Kilim Turkish Restaurant in Lower Hutt Menu

33. Stir Fried Vegetables $17.00
30. Pad Thai $18.00
- Thai style fried rice noodles with chicken and/or beef with vegetables and peanuts
C/B/P/V $18.00
2. Curry Puff (6) $9.00
- Deep fried puff pastry filled with minced pork, potato and onion
7. Pho (Rice Noodle Soup)
20. Gai Pud Khing $18.00
- Chicken stir fried with ginger and vegetables
21. Pud Satay Nua $18.00
- Beef and vegetables stir fried in sweet peanut sauce, curry paste and roasted peanuts
1. Spring Rolls (6) $9.00
- Deep fried pastry filled with vermicelli and vegetables

Dolsot Bibimbab V $13.50 B/C $14.50
- Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
Soontufu Chigae (Silk tofu stew) $15.00
- Spicy stew with mixed seafood, vegetables, egg and soft tofu
Iced Persimmon with ice cream $8.50
Ice cream with Yuja (Korean Citron) $6.50
Haemul Jungol (2 people) $41.00
- Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
Bulgogi & Galbi Mixed BBQ (2people) $42.00
Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50
Jaeyuk Bokum with rice $15.80
- Pork marinated with spicy sauce and vegetables

C-2. Pad Kra Praow
- Choice of meat or prawn stir fried with Thai chilli basil and vegetable
E-7. Ho Mok (Steamed Curry)
- Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
C-6. Praram Long Song
- Choice of meat or prawn, stir fried with peanut sauce and vegetable
F-3. Lab Kai $17.50
- Chicken mince cooked with chilli, lemon, juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
B-8. Vegetable Pad Priao Wan
- Stir fried vegetable with sweet and sour sauce
E-4. Green Curry
- Choice of meat or prawn with green curry paste, coconut cream and vegetable
B-1. Vegetable Pad Thai
- Traditional Thai noodle with special sweet and sour tamarind sauce and crushed peanuts
E-1. Matsaman
- Traditional Thai curry, cooked with kumara, carrot, onion, peanut and coconut cream

French Connection $18.00
- Bacon, brie, mushroom
Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
Curly fries $8.50
- with aioli
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
Margherita $16.00
- with fresh basil
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
Garlic bread $7.00
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney

CHICKEN OR LAMB BIRYANI $16.00
BUTTER NAAN $3.00
- finished with a touch of butter
PLAIN NAAN $2.50
- soft bread made from refined flour
LAMB SAAG
- tender lamb cooked with home ground spices and simmered in a rich spinach gravy
DAL MAKHANI
- lentils and red kidney beans cooked in a creamy tomato gravy
PRAWN MASALA
- king prawns cooked with spices and thick onion tomato sauce
GARLIC NAAN $3.00
- fresh bread spread with crushed garlic and with a touch of butter
DAL TADKA
- yellow split lentils cooked with ginger and garlic

Doughnuts $1.50
Cinnamon donut $1.50
Family feast #1 $32.00
- 6 Fish, 2 hotdog, 2 sausage, 1 crabstick, 5 potato fritters, $4.00 chips
Crumbed pacific oysters
-per dozen $24.00
Hot dogs / sausages $2.00
Apple turnover $2.20
-1/2 doz $0.60

Bacon Banana Pancake $13.50
- Pancakes topped with honey-cured bacons and fried banana, served with maple syrup on the side.
Vegetarian Big Breakfast $15.50
- Eggs, mushrooms, hash brown, chips, roast tomato, spinach and toast.
Large $6.00
Stir-Beef - BO Xao $10.00
- Stir-Beef Salad on side.
Vietnamese Noodle Soup-Pho $15.00
- slice of beef/chicken with rice noodle, spring onion, coriander, serve with salad on side and black/chili sauce
Steak and Eggs $18.50
- Steak, eggs, mushrooms, roast tomato and chips.
Extra($2.oo e.a):
Cajun Chicken Salads $14.00
- Lightly Seasoned Cajun Chicken on mix leaf tomato, cucumber, red pepper and Spanish onion. Finished with croutons, avocado and aioli.

Bacon and eggs butty $12.00
- On toasted sourdough
Toasted bagels
-Cream cheese and jam $16.00
-Salmon, cream cheese and capers $12.00
All the goodstuff(V) $15.00
- Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
Shared breakfast $21.00P/P
- Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
Eggs motreals $19.00
- Smoked salmon, poached eggs and hollandaise on twice-cooked potato
-Add bacon $4.00

+ garlic bread $17.00
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
200gm $20.00
Chicken burger also includes pineapple and cheese
300gm $26.00
Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
+ cheese $8.00
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli

Paneer tikka masala H$9/F$13.5
- Diced cottage cheese cooked in onion tomato sauce
Vegetarian platter for two $12.50
- Vegetable samosa, onion bhaji and vege pakora served piping hot on a sizzler
Medium curry from mains + rice + plain naan $11.00
Dal makhani H$9/F$13.5
- Black lentils, red kidney beans, yellow
Butter naan $3.50
- Soft bread made from water, wheat and flour with butter on it
Lamb seekh kebab $10.00
- 6 pieces, skewered marinated lamb mince cooked in tandoor
Cumin rice $4.50
- Basmati rice cooked with cumin seeds and coriander
Chicken curry H$9/F$13.5
- Traditional home style curry

Nearby Sample Menus