Kings House Restaurant in Auckland Menu

SMALL SMALL
  • Deep- fried savoury puffs $4.50
  • Sweet flaked egg $4.50
  • Pan- fried water chestnur cake $4.50
  • White sugar cake $4.50
  • Black sesame cake $4.50
  • Cantonese sponge cake $4.50
  • Deep fried spring roll $4.50
  • Sesame ball (no-stuffed) $4.50
  • Purple coconut cake $4.50
  • Sweetened tofu pudding $4.50
  • Mango pudding $4.50
MEDIUM MEDIUM
  • Stuffed eggplant $5.00
  • Durian & cream ball $5.00
  • Tofu pudding $5.00
  • Crispy bbq pork pastry $5.00
  • Bean curd sheet rolls $5.00
  • Chinese sausage roll $5.00
  • Baked bbq pork bun $5.00
  • Deep fried taro pasty $5.00
  • Baked custard bun $5.00
  • Steamed beef ball $5.00
  • Pan-fried turnip cake $5.00
  • Baked egg tart $5.00
  • Yan pastry $5.00
  • Fried sesame ball $5.00
  • Savoury yum puffs $5.00
  • Pork dumpling $5.00
  • Fried day lily & beef roll $5.00
  • Teochew style dumpling $5.00
  • Steamed taro cake $5.00
  • Chinese turnip cake $5.00
  • Baked taro bun stuffed bean curd $5.00
  • Red bean with sago $5.00
  • Portuguese egg tart $5.00
  • Black pepper sauce pork tripe $5.00
  • Pan- fried pumpkin cake $5.00
  • Durian pastry $5.00
  • Baked coconut bun $5.00
  • Stremed bbq pork bun $5.00
  • Steamed custard bun $5.00
  • Steamed chicken bun $5.00
LARGE LARGE
  • Beef tendon $5.50
  • Prawn & pork siu mal $5.50
  • Steamed prwn dumpling $5.50
  • Coriander dumpling $5.50
  • Steamed ping´s intestines $5.50
  • Beef rice roll $5.50
  • Steamed garlic cuttlefish $5.50
  • Stuffed shrimp ball $5.50
  • Thai deep fried spring roll $5.50
  • Century egg pastry $5.50
  • Sticky rice roll $5.50
  • Triple with chu hou sauce $5.50
  • Bbq pork rice roll $5.50
  • Fried shrimp rice roll $5.50
  • Beef in black bean sauce $5.50
  • Shrimp & chives dumpling $5.50
  • Glutinous rice wraps $5.50
  • Fried dough rice roll $5.50
  • Spinach dumpling $5.50
  • Black bean sauce chicken feet $5.50
  • Black bean sauce pork ribs $5.50
  • Beef omasum with ginger & spring onion $5.50
  • Glutinous rice $5.50
  • Golden custurd bun $5.50
  • Snowy yolk bun $5.50
SPECIAL SPECIAL
  • Prawn dumpling $6.00
  • Deep fried squid tentacle $6.00
  • Prawn rice roll $6.00
  • Spare ribs rice roll $6.00
  • Ginger powder chicken feet $6.00
  • Cold spicy chicken feet $6.00
  • Chilli chicken feet $6.00
  • Spicy dumplings $6.00
FRIED RICE & NOODLE FRIED RICE & NOODLE
  • Princes fried rice $24.00
  • Dried scallops & egg white fried rice $24.00
  • Fried rice with sweet n sour sauce & white sauce $24.00
  • Fujian fried rice $24.00
  • Seafood fried rice $28.00
  • Yang chow fried rice $24.00
  • Seafood fried noodles $28.00
  • Pan- fried noodles with with prawns & scallops $28.00
  • Stir- fried rice noodles with prawns $28.00
  • Preserved vege & pork vermicelli in soup $24.00
  • Fried ee- noodles $22.00
  • Vegetarian fried noodles $24.00
  • Stir- fried rice noodles with pork $24.00
  • Singapore fried rice vermicelli $24.00
  • Crispy deep fried scallops $20.00
  • Deep fried squid rings $8.00
  • Deep fried chicken wings $8.00
  • Salt & pepper pacific saury $8.00
  • Seaweed/choi sum $10.00
  • Kai lan in oyster sauce $10.00
  • Soya sauce fried rice noodles $10.00
  • Salt & pepper tofu $10.00
  • Chicken beef noodles soup $11.00
  • Duck feet $12.00
  • Duck wings $12.00
  • Steamed spare ribs & chicken feet on rice $12.00
  • Jellyfish salad $15.00

Nearby Sample Menus

  • Rogan Josh $14.00
    • Mild spiced lamb /beef curry, cooked in the traditional North Indian style.
  • Kadhai Chicken $15.00
    • Chicken cooked with capsicum, onion, ginger & garlic with mixed spices, tomato flavoured sauce. A very popular dish
  • Chicken Vindaloo $14.00
    • Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
  • Chicken Jalfrezi $15.00
    • Boneless chicken in onion, tomato, capsicum & spices.
  • Prawns Tandoori $14.00
    • Prawns marinated in yoghurt, herbs and spices, cooked gently in tandoor.
  • Fish Malabari $16.00
    • Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
  • Saag Paneer $12.00
    • Cubes of homemade Indian cottage cooked with spinach & spices.
  • Chilli Chicken $12.00
    • Pieces of chicken cooked with onion & capsicumin soya sauce.
  • Combo Upgrade $4.00
  • Wedges & Sour Cream $5.00
  • Lamb or chicken $13.00
  • Falafel ( vegetarian) $11.00
  • Mixed Kebab $11.50
  • Fish kebab $10.00
  • Falafel Kebab Combo $14.50
  • Hummus $1.00
  • Gang Pet Ped Yang $19.50
    • Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.
  • Neau Kata $19.50
    • Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
  • Gang Keow Wan Goong $23.50
    • Prawns with green curry paste , bamboo shoots, green peas and capsicum in coconut cream.
  • Pla Tod Orchid $24.50
    • Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
  • Gang Keow Wan $19.50
    • Sliced of chicken, beef pork or lamb with green curry paste, bamboo shoot, green peas and capsicum in coconut cream.
  • Mixed Entrees [Option 1-5] $9.00
    • Our chef's selection of mixed entrees.
  • Pad Talay $23.50
    • Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
  • Kanom Pang Nar Muu [5 pieces] $8.00
    • Minced pork, prawns and herbs on toast served with sweet chilli sauce.
  • SQUID RING $ 0.80
  • 6 Oysters & 1/2 Chips $ 11.95
  • BEEF BURGER $ 6.00
  • PRAWN TWISTER $ 1.50
  • 10 Scallops & 1/2 Chips $ 11.95
  • 1/2 SCOOP $ 2.00
  • CRAB STICKS $ 1.40
  • Divers Catch Bag $ 10.90
    • 1 FISH, 1 SQUID RING, 1 MUSSEL, 1 OYSTER, 1 SCALLOP, 1/2 CHIPS
  • Combination Black Bean Sauce $12.50
  • Egg burger $4.00
  • Hot Dog $2.00
  • Chicken & Pineapple Veges $11.50
  • Spring Roll $2.60
  • Cheese & Pineapple $3.70
  • Pork Fried Rice $10.30
  • Pork Soft Fried Noodles $10.80
  • avocado $3.00
  • w/ chicken, bacon & avocado $15.50
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
  • Toast & Preserves $7.50
    • choose from whole groin, ciabatta, sourdough or bagel
  • Fish of the Day
    • w/ seasonal citrus salad, fries & homemade tartare sauce
  • sausage $4.00
  • salmon $5.00
  • w/ bacon $17.50
  • Crab and prawn cake, tequila marie rose + herb salt $19.00
  • Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
  • Today's dessert waffle $15.00
  • Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
  • - 2 cheeses $25.00
  • Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
  • Rocket, candied fennel + orange vinaigrette $7.00
  • Crispy calamari, pickled jalapeno mayo + coriander $16.00
  • -roll $6.00
  • Scallop $1.50
  • Ham $2.80
  • F2 $7.00
    • 2 fish, 2 potato fritters, $2chips
  • Coleslaw $3.00
