KL Kitchen in Auckland Menu

KL KITCHEN KL KITCHEN
  • Chicken Laksa $10.80
  • Meatball Laksa $10.80
  • Seafood Laksa $12.80
  • Beef Laksa $10.80
  • Wonton & Bbq Pork Laksa $10.80
  • Char Kuet Teaw $10.80
  • Vege Laksa $9.80
  • Mee Goreng $10.80
  • Singapore Fried Rice Noodles $10.80
  • Hokkien Mee $11.80
  • Wat Ton Hor $11.80
  • Nasi Goreng $10.80
  • Curry Chicken Rice $10.80
  • Hainam Chicken Rice $10.80
  • Beef Redang Rice $11.80
  • Chicken Satay Set $10.80
  • Nasi Lemak $12.80
  • Curry Chicken On Noodles $10.80
  • Roti Chanai & Curry Chicken $11.80
  • Claypot Crispy Noodles $11.80
  • Bbq Pork & Wonton Noodles $10.80
  • Bbq Pork & Wonton Noodle Soup $9.80
  • Prawn Mee $12.80
  • Lam Mee $11.80
  • Bbq Pork & Wonton Noodle Soup $9.80
  • Loh Mee $11.80
  • Lam Mee $11.80
  • Pork Noodle Soup $9.80
  • Beef Noodle Soup $9.80
  • Chicken Noodle Soup $9.80
  • Fish Noodle Soup $9.80
  • Seafood Noodle Soup $11.80

