aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
- add chicken $3.50
SEARED SCALLOPS WITH CRISPY PORK $16.50
twice cooked pork belly, carrot puree, apple sauce, caper flowers and micro herbs
BBQ RIBS
with fries ($2 extra this choice)
FRIES AND KETCHUP $6.50
TOASTED PITA BREAD $8.00
topped with sundried tomato pesto and parmesan served with sour cream and sweet
PISTACHIO CREME BRULEE $13.00
chocolate soil and a dark chocolate and mint ice cream