Koji Teppanyaki & Grill in Timaru Menu

Nearby Sample Menus

M=Medium / L=Large
V=Vegetarian
Katsu Lover $23.50
- Chicken, pork, prawn
Agedashi Tofu $6.00
- Deep fried tofu in light soy sauce
Stir Fried Noodle
Include Gyoza, Croquette, Sushi, Salad, Rice, Miso
Sushi & Tempura $23.00
- 6pc roll sushi & nigiri, 2pc King prawn tempura, 1pc Daily white fish tempura, 1 pc King scallop tempure, 2pc Vege tempura
Salmon Avo Salad M $9 / L $13.50

Yum Sarm Kroe $28.00
- This Style Salad With Crispy King Prawns, Monk Fish And Squid With Fresh Tomato, Red Onion, Spring Onion, Coriander, Sliced Carrot, Cashew Nuts, Lime Juice And Chilli
Lemon Grass Chicken Or Roasted Duck (Kai To Kai Or Ped Ta Ka) $25.00 / $29.00
- Chicken Or Roasted Duck Cooked With Thai Herbs And Spices
Panaeng Curry $29.00
- Lamb Rack
Thai Sweet And Sour Tofu $28.00
- Banana Prawns From Aus Or Mixed Seafood
Roti $3.00
Drunkers Stir Fried Noodles(Guay Tiew Pad Kee Moo) $19.00 / $28.00
- Rich Spicy Texture From Basil Leaves And Chilli Paste Stir Fried With Rice Noodles And Mixed Vegetables With Your Selection Of Meat : Chicken/ Pork / Beef Or Banana Prawn / Seafood
Our Popular Main Dish, Buttered Meat Or Sauteed Stir Fried Cashewnuts, Carrot And Spring Onion. (Gluten Free Choice Also Acailable On Request) N/A
Golden Prawns N/A

with bacon $14
Soup of the Day Full $12
Duck Wontons $17
- Hoisin dipping sauce, asian slaw
Crisp Soft Shell Crab $17.5
- Whole crab, apple & celery salad, curry mayo
Warm Marinated Olives $7
Baked Beans $17
- Sausages, poached egg, ciabatta
Eggs Benedict $16
- Muffin, bacon, poached eggs, hollandaise
Fish and Chips $12
- with tomato sauce

Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
Battered Hoki & Chips (GF) $12
Mini Hot Dogs (4) & Chips (GF) $12
Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
Garlic Bread (GF) $6.00
- Serves 2
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special

Chuchee curry $16.00
- red curry, Thai herbs and coconut milk
Tom yum seafood $20.00
- seafood and a little coconut milk
Stir fried Peanut sauce $16.00
Cashew nuts - Meat and Veg $16.00
Stir fried noodles $12.00
Cashew nuts and Veg $12.00
Tom kah vegetables $16.00
- coconut milk and galangal
Drunken noodle - spicy noodle $16.00

Garlic Naan $4.00
- Naan with crushed garlic topping
Chicken Tikka (5 pcs) $8.50
- Chicken pieces marinated in spices & yoghurt and roasted in the tandoor. Served with mint chutney
Chicken Vindaloo $16.00
- Chicken pieces cooked with vindaloo paste and capsicum
Chicken Korma $16.00
- Boneless chicken pieces cooked in creamy cashew nut sauce
Onion Bhaji (8 pcs) $5.00
- Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
Shrimp Malbari $18.00
- Shrimps cooked in coconut cream, tomatoes and mustard seeds
Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream
Kulfi $5.00
- Homemade Indian ice-cream with nuts

BREAD AND BUTTER $2.50
THE ORIGINAL BLT PANINI $16.50
- crisp bacon, ripe tomato, lettuce and mayo
Roast of the Day
- Our Famous roast served with potato, homemade gravy & seasonal vegetables
BACON AND MUSHROOM $15.50
- homemade cream sauce with smoked bacon and button mushrooms
OLD BANK SIZZLER $29.50
- Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
CHICKEN TENDERS $6.50
Old Bank Brunch
- A traditional favourite! 2x fresh fried eggs, crispy bacon, a homestyle tasty sausage & golden fries
AGED SIRLOIN $ 23.50
- Cooked perfectly to your liking served with your of sauces and sides

Veggie Delite N/A
Subway Melt N/A
Hot Chilli N/A
Onion N/A
Cheddar N/A
Steak, Egg and Cheese N/A
Veggie Patty N/A
Cucumber N/A

Bearnaise
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chili jam and coconut cream broth.
Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Tempt your Taste Buds $10.50
- With the chef’s creation
Potato gratin
Pressed Cheese
Creamed spinach $2.00
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.

Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
Kiddies Nachos $6.00
Beef Curry. Mild curry beef served with rice and pappadum $13.90

Soup of the day (in season) $12.00
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Hot seasoned wedges, sour cream and sweet chilli $8.00
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
Creamy mushrooms $12.00
Pancakes with bananas and bacon $12.00
Pancakes with berries and yogurt $12.00

Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Jalapeños $3.00
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
- Nine $28.00
Green Salad $6.00
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.

Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
Steak Ribeye 300g $28.00
Steak Prime Rib 400g $30.00
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.

Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
-Strawberry $9.50
Roast of the Day served with vegetables $11.50
Chocolate Mud Cake $12.50
- Served with cream and ice cream.
Garlic Bread $7.90
- French bread smothered with garlic butter
BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries

Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise

Koji Teppanyaki & Grill

Canterbury > Timaru > Koji Teppanyaki & Grill

Address

7 George Street, Timaru 7910, New Zealand

Phone

036869166

Email

None

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Japanese , Sushi

Features

Wheelchair accessible , Reservations , Waitstaff , Lunch , Seating , Special Occasion Dining , Dinner , Child-friendly

Koji Teppanyaki & Grill in Timaru Menu

Nearby Sample Menus

Koji Teppanyaki & Grill

Canterbury > Timaru > Koji Teppanyaki & Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 George Street, Timaru 7910, New Zealand

Timaru Restaurants

Canterbury Restaurants

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Highfield Takeaways

Koji Japanese Restaurant & Sushi Bar

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Royal Garden Restaurant

The Jolly Potter

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Golden Palace Chinese Restaurant