Kings House Restaurant in Auckland Menu

SMALL SMALL
  • Deep- fried savoury puffs $4.50
  • Sweet flaked egg $4.50
  • Pan- fried water chestnur cake $4.50
  • White sugar cake $4.50
  • Black sesame cake $4.50
  • Cantonese sponge cake $4.50
  • Deep fried spring roll $4.50
  • Sesame ball (no-stuffed) $4.50
  • Purple coconut cake $4.50
  • Sweetened tofu pudding $4.50
  • Mango pudding $4.50
MEDIUM MEDIUM
  • Stuffed eggplant $5.00
  • Durian & cream ball $5.00
  • Tofu pudding $5.00
  • Crispy bbq pork pastry $5.00
  • Bean curd sheet rolls $5.00
  • Chinese sausage roll $5.00
  • Baked bbq pork bun $5.00
  • Deep fried taro pasty $5.00
  • Baked custard bun $5.00
  • Steamed beef ball $5.00
  • Pan-fried turnip cake $5.00
  • Baked egg tart $5.00
  • Yan pastry $5.00
  • Fried sesame ball $5.00
  • Savoury yum puffs $5.00
  • Pork dumpling $5.00
  • Fried day lily & beef roll $5.00
  • Teochew style dumpling $5.00
  • Steamed taro cake $5.00
  • Chinese turnip cake $5.00
  • Baked taro bun stuffed bean curd $5.00
  • Red bean with sago $5.00
  • Portuguese egg tart $5.00
  • Black pepper sauce pork tripe $5.00
  • Pan- fried pumpkin cake $5.00
  • Durian pastry $5.00
  • Baked coconut bun $5.00
  • Stremed bbq pork bun $5.00
  • Steamed custard bun $5.00
  • Steamed chicken bun $5.00
LARGE LARGE
  • Beef tendon $5.50
  • Prawn & pork siu mal $5.50
  • Steamed prwn dumpling $5.50
  • Coriander dumpling $5.50
  • Steamed ping´s intestines $5.50
  • Beef rice roll $5.50
  • Steamed garlic cuttlefish $5.50
  • Stuffed shrimp ball $5.50
  • Thai deep fried spring roll $5.50
  • Century egg pastry $5.50
  • Sticky rice roll $5.50
  • Triple with chu hou sauce $5.50
  • Bbq pork rice roll $5.50
  • Fried shrimp rice roll $5.50
  • Beef in black bean sauce $5.50
  • Shrimp & chives dumpling $5.50
  • Glutinous rice wraps $5.50
  • Fried dough rice roll $5.50
  • Spinach dumpling $5.50
  • Black bean sauce chicken feet $5.50
  • Black bean sauce pork ribs $5.50
  • Beef omasum with ginger & spring onion $5.50
  • Glutinous rice $5.50
  • Golden custurd bun $5.50
  • Snowy yolk bun $5.50
SPECIAL SPECIAL
  • Prawn dumpling $6.00
  • Deep fried squid tentacle $6.00
  • Prawn rice roll $6.00
  • Spare ribs rice roll $6.00
  • Ginger powder chicken feet $6.00
  • Cold spicy chicken feet $6.00
  • Chilli chicken feet $6.00
  • Spicy dumplings $6.00
FRIED RICE & NOODLE FRIED RICE & NOODLE
  • Princes fried rice $24.00
  • Dried scallops & egg white fried rice $24.00
  • Fried rice with sweet n sour sauce & white sauce $24.00
  • Fujian fried rice $24.00
  • Seafood fried rice $28.00
  • Yang chow fried rice $24.00
  • Seafood fried noodles $28.00
  • Pan- fried noodles with with prawns & scallops $28.00
  • Stir- fried rice noodles with prawns $28.00
  • Preserved vege & pork vermicelli in soup $24.00
  • Fried ee- noodles $22.00
  • Vegetarian fried noodles $24.00
  • Stir- fried rice noodles with pork $24.00
  • Singapore fried rice vermicelli $24.00
  • Crispy deep fried scallops $20.00
  • Deep fried squid rings $8.00
  • Deep fried chicken wings $8.00
  • Salt & pepper pacific saury $8.00
  • Seaweed/choi sum $10.00
  • Kai lan in oyster sauce $10.00
  • Soya sauce fried rice noodles $10.00
  • Salt & pepper tofu $10.00
  • Chicken beef noodles soup $11.00
  • Duck feet $12.00
  • Duck wings $12.00
  • Steamed spare ribs & chicken feet on rice $12.00
  • Jellyfish salad $15.00

