Kiwi Town Bakery in Auckland Menu

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2 Thighs, 2 Drumsticks, 1 Chips $12.00

1 Thigh, 1 Drumstick, 1 Chips $6.90

4 Thigh, 4 Drumstick, 1 Large Chips $21.50

Cabonossi $2.50
Sausage $1.40
Stuffed Sausage $2.50
Chips $2.50
Fish $3.20
Crabsticks $1.30
Potato 70c
Mussel $1.00
Hot Dog $2.50
Lasagne $3.00
Hash Brown $1.00
Bacon Cheese Topper $3.00
Bacon Wrap Sausage $3.20

3 Pcs Pack (All Drumsticks), 1 Chips $7.90
10 Pcs Pack (All Drumsticks) $21.50
6 Pcs Pack (All Drumsticks) $13.90
2 Drumsticks, 1 Chips $5.90
2 Thighs, 1 Chips $7.90
Drumstick $2.20
Thigh $3.20
All Pies $3.50
Bacon & Egg Quiche $3.70
Spinach & Feta Quiche $4.00
Sauasage Roll $2.00
Mince Savouries $1.20
Hot Dog Roll $3.20
Double Happy $3.20

Nearby Sample Menus

Kraken Crumpets $12.00
- Smokey bean, pork belly and poached egg
Fries $6.00
- With house tomato relish and aioli
Bagels $15.70
- BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
Eggs, Scrambled, Poached or Fried $12.50
- Served with your choice of Turkish, wholemeal or sourdough
Schnitzel Burger $19.00
- Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
Corned Beef and Agria Hash $17.00
- With two soft poached eggs and spicy tomato hollandaise
Bagels $15.00
- House cured salmon, dill cream cheese, capers red onion and lemon
Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney

BURGER COMBO $10.00
MEZE FOR 2 $13.50
CHICKEN KEBAB
LAMB KEBAB
4 SHISH KEBAB $20.00
BURGER $7.50
6 CHICKEN ON RICE
CHICKEN ISKANDAR $14.00

Mango chicken
- Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Lunch mon - fri 11:30 am to 3:00 pm
Popadom $2.50
- 3 pieces
Madras
- Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
Handi chicken
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
Sagwala
- Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
Namaste express beef $10.99
- Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
*All mains served including curry, rice, plain naan

Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam

Crispy tofu (vegetarian) $8.80
- Deep fried tofu with sweet chilli sauce & crushed peanut
Mixed appetizers (5 pieces) $10.80
- Combination the best 5 appetizers from chefs selection
Pra ram long soung
- Stir fried meat and vegetables mixed with satay peanut sauce
(5 king prawns or combination seafood) $17.90
Rad na
- Fried flat noodle topped with thick gravy sauce and vegetable
Yum mama talay $17.90
- Thai spicy instant needle salad with combination seafood, onion, sprmg onion, tomato & vegetables
(chicken, beef, pork or vegetarian) $14.90
Green curry fried rice
- Fried rice with green curry paste, meat, egg, bamboo shoot and vegetable.

Golden Bay $22
- Free farmed ham, tangy pineapple, mozzarella & Napoli sauce
Crispy Chicken Strips $16
- w/ chipotle mayonnaise-Beer Match: Speight's Summit
Bambino’s Burger $12
- Beef patty w/ cheese, tomato sauce, shoestring fries
Trio of Chocolate (available GF) $7
- Chocolate cake, chocolate ice cream & hot chocolate sauce
Seafood Chowder (S) $18
- Thick & creamy soup w/ fish, prawns, mussels, shrimps, clams & dill served w/ lemon, bread & butter (chowder is gluten free)-Beer Match: Speight’s Triple Hop Pilsner
St Bathan’s Golden Crumble (N) $13
- Apple & Rhubarb w/ crunchy nut crumble, vanilla custard & golden syrup ice cream
Steamed Pork Dumplings $15
- w/ Vietnamese dipping sauce-Beer Match: Speight's Distinction
Grandma’s Lamb’s Fry (GF) $24
- Pan-fried lamb’s liver w/ onions, sage, bacon, mashed potato, cabbage, silverbeet, wild mushroom & whisky cream sauce-Beer Match: Speight’s Distinction

Takeout fresh fish tempura $9.00
- Battered fish
Eggs $10.50
- Eggs of your choice on toasted ciabatta
Smoked Chicken and Bacon $14.00
- With brie and cranberry sauce
Big Meaty Breakfast $21.00
- With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
Eggs Benedict (Sat & Sun) $18.00
- Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
Takeout fresh fish & chips $12.00
Kids Cheese Toastie $7.50
- with 1 item, choice of tomato, onion or mushroom
House Museli $10.50
- Home-made museli with natural Greek yoghurt and berry couli

Dessert Platter $24.00
- tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
Morcilla de chocolate $24.00
- 'it's not what it seems' chocolate sausage, cheese, rocket, plums
Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Helado $10.50
- ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
Made to share and can take up to 20 minutes.
Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50

Fettucine Alla Panna $19.90
- Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese.
Pesce Del Giorno $33.90
- Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.
* Side dish of olives $7.50
Tiramisu $13.50
- Mascarponi cheese on sponge fingers, soaked with coffee liqueur and brandy, served with ice cream
Gamberoni Alla Diavola $19.90 E / $32.90 M
- King prawns panfried in garlic, chilli, extra virgin olive oil and wine, laid on a salad.
Zuppa Del Giorno $14.50
- Serve with toasted ciabatta.
Margerita $19.50
- Tomato, fresh mozzarella, fresh basil, oregano.
Fillet Mignon $36.90
- Chargrilled eye fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables.

Chicken and cabbage bun $5.00/$5 or $9/$10
Noodle soup with shredded chicken $9.00
Beef bun $4.50/$5 or $8/$10
Noodle soup with pork & portherb mustard $9.00
Pork balls and tofu with vegetables $13.00
Corn pancake $1.00
BBQ pork bun $2.00
Marinated chicken slices $8.00

Dinner: Tuesday, Wednesday, and Thursday
Lemon infused Chicken breast $31.90
- Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)
Fish of the day $POA
- Our service staff will advise you of our specials
Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
Dinner: Tuesday, Wednesday, and Thursday
V=Vegetarian / GF= Gluten Free / S=Single / D=Double
Cheeses board $25.90
- New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection
V=Vegetarian / GF= Gluten Free

Beef shank noodles $11.50
Cuttlefish broth soup $5.50
Red bean compote
Beef soup dumpling $11.50
Crispy chicken on rice $13.00
Pearl
Satay squid broth noodles N$10.50/L$11.50
Trotters on rice

Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Garden Fish $14.50
Panang Curry $11.50
Stir Fried King Prawn with Black Pepper Sauce $13.90
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Sizzling Seafood $12.90
Jumbo Size Fish $16.00

Filled rolls $3.80
Curry mince $3.00
Donuts $1.50
Ham $3.00
Stuffed sausages $2.00
Curry rolls $2.00
Bacon-egg burger $4.50
Spring rolls $2.00

Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi