Kings House Restaurant in Auckland Menu

SMALL SMALL
  • Deep- fried savoury puffs $4.50
  • Sweet flaked egg $4.50
  • Pan- fried water chestnur cake $4.50
  • White sugar cake $4.50
  • Black sesame cake $4.50
  • Cantonese sponge cake $4.50
  • Deep fried spring roll $4.50
  • Sesame ball (no-stuffed) $4.50
  • Purple coconut cake $4.50
  • Sweetened tofu pudding $4.50
  • Mango pudding $4.50
MEDIUM MEDIUM
  • Stuffed eggplant $5.00
  • Durian & cream ball $5.00
  • Tofu pudding $5.00
  • Crispy bbq pork pastry $5.00
  • Bean curd sheet rolls $5.00
  • Chinese sausage roll $5.00
  • Baked bbq pork bun $5.00
  • Deep fried taro pasty $5.00
  • Baked custard bun $5.00
  • Steamed beef ball $5.00
  • Pan-fried turnip cake $5.00
  • Baked egg tart $5.00
  • Yan pastry $5.00
  • Fried sesame ball $5.00
  • Savoury yum puffs $5.00
  • Pork dumpling $5.00
  • Fried day lily & beef roll $5.00
  • Teochew style dumpling $5.00
  • Steamed taro cake $5.00
  • Chinese turnip cake $5.00
  • Baked taro bun stuffed bean curd $5.00
  • Red bean with sago $5.00
  • Portuguese egg tart $5.00
  • Black pepper sauce pork tripe $5.00
  • Pan- fried pumpkin cake $5.00
  • Durian pastry $5.00
  • Baked coconut bun $5.00
  • Stremed bbq pork bun $5.00
  • Steamed custard bun $5.00
  • Steamed chicken bun $5.00
LARGE LARGE
  • Beef tendon $5.50
  • Prawn & pork siu mal $5.50
  • Steamed prwn dumpling $5.50
  • Coriander dumpling $5.50
  • Steamed ping´s intestines $5.50
  • Beef rice roll $5.50
  • Steamed garlic cuttlefish $5.50
  • Stuffed shrimp ball $5.50
  • Thai deep fried spring roll $5.50
  • Century egg pastry $5.50
  • Sticky rice roll $5.50
  • Triple with chu hou sauce $5.50
  • Bbq pork rice roll $5.50
  • Fried shrimp rice roll $5.50
  • Beef in black bean sauce $5.50
  • Shrimp & chives dumpling $5.50
  • Glutinous rice wraps $5.50
  • Fried dough rice roll $5.50
  • Spinach dumpling $5.50
  • Black bean sauce chicken feet $5.50
  • Black bean sauce pork ribs $5.50
  • Beef omasum with ginger & spring onion $5.50
  • Glutinous rice $5.50
  • Golden custurd bun $5.50
  • Snowy yolk bun $5.50
SPECIAL SPECIAL
  • Prawn dumpling $6.00
  • Deep fried squid tentacle $6.00
  • Prawn rice roll $6.00
  • Spare ribs rice roll $6.00
  • Ginger powder chicken feet $6.00
  • Cold spicy chicken feet $6.00
  • Chilli chicken feet $6.00
  • Spicy dumplings $6.00
FRIED RICE & NOODLE FRIED RICE & NOODLE
  • Princes fried rice $24.00
  • Dried scallops & egg white fried rice $24.00
  • Fried rice with sweet n sour sauce & white sauce $24.00
  • Fujian fried rice $24.00
  • Seafood fried rice $28.00
  • Yang chow fried rice $24.00
  • Seafood fried noodles $28.00
  • Pan- fried noodles with with prawns & scallops $28.00
  • Stir- fried rice noodles with prawns $28.00
  • Preserved vege & pork vermicelli in soup $24.00
  • Fried ee- noodles $22.00
  • Vegetarian fried noodles $24.00
  • Stir- fried rice noodles with pork $24.00
  • Singapore fried rice vermicelli $24.00
  • Crispy deep fried scallops $20.00
  • Deep fried squid rings $8.00
  • Deep fried chicken wings $8.00
  • Salt & pepper pacific saury $8.00
  • Seaweed/choi sum $10.00
  • Kai lan in oyster sauce $10.00
  • Soya sauce fried rice noodles $10.00
  • Salt & pepper tofu $10.00
  • Chicken beef noodles soup $11.00
  • Duck feet $12.00
  • Duck wings $12.00
  • Steamed spare ribs & chicken feet on rice $12.00
  • Jellyfish salad $15.00

