Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Turkish ice cream $14.00
Pistachio, molasses, tahini and turkish delight flavours
Et salata $24.00
Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Tavuklu $16.00
Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
Salmon $15.00
Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Dolma (V) $10.00
Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
A selection of house made dips $20.00
Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread