Kiwiana Korner in Auckland Menu

SEAFOOD SEAFOOD
  • Ham, egg, salad, chips and suce $12.50
  • Scallops, chips, salad and sauce $13.50
  • Mussels, salad, chips and sauce $12.00
  • Safood platter $16.50
    • Raw fish, chowderm mussel, fish bites, squid rings, chips, salad and sauce
  • Crumbed squid rings chips and salad $10.00
  • Chowder, salad and bread $12.00
  • Oyster, salad, chips and sauce $12.00
  • Snapper, chips, salad and sauce $16.00
MEALS MEALS
  • Bacon sausages, eggs, chips, toast and sauce $12.00
  • Sausages, eggs, chips, salad and sauce $11.00
  • Steak, eggs, chips, salad and sauce $15.00
  • Mixed grill $15.00
    • Steak, chop, sausage, bacon, tomato, eggs and chips
  • Mussel fritters $5.00
  • Side salad $4.50
  • Bowl of chips $4.50
  • Bowl of wedges $4.50
BURGER MEALS BURGER MEALS
  • Chicken burger $10.00
  • Bacon and egg burger $10.00
  • All burgers come with chips and sauce
  • Vegetarian burger $9.00
  • Ham buger $9.00
  • Egg burger $10.00
  • Cheese burger $10.00
  • Hawaiian burger $10.00
  • Beef burger $10.00
  • Fish burger $10.00
  • Steak burger and chips $10.00
  • Steak sandwich and chips $12.00
DESSERTS DESSERTS
  • Pavlova $8.00
  • Banana split $8.00
  • Steamed pudding $8.00
  • Pancakes $8.00
EXTRAS EXTRAS
  • Pineapple $1.00
  • Pita bread $0.50
  • Egg $1.00
  • Cheese $1.00
  • Beetroot $1.00
  • Tomato $1.00
  • Bacon $1.50
  • Grilled tomato $1.50
  • Side salad $4.00
KIDS MENU KIDS MENU
  • Chicken burger and chips $7.00
  • Hot dog and chips $7.00
  • Chicken nuggets and chips $7.00
  • Choice of sour cream or sauce
  • Fish bites and chips $7.00
  • Hamburger and chips $7.00
KIDS DESSERTS KIDS DESSERTS
  • All deserts come with custard, cream and fruit salad
  • Pavlova $7.00
  • Banana split $7.00
  • Cinnamon dounts $7.00
  • Pineapple fritters $7.00
  • Pancakes $7.00

