Kiwiana Cafe in Manawatu-Wanganui Menu

Kiwiana Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as -Gluten Free or Spicy Lamb Balls (15) from Milano's Pizza. Seafood Bazaar offers many options including S=Sandwiches / R=Rolls / W=Wrap and All meals served with salad and gravy. Kauri Gum Store and Cafe includes a wide range like Porridge or Honey Toasted Muesli. $5 Combo and $10 Combo from . King Seng Takeaways offers Alley House and Sundae Gukbab.

Nearby Sample Menus

  • Chicken Saagwala
  • Chicken Vindaloo
  • Chicken Balti
  • Combo 3 $18.00
    • 1 Full curry + 1 Plain rice + 1 Plain naan + 1.5L Soft drink can.
  • Beef Madras
  • Chicken Tikka Masala
  • Prawn Jalfrezi (Full) $16.50
  • Plain Naan (One) $3.00
  • Crumbed prawn cutlets $7.80
  • Chicken Nuggets & Chips $7.00
  • Maple glazed Pork fillets with caramelised apple $26.50
  • Deep Fried Fish $16.50
  • Icecream sundae $7.00
  • Lambsfry & bacon $7.80
  • Chicken Breasts filled with mushroom & garlic butter $14.90
  • Scotch fillet $28.50
  • Mushroom risotto (V, GF) $25.00
  • Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
  • Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
  • Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
  • Chicken liver parfait, preserves and toast (GF available) $12.00
  • Bruschetta with peperonata and ricotta (V, GF available) $10.00
  • Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
  • Beef Egg Fu Young $10.00
  • Potato Fritter $0.60
  • Beef Cashew Nut Meal $12.00
  • Chicken Curry on Rice $10.00
  • Prawn/Shrimp Fried Rice $11.00
  • Shrimp Egg Fu Young $11.00
  • Jumbo $7.00
  • $7 Fish Pack $7
    • 1 Fish, 1 Can Drink, 1 Crab Stick, 1 Potato Fritter, ½ Scoop Chips
  • Spicy Salads $18.40
    • Cajun Chicken or Asian Beef
  • Ham Steak Salad & Chips $17.20
  • Hot Beef Madras Curry $18.60
  • Chicken Satay Burger & Chips $17.60
  • Stuffed Mushrooms $8.20
  • Omelette With Salad $15.80
  • Creamy Fettucine $18.90
    • Chicken, Bacon & Mushroom
  • Bangers & Mash $18.20
  • Masala (Chicken / Lamb) $18.50
    • Boneless meat pieces simply cooked in onion tomato gravy with whole spices.
  • Chicken Tikka Roll $10.99
  • Masala (Chicken / Lamb) $18.50
    • Boneless meat pieces simply cooked in onion tomato gravy with whole spices.
  • Vegetable Pakora $6.99
    • Vegetable mildy spiced dipped in chickpea batter & deep fried.
  • Chicken Naan $6.50
  • Jeera Allo (DairyFree) $14.90
    • Potato toasted with cumin seeds & tomato with lndian herbs.
  • SCALLOP MAINS
  • Prawn Malbari (DairyFree) $22.90
    • Prawns cooked in south Indian style curry with coconut cream
  • Large Fries $8.00
  • MG Platter (serves one) $16.50
    • Spreads and breads with house smoked salmon and chorizo sausage
  • Hash Brown $2.50
  • Pork Wrap $19.00
    • Pulled pork in a tangy hot sauce and salad wrap, served with fries and aioli
  • G/F Toast $2.00
  • Toast and Toppings $6.50
    • MG toast served with butter and jam, or pesto and cream cheese
  • Toasted Sandwich & Fries $12.50
    • Made with MG Bread: tomato, onion, pesto & cheddar; chicken, brie & cranberry; ham, tomato & cheddar
  • Mushrooms $4.00
  • Confit Duck Spring Rolls $12.00
    • Served w sweet chilli dipping sauce
  • Tiger Prawns & Scallops $18/MainSize$28.50
    • Always fresh, cooked in a fragrant lemon, garlic & chilli cream sauce, garnished with smoked salmon.( the withMain size served w rice)
  • Garlic Bread $9.00
    • House baked French baguette, w Chefs signature fragrant garlic & herb butter.
  • Chicken, Vegetable or Seafood Laksa $26.50
    • Authentic Malaysian coconut based curry, w egg noodles, topped w crispy tempura vegetable
  • Angus Pure Scotch Fillet $34.00
    • Cooked to your liking, served w your choice of garlic butter & red wine jus or mushroom sauce
  • Braised Lamb Shank $24.00/Two$30.00
    • First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.
  • Salt n Pepper Tempura $12.00
