Kiwi-French Creperie in Southland Menu

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Kiwi-French Creperie in Southland has no menu available, but can choose from many other options such as Raisin toast or Bacon & Eggs from Five Rivers Cafe. Thai Saigon offers many options including (GF) gluten free * can be made gluten free (V) can be made vegan and Chicken wings (4) (GF ). East Gore Takeaways includes a wide range like Steak or Sausage. Gluten Free options are available and Eggs on Toast from . Eat on Windsor offers The Saucy Chef and A Bread Selection.

Nearby Sample Menus

Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
Affogato $9.50
- Espresso with ice cream & biscotti
Main $27.50
Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.

Edam Cheese N/A
Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
Grilled Mushrooms N/A
Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.

Tomato $2.90
-Change bread roll to Southland cheese roll. $1.50
Mushrooms $5.80
Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
Roasted Mushrooms $5.80
– Extra fillings $2.00
Chunky Fries with Aioli $6.50

BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.
LAMB SHANK S $24.00 L $32.00
- braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
JACKO PAK $10.00
- 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
COLESLAW $8.00
BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00

Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
Vege Naan $5.00

-Small $12.50
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
-Small $7.50
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
Vegetarian soup of the day
-Large $12.00
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish

Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Chocolate Brownie with ice cream and caramel sauce $8
Sundae, Banana Split $8
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Optional fried egg or beetroot $2
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Chips with Aioli $8
Greek Salad $9

The Bermuda $15
- Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
The Sheriff $12
- Mini donut rings served with your choice of chocolate, caramel or wildberry dipping sauce and whipped cream.
The Southern Belle (GF) $29
- Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
Served with Onion Rings or Kumara Bolts $20
The Texas Hudson $15
- Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
Served with Onion Rings or Kumara Bolts $22
Mini Tailgater $10
Kumara Bolts (GF) $12 / Small $8
- Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.

Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
Gravy $2.00
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Soup of the Day $10.00
- Homemade soup with toasted bread
Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Egg $2.00 each
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon

Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Raita $3.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00

Beef Burger $17.00
Pottle mini Hot dogs $3.50
All day breakfast $20.00
Hoki $5.00
Eggs on toast $10.00
toasted Sandwich $6.50
Soup of the day $12.00
Bacon & Eggs $14.00

CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.

Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Soup Of The Day $10
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
Pasta Dish Of The Day For Just $19
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika

Add: Side Salad $4.50
Or: Herb Bread +$4.50
- Cheese/Mushroom
NOTE: Each of the lunch items can be bought by themselves or with either a side salad or herb bread for an extra $4.50 on top of the price of the main food item. Lunch is offered throughout the day, while stocks last. Prices may vary from those shown here
** Turkish Roll $8.00
** Tortilla $8.00
- Chicken
** Chicken/Mushroom Pie $6.50

Prawns $16.00
- tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
Kids schnitz $12.00
- crumbed beef with chips and tomato sauce
Plain or garlic bread roll $4.00
Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
Add rocket $3.00
Little stan $16.00
- 150gm sirloin with chips and tomato sauce
Add anchovies $3.00
Mushrooms $4.80