Kings House Restaurant in Auckland Menu

SMALL SMALL
  • Deep- fried savoury puffs $4.50
  • Sweet flaked egg $4.50
  • Pan- fried water chestnur cake $4.50
  • White sugar cake $4.50
  • Black sesame cake $4.50
  • Cantonese sponge cake $4.50
  • Deep fried spring roll $4.50
  • Sesame ball (no-stuffed) $4.50
  • Purple coconut cake $4.50
  • Sweetened tofu pudding $4.50
  • Mango pudding $4.50
MEDIUM MEDIUM
  • Stuffed eggplant $5.00
  • Durian & cream ball $5.00
  • Tofu pudding $5.00
  • Crispy bbq pork pastry $5.00
  • Bean curd sheet rolls $5.00
  • Chinese sausage roll $5.00
  • Baked bbq pork bun $5.00
  • Deep fried taro pasty $5.00
  • Baked custard bun $5.00
  • Steamed beef ball $5.00
  • Pan-fried turnip cake $5.00
  • Baked egg tart $5.00
  • Yan pastry $5.00
  • Fried sesame ball $5.00
  • Savoury yum puffs $5.00
  • Pork dumpling $5.00
  • Fried day lily & beef roll $5.00
  • Teochew style dumpling $5.00
  • Steamed taro cake $5.00
  • Chinese turnip cake $5.00
  • Baked taro bun stuffed bean curd $5.00
  • Red bean with sago $5.00
  • Portuguese egg tart $5.00
  • Black pepper sauce pork tripe $5.00
  • Pan- fried pumpkin cake $5.00
  • Durian pastry $5.00
  • Baked coconut bun $5.00
  • Stremed bbq pork bun $5.00
  • Steamed custard bun $5.00
  • Steamed chicken bun $5.00
LARGE LARGE
  • Beef tendon $5.50
  • Prawn & pork siu mal $5.50
  • Steamed prwn dumpling $5.50
  • Coriander dumpling $5.50
  • Steamed ping´s intestines $5.50
  • Beef rice roll $5.50
  • Steamed garlic cuttlefish $5.50
  • Stuffed shrimp ball $5.50
  • Thai deep fried spring roll $5.50
  • Century egg pastry $5.50
  • Sticky rice roll $5.50
  • Triple with chu hou sauce $5.50
  • Bbq pork rice roll $5.50
  • Fried shrimp rice roll $5.50
  • Beef in black bean sauce $5.50
  • Shrimp & chives dumpling $5.50
  • Glutinous rice wraps $5.50
  • Fried dough rice roll $5.50
  • Spinach dumpling $5.50
  • Black bean sauce chicken feet $5.50
  • Black bean sauce pork ribs $5.50
  • Beef omasum with ginger & spring onion $5.50
  • Glutinous rice $5.50
  • Golden custurd bun $5.50
  • Snowy yolk bun $5.50
SPECIAL SPECIAL
  • Prawn dumpling $6.00
  • Deep fried squid tentacle $6.00
  • Prawn rice roll $6.00
  • Spare ribs rice roll $6.00
  • Ginger powder chicken feet $6.00
  • Cold spicy chicken feet $6.00
  • Chilli chicken feet $6.00
  • Spicy dumplings $6.00
FRIED RICE & NOODLE FRIED RICE & NOODLE
  • Princes fried rice $24.00
  • Dried scallops & egg white fried rice $24.00
  • Fried rice with sweet n sour sauce & white sauce $24.00
  • Fujian fried rice $24.00
  • Seafood fried rice $28.00
  • Yang chow fried rice $24.00
  • Seafood fried noodles $28.00
  • Pan- fried noodles with with prawns & scallops $28.00
  • Stir- fried rice noodles with prawns $28.00
  • Preserved vege & pork vermicelli in soup $24.00
  • Fried ee- noodles $22.00
  • Vegetarian fried noodles $24.00
  • Stir- fried rice noodles with pork $24.00
  • Singapore fried rice vermicelli $24.00
  • Crispy deep fried scallops $20.00
  • Deep fried squid rings $8.00
  • Deep fried chicken wings $8.00
  • Salt & pepper pacific saury $8.00
  • Seaweed/choi sum $10.00
  • Kai lan in oyster sauce $10.00
  • Soya sauce fried rice noodles $10.00
  • Salt & pepper tofu $10.00
  • Chicken beef noodles soup $11.00
  • Duck feet $12.00
  • Duck wings $12.00
  • Steamed spare ribs & chicken feet on rice $12.00
  • Jellyfish salad $15.00

