Koji Japanese Restaurant & Sushi Bar in Timaru Menu

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Fresh Salmon Sushi 5pcs $6 / 8pcs $9.50
- Salmon, avocado
Teriyaki Salmon Suhi 5pcs $6 / 8pcs $9.50
- Teriyaki Salmon, lettuce, avocado
Teriyaki Chicken Sushi 5pcs $5 / 8pcs $8
- Chicken, avocado, carrot
Chicken Katsu Sushi 5pcs $5 / 8pcs $8
- Chicken katsu, lettuce, avo, mayo
Smoked Chicken Sushi 5pcs $5 / 8pcs $8
- Smoked chicken, lettuce, avo, mayo
Cooked Tuna Sushi 5pcs $6 / 8pcs $9.50
- Cooked tuna, lettuce, avo, mayo, carrot
Prawn Tempura Sushi 5pcs $6 / 8pcs $9.50
- Tempura prawn, lettuce, avo,mayo
Vegetable Sushi (V) 5pcs $5 / 8pcs $8
- Lettuce, tempura beans, avo, carrot
Combo Sushi 5pcs $5.50 / 8pcs $9
- Roll Sushi Collection
V= Vegetarian

Salmon Nigiri 4pcs $7
Tuna Nugiri $7.00
Prawn Nugiri $7.00
Eel Nigiri $10.00
Avocado Nigiri $5.00
●Combo Nigiri
-8pcs $13.00
- Not include eel
-15pcs $26.00

-S(8pcs) $10
-M(12pcs) $15
-L(16pcs) $19
Salmon Sashimi
Tuna Sashimi (Ask our staff for availability)
Combo Sashimi
S=Small / M=Medium / L=Large

Open Sushi Teriyaki Chicken M $6 / L $9
- Teriyaki Chicken, avo, carrot, lettuce, mayo on sushi rice
Open Sushi Chicken Katsu M $6 / L $9
- Chicken katsu, avo, carrot, lettuce, mayo on sushi rice
Open Sushi Tempura Prawn M $7 / L$10
- Tempura prawn, avo, carrot, lettuce, mayo on sushi rice
Open Sushi Teriyaki Salmon M $7 / L$10
- Teriyaki Salmon, avo, carrot, lettuce, mayo on sushi rice
Open Sushi Cooked Tuna M $7 / L$10
- Cooked Tuna, avo, carrot, lettuce, mayo on sushi rice
Chicken Sushi Collection $9.00
- 3pcs Teriyaki chicken, 3pcs Chicken Katsu, 3pcs Smoked chicken
Salmon Sushi Collection $12.00
- 3pcs Fresh salmon, 3pcs Teriyaki salmon, 3 pcs Salmon Nigiri
M=Medium / L=Large

King Prawn Tempura $9.00
- 3pcs King prawn
Scallop Tempura $9.00
- 3pcs King scallop
Daily White Fish Tempura $8.00
- 3pcs daily white fish
Vege Tempura (V) $7.00
- 5pcs Seasonal vegetable
Tempura Combo $10.50
- 2pcs King prawn, 3pcs Vegetable
Seafood Tempura $17.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish
Tempura Lover $19.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish, 2pcs vegetable
V=Vegetarian

Seaweed Salad (V) M $5
Koji Green Salad (V) M $5 / L $7.50
Tofu Avo Salad (V) M $7 / L $10.50
Chicken Avo Salad M $8 / L $12.00
Prawn Avo Salad M $9 / L $13.50
Salmon Avo Salad M $9 / L $13.50
M=Medium / L=Large / V=Vegetarian

Seared briefly over a hot flame. Served with sliced onion in citrus soy sauce
Beef Tataki M $8 / L $16
Tuna Tataki M $9 / L $18
M=Medium / L=Large

Edamame (V) $5.00
- Japanese green beans
Gyoza (V) $5.00
- Deep fried vegetable dumpling
Agedashi Tofu $6.00
- Deep fried tofu in light soy sauce
Crispy Chicken $8.00
- 3pcs Japanese traditional fried chicken
Takoyaki $8.00
- 6pcs Octopus ball
Croquette (V) $5.00
- 2pcs Crumbed potato
Bowl of rice / Miso soup $2.50
V=Vegetarian

Crumbed dish with rice & salad
Chicken Katsu / Pork Katsu $17.50
Prawn Katsu $19.50
Katsu Lover $23.50
- Chicken, pork, prawn

Cooked with sweet soy sauce. Served with rice & salad
Teriyaki Chicken / Teriyaki beef $17.50
Teriyaki Salmon / Teriyaki Daily White Fish / Teriyaki Seafood $19.50
Teriyaki Tofu (V) $16.50
V=Vegetarian