Nearby Sample Menus

  • Heaver Cleaver $18.50
    • 150g house made beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aioli
  • Salt and Pepper Squid $15.50
    • w/ Jalapeno mayo
  • 1 Kilo Slab $38.00
  • All served with chips
  • Little Bo Peep $19.50
    • Lamb shoulder, lettuce, onion, smoked hummus, minted aioli
  • All Served with Banch Potataoes/ Seasonal Vegetables / Vine tomatoes
  • Terra Firma
    • Beetroot, kumara, chickpeas, feta, fennel, orange and cumin dressing
  • Rashun Around $19.50
    • Carved pork belly, coleslaw, BBQ sauce. famous in NZ Rashuns
  • Prosciutto
    • ham, confit mushroom, tomato + red onion
  • Orange cream dressing
  • Kumara + Pine Nut Giganti $24.90
    • braised beef cheek, kumara puree, micro cress, sage + chilli
  • Hundred + Thousands Cone $5.50
    • vanilla ice cream or strawberry
  • French
  • Mint Straciatella
    • chocolate wafer
  • Cold sliced smoked salmon $5.90
  • Spicy Chorizo $13.5
    • seared squid, confit garlic, lemon + parsley aioli
  • Pineapple $0.90
  • (All Burgers are served with a salad of Lettuce, Tomato and Fried Onion)
  • Home-made Cheese Onion Mash Potato $2.00
  • Battered Mussels $1.10
  • Seafood Spring Roll $3.50
  • Spicy Wedges $4.50
  • Home-made Mushy Peas $4.00
  • Chicken Nuggets (6pcs) $3.00
  • Fish of the day $34
    • please see the blackboard
  • Cheese board (Serves 2) $38
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • A bowl of ice cream or sorbet $13.5
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Yen Tafo
  • PLA LUI SUEN $21.00
    • deep fried whole fish topped with hot Thai country sauce
  • Wonton Soup
  • Gai Tod
  • Vegetarian Curry
  • KANA $13.00/$15.00
    • stir fried gailan with oyster sauce & garlic
  • Pad See Eiw
  • CHICKEN PORK OR BEEF $2.00
  • BM2 Beef Curry $11.00
  • With Lamb Curry $15.00
  • CM1 Curry Chicken $11.00
    • Aromatic Malaysian chicken curry served with fragrant rice, salad and prawn crackers.
  • R4 Coconut Rice/Nasi Lemak $11.00
    • Steamed coconut rice With chicken Rendang with a side of sambal, boiled egg, peanuts and anchovies
  • CM7 Chicken & Capsicum Curry $12.00
  • With Chicken Curry $13.00
  • N4 Char Kuey Teow $10.00
    • Stir fried flat rice noodles with egg, chicken & a combination of seafood and vegetables.
  • With Lamb Curry $14.00
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
  • Work-fried Asian greens w garlic & sesame (V) 12.00
  • Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
  • Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
  • Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
  • Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
  • Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
  • Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
  • Seafood don $26.00
    • 5 kinds of seafoods & vegetables, ginger, wasabi, and spring onion
  • Trevally $3.80
  • Kara-age bento $19.80
  • Sashimi mixed $28.90
    • 9 slices of mixed fresh sashimi
  • Jumbo salmon & avocado roll $11.00/$19.80
    • (4pcs/8pcs) fresh New Zealand salmon, avocado, sesame seeds
  • Sushi & sashimi set $28.00
    • 4 pieces nigiri, 4 pieces rolled sushi, botan rice and 9 sliced sashimi
  • Chawanmushi $8.90
  • Kara-age chicken $28.90
    • served with mayo, cabbage, lemon
  • Three Choice on Rice $11.00
  • Two Choice on Rice $9.00
  • Peanut and Pig Feet on Rice $8.00
  • Fried Rice Noodle with Beef & Black Bean Sauce / Fried Noodle with Shredded Pork & Veges / Fried Rice Noodle with Pork and Veges $10.00
  • Eggplant with Salted Fish & Pork Minced in Hot Pot / Diced Chicken, Salted Fish & Tofu in Hot Pot $16.00
  • Stir Fried Diced Chicken with Cashew Nuts / Cantonese Style Chicken / Deep Fried Chicken / Spicy Chicken / Hot & Spicy Diced Chicken Kung Po Style $18.00
  • Deep Fried Spring Roll / Deep Fried Mini Buns $4.00
  • Colorful Stir Fried Whitebait / Stir Fried Long Bean $18.00
  • Lamb $6.90
  • Sticky Date Pudding $3.90
  • Lamb S $7.80 / L $10.50
  • Lamb Shanks Please ask for price
  • Vegetarian $5.00
  • Chocolate Mousse / Rice Pudding $3.50
  • Homemade Gravy S $2.00 / M $3.00 / L $5.00
  • Roast Chicken Q $5.50 / H $10.90 / W $20.90
  • Seafood Udon $12.00
  • Medium assorted rolls 45 / $55.00
  • Teriyaki Chicken Don $12.00
  • Chicken Udon $12.00
  • Vege Ramen $12.00
  • Large assorted rolls 65 / $75.00
  • Chicken Katsu Curry $12.00
  • Teriyaki Chicken
  • Warm brownie $10.00
    • chocolate sauce, vanilla ice-cream
  • -poached, scrambled, chilli fried, sourdough toast $12.00
  • Free range corn-fed, citrus brined
  • Chicken feeds
    • chicken, salad from the cabinet, warm bread
  • Hot wings $12.00
    • 6 whole wings
  • Good bird burger $15.00
    • marinated grilled chicken thigh, ranch, mustard, cheese, tomato, cos
  • -medium $10.00
  • Breakfast plate
    • poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast
  • Daily Specials N/A
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Granola with greek yoghurt and fresh fruit $10.50
  • Panko crumbed goats cheese salad $17
  • Caesar Salad with smoked salmon or roast chicken $17
  • Eggs on Toast $10.50
  • 1/4roast chicken fries & salad $18
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Beer Battered/Crumbed Hoki $5.00
  • 6 Chicken Nuggets $5.00
    • (choose a sauce)
  • Chips $2.00
    • per 1/2 Scoop (chicken salt and malt vinegar available)
  • Beer Battered/Crumbed Snapper $10.00
  • Lamb Burger $10.00
    • comes with fresh red onion and Swiss cheese
  • Seasoned Wedges $3.50
    • per 1/2 scoop
  • BBQ N/A
  • Onion Rings $5.00
Kings House Restaurant

Kings House Restaurant

location

Address

3/298 Ti Rakau Drive, Burswood, Auckland

phone

Phone

092732386

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 9:30 AM – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese

features

Features

Cash

Location
3/298 Ti Rakau Drive, Burswood, Auckland
Similar Restaurants based on Cuisines