Koji Teppanyaki & Grill in Timaru Menu

Nearby Sample Menus

Teriyaki Salmon Lunch Box / Teriyaki Daily white fish Lunch Box / Teriyaki Seafood Lunch Box $16.00
V=Vegetarian
Open Sushi Teriyaki Chicken M $6 / L $9
- Teriyaki Chicken, avo, carrot, lettuce, mayo on sushi rice
King Prawn Tempura $9.00
- 3pcs King prawn
Prawn Nugiri $7.00
Prawn Katsu $19.50
Crispy Chicken $8.00
- 3pcs Japanese traditional fried chicken
-S(8pcs) $10

Cheese Naan $4.50
Paneer Paratha $5.00
Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
Paitia $10.00
Paratha $3.50
Maile Masala $10.00
Dopiazza $10.00
Tandoori Naan $3.50

Regular Platter $30
- Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
Crisp Soft Shell Crab $17.5
- Whole crab, apple & celery salad, curry mayo
Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Baked Garlic Loaf $9
House Baked Garlic Loaf $9
Vegetarian Steak $27
- Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach

GF= Gluten Free
Served with Crosscut Fries
Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
Brandy Snaps (2) $6.00
Mini Hot Dogs (4) & Chips (GF) $12
Prime Ribeye Steak (GF) $30.00
- 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
GF= Gluten Free
Shrimp Cocktail (GF) $12.00
- With our own homemade dressing

Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Mixed Vegetable Pickle - Achar. $3.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Mango Chutney $3.50

Satay Chicken - peanut sauce $7.00
Green curry $12.00
Curry puffs - 10 $7.00
Panang curry $12.00
Pad prik gang keaw wan $16.00
- Green curry paste
Rad Na (noodles) $12.00
Thai garlic - spicy or non spicy $18.00
Pork spare ribs $16.00

Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
Side Sauce Orders $1.00
- Side Sauce Orders
Arancini Ball Salad $12.00
- Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
Smoked Chicken (GF Option) $16.90
- Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
Fries Side $4.00
- Fries Side
Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.

All paninis and burgers are served with a generous helping of golden fries
CHICKEN BACON BURGER $15.50
- fresh grilled chicken and bacon with lettuce, tomato, cheese, pineapple and plum sauce
BACON AND MUSHROOM $4.00
AGED RIB-EYE $27.50
- prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides
BANNOFFEE PIE $9.00
- Creamy banana bannofee served with ice cream and chocolate sauce
GARLIC AIOLI $2.50
BOWL OF FRIES $6.00
- golden fries lightly seasoned with our own special spice mix
FISH BITES $10.00
- crumbed hoki fish bites served with fresh lemon and golden fries

Pizza Sub with Cheese N/A
Ham, Egg and Cheese N/A
Aioli N/A
Double Choc Chip N/A
Tomato N/A
Old English N/A
Veggie Delite N/A
Pickles N/A

Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
French toast with bananas and bacon $12.00
Beef Nachos with sour cream and cheese $10.00
Bowl of fries with sauce $7.00
Salmon crepes with hollandaise $12.00
Farmers Breakfast $7.00
- Bacon eggs on toast
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries

Lone Star Coleslaw $5.00
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Buffalo Chips $5.00
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.

Chicken with Black Baen Sauce and Vegetables $18
Tofu with Minced Pork in Hot Sauce $19
Chicken with Chilli and Garlic $19
King Prawns with Sweet and Sour Sauce $22
Tom Yum Gai $8
Steam Rice $Bowl $2
Barbeque Whole Flounder $20
Scallops with Sweet and Sour Sauce $22

Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
Beer battered onion rings $2.50
Soup of the Day $10.00
- The chef’s seasonal speciality.
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.

New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
Fish Bites and fries $7.50
Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries
Chicken Nuggets and fries $7.50
-Mixed Berry $9.50
Ice Cream Sundae

Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise

Koji Teppanyaki & Grill

Address

7 George Street, Timaru 7910, New Zealand

Phone

036869166

Email

None

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Japanese , Sushi

Features

Wheelchair accessible , Reservations , Waitstaff , Lunch , Seating , Special Occasion Dining , Dinner , Child-friendly

Koji Teppanyaki & Grill in Timaru Menu

Nearby Sample Menus