Japanese traditional crispy dish with rice & salad
Karaage Chicken $17.50
Karaage Daily white fish $19.50

Stir fried dish on hot iron plate. Served with rice
Teppan Chicken / Teppan Beef $18.50
Teppan Seafood $21.50
- Prawn, squid, scallop, mussel
Teppan Vegetable (V) $16.50
V=Vegetarian

Japanese mild curry with rice
Chicken Katsu Curry / Pork Katsu Curry / Chicken Curry / Beef Curry $17.50
Prawn Katsu Curry $19.50

Include Gyoza, Croquette, Sushi, Salad, Rice, Miso
Teriyaki Chicken Bento / Teriyaki Beef Bento $23.00
Teriyaki Salmon Bento / Teriyaki Daily white fish Bento / Teriyaki Seafood Bento / Prawn Katsu Bento / Karaage Daily White Fish Bento $25.00
Teriyaki Tofu Bento (V) $22.00
Chicken Katsu Bento / Pork Katsu Bento / Karaage Chicken Bento $23.00
Tempura Bento $27.00
- 2pc King prawn, 2pc King scallop, 2pc Daily white fish, 2pc Vegetable
Unagi Bento $27.00
- Grilled eel
Vegetable Bento (V) $21.00
- Stir fried vegetable
Salmon Sashimi Bento / Tuna Sashimi Bento / Combo Sashimi Bento $25.00

Koji Premium Set $29.00
- 6pc Combo sushi & nigiri, 4pc Fresh salmon sashimi, 1pc Vege tempura, 1pc Scallop tempura, 1pc prawn tempura, 1 pc Daily white fish tempura, Plain udon
Sushi & Sashimi $21.00
- 4pc Roll sushi, 4pc nigiri, 8pc combo sashimi
Sushi & Nigiri $17.00
- 6pc Roll sushi, 6pc Nigiri
Sushi & Tempura $23.00
- 6pc roll sushi & nigiri, 2pc King prawn tempura, 1pc Daily white fish tempura, 1 pc King scallop tempure, 2pc Vege tempura
Sushi & Udon $19.00
- 6pc roll sushi & nigiri, Udon
Kids Meal $12.00
- 2pc Roll sushi, Edamame, Chicken katsu with rice

Dish on rice with miso soup
Chicken Katsu Don $17.00
- Chicken Katsu, Onion, Egg
Pork Katsu Don $17.00
- Pork katsu, Onion, Egg
Salmon Don $19.00
- Sliced fresh salmon on sushi rice
Unagi Don $21.00
- Grilled eel

Noodle Soup
Koji Udon $13.00
- Plain noodle soup
Seafood Udon $17.00
- Prawn, scallop, squid, mussel
Tempura Udon $17.00
- 1pc King prawn tempura, 1pc scallop tempura, 1pc Daily white fish tempura, 1pc Vege tempura
Curry Udon $15.00
- Japanese Vegetable curry with udon noodle

Stir Fried Noodle
Chicken Yakiudon / Beef Yakiudon $16.00
Seafood Yakiudon $18.00
- Prawn, scallop, squid, mussel
Vegetable Yakiudon (V) $15.00
V=Vegetarian

Green Tea Ice Cream $5.00
Ice cream Sandwich $7.00

Include gyoza, salad, rice, miso soup. Available from 11am-3pm
Teriyaki Chicken Lunch Box / Teriyaki Beef Lunch Box / Karaage Chicken Lunch Box $15.00
Teriyaki Salmon Lunch Box / Teriyaki Daily white fish Lunch Box / Teriyaki Seafood Lunch Box $16.00
Teriyaki Tofu Lunch Box (V) $15.00
Chicken Katsu Lunch Box / Pork Katsu Lunch Box / Prawn Katsu Lunch Box / Karaage Daily white fish Lunch Box $16.00
Vegetable Lunch Box (V) $13.00
Salmon Sashimi Lunch Box / Tuna Sashimi Lunch Box / Combo Sashimi Lunch Box $16.00
V=Vegetarian

Nearby Sample Menus

Pad Woon Sen $19.00
- Stir Fried Glass Noodle With Black Soy Sauce And Mixed Vegetables
Pad Nam Mun Hoe - Chicken/ Pork / Beef $19.00 / $24.00
- Banana Prawn From Aus Or Minced Seafood
Massaman Curry Lamb Rack $25.00
- Chicken Or Beef , Lamb Rack Original Recipe From Thai Royal Cuisine, Braised Overnight Until Tender In A Divine Massaman Curry Paste. Served With Peanut And Steamed Potatoes *** Recommended***
Pad Med Mamoung $28.00
- Banana Prawn From Aus Or Minced Seafood
Fresh Spring Roll N/A
Roasted Duck Curry N/A
Abowl For 2Ppl $4.00
Roasted Pork Stir Fried With Chilli $25.00
- Stir Fried Roasted Pork In Our Homemade Chilli Paste And Tasty Herbs