Nearby Sample Menus

  • Chicken Tandoori(Half/Full) $10.00/$18.00
    • tender whole chicken marinated with yoghurt, fresh herbs, spices, ginger and garlic cooked in tandoor and served with salad
  • Lamb Bhuna $17.00
    • lamb cooked with sweet mango chutney, garam masala, ginger, garlic and spices
  • Chicken Saagwala $16.00
    • succulent pieces of chicken cooked spinach and cream
  • Butter Chicken $16.00
    • tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy flavored tomato sauce
  • Stuffed Mushroom $15.00
    • mushroom stuffed with corn,, carrots, peas and cottage cheese the rolled in the breadcrumbs and deep fried
  • Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
    • lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
  • Aloo Tikki (3Pcs) $6.00
    • mashed potato mix with ginger, garlic, onion and fresh coriander then deep fry. Serve with tamarind sauce
  • Lamb Vindaloo $17.00
    • a very hot curry from goa prepared with vinegar and spices
  • HAWAIIAN BEEF BURGER FF $20.00
    • Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
  • EGGS BENEDICT $19.50
    • On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
  • QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
  • ORGANIC BIRCHER MUESLI V $14.50
    • Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
  • FREE RANGE EGGS $16.00
    • Salmon Scramble
  • OMELETTES $19.00
    • Smoked salmon, cream cheese, capers, & herb mix
  • CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
  • EGGS BENEDICT $18.50
    • On English muffin w spinach & house hollandaise
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Side vegetable 7.50
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Side Salad with French dressing 7.50
  • Side Dauphinoise potato 7.50
  • Pad Puk $11.50
    • Stir fried seasonal vegetables and topped with peanut sauce - Beef, Pork, Chicken
  • Pla Ta Klai $18.00
    • Steamed whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander
  • Pad Prik Sod $13.00
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Seafood
  • Pad Med Ma Moung $13.00
    • Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Seafood
  • Pad Num Mun Hoi $12.50
    • Sauteed with oyster sauce and mixed vegetables - Lamb or roasted duck
  • Gang Par Noppakao $11.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Lamb or roasted duck
  • Kuai Tiew Talay $10.90
    • Seafood with rice noodles soup with bean sprouts
  • Gang Phed Daeng $11.50
    • Red curry chicken with coconut milk and mixed vegetables - Lamb or roasted duck
  • Hash browns, eggs or sliced avocado $3.50 each
  • Chicken nuggets (4) $9.00
    • w/ salad or fries
  • Scar's fish and chips $21.50
    • light tempura battered fish w/ fries, green salad, tomato sauce and tartare sauce (Pan-fried fish is available on request, extra $3)
  • Minute steak $13.50
    • w/ fried egg and fries
  • Garlic bread $8.00
    • toasted focaccia bread infused w/ garlic butter
  • Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
  • Build your own breakfast from these choices:
  • Light tempura battered fish (1) $9.00
    • w/ salad or fries
  • Try & Share Our Selection of Pintxos
  • Olives $3.00
    • National Manzanilla Olives (Spain)
  • Add Anchovies $5.00
    • Cantabrian Anchovies (Spain)
  • Tuna & Mayo Spanish Salad $5.00
  • Spanish Cured Ham & Tomato, Garlic $7.00
  • Felisa's Asado With Potatoes $50.00
    • Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
  • Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
  • Manchego Chesse $6.50
  • On White Rice
  • Combination & Veges $11.00
  • Chicken & Veges / Steak & Veges $11.00
  • Mussel $1.00
  • - 6 pcs $3.50
  • Combination & Veges $12.00
  • Cheese / Egg / Tomato / Bacon / Ham / Pineapple $1.00
  • Batter Sausage $1.60
  • Bacon $ 3.00
  • Prawn $ 12.90
  • Steak $ 9.50
  • Donut $ 1.20
  • Chop suey
    • With seasonal vegetables but without fried noodles
  • Fish $ 4.50
  • Yan chow $ 11.00
  • Egg $ 3.20
  • B4 Udon (+ $1.00)
  • Tuna Mayo Roll $1.10
  • Vege Dumpling
  • SA5 Chilli Mayo Sauce
  • Rice Ball
  • Takoyaki
  • B1 Rice
  • Kumara Roll $1.10
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Pork Cabbage
  • Pork Chive
  • Kiwi Hotdog $2.90
  • Oyster Sauce Beef $12.90
  • Vegetable
  • Mushroom Chicken $12.90
  • Vege $11.90
  • Combination $13.90
  • Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
  • ALL $19.50
  • Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
  • Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
  • Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
  • Tomato, Mozzarella And Fresh Basil $19.00
  • Seasonal vegetables $9.50
  • Orange chocolate truffles $9.50
  • With Chilli Sauce And Vegetables $18.50
  • Pad Ba Mee
    • Stir fried egg noodles with fresh vegetables in oyster sauce and soy sauce
  • Mix Seafood Or Prawns Or Squid $14.50
  • Mix Seafood Or Prawns Or Squid $14.50
  • Chicken,Beef or Lamb $12.00
  • Chicken, Beef or Lamb $12.00
  • Steamed Snapper $18.50
    • steamed whole snapper topped with fresh ginger and mix vegetables
  • Mix Seafood Or Prawns Or Squid $15.50
  • -2 fillings $5.50
  • Eggs benedict
    • Poached 2 free range eggs on english muffins with hollandaise sauce
  • -Mushroom $3.50
  • Buffalo mince $13.80
    • House mince on toasted ciabatta with free range poached egg
  • -Bacon $3.50
    • 2 rashers
  • Grilled chicken/avocado/bacon/gluten free bread $1.00 extra
  • -With bacon & cheese $10.00
  • A bowl of chips $6.00
  • Hot Chips $2.50
  • 6 piece pak + large chips $15.00
  • Drums $2.30
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • 3 piece pak + regular chips $8.00
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • 10 piece pak + large chips $23.00
  • Thighs $3.50
Kings House Restaurant

Kings House Restaurant

location

Address

3/298 Ti Rakau Drive, Burswood, Auckland

phone

Phone

092732386

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 9:30 AM – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese

features

Features

Cash

Location
3/298 Ti Rakau Drive, Burswood, Auckland
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