Kings House Restaurant in Auckland Menu

SMALL SMALL
  • Deep- fried savoury puffs $4.50
  • Sweet flaked egg $4.50
  • Pan- fried water chestnur cake $4.50
  • White sugar cake $4.50
  • Black sesame cake $4.50
  • Cantonese sponge cake $4.50
  • Deep fried spring roll $4.50
  • Sesame ball (no-stuffed) $4.50
  • Purple coconut cake $4.50
  • Sweetened tofu pudding $4.50
  • Mango pudding $4.50
MEDIUM MEDIUM
  • Stuffed eggplant $5.00
  • Durian & cream ball $5.00
  • Tofu pudding $5.00
  • Crispy bbq pork pastry $5.00
  • Bean curd sheet rolls $5.00
  • Chinese sausage roll $5.00
  • Baked bbq pork bun $5.00
  • Deep fried taro pasty $5.00
  • Baked custard bun $5.00
  • Steamed beef ball $5.00
  • Pan-fried turnip cake $5.00
  • Baked egg tart $5.00
  • Yan pastry $5.00
  • Fried sesame ball $5.00
  • Savoury yum puffs $5.00
  • Pork dumpling $5.00
  • Fried day lily & beef roll $5.00
  • Teochew style dumpling $5.00
  • Steamed taro cake $5.00
  • Chinese turnip cake $5.00
  • Baked taro bun stuffed bean curd $5.00
  • Red bean with sago $5.00
  • Portuguese egg tart $5.00
  • Black pepper sauce pork tripe $5.00
  • Pan- fried pumpkin cake $5.00
  • Durian pastry $5.00
  • Baked coconut bun $5.00
  • Stremed bbq pork bun $5.00
  • Steamed custard bun $5.00
  • Steamed chicken bun $5.00
LARGE LARGE
  • Beef tendon $5.50
  • Prawn & pork siu mal $5.50
  • Steamed prwn dumpling $5.50
  • Coriander dumpling $5.50
  • Steamed ping´s intestines $5.50
  • Beef rice roll $5.50
  • Steamed garlic cuttlefish $5.50
  • Stuffed shrimp ball $5.50
  • Thai deep fried spring roll $5.50
  • Century egg pastry $5.50
  • Sticky rice roll $5.50
  • Triple with chu hou sauce $5.50
  • Bbq pork rice roll $5.50
  • Fried shrimp rice roll $5.50
  • Beef in black bean sauce $5.50
  • Shrimp & chives dumpling $5.50
  • Glutinous rice wraps $5.50
  • Fried dough rice roll $5.50
  • Spinach dumpling $5.50
  • Black bean sauce chicken feet $5.50
  • Black bean sauce pork ribs $5.50
  • Beef omasum with ginger & spring onion $5.50
  • Glutinous rice $5.50
  • Golden custurd bun $5.50
  • Snowy yolk bun $5.50
SPECIAL SPECIAL
  • Prawn dumpling $6.00
  • Deep fried squid tentacle $6.00
  • Prawn rice roll $6.00
  • Spare ribs rice roll $6.00
  • Ginger powder chicken feet $6.00
  • Cold spicy chicken feet $6.00
  • Chilli chicken feet $6.00
  • Spicy dumplings $6.00
FRIED RICE & NOODLE FRIED RICE & NOODLE
  • Princes fried rice $24.00
  • Dried scallops & egg white fried rice $24.00
  • Fried rice with sweet n sour sauce & white sauce $24.00
  • Fujian fried rice $24.00
  • Seafood fried rice $28.00
  • Yang chow fried rice $24.00
  • Seafood fried noodles $28.00
  • Pan- fried noodles with with prawns & scallops $28.00
  • Stir- fried rice noodles with prawns $28.00
  • Preserved vege & pork vermicelli in soup $24.00
  • Fried ee- noodles $22.00
  • Vegetarian fried noodles $24.00
  • Stir- fried rice noodles with pork $24.00
  • Singapore fried rice vermicelli $24.00
  • Crispy deep fried scallops $20.00
  • Deep fried squid rings $8.00
  • Deep fried chicken wings $8.00
  • Salt & pepper pacific saury $8.00
  • Seaweed/choi sum $10.00
  • Kai lan in oyster sauce $10.00
  • Soya sauce fried rice noodles $10.00
  • Salt & pepper tofu $10.00
  • Chicken beef noodles soup $11.00
  • Duck feet $12.00
  • Duck wings $12.00
  • Steamed spare ribs & chicken feet on rice $12.00
  • Jellyfish salad $15.00

