Kings House Restaurant in Auckland Menu

SMALL SMALL
  • Deep- fried savoury puffs $4.50
  • Sweet flaked egg $4.50
  • Pan- fried water chestnur cake $4.50
  • White sugar cake $4.50
  • Black sesame cake $4.50
  • Cantonese sponge cake $4.50
  • Deep fried spring roll $4.50
  • Sesame ball (no-stuffed) $4.50
  • Purple coconut cake $4.50
  • Sweetened tofu pudding $4.50
  • Mango pudding $4.50
MEDIUM MEDIUM
  • Stuffed eggplant $5.00
  • Durian & cream ball $5.00
  • Tofu pudding $5.00
  • Crispy bbq pork pastry $5.00
  • Bean curd sheet rolls $5.00
  • Chinese sausage roll $5.00
  • Baked bbq pork bun $5.00
  • Deep fried taro pasty $5.00
  • Baked custard bun $5.00
  • Steamed beef ball $5.00
  • Pan-fried turnip cake $5.00
  • Baked egg tart $5.00
  • Yan pastry $5.00
  • Fried sesame ball $5.00
  • Savoury yum puffs $5.00
  • Pork dumpling $5.00
  • Fried day lily & beef roll $5.00
  • Teochew style dumpling $5.00
  • Steamed taro cake $5.00
  • Chinese turnip cake $5.00
  • Baked taro bun stuffed bean curd $5.00
  • Red bean with sago $5.00
  • Portuguese egg tart $5.00
  • Black pepper sauce pork tripe $5.00
  • Pan- fried pumpkin cake $5.00
  • Durian pastry $5.00
  • Baked coconut bun $5.00
  • Stremed bbq pork bun $5.00
  • Steamed custard bun $5.00
  • Steamed chicken bun $5.00
LARGE LARGE
  • Beef tendon $5.50
  • Prawn & pork siu mal $5.50
  • Steamed prwn dumpling $5.50
  • Coriander dumpling $5.50
  • Steamed ping´s intestines $5.50
  • Beef rice roll $5.50
  • Steamed garlic cuttlefish $5.50
  • Stuffed shrimp ball $5.50
  • Thai deep fried spring roll $5.50
  • Century egg pastry $5.50
  • Sticky rice roll $5.50
  • Triple with chu hou sauce $5.50
  • Bbq pork rice roll $5.50
  • Fried shrimp rice roll $5.50
  • Beef in black bean sauce $5.50
  • Shrimp & chives dumpling $5.50
  • Glutinous rice wraps $5.50
  • Fried dough rice roll $5.50
  • Spinach dumpling $5.50
  • Black bean sauce chicken feet $5.50
  • Black bean sauce pork ribs $5.50
  • Beef omasum with ginger & spring onion $5.50
  • Glutinous rice $5.50
  • Golden custurd bun $5.50
  • Snowy yolk bun $5.50
SPECIAL SPECIAL
  • Prawn dumpling $6.00
  • Deep fried squid tentacle $6.00
  • Prawn rice roll $6.00
  • Spare ribs rice roll $6.00
  • Ginger powder chicken feet $6.00
  • Cold spicy chicken feet $6.00
  • Chilli chicken feet $6.00
  • Spicy dumplings $6.00
FRIED RICE & NOODLE FRIED RICE & NOODLE
  • Princes fried rice $24.00
  • Dried scallops & egg white fried rice $24.00
  • Fried rice with sweet n sour sauce & white sauce $24.00
  • Fujian fried rice $24.00
  • Seafood fried rice $28.00
  • Yang chow fried rice $24.00
  • Seafood fried noodles $28.00
  • Pan- fried noodles with with prawns & scallops $28.00
  • Stir- fried rice noodles with prawns $28.00
  • Preserved vege & pork vermicelli in soup $24.00
  • Fried ee- noodles $22.00
  • Vegetarian fried noodles $24.00
  • Stir- fried rice noodles with pork $24.00
  • Singapore fried rice vermicelli $24.00
  • Crispy deep fried scallops $20.00
  • Deep fried squid rings $8.00
  • Deep fried chicken wings $8.00
  • Salt & pepper pacific saury $8.00
  • Seaweed/choi sum $10.00
  • Kai lan in oyster sauce $10.00
  • Soya sauce fried rice noodles $10.00
  • Salt & pepper tofu $10.00
  • Chicken beef noodles soup $11.00
  • Duck feet $12.00
  • Duck wings $12.00
  • Steamed spare ribs & chicken feet on rice $12.00
  • Jellyfish salad $15.00

