Kilim Turkish Restaurant in Lower Hutt Menu

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Kilim Turkish Restaurant in Lower Hutt has no menu available, but can choose from many other options such as Bircher Muesli breakfast trifle or Smashed Avocado on 0B sourdoughs,feta mint, lemon (v) from Long Beach. Adelaide Trading Co offers many options including Toasted house-baked bread and Scrambled eggs. Origin - Gourmet Food Shack includes a wide range like - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils or A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:. Classic Bloody Mary and French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini from . Cashmere Lounge offers Eva Beva and Spicy Chickpeas.

Nearby Sample Menus

GARLIC PRAWNS $18.00
- Prawns cooked with garlic, ginger, soy sauce, vinegar, schezuan sauce and spring onions
PANEER KANTHI ROLL $10.50
EGG BHURJI ( Not for half) No for lunch $15.50
- Eggs cooked with onions, tomatoes and spices. It’s a dry dish
CHICKEN SWEET CORN $8.90
CHICKEN LEMON CORIANDER $8.90
FISH CHILLI $14.90
- Fish fillet sauteed with onion, garlic, capsicum in a sweet and sour sauce
LAMB SEEKH 5 pieces $12.90
- Lamb mince mixed with spices, onions and roasted in charcoal tandoor, served with salad and mint chutney
CARROT HALWA $5.50
- Grated carrots cooked with ghee, milk, nuts, and sugar

Chicken burger $6.90
Cheese burger / hawaiian burger / fish burger / bacon burger $6.50
Crab sticks $1.90
Fish $3.20
Fillet dinner $13.90
Chicken combo $8.50
- Chicken, scoop of chips and coke
Family pack #1 $30.00
- 8 fish, 2 1/2 scoops
Meat patties $2.60

Fiery Cajun $21.90
- Cajun spiced chicken, mozzarella, chillies & fresh oregano
Wild Mushroom & Mozzarella Arancini $12.90
- Petit salad
Panhead Beef Brisket $24.90
- Creamy mash, rich gravy, BBQ glazed baby carrots & ranch dressing
Whittaker's Chocolate Mousse $9.90
- Smashed hokey pokey
Cobb Loaf $11.90
- Chef’s selection of dips
Calabrese $21.90
- Calabrese salami, pulled pork, roasted capsicum, basil pesto, red chilli, rocket & mozzarella
Aubergine $20.90
- Marinated eggplant, chilli flakes, fresh basil leaves, garlic oil, mozzarella, shaved parmesan & parsley
Beef Cheek $22.90
- Braised beef cheek, kimchi, house-made slaw, smoked cheddar, miso coriander mayonnaise & zucchini pickle

CHICKEN ON RICE $10.50
STEAK SATAY $12.00
VEGETABLE CHOP SUEY $9.90
SHRIMP CURRY FRIED RICE $11.50
CHICKEN CURRY FRIED RICE $11.50
STEAK FOO YUNG $11.50
4 PEOPLE $34.00
- COMBINATION FRIED RICE, ROAST PORK CHOW MEIN, SWEET & SOUR PORK
CHICKEN CHOP SUEY $10.50

Italian Herbs & Cheese N/A
Mayo N/A
Egg and Cheese N/A
Subway Club N/A
Steak, Egg and Cheese N/A
Cucumber N/A
M&M N/A
Ham, Egg and Cheese N/A

Ebi Fry 1pc
Okonomiyaki (Cabbage Pancake)
riyaki Beef Don $13.00
Bowl of Miso
icken Katsu Don $12.00
- (bread crumbed chicken, homemade tartare sauce, rice)
Kirin Platter $46.00
- (5 kinds of sushi 40pcs)
*Vegetarian
Scoop of Chips*

Hash Brown $1.20
All burgers are homemade and include meat, patty, salad & tomato sauce
Battered Fillet Dinner / Crumbed Fillet Dinner / Crumbed Fish Dinner / Chicken Schnitzel Dinner / Steak Dinner $11.50
K3 $5.00
- Fish, 2 chicken nuggets, chips, squeeze on sauce
Hawaiian Burger $5.00
Chips / Fish $2.90
Waffle Dog / Fried Mars Bar $2.50
-Tomato / Pineapple $1.50

Ham off the bone $4.5
Florentine(spinach) $17
Open sirloin steak sandwhich $19.5
- roasted flat mushrooms, rocket, salsa verde
Folded omelette $17
- with spinach, grilled capsicum and feta on sourdough or five grain.
Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
Mac and cheese $12
- sourdough breadcrumbs, grilled mild cheddar (V)
Slow cooked beans $15.5
- grilled corn bread, and cashew cream (V)
Green salad $7

Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
Chikito +$0.50
Jalapeños
Red Chilli
- Serrano chillies, peaches and ginger
Vegan Friendly
Tomato Salsa
VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
Burritos / Chikitos (Smaller Burrito)

Scot $5.30
All $14.60
Beef Mince & Cheese $4.80
Beef Steak & Cheese
Approx 3 ½ , Small Pies
Roast Lamb & Mini Sauce $19.80
Steak & Mushroom
Special $17.90
- Gourmet / Posh Pies

Sirloin steak $29.90
- with fried eggs, hand cut fries, and beef jus
Squid $16.90
- with salt and citrus pepper seasoning, pickled cucumber, carrots, and peri peri aioli
Chicken Pho $15.90
- Vietnamese chicken soup, with coconut, rice noodles, coriander, mint and sambal oelek
Salmon $33.90
- pan roasted with garlic prawn, sautéed silverbeet, and sauce hollandaise
Prawn cutlets $18.90
- grilled, with red cabbage slaw and tamarind dressing
Mochaccino $4.50
Cappuccino $4.50
Linguine $25.90
- with chicken, mushroom, savoy cabbage, and garlic cream sauce

Tiger Fries $6.50
- Steak fries served with aioli & tomato sauce.
Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
Pasta $15.00
- Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
Chicken $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
Fish Fillet $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
Thai Style Beef or Chicken Salad $15.00
- Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
Cheesy Garlic Bread $7.50
- Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese

Garlic Chicken (vegetables on side) $12.00
Crab Stick $1.00
Sweet & Sour Chicken $12.00
Steak & Egg $4.50
Spring Roll $2.00
Shrimp Fried Rice $11.00
Seafood $16.80
Nasi Goreng (spicy) $12.50

Fried potatoes, local lager vinegar mayonnaise $8
Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
Wairarapa Olivo + Lot 8 extra virgin olive oils $5
Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
Saparosso barrel aged balsamic $3