Koji Teppanyaki & Grill in Timaru Menu

Nearby Sample Menus

Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
Turkey Daal $10.00
Vindaloo $10.00
- Vindaloo (Chicken/Lamb/Beef)
Chicken Naan $5.50
Cheese Naan $4.50
Paitia $10.00
Chicken Breast Pakora (Entree) $ 7.00
Bhatura $3.50

Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
GF= Gluten Free
Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
Chocolate Mudcake $12.00
- Homemade, served with hot chocolate sauce, ice-cream & cream >>
Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
Bread Selection $12.00
- Served with spreads (serves 4)

Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Mango Chutney $3.50
Raita $3.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00

Tom yum vegetables $16.00
- a little coconut milk
Green curry $16.00
- Gang keow wan with coconut milk
Thai Spring Rolls - 10 $7.00
Peanut Sauce $12.00
Chuchee curry $16.00
- red curry, Thai herbs and coconut milk
Nam tok - Thai steak salad $18.00
Thai basil bamboo and Veg $16.00
Tom yum prawns $20.00
- prawns and a little coconut milk

Grilled Mushrooms $3.00
- Grilled Mushrooms
Roast Vegetables side $5.00
- Roast Vegetables side
Full English Breakfast $16.00
- 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x
Salads side $5.00
- Salads side
Fried Egg $2.00
- Fried Egg
Tandori Chicken & Mango Salad $12.00
- Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.

SOUP OF THE DAY $8.50
- check with staff for today's special, served with two pieces of garlic bread
Penne pasta in your choice of sauce, served with two pieces of garlic bread
(2)$25.50
TROPICAL CHICKEN SALAD $16.50
- grilled chicken strips with smoked bacon and caramelised pineapple, served on a fresh garden salad
CANTERBURY LAMB SHANKS
- One or two shanks slowly braised in Guinness, with root vegetables and potato mash
CHICKEN AND BACON PANINI $16.50
- grilled chicken fillet, loaded with bacon, lettuce and tomato
VENISON PIE $19.50
- Finest cuts of Fiordland venison baked in our homemade gravy with root vegetables, and topped with a creamy kumara mash
SMALL $18.50

Cheddar N/A
Veggie Patty N/A
Chicken Classic N/A
Natural Swiss N/A
Thinly Cut Ready Salted N/A
Western Egg and Cheese N/A
Egg and Cheese N/A
Carrot N/A

Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Whitestone Totara Tasty Vintage Cheddar
- Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
Blue cheese
Whitestone Airedale
- Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Truffle mashed potato
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Onion jam $2.00
Potatoes

Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
Wedges and Sour Cream $8.90
Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
Ham off the Bone. Served with fresh salad and potatoes. $12.90
Hot Dog and Chips $6.00
Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90

Pancakes with bananas and bacon $12.00
Salad of the day (in season) $12.00
Hot seasoned wedges, sour cream and sweet chilli $8.00
Creamy mushrooms $12.00
Dog Roll $7.00
- Hot cheerios' with sauce
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Farmers Breakfast $7.00
- Bacon eggs on toast
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips

Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
- Six $19.00
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
- Two Shanks $36.00

Squid with Chilli and Garlic $19
Scallops with Season Vegetables $22
Chicken with Cashew Nuts and Vegetables $19
Plain Fried Noodles $14
Pork with Cashew Nuts and Vegetables $20
Barbeque Whole Flounder $20
Pork with Season Vegetables $18
Roast Duck ( Half Bird ) $25

Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Steak Beef Fillet 200g $30.00
Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
Soup of the Day $10.00
- The chef’s seasonal speciality.
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
Beer battered onion rings $2.50

Toasted Muesli $8.50
- With blueberries, yoghurt & milk
●Quiche of Filo of the day $8.00
-With Salad $10.00
8-11am
Assorted Cakes & slices from $3.90
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Savouries / Cheese Rolls / Club Sandwiches $2.50
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach

Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich

Koji Teppanyaki & Grill

Canterbury > Timaru > Koji Teppanyaki & Grill

Address

7 George Street, Timaru 7910, New Zealand

Phone

036869166

Email

None

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Japanese , Sushi

Features

Wheelchair accessible , Reservations , Waitstaff , Lunch , Seating , Special Occasion Dining , Dinner , Child-friendly

Koji Teppanyaki & Grill in Timaru Menu

Nearby Sample Menus

Koji Teppanyaki & Grill

Canterbury > Timaru > Koji Teppanyaki & Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 George Street, Timaru 7910, New Zealand

Timaru Restaurants

Canterbury Restaurants

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Highfield Takeaways

Koji Japanese Restaurant & Sushi Bar

Wonton Magic Chinese Takeaways

Royal Garden Restaurant

The Jolly Potter

Sukhothai Thai Restaurant and Bar

Golden Palace Chinese Restaurant