Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Grilled Polenta Cakes GF, VGA, VG $16.50
Beef Lemon Grass Vermicelli Noodles $18.50
Carrot Risotto VG $18.50
Marcher Muesli GF, VG, DF $13.50
Salmon on Herb Waffle $19.50
It’s ‘Ham’mere time GFA $13.00
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
Toast or Bagel with Preserves (V)(GF)
-Avocado, cream cheese, tomato $12.50
Trio of Sliders $19.50
Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
-Grilled Chicken $18.50
Mini Breakfast (V)(GF) $16.50
A Half portion of the big breakfast
Porridge (V) $13.00
Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
Moroccan Chicken Salad (GF) $17.00
Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
Leafy salad $5.90
Panna cotta $12.90
With fig infused honey and peanut torrone
Desserts- affogato $8.90
Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
Cheesecake (GF) $11.90
Home-made cheesecake - please ask
Polenta wedges (GF, V) $9.90
Deep fried served with aioli and napoletana dips
Linguine mare e monte $13.9 / $22.9
Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
Fish - coda di rospo siciliane (GF) $28.90
Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)