Kings House Restaurant in Auckland Menu

SMALL SMALL
  • Deep- fried savoury puffs $4.50
  • Sweet flaked egg $4.50
  • Pan- fried water chestnur cake $4.50
  • White sugar cake $4.50
  • Black sesame cake $4.50
  • Cantonese sponge cake $4.50
  • Deep fried spring roll $4.50
  • Sesame ball (no-stuffed) $4.50
  • Purple coconut cake $4.50
  • Sweetened tofu pudding $4.50
  • Mango pudding $4.50
MEDIUM MEDIUM
  • Stuffed eggplant $5.00
  • Durian & cream ball $5.00
  • Tofu pudding $5.00
  • Crispy bbq pork pastry $5.00
  • Bean curd sheet rolls $5.00
  • Chinese sausage roll $5.00
  • Baked bbq pork bun $5.00
  • Deep fried taro pasty $5.00
  • Baked custard bun $5.00
  • Steamed beef ball $5.00
  • Pan-fried turnip cake $5.00
  • Baked egg tart $5.00
  • Yan pastry $5.00
  • Fried sesame ball $5.00
  • Savoury yum puffs $5.00
  • Pork dumpling $5.00
  • Fried day lily & beef roll $5.00
  • Teochew style dumpling $5.00
  • Steamed taro cake $5.00
  • Chinese turnip cake $5.00
  • Baked taro bun stuffed bean curd $5.00
  • Red bean with sago $5.00
  • Portuguese egg tart $5.00
  • Black pepper sauce pork tripe $5.00
  • Pan- fried pumpkin cake $5.00
  • Durian pastry $5.00
  • Baked coconut bun $5.00
  • Stremed bbq pork bun $5.00
  • Steamed custard bun $5.00
  • Steamed chicken bun $5.00
LARGE LARGE
  • Beef tendon $5.50
  • Prawn & pork siu mal $5.50
  • Steamed prwn dumpling $5.50
  • Coriander dumpling $5.50
  • Steamed ping´s intestines $5.50
  • Beef rice roll $5.50
  • Steamed garlic cuttlefish $5.50
  • Stuffed shrimp ball $5.50
  • Thai deep fried spring roll $5.50
  • Century egg pastry $5.50
  • Sticky rice roll $5.50
  • Triple with chu hou sauce $5.50
  • Bbq pork rice roll $5.50
  • Fried shrimp rice roll $5.50
  • Beef in black bean sauce $5.50
  • Shrimp & chives dumpling $5.50
  • Glutinous rice wraps $5.50
  • Fried dough rice roll $5.50
  • Spinach dumpling $5.50
  • Black bean sauce chicken feet $5.50
  • Black bean sauce pork ribs $5.50
  • Beef omasum with ginger & spring onion $5.50
  • Glutinous rice $5.50
  • Golden custurd bun $5.50
  • Snowy yolk bun $5.50
SPECIAL SPECIAL
  • Prawn dumpling $6.00
  • Deep fried squid tentacle $6.00
  • Prawn rice roll $6.00
  • Spare ribs rice roll $6.00
  • Ginger powder chicken feet $6.00
  • Cold spicy chicken feet $6.00
  • Chilli chicken feet $6.00
  • Spicy dumplings $6.00
FRIED RICE & NOODLE FRIED RICE & NOODLE
  • Princes fried rice $24.00
  • Dried scallops & egg white fried rice $24.00
  • Fried rice with sweet n sour sauce & white sauce $24.00
  • Fujian fried rice $24.00
  • Seafood fried rice $28.00
  • Yang chow fried rice $24.00
  • Seafood fried noodles $28.00
  • Pan- fried noodles with with prawns & scallops $28.00
  • Stir- fried rice noodles with prawns $28.00
  • Preserved vege & pork vermicelli in soup $24.00
  • Fried ee- noodles $22.00
  • Vegetarian fried noodles $24.00
  • Stir- fried rice noodles with pork $24.00
  • Singapore fried rice vermicelli $24.00
  • Crispy deep fried scallops $20.00
  • Deep fried squid rings $8.00
  • Deep fried chicken wings $8.00
  • Salt & pepper pacific saury $8.00
  • Seaweed/choi sum $10.00
  • Kai lan in oyster sauce $10.00
  • Soya sauce fried rice noodles $10.00
  • Salt & pepper tofu $10.00
  • Chicken beef noodles soup $11.00
  • Duck feet $12.00
  • Duck wings $12.00
  • Steamed spare ribs & chicken feet on rice $12.00
  • Jellyfish salad $15.00

