light flat bread with a sourdough and olive oil flavoured base
wholemeal(800g/600g) $7.00/$6.00
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
120g buns $ 2.00
Croissants (plain /almond) $3.50/$ 4.0
a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
Classic five grain light rye sourdough bread. Makes beautiful healthy sandwiches. Toasts Well
Turkish Pide
Soft, chewy turkish bread with white & Black Sesame Seeds
Ciabatta
An italian white bread which has a crisp crust, a somewhat soft porous texture & toasts well
100% Rye
Our famous German rye bread, made from 100% rye flour this bread is high in fibre & stays fresh for over a week. Heavy & Healthy this bread is excellent toasted or thinly sliced in a sandwich
Fitness Loaf
Completely wholemeal bread with seeds and carrots. Makes healthy, wholesome sandwiches, toast well and keeps fresh for up 8 days