Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
Gamberi con aglio e peperoncino (GF) $17.90
Prawns, pan-fried with garlic and chilli
Gelato $12.90
A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
Bruschetta ai funghi $10.50
Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
- GF add $3.00
Pane e olive $10.50
Warm ciabatta bread with dips and marinated olives
Polenta wedges (GF, V) $9.90
Deep fried served with aioli and napoletana dips
Antipasto board $17.9 / $25.9
A selection of italian cured meats, olives and cheese with toasted ciabatta and dips