Nearby Sample Menus

  • Khao Pad Supparod $29.00
    • Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
  • Tom Kha Gai $14.50
    • Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
  • Pad Thai Jay $27.50
    • Traditional Thai Noodles with Tofu & Vegetables
  • Toong Thong $14.00
    • Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce
  • Dessert
  • Karee Pub Jay $13.50
    • Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce
  • Gai Pad Med Mamuang $31.00
    • Stir Fried Chicken served with Cashew Nuts
  • Paper Prawns $15.00
    • Fresh Tiger Prawns wrapped in Thin Pastry served with Plum Sauce
  • Delight $17.90
    • Stir fried chicken or pork or beef with peanut sauce and vegetables
  • Ginger Seafoods $22.90
    • Stir fried combination seafood with fresh ginger and vegetables
  • Gari Curry $17.90
    • Chicken cooked in yellow curry with potato
  • Talay Thai $22.90
    • Stir fried combination seafood with oyster sauce and vegetables
  • Money Bag (4 pcs) $8.50
    • Minced pork and peanut wrapped in wonton pastry and deep fried
  • Tom Kha Gal (mild, med, hot) $8.50
    • Taste of galanga coconut soup with chicken and mushroom
  • Neau Saison $8.50
    • Deep fried marinated beef with sesame seeds
  • Red Curry Vegetables $15.90
    • Seasonal vegetables cooked in red curry, coconut milk
  • Chilli Burger $10.50
    • 1/3 NZ 1b beef patty, peppered, chilli sauce, aioli, relish and salad
  • Tarakihi / Gurnard $7.40
  • Snapper / Blue Cod $7.90
  • Classic Hawaiian $11.50
    • battered fish, pineapple, salad and tartare
  • Whitebait fritter $5.00
  • Pineapple fritter $1.80
  • Tartare, Aioli, sweet chilli $1.50
  • Tarakihi / Gurnard $6.80
  • BBQ Tender Pork $30.00
  • Beef Fried Rice Noodle With Gravy Egg (chicken/Pork) / King Prawn Fried Rice Noodle with Gravy Egg $13.80
  • Mapo Tofu on Rice $10.00
  • Salted Fish & Chicken, Tofu Hot Pot / Eggplant Salted Fish Hot Pot / Beef Brisket Hot Pot $30.00
  • Combination on Rice & Vege / Beef with Black Pepper sauce on Rice $13.80
  • Prawns with Cashew Nuts on Rice $13.80
  • $2.00 Plus Stir Noodles
  • Fish Fillet Congee / Combination Pork Congee / Ginger Onion Chicken Congee $10.90
  • Lasagne Beef $21.99
    • Filo pasta layers, mince, mozzarella & bechamel sauce
  • Pizza Bread S $8.50 / L $10.00
    • Garlic
  • Quattro Stagioni S $21.50 / L $29.99
    • Mushroom, Ham, Salami & Shrimps
  • Greek Special S $22.50 / L $32.50
    • Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
  • Greek Keftedes $21.50
    • Greek Keftedes with Salad & Tzatziki
  • Vegetarian S $22.50 / L $32.50
    • Button Mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
  • Meat Lovers S $21.50 / L $29.99
    • Beef, Salami, Bacon & Ham
  • Dolmades $12.50
    • with Greek Yogurt
  • Chicken or Beef (Teri/Spicy)
  • Chicken & Prawn $16.00/$21.00
  • Chicken Yakisoba $16.00
  • Course A (Meat) $40.00
  • Dinner set includes 4 pieces of Tempura
  • Miso
  • Salad
  • Udon $11.00/$24.00
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Steamed pork buns + Curried Beef soup $13
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fied beef dumpling + Curried Beef soup $12
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Toast with Jam & Butter $2.50
  • (COMBO WITH CHIPS) $13.00
  • Toasted Bagel
  • Cafe Lounge Special $14.90
    • Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast
  • H. NACHOS $9.00
  • French Toast $12.90
    • with grilled banana, bacon & maple syrup
