King Kiwi in Lower Hutt Menu

COMBO COMBO
  • COMBO $5.00
    • fish crabstick potato fritter regular chips
  • COMBO $6.00
    • 1 piece of chicken potato fritter, hot dog, regular chips
  • KING KOMBO $29.90
    • 3 fish, 3 regular chips, 3 pieces of chicken, super king size chicken burger, super king size fish burger
  • QUEEN COMBO $19.90
    • 2 fish, 2 regular chips, 2 pieces of chicken, king size cheeseburger, king size egg burger
  • 2 SUPER KING SIZE FISH BURGERS $8.90
BURGERS KING SIZE BURGERS KING SIZE
  • Basie burger $4.10
  • vegetarian burger $3.90
  • Cheeseburger $4.50
  • Egg burger $4.50
  • Pineapple burger $4.50
SUPER KING SIZE SUPER KING SIZE
  • Fish burger $5.70
  • Bacon & egg burger. $7.80
  • Chicken burger $8.50
  • Steak & egg burger $9.00
EXTRAS EXTRAS
  • Onion $0.50
  • Cheese $1.00
  • Egg $1.00
  • Pineapple $1.00
  • Bacon $2.00
  • Meat pattie $2.50
  • Chicken fillet $3.00
  • Steak $3.00
FRIED CHICKEN FRIED CHICKEN
  • 1 Piece Thigh $3.30
  • 1 Piece drumstick $2.50
CHICKEN MEALS CHICKEN MEALS
  • Lunch box $6.90
    • 1 thigh. 1 drumstick. 1 regular chips
  • Dinner box $11.90
    • 2 highs. 2 drumsticks. I regular chips
  • Kiwi box $23.90
    • 4 thighs. 4 drumsticks. 3 regular chips
  • Hunger buster $32.00
    • 6 thighs. 6 drumsticks. 4 regular clips
SALADS SALADS
  • Small Coleslaw $1.50
  • Large Coleslaw $3.00
CLASSIC KIWI FISH N CHIPS CLASSIC KIWI FISH N CHIPS
  • Regular chips $2.00
  • Large chips $2.80
  • Battered fish $2.80
  • Crumbed fish $3.20
  • Hotdog $2.10
  • Sausage $2.10
  • Kumara chips $4.50
  • Seasoned wedges $4.50
  • Curry roll $2.30
  • Steak roll $2.30
  • Spring roll $2.30
  • Chicken nuggets $0.90
  • Meat pattie $2.50
  • Potato fritter $0.90
  • Pineapple fritter $1.60
  • Corn fritter $2.80
  • Corn cob $1.90
  • Onion ring $0.90
  • Lasagne square $3.00
  • Genuine paua fritter $6.90
  • Mussel fritter $2.80
  • Seafood fritter $2.90
  • Crabstick $1 .60
  • Mussel $1 .00
  • Scallop $1.90
  • Crumbed prawn $0.90
  • Squid ring $0.90
  • Oyster $2.00
FISH FILLETS FISH FILLETS
  • Terakihi fillet $6.90
  • Groper Fillet $7.50
GOURMET DINNERS GOURMET DINNERS
  • (all dinners are served with coleslaw, chips and sauce)
  • Terakihi Dinner $12.90
  • Grouper Dinner $13.50
  • 9 Mussel Dinner $10.50
FAMILY PACKS FAMILY PACKS
  • Classic Kiwi 6 pack $19.90
    • 6 fish. 2 large chips
  • Classic Kiwi 9 pack $28.90
    • 9 fish. 3 large chips
  • Mixed Kiwi pack $17.50
    • 2 rish. 2 hotdogs. 2 sousoges. 2 large chips
  • Large Kiwi pock $24.90
    • 3 fish. 3 hotdogs, 3 sousoges. 3 large clips
DESSERT DESSERT
  • Apple pie $1.90
  • Plain donut $1.50
  • Chocolate donut $1.80
  • Jam donut $1.80

