Kitchen Republic in Bay of Plenty Menu

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Kitchen Republic in Bay of Plenty has no menu available, but can choose from many other options such as THE BOATHOUSE BENNY AV/AGF or CREAMY MUSHROOMS V/ AGF from The Beachfront Cafe and Bar. Lone Star offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Beach Pizza includes a wide range like Pepperoni or Hawaiian. Drums and Thighs from . Grains Bakery offers Caffe Massimo and - Confit potato, Rosti, Mushroom, Avocado.

Nearby Sample Menus

Chipotle $1.00
Corn on the cob $6.00
Bushman's bene $17.90
- Kiwi breakfast. Chefs special angus mince, on ciabatta, topped with teo free range poached eggs. Hollandaise and freshly grilled tomato
CBK Rollers $14.90
- A trio of roller buns filled with crunchy coleslaw and your choice of pulled pork belly & apple cider sauce/ Fresh fish & citrus mayo/ Chargrilled chicken, avocado and bacon jam
Homemade granola (v) $12.90
- Oats, nuts and dried fruits toasted with honey and topped with greek yogurt, banana and a berry compote. The ultimate healty start. Add a healthy breakfast smoothie $7
Pork belly burger $23.90
- Prime pork belly with baked apple, lettuce and plum sauce in a bakery bun with fries
Kit kat cheesecake brownie $11.90
- The ultimate 'break' A layer of rich brownie topped with kit kat and a baked cheesecake filling with chocolate sauce and vanilla ice cream
The C-B-K (gf) $20.90
- Chicken thigh wrapped with kiwi bacon. Slow smoked & sliced, tossed in a fresh garden salad, topped with tomato, avocado and kumara crisps.

Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)

Seafood Chowder $15
- Garlic Bread
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
Halloumi: Rocket: Mushroom $16
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
All Burgers Available Gluten Free - Add $1
Grilled Chicken $18
- Pesto: Rocket: Tomato
Crispy Chicken: Rocket: Chipotle Aioli $15

-Entree $12.00
Chef's garden salad (G)
- Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
Sticky toffee pudding
- With butterscotch sauce
Gluten free base available
Mustard $2.00
New zealand lamb cutlets $36.00
- With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
Beef eye fillet(G) $36.00
- Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
Stir fry with asian style vegetables $23.00
- Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice

Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Tomato Salad $18.50
- bocconcini, cucumber, basil, pickled red onion (v) (gf )
Duck Fat Baby Potatoes $ 9.00
- truffle a loll (GF)
Fresh Fish Fillet Bun $24.00
- celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo (gf)
Ice Cream Sandwich $14.00
- peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
Tomato Salad $18.00
- bocconcini, cucumber, basil, pickled red onion (v) (GF).
Smoked Cheddar Croquettes $17.50
- chimichurri ,parmesan, dipping sauce

all burgers are served with
- mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion
Paua Fritter $3.50
Battered Muesel $1.30
Egg $5.40
Bacon $6.00
Cheese $4.50
Chicken nugget $0.70
Gurnard $4.50

Haloumi . Chargrilled Brocolli . Rocket . Quinoa . Sunflower Seeds . Cranberries $16
Fries . Aioli $7
Smoked Salmon . Potato, Egg Salad . Horseradish Creme . Red Slaw $19
Spice Rubbed Chicken . Rocket . Aioli . Tomato, Roasted Pepper, Chipotle Cashew Salsa $16.5
Spice Rubbed Chicken Thigh . Tomato . Saffron . Israeli Couscous . Picked Herb Salad $25
Whipped Goat Cheese . Beet & Rhubarb Relish . Rosemary Crostini $14
Edamame Beans . Szechuan Salt $6
Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13

Ped Ob Louw Dang $25.50
- Roasted duck breast on Bok choy with red wine sauce.
Kae Yang $29.50
- Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
Tom Kha Goong $10.50
- Tiger prawns and Galangal with mushrooms, cooked in coconut cream.
Pad Thai Tofu $14.50
- Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
Honey Duck $25.50
- Roasted duck breast on Bok choy with honey sauce.
Pad Thai $13.50
- Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.
Moo Pad Katiam Prik Thai $14.50
- Stir fried sliced pork fillets cooked with garlic, pepper sauce served with mixed vegetables.
Amazing Gai Yang $23.50
- Barbecue marinated chicken breast in coconut milk with steamed vegetables and topped with Thai sweet chilli sauce.

Seafood Basket $32.90
- Crumbed scallops, calamari rings, battered mussels, crabsticks & Dory fish. Served with fries, fresh lemon & tartare sauce.
Battered Fish $25.90
- Fresh NZ John Dory, tempura battered. Served with fries, garden salad, fresh lemon & tartare sauce.
Mini Beef Burger $9.90
- With golden fries, melted cheese & ketchup.
Smoked Salmon Salad $23.90
- South Island Salmon, garden fresh seasonal vegetables with a white wine (Wither Hills) sauce.
Ice-cream Sundae $8.90
- Vanilla bean Ice-cream with your choice of chocolate, strawberry or caramel topping. Served with whipped cream.
Ulster Fry Up $19.90
- Smoked crispy bacon, fried eggs, mushrooms, tomatoes, sausages, hash browns & toast.
Salad of the Day $16.90
- Seasonal vegetables made fresh to order.
Lambs Fry $19.90
- Sauteed lambs liver with bacon, onions, garlic & mushrooms in a red wine gravy served with creamy mash, fried tomato & toasted white bread.

VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
LAMB SHANKS
- served with mashed potato, peas and gravy
-Large Kiwi $17.00
-Large Kiwi $19.00
-Large Kiwi $26.00
-Whole $19.00
Sandwiches $6.00
Mash & Gravy $2.50/$5.00

Nannini “the icecream sundae” $11.9
- todays selection of three flavours of our premium icecream
Caramelized scallops $16.9
- w/ mint & ginger salsa
Fettuccine farina $21.9
- tomatoes, eggplant, anchovies, capers, olives and chilli
Pepperoni $2.9
Insalata salad greens with tomato and red onion $6.5
Crepe mixed berry $11.9
- warmed berries wrapped in our fresh crepe
Add: Jalapeno & semi dried tomato $2.9
French creamy Brie (100gms) $15.9

●Omelette
- Mushroom or avocado
-Bacon(2) $5.00
7 am- 2.30 pm
-Large $9.50
●Benedict bap
-Spinach $5.00
Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
●Just eggs

Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)

Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Raita $3.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00

Garlic Bread (4) (GFO) $10
Traditional Prawn cocktail $24
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
Pork Belly (GF) $36
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
Ceviche (GF, V) $14
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream >>
Pork Sticky Ribs
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries>>
Homemade Crème Brulee $16
- Served with biscotti
Marinated Open Sandwich (GFO) $27
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries >>
Chicken Thighs (GF) $36
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce

Kitchen Republic

Bay of Plenty > Kitchen Republic

Address

32 Bureta Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

05766642

Email

info@kitchenrepublic.co.nz

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed