Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
Lamb rack $30.5
Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
Toasted Muesli & Fresh Fruits $11.5
Toasted nuts & oats with honey, fresh fruit & home made yoghurt
Turkish Bread $9
with warmed marinated olives - with olive oil, balsamic and dukka
Eggs Benedict $17
Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
Home-Style Wedges $7.5
with sour cream & sweet chilli dips
Market Fish $29.5
Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
Confit duck leg $28
Served with braised whitloof and date and creamy feta puree