Kiwiana Korner in Auckland Menu

Ham, egg, salad, chips and suce $12.50
Scallops, chips, salad and sauce $13.50
Mussels, salad, chips and sauce $12.00
Safood platter $16.50
- Raw fish, chowderm mussel, fish bites, squid rings, chips, salad and sauce
Crumbed squid rings chips and salad $10.00
Chowder, salad and bread $12.00
Oyster, salad, chips and sauce $12.00
Snapper, chips, salad and sauce $16.00

Nearby Sample Menus

HOUSE-MADE KIMCHI $5.00
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
MUSHROOM WONTON (3) $10.00
SICHUAN SALT AND PEPPER
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate

Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
- Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
Blueberry Creme Brulee $11.90
- light, blueberry-filled custard with torched caramel crust
- Meal on its own $9.90
Steamed Mussels $18.50
- finished with a coconut curry sauce and served with a fresh baguette
Garlic Bread $4.70
- Crispy white baguette with garlic butter
Sirloin - 300gms $32.50
Beef Fillet $22.90
- 160g served on mash and Portobello mushroom with jus and bearnaise sauce
Bearnaise Sauce $3.00

Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)

Tofu in Fish Head Soup $28.00
Sambal Fish F $26 / W $32
- Deep fried with special spicy sambal sauce
Herbal Duck (Advance Order) $50.00
- Double boiled duck with special herbs
-Vegetable Hainan Chicken (Advance Order) M $18 / L $28
Ginger Chicken $18.00
- Stir fry chicken with pickled ginger
Golden Pillow (Advance Order) $28.00
- Curry chicken enclosed with homemade bread
Vege Ipoh Rice Sticks / Variety Mushroom Fried Rice / Veg Curry on Rice / Nasi Goreng / Malaysian Sambal Vermicelli $10.00
Assam Fish F $26 / W $32
- Stir fried with assam (tamarind) sauce

Thai spring rolls (4 pieces) (vegetarian) $8.80
- Deep fried spring rolls with sweet chilli sauce
Red curry
- Red curry paste with coconut milk, bamboo shoot & vegetables
Pad hum mon hoy
- Stir fried meat with onion, oyster sauce & vegetables
Crispy tofu (vegetarian) $8.80
- Deep fried tofu with sweet chilli sauce & crushed peanut
Yum vun sen talay $17.90
- Vermicelli spicy salad with combination seafood, onion, tomato, spring onion
(5 king prawns or combination seafood) $17.90
Choochee $17.90
- Red curry paste with thick coconut milk & kaffir lime leaves (fish fillet) >>
(chicken, beef, pork or vegetarian) $13.90

-Lamb / Fish Fillet / Prawn / Seafood $13.50
-Fish Fillet / Prawns / Seafood $13.50
-Lamb $14.50
Roti Rendang $17.50
- Malaysian Fluffy Pancake served with beef rendang & pickled Salad
-Fish / Prawns / Squids / Seafood $14.50
Sambal Fried Rice
- Fried rice with sambal sauce
-Chicken / Beef $11.50
-Lamb $14.50

Cheese $2.50
Chicken Fried Rice $8.50
Vegetable Chow Mein $7.50
Hamburger $1.90
Egg Burgers Combo $6.20
- Egg Burger; Chips; Chicken Drum Stick; Drink (any $1.00 drink)
Chicken Wing $8.50
Large $45.00
- (choose any three combination)
BBQ Pork Fried Rice