Kiwi Town Bakery in Auckland Menu

Nearby Sample Menus

Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
- (feeds 6 people)
Four Cheeses $18/36/ 54
- Blue,brie, mozzarella & parmesan cheese w/ parsley
Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
Fresh Oysters natural or battered $60
Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)

SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
- Vietnamese slaw, chilli aioli, shallots
STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
- Potato, carrot, mushroom, pea's
ICED FONDANT $12.00
- Homemade coconut ice cream wrapped in banana, w/ peanuts
HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
- Crispy chilli king prawns, lemongrass dip
AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
- Pork & prawn, peanut, pickle, herbs
HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
- Grilled pork belly and fresh roll, herbs, nuoc cham
SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
- Chicken, glass noodles, mushrooms, nuoc cham

Waterside Breakfast $8.50
- Eggs any style with toast and roasted tomato
Cheeses board $25.90
- New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection
-Add chicken $5.00
Warm salad $16.90
- Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
Today's Catch
- Please ask our staff for today's fish
Chicken pasta $26.90
- Marinated chicken pieces, mushroom, sundried tomato and creamy parmesan
Sides
House Pate $14.90
- Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney

Halloumi beetroot salad $16.90
- Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
Hosemade roasted granola $11.90
- Quinoa, pumpkin seed, toasted coconut, seasonal fruit, chia seed, almond milk, fresh yoghurt
-Peanut & jam $6.00
Pasta of the day $18.90
- Please ask our friendly staff
Eggs benedict $17.90
- Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise
Wedges with sour cream $9.00
-Add fries $3.00
Chicken nuggets chips $7.50

Red Curry (Gang Dang) $11.00
- Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
Pra Sam Ros $20.00
- Deep fried whole snapper with traditional homemade thai sauce
Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
- Chicken, Prawns. Jasmine Rice Soup
Jungle Curry (Gang Pah) $11.00
- Chicken, Pork, Beef. Cooked in red curry without coconut milk.
Yellow Curry (Gang Gari Gai) $11.00
- Chicken in yellow curry and vegetables
Sweet and Sour (Pad Prew Wan) $11.00
- Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
Beef Salad (Yum Nua) $14.00
- Tangy beef salad with cucumber, fresh salad and lemon
Thai Suki Soup
- Vermicelli with meat, prawn or seafood and vegetables

Free range bacon / Sausage / Mushroom $5.50
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Sides
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.

Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Kumara Fries $8
- Served with black pepper Aioli
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Shoe String Fries $8
- Served with black pepper Aioli
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone

Creamy Chicken $12.00
- Chicken cooked with special creamy sauce
Mint Sauce $3.00
Onion Bhaji $5.50
- Sliced onions dipped in chickpea batter and deep fried
Handi (With Bones) $12.00
- Lamb / beef cooked with exotic blend of herbs and chefs special spice
Kids Butter Chicken $7.00
Korma $12.00
- Choice of Lamb or beef cooked with gravy of cashew nuts almond sultanas and very mild spices
Veg. Manchurian $10.00
- Vegetables balls cooked in Manchurian sauce
Aloo Prantha $3.50
- Naan bread stuffed with potato mixture