Kiwitown Bakery in Auckland Menu

Nearby Sample Menus

CRÈME BRULEE 14
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
TIRAMISU 14
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano

Meet fresh signature herbal jelly $8.80
Waffle No.1 $16.80
- Vanilla ice cream with caramel
Tofu pudding with red bean $8.50
Red bean snowflake ice $13.80
Strawberry snowflake ice $13.80
Mango snowflake ice $13.80
Taro ball No.3 $8.50
- Red bean + Peanut + boba
Meet fresh signature herbal jelly Hot $8.80
- kidney bean + boba + small taro ball

Tomato $4
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Bacon $4
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Pancake $16.50
- with berry compote and maple syrup
Button mushrooms $14.50
- on toast
Toasted banana bread $8.50
- with jam and yoghurt
Hash brown $5.50

extra bread crumbs $0.70
Family Pack (Super Save) $28.00
- 5 fish, 5 crab stick, 5 mussel, 5 sausages, $3.00 chips
Donuts $1.00
Crabstick Special $12.00
- 5 crab stick, 3 fish and 1.60 chips
Chicken Nugget $0.60
Veg Burger $3.20
Pack (super save) $19.00
- 3 fish, 4 sausages, 4 crab stick, 5 mussel, 5 potato fritter and $2.00 chips
Batter Sausages $1.30

Char Mee
- Stir fried egg noodles with eggs, bean sprouts and chives
-Lamb / Fish Fillet / Prawn / Seafood $13.50
Ikan Goreng $17.50
- Whole snapper quick fried & smothered in your choice of: sambal sauce/mango sauce
-Lamb $14.50
Hokkien Char
- Egg Noodles wok.fried in rich dark soya sauce
Satay Noodle
- Stir fried egg noodle and vegetables topped with tangy peanut sauce
-Chicken $11.50
-Chicken $11.50

Eggs Benedict on Potato Hash
Gourmet Burger with Fries $14.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
w/ beef, bacon & egg $17.50
Eggs on Toast $9.00
- w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
avocado $3.00
Gourmet Burger with Fries & Aioli
egg $1.00
Extras

Boiled Egg $4.00
- with avocado
Sides $7.00
- fries with aioli
The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
Free Range Eggs $12.00
- your way with ciabatta
Free Range Eggs $15.00
- with freedom farm bacon
Kids Platter $6.00
- with fruit & cheese toast
Boiled Egg $6.00
- with smoked salmon
Sides $5.00
- free range bacon

bacon on toast $8.90
toast bagel with cream cheese $5.50
special breakfast $13.50
- (bacon, egg, beans hash brown, tomato)
toast sandwiches from $4.50
- (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
A) vegetarian(cheese, spinach, mushroom)
bacon & egg & beans on toast $12.50
B) ham(cheese, ham)

Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Palatine fritter $7.50
- bowl of fries
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella