Kiwitown Bakery in Auckland Menu

KIWITOWN BAKERY MENU KIWITOWN BAKERY MENU
  • Lunch box $12.00
    • 2 thighs, 2drumsticks, 1 chips
  • Snack pack $6.90
    • 1thigh, 1 drumstick, 1 chips
  • Hunger pack $21.50
    • 4 thighs, 4 drumsticks, 1 large
HOT FOOD HOT FOOD
  • Chips $2.50
  • Fish $3.20
  • Crabstick $1.30
  • Potato 70c
  • Mussel $1.00
  • Hot dog $2.50
  • Lasagne $3.00
  • Hashbrown $1.00
  • Bacon cheese topper $3.00
  • Cabonossi $2.50
  • Sausage $1.40
  • Stuffed sausage $2.50
  • Bacon wrap sausage $3.20
FRIED CHICKEN FRIED CHICKEN
  • 3pcs pack ( all drumsticks), 1 chip $7.90
  • 10pcs pack ( all drumsticks) $21.50
  • 6 pcs pack (all drumsticks) $13.90
  • 2 drumsticks, 1 chip $5.90
  • 2 thighs, 1 chip $7.90
  • Drumstick $2.20
  • Thigh $3.20
SPECIALS SPECIALS
  • All pies $3.50
  • Bacon & egg quiche $3.70
  • Spinach & feta quiche $4.00
  • Sausage roll $2.00
  • Mince savouries $1.20
  • Hot dog roll $3.20
  • Double happy $3.20

