exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
TUESDAY $25.00
beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
KIDS CHICKEN FINGERS $13.50
southern coated chicken fingers with fries and gravy
The Cheeky Chook $29.90
Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
The mixed Brewer $29.90
Crispy onion rings, a combo of skewers, wedges with sour cream, spring rolls, and sweet Thal chill, samosas. prawn twisters, fish goujons and dipping sauces.
Huge potato pan $21.90
wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
Vegetable of the Day $7.00
Cheese Garlic Bread $4.00
Soup of the Day $6.00
Bacon Sandwich (GF*) $15.00
With BBQ sauce, tomatoes, lettuce, avocado & aioli sauce served with fries
Wedges with Bacon and Cheese Served with Tomato Sauce $12.00