Kiwi Town Bakery in Auckland Menu

Nearby Sample Menus

Vegetarian Spring Rolls $5.50
Massaman Curry with Lamb (Jasmine rice) $14.50
- With red capsicum, potato and onion topped with fried onion
Choo Chee Fish or Prawn Red Curry $15.50
- Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Red Curry with Roast Duck (Jasmine rice) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
Wok’n Noodle Bar Speciality $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Choo Chee (Jasmine rice) $15.50
- Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Tom Yum Soup $3.50
- Traditional hot and sour Thai soup
Sukiyaki Noodle Soup $13.50
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion

Lamb Doner Sm $11.00/Lg $13.00
Wraps N/A
- Hot Flat bread sandwiches served with salad and hummus
Kofta Shish Kebab Sm $14.00/Lg $17.00
Any Combo - one size $13.00
Wraps - Chips - Any Can $15.00
Special Mayo N/A
Lamb or Chicken Shish Sm $15.00/Lg $18.00
- with Chargrilled bell peppers and onions
Chicken Doner Sm $11.00/Lg $13.00

Entrée N/A
- Cream of Pumpkin and coconut soup
Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
Main Size $41
Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower
Dessert N/A
- Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
Cream of Pumpkin and coconut soup $18
- Coconut sambal
Roasted wild salmon $41
- Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
Duck trio $23
- Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney

Ras-Vatika Thali (Small) $7.00
- 2 x roti, 1 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad
Sambhar $2.00
Mix Plat $8.00
- Mixture of all available savouries
Sabudana Vada (Sago) (1 piece) $1.80
- Deep fried mashed potato with sago and peanuts
Extra Topping each $1.50
Batata Vada (1 piece) $1.50
- Fried dumpling filled with mashed potato and spices
Sav Poori $7.00
- Small pooris filled with mashed potato, onion, tomato & chutneys garnished with sev (Indian noodles) and coriander
Ras-Vatika Thali (Medium) $11.00
- 3 x rice, 2 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle

Chicken / Pork / BBQ Pork / Steak $10.00
Any 2 for $16.00
Fried Rice
- Egg, chicken, steak, pork, BBQ pork, veggies
Hot Chili Prawns $18.00
Oyster / Chicken Wing $1.40
Vegetables $9.00
On fried rice $1 extra
Seafood Meal $9.00
- 2 oysters, 2 mussels, 1 fish, 1 crab stick, salad, $1.5 chips

Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
Paneer tikka masala $10.99
- cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Dhal makhani $10.99
- black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
Kadai $10.99/$10.99/$11.99
- chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup
Mixed pickles $3.50
Namaste express lamb $11.99
- succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
Namaste soup of the day $10.00
- ask staff for soup of the day. served with freshly baked garlic naan

MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
PORIDGE $14.50
- served with seasonal fruit
EGGS ON TOAST $14.50
- three poached eggs on toast
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough

Calamares $9.50
- Crispy squid with spanish green mayonnaise
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta