Kilim Turkish Takeaways in Kapiti Coast Menu

Are you the owner? Manage this listing for free.

Open 7 days orders 11:00 am to 9:00 pm
Doner Kebabs S $10.00 / L $11.00
- Wrapped in Turkish bread with taboulih, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mild chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
- Lamb Doner / Adana Kebab (spicy minced beef) / Grilled Chicken / Felafel (vegetarian) / Mixed Doner (lamb & chicken) / Zucchini & Carrot Fritters
- Add Cheese $1.00
- Add Falafel $1.50
- Add Hallouimi cheese $1.50
Open Kebabs $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce.
- Choose from: Lamb Doner / Adana (spicy minced beef) / Felafels / Grilled Chicken / or Zucchini and Carrot Fritters.
Iskender Meal $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabbouleh, mild chili and yogurt sauce
- Lamb Iskender / Adana Iskender (spicy minced beef) / Chicken Iskender / Mixed Iskender (lamb and chicken) /Vege Iskender (zucchini and carrot fritters or falafels
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, tabbouleh, beetroot dip, pita, sweet chilli and humus sauce.
- Choose from Lamb/ Chicken / Mixed (chicken and lamb) / Vegetarian (zucchini and carrot fritters) / or Adana (spicy beef)

Mixed Dips $11.00
- humus, jacik, spicy walnut, baba ganoush with Turkish bread
Grilled Halloumi Cheese with humus, falafels and Turkish bread $11.50
Fries with garlic mayo $5.00
Garlic & Herb Bread $4.00
- our home-made garlic bread
Veggie Fritters $8.50
- s battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Curly Fries with garlic mayo $8.50

Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabbouleh, beetroot dip, mild chilli and yogurt sauce
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabbouleh, beetroot dip, mild chilli and yogurt sauce.
Vegetarian Meze $16.00
- Mixed dips, dolma, falafels, filo and feta rolls, Greek beans, olives, tabbouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice
Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, falafels, filo and feta rolls, Greek beans, olives, tabbouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
Falafel Meal $16.00
- Fresh falafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabbouleh and Turkish bread.
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled halloumi cheese, zucchini and carrot fritter, and felafel on a bed of mixed salad with dips and yogurt sauce

Home-made Tiramisu $6.50
Home-made Rich Chocolate Cake with berry coulis $6.50
-With ice cream, extra $2.50
Baklava with walnuts and honey syrup $4.50
-With ice cream, extra $2.50

Nearby Sample Menus

Egg Burger $ 6.00
Curry Roll $ 2.90
Pineapple Fritter $ 1.70
Hawaiian Burger $ 6.50
Hot Dog $ 2.90
Steak Burger $ 6.50
Chips $ 3.10
Kapiti Burger $ 8.50

Moroccan lamb filo
- with yoghurt minted salsa
Chicken, cranberry, cashew & brie filo
Bacon and Eggs $13.50
- Egg’s Poached, fried or scrambled served with bacon and whole grain roost
VEGETARIAN NACHOS $8.00
Vegetarian Breakfast $18.50
- Eggs poached, tomato's, mushrooms, spinach, potato hash, avocado, served with pesto and sundried chutney on the side with wholegrain toast.
Eggs $10.00
- Egg's poached, fried or scrambled served on whole grain toast.
Cracked Pepper pate w Pita $13.00
Spinach $3.50

Foo Young $12.50
Fried Rice $14.00
Bacon & Egg $4.70
Corn fritter $2.60
Seafood fritter $3.50
Cashew Nuts & Veg $15.00
Satay with Rice & Veg $14.00
Cashew Nuts & Veg $15.00

Raviolo $20.00
- Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
Anatra GF $34.00
- pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
Capesante e Salame Nero $20.00
- Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
Boccoli e Broccoli (veg option available) $29.00
- Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
Olive GF $8.00
- kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
Insalata Caprese $12.00
- tomato and bocconcini salad with basil and olive oil

Combination $12.00
Steak $11.00
Roast Pork $11.00
Shrimp $11.00
Fish Cakes $2.00
Lunch Pack $8.00
- (1 Sausage, 1 Fish, Salad, Chips)
Crumbs Fish $3.20
Shrimp $11.00

Breakfast (daily from 8am - 3pm)
Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
Seafood tacos filled with fish filets & prawn tails in a chi* lime sauce, chunky tomato & avocado salsa & lime creme, served with mexican slaw $28.00
Fish taco (soft shell) $15.00
- With pan fried fish, shredded lettuce, pineapple & lime salsa & sliced jalapeno. Gluten free extra $1
Kids fish & chips $9.00
- Crumbed dory fillet & straight cut chips with tomato sauce
Kids quesadilla $8.00
- Grilled flour tortilla with crispy bacon, com & cheese, folded cut into segments & topped with sour cream (gluten free available - extra $1)
No.6 Creole burger $18.00
- Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
●Main meals

Large $14.00
Chicken Small $9.50 Large $11.00
(Scallops or King Prawn)
Small $11.00
Small $12.50
Large $12.50
Small $11.00
Large $13.50

CURRY STEAK, VEG. $12.00
SAUSAGE $3.00
ROAST PORK, PINEAPPLE, CASHEW NUTS $15.50
STEAK $11.50
OYSTER DINNER
- 8 OYSTERS, 2EGGS, SALAD & CHIPS
ROAST PORK & MUSHROOM $13.00
CHICKEN, TOMATO, CASHEW NUTS $15.50
CHICKEN BURGER (HOMEMADE PATTY) $5.80

3) Garlic Naan $3.50
- Naan stuffed with garlic, sprinkled with black onion seeds.
7) Tandoori Paratha $4.50
- Layered wholemeal bread finished with butter.
3) Chicken/Lamb/Beef Tikka Masala $14.50
- This most popular Indian and UK dish made with diced capsicum, onions and Indian spices cooked with masala gravy.
5) Aloo Kulcha $5.00
- Naan stuffed with mashed potatoes, chopped onion and fresh coriander.
1) Butter Prawn $17.00
- A dish cooked in creamy and rich tomato gravy.
11) Vegetable Korma $14.50
- Mixed vegetables cooked in cashew nut gravy.
7) Prawn Saagwala $17.00
- This traditional Indian dish is cooked with spices and spinach in our special sauce.
Paneer Makhari $14.00

Quattro formaggi $16.5/$22.5
- ricotta, mozzarella, parmesan, gruyere
Spinach & egg $9
- with aioli and rocket fuel sauce
Olives/ sundried tomato/ capers/ mushroom/ anchovies $1/$2
Firence $16/$22
- spinach, ricotta, sundried tomatoes, mozzarella
Bacon & egg $10
- with aioli and rocket fuel sauce
Everything $16
- with bacon, egg, swiss cheese, mushroom, chilli jam and aioli
Porchetta $17/$23
- slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
Carne $16.5/$22.5
- chorizo, ham, mushroom, tomato, mozzarella

Homemade Pies $4.00/$6.00
Cold Takeaway Dinners Available mains $6.00
roast Beef $6.00
Friday Buffet $21.00
Roast lamb $6.00
Roast pork $6.00
Thursday Roast Pork & Beef Carvery $18.00
Hot Takeaway Dinners Available mains $11.00

BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
tomato relish, aioli, maple syrup, hollandaise (weekends only)
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
FREE RANGE EGGS SCRAMBLED ON TOAST 11

Cheesy Garlic Toasties N/A
Yoghurt N/A
Double Choc Chip N/A
Italian B.M.T N/A
Jalapenos N/A
Herb & Garlic Toasties N/A
Ham N/A
Sweet Onion N/A

Ground Beef Lasagne with Salad $18.50
Garlic Roll $3.50
Soup and Toast $10.00
- please ask for the soup of the day
Chilli Con Carne $16.00
- spicy meat sauce with corn chips
Muffin $4.50
- blueberry with bran
Lemon Meringue Pie $11.00
- served with cream
Devonshire tea $15.00
- scones, sandwiches and your choice of either tea or filter coffee
Open Croisant $15.00
- bacon and spicy mushrooms(ideal for brunch lunch)

Vegetarian $18.50/$8.00
- aubergine, capsicum, mushroom, sundried tomato, onion, pine nuts, kalamata olives mozzarella
Gelato-lemon Sorbet $5.00
Aubergine $17.50/$13.50
- aubergine, sun dried tomato, fresh basil olives, mozzarella
Kiwi $16.50/$11.50
- bacon, egg, mozzarella
Gelato-cafe latte $5.00
Meat $20.50/$14.50
- Bacon, pancetta, ham, onion, pepperoni, mozzarella
Mediterian V $13.00/$8.00
- lebanese herbs, olives oil, fresh tomatoes olives onion
Garlic $11.50/$8.00
- mozarella, garlic