Kiwi Town Bakery in Auckland Menu

Nearby Sample Menus

Kids egg on toast $7.50
-With cream cheese, preserves (V) $8.50
Lamb fattoush $22.50
- Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
-Add bacon $4.50
Relish, aioli, hollandaise, etc $1.00
-Add bacon $4.50
Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
Gluten free toast (1) $2.00

Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken

Tuna Sashimi Salad
Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
Dessert-Ice Cream
Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
Prawn Tempura 28.00
- black tiger prawn w/ dipping broth—5 pieces
Vegetable Tempura 18.00
- seasonal vegetables w/ dipping broth
Fried teriyaki tofu
Vegetable Roll 16.00
- w/ avocado, beetroot salad, tomato & cucumber*

Eggs Benedict
- poached eggs on an English muffin, topped with hollandaise sauce
Kidneys $19.90
- sautéed in a brown onion sauce with a hint of mustard, on garlic foccacia with grilled tomato, bacon & fried potatoes
Bacon & Brie $19.90
- with mushrooms and sauteed bacon, finished with light tasty cheese & whole grain toast
Smoked Salmon $19.90
- with spinach, avocado, finished with light tasty cheese & whole grain toast
- Chicken Breast $18.90
Savoury French Toast $18.90
- with bacon, grilled banana, tomato & fried potatoes
Sausages / Mushrooms $4.50
- Salmon $19.90

Eggs on toast $6.00
Big breakfast $17.50
- Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
Hotcakes $11.00
- With banana, bacon and maple syrup
Cheese onion $4.20
Wedges $6.50
-Bacon $14.00
We do homemade burgers and toast sandwiches
Cheese pineapple $4.20

New york cheese cake $10.50
- with 3 berry compote and yoghurt sauce
Trio of ice cream $10.50
- served with chocolate sauce and whipped cream
Express breakfast $12.50
- Toast with selection of spreads, juice and fruit yoghurt
Cooked Eggs with toast $10.50
- Fried, scrambled or poached
Toasted Brioche $9.50
- with an assortment of spreads, and butter or migraine
Apple short cake $10.50
- warmed and served with chantilly cream
Margarita R$14.50/L$17.50
- Tomato, basil and mozzarella cheese
Potato quino hash $16.50
- soft poached eggs and hollandise sauce with chorizo sausage and streaky bacon or soft poached eggs and hollandise sauce with fried tomatoes and portbello mushrooms

Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Beongchun
Abil
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Nurungji Tang $10.00
- The crust of overcooked rice soup

Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)
Tom kha gai $9.00
- Creamy coconut chicken soup with galangal, lemon grass (medium hot)
Pad thai noodles $17.00
- Pad thai noodle with tofu and seasonal vegetables
Bua Savoury $18.50
- Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
Grilled scallops $9.50
- Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
Warm black sticky rice $8.50
- Warm black, sticky rice, coconut ice cream
Duck breast $24.50
- Duck breast with ginger sauce and seasonal vegetables
Whole snapper $27.50
- Whole snapper deep fried, with tamarind and chilli sauce (mild)

Turkish Pide
- Soft, chewy turkish bread with white & Black Sesame Seeds
Farmers Breakfast $17.50
- Toast with prosciutto, avocado, tomato, grilled halloumi, boiled egg, house chutney and a petite muesli with yoghurt
Bread & Dips $11.00
- A selection of our organic breads with olive oil, hummus, kasundi, house chutney & relish
Campagne Loaf
- Classic five grain light rye sourdough bread. Makes beautiful healthy sandwiches. Toasts Well
100% Rye
- Our famous German rye bread, made from 100% rye flour this bread is high in fibre & stays fresh for over a week. Heavy & Healthy this bread is excellent toasted or thinly sliced in a sandwich
Toast (2) With Preserves & House Butter $5.00
- Your choice of bread from our daily options. Use the toasters provided to toast to your own satisfaction
Gluten Friendly Wholemeal Loaf
- The high percentage of wholemeal buckwheat flour & seeds makes this bread a wholesome wholemeal gluten free option. No dairy, eggs or sugar added!
Roast Beef Sandwich $14.00
- With whipped feta, rosemary & Tomato relish