Kiwiana Korner in Auckland Menu

Iceberg wedge w/ ranch dressing $6
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
Kahawai Side w/ eggplant kasundi, lime & toasts $30

THAI FUSION
- Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
TANDORI CHICKE WINGS $6.50
- oven roasted juicy tandoori spiced chicken wings
BEEF AND CHEESE $7.50
- lean lamb mince with salad, cheese, aioli and whitlock chutney
FRIES $4.00
- oven baked with aioli sauce
WEDGES $6.50
- oven baked with sour cream and sweet chilli sauce
CHICKEN $9.50
- grilled chicken breast with salad, aioli and whitlock chutney
BOMBAY CHICKEN
- Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
- pizza bread with garlic, mozzarella cheese and aioli

Murg malai kebab (8 pieces) $ 18.50
- tender morsels of boneless chicken marinated overnight in yogurt and cashew nuts, then smoked over charcoal in the tandoor.
Madras chicken /lamb / beef $ 16.5
- choice of meat cooked in coconut cream and southern spices.
Indian lounge sizzler $ 27.80
- selection of tandoori chicken, seekh kebab murg malai kebab and tandoori prawns.
Fish tikka (8 pieces) $ 21.50
- boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
Butter prawns $ 20.50
- marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
Fried rice veg. With a touch of soya sauce.
- combination of basmati rice, chicken
Chicken manchurian $ 16.5
- indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
Pickles(mango, lime, chilli) $ 3

Half & half $2.00
Plum chicken
- cheese, chicken, onion, capsicum, pineapple, plum sauce
Extra vege $2.00
Chicken & bacon
- cheese, chicken, bacon, onion
Gluten free $3.00
Spicy mexican
- cheese, onions, tomatoes, beef, jalapenos, chilli flakes
Chicken & mushroom
- cheese, chicken, onion, mushroom & mayonnaise
Supreme
- cheese, salami, beef, ham, onion, capsicum, mushroom, pineapple

Chipotle Chicken Kebabs $26.50
- Chicken kebabs marinated in a chipotle, lime and spice marinode served with an avocado cream sauce
Hot Donuts $5.50
- Sprinkled with sugar & served with vanilla ice cream
Poached pear wrapped in puff pastry $13.50
- Poached in red wine, lemon & cinnamon then served with vanilla Ice-cream
Crumbed Deep Fried Camembert $14.50
Cookies and Cream $13.50
- A Rich Chocolate and cookie slice with ice cream and cream
Kids bowl of fries $3.00
Bucket or Prawn twisters $10.50
- with sweet chilli sauce or aioli
Drunken Lamb Shanks 1 $22.00 0r 2- $31.00
- Red wine marinated lamb shanks served on a truffled potato mash with garden peas and a rosemary gravy

Sujuk Sausage $6.50
CORN EGGS BENEDICT $21.50
- poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
Tomato (1) $4.50
KIDS TOASTIES
- with cheese
EGGS ON TOAST V $12.50
- with hash browns & grilled tomato on toasted Turkish pide
EGG WHITE OMELETTE $19.50
- cajun chicken spinach & flatbread
Flatbread $4.50
Eggs(2) $4.50

Lamb Salad $14.50
Lamb Satay Kebab $11.00 / C $15.00
- Cooked with homemade satay sauce
Battered fish with straight cut fries and fresh salad topped with our homemade yogurt sauce $9.00
Mixed Salad $15.00
Gypsy Salad $7.00
- Diced cucumber, tomatoes, capsicum, onion, feta cheese and olives
Chicken Works Kebab $12.00 / C $16.50
- Chicken with falafel, cheese, hummus, salad and sauce
Chicken Souvlaki Kebab $10.50 / C $14.50
- Cooked with homemade chilli sauce
Chips $3.90

Beef $33.00
- Salsa Verde and Hand-Cut Chips
Seasonal Veges $9.00
- Courgettes, Basil and Macadamia Pesto
Coco's Semifreddo $12.00
- Your waiter will let you know the flavour
Chicken Liver Parfait $20.00
- Sweet and Sour Onions & Toast
Arancini (Risotto balls) $12.00
- Beetroot and Goats Cheese
Ravioli $30.00
- Potato, Mushrooms and Truffle
Cured Fish $18.00
- Plums, Watercress and Balsamic Vinaigrette
Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing

Smoked salmon $5.00
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Mushrroms feta baked beans $3.50
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
Hash brown tomato halloumi $3.50
Egg on toast $10.00
- With any style of eggs on your choice of toast
Bacon bbq pork avocado $4.00

Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
Primavera $26.00
- Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
Ham and cheese $24.00
- San marzano tomato, mozzarella and ham
Calzone of the day $30.00
- Ash our waiting staff for explanation
Carne $35.00
- San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
Regina margherita d.O.C. $24.00
- San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
Al pesto e pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears

Butter Chicken / Lamb / Beef $13.50
- Chicken or lamb or beef cooked in smooth creamy tomatoes gravy and spices
Jalfrezie Chicken / Lamb/ Beef $13.50
- Choice of chicken, lamb or beef cooked with vegetables and spices
Vindaloo Chicken / Lamb $13.50
- A boneless chicken or lamb cooked with hot spices
Chicken Noodles $10.00
Daal Tadka $13.00
- Yellow lentils cooked onion, ginger, tomatoes, spices and garnished with coriander
Plain Rice $2.00
Tandoori Chicken - Half $11.00
- Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
Chicken Pakora (6 Per Serve) $8.00
- Chicken pieces deep fried with chick pea flour

Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
Pies Are Served With A Choice Of Fries Or Salad
Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
Orange chocolate truffles $9.50
Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
**Menus are subject to change
Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream

Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours

Bulgogi $15
- Stirred beef with vegetables ( not spicy)
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables
Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
Kalguksu $12
- Bowl noodle with hot seafood soup
Kong guksu $12
- Bowl noodle with cold bean soup
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
Neng myun cool $12
- Bowl noodle in chilled soup
Yung yang soup $15
- Spicy lamb meat stew

Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
Grandma's chocolate cake $12.00
- With candied hazelnut
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese

Kiwiana Korner in Auckland Menu

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Kiwiana Korner

Auckland Region > Auckland > Kiwiana Korner

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Food City, 15 Mason Avenue, Otahuhu, Auckalnd, Otahuhu, Auckland

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