There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
It’s ‘Ham’mere time GFA $13.00
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
So Frenchy, So Toast VGA $19.50
Chick ‘n’ Roll GFA $13.50
Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Beef or vegetable with creamy cheese sauce accompanied with a seasonal salad
The Breakfast BagelBacon & scrambled eggs $17.50
with aioli dressing
Bacon & Avocado Salad $19.00
Assorted lettuce tossed with a range of salad vegetables, sundried tomatoes, feta, cherry tomatoes, middle bacon, topped with crispy kumara shavings & avocado. Served with a garlic aioli dressing
The Smoked Salmon Bagel $15.50
Toasted bagel with cream cheese & smoked salmon
The New Yorker RG $14.50 LG $16.50
A true classic, salami & tangy tomato sauce
The Satay Chicken RG$18.50 LG $23.50
Satay chicken, onion, capsicum, mushrooms & cashew nuts drizzled with a tasty peanut sauce
Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
400g T-Bone Steak $38.00
Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
Cajun Chicken Sandwich $14.50
Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
Amphora Fish & Chips $25.50
Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
Farfalle Salad $14.50
Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
Chicken Avocado $27.50
Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
Crispy Polenta $5.50
Caesar Salad $25.00
With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish