Kiwi Town Bakery in Auckland Menu

Nearby Sample Menus

Paya $12.00
- A royal moghul speciality of lamb flesh soup.
Double Ka Meetha $3.00
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
Chicken Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
Lamb Kolapuri (made to order) $14.00
- Boneless Lamb With Kolapuri Gravy
Fish Capsicum Masala $16.00
- Fresh fish capsicum cooked with hand ground spices.
Chilly Prawns $16.00
- Prawns saute with onion capsicum and green chilly.
Kadai Lamb (made to order) $16.00
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
Chicken Khorma (made to order) $14.00
- Boneless chicken cooked with almond and cashew gravy.

Smoked Meat Round Bean / Beef & Round Bean / Gai Lan & Smoked Meat / Gai Lan & Beef $17.80
Any Two BBQ Meat Combinations / Roast Duck $10.00
White Rice (per customer) $2.00 / Takeaway Box $4.00
Mixed Veg & Vermicelli with Bean Curd Sauce $16.50
Choice Three BBQ Combinations $21.00
Crispy Roast Pork on Rice / BBQ Pork on Rice / Chicken with Ginger Flavour on Rice / $10.00
Spice Chilli Chicken/Beef / Chicken/Beef & Seasonal Vegetable / Chicken/Beef with Soy Paste $15.50
Meats: Marinated Duck / Roast Duck / Crispy Roast Pork / Chicken with Ginger Flavour / BBQ Pork / Soy/Steamed Chicken

Pizza $9.90
- Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
Fresh tomato $4.00
Grilled $9.90
- Halloumi, chargrilled capsicum, onion jam, basil (v)
Cream cheese $5.50
- and conserve
BBQ Brisket $14.90
- 12 hour brisket, chipotle, apple sauce
New York $9.90
- Gruyere, pastrami, hot mustard, cornicons
Scoops $4.50/ $6.50/ $8.50
- Pick from kohu road flavors, make sure you try our exclusive seasonal flavors (Single/ Double/ Triple)
Fix & Fogg $4.50
- peanut butter

COCONUT DELIGHT all nasi lemak served with hard boiled egg, peanut, anchovy, pickles, sambal & coconut rice
-prawn/squid $13.00
sweet & sour chicken $11.00
- malaysian style sweet & sour chicken
malaysian kung pao chicken $11.00
- stir fried chicken, seasonal mix vege with homemade chilli sauce
vegetable tofu soup
-seafood $13.00
-seafood mixed $13.00
-cr/bf $6.50

Ugly Noodle $12.90 ea
- Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
-Mini Bao $1.80 ea
- Pork / Custard / red bean
Bao
Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork
Freshly cooked dumplings (10 for) $10.90
Dipping Sauce
- Soy / Vinegar / Chilli
Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)
-BBQ pork $3.50 ea

GAI TOD $11.00
- deep fried chicken wings served with sweet & sour chili sauce
PAD NUM MUN HOY $13.00/$15.00
- stir fried oyster sauce with broccoli cauliflower & carrot
PAD YAKISOBA $13.00/$15.00
- stir fried egg noodles with egg soy sauce broccoli cauliflower carrots & Chinese veges
Gai Tod
TOM YUM SOUP $13.00/$15.00
- traditional hot & sour soup with Thai herbs sweet chili paste mushroom & tomato topped with coriander & spring onion
PAD PED PAK $11.00
- stir fried spicy mixed vegetable made with red curry paste phizog pepper seed, tofu & cashew nuts
PANANG CURRY $13.00/$15.00
- curry made with coconut milk red Panang curry paste lime leaves & crushed peanuts
Sen Mee Keemao

Greek Salad
- Green salad, cucumber, feta cheese, olives, tomato, avocado, olive oil and homemade dressing
Garden Salad $7.90
Pistachio Baklava $3.00
Streaky Bacon $13.90
Dolma Salad $6.50
- Pickled vine leaves stuffed with rice, herbs and spices and served with salad
Chicken or Beef $12.90
Turkish Chicken & Crispy Bacon Open Burger $12.90
-Vegetarian $9.50

VEGGIES
- ONIONS, MUSHROOMS, & CAPSICUMS.
SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
FAJITA STEAK STRIPS ($2)
- STRIPS OF SCOTCH FILET SEASONED AND sautéed
ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
FRESHLY COOKED TORTILLA CHIPS $9.50
- WITH PINTO BEAN DIP

Preserves (jam, butter & lemon curd) $3.00
Mango Tango $14.50
- Sliced mango, mango sorbet and kiwifruit
2 Eggs any style $4.00
The Bay Burger $21.50
- Dusted Bun w lettuce, tomato, avocado, slaw, Swiss cheese, fries
New York Cut Striploin $25.50
- 200g Cut sirloin, rustica potatoes, mushrooms, asparagus, bacon
Preserves (jam, butter & lemon curd) $3.00
- 2 Eggs any style $4.00
Banana Nutter $14.50
- Topped with fresh banana slices, walnut & a scoop of vanilla gelato
Eggs Benedict $15.50
- Toasted ciabatta, spinach, poached eggs, vine tomato, hash browns, hollandaise sauce