  • G. 1. CHICKEN BLAT $9.50
  • 2. DOUBLE BACON BLAT $9.50
  • LA GOURMANDE $13.00
    • Ham & cheese
  • Eclairs $4.90
  • Citron Tart $3.90
  • Almond Tart $3.90
  • Abricofine $5.00
  • Madeleine $1.20
  • Mousse au Chocolat $3.90
  • French Brownie $4.50
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • M $50.00
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • M $50.00
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 2. Combination Tendon
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • Chicken Burger $9.90
    • Handmade Crumbed Chicken Breast Meat, Lettuce, Tomato, Onion, Garlic Aioli Sauce
  • Salmon
  • Pineapple Fritter, rolled in sugar $2.00
  • Chicken Nugget $0.80
  • Vege Roll 5pcs $6.50
    • Tofu, Lettuce, Avocado, Cucumber, Capsicum
  • Kid's Fish & Chips $5.90
  • Salmon Roll 5PCS $6.50
    • Raw salmon, Avocado
  • Chicken Roll 5pcs $6.50
    • Teriyaki BBQ Chciken, Avocado, Cucumber, Capsicum
  • Add small chips & a cake to any meal $4.5
  • Falafel salad (vegetarian) $12
    • Falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
  • Pepperoni (Medium/Large) $13/$17
    • Pepperoni salami, capsicum
  • Beef Lasagne $16
  • Chips
  • Shish Chicken Fillet Skewer $16
    • Barbecued marinated chicken with onion, saffron, spice, cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
  • Vegetarian (Medium/Large) $13/$18
    • Spinach, mushroom, olive, capsicum, onion, capers
  • Satay lamb and rice $14.50
    • Grilled Lamb marinated and cooked in peanut satay sauce and rice & fresh salad
  • Steak and pepper pie $3.20
  • Steak and mushroom $3.20
  • Mince pie $3.20
  • Steak and cheese pie $3.20
  • Sausage roll $1.60
  • Bacon and egg pie $3.20
  • Pork pasty $2.80
  • Butter chicken $3.50
  • Tortilla Omelette(GF) $17.5
    • Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
  • Parsnip & Potato Hash(V)* $18.5
    • w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • Eggs Benedict* $19.5
    • On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
  • House Smoked Salmon $6
  • Bruschetta(V)* $18.5
    • Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
  • Best Ugly Bagels* $16.50
  • Free Range Pork Belly $7
  • VEGETARIAN $8.00
  • CHICKEN TIKKA ROTIZZA $10.00
    • (Tender Chicken Tikkas with XChefs secret Pizza Sauce, topped with Onions & Capsicum & Coriander)
  • Rossogulla $6.00
    • (The Most famous Indian Dessert the world over, round balls of sweetened paneer dough dipped in Sugar Syrup and served with rabdi or condensed milk)$6.00Mango Kulfi
  • MALAI KABAB ROTIZZA $10.00
    • (Cream & Cheese Marinated Chicken Tikkas on top of a spinach based Pizza Sauce topped with Corn, Capsicum & Spanish Onions)
  • Veg Makhani $16.50
    • (Diced Medley of Veges in traditional Makhani Gravy)
  • Dal Makhani $13.00
    • (Slow cooked Punjabi Style Black Dal – Can be enjoyed with rice or Hot Rotis)
  • Gulab Jamun $7.00
    • (Round Indian Sweets dipped in Sugar & Rose Water Syrup & Served with a scoop of Vanilla Ice Cream)
  • Chutney (Mild Mango, Mint & Hot Chilly) $3.00
Kings House Restaurant

Kings House Restaurant

location

Address

3/298 Ti Rakau Drive, Burswood, Auckland

phone

Phone

092732386

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 9:30 AM – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese

features

Features

Cash

Location
3/298 Ti Rakau Drive, Burswood, Auckland
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