Nearby Sample Menus

  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Hash bites $3.50
  • Large fries $3.50
  • Cookies & cream mousse $3.50
  • Chocolate mousse $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • 104. Fish $4.00
  • 84. Corn Fritter $2.50
  • 107. Greedy Burger $6.00
  • 41. Chicken $10.00
  • 30. Pork $9.80
  • 2. Chicken $9.50
  • 92. Whole Crispy Chicken $16.00
  • 78. Mussel $1.00
  • - button mushroom & thyme
  • BAZI'S BANGERS & MASH $16.00
    • Cumberland sausages w/ creamy mash, fried onions & gravy
  • POUTINE $12.00
    • fries w/ cheese, gravy and bacon
  • - pan fried in a garlic, lemon & herb butter w/ leafy green salad & creamy mash
  • FISH & CHIPS $19.00
  • THREE EGG OMELETTE
  • Friday - Fish & Chips
  • BEEF NACHOS $14.00
    • w/ guacamole & sour cream
  • Afternoon Naughty $9.00
    • sweetie pie + regular coffee or fresh juice or phoenix drink
  • Organic Toast & Spreads $6.00
    • Wild Wheat Toast - grain/sour dough/rye/gluten free (+$1.00) - with your choice of 2 spreads - organic pohuhukava honey/organic berry jam/house made nut butter/marmite/avo & tomato (+$6.00)
  • - Savoury $5.00
  • Antipasto $120.00
    • cured & smoked meats w/ olives, pickles, our handmade spreads, spicy seeds, nuts, selection of breads & handmade lavosh crackers
  • Acai Bowl $14.00
    • our super food acai berry parfait w/ our toasted muesli, diced fresh seasonal fruit, & coconut flakes
  • Sweet & Savoury Brioche $4.50 std
    • flavours change daily
  • - vegetarian soup $12.00
  • Savoury Scones $2.50 mini / $4.50 std
    • flavours change daily
  • Mixed grill $38.50
    • BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Chicken or mushroom sliders $20.00
    • 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
  • Deep Creek burger $25.50
    • 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • Calamari (gf) $14.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
  • Chunky fries (v) (gf) $8.50
  • Meat Lovers $39.50
    • Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
  • Lunch/Dinner Pack $7.50
    • Yellow Rice with meat curry (Beef or Chicken), two vegetable dishes of the day and papadam.
  • Malu Curry $12.00
    • Fish of the day made with coconut cream mild or hot
  • Edi Appa $2.00
    • 5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
  • Biriyani $12.50
    • Lamb or Chicken cooked gently with aromatic spices and basmati rice. Very rich and flavorsome
  • Isso Devilled $12.00
    • Marinated Prawns stir fried with onions, green pepper and tomatoes
  • Lamprais $15.00
    • Order should be placed 30 mins prior. A Dutch-influenced, Sri Lankan dish. Rice and curry wrapped and baked in banana leaf
  • Isso or Dallo Curry $12.00
    • Prawns or Squid made with coconut cream curry
  • -Extra with an egg $1.00
  • MUESLI $9.80
    • with stewed plums and yogurt
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • or add avocado/bacon/salmon $17.50
  • or add bacon $12.80
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • Snapper (madai) $9 / $12
    • Nigiri Sushi / Sashimi
  • Tempura fish fingers and rice $15
  • Dessert platter chef’s tasting plate for 4 $45
  • Teriyaki chicken $16
  • Scallop (hotate) $9 / $16
    • Nigiri Sushi / Sashimi
  • Teriyaki chicken & rice $15
  • The grill $25
    • teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
  • Tuna tataki $20
    • sliced fresh tuna dressed with ponzu & daikon oroshi
  • Beef Wellington Bites (Please allow 15 minutes) $19.50
    • Tri-tip pieces, duxelle mushroom and red wine jus
  • Pizza Rolls $15.00
    • W/ herbed marinara sauce and mozzarella
  • The Wedge $15.00
    • Cos lettuce, w/ bacon, tomato, red onion, and buttermilk blue cheese dressing
  • Warm Apple Pie a la Mode $14.00
    • W/ Tahitian vanilla ice cream
  • Peanuts in the Shell N/A
  • Banana and Chocolate Chip Waffles $14.00
    • Topped w/ salted walnut butter and vanilla ice cream
  • Lamb Shank $32.00
    • Braised for 12 hours, w/ mint pea puree, pearl barley, rocket w/ parmesan and walnut oil, port wine reduction (2 shanks add $10.00)
  • Blooming Onion $12.00
    • W/ paprika aioli
  • In house cold smoked mussels (x3) (GF) $5.70
    • Nz green lip mussels, coriander, in house sweet chilli sauce
  • Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
  • Beer battered fries (V) $5.00
    • Beer battered fries, tomato sauce and in house aioli
  • Copper thief chicken $10.00
    • Coated chicken breast, sliced gherkins chipotle mayo
  • Jalapeno poppers(V) (x2) $6.00
    • Jalapenos stuffed with cream cheese, chipotle mayo
  • Smoked mussel fritters $19.00
    • In house smoked mussel fritters, lemon, tartar sauce and rocket salad
  • Smoked spanish short ribs (x1) (GF) $2.50
    • In house smoked short ribs dipped and glazed in a house BBQ sauce
  • Fish & chips (GF) $21.50
    • Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Double Meat $1.00
  • Custom Made $5.60
  • Steak/Curry $4.50
  • Steak/Pepper $4.50
  • Filled Rolls $5.20
  • Steak/Cheese/Potato $4.50
  • Potato Top $4.50
  • Mince $4.50
  • Large (12 inch) $24.50
  • Naomi
    • Spicy meatballs, chorizo, sun-dried tomatoes & mozzarella
  • Tyra
    • Thai prawns, roasted sweet peppers, courgette, garlic, coriander, piri-piri chilli sauce & mozzarella
  • Kate Moss
    • Pepperoni, sun-dries tomatoes, fresh garlic, mozzarella & goats cheese
  • Crostini
  • Regular (9 inch) $18.00
  • Eva
    • Chargrilled chicken, roasted potato, mozzarella, garlic & herb butter sauce
  • Large (12 inch) $12.00
  • Pizza pie $3.00
  • 1 Thighs + chips $5.00
  • Chicken and avocado roll $3.00
  • Chocolate mud $1.20
  • Ham tank $2.80
  • 5 drums + chips $12.00
  • Pork pastry $3.00
  • Steak $3.00
  • Griddle Pig’s Feet with Hot and Spicy Sauce in Pot $23.80
  • Poached Sliced Beef with Tofu in Hot Chili Oil $25.80
  • Stir-Fried Pork Kidneys with chili Sauce $19.80
  • Mixed Seafood and meat Clay Pot $28.80
  • Special Mix Mushroom Soup $15.80
  • Stir-Fried Broccoli with Preserved Sausage $19.80
  • Stir-Fried Chicken Piece in Thick Broad-Bean Sauce with Rice or Noodles
  • Stir-Fried Beef with mix Vegetables in Oyster Sauce $19.80
Kiwitown Bakery

Kiwitown Bakery

location

Address

284 Ti Rakau Drive, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

092738817

email

Email

None

clock

Opened hours

6 AM to 4 PM (Mon-Fri), 5:30 AM to 4:30 PM (Sat), 6 AM to 3 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
284 Ti Rakau Drive, Burswood, Auckland, Auckland, 2013, New Zealand