Kings House Restaurant in Auckland Menu

SMALL SMALL
  • Deep- fried savoury puffs $4.50
  • Sweet flaked egg $4.50
  • Pan- fried water chestnur cake $4.50
  • White sugar cake $4.50
  • Black sesame cake $4.50
  • Cantonese sponge cake $4.50
  • Deep fried spring roll $4.50
  • Sesame ball (no-stuffed) $4.50
  • Purple coconut cake $4.50
  • Sweetened tofu pudding $4.50
  • Mango pudding $4.50
MEDIUM MEDIUM
  • Stuffed eggplant $5.00
  • Durian & cream ball $5.00
  • Tofu pudding $5.00
  • Crispy bbq pork pastry $5.00
  • Bean curd sheet rolls $5.00
  • Chinese sausage roll $5.00
  • Baked bbq pork bun $5.00
  • Deep fried taro pasty $5.00
  • Baked custard bun $5.00
  • Steamed beef ball $5.00
  • Pan-fried turnip cake $5.00
  • Baked egg tart $5.00
  • Yan pastry $5.00
  • Fried sesame ball $5.00
  • Savoury yum puffs $5.00
  • Pork dumpling $5.00
  • Fried day lily & beef roll $5.00
  • Teochew style dumpling $5.00
  • Steamed taro cake $5.00
  • Chinese turnip cake $5.00
  • Baked taro bun stuffed bean curd $5.00
  • Red bean with sago $5.00
  • Portuguese egg tart $5.00
  • Black pepper sauce pork tripe $5.00
  • Pan- fried pumpkin cake $5.00
  • Durian pastry $5.00
  • Baked coconut bun $5.00
  • Stremed bbq pork bun $5.00
  • Steamed custard bun $5.00
  • Steamed chicken bun $5.00
LARGE LARGE
  • Beef tendon $5.50
  • Prawn & pork siu mal $5.50
  • Steamed prwn dumpling $5.50
  • Coriander dumpling $5.50
  • Steamed ping´s intestines $5.50
  • Beef rice roll $5.50
  • Steamed garlic cuttlefish $5.50
  • Stuffed shrimp ball $5.50
  • Thai deep fried spring roll $5.50
  • Century egg pastry $5.50
  • Sticky rice roll $5.50
  • Triple with chu hou sauce $5.50
  • Bbq pork rice roll $5.50
  • Fried shrimp rice roll $5.50
  • Beef in black bean sauce $5.50
  • Shrimp & chives dumpling $5.50
  • Glutinous rice wraps $5.50
  • Fried dough rice roll $5.50
  • Spinach dumpling $5.50
  • Black bean sauce chicken feet $5.50
  • Black bean sauce pork ribs $5.50
  • Beef omasum with ginger & spring onion $5.50
  • Glutinous rice $5.50
  • Golden custurd bun $5.50
  • Snowy yolk bun $5.50
SPECIAL SPECIAL
  • Prawn dumpling $6.00
  • Deep fried squid tentacle $6.00
  • Prawn rice roll $6.00
  • Spare ribs rice roll $6.00
  • Ginger powder chicken feet $6.00
  • Cold spicy chicken feet $6.00
  • Chilli chicken feet $6.00
  • Spicy dumplings $6.00
FRIED RICE & NOODLE FRIED RICE & NOODLE
  • Princes fried rice $24.00
  • Dried scallops & egg white fried rice $24.00
  • Fried rice with sweet n sour sauce & white sauce $24.00
  • Fujian fried rice $24.00
  • Seafood fried rice $28.00
  • Yang chow fried rice $24.00
  • Seafood fried noodles $28.00
  • Pan- fried noodles with with prawns & scallops $28.00
  • Stir- fried rice noodles with prawns $28.00
  • Preserved vege & pork vermicelli in soup $24.00
  • Fried ee- noodles $22.00
  • Vegetarian fried noodles $24.00
  • Stir- fried rice noodles with pork $24.00
  • Singapore fried rice vermicelli $24.00
  • Crispy deep fried scallops $20.00
  • Deep fried squid rings $8.00
  • Deep fried chicken wings $8.00
  • Salt & pepper pacific saury $8.00
  • Seaweed/choi sum $10.00
  • Kai lan in oyster sauce $10.00
  • Soya sauce fried rice noodles $10.00
  • Salt & pepper tofu $10.00
  • Chicken beef noodles soup $11.00
  • Duck feet $12.00
  • Duck wings $12.00
  • Steamed spare ribs & chicken feet on rice $12.00
  • Jellyfish salad $15.00

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
  • Ratatouille $9.00
  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
  • Savannah beef fillet, rosti, black peppered sauce $38.00
  • Oyster shooter - with or without vodka $6.00
  • Butternut & ricotta cannelloni $9.00
  • Trevally crudo, verjuice, compressed celery, pepitas $17.00
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
Blue Chip Takeaways (sample menu)
  • Sweetcorn Fritter (Home Made) $2.00
  • Won Ton $8.50
  • Roast Pork & Veges $12.90
  • Snapper (Fresh) $4.30
  • Egg Burger $5.00
  • Mussels (Large) $1.00
  • Pork & Veges $12.90
  • Steak & Veges $12.90
Marina Thai Restaurant (sample menu)
  • Curry Puff (4 Pieces) $8.00
    • Kumara and green peas in puff pastry
  • Fried Rice with Chicken or Pork or Beef $18.50
    • Thai fried rice with choice of meat, egg, onion, spring onion, green peas and tomatoes
  • Mixed Entrees (3 Pieces) $8.30
    • One each of Goong Hom Pha, Chicken Tulip, Moo Ping
  • Chicken Wing (3 Pieces) $8.00
    • Deep fried marinated chicken wing served with sweet chilli sauce
  • Pad Thai Gai $18.50
    • Stir fried Thai rice noodles slices of Chicken, tofu, egg, bean sprouts, chives and crushed peanut
  • Fried Rice with Prawns $21.00
    • Thai fried rice with king prawns, egg, onion, spring onion, green peas and tomatoes
  • Chicken Satay (3 Pieces) $8.00
    • Grilled marinated tender chicken skewer with peanut sauce
  • Green Salad $5.50
Southmall Fisheries (sample menu)
  • PAUA $2.50
  • FISH BURGER $3.90
  • PINEAPPLE FRITTERS $0.90
  • 2 Crabsticks
  • 1 Sausage
  • CHICKEN FRITTERS
  • CORN $2.20
  • 3 Pieces of Fish of the Day
Bar & Baa (sample menu)
  • Most of the mains accompanied with seasonal vegetables or canadian fries
  • Fresh Salmon Fish $27.90
    • Grilled salmon served with roasted potatoes and tomatoes & seasonal veggies
  • Seafood Bites $11.90
    • Crumbed and deep fried calamari, fish & prawn
  • Greek Prawn Noodles $14.90
  • Lobster and Crayfish (Available Pre-order only, POA)
  • Seafood Saganaki $23.90
    • Selection of seafood, prawns, calamari, scallops, fish, mussels, cooked in greek sauce
  • B & B Tower Burger $14.90
    • Lamb and beef patties with bacon, cheese and soft egg, tomato onion, lettuce & home made sauce
  • Fish of the day $10.90
    • Pan fried with cream, wine, garlic, almonds and almond liqueur
Shubh Takeaways (sample menu)
  • Carrot Halwa $4.00 (4pcs)
  • Lamb Vindaloo
  • Yellow Lentil Large $5.00 Small $3.00
  • Lamb Rogan Josh
  • Beans & potatoes Large $6.00 Small $3.50
  • Veg Briyani $8.00
  • 2 curries, rice and 2 Roti $11.00
  • Full $18.00
Golden Yellow Takeaways (sample menu)
  • Hoki $ 2.80
  • Chicken $ 10.00
  • Chicken Nibble $ 0.60
  • BBQ Pork $ 3.00
  • BBQ Pork $ 10.00
  • Vegetarian Spring Roll $ 2.00
  • Combination fried rice, combination chow mein, egg fu yong, nasi goreng, sweet & sour pork and free 2.2 litres drink $ 47
  • Squid Rings(6) $ 4.50
Desi Dhamaal (sample menu)
  • Paneer Koliwada $8.00
    • Sliced cottage cheese cubes with Indian spiced dipped in chickpea flour and deep