Rogan Josh $10.00
Aloo Gobhi $10.00
Seekh Kebab (4 Pieces) $ 7.00
Kadai Paneer $15.00
Chicken Naan $5.50
Onion Bhaji (4 Pieces) $ 5.00
Turkey Daal $10.00
North Bengali Fruity $10.00

Large Platter $45
- Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Kids Sundae $6
- Chocolate Sauce or Sprinkles or Both!!
Fish and Chips $12
- with tomato sauce
Soup of the Day Full $12
Vanilla Bean Panna cotta $13.5
- Strawberry & Rhubarb compote
Kids Bacon and Eggs $12
- Poached or scrambled
Grilled Ribeye $34
- Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter

Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
Garlic Bread (GF) $6.00
- Serves 2
Chicken Nuggets (6) & Chips $12
Vegetarian Option - Falafel can be substituted on any burger I $17.50
Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese

Lemon and chilli $18.00
Thai basil bamboo and Veg $16.00
Massaman curry $16.00
- Ancient - royal Thai curry, palm sugar
Chuchee curry vegetables $16.00
- red curry, Thai herb, coconut milk
Meat: Chicken, Beef, Pork or Seafood $3 Extra
Mushroom with oyster sauce $12.00
Pad prik gang dang $16.00
- Red curry paste
Green curry vegetables $16.00
- a little coconut milk

Eggs Benedict $14.50
- Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
Copper Café Chicken P.O.A
- Please Checkout our blackboards chook dish for the day or ask our friendly staff
Salads side $5.00
- Salads side
Pork Belly $18.50
- 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
Smoked Chicken (GF Option) $16.90
- Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese

VENISON PIE $19.50
- Finest cuts of Fiordland venison baked in our homemade gravy with root vegetables, and topped with a creamy kumara mash
THE ORIGINAL BLT PANINI $16.50
- crisp bacon, ripe tomato, lettuce and mayo
TRADITIONAL ROAST $14.50
- Our famous roast of the day, served with potato, gravy and roasted vegetables - ask our friendly staff for today's roast
VEGETABLES $6.00
CHICKEN AND BASIL $15.50
- creamy basil pesto sauce with grilled chicken pieces, onion and capsicum
SMALL $18.50
PRAWN SALAD $19.50
- succulent fresh prawns fried in butter and our own mildly spiced sauce, served on a fresh garden salad
GARDEN SALAD $5.00

Pizza Sub with Cheese N/A
Olives N/A
Beetroot N/A
Italian B.M.T N/A
Thinly Cut Sour Cream & Chives N/A
Oat & Raisin N/A
Ham, Egg and Cheese N/A
Subway Club N/A

Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
Steak
400g $30.00
Tempt your Taste Buds $10.50
- With the chef’s creation
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
300g $28.00
Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.

Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
Meals served with salad and fries unless stated otherwise ! -
Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
Toastie (ham, cheese, pine, tomato or onion) $4.00
Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90
Hawaiian Steak. Tender thick cut real ham. $16.90

The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
Seasonal Vegetables $6.00
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Straight-Cut Chips $5.00
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
- Two Shanks $36.00

King Prawns with Black Pepper Sauce $22
Pork with Mushroom and Bamboo Shoots $19
King Prawns with Mushrooms and Vegetables $22
Stir-fried Noodle with Combination Vegetables $15
Deep Fried Tofu $5
Scallops with Season Vegetables $22
Chicken and Sweet Corn Soup $6
Chicken with Curry Sauce and Vegetables $18

Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Tempt your Taste Buds $10.50
- With the chef’s creation.
Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
Soup of the Day $10.00
- The chef’s seasonal speciality.
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
Steak Beef Fillet 300g $32.00
Steak Ribeye 400g $30.00

-Strawberry $9.50
Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
-Caramel $9.50
-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce

-With Salad $10.00
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
●Quiche of Filo of the day $8.00
8-11am
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Savouries / Cheese Rolls / Club Sandwiches $2.50
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast

Koji Japanese Restaurant & Sushi Bar

Canterbury > Timaru > Koji Japanese Restaurant & Sushi Bar

Address

88 Evans Street, Waimataitai, Timaru, Canterbury, 7910, New Zealand

Phone

036831733

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar

Koji Japanese Restaurant & Sushi Bar in Timaru Menu

Nearby Sample Menus

Koji Japanese Restaurant & Sushi Bar

Canterbury > Timaru > Koji Japanese Restaurant & Sushi Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

88 Evans Street, Waimataitai, Timaru, Canterbury, 7910, New Zealand

Timaru Restaurants

Canterbury Restaurants

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