Nearby Sample Menus

  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Garlic Focaccia Bread (V) $3.5
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • fresh garlic and herbs, finished in a cream sauce $25
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Smoked trevally, salsa verde $15.00
  • Roast beetroot, feta $14.00
  • Prosciutto, kale & pear flatbread $15.00
  • Lamb sausages, kumara skins, pickled apple $24.00
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Agria potatoes, mint butter $7.00
  • Polenta chips $7.00
  • 3 Sausage
  • EGG BURGER $3.20
  • CRABSTICKS $1.10
  • 2 Portions of Chips
  • $2.70 per piece
  • MUSSEL $0.80
  • HOT DOGS $1.60
  • 2 Portions of Chips
  • Pancakes w/ bacon, banana & maple syrup $16.90
  • Eggs Benedict w/ bacon - Salmon $16.50 $17.80
  • B.L.T w/ bacon, lettuce & tomato $12.00
  • Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
  • Creamy Mushrooms w/ bacon & tomato $16.90
  • Muesli w/ fruit & yoghurt $13.00
  • Kiddy Breakfast w/ egg, bacon + toast $9.00
  • Nachos w/ beef, beans & sour cream $15.90
  • Paua Fritter $3.00
  • 1/4 Chicken & Chips $5.50
  • Spicy Squid / Spicy Pork Spare Ribs $14.00
  • $8 $8.00
    • 5 potato fritter, 5 sausage, $2 chips
  • Chicken Nuggets (8 pieces)
  • Chicken / Pork / Steak $10.00
  • Steak / Chicken / Ham $2.50
  • On fried rice $1 extra
  • Egg $4.00
  • Golden crumbed $3.00
  • B4 battered hoki fish, 4 sausages, 4 potato fritters, $3 of chips $17.00
  • Hoki $2.50
  • Bacon* $4.00
  • Cheese & onion $4.00
  • Egg $2.80
  • Each egg $1.20
  • DONUT $1.20
  • STRAWBERRY/BLACKBERRY/BLUEBERRY/BOYSENBERRY/RASPBERRY $4.00
  • HOT DOG $2.30
  • BANANA FRITTER $2.50
  • PINEAPPLE FRITTER $1.50
  • PRAWN $14.00
  • FISH OF THE DAY $4.50
  • WONTON $11.00
  • Dinner Box $9.20
    • 3 Chicken & Chips
  • Teriyaki chicken $12.50
    • Egg Noodles with chicken, onion, bean shoots, carrots, spring onion, and bok choy in japanese teriyaki sauce
  • Paln Egg Foo Yong N/A
  • Steak, Tomato & Vegetables $13.50
  • Won Ton $10.90
  • Chicken $3.50
  • Vegetables $10.50
  • Squid Ring $0.80
  • STEAK WITH $13.00
    • ginger, garlic, onion, vege & oyster sauce
  • COMBINATION MEATS $12.50
  • COMBINATION MEATS $12.50
  • STEAK & PINEAPPLE GORENG $13.00
    • (with noodle)
  • MUSHROOM $11.50
  • SQUID RING $0.60
  • HOT DOG $1.90
  • B.B.Q PORK & CASHEW NUTS $15.00
  • Seared Scallops in a Coconut and Lime Reduction $38.00
    • Beautiful seared scallops in a delicate sauce to compliment but not overpower.
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Brandy Snaps $12.00
    • A retro dessert treat, served with lashings of whipped cream.
  • Pea and Parmesan Risotto $28.00
    • A hearty dish with delicate flavours, a classic mash up of old school and new.
  • Pepper Steak $37.00
    • For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
  • Warm Lamb Salad $28.00
    • Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Nachos $12.00
    • A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
  • Stir-fried Vegetables $50.00 per head
  • Edamame Beans $50.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Stir-fried Rice with Rolled Egg $50.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
  • Dessert $65.00 per head
  • Samosas $3.00
  • Mini Hot Dogs $4.00
  • Crabsticks $3.00
  • Mini Spring Rolls $3.00
  • Chicken Nuggets $4.00
  • Wedges $5.00
  • Fries $3.00
  • Hoki Bites $5.00
  • •Add bacon $21
  • Meze Platter $25,5
    • dips, salads, olives & falafels, with pide bread -a s a main or for sharing
  • Kumru Burger $17,5
    • of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
  • Spinach $4
  • •Add lamb or meatballs 17.5
  • Halloumi $5,5
  • Lahmajun $20.5
    • Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon.
  • Pide Bread $4,5
  • 9 Paleo Breakfast $17.50
    • Poached egg, salmon, mushroom, grilled tomato, spinach and avocado
  • Cajun Chicken Wrap $12.50
    • Grilled chicken and green salad wrap served with aioli and chips
  • Fish 'n' Chips $13.50
    • served with green salad
  • 4 Toasted Muesli $10.50
    • with fresh fruit, natural yogurt, honey and milk
  • 3 Toasted Bagel
  • Extra egg $1.50ea
  • C - with smoked salmon $17.50
  • 1 Omelette $13.50
    • Choice of 3 filling topping with cheese & toast, capsicum, onion, mushroom, spinach, tomato, ham, bacon, chicken
  • Tapas Platter
    • Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
  • -for four $105.00
  • Seafood Paella for two $65.00
    • peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
  • Cigar Ground Beef Borek $13.50
    • ground beef rolled in homemade pastry with hummus and tomato salsa
  • -for one $27.50
  • Shrimp Cocktail $18.50
    • peeled prawns marinated in chef special sauce, served with coleslaw and lemon
  • Fish & Chips $22.50
    • cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
  • Patatas Bravas (v) $9.50
    • pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
Kings House Restaurant

Kings House Restaurant

location

Address

3/298 Ti Rakau Drive, Burswood, Auckland

phone

Phone

092732386

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 9:30 AM – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese

features

Features

Cash

Location
3/298 Ti Rakau Drive, Burswood, Auckland
Similar Restaurants based on Cuisines