Kiwi Town Bakery in Auckland Menu

Nearby Sample Menus

BLT $17.50
- bacon lettuce & tomato w aioli on grain bread w fries
Grilled Mushrooms $5.50
Grilled Halloumi Salad $18.50
- w roasted pumpkin, almonds & sundried tomato couscous and mesclulin
Soup of the day $9.50
- w toasted sourdough
BBQ Pork & Bacon Burger $19.50
- q BBQ sauce pickles onions & cheese w fries
BBQ Chicken $19.00
- chicken BBQ sauce red onion tomato capsicum mozzarella
Angus Scotch Fillet $29.50
- chargrilled w pomme Anna bok choy baby carrots & beef jus
Market Fish of the Day $33.00
- ask your server for today's catch

Schnitzel Burger $19.00
- Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
Corned Beef and Agria Hash $17.00
- With two soft poached eggs and spicy tomato hollandaise
Buttermilk Pancakes $15.50
- With honeycomb butter and banana served with maple syrup
Bagels $15.00
- House cured salmon, dill cream cheese, capers red onion and lemon
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
Smoked Fish Cake $18.00
- Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
House Cured Salmon $6.00

Thyme Lemon seafood Risotto $18.00
- w rocket
Lamb meatballs $17.50
- in tomato and capsicum sauce, shaved parmesan, rocket w toast
Green papaya salad $17.50
- homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts.(seasonal)
Fried Vietnamese spring roll $9.00
Wok-seared spicy lemon grass chicken $18.50
- w rice noodle
Wok- seared spicy lemongrass beef salad $18.00
Hash $4.00
Stir-fried crab meat with Vermicelli $19.50
- tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot

56. Chilli Plum Box (Available with rice)
- Thick egg noodles wok fried wi'h Asian veges tossed in sweet chilli plum sauce. Available with:
44. Seafood Fried Rice $12.00
- A combined seafood egg fried rice with peas, spring onions and veges with a hint of oyster sauce
12. Sing-A-Box $10.50
- Roast pork and shrimp with thin rice noodles tossed with Asian veges in a light curry sauce
23. Seafood Mee Goreng $12.00
- Prawns, fishball, crab meat, calamari, mussels tofu with egg noodles and fresh seasonal veges in an Indian style sauce. (Mild medium hot)
43. Nasi Goreng $10.50
- Traditional Malaysian style fried rice dish with roast pork, carrots, onion, bean shoots, peas and spring onions
36. Seafood Noodle Soup $12.00
- A seafood combination with egg noodles and fresh veges in a chicken soup
33. Tom Yum Soup $10.50
- Chicken, tomato, pineapple and rice noodles with fresh seasonal veges in a Thai hot and sour soup. (Mild)
8. Seafood Fried KT $12.00
- Combination seafood with thick rice noodles and fresh seasonal veges fried in a oyster soy and mild chilli sauce. (Mild)

Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Green smoothie $8.00
Sugar cane juice with fresh lime $6.00

Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli

32. CHICKEN RAMEN $12.90
8. WONTON DRIED NOODLE $9.90
39. BEEF BENTO $15.90
- Beef, Tempura, Sushi Roll, Salad, Rice & Miso Soup
FRIED RICE
51. CHICKEN CURRY $13.90
38. TERIYAKI CHICKEN BENTO $15.90
- Teriyaki Chicken, Tempura, Sushi Roll, Salad, Rice & Miso Soup
17. VEGETARIAN $12.90
TOM YUM SOUP
- Hot and sour chicken or prawns with lemon grass and mushroom.

Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
Oaken toastie $14
- creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
Sweetcorn bunuelo, fried egg, chili, avocado, corn salsa $17
Sourdough
Green garden salad, walnut oil & sherry vinaigrette $12
House bacon bap, fried egg, baby cos, gentleman’s relish $18
Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
Smoked salt beef brisket sandwich $20
- cheddar, piccalilli, baby spinach, grilled sourdough