Nearby Sample Menus

  • Talawa Gosht (Lamb Fry) $14.00
    • Our signature dish lamb fried with hyderabadi style
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Pepper Chicken $10.00
    • Chicken cooked with rich creamy, cashew sauce with black pepper cracks
  • Lamb Korma $12.00
    • Tender lamb cooked with almond and cashew gravy
  • Lamb Sheek Kebab $10.00
    • Lamb mince marinated with chef spices and grilled in tandoor
  • Eel roll $14.00
    • Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, bake sauce.
  • Platter A $75.00
    • 63 pieces
  • Platter C $55.00
    • 45 pieces
  • Bodybuilder roll $15.00
    • Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs wasabi sauce, hot sauce, sesame, seeds
  • Crazy chicken a F$13.50/ H$7.00
    • Surimi, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
  • BMX champion dynamite roll $12.00
    • Avocado, cucumber,surimi, bread crumbs, masago, BBQ sauce, wasabi sauce.
  • Teriyaki salmon / Crazy chicken on rice H$7.00/F$12.00
  • Cheese dream roll $16.00
    • Cream cheese, surimi, BBQ Eel, slamon, prawn, cucumber, avocado, masago, BBQ sauce, wasabi sauce.
  • 2. Stir Fried Chicken with Vermicelli $13.00
  • 6. Crispy Fried Prawn $7.00 / 4ea
  • 2. Chicken with Sweet & Sour sauce
  • 1. Chicken Egg Noodle Soup $12.00
  • Medium $17.50
  • 16. Stir Fried Beef on Fried Rice $15.50
  • 7. Stir Fried Seafood on Rice $14.50
  • 2. Medium (3 people) $63.00
  • FRUIT PLATTER POA
  • BLUEBERRY TART $3.20
  • LATTE SLICE $3.50
  • MONCE SAVOIRE $1.80
  • LARGE WHOLE CAKE $32.00
  • CHOCLATE CARAMEL SLICE $3.50
  • BACON & EGG PANINI $6.00
  • PEAR TART $3.20
  • chef’s 8 sashimi selection $68.00
  • mato dai $10.90
    • john dory
  • sugi ita yaki $28.60
    • cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
  • yaki buta $28.90
    • robata grilled chashu pork belly, Karachi miso, pickled cabbage
  • chu toro $22.60
    • semi fatty tuna
  • age watery gani $16.90
    • soft shell crab, daikon, yuzu kosho mayonnaise
  • kaisen no yukke $16.60
    • tartare of ora king salmon and tuna, house-made rice cracker
  • chef’s 5 sashimi selection $42.00
  • Hand cut pasta, scampi, tomato, chili, pancreata $27.00
  • Fior di latte, heirloom tomato, ciabatta $24.00
  • Espresso/Espresso bitter chocolate
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
  • Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00
  • Hand cut pasta, scampi, tomato, chili, Pangritata $27.00
  • Fior Di Latte, heirloom tomato, ciabatta $24.00
  • Double $27.00
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Fried Shredded Meat with Egg Noodle Dry $12.80
  • Chinese Mushrooms and Button Mushrooms on Seasonal Vegetables $19.80
  • Crispy Roast Pork $11.50
  • Deep Fried Whole Fish in Spring Onion Ginger Soy Sauce $29.80
  • Lemon Chicken $16.80
  • Pork Fried Rice $12.80
  • -Small $11.80
  • Soy Sauce Chicken Noodle Soup $9.50
  • Calamari $15.50
    • Panfried squid rings in garlic and olive oil, served on rice
  • Scallops $16.00
    • Seared scallops wrapped in manuka smoked bacon,served with plum and apricot chatney
  • Risotto Al Pescatore $24.00
    • A mixture of seafood in a white wine and tomato sauce
  • Spaghetti Di Mare $24.00
    • Mixed seafood in Napoletana sauce
  • Smoked Chicken Salad $18.00
    • Served with salad greens and crispy noodles
  • Tiramisu $9.00
    • traditional espresso dessert
  • Prosciutto $17.00   $26.00
    • Italian prosciutto, rocket & grana padano, evo
  • Penne Salsiccia $21.00
    • Italian sausage, red wine, fennel, onion in a tomato creamy sauce
  • Mixed Vegetarian Starter Selection $25.50
    • Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
  • Makhani Naan $4.50
    • Multi layered buttered bread
  • Hyderabadi Dum Biryani Chicken $19.50
    • Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
  • Murgh Trimurti (Medium) $22.50
    • Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
  • Cheese, Chilli And Garlic Naan $5.50
    • Naan stuffed with cheddar cheese and finished with chilli and garlic
  • Mysore Beef (Mild) $24.50
    • Spiced beef cooked with ginger, garlic, chilli and curry leaves
  • All curries include a plain rice
  • Roti $4.00
    • Wholemeal bread
  • Saag paneer $14.00
    • Spinach cooked with home-made cottage cheese
  • Malai kofta $14.00
    • Delicious dish made with cottage cheese and soft potato dumpling
  • -Kadai (GF) (PF) (DF)
    • Curry with capsicum and spices
  • Shahi paneer $14.00
    • Cottage cheese in a thick gravy made up of cream, tomatoes and spices
  • Malai methi matar $15.00
    • Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
  • Cheese naan $4.00
  • Paneer kadai $15.00
    • Mouth-watering combination of paneer, capsicum, onion and tomato gravy
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Pork Chop chicken fillet $14.00
  • Salt & Pepper/chicken/chicken fillet/pork chop $8.00
  • Miso Ramen soybean paste soup $12.00
  • Ham Sandwich $4.50
  • Wonton Braised Noodle with Oyster Sauce $11.00
  • (meal includes soup bread tea or coffee rice or spaghetti)
  • Fried Chicken Wing 1 piece $4.00
  • Corned Beef & Egg sandwich $6.00
  • -smoked salmon and avo $12.90
  • Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00
  • -bacon cheese $9.90
  • Eggs benedict
    • Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
  • Toasted muesli $8.50
    • Yoghurt, seasonal fruit and milk
  • Grilled steak sandwich $12.90
    • Med, med rare, well done
  • Omelettes $12.90
    • 3 fillings by choice toast
  • Kids pancakes $6.90
    • Bacon scramble egg
  • Green Super food & feta
    • Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
  • Chicken, Lime, Black Pepper & Wild Rocket
    • Chicken, red onion, tomato, lime & black pepper yogurt dressing
  • Salads - Made to order
  • Wraps $10.90
  • Yogurt Trays for Breakfast
    • Yogurt topped with different toppings
  • Small $6.90
  • Small $5.90
  • Large $12.90
Kings House Restaurant

Kings House Restaurant

location

Address

3/298 Ti Rakau Drive, Burswood, Auckland

phone

Phone

092732386

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 9:30 AM – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese

features

Features

Cash

Location
3/298 Ti Rakau Drive, Burswood, Auckland
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