Kiwiana Korner in Auckland Menu

Calzone $16.50
- Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
Garlic Pizza Bread $7.00
- Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
Diavola $17.50
- Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
Pepperoni $16.50
- Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce

Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Bagels $15
Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli

V=Vegetarian Option
Red Curry (V) $17.50
- Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
Cashew Chicken (V) $17.50
- Stir fried chicken, beef or pork with cashew nuts and vegetables
Yum Seafood $22.50
- Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
Pad Kratiam (V) $17.50
- Stir fried chicken, beef or pork with garlic and pepper sauce
Steamed Jasmine Rice $2
Green Curry Goong $20.50
- Green curry prawns with bamboo shoots, coconut cream and vegetables
Krapow Duck $21.50
- Stir fried duck with garlic, fresh chilli and sweet basil

Tord Mun Khao Pod (Vegetarian) $7.00
- Deep fried sweet corn cake served with plum sauce
-Beef, pork or chicken $16.00
Poh Pia (Vegetarian) $7.00
- Deep fried Thai spring roll with vermicelli, bean sprouts, carrot, cabbage, spring onion, celery served with sweet plum sauce
Steamed Thai Jasmine Rice $2.00
- Free with main meal (Except Fried Rice & Fried Noodle) Extra Rice >>
-Prawns $20.50
-Seafood $19.00
-Seafood $19.00
-Beef, pork or chicken $16.00

-Add Bacon $25.00
The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
-Add Pancetta $28.00
Market Fish, Garden Harvest Salad $28.00
Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00

Kid’s Nachos (GF) $12
- Corn chips w/ cheese, beef mince, beans, tomato salsa, avocado and sour cream
Mosgiel (N, V) $20
- House made Napoli sauce, sunblush tomatoes, mozzarella & basil pesto-Beer Match: Speight’s Triple Hop Pilsner
Bullock's Brownie (GF available) $13
- w/ orange chocolate chip ice cream, chocolate soil & Cointreau mascarpone-Beer Match: Speight’s Porter
Beef Nachos (GF) $22
- Corn chips w/ grilled cheese, beef mince, butter beans, smashed avocado, sour cream, tomato salsa & jalapenos on the side-Beer Match: Speight’s 5 Malt Old Dark
Onion Bhaji (V) $17
- Traditional house made bhaji w/ tamarind chutney & minted yoghurt
St Bathan’s Golden Crumble (N) $13
- Apple & Rhubarb w/ crunchy nut crumble, vanilla custard & golden syrup ice cream
Motueka (N, V) $23
- Spinach, camembert, red onion, wild mushrooms, rocket, red capsicum, artichokes, mozzarella & Alfredo sauce
Angus Beef Burger $22
- w/ bacon, aged cheddar, caramelised onion, pickles, mustard, tomato chilli jam, mayo & shoestring fries-Beer Match: Speight’s 5 Malt Old Dark

CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
EGGS ON TOAST $14.50
- three poached eggs on toast
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese

Edamane N/A
White fish wing $7.00
Brown Salmon N/A
Tempura Salmon N/A
Mini Cucumber N/A
Scallop $4.50
Chicken $8.90
Mini Prawn N/A

Chips $3.90
Lamb Salad $14.50
Khoresh Ghormeh Sabzi $16.00
- Traditional persian casserole of tender lamb pieces, spinach and red beans. Served with rice and salad
Baklava with Ice Cream $7.00
C = Combo (Chips and 355ml Can)
Falafel on Rice L $13.00 / R $11.00
Lamb on Rice L $14.50 / R $12.50
- Marinated lamb, salad and sauces served with rice
Falafel Kebab

Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Fied beef dumpling + Curried Beef soup $12
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Fried pork buns + Curried Beef soup $12
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels

Fried Noodle with Shredded Pork & Veges $10.00
Steamed Pork Belly with (Shrimp paste, salted fish) / Stir Fried Diced Pork with Cashew Nuts / Stir Fried Sliced Pork, Beef or Smoke Pork with Vegetable $18.00
Spicy Pepper & Salt Ling Collars $16.00
Peanut and Pig Feet on Rice $8.00
Three Choice on Rice $11.00
Braised Tofu / Special Tofu / Fake Tofu $16.00
Pork Ribs & Chicken Claypot Rice / Salted Fish and Pork Claypot Rice / Egg and Beef Claypot Rice / Chinese Sausage and Chicken Claypot Rice $12.00
Roasted Pork with Shrimp Paste Fried Rice / Fried Rice Fujian Style / Raw Fried Stick with Dry Meat Sausage $12.00

Rack of lamb $32.50
- Served with mint, tomato sauce
Tonino's Std $19 / Large $32
- Mushroom, ham, pineapple
Pan-Fried Calamari Salad Entree $18
- Lettuces, cucumber, fresh tomato, red onion, carrot
Garlic Pizza Bread & Dip Std $9 / Large $12
Chocolate Mudcake / Dutch Apple Crumble $12.50
Gorgonzola
- Chicken tortellini pasta in blue vein cheese & cream sauce
Teriyaki Std $20 / Large $32.50
- Teriyaki chicken, with red onion and capsicum
Fegatini Di Pollo Entree $16 / Main $29
- Chicken livers fried in butter topped with bacon and red onion flamed in sherry

Teriyaki Chicken Katsu Don $11.00
Teriyaki Chicken
Plain Udon Chicken $13.00
Pork Cutlet
(served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
Unagi Eel don $15.00
Chicken Cutlet
Teriyaki Beef Don $11.00
- pan fried teriyaki beef

Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
-Prawns $13.00
-Option: + Prawns $2.00
-Seafood $12.00
Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
-Seafood $12.00
-Chicken $11.00
-Chicken $10.00

Taro $3.00ea
- Boiled with or without coconut cream
Ota ika $6.00
- Raw fish coconut cream
Tapioka $3.00ea
- Boiled with or without coconut cream
Chop suey S$5/L$8
- With beef
Pan fried fish $6.00
- With vegetables
Kumara $3.00ea
- Boiled with or without coconut cream
Lamb curry S$5/L$8
- With potatoes
Pulumasima $5.00
- Povi

Kiwiana Korner in Auckland Menu

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Kiwiana Korner

Auckland Region > Auckland > Kiwiana Korner

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Food City, 15 Mason Avenue, Otahuhu, Auckalnd, Otahuhu, Auckland

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