KiwiYo in Auckland Menu

KiwiYo in Auckland has no menu available, but can choose from many other options such as Bagel with preserves or Home made muesli from Big Beat Coffee & Kitchen. Mutiara offers many options including Chips and Kumera chips. 687 Takeaways includes a wide range like S=Small / M = Medium / L = Large or Vegetable. Lettuce and Ham from . Subway - Albany offers Kurukshetra Indian Restaurant & Takeaways and These delicious entrees are handmade in house by our chefs.

Nearby Sample Menus

  • Satay Chicken Kebabs N/A
    • Skewers of chicken grilled & served with a mildly spiced peanut sauce
  • Sliced Cajun Tuna N/A
    • Served rare with aioli & guacamole dipping sauces
  • Kid’s Grilled Chicken Salad $15.00
    • Grilled Chicken Breast served on Tossed Salad Greens with Cucumber, Tomato, Cheddar Cheese and Croutons topped with Yoghurt Dressing
  • Oysters & Fries $14.00
  • Salmon & Avocado Sushi Roll N/A
    • Served with, soy, wasabi & pickled ginger
  • Chicken Teriyaki Sushi Roll N/A
    • Served with sesame seeds, soy, wasabi & pickled ginger
  • Fillet of Beef $39.50
    • 300gms with Scallops wrapped in Bacon served with Tartare Sauce
  • Grilled King Prawn Skewers N/A
    • Served with either: Garlic Butter; Soy; Garlic & Honey or Sweet Chilli
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • SPICY CHICKEN half$15/full$29.00
  • HOT & SPICY CHICKEN half$15/full$29.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • BONELESS CHICKEN half$15/full$29.00
  • LUNCH BAR LARGE $12.50
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • SALAD $5.00
  • Braised spare ribs on Rice $10.00
  • Chicken Fried Rice/Noodles
  • Braised chicken rice $10.00
  • Fried Tofu in spicy sauce $16.00
  • Griddle cooked chicken & pepper $20.00
  • Pork Intestines noodle soup $12.00
  • Mixed bean curd sticks $10.00
  • Sauteed shredded pork in sweet bean sauce $15.00
  • 55. Eye Fillet $25.50
    • Grilled eye fillet steak with vegetables topped with Thai black pepper sauce served on hot plate (220g)
  • 40. Pad Phed
    • Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
  • 43. Choo Chee
    • Stir fried vegetables with red curry paste and coconut cream
  • 25. Gang Ped Yang $22.00
    • Thai red curry coconut cream cooked with roasted duck and vegetables, grape, pineapple and lychee
  • Snapper Fillet $22.00
  • 6. Tod Mun Pla (4pcs) $9.50
    • Thai fish cakes enhanced with red curry paste, sliced beans and kaffir leaves
  • Scallop/Snapper Fillet $22.00
  • 38. Pad Rra Tiem Prik Thai
    • Fresh garlic, pepper sauce, mushroom and market vegetables
  • Fish of the day $34
    • please see the blackboard
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • A bowl of ice cream or sorbet $13.5
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Cheese board (Serves 2) $38
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • KANA $13.00/$15.00
    • stir fried gailan with oyster sauce & garlic
  • Pad Num Mun Hoy
  • Pad Kratiam Prik Tai
  • CURRY PUFF 6 PCS $9.00
    • deep fried curry puff with chicken, potato carrot & onion served with sweet chili sauce
  • PAD KRATIAM PRIK TAI $13.00/$15.00
    • stir fried garlic & pepper topped with coriander
  • MASSAMAN CURRY $13.00/$15.00
    • curry made with coconut milk red massaman curry paste with potatoes onion and peanuts
  • TOM ZAP SOUP $13.00/$15.00
    • traditional hot & sour soup with Thai herbs mushrooms chili & tomato topped with coriander & spring onion
  • CASHEWNUT $2.00
  • Chicken Cordon Bleu $3.00
  • Egg $3.60
  • Mussel Fritter $1.50
  • Filling $0.70
  • Chips $1.80
  • Pineapple Fritter $0.60
  • Wedges (sour cream) $3.50
  • 2 Spring Rolls $5.50
  • Kumara Chips (with sour cream) $4.50
  • Pack D $15.00
    • 3 Fish, 3 Sausage, 3 Potato Fritter, $3 Chips
  • Cheese $3.80
  • Cheese & Corn $3.50
  • Scallop $1.80
  • Steak & Mushroom $6.00
  • Pineapple Ring $1.00
  • Whole Flounder $10.50
  • Vege Burger $4.99
  • Special $6.90
    • beef burger combo
  • Hot Dog $3.30
  • Mix $10.99
    • chicken & lamb mixed on chips
  • Hamburger (Beef) $6.50
  • Salads $2.00
  • Nugget & Chip $4.50
    • 6 chicken nuggets & chips
  • Chicken/Lamb Souvlaki $10.50
  • Sabzi Gulistan (Medium) $21.50
    • Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
  • Big Tikka Chicken Kabab $17.50
    • Tandoor roasted chicken thighs marinated in mixed spices and yoghurt
  • Kudi Kura (Medium) $22.50
    • Comforting homestyle chicken curry
  • Crispy Chilli Aloo $13.50
    • Thin cut potatoes, chilli, garlic and soy sauce
  • Big Tikka Kukkad Masala (Mild To Medium) $23.50
    • Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
  • Rogan Josh (Medium) $24.50
    • Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
  • Big Tikka Salmon $33.50
    • Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
  • Dhingri Mutter (Medium) $21.50
    • Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
  • 47. Pork and Pickled tube mustard on rice $ 9.8
  • Upsize $2
  • 36. Lamb fried dumpling $ 6.5 FOR 10
  • 14. Won~bok-choy and fish head noodle soup $11
  • 31. Stir-fried beef noodle $ 11
  • 55. Combination fried rice $ 12
  • 4. Shredded chicken noodle soup $ 7
  • Upsize $2
  • Chicken $ 7.00
  • Spare Ribs and Chips $ 17.90
  • Mashed Potato and Gravy $ 5.00
  • Roast Kumara $ 0.90
  • Slow Roasted
    • Braised is port wine
  • Pork $ 6.50
  • All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
  • Beef $ 7.50
  • Duck fat potato skins, garlic, rosemary, aioli $12
  • Pulled brisket bun, pickles, mustard $18
  • Crumbed pork belly, mulled wine glaze $4.5
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
  • Roasted brussel sprouts,bacon,honey $12
  • Wagyu short rib, parsnip puree, mustard leaves $36
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • - add beef or pork $10.00
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • -add pork $10.00
  • Dry rice noodles with pork $10.00
  • -add beef or pork $10.00
  • -without peanut butter $6.50
  • Extra Fried Egg $1.50
  • Chicken $7.00
  • 14. GREEN CURRY
    • You choice of meat in coconut milk curry with basil leaves, bean, eggplant and bambbo shoots
  • Chicken or Beef or Pork $14.90
  • 11. LARB
    • Minced chicken tossed with spices Thai herbs, chilli, lemon juice and roasted ground rice
  • Chicken or Beef or Pork $14.90
  • 18. MASSAMAN CURRY $14.90
    • Chicken or Beef in mild to Medium coconut milk, curry with onion, peanuts and potatoes
  • 6. FISH CAKE (4 pieces) $7.90
    • Minced fish mixed with curry paste and kaffir lime leaves
KiwiYo

KiwiYo

location

Address

95 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095216996

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

EFTPOS ,  Takeaway ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
95 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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