Koji Japanese Restaurant & Sushi Bar in Timaru Menu

ROLL SUSHI ROLL SUSHI
  • Fresh Salmon Sushi 5pcs $6 / 8pcs $9.50
    • Salmon, avocado
  • Teriyaki Salmon Suhi 5pcs $6 / 8pcs $9.50
    • Teriyaki Salmon, lettuce, avocado
  • Teriyaki Chicken Sushi 5pcs $5 / 8pcs $8
    • Chicken, avocado, carrot
  • Chicken Katsu Sushi 5pcs $5 / 8pcs $8
    • Chicken katsu, lettuce, avo, mayo
  • Smoked Chicken Sushi 5pcs $5 / 8pcs $8
    • Smoked chicken, lettuce, avo, mayo
  • Cooked Tuna Sushi 5pcs $6 / 8pcs $9.50
    • Cooked tuna, lettuce, avo, mayo, carrot
  • Prawn Tempura Sushi 5pcs $6 / 8pcs $9.50
    • Tempura prawn, lettuce, avo,mayo
  • Vegetable Sushi (V) 5pcs $5 / 8pcs $8
    • Lettuce, tempura beans, avo, carrot
  • Combo Sushi 5pcs $5.50 / 8pcs $9
    • Roll Sushi Collection
  • V= Vegetarian
NIGIRI SUSHI NIGIRI SUSHI
  • Salmon Nigiri 4pcs $7
  • Tuna Nugiri $7.00
  • Prawn Nugiri $7.00
  • Eel Nigiri $10.00
  • Avocado Nigiri $5.00
  • ●Combo Nigiri
  • -8pcs $13.00
    • Not include eel
  • -15pcs $26.00
SASHIMI SASHIMI
  • -S(8pcs) $10
  • -M(12pcs) $15
  • -L(16pcs) $19
  • Salmon Sashimi
  • Tuna Sashimi (Ask our staff for availability)
  • Combo Sashimi
  • S=Small / M=Medium / L=Large
SPECIAL SUSHI SPECIAL SUSHI
  • Open Sushi Teriyaki Chicken M $6 / L $9
    • Teriyaki Chicken, avo, carrot, lettuce, mayo on sushi rice
  • Open Sushi Chicken Katsu M $6 / L $9
    • Chicken katsu, avo, carrot, lettuce, mayo on sushi rice
  • Open Sushi Tempura Prawn M $7 / L$10
    • Tempura prawn, avo, carrot, lettuce, mayo on sushi rice
  • Open Sushi Teriyaki Salmon M $7 / L$10
    • Teriyaki Salmon, avo, carrot, lettuce, mayo on sushi rice
  • Open Sushi Cooked Tuna M $7 / L$10
    • Cooked Tuna, avo, carrot, lettuce, mayo on sushi rice
  • Chicken Sushi Collection $9.00
    • 3pcs Teriyaki chicken, 3pcs Chicken Katsu, 3pcs Smoked chicken
  • Salmon Sushi Collection $12.00
    • 3pcs Fresh salmon, 3pcs Teriyaki salmon, 3 pcs Salmon Nigiri
  • M=Medium / L=Large
TEMPURA TEMPURA
  • King Prawn Tempura $9.00
    • 3pcs King prawn
  • Scallop Tempura $9.00
    • 3pcs King scallop
  • Daily White Fish Tempura $8.00
    • 3pcs daily white fish
  • Vege Tempura (V) $7.00
    • 5pcs Seasonal vegetable
  • Tempura Combo $10.50
    • 2pcs King prawn, 3pcs Vegetable
  • Seafood Tempura $17.50
    • 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish
  • Tempura Lover $19.50
    • 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish, 2pcs vegetable
  • V=Vegetarian
SALAD SALAD
  • Seaweed Salad (V) M $5
  • Koji Green Salad (V) M $5 / L $7.50
  • Tofu Avo Salad (V) M $7 / L $10.50
  • Chicken Avo Salad M $8 / L $12.00
  • Prawn Avo Salad M $9 / L $13.50
  • Salmon Avo Salad M $9 / L $13.50
  • M=Medium / L=Large / V=Vegetarian
TATAKI TATAKI
  • Seared briefly over a hot flame. Served with sliced onion in citrus soy sauce
  • Beef Tataki M $8 / L $16
  • Tuna Tataki M $9 / L $18
  • M=Medium / L=Large
ENTREE/SIDE ENTREE/SIDE
  • Edamame (V) $5.00
    • Japanese green beans
  • Gyoza (V) $5.00
    • Deep fried vegetable dumpling
  • Agedashi Tofu $6.00
    • Deep fried tofu in light soy sauce
  • Crispy Chicken $8.00
    • 3pcs Japanese traditional fried chicken
  • Takoyaki $8.00
    • 6pcs Octopus ball
  • Croquette (V) $5.00
    • 2pcs Crumbed potato
  • Bowl of rice / Miso soup $2.50
  • V=Vegetarian
KATSU KATSU
  • Crumbed dish with rice & salad
  • Chicken Katsu / Pork Katsu $17.50
  • Prawn Katsu $19.50
  • Katsu Lover $23.50
    • Chicken, pork, prawn
