Kiwitown Bakery in Auckland Menu

Nearby Sample Menus

Super Deluxe $24
- your choice of three of the above salads
Griddle Cakes $18
- blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
Toasted Muesli $12
- w/ stewed fruit & yoghurt
Chimney Sweep $5
- Thick peanut butter and chocolate mini shake
Turkey on Rye $15
- shaved turkey w/ cranberry, walnuts, smoked cheddar & apple
Braised Lamb Neck Goulash $15
- w/ edible letters, creme fraiche & fried parsley
Grilled Asparagus $10
- w/ quinoa, spinach, pastrami & spiced croutons
Salmon Latkes $18
- crispy potato w/ lox, creme fraiche & dill

Free Range Streaky Bacon, Bratwurst Sausage $5
Big Brother Burger $18.5
- Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
Lamb + Quinoa Salad $19
- Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
Toast & Eggs $9.5
- Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
Green Omelette $4
- add some prosciutto?
The Big Sister $19.5
- Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
Field Mushroom $17.5
- With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
Goldylocks Porridge $12.5
- Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb

Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
Bacon Hand Cut $5.5
Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
Toast $2
House made seasonal jam $1
Lime, Gin & Beetroot Cured Salmon $6
Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
Smoked Pork Cheek $6

Soup of day $15.00
- With bread
Bacon Butty $10.00
- Free range
Acai $15.00
- Bowl with granola sugar and dairy free
-Halloumi
Mushrooms $4.50
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
The B.L.A.T $16.00
- With free range bacon
All of our animal products are ethically sourced

Marinara $26.90
- Tomato, cheese, shrimps, tuna, anchovies.
With pesto $9.00
Insalata Greca $13.90
- Fresh tomatos, cucumber, red onion Kalamata olives shaved fetta cheese with extra virgin olive oil
Fillet Mignon $36.90
- Chargrilled eye fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables.
With garlic butter $8.00
Spaghetti Bolognese $17.90
- Tomato based sauce with ground beef, garlic and parmesan.
Bruschetta Di Pomodoro $12.90
- Toasted ciabatta slices covered with Italian salsa of tomatoes, garlic, onion and topped with grated parmesan (GF available)
Fettucine Alla Panna $19.90
- Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese.

Smoked salmon $5.00
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
Toast & spreads $6.50
- With house made jams & a slection of breads
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
Mushrroms feta baked beans $3.50
Egg on toast $10.00
- With any style of eggs on your choice of toast

Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
Traditional Vietnamese beef noodle soup $6.00
Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
Work-fried Asian greens w garlic & sesame (V) 12.00
Confit eggplant w soy, garlic & coriander (V) 12.00

roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
LARGER DISHES market fish market price
cypriot burghul (V, GF) $8.00
wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00

-Normal $11.50
- Chicken, pork, squid, and prawn
-Seafood combination $13.00
- Just seafood no meat
-Normal $11.50
- Pork, chicken, squid, prawn and vegetables
Vegetables Loh Mee $10.50
●Fried Kuet Teaw
Prawn Noodle Soup $13.00
- Chicken with prawn or pork with prawn
-Vegetables $10.50
-Normal $11.50
- Chicken, squid and prawn or pork, squid and prawn or just chicken, just pork, just beef

Fish Of The Day $5
Misosiru $2.50
- Miso soup
Mushi Vege Salad $9.90
- Blanched veges in udon dashi with soy and sesame dresing
Spicy Chicken Bento $19.50
Scallop $5.90
Tuna $6.20
Tonkatsu Bento $20.50
- Pork cutlet, vegetables with tonkatsu sauce
Sashimi $19.95
- Small (3varieties)