Kilim Turkish Restaurant in Lower Hutt Menu

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Kilim Turkish Restaurant in Lower Hutt has no menu available, but can choose from many other options such as Bircher Muesli breakfast trifle or Smashed Avocado on 0B sourdoughs,feta mint, lemon (v) from Long Beach. Adelaide Trading Co offers many options including Toasted house-baked bread and Scrambled eggs. Origin - Gourmet Food Shack includes a wide range like - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils or A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:. Classic Bloody Mary and French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini from . Cashmere Lounge offers Eva Beva and Spicy Chickpeas.

Nearby Sample Menus

Prawn $2.00 each
A-10. Satay Chicken (4 sticks) $9.50
C-5. Pad Priao Wan
- Choice of meat or prawn stir fried with sweet and sour sauce
D-3. Pla Pad Mad Mamuang
- Deep fried fish with Thai chilli paste, crushed peanut vegetable and cashew nut
Whole Fish $25.50
Meat $4.50
C-4. Pad Khing
- Choice of meat or prawn stir fried with vegetable and ginger
B-1. Tom Kha
- Light spicy soup flavour with coconut milk, galangal, lemongrass and lemon juice. Choice of Chicken, Prawn or Vegetables

Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
Mushroom Sauce $2.50
Egg $2.50
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Avocado $4.00
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Mushrooms $6.00

SAUSAGE SPECIAL $10.50
- 2 x sausages, 2 x eggs, 1 x chips, salad + 420 ml Coca Cola range
TROPICAL BURGER $8.50
- breast fillet pineapple, lettuce, cheese, bacon & mayo
CHICKEN NUGGETS 3 PCS $6.49
FRENCH ROLL CHOICE FROM $7.00
- roast pork, roast lamb, roast beef
LAMB SHANK MEAL LARGE 2 SHRANKS $17.50
LARGE $9.00
MINI $6.50
SCHNITZEL MEAL $14.50
- 1 schnitzel, 2 eggs, 1 chips salad, & 420ml coca cola

Chicken Karaage Curry $12.50
Chicken Curry Puffs (2pcs)
lmon Katsu Don $13.00
Kirin Platter $46.00
- (5 kinds of sushi 40pcs)
Seafood Basket
- (2 Squid Rings, 2 Scallops, 2 Mussels, 1 Crabstick. 1 Chips. 1 Small Seafood Sauce)
Kitsune Udon $11.00
- (inari tofu pocket)
Prawn Katsu Roll $12.50
- (Cabbage, Mayo, Tartare Sauce, Prawn Katsu)
Okonomiyaki (Cabbage Pancake)

BBO Pork Bun $2.50
Combination $10.50
Fish Burger $4.30
Sweet & Sour Fish $10.50
Dim Sim 1/2 dozen $7.00
Crumbed Tarakihi Filet $7.80
Chicken $9.50
Seafood $13.00

Spring Roll (homemade) $2.80
Dinner Pack $11.90
- (1 crumbed fillet, chips, coleslaw, small tartare sauce)
wedges with Tzatziki sauce $5.00
Hot Dog $2.80
Crabstick $2.50
Seafood Basket $13.90
- (1 crabstick, 2 squid rings, 2 mussels. 2 scallops, chips, small tartare sauce) >>
Mussel Fritters (homemade) $4.90
Whitebait Fritters each, seasonal $6.90

Steamed Rice $3.00
Yellow Curry of Chicken $14.50
Satay chicken(6) $9.50
Chicken or Beef with Garlic & Basil $14.50
Deep fried Thai spring rolls(5)
Fried Rice with Chicken & Egg $14.50
Sauteed Beef with Oyster Sauce $14.50
Red Curry of Beef or Chicken $14.50

Fish $5.00
-Pork $11.50
-King Prawns $14.50
Squids Black Bean Sauce $ 11.00
Chicken Nugget $0.80
Hash Brown $1.00
Crumbed Fish $3.30
-Szuchuan Fish $11.00

Chicken Salad Roll $ 4.00
Custard Square $ 2.20
Roast Chicken with Sage & Onion Stuffing $ 4.00
Fresh Cream Bun $ 2.00
Three fish + chips $8.90
Thigh $3.50ea
Two wings + chips $5.00
Fresh Cream Flap Jack $ 2.00

Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
Steak Burger $14.00
- Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
Tiger Fries $6.50
- Steak fries served with aioli & tomato sauce.
Eggs on toast $9.50
- your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
Chicken $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.

Sausage $1.50
Honey Chicken $13.00
Steak & Mushroom $5.00
Seafood $16.80
BBQ Pork Fried Rice $11.00
Fish & Egg Burguer $4.50
Chicken or Beef Ginger and Spring Onion $15.00
Lemon Chicken $13.00

Roasted Vegetable Salad $18.50
- Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
Sirloin Steak $29.50
- Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
Sauces $1.50
- Aioli / Tartare / Gravy / Hollandaise / Sour Cream / Sweet Chilli
Fruit crumble $10.50
- A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
1 Shank $24.50
Risotto $21.00
- Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
Wedges Small $6.50 Large $8.50
- Deep fried and served plain with sour cream and sweet chilli sauce.
Scallops and Bacon $19.50
- Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.

Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
The new “BFG” parsnip + apple crumble cheesecake $15
Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
Olives, orange peel, rosemary, vanilla $8
Saparosso barrel aged balsamic $3
Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16

-Half $14.00
Chicken mughlai H$9/F$13.5
- The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine
Chicken tikka masala H$9/F$13.5
- Chicken tikka masala chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
Medium curry from mains + rice + plain naan $11.00
Chicken achari H$12/F$15.5
- Chicken dish that is made with all the spices one would normally use in an pakistani pickle, it's is aromatic and delicious
-Full $20.90
Marinated charcoal chicken $14.00
- S perfectly balanced marinade, favoured by lemon, garlic, onion and black pepper with a hint of soy and sugar
Rogan josh lamb H$10/F$14.5
- A popular aromatic dish from kashmir (northern india and pakistan), rogan meaning oil while josh meaning heat, hot boiling or passionate, rogan josh thus means cooked in oil an intense heat