    • Served w lemon cider vinegar & your choice of/Prawns
  • First Class Lamb Rack $36.00
    • Baked in a cumin, cashew & garlic crust w rosemary scented jus & a tangy mint syrup reduction.
  • Fries With tomato ketchup & aioli $8 / $5(Half size)
  • Homemade Fish Cakes Fresh fish bound with potato, herbs & lemongrass. Mixed leaf salad, hollandaise sauce, lemon $19 (GF)
  • Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
  • Bethany's French Toast Ciabatta soaked in cream and egg and pan-fried, served with two rashers of grilled bacon, fresh banana, maple syrup and cinnamon sugar. $18
  • Station Road Chardonnay 6.00 / 25.00
  • Saint Clair, Martinborough 7.00 / 35.00
  • Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
  • Arrabiata Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
  • Tui Hq Big Breakfast $22
    • Golden hash brown, crispy bacon, poached eggs, country pork sausages & field mushroom with tomato relish
  • Veggie Goodness $18
    • Capsicum, red onion, tomato & cheese
  • Chicken Tenders $10
    • Strips of crumbed chicken breast served with fries
  • Paua Fritters $20
    • Classic Kiwi paua patties, served with a side salad & golden fries
  • Tui HQ Sundae $10
    • Vanilla ice cream topped with your choice of chocolate, strawberry or caramel sauce
  • Fish & Chips $17
    • Fresh Terakihi battered in Henry Wagstaff served with beer battered fried & homemade tartare sauce
  • Bread & Dips $18
    • Lightly toasted bread, camembert cheese, hummus, pesto & relish
  • Chicken Salad $18
    • Garden salad with cherry tomato, feta & chicken coated in sweet chilli & balsamic dressing, topped with crispy noodles
  • Salmon sashimi 6p $12.00
  • Chicken teriyaki stir-fry noodle $12.50
  • Tofu soup $13.50
    • You can choose vege/seafood/tuna/chicken
  • Salad roll 5p $6.50
  • Salmon salad $8.00
  • Cheese & salmon roll 5p $6.50
    • Cream cheese / Avocado / salmon
  • Teriyaki chicken roll 5p $6.50
    • Teriyaki chicken / Avocado
  • Spring roll 5p $5.00
  • Croissant Bread and Butter Pudding $15.50
    • Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
  • Eye Beef Fillet $41
    • Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
  • Soup of the Day $12.50
    • Served with toasted bread
  • Truffles 3 N/A
    • Choose from our selection of Baileys, chocolate or rum and raisin truffles
  • Lamb Nicoise Salad $26.50
    • Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
  • Seafood Pasta $25.50
    • Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
  • Fish of the Day N/A
    • Waiting staff will inform you
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
  • Sandwiches
  • BLT $ 8.00
  • Quiche
  • Hamburger $ 6.50
  • Muesli with Yoghurt and Berries $ 8.00
  • Wraps
  • Grilled Pumpkin $ 12.00
  • Hawaiian Chicken $ 12.00
  • Chicken & Vegetables $11.00
  • Sweet & Sour Won Tons $12.00
  • Bar-B-Q Pork with Mushrooms $12.00
  • Fried Rice $10.00
    • with Egg
  • Spring Roll $2.50
    • 1 large or 4 small
  • Roast Duck Half $24.00
  • Stuffed Mushrooms (4) $5.50
  • Crispy Chicken (half) $13.00
  • Musahab $14.90
    • boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
  • Taboulleh salad $9.90
    • a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
  • Lebanese bread $2.00
  • Vegetarian $13.90
    • cheese, capsicum, onion, tomatoes, tomato sauce & olives
  • Hummus $8.90
    • a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
  • Also available in prawn or mixed +$2.00
  • Basbousa $6.90
    • a sweet semolina cake soaked in a simple syrup with a touch of rose water
  • Baba ganoush $8.90
    • roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
Kiwiana Cafe

Kiwiana Cafe

location

Address

100 Taupo Quay, Trafalgar Square, Whanganui 4501, New Zealand

phone

Phone

+64 6-345 2590

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
100 Taupo Quay, Trafalgar Square, Whanganui 4501, New Zealand
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