Kilim Turkish Takeaways in Kapiti Coast Menu

Open 7 days orders 11:00 am to 9:00 pm
Doner Kebabs S $10.00 / L $11.00
- Wrapped in Turkish bread with taboulih, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mild chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
- Lamb Doner / Adana Kebab (spicy minced beef) / Grilled Chicken / Felafel (vegetarian) / Mixed Doner (lamb & chicken) / Zucchini & Carrot Fritters
- Add Cheese $1.00
- Add Falafel $1.50
- Add Hallouimi cheese $1.50
Open Kebabs $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce.
- Choose from: Lamb Doner / Adana (spicy minced beef) / Felafels / Grilled Chicken / or Zucchini and Carrot Fritters.
Iskender Meal $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabbouleh, mild chili and yogurt sauce
- Lamb Iskender / Adana Iskender (spicy minced beef) / Chicken Iskender / Mixed Iskender (lamb and chicken) /Vege Iskender (zucchini and carrot fritters or falafels
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, tabbouleh, beetroot dip, pita, sweet chilli and humus sauce.
- Choose from Lamb/ Chicken / Mixed (chicken and lamb) / Vegetarian (zucchini and carrot fritters) / or Adana (spicy beef)

Mixed Dips $11.00
- humus, jacik, spicy walnut, baba ganoush with Turkish bread
Grilled Halloumi Cheese with humus, falafels and Turkish bread $11.50
Fries with garlic mayo $5.00
Garlic & Herb Bread $4.00
- our home-made garlic bread
Veggie Fritters $8.50
- s battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Curly Fries with garlic mayo $8.50

Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabbouleh, beetroot dip, mild chilli and yogurt sauce
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabbouleh, beetroot dip, mild chilli and yogurt sauce.
Vegetarian Meze $16.00
- Mixed dips, dolma, falafels, filo and feta rolls, Greek beans, olives, tabbouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice
Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, falafels, filo and feta rolls, Greek beans, olives, tabbouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
Falafel Meal $16.00
- Fresh falafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabbouleh and Turkish bread.
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled halloumi cheese, zucchini and carrot fritter, and felafel on a bed of mixed salad with dips and yogurt sauce

Nearby Sample Menus

Chicken Tenderloin Dinner $11.50
Cod $7.00
Crab Stick $1.60
Fish (Battered) $3.30
Chips (Scoop, Fresh or Frozen) $3.50
Fish Burger $6.80
- Crumbed or Battered
Chocolate Temptation $3.50
Family Pack 1 $33.00
- 6 fish, 3 hot dogs, 4 potato fritters, 2 scoops of chips and tartare sauce

-With bacon or fruit $12.90
The Café hot cakes $8.90
- Hot cakes stack. Doused with Maple Syrup & icing sugar.
the café sautéed mushrooms $15.90
- Sautéed mushrooms with melted brie on toasted ciabatta.
the café pate platter $15.90
- Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
-Mushrooms $2.90
The Café nachos $13.90
- Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
the café toasted sandwich (2 fillings) $6
- Ham, cheese, pineapple, onion, tomato
Gluten free bread avaliable $2 Extra

Black pudding slice (waikanae butcher) $4.00
Kids buttermilk pancakes $ 9 50
- Crispy bacon, banana & maple syrup
No.6 Ranch style beans (vegetarian) $14.00
- With a poached egg, salsa, sour cream & grilled ciabatta
Single $3.00
Classic big breakfast $19.50
- Eggs any style, bacon, mushrooms, grilled tomato, breakfast sausage, homemade hash browns served with grilled ciabatta
Salsa, hollandaise, creole mayonnaise or sour cream $2.00
Seasoned straight cut fries with tomato sauce $5.00
Petit burrito (vegetarian) $12.00
- Warmed flour tortilla wrapped around creamy scrambled eggs, spicy black beans with jalapenos & melted cheese, served with sour cream, guacamole & salsa (add chorizo $3.50)

MAC & CHEESE $9.00
- macaroni pasta with ham & cheese sauce
CARNIVORA $20.00
- tomato, cheese chorizo salami, ham, meatballs and bacon
An ARANCIO E MANDORLE $8.00
- mois orange & almond cake with lemon curd GF DF
PENNE SALMONE $17.00
- penne pasta with smoked salmon & capers in a creamy sauce
MARGHERITA $15.50
- tomato basil & mozzarella V
PROSCIUTTO FUNGHI $19.00
- prosciutto, mozzarella, portobello mushroom & truffle oil
QUATRO $18.00
- formaggi mozzarella, parmesan, ricotta & blue cheese V
DIAVOLA $18.00
- tomato, salami, chilli & mozzarella

Scrambled eggs on toast $ 9.50
Banana bread, toasted oats, cream, raspberries $ 7.00
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Bread(GF) $ 1.50
Toasted brioche & jam $ 6.50
Porridge oats, cranberries, almonds $ 8.00
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00

CHICKEN HOT PEPPER $14.00
SHRIMP $13.00
STEAK $11.50
4 PERSON MEAL $56.00
- chicken & cashew nuts, beef black bean sauce, combination meat fried rice & cashew nuts, chicken foo young, sweet & sour wontons, 1 scoop chips
STEAK $12.00
LEMON CHICKEN $13.00
POTATO FRITTER $0.80
CRUMBED FISH $5.50

ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
tomato relish, aioli, maple syrup, hollandaise (weekends only)
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta