Kiwitown Bakery in Auckland Menu

KIWITOWN BAKERY MENU KIWITOWN BAKERY MENU
  • Lunch box $12.00
    • 2 thighs, 2drumsticks, 1 chips
  • Snack pack $6.90
    • 1thigh, 1 drumstick, 1 chips
  • Hunger pack $21.50
    • 4 thighs, 4 drumsticks, 1 large
HOT FOOD HOT FOOD
  • Chips $2.50
  • Fish $3.20
  • Crabstick $1.30
  • Potato 70c
  • Mussel $1.00
  • Hot dog $2.50
  • Lasagne $3.00
  • Hashbrown $1.00
  • Bacon cheese topper $3.00
  • Cabonossi $2.50
  • Sausage $1.40
  • Stuffed sausage $2.50
  • Bacon wrap sausage $3.20
FRIED CHICKEN FRIED CHICKEN
  • 3pcs pack ( all drumsticks), 1 chip $7.90
  • 10pcs pack ( all drumsticks) $21.50
  • 6 pcs pack (all drumsticks) $13.90
  • 2 drumsticks, 1 chip $5.90
  • 2 thighs, 1 chip $7.90
  • Drumstick $2.20
  • Thigh $3.20
SPECIALS SPECIALS
  • All pies $3.50
  • Bacon & egg quiche $3.70
  • Spinach & feta quiche $4.00
  • Sausage roll $2.00
  • Mince savouries $1.20
  • Hot dog roll $3.20
  • Double happy $3.20

Nearby Sample Menus

  • Fush ‘N’ Chups 24
    • beer battered market catch, Makikihi fries, tartare sauce & our shack slaw
  • Assorted Cloudy Bay Clams per 500g scoop 15.5
  • Corn Tortilla Chips 14
    • w/ whipped kumara, sour cream & jalapeno tomato salsa
  • Now choose your sauce
    • white wine, chilli & garlic cream or Indian coconut curry
  • Add bacon, Swiss cheese, avocado, mushroom or an onion ring for 2 each
  • Little Piranha Battered Fish Fillet 12.50
    • Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • The Shack Steak 29
    • 300g Angus beef rump, rosemary & chipotle butter, hassle back potatoes & shack slaw
  • Iceberg wedge 6.5
    • w/ blue cheese dressing
  • Mussel Fritter $3.00
  • Please add extra 50¢ for crumbed items
  • Fish Burger $7.50
  • $20 - FAMILY PACK
    • 4 Fish, 2 Sausages, 2 Chips, 2 Samosa/Spring Roll, 1.5 ltr. Drink
  • Prawn skewers $3.00
  • Wedges $3.50
  • Lamb Spring Roll $2.00
  • Battered Hotdog $1.60
  • Passionfruit Nata
  • Chicken Stick With Honey (5 Sticks)
  • Sliced Beef Fried (Noodle/Rice)
  • Sliced Pork With Special Sauce
  • Malaysia Deep Fried Tofu
  • Deep Fried Squid
  • Spicy Baby Octopus
  • Deep Fried Chicken Wings (3)
  • Shredded Chicken, Egg, and Pork Noodle Soup $11.00
  • Shredded Chicken Salad $8.50
  • Lemon Grass Pork Chop & Shredded Pork $13.00
  • Satay Beef Noodle & Gravy $11.00
  • Vietnamese Spring Rolls $9.00
  • Vietnamese Pan Cake $15.00
  • Combination Meat $12.00
  • Vietnamese Grilled Pork Patties $8.00
  • 14.Gado 2 Jakarta $ 11.00
    • Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing
  • 1.Gulai Kambing $13.00
    • tender lamb soup with special indo curry in coconut cream( rice included)
  • 5.soto medan $12
  • 3.nasi goreng kuta $11
  • 26.Ikan Goreng bali $ 14.00
    • Fried crispy fillet fish served with balinesesauce
  • 12.Ayam Penyet $ 12.00
    • Fried crispy chicken traditionally pressed with special red balinese sauce
  • 7.oseng klaten tempu $12
  • 8.oseng oseng tempe $12
  • Seasonal $4.00
  • Cheese & pine $4.00
  • Chicken* $5.00
  • Snapper $5.50
  • Hoki $3.50
  • Large $3.00
  • Scallop $1.80
  • Hawaiian $4.00
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Starters $12.00
  • Desserts $12.00
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Garlic custard, mussels, clams, bouillabaise
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Sliced pork stir fried black bean sauce $18.80
  • Curry laksa seafood noodle soup $9.00
  • Deep fries chicken wings $6.50
  • Beef & capsicum on rice $10.80
  • Hot & sour soup $8.00
  • Spicy stir fried cabbage $18.80
  • Chicken & cashenuts on rice $10.80
  • Sichuan style chilli spicy hot pot $5.00
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Check the blackboard for our new mouth watering daily specials.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Served Tue — Sun 12 — 2.30pm.
  • Roast pork tofu hot pot $26.80
  • Crispy skin roast pork $26.80
  • Vietnamese style pork chop with lemongrass $28.80
  • Spicy hot pot shredded lamb (Beef) $31.80
  • Salted pepper pork chop on rice (Squid/Fish) $14.80
  • Beef in gravy egg sauce on rice (Chicken) (Raw egg) $12..80
  • Roast pork and fish fillet hot pot $28.80
  • Spicy hot pot ox tripe and beef $31.80
  • Omelette $14.90
    • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
  • Egg benedict $17.90
    • Or smoked salmon On turkish bread finished with homemade hollandaise sauce
  • Kids pancake $7.00
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Vietnamese market fish $17.50
    • Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
  • Gourmet chicken burger/ Beef burger $17.50
    • Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
  • Bagel $12.00
    • With smoked salmon, cucumber, caper and cream cheese
  • Side mushroom or spinach $5.50
  • Bagel $6.00
    • With cream cheese and jam
  • Cakes $2.50
  • Hawaiian: Double Ham, double pineapple Reg $12.80/Super $15.80
  • Kids burgers $6.80
    • Beef patty, cheese and fries
  • Triple meat: Bacon, ham, sausage, Tomato Reg $12.80/Super $15.80
  • Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80
  • Toasted Sandwich (2 fillings) $0.50
    • Extra filling
  • Danish pastry $2.80
  • Cookies $2.50
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Straight cut fries, roasted garlic aioli $8.95
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Fried noodle $12.00
  • Wonton noodle (8 pcs) $11.00
  • Marinated egg $1.5
  • Edamame $4.00
  • Sesamed $4.00
  • Marinated tofu $4.00
  • Sunnyside up $2.00
  • Pork mince on rice $12.00
  • M $21.50
  • L $22.50
  • Creamy Mushrooms on Toast
    • Mushrooms, cream, bacon & toast
  • Whitebait Fritter $18.50
    • 80g of whitebait served with salad
  • PEPPERONI
    • Mushrooms, Capsicum, Salami
  • Chicken Caesar Salad (Andrea's way) $19.50
    • Topped with grilled bacon, chicken breast, anchovies, parmesan, croutons and special dressing
  • Antipasto Platter (For two) (Best in the city) $29.50
    • Scallops , prawns, camembert cheese, bruschetta, cured salmon, calamari, pork belly, salad, etc.
  • L $26.50
Kiwitown Bakery

Kiwitown Bakery

location

Address

284 Ti Rakau Drive, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

092738817

email

Email

None

clock

Opened hours

6 AM to 4 PM (Mon-Fri), 5:30 AM to 4:30 PM (Sat), 6 AM to 3 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
284 Ti Rakau Drive, Burswood, Auckland, Auckland, 2013, New Zealand