  • Tandoori Roti $2.00
    • Whole wheat bread baked in tandoor
  • Mattar Mushroom $10.00
    • Peas cooked with fresh mushroom
  • Mixed Platter for two $16.00
    • Samosa, chicken tikka, seekh rampuri kebab, onion bhaji
  • Lamb Vindaloo $10.00
    • Lamb cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen- hot
  • Lamb Rogan Josh $10.00
    • Home style lamb curry from the kitchen of Kashmir- medium
  • Fried Rice Lamb/Chicken/Vegetable $10 / Prawn $12
  • Prawn Spinach $12.00
    • Prawns cooked with fresh spinach
Silver Bell Takeaways (sample menu)
  • Curry Roll $2.00
  • Vegetable $10.00
  • Combination Seafood $16.90
  • Pineapple $2.00
  • Cashew Nut $3.00
  • Curry Prawn $15.50
  • Roast Pork $11.50
  • Cheese Burger $3.50
Tandoori Hutt (sample menu)
  • Cheese Naan $3.00
  • Dal Makhani $10.00
  • Palak Paneer $10.00
    • Cottage cheese cooked in spinach, onion and tomato gravy
  • Plain Naan $1.50
  • Subzi Bahaar $10.00
    • seasonal vegetable cooked in spices, onion and tomatoes
  • Plain Rice $2.00
  • Rogan Josh $12.00
    • Diced lamb cooked in tomato and onion based gravy
  • Samosa Vege - each $1.50
Tul Bo Sun Dae Guk (sample menu)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Chicken Sagwala $10.50
    • Chicken cooked with fresh spinach, onion and tomato gravy
  • Mutton Biryani Family Pack (For 4-5 people) $40.50
  • Chicken Tikka $11.50
    • Chicken spices marinated overnight with yoghurt, fresh ground spices and cooked in tandoor
  • Chicken Reshmi Kebab $11.50
    • Chicken breast piece marinated in white gravy chili paste and roasted in tandoor
  • Balti Chicken $10.50
    • Boneless chicken blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
  • Fish Capsicum Masala $13.50
    • Fish, capsicum curry leaves cooked with fresh ground spices
  • Sweet Corn Soup (Chicken/ Vegetable) $5.50
  • Tandoori Roti $2.50
DeBretts Kitchen (sample menu)
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • heirloom tomato, basil, olive oil $7.00
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • valhrona chocolate torte. 12.00
Shaolin Kung Fu Noodle (sample menu)
  • Sour lamb cleaver sliced noodles $11.80
  • Fish meat dumplings $13.50
  • Lamb or beef with vermicelli and onion $14.50
  • Hot and spicy tripes soup $10.00
  • Stir fried lamb and tofu $14.00
  • Fried scampi with salt and pepper $48.00
  • Braised eggplant with vegetables $14.00
  • Sauteed tripes in chilli sauce $16.00
Tran Bakery and Cafe (sample menu)
  • Lasagne $2.50
  • American Hot Dog $3.00
  • Hoki Fish $2.50
  • Chicken Cordon Bleu $3.00
  • Chicken Satay Stick $8.00
  • Hash Brown $1.00
  • Sausage & Potato $2.00
  • Sausage $1.50
Kings House Restaurant

Kings House Restaurant

location

Address

3/298 Ti Rakau Drive, Burswood, Auckland

phone

Phone

092732386

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 9:30 AM – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese

features

Features

Cash

Location
3/298 Ti Rakau Drive, Burswood, Auckland
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