Kiwiana Korner in Auckland Menu

Nearby Sample Menus

Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
Fish of the Day Market Price
Grilled Whole Tiger Prawns $20
- chilli butter
Kilpatrick (6 or 12) $24 / $44
Vintage Cheddar $14 / $34
- per single / selection
Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
Summer Berry pudding $16
- shortbread crumb & clotted cream
Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42

Beef Yakiniku $15.00
- Beef with MOTO Original Sauce
Zensai Nigiri Sushi (6 pcs) $15.00
Kids Box $11.00
- Chicken Teriyaki, Harumaki, Sushi Rice
60 pcs $54.00
Sashimi Box $18.00
- Chicken or Beef, Sashimi, Nigiri Sushi, Bege Croquette, Salad, Rice
40 pcs $36.00
Combination Tempura $17.00
- 2 prawns, 2 fish, 8 veges
Katsu Curry Set $16.00
- Japanese Style Chicken or Pork Cutlet with Curry

Burgz Classic $12.90
- Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
Garlic Parmesan Broccoli $7.50
Meat (Lamb & Beef) $5.00
Miss Mary $12.90
- Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
Fried Egg $2.00
Beetroot $2.00
Ohdeer $13.90
- Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
Farmstead $12.90
- Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli

Kumara Chip (sour cream) $4.00
Chicken & Avocado $5.00
Hamburger $6.80
Crab Stick $1.20
Mussel $1.40
Bacon & Egg $3.90
Family Pack $26.50
- 8 Chicken Pieces, 8 Golden Potatoes, 1.5L Drink, Potato & Gravy
Combo $30.00
- 8 Fish, 2 Hotdogs, 2 Sausages, 6 Potato Fritters, $4 Chips

Open sandwich $18.50
- Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
Mushroom medley (V,GF) $18.50
- portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
Add $ 0.80
- for gluten free
Add $ 0.80
- for gluten free
Add $ 0.80
- for gluten free
Extra toast $2.00
Smoked salmon, capers, spinach $18.50
- Served with selected fresh breads, with green salad
Hot smoked salmon $6.50

Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
Pizzas from $30
- See pizza selection menu
Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
Cluck Up Burger $22.00
- Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds

-Main $23.00
Seafood Chowder Entree $15
- A mix of delicious seafoods
Garlic Pizza Bread & Dip Std $9 / Large $12
- Entree $16.50
Ravioli
- Beef/Chicken/Spinach Ricotta served with napoletana sauce
Funghi Std $17 / Large $30
- Mushrooms
Penne Pescatore Entree $18.50 / Main $25
- Shrimps, king prawns, tomato, cream sauce
Pepperoni Std $19 / Large $32
- Salami,onion, capsicum

(7 am - 2 pm)
Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees
Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
-Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
Honey lemon chicken thigh (GF) $18.90
- Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
Moroccan baked eggs $15.90
- Labneh, dukkah, coriander, toasted turkish pide
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite

SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
Wilted cavalo nero $4.00
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
Roasted vine tomatoes $4.00
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
Grilled haloumi $4.00
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime

Fresh cut fruit $10.00
- Seasonal fruit, natural yoghurt, kamahi honey
Portuguese baked eggs $12.00
- Spiced tomato sugo, house sausage, ricotta, crusty bread
Classic $12.00
- Crisp, waffles, whipped butter, maple syrup
Espeto signature angus bone-in ribeye $45.00
- (500g) dry aged 40 days, herb- pepper crust
Seasonal greens veg $6.00
Beetroot tartare $8.00
- Goat´s curd, polenta croutons, soft herbs
Confit tomato $5.00
Espeto burger classic $20.00
- 200g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries