Kiwitown Bakery in Auckland Menu

Nearby Sample Menus

Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Slaw $10
- tossed in sesame dressing
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
House steamed milk buns:
Fries $6
- served with wasabi mayo
Spicy Crispy Chicken Strips $12
- with golden sauce
Spicy pulled Beef served with kimchi, coriander & fried shallot $10

Omelette Fry $9.00
- Omelette topped with chef special spicy gravy with cheese base.
Paneer Lollipop $8.00
- Drumsticks made with fried paneer, potatoes and baby corn served with sauce
Sunday Crunch $13.00
- Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy
Paneer Volcano $13.00
- Mountain of pulav with paneer & spicy gravy
Egg Pulav $10.00
- Rice infused in spices, marinated eggs, vegetables and garnished with fresh coriander
Paneer kheema $11.00
- Grated paneer cooked with onion, tomatoes and green chilies with array of spices
Egg Malai Kofta $12.00
- Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
Manchurian Bhel $10.00
- Combination of noodles and manchurian served with crispy noodles and yummilicious sauce

Plain Naan $3.00
Chicken Tikka Salad
Vindaloo (Fish or Prawn)
- A Goon specialty.A hot and tangy king prawn/fish curry
Lamb Seekh Kebab (4 pieces ) (Full) $10.00
- Spiced lean lamb mince cooked on a skewer in the tandoor
Chicken Karhai
- Boneless chicken cooked with capsicum onions, fresh ginger and garnished with coriander
Saag (Paneer or Aaloo)
- Lightly spiced potato or cottage cheese in a mild puree of fresh cooked spinach
Vindaloo (Lamb or Beef)
- A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry
Chicken Saagwala
- tender pieces of boneless chicken cooked in a lightly-spiced pureed spinach sauce

Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.
Additional Dip $0.50
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
Pride (Double / Snack) $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
330ml Schweppes Ginger Beer $3.00
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.

Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7

Entree $18.80
Cioccolata Sorpresa
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Pizza Bread topped with pesto and parmesan $9.80
Main $26.80
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Cannelloni
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.

Bolognese can be served with spaghetti or vegetables
Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large
All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
Bolognese $10.50/$13.50/$17.50
- small/medium/large
Pork $10.50/$13.50/$17.50
- small/medium/large
Beef $10.50/$13.50/$17.50
- small/medium/large
Potatoes $ 0.50
Roast Rolls $6.90/$7.90
- /Lamb

Serve with basmati rice
Mango Chicken $12.00
- Marinated chicken fillets roasted in tandoor oven and cooked in creamy mango sauce
Mango Lassi $4.00
Vindaloo $12.00
- Lamb or beef cooked in authentic vindaloo gravy
Roti $2.00
- Hand rolled bread made from wholemeal and white flour
Plain Rice $3.00
- White boiled rice
Sweet Mango Chutney $3.00
Chicken Saag Wala $12.00
- Choice of chicken cooked in skillful spinach in an exotic curry

-Berries and natural yoghurt $15.00
-Side of fries $4.00
-Gluten free bread $2.50
- 2
Greek salad $12.00
- Mixed leaves, cucumber, carrot, red onion, feta cheese and black olives
Sides
Cheese burger $8.00
Cajun chicken salad $16.80
- Grilled chicken breast, mixed leaves, cucumber, tomato, avocado with sweet chilli and citrus dressing.
-3 fillings $6.50

Kiwitown Bakery