Nearby Sample Menus

  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Lamb ribs w/ skordalia & cumin paprika oil $18
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Prime Angus Ribeye (200 gms) $37.0
  • V=Vegetarian
  • Grilled Beef Sirloin $16
    • Brie cheese, fondant potato, button mushroom
  • Plat Du Jour $33.0
    • changed daily; your waiter will advise
  • Char Grilled Breads For Two $12.5
    • Chefs’ selection of house made dips
  • BBQ Chicken Sliders $16
    • Aioli, cos lettuce, tomato chilli jam
  • Beef Burger or Crispy Chicken Schnitzel $20.00
    • with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
  • Prime Angus Sirloin (200gms) $38.0
  • hae jang kal guk su $14.00
  • sizzling spicy squid $15.00
  • bul jok jongsik $15.00
  • beef rib soup $15.00
  • sizzling sweet beef $15.00
  • -add cheese $3.00
  • -add cheese $3.00
  • ddukbaegi bulgogi $15.00
  • Gobi Prantha $7.99 pl
  • Balti Paneer $12.99
    • A traditional cottage cheese dish
  • Dal Tadka $10.99
    • Blend of lentils cooked in traditional style
  • Boondi Ladoo $15.00 kg
  • Chicken Vindaloo $11.99
    • Chicken cooked in a hot curry sauce
  • Cheese & Garlic $3.99
  • Masala Dosa $8.99 ea
  • Balu Shahi $16.00 kg
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Prawn katsu $5.5
  • Karaage chicken(fried Japanese-style) $5.5
  • Tofu salad $5
  • Potato katsu $5.5
  • Spicy miso soup $3
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Salmon katsu $5.5
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • Menemen 17.5
    • sautéed tomato, capsicum, onion, poached eggs, Turkish pide
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • Lahmacun 23.5
    • Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
  • Lamb Saagwala (Green Curry) $ 17.00
  • Samosa Chaat $ 6.50
  • Paneer Tikka $ 15.00
  • Pani Puri (Gol Guppe) $ 6.50
  • Chicken Korma $ 16.00
  • Lunch Combo $ 11.00
  • Plain Rice $ 3.00
  • Gulab Jamun (2 Pcs) $ 5.00
  • -2 courses $39.00
  • Milk + honey sundae $17.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Lemon and poppy seed cake $17.00
  • Chocolate mousse $17.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • -Add bread & a side dish for $9.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • Kids Eggs on Toast $6.00
    • eggs cooked any style, organic sourdough, homemade tomato relish, pesto
  • Brioche French Toast $18.50
    • crispy honey smoked bacon, grilled banana, maple syrup, berry compote
  • Kids Egg Benedict $10.50
    • clover honey smoked bacon, poached egg, turkish pide, pesto, hollandaise
  • Creamy Mushrooms $17.00
    • balsamic, organic sourdough, pesto
  • Free-range eggs (2) $5.00
  • Paleo Breakfast $22.00
    • eggs any style, wilted spinach, watercress, cold smoked salmon, avocado, grilled mushrooms, chopped tomato, walnuts, tomato relish, olive oil
  • Toasted Bagel with Chicken $14.50
    • cornfed chicken tenderloins, red cabbage and apple slaw, toasted sesame seeds, garlic aioli
  • Smoked salmon $5.00
  • Nasi Gorang $11.00
    • With meat, veges, rice
  • Chicken Nibbles $4.00
    • 6
  • Chicken & Vege / Steak & Vege / Pork & Vege $9.50
  • Chicken & Vege / Steak & Vege / Pork & Veges $9.50
  • Prawns / Tray of White Rice $4.00
  • Chow Mein - With Noodle / Chop Suey- no noodle
  • Vegetable $7.00
  • Combination Chow Mein, Plain Fried Rice, Sweet & Sour Pork Cashew nuts $12.00
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
  • Winter Platter $30.9
    • Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
  • Strawberry Mousse Cake $12.9
    • with berry sauce & vanilla ice cream
  • Sauteed green beans $7
    • with garlic & toasted almonds
  • Raspberry Brule Tartlet $14.9
    • with fresh cream & mint leaves
  • Pork Belly $14.9
    • Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
  • Lamb Shoulder $29
    • Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
  • Seared Prawns $15.9
    • Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
  • Sweet & Sour Pork $24.00
  • BBQ pork $12.50
  • Roast Pork on Rice
  • Egg Fu Yong $42.50
  • BBQ Pork Fried Rice $9.90
  • Chicken Thigh on Rice $8.50
  • Bacon $8.90
  • Vegetables $8.00
  • Dhansak $18.00
    • Lamb cubes cooked with lentils, onion, tomato, spices with a touch of spinach n cream
  • Seekh Kebab $12.00
    • Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
  • Madras L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in coconut cream and herbs from South India
  • Malabari L $16.9 / B $15.9
    • Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
  • Chicken Tikka Masala $15.90
    • Marinated tender chicken cubes roasted in Tandoor and then cooked with onions, capsicum spices.
  • Chicken Jalfraezi $15.90
    • Tender chicken cubes cooked with vegetables, onion, tomato, spices n herbs
  • Fish Masala $17.90
    • Fish fillets cooked in tomato, onion n herbs gravy
  • Paneer Masala $14.90
    • Paneer cubes cooked in tomato, onion, spices n herbs
  • Beef onion dumpling $10/$20
  • Chongqing spicy noodles $7/$5
  • Sichuan style noodles $7/$5
  • Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
  • Grouper head noodles (Rice noodles) $10/$7
  • Fried rice with spicy tofu $10.00
  • Noodles with soy bean paste noodles(Beijing style) $10/$7
  • Fried rice with pineapple and beef $12.00
Kings House Restaurant

Kings House Restaurant

location

Address

3/298 Ti Rakau Drive, Burswood, Auckland

phone

Phone

092732386

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 9:30 AM – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese

features

Features

Cash

Location
3/298 Ti Rakau Drive, Burswood, Auckland
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