Kiwitown Bakery in Auckland Menu

Nearby Sample Menus

Roast Duck on Rice $14.50
Garlic Roti with Satay Sauce (V) $6.50
Dim Sums $6.90
- 5 pcs
Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
- Chicken, beef or pork
Fried Fish with Thai Chilli Sauce $13.90
Spicy Fried Noodle $12.90
- Chicken, beef or pork
Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
- Chicken, Beef or Pork
Phad Thai Yellow Noodle $13.50
- Chicken, beef or pork

Add an extra roll $4.00
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice

Hot Lade Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Nasi Goreng $22.00
- Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
Turkish Pide Garlic Bread $9.00
Wok Fried Pak Chow & Broccoli $9.00
- Black bean garlic sauce
Agria Potato Wedges + Chili Cream Mayo $9.00
Fish of the Day _____ $36.00
- Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
Prime Angus Beef Scotch Fillet $37.00
- Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
Broccoli & Pak Choy $9.00
- Black bean garlic sauce

Sesame / Poppy Seeds Bagel
Chicken Schnitzel $12.00
- Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
Almond Croissant $4.00
Free range Eggs on Toast (any style) $8.00
Chocolate Danish $3.50
Lemon Curd & Ricotta Crepes $11.00
- served with Raspberry Sauce
with Cream Cheese & Preserves / Spreads $4.50
Extra $2.50
- Your choice of: Crispy Bacon, Fresh or Roast Tomato, Spinach, Field Mushrooms, Potato Gratin

OXTAIL SOUP $18.00
- traditional hot & sour soup with Thai herbs carrot potato tomato celery pepper ginger & onion
THONG THONG 4 PCS $9.00
- deeply fried money bag made with minced chicken prawn carrots peas sweet corn water chestnut and mushroom & pepper served with sweet chili sauce
TAU HU TOD $8.00
- deep fried tofu served with satay sauce
PAD PRIK GRAPOW $13.00/$15.00
- stir fried chili with basil seasonal basil carrot green beans onion & spring onion
Gang Pra
Yen Tafo
Rad Nar
Pad See Eiw

Soup of the Day $16
30 Minute Lunch $30
- Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
Garden Leaves, Walnut Vinaigrette $10
Crispy Agria Potatoes, Garlic $10
Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
Oysters, Natural, Tempura $5 each
Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23

Boiled meat dumpling $10.00
Bokkeumbap $12.00
- Fried rice with vegetables (chicken/prawn/beef)
Dejang jjigae $14.00
- Soy bean paste soup with seafood served with a bowl of rice
Ggongchi gui $12.00
- Two broiled saury served with bowl of rice
Galbjim $40.00
- Marinated and steamed beef ribs with two bowl of rice
Altang $15.00
- Boiled fish egg soup and tofu served with a bowl of rice
Jjimdak $40.00
- Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice
Bibimbao $13.00
- Rice with beef, a half-done egg and mixed vegetables in a bowl

Onion Bhaji (4 Pieces) $6.00
- Sliced onions dipped in chickpea batter & deep fried
Garlic Chicken $14.50
- Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
King Prawn Malabari $17.50
- Prawn cooked with onion, capsicum, coconut and spices
Chicken Punjab $14.50
- Chicken cooked in Punjabi style
Sabji Miloni $12.50
- Mixed vegetables cooked in spinach sauce
Malai Tikka - Half/Full $10.00/$18.00
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
Bhuna $14.50
- Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Paneer Bhurji (Dry) $14.00
- Grated cottage cheese cooked in Chef's Special Style

Spicy wedges served with sweet chilli and sour cream $ 7.50
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Beer battered fries served with your choice of sauce $5.50
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00

Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
Spiced prosciutto $6.50
Bresaola $6.50
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Bacon $6.00
Salad of the day $10.00/$15.00
Lamb mince on toast $16.50
Poached egg with ortiz anchovy $4.50