Nearby Sample Menus

Siam Spoon Restaurant (sample menu)
  • A-2. Roti with Lemon Butter / A-3. Roti with Fried Peanut Sauce $4.50
  • E-6. Kang Phet
    • Choice of meat or prawn with red curry paste, coconut cream and vegetable
  • Prawn $2.00 each
  • D-3. Pla Pad Mad Mamuang
    • Deep fried fish with Thai chilli paste, crushed peanut vegetable and cashew nut
  • A-7. Fried Rice with Pineapple
    • Choice of meat or prawn stir fried with pineapple
  • B-3. Won Ton Soup
    • Chicken and prawn mince wrapped with wonton pastry. Choice of Chicken, Prawn or Vegetables
  • B-1. Vegetable Pad Thai
    • Traditional Thai noodle with special sweet and sour tamarind sauce and crushed peanuts
  • C-2. Pad Kra Praow
    • Choice of meat or prawn stir fried with Thai chilli basil and vegetable
Anusha Indian Takeaway (sample menu)
  • PALAK PANEER $14.00
    • Cubes of cottage cheese cooked with spinach and spices garnished with ginger and cream.
  • PLAIN DOSA $8.00
    • Traditional South Indian pancake made with rice and white lentils ground with water served with sambar, coconut, and tomato chutney.
  • UTTAPAM $8.00
    • South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.
  • VEGETABLE KORMA $13.00
    • A combination of vegetables cooking in white gravy finished with kasturi mathi
  • CHICKEN TIKKA MASALA $15.50
    • Boneless chicken cooked in yogurt and spices.
  • MALVARI PRAWNS $16.00
    • Traditional South Indian dish cooked with grounded coconut, coconut milk, Indian spices with curry leaves and mustard seeds.
  • KEEMA NAAN $4.00
    • Leavened bread baked in tandoor, stuffed with spiced lamb mince.
  • MALAI MURGH TIKKA $12.00
    • Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
Rizzo's Pizzeria & Kitchen (sample menu)
  • White $22.00
    • Chicken, Bacon, Ricotta, Spinach & Red Onion
  • Cheesy Garlic Bread $8.00
  • Crispy Calamari $16.00
    • Pesto Mayo Dipping Sauce
  • Balsamic Mushrooms $12.00
    • Feta & Thyme
  • Beef Sausage $21.00
    • Chorizo & Fennel
  • Pesto Penne $19.00
    • Chorizo, Olives & Capsicum
  • Meditterranean Veggie Stack $24.00
    • Polenta & Haloumi
  • Pepperoni $18.00
    • Mushroom & Chilli Flakes
Arzum Turkish Kebabs (sample menu)
  • MIXED VEGE KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
    • Chickpea patties and fried veggies wrapped with salad and sauce
  • LAMB KEBAB $10.50/$12.20
    • Diced lamb grilled and wrapped in with salad and sauces.
  • BEEF ISKENDER $14.00
    • Sliced beef served on rice, comes with salad, bread and dips.
  • VENISON SHISH $16.00
    • Grilled diced venison served on rice, comes with salad, bread and dips.
  • FALAFEL KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
    • Chickpea patties wrapped with salad and sauce
  • MIXED KEBAB $9.70/$11.70
    • Sliced beef&chicken wrapped in with salad and sauces.
  • VENISON SALAD $15.00
    • Diced grilled venison served on fresh salad with dips.
  • SPINACH PIDHE $12.50
    • Spinach, onion, herbs, feta cheese, mozzarella cheese and egg.
Moby Dick's (sample menu)
  • Tomato sauce $ 2.20
  • Tarakihi dinner $ 10.90
  • Onion ring $ 1.00
  • Salad of the day $ 5.80
  • Paua fritter $ 2.50
  • BBQ pork bun $ 2.70
  • Crab stick $ 1.50
  • Corn fritter $ 2.50
Roti Bay (sample menu)
  • Chicken Samosa $2.50
  • Lamb Murutabak $6.00
    • (Lamb mince, potatoes, mix veg curry stuffed) roti
  • Cheese with Salad $6.00
  • Plain Roti $2.50
  • Tuna Egg Roll $3 or 2 for $5.00
  • Nuggets
  • Butter Chicken $.50
  • Lunch Box $7.20
    • 2 piece (1 thigh, 1 wing) chicken and chips
Fish Boys (sample menu)
  • Coleslaw $3.30
  • BEEF ROSTI $8.20
    • 1/4lb beef topped with a potato rosti tamarillo & plum chutney & caramelized onion with salad and garlic aioli
  • Tartare sauce $1.80
  • All sauce chips $3.80
  • Scallops $1.90
  • Paua fritter $5.70
  • Garden salad $3.80
  • STRAIT FISH $5.70
    • batted fish with coleslaw, tartare & tomato sauce
John's Fish Market (sample menu)
  • Curry Roll (homemade) $2.80
  • Oysters each, seasonal $2.90
  • Squid Ring (homemade) $1.00
  • Family Pack 2 $22.90
    • (5 battered fish, 2 scoops chips, large coleslaw)
  • Scallops, each $2.50
  • Whitebait Fritters each, seasonal $6.90
  • wedges with Tzatziki sauce $5.00
  • Fish (battered) $3.10
Saigon Paris Bakery & Cafe (sample menu)
  • 1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
  • 2 eggs or French toast $2.50
  • SP Omelette of your choice $9.50
    • Ham, cheese, tomatoes, onion, mushroom, toast or plain.
  • Small $4.00
  • Rice
  • Lagu Chicken on Rice or Roll-Lagu $12.00
    • Lagu Chicken With Rice Or Roll.
  • Pork BBQ with Rice-Com Thit Nurong $15.00
    • Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
  • BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
    • BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
Waiwhetu Seafood Fish and Chips (sample menu)
  • Potato veggie roll $2.40
  • Steak & Egg Burger $4.90
  • Banana Fritter $1.70
  • Curry Roll $2.40
  • Groper $6.80
  • Meat Patties $2.20
  • Mussels 1/2 doz $5.00
  • Steak Burger $4.20
Every Good Cafe (sample menu)
  • 94. Salt Pepper Squid $13.00
  • 104. Chef Special Stir Fried $13.00
  • 100. Stir Fried Beef/Lamb with Spring Onion $14.00
  • 45. Beef Brisket Clay Pot $13.00
  • 56. Pork with (Dried Veg /Taro) $13.50
  • 61. Pork with Preserved Egg Congee $6.50
  • 31. Hot & Sour Soup $6.50
  • 11. Seafood Udon $12.00
Wok's Up (sample menu)
  • Vinegar chicken $13.90
    • with chilli sauce & rice
  • Curry chicken noodle soup $10.90
    • or hot & sour chicken noodle soup
  • Combination stir fry udon noodles $12.90
  • Spare ribs with bitter melon $13.90
  • Chilli bean curd $12.90
    • with rice
  • Spare ribs $13.90
    • with tofu
  • Chicken $13.90
    • with chilli and garlic sauce(rice)
  • Stir fry beef $11.90
    • with rice noodles
Sierra Cafe (sample menu)
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • smoked salmon $18.50
  • - with fresh tomato, avocado & pesto $10.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Soup of the Day $12.50
Blue Orange Cafe (sample menu)
  • Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
  • Add bacon + $4.00
  • Creamy Bacon & Mushroom Pasta with Spinach $16.00
  • Add fries & aioli $4.50
  • - Zany Zeus Halloumi + $5.00
  • 3 Egg Omelette with 3 Fillings $18.00
    • Bacon; Cheese; Mushroom; Onion; Tomato
  • 2 Eggs on Toasted Foccacia $8.00
  • Extra Sauce + 50¢
Taylor's on Jackson (sample menu)
  • Green leaf salad, hazelnuts, palm sugar / $7
  • Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
  • Saparosso barrel aged balsamic $3
  • Fried potatoes, local lager vinegar mayonnaise $8
  • Olives, orange peel, rosemary, vanilla $8
  • Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
  • Chocolate truffle $3
  • Chocolate pudding, raspberry gelee, peanut butter ice cream $15
King Kiwi

King Kiwi

location

Address

High Street, Epuni, Lower Hutt, Wellington, 5011, New Zealand

phone

Phone

045773388

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Drive Thru ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
High Street, Epuni, Lower Hutt, Wellington, 5011, New Zealand
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