Nearby Sample Menus

Petals 'n Pots Cafe (sample menu)
  • Hot Dogs, Fries & Salad
  • Kids Menu Waffles $9.9
    • served with grilled banana, maple syrup, fresh whipped cream & ice cream
  • Prime Beef Burger $17.00
    • homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
  • Big Breakfast $22
    • grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
  • Cajun Chicken Salad $18.5
    • free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
  • Chicken Melt $18.00
    • free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
  • B.L.T $17.00
    • grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
  • Salmon Salad Stack $17.5
    • smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
The Food Truck Garage (sample menu)
  • Kids Chicken Burger $10.00
    • Chicken lettuce, house tomato sauce. Served with crinkle cut carrots
  • Burrito Bowl
    • Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available
  • -Freen Range Aztec Chicken $4.50
  • ●Sides
  • Crumbed Fish Wrap $16.50
    • Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
  • Caramello (GF) $8.50
    • Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
  • Aztec Chicken $15.50
    • Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
  • Spicy Chicken $14.50
    • Free range aztec spiced chicken thigh, spicy truck slaw, chipotle yoghurt, smashed avocado, and kumara brioche
Golden Sun (sample menu)
  • Shrimp $12.50
  • Chicken $11.50
  • Pork $10.00
  • Vegetable $8.50
  • Chicken $10.00
  • Chicken Cashew Nuts $14.00
  • Tomatoes $2.00
  • Fish $3.00
The Bramble (sample menu)
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Bowl Of Sicilian Green Olives $7.5
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Bowl Of Cashew Nuts $15
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
Good Luck Sea Takeaway (sample menu)
  • Chicken $9.00
  • Pork & vegs $9.50
  • Prawns $10.00
  • Combination $10.00
  • Sausages $7.00
  • Prawn $11.00
  • Egg Foo Yong $9.00
  • Chicken & Vegs $9.50
Humble Baguette Cafe (sample menu)
  • -beef fried rice $14.50
  • - with baby spinach & mushroom $14.00
  • -grilled pork sausage skewers vermicelli $13.50
  • Extra tomatoes $2.00
  • Humble breakfast $18.00
    • Bacon, eggs, sausage, vine ripened tomatoes & mushrooms on baguettes
  • -lemongrass chicken on rice $13.50
  • Beef burger with chips and garlish salad $13.50
  • Blt sandwich with chips/ garnish salad $13.50
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Cheese Uttapam $9.00
    • A thick pancake made with rice flour topped with cheese
  • Ras-Vatika Special Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, peas, coriander and spices
  • Bhel Poori $7.00
    • Mixture of pulled rice, noodles, & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Onion Uttapam $9.00
    • A thick pancake made with rice flour topped with onion
  • Onion Salad / Fresh Pickle $1.00
  • Extra topping $1.50 each
  • Cheese Pav-Vada $6.00
    • Potato dumplings served in bread bun with cheese, spices and chutneys
  • Paper Butter Dosa $8.00
    • Plain Dosa topped with butter
Gonghin Fresh Noodle Supply (sample menu)
  • J15 Bean Sprout and Pork Slices with Vermicelli $15.99
  • M5 Bean Sprout and Pork Slices with Vermicelli $15.99
  • K2 Vermicelli & Assorted Veg in Casserole $16.99
  • Add Vermicelli $2
  • J21 Kung Pao Chicken $17.99
  • G5 Fried Glutinous Flour Pancake $7.99
    • 5 pcs
  • D4 Dan-Dan Noodles $9.50
  • B5 Spicy Chicken Noodles $10.99
Pocket Bar and Kitchen (sample menu)
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Sopheara (sample menu)
  • Spicy Muk $20.50
    • Deep fried battered squid topped with garlic chilli on garden green salad, flamed of whisky
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
  • Youm Sack Ko Ang (no chilli to hot) $22.50
    • Sliced grilled of sirloin steak mixed with khmer herbs, cucumber, green salad, lemon grass in lemon sauce, mint and crushed peanuts
  • Check Sago Karem $9.50
    • Sliced of fresh banana topped with sweet sago in a coconut cream, sesame seeds, served with your choice of ice cream; Vanilla, chocolate or strawberry
  • -Beef, Pork or Chicken / Squid, Prawns, Scallops, Roasted Duck or Lamb $19.50 / $22.50
  • You Kroeung Sak Mot $22.50
    • Spicy seafood salad with chilli, crushed peanuts, lemon juice, mint, onion, cucumber, served in a fresh garden salad
  • Warm Duck Salad $22.50
    • Spiced slices of roasted duck served on a fresh green salad in special homemade hoisin sauce
  • Char Chu Em $20.50
    • Your choice of deep fried, battered pork, beef, chicken or prawns tossed with capsicum, pineapple, onion and celery with gravy of plum sauce or s/s sauce
Kebabs Istanbul (sample menu)
  • Lamb $12.00
  • Falafel $12.00
  • Mixed $17.50
  • Wedges $5.00
  • Lamb $13.50
  • Chicken $12.00
  • Falafel $17.50
  • Medium $11.00
Spice Traders Indian Restaurant (sample menu)
  • CHICKEN KADHAI
    • Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai
  • CHEESE AND GARLIC NAAN $4.00
  • LAMB BIRYANI $17.00
    • Tender lamb cooked With herbs, spices and basmati rice
  • ALOO PARANTHA $4.00
  • DHAL MAKHANI
    • Black lentils stewed on a slow fire overnight.
  • VEGETABLE PULAO $12.00
    • Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
  • LACCHA PARANTHA $4.00
  • MATTAR PANEER
    • Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
Urban Turban (sample menu)
  • Malwa scallops poha (GF) $17.00
    • Spiced pan seared scallops flavored with coconut served with flattened rice
  • Salt and pepper squid (GF) $13.00
    • Crispy corn coated squids shallow fried with cayenne pepper and sea salt served with lime and cilantr
  • Lamb seekh (GF) $12.00
    • Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
  • Peppy paneer with veg fried rice $23.00
    • Cottage cheese tossed in onions,capsicum and garlic with soy and schezwan served with fried rice
  • Steamed rice $4.50
  • Chutneys/pickle/raita $3.00
    • Mint / tamarind / hot garlic / mixed pickle
  • Bombay lamb masala (GF) $20.00
    • Succulent lamb, well done and cooked in curry sauce
  • Veg platter (GF) $27.00
    • Combination of samosa chaat flavours burst, paneer tikka and mushroom tikka
Indochine Express Kitchen (sample menu)
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Cha Murc $12.00
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Combination Goi cuon & Banh mi $18.00
  • Nom xoai vit nuong $24.00
    • Charcoal BBQ duck breast, on a bed of mango and salad greens.
Rouge Bar (sample menu)
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Kiwiana Korner

Kiwiana Korner

location

Address

Food City, 15 Mason Avenue, Otahuhu, Auckalnd, Otahuhu, Auckland

phone

Phone

092702906

email

Email

None

clock

Opened hours

Mon 10 AM to 9:30 PM Tue 10 AM to 9:30 PM Wed 10 AM to 9:30 PM Thu 10 AM to 9:30 PM Fri 10 AM to 9:30 PM Sat 10 AM to 9:30 PM Sun 10 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Food Court

Location
Food City, 15 Mason Avenue, Otahuhu, Auckalnd, Otahuhu, Auckland
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