Kiwiana Korner in Auckland Menu

Ham, egg, salad, chips and suce $12.50
Scallops, chips, salad and sauce $13.50
Mussels, salad, chips and sauce $12.00
Safood platter $16.50
- Raw fish, chowderm mussel, fish bites, squid rings, chips, salad and sauce
Crumbed squid rings chips and salad $10.00
Chowder, salad and bread $12.00
Oyster, salad, chips and sauce $12.00
Snapper, chips, salad and sauce $16.00

Nearby Sample Menus

Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Scone $4.00
- classic parsley, chives, cheese
Mushrooms a la creme $7.00
Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
German hash w/ apple puree & cinnamon $6.50
Salted caramel slice $8.00
- w/ dense dark chocolate
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic

Banquet vegetarian three course (entrees + mains + dessert + naan) $34.9
- ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments. DESSERT: Your choice of dessert
Goan fish curry $20.5
- Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
Chowmein chicken $16.9
- Indian style Chinese noodles cooked with chicken
Premium veggie platter for two $21.9
- Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and Stuffed Potatoe
Plain naan $5
- Plain Naan with no butter
Prawn biryani $19.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
Banquet meat three course (entrees + mains + dessert + naan) $39.9
- ENTREE: Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments. DESSERT: Your choice of any dessert.
Lamb rahra $22.5
- Semi dry Punjabi style curry cooked along with lamb mince with a dash of RUM.

Pad prik gang
- Stir fried meat with red curry paste, Thai herbs & vegetables
(chicken, beef or pork) $14.90
Garlic rice $3.00
Kari puff (4 pieces) $8.80
- Deep fried puff pastry of minced curry pock and vegetable with sweet chilli sauce
(chicken, beef, pork or vegetarian) $13.90
(chicken, beef, pork or vegetarian) $13.90
(chicken, beef, pork or vegetarian) $14.90
Kanom pung na goong (4 pieces) $8.80
- Crispy fired tread topped with minced prawn & pork served with sweet chilli sauce

Add $ 0.80
- for gluten free
Eggs any style (Full/Half) $11.90/$7.90
- fried, poached, scrambled served with our selected fresh breads
Add $1.50
- soy or almond milk
The benedicts $18.50
- Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
Chicken pesto pasta $18.50
- penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
Hot smoked salmon $6.50
Oven roasted tomato $4.50
Wilted kale or spinach $4.50

Spicy fish roe soup with rice $15.00
Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
Soybean paste stew with rice $15.00
Seafood and green onion pancake $18.00
Spicy stir-fried chicken with rice $15.00
Fried yellow croaker with rice $25.00
Sweet stir-fried bulgogi with rice $15.00
Chilled spicy mixed buckwheat noodles and vegetable $13.00

New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
Eggs, Toast, Wilted Spinach, Tomato $4
Add Bacon $5
Bowl of Fries $7.5
Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
Add a poached egg $2
Avocado, Potato Rosti, Halloumi Cheese $4.5
Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
- Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote

Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
Hoisin Braised Pork Belly $28.9
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
Rocket & Sweet Chilli Glazed NZ King Salmon $30.9
- with candied mandarin & fennel
Quattro (10" / 15") $21.9 / $29.9
- Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
Savannah Angus Eye Fillet 180gm $34.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Savannah 90 day aged Sirloin 300gm $36.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Spiced Pork Belly $12.9
- with pickled red onion & star anise jus
Israeli Cous Cous $20.9
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing