Kiwiana Korner in Auckland Menu

Nearby Sample Menus

Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
Octopus see above
- corn puree, quinoa, celery, capsicum
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Grilled Asparagus, Mustard Dressing $11
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano

Moby dick $9.40 / $8.40
- (fish,cheese)
Crabstick $1.70
Scotch fillet $9.80
- 150g of prime scotch fillet grilled with garlic pepper seasoning and tomato relish
Vege (egg, cheese, pineapple) $6.50
Ham $5.60
Tofu $6.30
Mussel $0.90
Ham & pineapple $6.80

Pizzas from $30
- See pizza selection menu
Desserts $12.50
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
Rosemary Fries $9.00
- With chef's seasoning aioli
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
Kumara Fries $9.00
- With chef's seasoning aioli

Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
Feeds 4
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
All served with crunchy fries
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Our legend in the marking chipotle lime potatoes (GF) $9.00
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli

Field Mushroom on Toast $14.50
- Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
Casserole Of The Day $13.50
Kangaroo Sandwich $21.50
- Coated with pumpkin seeds & juniper berries, salad, fries
The Box Burger $20.50
- Ground venison, brie, caramelized onion chutney, salad, fries
Maxi Grill $17.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
Toast Selection $7.50 / $11.00 / $13.00
- A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
Chicken Quesadilla $17.50
- Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
Chicken Livers $17.50
- Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries

Vegetable monsieur $7.00
- kale, caramelised onion & bechamel baked sandwich
The Store baked beans, poached egg, crostini $7.00
Seasonal fruit danish $3.50
Pain aux raisins $3.50
- raisins & creme patisserie croissant
Chocolate cake $6.00
- valrhona chocolate, espresso
Pancetta & Tomato egg tartlet $5.00
- smoked bacon egg homemade tomato relish
Granola yoghurt. seasonal fruit $6.50
Champagne ham & provolone sandwich $7.00
- ham provolone piccalilli wholegrain mustard mayonnaise greens

Special Lunch Set $12.50
- All set come with a can of drink, a bowl of rice or a bowl of noodles
Poached Sliced Beef in Hot Chili in Pot $25.80
Stir-Fried Chicken Piece in Thick Broad-Bean Sauce with Rice or Noodles
Stir-fried Eggplant with Thick Broad-Bean and Garlic Sauce in Pot $20.80
Mixed Seafood and Meat Clay Pot with Hand Made Noodles $15.80
Stir-Fried Beef Slice in Black Pepper Sauce with Rice or Noodles
Steam Root of Lotus Filled with Sticky Rice with Sweet Osmanthus Sugar $11.80
Stir-Fried Spicy and Sour Shredded Potato $16.80