Kiwi Town Bakery in Auckland Menu

Nearby Sample Menus

Beef en Croute N/A
- Wafer thin slices of roast beef served on crispy french bread & drizzled with béarnaise
Cajun Akaroa Salmon $28.50
- Grilled and served with Avocado Salsa and Sweet Chilli Sauce
Cajun Breaded Chicken Fingers N/A
- Deep-fried & served with garlic mayonnaise
N.Z. Whitebait Fritters $29.00
- Bound with Egg
Mussels le Ship (Entrée / Main) $18.50 / $23.50
- Steamed in Wine and Coconut Cream
Kid’s Fish and Chips $13.00
- Crispy Battered Gurnard served with Crispy Fries & Tomato Sauce
Sliced Cajun Tuna N/A
- Served rare with aioli & guacamole dipping sauces
Scallops wrapped in Bacon N/A
- Grilled & served with tartare sauce

Prawn tempura $16.80
- lightly battered deep fried prawn served with tempura sauce
Mixed rolled sushi $12.80
- variety of rolled sushi
Sweet chilli prawn $22.00
- stir fried prawns with sweet chilli sauce
Pork fillet cutlet $17.80
- deep fried bread crumbed pork fillet served with tonkatsu sauce
Tuna tataki $16.80
- thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
Prawn Salad $5.80/ $8.80
- Fresh green salad and prawn with creamy mayo dressing (S/M)
Lamb rack (2p) $11.00
- grilled lamb rack marinated with sweet soy sauce
Mixed nigiri (5p) $11.00
- variety of sliced raw fish on the sushi rice ball

Meal $12.00
- 2 fish /4 potato fritters / 4 sausages / or 4 crabsticks /chips ( scoop)
Extra meat $1.50
Steak roll $4.90
All with sugar
Curry roll $2.50
Use angel bay pattie
Steak $3.00
Banana fritters $1.50

Serge Gainsbourg $8.00
- Lemon juice
Celtic Croque $21.00
- Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
Tahitian Salad
- Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
Rangitoto Galette $18.00
- Capsicum, marinated tomatoes in olive oil, garlic
Catherine Denewe $8.00
- Chocolate sauce
Jean Gabin $10.00
- Chocolate sauce, banana
Raspberry Chocolate (Fondant)
- Served warm with chocolate ice cream and raspberry coulis
Roasted Tarakihi
- With breadcrumb served with pastis butter sauce and spinach risotto

Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
Wok fried Asian greens with ginger $8.00
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
Jasmine rice pp $3.00
Thai green salad $14.00
- green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger

(served with Miso Soup)
Chicken Curry Katsu $17.00
SASHIMI AND ROLL SET L $23.00
- 12 pcs salmon sashimi+ 8 mini rolls _ miso soup+ garden salad
(served with miso soup /udon noodle base + $1.00)
YAKI UDON $13.00
- (stir fried udon+ miso soup) chicken seafood tofu
Prawn Tempura 6 pcs $8.50
TEMPURA SET $16.00
- 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup
UDON $12.00
- chicken seafood tofu

Hawaiian Burger $3.80
Seafood Fried Rice $14.90
Prawn Fu Yong $12.90
Combination Fu Yong $10.90
Steak Noodles with Veges $9.90
Won Ton $0.60
(F) Sweet & Sour Pork Doz Won Ton Combination Chow Mein BBQ Pork Fried Rice $34.50
Steak Chow Mein $9.90

MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
COCONUT RICE $4.00
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)

Butter Chicken (Mild) * $9.99
- Roasted boneless chicken cooked in creamy tomato flavoured sauce
Naan Bread $2.00
Garlic Roti Bread $2.50
Chicken Briyani* $10.00
3 Chicken Briyani $26.00
Value Pack $35.99
- 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
Palak Chicken (Hot) $9.99
- Roasted chicken cooked in a hot curry with spinach.
Chicken 65 $12.00
- Boldness roasted chicken with cubes - cooked with spices, served with rice

Gukbab $12.00
- Beef soup with rice
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Glutinous Rice
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Abil
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge