Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
This is a sample menu, dishes may change with the seasons.
served with grissini bread sticks ,wrapped in prosciutto and garnished with strawberry chilli coulis
Pan fried fish of the day $30.50
set on roasted pumpkin rissotto and watercress cream
New york cheese cake $10.50
with 3 berry compote and yoghurt sauce
Pancakes $14.50
Bourbon -vanilla plum, whipped cream and maple syrup or streaky bacon, berry compote and maple syrup
Margarita R$14.50/L$17.50
Tomato, basil and mozzarella cheese
Seafood Chowder $16.50
a creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables . Served wth garlic bread
Meat lovers R$14.50/L$17.50
bacon, chorizo ,beef mince amd mozzarella cheesse
Potato quino hash $16.50
soft poached eggs and hollandise sauce with chorizo sausage and streaky bacon or soft poached eggs and hollandise sauce with fried tomatoes and portbello mushrooms