Kilim Turkish Restaurant in Lower Hutt Menu

Kilim Turkish Restaurant in Lower Hutt has no menu available, but can choose from many other options such as Bircher Muesli breakfast trifle or Smashed Avocado on 0B sourdoughs,feta mint, lemon (v) from Long Beach. Adelaide Trading Co offers many options including Toasted house-baked bread and Scrambled eggs. Origin - Gourmet Food Shack includes a wide range like - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils or A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:. Classic Bloody Mary and French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini from . Cashmere Lounge offers Eva Beva and Spicy Chickpeas.

Nearby Sample Menus

  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Large fries $3.50
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Beef Rib Eye Steak $35.90
    • 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
  • The Wing Ding Mega Platter (100 Wings)(10 sauces) $100.00
    • Aioli, Supercharge Hot. Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai SweetChilk Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic Cajun Spice, Caesar, Maple Mustard. Plum Sauce, Asian Peanut Satay, Thai Curry, and Lime, Butcher’s BBQ
  • Premium steak sandwich $21.90
    • sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
  • WEDNESDAY
    • free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
  • The mixed Brewer $29.90
    • Crispy onion rings, a combo of skewers, wedges with sour cream, spring rolls, and sweet Thal chill, samosas. prawn twisters, fish goujons and dipping sauces.
  • Ora King Salmon $34.90
    • warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
  • SUNDAY
    • free ice cream sundae with every smoke house main
  • Baa Baa Black Sheep $31.90
    • long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans
  • PRAWN MASALA
    • king prawns cooked with spices and thick onion tomato sauce
  • PRAWN BIRYANI $18.00
  • LAMB ROGAN JOSH
    • boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
  • CHICKEN LOLLYPOPS $9.00
    • chicken wings marinated in Indian spices cook in the tandoori oven
  • CHICKEN WINGS $9.00
    • tasty spiced chicken wings cooked in the tandoori oven
  • GOHA FISH
    • fresh fish fillets cooked with coconut milk and mild blend of herbs and spices
  • HOT MANGO PICKLE $2.50
  • GARLIC CHICKEN TIKKA $9.00
    • tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor ENTREE
  • Plain doughnut $ 1.40
  • Steak roll $ 2.50
  • Coleslaw (Regular/Large) $ 2.20/$ 4.80
  • Crab stick $ 1.50
  • Paua fritter $ 2.50
  • Squid ring $ 1.00
  • Spring roll $ 2.40
  • Per scoop $ 2.70
  • MENU B $36.50
    • chicken egg fu Yoong, combination fried rice, roast pork chop suey, sweet 7 sour wontons
  • Roast pork $12.00
  • Roast pork $9.50
  • Pineapple Fritter $1.80
  • SPECIAL FIVE $23.00
    • 4 fish, 2 hot dogs, 4 potato fritters, 4 chicken nuggets, 2 chips
  • Cashew nuts $3.00
  • Combination $11.00
  • Meat $3.50
  • Prawn $16.00
  • Spring roll / curry roll $2.20
  • Chinese / bacon with meat pattie $5.50
  • Cheese / onion / tomato / corn / egg $1.00
  • Prawn, vegetables & cashew nuts $20.00
  • 1 piece and chips $4.50
  • Roast pork / chicken / beef $12.00
  • Crab stick / pineapple fritter / banana fritter / fish cake $1.80
  • Chicken $9.50
  • Vegetables $9.50
  • Roti Canai (Curry Chicken with two pieces of Roti), chicken, potatoes, curry leaves, curry, mixture of herbs $9.80
  • Wonton BBQ Pork Noodles $10
  • Stir Fried Shanghai Noodles $9.50
  • Scallops with Black Beans $18
  • Wonton Soup $4.80
  • Yeng Chow $9.80
  • Dinner Pack $11.90
    • (1 crumbed fillet, chips, coleslaw, small tartare sauce)
  • Prawns, each $2.90
  • Seafood Basket $13.90
    • (1 crabstick, 2 squid rings, 2 mussels. 2 scallops, chips, small tartare sauce) >>
  • Coleslaw (homemade) $3.90
  • Mussel Fritters (homemade) $4.90
  • Fish (crumbed) $5.50
  • Scallops, each $2.50
  • Corn Fritter $3.90
  • Gnocchi Marinara $18.00
    • With squid, mussels, fish, baby octopus and shrimp in a rich tomato sauce
  • Moroccan Rubbed Lamb Rump $32.00
    • Served medium rare on warm couscous cake with sultanas, apricots, pine nuts and herbs served with grilled vegetable salad finished with hummus and basil pesto (GF*)
  • Shoe string fries with garlic aioli and tomato sauce $7.00
  • Fish of the Day (GF*) $P.O.A
  • Egg, Bacon, Ham $4.00 each serving
  • Crumbed Chicken Sandwich $15.00
    • With garlic aioli sauce, tomatoes, salad leaves, and avocado, served with fries
  • Grilled garlic bread with mozzarella cheese $8.00
  • Pasta of the Day $10.00
  • Fish Bites $1.00
  • Chicken Quarter $4.70
  • Pineapple $2.00
  • Hash Brown $1.00
  • Vegetable $8.50
  • 9 Fish 2 1/2 chips $26.50
  • Chicken & sweet corn $7.00
  • Chicken Nuggets 1/2 doz $4.50
  • Beef ball rice noodle soup $10.50
  • Spare ribs with bitter melon $13.90
  • Beef Tendon hot pot $13.90
  • Shrimp wonton noodle soup $11.90
  • Fried rice noodle $12.90
    • with pork and shrimp
  • Steamed chicken $12.90
    • with ginger sauce
  • Fried rice $12.50
    • with pork & shrimps
  • Beef brisket rice noodle soup $10.90
  • Mussels with black bean sauce
  • Vegetarian Fried Rice or noodle
  • Seafood with black bean Sauce
  • CHICKEN $4.50
  • Chicken with Satay Sauce
  • EGG $3.50
  • meat cashew nuts mushroom $3.00
  • BATTERED FILLET $6.00
  • Lamb Madras $9.99/$l4.99
    • Tender pieces of lamb cooked in ground spices and coconut milk and tempered with curry leaves
  • Chicken Daal $9.99/$l4.99
    • Mixed daal cooked with pieces of chicken and ground spices
  • Potato Wedges: $5.00
  • Small Butter Chicken/Rice $7.00
    • (4 pea)
  • Seekh Kebab $8.50 / $13.50
    • Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
  • Butter Chicken (A Kiwi Favourite) $9.99/$l4.99
    • Boneless pieces of chicken marinated overnight. roasted in the tandoor, finished in creamy tomato sauce
  • Peshwari Naan $4.00
    • Naan Stuffed with cashew nuts, almonds, raisins, cherries
  • Beef Korma $9.99 / $14.99
    • Mildly spiced beef pieces simmered in rich cashew nut sauce and ground spices finished with cream
  • Steamed Whole Fish (Blue Cod) $38.00
  • Chicken with Black Bean Sauce $18.00
  • Scallops and vegetables with Cashew Nuts $24.50
  • Fresh Shredded Potato Salads $6.00
  • Eggplant with Garlic & Chilli Sauce 18.50
  • Blue cod whole Fish in Szechwan Chilli Oil $40.00
  • Dry-fried Chicken with Dried chili $18.50
  • Nasi Goreng (Spicy Fried Rice) $15.50
Kilim Turkish Restaurant

Kilim Turkish Restaurant

location

Address

Kilim Petone, 87 Jackson Street, Petone, Wellington, 5012, New Zealand

phone

Phone

04 589 76 67

email

Email

None

clock

Opened hours

11:00am - 8:30pm, 7 days a week!
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Turkish

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Seating Not Available

Location
Kilim Petone, 87 Jackson Street, Petone, Wellington, 5012, New Zealand
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