Nearby Sample Menus

  • SNACK PLATTER $12.50
    • wontons, mini samosas and spring rolls with dipping sauce
  • THE BLACKSMITH MEAT LOVERS
    • bacon, ham, chorizo, pepperoni, aioli, bbq sauce and mozzarella
  • CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
    • sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
  • Side Salad $5.00
  • FRIES AND KETCHUP $6.50
  • BLACKSMITH BIG SHARE BBQ RIBS $50.00
    • 2.5kg of slow cooked bourbon glazed ribs
  • MURPHY'S IRISH STOUT PIE $16.00
    • beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
  • 250G SCOTCH FILLET $32.00
    • aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
  • Puri $0.60
  • Moong daal sheera $30/kg
  • Burger/Frankie/Wrap, chips & coke. $10.50
  • Veg pulao with Kandhi/Raita $8.50
  • Garlic bread $2.50
  • Gulab jamun $1.2/pc
  • Ragda pattice $6.50
  • Buttered bun $1
  • Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
  • Braised Beef crockets $17.00
    • mustard mayonnaise
  • Prawns $26.00
    • artichokes, citrus salsa verde, watercress
  • Roasted nuts $7.00
    • rosemary, chili
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Hand-Cut Potato chinkies, mustard mayo $9.00
  • Dry Rubbed Lamb Ribs $20.00
    • allspice chili sauce
  • Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
  • Tomato $4.50
  • Egg $4.50
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
  • Corn & Courgette Fritter $18.50
    • With grilled tomato, avocado & sour cream
  • -Chicken
  • Salads $18.50
    • With seasonal greens, balsamic, and your choice of either:
  • Grilled $18.00
    • Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
  • Lemon Ricotta Pancakes $18.00
    • With soured berries & créme fraiche
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Rocket and Parmesan Salad $9.50
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Salad $8.00
    • Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
  • Fegatini Di Pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Lasagne Casa Nostra $17.50 Entree / $25 Main
    • Speciality of the house - layered hand made pasta
  • Lasagne $16.00 L
    • Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Okra Large $8.00 Small $4.50
  • Plain Naan $2.00 each
  • Veg Briyani $8.00
  • Garlic Naan $2.50 each
  • Half $10.00
  • Besan $4.00
  • Aloo Methi (seasonal) Large $6.00 Small $3.50
  • Rasmalai $4.00 (4pcs)
  • Cheese aged Cheddar $1.50
  • Farmstead $12.90
    • Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
  • Hills Harvest $12.50
    • Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
  • Sauteed Green Beans $8.00
    • w/ caramelised onions & almonds
  • Jamaican $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, slaw & Guava Rum sauce
  • Meat (Lamb & Beef) $5.00
  • Blue Cheese $1.00
  • Mr. Rooster $13.50
    • Free-range crumbed chicken breast, streaky bacon, lettuce, tomato, red onion, magic green sauce & aioli
  • CRUMBING FEE EXTRA $ 1.00
  • PRAWN TWISTER $ 1.50
  • MARKET FISH OF THE DAY $ 4.00
  • CRAB STICKS $ 1.40
  • 6 Oysters & 1/2 Chips $ 11.95
  • SNAPPER $5.60
  • HAWAIAN BURGER $ 6.50
  • Grilled Salmon & 1/2 Chips $ 7.95
  • Add Roast Veges to your order for only $8.50
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Try & Share Our Selection of Pintxos
  • Avocado Salad & Capsicum $4.50
  • Salmon, Capers & Creme Cheese $6.50
  • Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
  • Manchego Chesse $6.50
  • Tuna & Mayo Spanish Salad $5.00
  • Chicken jal frezi $15.50
    • Succulent pieces of chicken sauteed with flavourful herbs and spices and cooked with thinly sliced onion, capsicum and tomatoes
  • Prawn haryali $17.50
    • Prawn cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
  • -Veg $5.00
  • -Full $20.00
  • -Chicken $7.00
  • Chicken malai tikka
    • Chicken tikka marinated in cream cheese, yoghurt and aromatic spice roasted in tandoor
  • -Chicken $14.50
  • Peshwari naan $4.50
  • Chicken and Tofu Noodle Soup $14
    • Coriander, Capsicum, celery, bean sprouts, broccoli, cauliflower, topped woth dried garlic and green nori
  • Fried Rice Chicken $13.5 Seafood $15
    • Chicken or seafood withegg, carrot, onion, peas, amd sweet corn
  • Rama Rama (Thai Style vegetable Salad) $14
    • Stir fried Pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
  • Vege Salad $6.5
    • Lettuce, apple, tomato,cucumber, and spring onion, with homemade dressing
  • Tom Yum Fried Rice $14
    • Chicken, beef, or pork stir fried with hot and sour tom yum paste, chilli.egg, mushroom, tomato and broccoli
  • Thai Beef or Pork Salad (Jasmine Rice) $14
    • Choice of sliced pork or beef with lettuce, tomato,cucumber, capsicum, onion and spring onion in homemade dressing garnished with corinader
  • Yellow Curry with chicken (Jasmine Rice) $14
    • Served with banana, egg, celery, spring onion, and coconut cream
  • One extra Item $1.5
  • -Chicken (CK)/Beef (BF)/Pork(PK) $ 12
  • Sweet & Sour Stirfried
  • Cashew Nut Stirfried
  • Oyster Sauce Stirfried
  • Lemon Chicken $ 12.50
  • Black Pepper Stirfried(CK/BF) $ 12.50
  • Coconut Cream Soup (Tom Kha)
  • Money Bags $ 7.00
  • Meat Lovers $22.0
    • pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
  • Fries $7.5
  • Mixed side salad (balsamic or caesar dressing) $7.0
  • Spiced BBQ Chicken $22.0
    • bacon, tomato and caramelised onion
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
  • Cajun Beef $22.0
    • with mushroom, spinach, red pepper and lemon yoghurt
  • Bacon & Eggs $12.5
    • with toasted ciabatta bread
  • Beef and Bacon Burger $19.5
    • served with fries
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 9. Korean Sushi $6.00/$7.00
  • 10. Fried Food $5.00 (5 pcs)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 14. Army Soup $25.00 (pack)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
KL Kitchen

KL Kitchen

location

Address

262 Ti Rakau Drive, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

099280083

email

Email

None

clock

Opened hours

10 AM to 8 PM (Mon, Wed-Sun), 10 AM to 3 PM (Tue)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
262 Ti Rakau Drive, Burswood, Auckland, Auckland, 2013, New Zealand
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