $6.50
3. Grill Dumpling $8.00

TerIyaki chicken $9.00
- Mesclun, Teriyaki Chicken, crispy Noodles, sundried tomato, cucumber, Thyme
Greek GF V LC LGI LF $8.00
- Lettuce, olives, Tomato, cucumber, Red onion, Feta cheese
Warm Wrap Pockets $5.80
- choose one of the wraps(spinach & garlic pesto garlic & herb or sundried tomato & basil)(roasted beef roasted chicken, shaved ham, or vegetarian, avocado tomato red onion and cucumber)
Hawaiian HP LF $9.00
- Mesclun, Teriyaki chicken, cucumber, Pineapple, Tomato, cashew Nuts, walnuts
Extra regular filling $1.00
Garden GF V LF $8.00
- Mesclun, Tomato, Beetroot, cucumber, Red onion, Grilled capsicum, Grated cheese, Mushroom
BLAT $8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
V2 DELUX V, GV
- Spinach, Avocado, Capsicum, Mushroom, Feta cheese, Tomato, Pine Nuts

Fish Burguer $3.50
Chicken or Pork or Beef Cashew Nut $13.50
Chicken or Beef Ginger and Spring Onion $15.00
Chicken Burguer $5.00
Sweet & Sour Chicken $12.00
Bacon & Egg $4.00
Chicken or Pork or Beef $9.80
Potato Fritter $0.80

TOMATO SOUP VEG $7.00
- fresh tomato broth in refined flour in finishing with cream
MUTTER PANEER $14.00
- cottage cheese and green peas cooked in Indian spices
CHICKEN SAAGWALA $16.50
- boneless chicken cooked in spinach sauce
PESHAWARI NAAN $4.50
- naan stuffed with chopped dry fruit and nuts and baked in the tandoor
BEEF/LAMB LAZAWAB $17.00
- diced cut lamb and chopped capsicum cooked in onion tomato gravy finished with cheese
GOBHI PARATHA $4.50
- bread stuffed with cauliflower and spices baked in tandoor
FISH AMRITASRI $9.80
- boneless fish in Punjabi spices, deep fried
CHICKEN KORMA $16.50
- boneless chicken cooked in korma sauce

Caesar Salad $18
- Served with grilled chicken, salad, boiled egg and Caesar dressing
French Toast $18
- Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
Jack's Dog Sticks $12
Nachos $13
- Beef or Vegetarian
Ham Cheese Omelette $12
100gm Sirloin Steak $13
Spinach & Mushroom Omelette $12
Classic Chicken Toast $18
- Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries

Sirloin Steak $29.50
- Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
Pork Belly $29.50
- Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy
Sundaes $8.50
- Scoops of vanilla ice cream, served in a glass bowl With soft whipped cream, chopped peanuts and pink wafers, served with berry or chocolate sauce.
Marinated fresh mussels and lemon wedges
Chocolate Marquise $10.50
- A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
Lemon and White Chocolate Steamed Pudding $10.50
- With Lemon curd, vanilla ice cream and praline
Filo $18.50
- Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
Crumbed garlic mushrooms with aioli

Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
Olives, orange peel, rosemary, vanilla $8
Wairarapa Olivo + Lot 8 extra virgin olive oils $5
Fried potatoes, local lager vinegar mayonnaise $8
Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
Chocolate pudding, raspberry gelee, peanut butter ice cream $15