King Of India in Auckland Menu

POPULAR DISHES POPULAR DISHES
  • Butter Chicken $13.00
    • Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
  • Tikka Masala Chicken $13.00
    • Cooked with onions, capsicums and special Indian spices
  • Chicken Korma $13.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Lamb Roganjosh $14.00
    • Cooked in exotic herbs in the traditional North Indian style
  • Lamb Saagwala $14.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Chicken/ Lamb/ Beef Biryani $16.00
STARTERS STARTERS
  • Onion Bhaji $5.00
    • Sliced onion. stripped in chickpea flour and deeply fried
  • Pakora - 4 Pieces $5.00
    • Fresh vegetables smothered in chickpea batter and deep fry
  • Samosa - 2 Pieces Per Serve $5.00
    • Pastry stuffed with medium spicy potatoes and peas
  • Paneer Pakora $8.00
    • Cottage cheese smothered in chickpea batter and fried till golden brown. served with chutney
  • Tandoori Prawns $16.00
    • Juicy prawns marinated in tandoori paste and roasted in tandoor
  • Seekh Kebab $9.00
    • Lamb mince rolled onto a skewer and roasted in the tandoor
  • Malai Tikka $10.00
    • Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor
  • Fish Tikka $16.50
    • Boneless pieces of seasonal fish wrapped in herbs and spice and smoke roasted in the tandoor oven
  • Tandoori Chicken $20.00
    • Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
  • Chicken Tikka $10.00
    • Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal
  • Vegetarian Platter - For 2 $14.00
    • Combination of 3 entrees, onion bhaji, samosa and pakora
  • Mix Platter - For 2 $15.00
    • Combination of samosa, pakora, chicken tikka and seekh kebab
MAINS-CHICKEN (All Curries Comes with Rice) MAINS-CHICKEN (All Curries Comes with Rice)
  • Butter Chicken $13.00
    • Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
  • Mango Chicken $13.00
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Tikka Masala Chicken $13.00
    • Cooked with onions, capsicums and special Indian spices
  • Chicken Saagwala $13.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Chicken Madras $13.00
    • South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Chicken Korma $13.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Chicken Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Chicken Vindaloo $14.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Chicken Curry $13.00
    • Tradition home style Indian curry
  • Chicken Dhansak $13.00
    • Homemade Indian style choice of meat with lentils & veg
  • Chicken Jal Frezie $13.00
    • Choice of meat cooked with vegetable & Indian spices
MAINS-LAMB (All Curries Comes with Rice) MAINS-LAMB (All Curries Comes with Rice)
  • Lamb Roganjosh $14.00
    • Cooked in exotic herbs in the traditional North Indian style
  • Lamb Butter $14.00
    • Delicacy of barbequed lamb cooked in smooth creamy tomato gravy
  • Lamb Tikka Masala $14.00
    • Cooked with onions, capsicums and special Indian spices
  • Lamb Saagwala $14.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Lamb Madras $14.00
    • South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Lamb Korma $14.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Lamb Kadhai $14.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Lamb Vindaloo $14.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Lamb Jal Frezie $14.00
    • Choice of meat cooked with vegetable & Indian spices
  • Goat Curry with Bone $15.00
    • Cooked in exotic herbs in the tradition North Indian style
MAINS-BEEF (All Curries Comes with Rice) MAINS-BEEF (All Curries Comes with Rice)
  • Beef Tikka Masala $13.00
    • Cooked with onions. capsicums and special Indian spices
  • Beef Saagwala $13.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Beef Madras $13.00
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • Beef Korma $13.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Beef Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Beef Vindaloo $13.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
MAINS - SEAFOOD SPECIALTIES (All Curries Comes with Rice) MAINS - SEAFOOD SPECIALTIES (All Curries Comes with Rice)
  • Curry - Fish/ Prawn $16.50
    • King size prawns cooked in onion and tomato gravy with spices
  • Masala - Fish/ Prawn $16.50
    • Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander
  • Saagwala - Fish/ Prawn $16.50
    • King size prawns cooked with spinach, tomato, ginger, garlic and spices
  • Madras - Fish/ Prawn $16.50
    • Prawns prepared in species, coconut cream and tomato gravy, a famous curry from South India region
  • Malabari - Fish/ Prawn $16.50
    • A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
  • Butter Prawn $16.50
    • King size prawn cooked in smooth creamy tomato gravy
  • Prawn Malabari $16.50
    • A Bombay speciality, cooked with mustard seed coconut, curry leaves, capsicum, tomato and spices
  • Goan Fish Curry $16.50
    • Fish cooked in lightly spiced coconut flavoured sauce
  • Kadhi - Prawn/ Fish $16.50
    • Prawns cooked with onions, capsicums with Indian spices in chef's special gravy
MAINS-VEGETARIAN (All Curries Comes with Rice) MAINS-VEGETARIAN (All Curries Comes with Rice)
  • Palak Paneer $12.00
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • Paneer Tikka Masala $12.00
    • Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
  • Shahi Paneer $12.00
    • Cottage cheese cooked with cream, tomato and crushed cashews
  • Kadhai Paneer $12.00
    • Cottage of cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
  • Butter Paneer $12.00
    • Cottage of cheese cooked in smooth creamy tomato gravy
  • Dhal Makhni $12.00
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • Dhal Tadka $12.00
    • Yellow lentils cooked with butter, onion, tomato and garnished with coriander
  • Chana Masala $12.00
    • the Whole Chickpea seasoned with onion, garlic, ginger and finished with spices and herbs
  • Vegetable Korma $12.00
    • Fresh mix vegetables cooked in mild creamy cashew nut gravy
  • Bombay Aloo $12.00
    • Deep fried potatoes cooked with spices
  • Malai Kofta $12.00
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • Mattar Mushroom $12.00
    • Mushroom and green peas, cooked with tomato, onion. garlic and garnished with cream and coriander
  • Aloo Gobi/ Aloo Matar $12.00
    • Cauliflower/ peas cooked with potato, tomato, garlic & Indian spices
KING SPECIAL CURRY KING SPECIAL CURRY
  • King Special Curry $15.00
    • Chicken, lamb & potatoes cooked with Chef's Special gravy
RICE SPECIALITIES RICE SPECIALITIES
  • Chicken/ Lamb/ Beef Biryani $16.00
  • Prawn Biryani $18.00
  • Vegetable Biryani $14.00
  • Steamed Basmati $3.00
NAAN BREADS NAAN BREADS
  • Plain Naan $3.00
  • Garlic Naan $3.00
  • Cheese Naan $4.00
  • Cheese & Garlic Naan $4.50
  • Keema Naan $5.00
  • Peshawari Naan $5.00
  • Tandoori Roti $2.50
  • Lacha Paratha $4.00
  • Aloo Paratha $4.00
KIDS MENU KIDS MENU
  • Kid's Butter Chicken $10.50
SIDE ORDER SIDE ORDER
  • Fries $3.50
  • Papadum - 4 Pcs $2.00
  • Raita $2.50
    • Cucumber & Yoghurt
  • Pickles - Mix $2.50
  • Sweet Mango Chutney $2.50
  • Indian Dips Platter $7.00
    • Selection of some of the above

