Kiwiana Cafe in Manawatu-Wanganui Menu

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Kiwiana Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as -Gluten Free or Spicy Lamb Balls (15) from Milano's Pizza. Seafood Bazaar offers many options including S=Sandwiches / R=Rolls / W=Wrap and All meals served with salad and gravy. Kauri Gum Store and Cafe includes a wide range like Porridge or Honey Toasted Muesli. $5 Combo and $10 Combo from . King Seng Takeaways offers Alley House and Sundae Gukbab.

Nearby Sample Menus

Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6

Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Red chicken curry $22.00
- Coconut Rice, Poppadom
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Southern style onion rings with smokey BBQ sauce $9.00
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon

Lamb $17.50
Garlic Paratha $3.50
Pickle $2.50
Chicken $16.50
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.

Laksa Noodle Soup - Thin noodle in Laksa soup with a choice of meat and garnish with crispy shallots and spring onion (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Panang Curry - Full bodies semi-sweet curry with a choice of meat in coconut cream base (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Tom Kha - A creamy soup of lemongrass, galangal, Kaffir lime leaves, mushroom, tomato and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Golden Fish Meatballs - Crispy deep-fried fish meatballs on skewers served with sweet chilli sauce $6.50
Spicy Basil - Your choice of meat stir-fried with vegetables in our homemade spicy basil sauce (Chicken/pork/beef/vegetables/tofu) $14.50
Chada Thai Beef Steak - Beef sirloin marinated in Thai style and grilled, served with chips in a sizzling hot plate $17.50
Prawn Tempura - Crispy crumbed prawns served with sweet chilli sauce $6.50
Pineapple and Roasted Duck Curry - Roasted duck in special red curry sauce with fresh pineapple, pea, Kaffir lime leaves and tomatoes $17.50

Chimichangas (V) $14.00
- With roast pumpkin, black beans feta chilli salsa ranchero
Soft Shell Tacos Gluten Free Option $1/ Not Good For Sharing
Polenta Fritas (V, GFo) $9.00
- With jalapeno crema, parmesan, crisp kale
Pork Enchilada $24.00
- With picked carrots, kale, potato, feta, pineapple salsa, pepitas
Crisp Cauliflower (V) $7.00
- With chipotle crema, cucumber, feta, candied sesame
Smoked Pork Belly $7.00
- With peanut crema, cured onions, sunflower seeds
Pan Seared Prawns (GF) $18.00
- With coconut salsa, mussels, lime, crisp kale
Anchiote Fish Pan Fried (GF) $27.00
- With rice, glazed carrots, lime, mexican salad

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-With Bacon $15.50
-With Salmon $17.50

Satay - Served on Sizzling Plate $18.00
- Stir fried in satay peanut sauce, with seasonal vegetables and pineapple. Tofu optional.
Five Spice Beef $12.00
- Beef pieces marinated in five spices, served on crispy noodles.
Singapore Steak $21.00
- Battered steak strips in sweet and sour sauce.
Lemon Grass Prawn $25.00
- Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables.
Fish Cakes $8.00
- Spiced fish cakes, served with sweet chili sauce
Tom Yum Chicken $11.00
- Khmer spicy soup with lemon juice and lemon grass.
Fish Black Bean $23.00
- Battered fish pieces stir fried with vegetables and black bean sauce.
Fried Rice Combination $21.00
- Khmer style stir fried rice with mixed vegetables.

Fish Crumbed $3.50
Chicken & Sweet Chilli $7.80
1 Fish, 1 Sausage & Chips $5.50
Steak Roll $2.70
Mussel $1.30
Pork S $6.00 / L $10.00
Spring Roll $2.50
Magnum Chicken $14.50

Fish of the day $26.00
- Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
Chef's creamy curry of the day $23.50
- Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
Garden salad $6.50
Seasoned wedges $10.50
- Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
Gourmet bangers and mash $22.50
- Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
Selection of speciality - Leaf teas $3.50
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
Pasta of the day $19.50
- Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
Steakhouse fries $6.50

Aioli N/A
Old English N/A
Ham N/A
Beetroot N/A
Subway Seafood Sensation N/A
Ham, Egg and Cheese N/A
Apple Slices N/A
Honey Oat N/A

Soup of the Day $10.00
Thyme Roasted Winter Vegetables $9.50
Chocolate More Chocolate $13.00
Seafood Basket $30.00
- Beer battered blue wharehou, calamari, mussels, oysters and fries
Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy
Braised NZ Lamb Shank $32.50
- Mustard mash, roasted vegetables and red wine jus
Seafood Chowder $19.00
- Salmon, prawns, mussels, squid with toasted ciabatta
Onion Rings (6) $9.50

Tui HQ Sundae $10
- Vanilla ice cream topped with your choice of chocolate, strawberry or caramel sauce
Kiddies Lunch Box $10
- Bag of chippies, fairy or ham sandwich, muesli bar & a juice box
Bread & Dips $18
- Lightly toasted bread, camembert cheese, hummus, pesto & relish
Weekly Special N/A
- Please ask our friendly Beer Ambassadors for this week's special
Bowl of Beer Batter Fries $9.5
- Golden beer battered fries with aioli
Fish & Chips $17
- Fresh Terakihi battered in Henry Wagstaff served with beer battered fried & homemade tartare sauce
Hawaiian $18
- Ham, pineapple, cheese & tomato relish
Steak Sandwich $20
- Scotch fillet steak, field mushroom & egg sandwiched between lightly toasted bread dolloped with caramelised onion. Served with golden fries

• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti

Garlic naan/Garlic roti $3.50
Lemon pepper scallop (4pieces) $9.90
- Scallop battered with maize flour & spices, then tossed with curry leaves, black pepper and lemon juice.
Gulab jamun $6.90
Madras roll (chicken or lamb) $9.90
Mixed veg korma $16.90
- Mixed vegetables cooked in creamy cashew nut gravy
Minimum 2 people, no doggy bag
Seafood platter $16.90
- Mixture of fish, squid and scallop served with salad and chutney
Mixed veg curry $16.90
- Mixed vegetables cooked together with cottage cheese & ground spices

Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus