Kiwitown Bakery in Auckland Menu

Nearby Sample Menus

Roast Duck $25.00
Thai Jasmine Rice $2.00
Fish Cake 4 Pieces $10.00
- Thai style fish cake, served with sweet chilli sauce.
Prawn $25.00
Chicken, Pork or Beef $20.00
Prawns $25.00
Fried Egg Noodle
- Stir-fried egg noodles, with your choice of either Chicken, Pork, Beef or Prawns with shiitake mushrooms and baby bok choy.
Prawns $25.00

Noisette $9.00
- Nutella
Cabinet Selection From $3.50
- Ask your waiter
La Nordique $19.50
- Akaroa smoked salmon / red onion / caper / lemon créme fraiche
Confit squid $18.00
- ratatouille / rocket / hazelnuts / red pepper vinaigrette
La Méditerranéenne $17.00
- Tomato / Buffalo mozzarella / chorizo / basil
Beef Tartare $24.00
- pickled shitake / horseradish / egg yolk / mayo / fries
Caesar salad $19.00
- baby cos / pancetta / parmesan / soft boiled egg / anchovies / croutons
Rocket / fig / Pukara caramelised balsamic / parmesan $9.00

Afghani Chicken $10
- Chicken boneless cubes, marinated with fresh herbs, cashew and cooked in tandoor
Pepper Chicken $10
- Pieces of boneless chicken cooked with traditional pepper gravy and coconut
Tandoori Prawns $15
- Prawns cooked with black pepper, onion, ginger, garlic, green chill: and lemon juice cooked in tandoor
Bheja Masala $15
- Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala
Hara Bhara Kebab $10
- Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
Kheema Hara Masala $15
- A moghlai breakfast of rice cooked with onion/tomato sem-gravy and sprees along with cilantro and mint chutney garnished and boiled egg
Veg Fried Rice $12
Mutton Family Pack Biryani $35

Chicken $9.00
Pork/ Beef / Chicken with Black Bean Sauce $13.50
Nasi Gorang $12.00
- (Fried rice With mixed meats, vegetables, pineapple & cashew nuts)
Pork or Beef / Chicken Cashew Nut $14.50
Satay Chicken
Meat $3.00
Prawn Cashew Nut $16.50
Combination $13.50

Chocolate selection $17.00
Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
Milk + honey sundae $17.00
-3 courses $49.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
Lemon and poppy seed cake $17.00

Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
Spicy noodle soup $13.00
Braised short rib with rice $25.00
Fried yellow croaker with rice $25.00
Seafood and green onion pancake $18.00
Cold buckwheat noodles with raw fish $15.00
Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
Soybean paste stew with rice $15.00

Lamb Leg Fillets $15.00
- Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Wedges $7.00
Scallop $16.00
Garden greens $6.00
Skewers on Rice
- Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
Sirloin Steak $26.00
- Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
Succulent Lamb $9.00
Rice $2.00

GRANOLA / CEREAL $9.50
- Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
Avocado $2.00
EGGS BENEDICT $16.50
- Bacon and eggs served on English muffins with our own hollandaise sauce
Hashbrown $2.00
English Muffin $2.00
Fresh Fruit $2.00
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
Toast $2.00

CHICKEN CURRY $12.90
- basic curry eaten by the village people of India.
KEEMA NAN $3.50
- staffed with spiced mince.
SAAG GHOSHAT(GOSHAT) $13.90
- blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
RAS MALAI $5.90
Chicken tikka $7.90
- chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
LAMB ANARKALI $16.90
- aromatic mint of mountains makes this dish a real treat.
CHICKEN KORMA $13.90
- a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
NAVRATAN KORMA $12.90
- seasonal mixed vegetable in almond based curry sauce.

Eggs on toast $9.00
- Fried, scrambled or poached
1 bacon buttie $6.00
Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
Mushrooms on toast $13.00
-2 fillings $6.50
Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
Bacon & egg $7.50
- With toast