Kiwiana Korner in Auckland Menu

Ham, egg, salad, chips and suce $12.50
Scallops, chips, salad and sauce $13.50
Mussels, salad, chips and sauce $12.00
Safood platter $16.50
- Raw fish, chowderm mussel, fish bites, squid rings, chips, salad and sauce
Crumbed squid rings chips and salad $10.00
Chowder, salad and bread $12.00
Oyster, salad, chips and sauce $12.00
Snapper, chips, salad and sauce $16.00

Nearby Sample Menus

B.L.T $16.00
- Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
Portobello Mushroom / Avocado / Layered Potato $4.00
Pan Fried Tofu GF /V Petite $11 Regular $19
- Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
FRIES $6.00
- Basket of skin-on shoestring fries with house made aioli
BEEF BURGER $20.00
- Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
PORK SALAD GF $19.00
- Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
BI-BIM-BAB $18.00
- Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
Wasabi Tuna Jalapeño $15.00
- Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel

Combination $13.00
Chilli Steak & Pineapple $12.00
Sweet Chilli Chicken $13.00
Curry Roll (home made) $2.00
Oyster (NZ fresh) $1.50
Ham $3.00
F $50
- (For 4-6 Persons) 1 Bami Gorang, 1 Chicken Chop Suey, 1 Combination Fried Rice, 1 Sweet & Sour Pork, 12 Wontons, 1.5 L Drinks
Crab Stick $1.50

Fries $3.50
Dhalmakhni $11.50
- lentils cooked with ginger, onions, tomato & coriander leaves.
Samosa (3 pieces) $5.00
- Pastry stuffed with spky potato & peas.
Tandoori prawn $15.50
- Marinated Prawn cooked In Tandoor.
Butter paneer $11.50
- Cottage cheese cooked In cream with tomatoes & spices.
Gulab jamun $5.00
Ginger chicken $12.50
- Chicken pieces cooked in fresh ginger with onion sauce
Vegetable $10.00

GANG KEAW WANN
- Green curry with fresh chilli paste, Thai herbs, coconut milk, ground bean, courgette, broccoli, cauliflower and bamboo shots
Combination of meats/Chicken, beef and pork $15.00
TOM KHA
- Soup cooked with coconut milk, lemongrass, onion, lemon juice, mushroom and chilli
MOO WHISKEY $16.00
- Pork spare rib marinated with Thai herbs and spices with sweet whiskey sauce
PANANG
- A delicious Panang curry cooked in creamy coconut sprinkled with kaffir leaves, snow peas, courgette and crushed peanuts
Prawn 8 pcs $18.00
Chicken/Beef/Pork $14.00
DEEP FRIED TOFU $6.00
- Deep fried tofu served with peanut sauce

Beef Tataki n/a
- Lightly seared, thinly sliced sirloin
Scallop Nigiri n/a
- (two pieces per plate)
Geso Age n/a
- Crumbed squid tentacles
Teriyaki Chicken Rolls n/a
- Teriyaki chicken and avocado. (5pc)
Salmon Sashimi n/a
- 7 slices
Tuna Sashimi n/a
- 7 slices
Feta Rolls n/a
- Feta cheese and sundried tomato, rolled with avocado. (8pc)
Teriyaki Chicken / Salmon n/a
- Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce

Chicken with Bean Curd & Veges $28.00
Whole Fish (Steamed Deep Fried) Market Price
Sizzle Lamb Chops with Black Pepper / Sizzle Lamb Chops with Ginger & Spring Onion $28.00
Stir Fried Vegetables with Beef/Chicken / Stir Fried Green Beans with Beef/Chicken / Snow Peas, Beans & Veggies with Beef/Chicken $28.00
Seafood with Cashew Nut / Seafood with Black Bean Sauce / Seafood with Sar Chair Sauce $30.00
King Prawns with Cashew Nuts (Shell off) / King Prawns with Oyster Sauce (Shell off) $34.00
Lo Ham Chai Vegetarian Fried Egg Noodles / Mixed Vegetable Fried Egg Noodles $20.00
Vege, Mushroom & Tofu Soup $4.50

Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal
Ube halaya flan $15.00
- Layared chilled cake purple yam jam
Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
11AM - 2:30PM
Pork BBQ (DF, NF, CS) $15.00
- Filipino style pork BBQ skewers
Lechon kawali(DF, NF, CS) $25.00
- Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
Garlic or plain rice S$3/L$8

11 Course $119.00 pp
Please speak with your server for menus
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Housemade Bread & Butter $10.00
- With olive oil & balsamic
Green Leaf Salad $10.00
- With housemade dressing
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
5 Course $89.00 pp
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer

GARLIC BUTTER BEANS $7.90
add mushroom $4.00
LAMB NECK $24.90
- onion, mushroom, cauliflower puree
POTATO CHIPS AND AIOLI $7.90
SCRAMBLED EGGS $14.90
- smoked scented salmon horse radish cream fraiche, warm baguette
Lemon - lemon juice, lemon zest, lemon sugar $6.90
STEAK $21.90
- frites and salade
TAGINE $14.90
- ros al hanut chicken, mushroom, onions, jam