Kiwi Town Bakery in Auckland Menu

Nearby Sample Menus

Vegetable korma $13.00
- A variety of vegetables cooked with mild spices
Gulab jamun $6.50
Indian roti $2.50
Fish tikka
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
Chicken jalfrezi $15.00
- Chicken cooked with vegetables
Garlic chicken $15.00
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
Bhuna $15.00
- Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Butter prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy

-Fillet Mexicano $38.00
- Best fillet, grilled as you like it, with a hot spicy sauce
S=Small / L=Large
Sirloin Steak $35.00
Lamb Brains E $15 / M $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
Tiramisu $10.00
- Layered coffee & chocolate sponge with a liqueur cream custard
Fried Eggs (each) $2.00
Crumbed Scallops E $15 / M $38
- Plump and tasty, deep fried at their succulent best
Fish and Chips / Chicken and Dips / Steak and Chips $12.00

Crackling Pork $5.00
- Deep fried pork skin
Sizzling Sisig (2-3 person serving) $15.90
- Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
Pork Adobo Meal $12.90
- Marinated pork cooked with soy sauce & vinegar until tender
BBQ Sticks (per sticks) $2.90
- Barbecued marinated pork slices on skewers
Beef Caldereta Meal $12.90
- Beef brisket cooked with tomato sauce until tender
Pork Embutido $11.90
- Homemade meatloaf served with garlic rice and fried egg
Chips $3.00
- Plain salt or chicken salt
Beef Buffalo Soup Meal $14.90
- Beef shank and marrow bones soup with corn on cob and vegetable served with rice

Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
Free range Bacon $6
Vine Tomatoes $5
Avocado $5
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
Kumara Hash $4

box 3 fish katsu $18.90
dish 1 teriyaki chicken & rice $10.90
set 2 vegetarian set $15.00
U3 tofu udon $10.90
dish 2 sauce katsu & rice $10.90
box 5 chicken combo $12.90
chicken salad $10.90
party 1 60 small roll $35.00
- salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll

Wagyu hawke's bay beef scotch fillet $25
Eggplant miso-yaki $10
- eggplant flame grilled with a sweet miso sesame coating
Snapper (madai) $9 / $12
- Nigiri Sushi / Sashimi
Dessert platter chef’s tasting plate for 4 $45
Prawn (raw-ebi) $16
- Nigiri Sushi
Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
Kingfish (hamachi) $9 / $12
- Nigiri Sushi / Sashimi
Teriyaki beef & rice $15

'Yasai Ten Don' Vegetable tempura donburi $20.00
Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00
Premium grade 'Edamame' chamame bean $7.00
Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table
Deep fried Paradise prawn 'Ebimayo' / 3 pcs $13.00
Sashimi of market fish 3 variety approx. 6 pcs $16.00
Seasonal Vegetable Salad $7.00

Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
Tom Yum Gai $12.00
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
Poh Pia $6.00
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Green curry with coconut milk and mixed vegetables.
Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables.
Tom Kha Gai $12.00
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Tofu Tord $5.50
- Deep fried bean curd served with peanut sauce.
Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
- Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.

Keema Naan $4.00
Masala Prawn / Fish $16.00
- Choice of prawns or fish cooked with capsicum, onions and tomatoes in a thick sauce
Peshawari Naan $4.00
Palak Paneer $13.00
- Cottage cheese cooked with spinach and cream
Curry Prawn / Fish $16.00
- Choice of prawns or fish cooked with thick curry sauce & spices
Saagwala Prawn/Fish $16.00
- Choice of prawns or fish cooked with spinach and cream
Aloo Paratha $2.50
Mango Chutney $3.50