(Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery, chinese cabbage, broccoli garnished with spring onion and coriander (Chicken/Seafood)
Choo Chee Fish or Prawn Red Curry $15.50
Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Yellow Curry with Chicken (Jasmine rice) $14.00
Served with banana, egg, celery, spring onion and coconut cream
Prawn and Calamari (Udon noodles) $15.50
Served with egg, broccoli, cauliflower and cabbage
Money Bags $5.50
prawn and crabstick dumpling with Thai herbs
Mango Curry with Chicken (Jasmine rice) $14.00
With capsicum, tomato and onion
Thai-Style Vegetarian Noodles $13.50
(Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
Pork Sirloin or Chicken Breast with Tamarind Sauce $14.00
(Rice or udon noodles) Served with spinach, red onion, fried kumara and fried onion garnish