    • large
  • Chicken wing $0.80
  • Chicken thigh $2.90
  • Chicken & cheese, mayo $2.80
  • Crispy Calamari $14.90
  • Ruakaka Paua Fritters / Scallops $17.90
  • Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
    • Porkalicious
  • Fancy Fish & Chips $29.90
  • Three Per Plate To Share - or Not
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • 16 Tun Platter $28.90
  • Deep fried crumbed meat with rice, salad & miso soup
  • Beef Teriyaki Udon $12.50
    • Beef teriyaki & udon with sweet soy sauce
  • Mixed Tempura $14.50
    • 3 fried prawns, kumuru, pea, carrot pumpkin (10 pcs)
  • Seafood Yaki Udon $12.50
    • Stir fried assorted seafood & udon noodles with sweet sauce
  • Fish Katsu Bento $17.50
    • Deep fried crumbed fish with mayonnaise sauce
  • Fried Chicken Sushi (fried chicken, cucumber, capsicum) / Seaweed & Salmon Sushi $11.00
  • Cream Cheese Sushi (cream cheese, pineapple, avocado) / Vegetable Sushi (Carrot, avocado, cucumber, capsicum) $10.00
  • Unagi Teriyaki $17.50
    • Marinated eel & vege with teriyaki sauce
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • Fish of the day $28.90
  • Grand xacuti vegetarian breakfast $23.00
    • Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
  • Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
  • Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Hot Dog $1.70
  • Chicken $3.20
  • Scallop & Cashew Nuts $18.00
  • Tomato $3.20
  • Pork $13.00
  • Steak $11.90
  • Chicken Nugget $1.00
  • Pineapple Fritter $1.50
  • EVIL JUNGLE PRINCE $24.00
    • pork red curry sweet basil capsicum, kaffir lime leaves HOT
  • MIXED ENTREE PLATTER $16.90
    • six selections, four selections plus Toong Thong Todman Kao Pod
  • GOONG PAD PHED $26.90
    • marinated king prawns stir fried in hot wok, red curry sauce WARM
  • TIGER MILK CURRY $24.00
    • chicken yellow curry coconut milk banana and curry powder MILD
  • COCONUT PRAWNS $12.10
    • deep fried prawns and vegetables lightly coated with coconut flake three prawns
  • POH PIA PUG $10.80
    • vegetarian spring rolls, four pieces
  • PLA MUCK TOD $11.30
    • deeply fried squid arms with sweet chili sauce
  • TOM YAM
    • traditional hot & sour soup with mushroom and tomato WARM
  • Stir-fried beef in oyster sauce $16.80
  • Braised Bean Curd in Spiced Gravy $14.80
  • Deep Fried Prawns in salted Egg Yolk $19.80
  • Fried Ribs with sweet and sour sauce $17.80
  • Shredded Pork with Pickled Vegetable Soup $10.80
  • Chinese cabbage and tofu clay pot $15.80
  • Steamed Bun Stuffed with Juicy Pork $12.00
  • Fish and lamb clay pot $17.80
  • Passionfruit Nata
  • Oyster Sauce Bokchoy
  • Hainanese Chicken Rice
  • Sliced Pork Fried (Noodle/Rice)
  • Japanese Style Eel (S/L)
  • Laksa (Chicken/Seafood)
  • Spicy Baby Octopus
  • Hot & Spicy Pork
Kings House Restaurant

Kings House Restaurant

location

Address

3/298 Ti Rakau Drive, Burswood, Auckland

phone

Phone

092732386

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 9:30 AM – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese

features

Features

Cash

Location
3/298 Ti Rakau Drive, Burswood, Auckland
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