Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
Acai Bowl (GF / DF / VG/ V) $12
A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Mini Chia Porridge (GF/DF/VG) $6
Chia soaked porridge topped with granola & orange poached pear
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
Portobello Mushrooms $5
Soup of the Day (GF) $13
Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
fresh avocados and tomatoes on five-grain toast with homemade hummus
TOFU HASH MUSHROOM $16.90
grilled tofu creamy mushrooms with homemade hash brown
TOFU BURGER V $14.90
grilled tofu mushrooms onions tomatoes avocados, cucumber homemade hummus and green salad on focaccia bread
FALAFEL PITA POCKET V $13.90
pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
MUESLI & FRUITS $9.90
homemade roasted muesli and seasonal fruits served with honey yogurt and milk ask for nondairy milk
Bread $1.00
FRENCH TOAST $14.50
grilled banana and mixed berries served with maple syrup and creme fraiche
SCRAMBLED TOFU $12.90
scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
Chicken / Beef / Tofu $13.90
Prawns $16.90
30. Pad Priew Wahn
Stir-fried meat with cucumber, tomatoes, mushroom, pineapple, onion in sweet and sour sauce
7. Tow Hoo Tod (4 Pieces) $7.00
Deep-fried tofu topped with satay sauce
42. Goong or Talay Medmamuang $17.90
Prawns or mixed seafood sauteed with cashew nuts, market vegetables and oyster sauce
57. Yum Pla Grob 'Crispy fish salad' $21.50
Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)