Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Garlic butter
Soft White Cheese
Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Whitestone Totara Tasty Vintage Cheddar
Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
Kapiti Port Nicholson
A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
Whitestone Moeraki Bay Blue
A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Beef Carpaccio $15.00
Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.