with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
Green Tea Smoked Salmon (180 gms) $37.5
Antipasto Platter For 2 $18
Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
DF= Dairy Free
Medley of NZ Lamb $39.0
herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
Smoked Chicken Salad $22.50
With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
Vanilla Pancakes $16.50
With grilled bananas, mixed berry compote, softly whipped maple cream
Savoy Cabbage Rolls (GF V) $29.5
stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu