Kiwi Kai Ltd in Whangarei Menu

Kiwi Kai Ltd in Whangarei has no menu available, but can choose from many other options such as TRY OUR DELICIOUS FRESH MADE SPECIALTY FLATBREADS. CHOOSE FROM: or COUNTRY CLUB from Rocksalt Bar and Restaurant. Shiraz Indian Restaurant Bar and Cafe offers many options including Popodoms/ pickles / mango chutney / raita / tamarind sauce /mint sauce / coconut & banana and Latter of 5 side dishes (any from above). Singho Thai Restaurant includes a wide range like Satay or Spring Roll. GARLIC PIZZA and BBQ CHICKEN from . Cruiser Cafe offers La Bella Pizza & Pasta and MARINARA.

Nearby Sample Menus

  • Butter Paneer $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
  • Chicken Fried Rice $12.50
  • Meat Curry served with Rice (Excludes seafood) $9.00
  • Punjabi Thali $13.90
    • Chicken curry / veg curry, rice, naan, raita and salad
  • Fish Madras $15.90
    • A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
  • Mango Chicken $13.50
    • Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
  • Roti $2.00
  • Lamb Naan $4.00
  • - Tofu $15.50
  • - Chicken, Pork or Beef $18.00
  • - Chicken $7.00 R / $13.50 M
  • Fish in Three Flavoured Sauce $21.50
    • Seasonal vegetables and deep fried fish fillets topped with our own sweet, sour, and spicy sauce
  • Thai Spicy Fish Cakes (4 pieces) $7.00
    • Made from fresh fish fillets and red curry paste, green beans, aromatic kaffir lime leaves.
  • - Vegetables $16.00
  • - Chicken, Pork or Beef $18.00
  • Cashew Nuts (Thai Style)
    • Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
  • AUSSIE $11.00 $18.00 $23.00
    • tomato, cheese, ham, mushroom
  • Cans $2.00
  • CHICKEN $12.90 $19.90 $27.90
    • Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
  • HOT DOG $2.50 each
  • FUNGHI $10.00 $18.00 $23.00
    • tomato, cheese, mushroom
  • SPAGHETTI NAPOLETANA $12.00
    • Topped with garlic, parsley, tomato, cheese
  • MARINARA $12.90 $19.90 $27.90
    • tomato, cheese, tuna, prawns, anchovies, garlic mussels
  • BELGRAVE $12.90 $19.90 $27.90
    • Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
  • Steak burger $7.50
  • Curry roll $2.50
  • Grilled snapper $6.70
  • Mussels $1.80
  • Ham and cheese $5.00
  • 2 Hot dogs, 2 potatoes fritters, $3 chips $10.00
  • Steak and egg burger $8.00
  • Scallops $2.00
  • -Steak of the Establishment $34.00
    • 300 gm sirloin, mushroom & monteith's black beer sauce, thyme & garlic baked potatoes & salad
  • The Fish Board Market Price
    • Please see the blackboard for our daily market Fresh fish
  • ●Oliver's Potato Wedges
    • Chunky & spicy w/ sour cream
  • -Add Large Garlic Tiger Prawn $4.00 each
  • ●Scrambled Eggs on a slice of our toasted sourdough bread $13.00
  • ●French toast w/ blueberries, banana, crème fraiche $14.00
  • Scallop & Prawn Kebabs $16.00
    • Three w/ Japanese Mayo, charred lemon
  • Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
    • White wine, cream, onion & Herbs
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Marinated chicken nibbles (6) $12.00
  • The Sarge $26
    • Tender succulent scotch fillet steak cooked to your liking with salad and fries
  • -With Garlic Aoili $7.50
  • 2-4 people $30.00
  • Garlic Bread $6.00
  • Toasted Sandwiches $5.00
    • (white or wholemeal) any three fillings Ham, bacon, cheese, tomato, onion, pineapple, mushrooms
  • Red Neck Ribs $19
    • Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
  • The Mafia $15
    • Salami and ham with pizza cheese
  • Pork Spring Roll (4 pieces) $7.00
    • Thai Spring Rolls filled with Pork and vegetables
  • Prawn Green Curry with Rice $14.50
    • King prawns with green curry paste, bamboo shoots, green peas and  capsicums in coconut milk
  • Chicken Yellow Curry with Rice $11.50
    • Yellow curry paste with potato and pumpkin in coconut milk
  • Beef Oyster Sauce with Rice $11.50
    • Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
  • Prawn Tom Kha $7.50
    • Delightful taste of Prawns with lemon grass flavored in coconut milk
  • Fish Sweet & Sour with Rice $14.50
    • Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai  Thai's sweet and sour sauce
  • Chicken Satay  (4 pieces) $7.50
    • Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
  • Vegie Ginger with Rice $10.50
    • Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
  • Seafood platter $29.00
    • perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
  • Coal miners beef seam $31.00
    • layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips
  • -Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
  • Available daily
  • Alert your server if you have special dietary requirements
  • Available daily from 5.30 P.M - 8.00 P.M
  • -Extra fillings $1.50
  • Lunch & dinner menu. For children up to 10years
  • Mixed Grill $19.00
    • Steak, bacon, kransky, marinated chicken and fried tomato with fries.
  • This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
  • Avocado $2.00
  • Wedges $6.50
    • A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
  • Fish & Chips $8.00
    • Classic fish & chips
  • - Add guacamole $2.00
  • Sliders $14.90
    • A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
  • Moroccan Lamb Burger $16.50
    • Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
  • WEDGES $4.00
  • SALMON & BRIE $9.99
    • Smoked Salmon, Creamy Brie, Red Onions, Capsicum, Garlic, Coriander
  • HAWAIIAN $7.99
    • Ham, pineapple, mozzarella & tomato
  • TANDOORI LAMB $9.99
    • Cheese, lamb, tandoori sauce, capsicum, onion, mozzarella, flakes, black pepper
  • MARGHERITA $7.99
    • Mozzarella, fresh tomato, basil, oregano
  • DOUBLE SHOT $9.99
    • Chicken, Bacon, Double Chicken, Capsicum, Mozzarella, Coriander
  • SEA BREEZE $9.99
    • King Prawns Marinated in Garlic, Roasted Capsicum, Sundried Tomatoes, Cheese Sesame Seeds, Herbs
  • MEDITERRANEAN $14.99
    • Tomato, Cheese, Hot Salami, Olives, Parmesan, Anchovies, Garlic, Oregano, Fresh Basil
  • English Muffin $7.00
    • bacon egg cheese and relish
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • Smoked Salmon Bagel $11.00
    • cream cheese capers, red onion baby spinach
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • Bacon and free Range Eggs $13.00
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • Scones
    • (sweet/savoury) (home made)
  • Ham & Salmon Quiche
    • (home made)
  • Orange Almond Cake
  • Boeing Breakfast
    • (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
  • Plain Sausages
  • Jaffa Slice
  • Caramel Slice
  • Cessna Breakfast
    • (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
  • Check the blackboard for today catch of the day / Market Price
  • Salt & pepper calamari $18.50
    • rocket salad & aioli
  • Sashimi $19.50
    • the freshest fish we can find, check the blackboard for today’s catch
  • Home baked bread $6.50
    • balsamic vinegar & olive oil
  • Pilsner battered scallops
    • with garlic butter & tartar
  • - Killer prawns legendary broth, cream, basil & rosemary
  • - Salted Caramel ice cream
  • - Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
  • Fried eggs (2) $3.00
  • Seasoned wedges with sour cream $8.00/$5.00
    • bowl / side
  • Relish, aioli or sweet chilli sauce $1.00
  • Mediterranean Couscous Salad $18.50
    • A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>
  • Shitake Pork $15.00
    • Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
  • Crispy fries with tomato sauce $7.00/$4.50
    • bowl / side
  • Classic Tiramisu $13.50
    • Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
  • Lamb Rump $29.50
    • Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
Kiwi Kai Ltd

Kiwi Kai Ltd

location

Address

68 Cameron Street, Whangarei 0110, New Zealand

phone

Phone

094302939

email

Email

None

clock

Opened hours

Monday: 10:00-14:00, Tuesday: 10:00-16:00, Wednesday: 10:00-16:00, Thursday: 10:00-16:00, Friday: 10:00-16:00, Saturday: 10:00-14:30,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
68 Cameron Street, Whangarei 0110, New Zealand
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