Stir Fried With Your Choice Of Meat With Capsicum, Onion, Spring Onion And Mushrooms
Cashew Nuts $5.00
Grilled Chicken Curry(Gaeng Kpi Yang) $25.00
Grilled Marinated Chicken With Red Curry And Homemade Flavoured Coconut Cream
Tom Yum Mushroom(Tom Yum Med) $19.00
The Secret Recipe Of Sukhothai Is Used To Create The Boil Tom Yum Soup In N2 , With Our Even Unique Thick And Rich Coconut Cream Which Is Created With The Flavours For Everyone With A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs
Paradise Fish (Pia Sa Won) $28.00
Deep Fried Seasoned Fish Fillet Topped With Sukhothai'S Special Three Flavour Sauce
Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
Soft White Cheese
Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Steak T-Bone 500g $31.00
Pressed Cheese
Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Pressed Cheese
Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
Soup of the Day $10.00
The chef’s seasonal speciality.
Soft White Cheese
Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.