TERIYAKI TERIYAKI
  • Cooked with sweet soy sauce. Served with rice & salad
  • Teriyaki Chicken / Teriyaki beef $17.50
  • Teriyaki Salmon / Teriyaki Daily White Fish / Teriyaki Seafood $19.50
  • Teriyaki Tofu (V) $16.50
  • V=Vegetarian
KARAAGE KARAAGE
  • Japanese traditional crispy dish with rice & salad
  • Karaage Chicken $17.50
  • Karaage Daily white fish $19.50
TEPPAN YAKI TEPPAN YAKI
  • Stir fried dish on hot iron plate. Served with rice
  • Teppan Chicken / Teppan Beef $18.50
  • Teppan Seafood $21.50
    • Prawn, squid, scallop, mussel
  • Teppan Vegetable (V) $16.50
  • V=Vegetarian
CURRY CURRY
  • Japanese mild curry with rice
  • Chicken Katsu Curry / Pork Katsu Curry / Chicken Curry / Beef Curry $17.50
  • Prawn Katsu Curry $19.50
BENTO BENTO
  • Include Gyoza, Croquette, Sushi, Salad, Rice, Miso
  • Teriyaki Chicken Bento / Teriyaki Beef Bento $23.00
  • Teriyaki Salmon Bento / Teriyaki Daily white fish Bento / Teriyaki Seafood Bento / Prawn Katsu Bento / Karaage Daily White Fish Bento $25.00
  • Teriyaki Tofu Bento (V) $22.00
  • Chicken Katsu Bento / Pork Katsu Bento / Karaage Chicken Bento $23.00
  • Tempura Bento $27.00
    • 2pc King prawn, 2pc King scallop, 2pc Daily white fish, 2pc Vegetable
  • Unagi Bento $27.00
    • Grilled eel
  • Vegetable Bento (V) $21.00
    • Stir fried vegetable
  • Salmon Sashimi Bento / Tuna Sashimi Bento / Combo Sashimi Bento $25.00
MENU SETS MENU SETS
  • Koji Premium Set $29.00
    • 6pc Combo sushi & nigiri, 4pc Fresh salmon sashimi, 1pc Vege tempura, 1pc Scallop tempura, 1pc prawn tempura, 1 pc Daily white fish tempura, Plain udon
  • Sushi & Sashimi $21.00
    • 4pc Roll sushi, 4pc nigiri, 8pc combo sashimi
  • Sushi & Nigiri $17.00
    • 6pc Roll sushi, 6pc Nigiri
  • Sushi & Tempura $23.00
    • 6pc roll sushi & nigiri, 2pc King prawn tempura, 1pc Daily white fish tempura, 1 pc King scallop tempure, 2pc Vege tempura
  • Sushi & Udon $19.00
    • 6pc roll sushi & nigiri, Udon
  • Kids Meal $12.00
    • 2pc Roll sushi, Edamame, Chicken katsu with rice
DONBURI DONBURI
  • Dish on rice with miso soup
  • Chicken Katsu Don $17.00
    • Chicken Katsu, Onion, Egg
  • Pork Katsu Don $17.00
    • Pork katsu, Onion, Egg
  • Salmon Don $19.00
    • Sliced fresh salmon on sushi rice
  • Unagi Don $21.00
    • Grilled eel
UDON UDON
  • Noodle Soup
  • Koji Udon $13.00
    • Plain noodle soup
  • Seafood Udon $17.00
    • Prawn, scallop, squid, mussel
  • Tempura Udon $17.00
    • 1pc King prawn tempura, 1pc scallop tempura, 1pc Daily white fish tempura, 1pc Vege tempura
  • Curry Udon $15.00
    • Japanese Vegetable curry with udon noodle
YAKIUDON YAKIUDON
  • Stir Fried Noodle
  • Chicken Yakiudon / Beef Yakiudon $16.00
  • Seafood Yakiudon $18.00
    • Prawn, scallop, squid, mussel
  • Vegetable Yakiudon (V) $15.00
  • V=Vegetarian
DESSERT DESSERT
  • Green Tea Ice Cream $5.00
  • Ice cream Sandwich $7.00
KOJI LUNCH BOX KOJI LUNCH BOX
  • Include gyoza, salad, rice, miso soup. Available from 11am-3pm
  • Teriyaki Chicken Lunch Box / Teriyaki Beef Lunch Box / Karaage Chicken Lunch Box $15.00
  • Teriyaki Salmon Lunch Box / Teriyaki Daily white fish Lunch Box / Teriyaki Seafood Lunch Box $16.00
  • Teriyaki Tofu Lunch Box (V) $15.00
  • Chicken Katsu Lunch Box / Pork Katsu Lunch Box / Prawn Katsu Lunch Box / Karaage Daily white fish Lunch Box $16.00
  • Vegetable Lunch Box (V) $13.00
  • Salmon Sashimi Lunch Box / Tuna Sashimi Lunch Box / Combo Sashimi Lunch Box $16.00
  • V=Vegetarian

