Kilim Turkish Restaurant in Lower Hutt Menu

Caesar Salad $16.90
- Kale, curly endive, parmesan, toasted sesame seed croutons, streaky bacon, poached egg & anchovies - Add Chicken $4.00
Salt & Pepper Calamari $19.90
- Asian salad & chilli ginger mayonnaise
Calabrese $21.90
- Calabrese salami, pulled pork, roasted capsicum, basil pesto, red chilli, rocket & mozzarella
Wild Mushroom Risotto $21.90
- Shaved parmesan, mascarpone & truffle oil
Black Doris Plum & Apple Cobbler $9.90
- Kapiti gingernut ice cream
Waffle Chips $6.00
- Malt vinegar aioli & tomato sauce
Tempura Battered Onion Rings $4.00
- Hickory BBQ sauce
Monster Burgers $29.90

BBQ wings(18) $30.00
House fries $8.90
- crispy and hot served with aioli and ketchup. Add real mushy peas, meat gravy or chip shop curry sauce for $1.90 each
BBQ wings(6) $12.90
BBQ wings(12) $18.90
Smoked bacon and chicken poppers $13.90
- fresh and smoked in house make this dish legendary
The Butchers burger $21.90
- flame grilled beef pattie with melted cheese bacon crisp lettuce onion rings and our awesome BBQ sauce served on a soft bun with house fries and Bloody Butcher ketchup
Smoked pork belly skewers $13.90
- on a lightly dressed salad with plum sauce for dipping
BBQ wings(24) $35.00

Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Mango Chutney $3.50
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Mint Chutney $3.50

KEEMA NAAN $4.50
- naan stuffed with spiced minced lamb
LAMB MADRAS
- A south Indian style lamb curry cooked in an assortment of spices and coconut cream
LAMB KADAI
- lamb cooked with garlic, capsicum, diced onion, and tomato
LAMB MAKHANI
- lamb cooked with tomato paste and cream
GARLIC CHICKEN TIKKA $16.00
- tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor MAIN
SEEK KEBAB $9.00
- spiced tender lamb mince roll cooked in the tandoori oven
MANGO LASSI $4.50
VEGETABLE KORMA
- seasonal vegetables simmered in creamy cashew nut gravy

Manuka Smoked Bacon Bagel $13.50
- stacked with bacon, tomatoes, aioli, rocket and pesto
Vietnamese Chicken Salad $18.50
- with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad
Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice
Soft Shell Tacos $16.50
- chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta
Smashed Avocado $5

Garlic Pizza Bread $9.50
- Olive oil garlic, sea salt and rosemary
Vegetarian
- Tomato, mozzarella, roasted peppers, roasted zucchini, kalamata olives and feta cheese
Bolognese
- Tomato, minced pork and beef, mozzarella, basil, parmesan and kalamata olives
Alle Salmoone
- Smoked salmon, tomato, mozzarella, capers and rocket
Mediterranean
- Tomato, mozzarella, kalamata olives, sundried tomatoes, roasted zucchini, roasted capsicum anchovies and basil
Risotto del Giorno $15.50
- Tender, creamy arborio rice finished with Italian parmesan cheese. Ask about todays flavour
Marinara
- Tomato, mozzarella and a selection of seafood
Arancini $12.90
- Crisp little balls of piping hot risotto stuffed with melting gorgonzola cheese, served with a cool rocket salad

Crumbed Chicken Sandwich $15.00
- With garlic aioli sauce, tomatoes, salad leaves, and avocado, served with fries
Seared Scallops with Lardons of Bacon Tossed with Baby Gem Lettuce and Finished with Sherry Vinegar and Honey Glaze (GF*) $16 Entree or $30 Main
Soup of the Day $6.00
Homemade Duck Liver Pate with Toasted Ciabatta, Cornichons and Lime & Date Chutney (GF*) $15.00
Bubble and Squeak (GF) $18.00
- Sauteed mixed vegetables with creamy mashed potatoes served with roasted tomato, kransky sausages and bacon finished with two fried eggs
Kransky Sausages, Black Pudding, Chicken $5.00 each serving
Cream cheese and jam / Peanut butter and banana $10.00
Panfried Halloumi Cheese with Homemade Warm Couscous Salad $14.00

Pasta of the moment
- fresh tricolour fettuccine served in a creamy sauce see blackboard for flavour
Antipasto Platter Small / Large $16.00/$ 25.00
- Cured salmon, olives, salami, jalapenos, sun-dried tomatoes, camembert, blue cheese, feta with dips & bread
Chicken & bacon fettuccine $18.90
- with mushrooms in a port wine cream sauce
BLAT
- bacon lettuce, tomato & avocado served on focaccia bread with aioli & fries
Pancakes $14.00
- Served with bacon & caramelised banana & topped with maple syrup
Mexican Nachos
- Mexican chilli bean mince on corn chips topped with cheese, tomato salsa, guacamole, sour cream & sweet chilli sauce
Mexican Tacos $17.50
- Taco shells stuffed with Mexican mince, cheese, lettuce, tomato & capsicum with sour cream & sweet chilli sauce
Marinated Steak $17.00
- Marinated steak strips served on a bed of mescaline, cucumber, capsicum & red onion with camembert, caramelised onion relish & aioli

Rojak $13.00
- Egg noodles, cucumber, fritter, boiled egg, bean sprouts and served on peanut sauce
Large $12.00
Char Kuay Teow Goreng Seafood $15.00 Chicken or Beef $14.00
- Also known as Kuay Teow Flat rice noodles stir-fried with egg and bean sprouts
Large $11.00
Small $4.00
Coconut Rice
Curry Laksa Seafood $15.00
- Egg noodles with shrimps, squid, mussels, fish balls, fried tofu, beancurd roll, boiled egg, bean sprouts. Served in creamy Laksa sauce.
Chicken Sambal (Hot) $17.00
- Chicken pieces deep fried and cooked in fresh red chillies and belachan (shrimp paste).

Nearby Sample Menus