Kiwiana Korner in Auckland Menu

Nearby Sample Menus

Tom yum noodle soup M $12.50 / P $14.00
- Chicken or prawn tom yum flavour with noodle, vegetable and bean sprouts
Tom kha M $12.50 / P $14.00
- Chicken or prawn. Creamy coconut with lemon juice, galangal, lemongrass and vegetables
Salmon & fish ball noodle soup $15.50
- Miso soup with rice noodle, vegetable and bean sprouts
Coconut prawn $9.00
- 5 pcs. Deep fried prawn cover with coconut flakes served with sweet chilli sauce.
Fish cake $6.00
- 6 pcs. Marinated mince fish with thai herb served with sweet chilli sauce and crushed peanut
Pad c ew M $12.50 / P $14.00
- Stir fried flat rice noodle with egg, dark soy sauce and vegetable
Chicken & prawn spring roll $6.00
- 4 pcs. Deep fried spring roll with chicken, prawn, and vermicelli served with sweet chilli sauce
Pork & lemon soup M $12.50 / P $14.00
- Pork with noodle, vegetable, bean sprouts and crushed peanuts

Chicken Pepper Fry $15.00
- Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
Chicken Madras $15
- An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Chicken/ Fish Tikka $12/$15
- Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
Garlic Onion Tamarind Curry $13.50
- Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
Kadai Chicken $15.00
- Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
Thayir Vadai $6.50
- Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
Egg Masala $12.00
- Boiled eggs cooked with chef's gravy
Butter Chicken $15
- Boneless grilled chicken cooked in a delicious tomato and butter sauce

Tarte of the day $14
- served with a side salad
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Super salad bowl $23
- free range chicken
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad

house made pork terrine, turkish crostini, fruit compote, pickles $13.00
ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
mash, roast chicken gravy
martell cordon bleu $18.00
seven spiced calamari, smoked tomato aioli, coriander $15.00
beef fat shoestring fries, garlic aioli
wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
green salad, house vinaigrette

Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
Work-fried Asian greens w garlic & sesame (V) 12.00
A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
Dried fish salad w mango, peanuts, dill & lime dressing 16.00
Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00

Baby spinach $4.50
Verve chicken sandwich $20.00
- lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
Sauteed mushroom $18.00
- on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
Hash browns $5.50
Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
Potato rosti $6.50

Large $17.50
Special 2 - Any King Burger $6.70
- 2 Golden Potatoes (with lettuce, onion, tomato)
Small $6.00
Chicken Kebab $2.70/ea
Mashed Potato $3.00
Roast Meat King Burger $6.20
Piece $2.70
5 Drumsticks

French toast $17.00
- brioche, lewis road chocolate butter, banana, candied pecans, maple syrup.
Veg $8.00
- yams, candied bacon, hazelnut gremolata
Potato and pea salad with green pea mayo, peas, snow peas, edamame and rocket
-for one $16.00
Vegetarian - organic tofu $17.00
- fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
-add bacon $4.00
Fried chicken blt $16.00
- buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
Schnitzel blt $16.00
- panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo

NAVRATTAN KORMA
- Fresh seasonal vegetables, cooked in creamy cashew mild gravy.
DHAL MAKHANI
- Black lentils stewed on a slow fire overnight.
MANGO CHICKEN
- Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
GARDEN SALAD $6.00
CHICKEN SAAGWALA
- Succulent pieces of chicken cooked to perfection with spinach and spices
BUTTER NAAN $3.50
LAMB MADRAS / BEEF MADRAS
- Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
CHICKEN JHALFRAIZE
- Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.