Nearby Sample Menus

  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Maile Masala $10.00
  • Dopiazza $10.00
  • Aloo Gobhi $10.00
  • Mixed Platter (For Two) $ 16.00
  • Curry $10.00
    • Curry (Chicken/Lumb/Beef/Prawn)
  • Turkey Daal $10.00
  • Garlic Naan $4.50
  • Seekh Kebab (4 Pieces) $ 7.00
  • Soup of the Day Full $12
  • Affogato
  • Turkish Veg Stew $19
    • Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
  • Bacon & Eggs $15
    • Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
  • Duck Wontons $17
    • Hoisin dipping sauce, Asian slaw
  • Bang Bang Chicken Salad $18.5
    • Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
  • Cheese Trio $17
    • Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
  • Pork Rillette $16
    • Chunky pork pate, beetroot chutney & toast
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Mango Chutney $3.50
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Stir fried veg and cashew nut $16.00
  • Massaman curry $16.00
    • Ancient - royal Thai curry, palm sugar
  • Cashew nuts and Veg $12.00
  • Stir Fry fresh ginger with Veg $12.00
  • Satay Chicken - peanut sauce $7.00
  • Green curry $16.00
    • Gang keow wan with coconut milk
  • Panang curry $12.00
  • Stir fried Peanut sauce $16.00
  • Copper Café Chicken P.O.A
    • Please Checkout our blackboards chook dish for the day or ask our friendly staff
  • Crispy Skin Salmon $20.00
    • Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
  • Pork Belly $18.50
    • 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
  • Grilled Mushrooms $3.00
    • Grilled Mushrooms
  • Ice Cream Sundae $7.50
    • Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
  • Berry Fruit Crunch Parfait $8.00
    • Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
  • Pasta of the day $12.00
    • Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
  • Side Sauce Orders $1.00
    • Side Sauce Orders
  • A seasonal pudding served with all your favourite trimmings, including custard & cream
  • FRIED EGG $1.50
  • PEPPERCORN $4.00
  • GRAVY $2.50
  • CHICKEN AND BACON PANINI $16.50
    • grilled chicken fillet, loaded with bacon, lettuce and tomato
  • MINI HOT DOGS $7.50
  • SEAFOOD CHOWDER $15.50
    • A chunky mix of seafood in a creamy chowder, served with two pieces of garlic bread
  • FISH BITES $6.50
  • Subway Seafood Sensation N/A
  • Double Choc Chip N/A
  • Hot Chilli N/A
  • Cucumber N/A
  • M&M N/A
  • Ranch N/A
  • Thinly Cut Ready Salted N/A
  • Capsicum N/A
  • Pancakes with bananas and bacon $12.00
  • Dog Roll $7.00
    • Hot cheerios' with sauce
  • Farmers Breakfast $7.00
    • Bacon eggs on toast
  • French toast with bananas and bacon $12.00
  • B.L.T sandwich with fries $12.00
  • Salad of the day (in season) $12.00
  • Haystack with sticks and straw $7.00
    • Hot pancakes with bacon and bananas
  • Beef Nachos with sour cream and cheese $10.00
  • Straight-Cut Chips $5.00
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Set Menu (Medium Sized Meals) $49.00 per head
    • Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • - Nine $28.00
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Fillet Steak with Black Pepper Sauce ( Sizzling ) $21
  • King Prawns with Satay Sauce and Vegetables $22
  • Vegetables Omelette $17
  • Home Made Spring Rolls $5
  • Chicken and Mushroom Soup $6
  • Chicken with Peanut Sauce $19
  • Egg Fried Rice $Bowl $3
  • Pork with Season Vegetables $18
  • Blue Cheese
    • Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
  • Blue Cheese
    • Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
  • Caesar Salad $13.00
    • Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
  • After-Dinner Mint Cheesecake $10.50
    • Covered with chocolate sauce and Anglaise.
  • Prawn Cocktail $16.00
    • Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
  • Green-Lipped Mussels $16.00
    • Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
  • Beer battered onion rings $2.50
  • Roast Vegetable Strudel $25.00
    • Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
  • Cheese N/A
  • Pizza Spud $9.00
  • Apricot N/A
  • Creamed Corn N/A
  • Onion N/A
  • Savoury Mince N/A
  • Smoked Chicken N/A
  • BBQ N/A
  • -Strawberry $9.50
  • -Chocolate $9.50
  • Chicken Parmigiana $17.90
    • Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
  • Roast of the Day served with vegetables $11.50
  • Catch of the Day $19.90
    • Today’s fresh catch served with slaw and fries
  • Chicken, Chorizo and Mushroom Fettuccine $18.90
    • Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
  • Home-made Apple Strudel $12.50
    • Served hot with cream and ice cream.
  • -Spider $5.00
    • Vanilla ice cream with your choice of raspberry, lemonade or cola
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Koji Japanese Restaurant & Sushi Bar

Koji Japanese Restaurant & Sushi Bar

location

Address

88 Evans Street, Waimataitai, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036831733

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
88 Evans Street, Waimataitai, Timaru, Canterbury, 7910, New Zealand