Nearby Sample Menus

Marina Cantina (sample menu)
  • Tijuana Pulled Pork
    • Ancho salsa, slaw w. scratchings
  • Cantina Loaded Fries $13.00
    • with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
  • ADD Chicken Pork, Beef or Fish to either salad for $4.00
  • Flan $10.00
    • impossible chocolate flan
  • House-made Tortilla Chips w guacamole $8.50
  • Squash
    • Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
  • Hot Wings $14.00
  • Pulled Pork Flautas $13.00
The Fish and Chippery (sample menu)
  • Hoki $3.90
    • Fresh Hoki cooked to perfection
  • Mini Spring Rolls (Vege) $2.50
    • Five vegetarian mini spring rolls
  • Uncle Bob's Burger $7.50
    • Fresh 100% prime beef homemade patty, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
  • Snapper $7.90
    • Fresh Snapper fillet cooked to perfection
  • The Grill Next Door $11
    • Freshly smashed avocado with a chargrilled chicken steak, real cheddar cheese, mayo, lettuce, red onion and tomato on a toasted bun
  • Beer Battered $4
    • Chunky steak fries with a beer batter coating
  • Punnet $2.90
    • Steak cut fries - perfect portion for one
  • Beer Battered Kransky $3.50
    • Beer Battered Pork and Cheese Kransky Sausage on a stick
Thornlow Takeaways (sample menu)
  • Cheese $1.00
  • ●Extra Fillings
  • Fish - Snapper $4.30
  • Bacon $3.40
  • Donuts / Pineapple fritters $1.20
  • Battered sausages / Scallops $1.70
  • Pack C $21.00
    • 5 Fish, 5 sausages, 5 potato fritters, $3.00 chips
  • Bacon / Meat Pattie $1.20
Palm Court - The Langham Hotel (sample menu)
  • New Zealand Cheese $27.50
    • Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
  • Saffron Cloudy Bay clam and corn chowder $17.50
  • Business Breakfast $25.00
    • Includes any menu item and tea or coffee
  • Banana Split $15.50
    • Chocolate fudge brownies, banana vanilla ice and chocolate crunch
  • 1/2 Dozen Oysters $27.00
    • With shallot vinegar and American cocktail sauce
  • Club Sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
  • Pancakes with bacon, maple syrup and cream cheese $24.50
  • Fresh Fruit $15.50
    • Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
Crown Hill Takeaway (sample menu)
  • Chicken & cheese $5.10
  • Oysters $1.80
  • Sausage $9.00
  • Sweet corn toasted
  • Mussels $1.40
  • Bacon & egg $5.10
  • Wontons $0.60
  • Paua $2.50
Murder Burger (sample menu)
  • Chic N Cheese Mini Me $6.90
  • Spicy Jalapeno Chicken $10.90
    • grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
  • Kumara Chips $5.50
  • The Big Beef and Egg $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • Murder Burger Koftas $4.50
  • Poutine $6.50
    • start with our famous STEAK CUT fries then adds some cheesy goodness and rich brown gravy
  • Creole $12.90
    • grass-fed angus beef, crumbed onion rings, streaky bacon, lettuce, tomato, cheddar cheese, signature cajun mayo
  • Beats Burger $12.90
    • grass-fed angus beef, aioli, smashed koftas, cheddar cheese, streaky bacon, BBQ sauce, lettuce, tomato
Wild Wheat (sample menu)
  • Rosemary & olive $7.00
    • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
  • 800g $6.50
  • Brioche $5.50
    • traditional buttery French loaf (400g)
  • Bagels $2.00
    • sourdough based traditionally chewy bagels. Available with a mixed seeds topping
  • Corda $ 2.00
  • all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • Loaf $5.50
Blondies All Day (sample menu)
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
  • -a half dozen $17.50
  • chicken mango salad $18.00
    • feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
  • scotch steak $32.00
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
  • chocolate brownie $12.00
    • who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
Pasha Kebabs (sample menu)
  • 6 fish bites and half chips $5.50
    • Kids meal
  • Toasted cheese $3.50
  • Kuba tarabulseya $1.80
    • With mince & cheese
  • Bacon $2.30
  • Bacon burger $5.00
  • Potato fritter $0.80
  • Giant double burger $7.00
    • With meat patty, cheese, egg
  • Toasted ham $3.50
Turo-Turo Philippine Cafe (sample menu)
  • Halo-Halo Deluxe N/A
    • Colourful dessert of gulaman, baby coconut, sweet beans, ube ice cream, leche flan, condensed milk and much more
  • BBQ Chicken N/A
    • Chicken leg cooked on the barbeque grill, served with seasoned Java rice
  • Chop Suey N/A
    • Chicken or Pork with crisp stir fried vegetables (includes prawns, fish balls, chorizo and tofu) - Please specify if you want only one meat
  • Cakes N/A
    • Selection of freshly-made cakes including ube flavour
  • Mami N/A
    • Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
  • Lomi N/A
    • Noodles with pork or chicken and vegetables in a thick savoury soup
  • Extra Rice N/A
    • Plain rice - Garlic rice
  • Lapaz Batchoy N/A
    • Pork, chicharon and egg in soup with noodles and vegetables
Eden Sushi (sample menu)
  • Fried salmon $7.20
  • Combination $8.80
  • Hoso maki $7.00
  • -Nigiri combo $40.00
  • Vegetable tempura $2.00 each
  • Noodle
  • Eden combo $10.00
  • Salmon and cream cheese $7.50
Roberts Coffee Bar (sample menu)
  • Scotch Fillet $23.90
    • 180gm steak (cooked to your liking), mesculin salad w/ seasoned wedges & a creamy mushroom sauce
  • Pancakes $17.90
    • fluffy buttermilk pancakes, mixed berries, bacon, maple syrup, whipped cream
  • 3 Egg Omelette
    • 5 grain sourdough, vine tomato, rocket pesto. Choice of:
  • Mushrooms $18.90
    • creamy thyme infused portobello mushrooms, bacon, poached eggs, 5 grain sourdough
  • Chicken & vegetable $1.00
  • RCB Scrambled $16.90
    • feta, parsley, basil pesto, vine tomato, 5 grain sourdough. Choice of: smoked salmon, bacon or mushroom
  • Halloumi $5.00
  • Calamari Salad $16.90
    • crispy salt & pepper squid, tomato, cucumber, red onion, carrot, capers, RCB vinaigrette, w/ aioli & lemon
St Honores Bakery (sample menu)
  • Steak roll
  • Red cheese sausage
  • BBQ roll
  • Steak pie
  • Wrap
  • Chicken cranberry
  • Vogel
  • Steak & cheese pie
Joy Sushi (sample menu)
  • Eel
  • - Crispy chicken
  • Deep fried prawn/fish
  • -Avocado
  • Salmon salad, Triple roll $ 3.00
  • - Fire salmon
  • -Cooked salmon
  • All $ 1.70
Indian Fort (sample menu)
  • Prepared with bashmati rice
  • Jeera Pulao Rice $6.00
    • Basmati rice cooked with cumin and peas
  • Chicken Balti $14.50
    • Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
  • Vegetarian platter for 2 $15
    • Consist of vegetable samosa, onion bhaji, and pakoras
  • Onion Bhaji (4pcs) $6
    • Onion rings dipped in spiced chick pea batter and finished
  • Chicken Vindaloo (Hot or Very Hot) $14.50
    • A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
  • Chutney $3.00
    • Tamarind chutney, mango chutney, mint chutney
  • Chicken Jalfrezi $14.50
    • The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
King Of India

King Of India

location

Address

544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand

phone

Phone

094796958

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
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