Kiwi Town Bakery in Auckland Menu

Nearby Sample Menus

MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
MINI SQUAWK DAWG $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
ANIMAL RIGHTS (VEGETARIAN) $12.50
- We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
VELVET LADY $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Cheese $2.00
MINI VELVET LADY $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.

FISH & CHIPS $25.50
- lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
Garlic Bread $10.90
- toasted focaccia with garlic butter parmesan and sunflower seeds
Fresh NZ oysters 1doz/half doz
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
Sirloin 250g/350g $29.50/$34.50
Add Surf n Turf $5.90
Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
Seafood Chowder $15.90
- our signature seafood chowder filled with shrimp clam mussels and calamari
Garlic Bread $8.90
- served with parmesan and sunflower seeds

Mixed Grill $33.00
- Ribeye steak, Bratwurst sausage, streaky bacon, creamy mash, red wine jus, grilled tomato, micro greens
Cajun Chicken Salad $19.00
- Grilled Cajun chicken, mixed leaves, mandarins, baby beets, quinoa
Moroccan Lamb Burger $22.00
- Lamb pattie, lettuce, tomato, caramelised onion, Harissa yoghurt, mint
With cajun chicken $22.00
Paddies Donuts $12.00
- chocolate sauce, vanilla ice cream
Vanilla Bean Pannacotta $12.00
- Coconut meringue, sour cherry compote, vanilla ice cream
Streaky Bacon $4.00 ea
Malt Margarita $22.00
- Fresh tomato, mozzarella, basil pesto

Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.

Garden fresh salad $12.00
- Mixed salad, tofu, pork floss, fried wanton and beetroot
Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
Eggplant ensalada (GF, DF, NF, CS) $18.00
- Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
Pusit relleno $20.00
- Grilled stuffed calamari with coconut curry sauce
Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
Pork BBQ (DF, NF, CS) $15.00
- Filipino style pork BBQ skewers

(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
Tempura battered rock oysters ½ doz.…$16.50
- With soy sauce
Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce
Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery