Kingseat Takeaways in Auckland Menu

Nearby Sample Menus

- Grain finished T-bone alla fiorentina $15.00 per 100g
Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
Italian Chocolate Cake w Vanilla Ice Cream $8.00
Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
Mr Meatball $8.00
- Veal and bacon grilled meatball braised in tomato sauce

Roasted mushroom (v) $4.50
Hotdog of the week $14
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
Avocado $4.50
add a chilli fried egg $15
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
Soup of the day $12.50

B.L.A.T $16.50
- s/w fries
BEEF BURGER $18.50
- brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
TOAST & EGGS $9.50
- any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
CHIPS $7.50
KIDS BREAKFAST $8.50
- toast, bacon, egg, hash brown, sausage
FRENCH TOAST SOLDIERS $7.50
- w/ maple syrup
LEMON PEPPER SQUID $16.50
- house made lemon pepper squid, s/w fries and salad
EGG BENEDICT $18.50
- Baby spinach hollandaise on kaiser roll /house cured salmon

ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli

Prawn & Corn Fritters $13.00
- 4 fritters served with sweet chilli dip
Bakmi Goreng $23.90
- Indonesian stir fried Hokkien noodle with prawns & chicken, sambal sauce, veges & toasted shallot
Hitam Manis $10.50
- Warm black rice pudding with green tea gelato
Pisang Goreng $12.50
- All time favorite fried bananas with coconut gelato & chocolate sauce
Teriyaki Fillet Salad $26.90
- On fresh mescluns, cabbage julienne, daikon & roasted sesame
Steamed Dinsum $13.90
- 4 steamed prawn, pork & scallops dimsum
Dragon & Phoenix Szechuan $28.90
- Wok fry chicken & prawns, tangy garlic chilli & vege
Dragon Eye pork $23.90
- Crumbed lean pork, coriander, longan plum sauce

Duck, cashew & mango salad $19.50
- Shallots, coriander, chilli lime dressing
Chicken or tofu coconut soup (V) $9.50
- Coconut milk, mushroom, Thai herbs
King prawn cutlets $10.50
- Crispy coconut strands, plum sauce (4 pc)
Prawn green curry $21.50
- Aubergine, coconut milk, market vege, kaffir lime, basil
Thai sticky rice $3.50
Garlic pepper (V) $17.50
- Chicken, beef or tofu market vege, mushroom, bok Choy
Ginger fish $19.50
- Spring onion, mushroom, market vege
Seared angus beef $19.50
- Soy, pepper, tamarind, nam jim sauce