Koji Teppanyaki & Grill in Timaru Menu

Nearby Sample Menus

Madras $10.00
- Madras (Chicken/Lamb/Beef)
Chicken Breast Pakora (Entree) $ 7.00
Mango Chicken Creamy $10.00
Fish and Chips $10.00
Roti $2.50
Butter Chicken $10.00
- Butter Chicken
Tandoori Naan $3.50
Vegetable Naan $4.50

Crumbed Sole Fillets $19.5
- Waldorf salad, hollandaise, chives & lemon
Pork Rillette $16
- Chunky pork pate, beetroot chutney & toast
Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise
Chocolate Tart $13.5
- Crème fraiche, grilled pears
Bang Bang Chicken Salad $18.5
- Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
Baked Garlic Loaf $9

Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
Vegetarian Option - Falafel can be substituted on any burger I $17.50
Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream
Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
Battered Hoki & Chips (GF) $12
GF= Gluten Free

Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Mango Chutney $3.50
Mixed Vegetable Pickle - Achar. $3.50

Sweet and sour sauce $12.00
Thai basil with bamboo $12.00
Drunken noodle - spicy noodle $16.00
Stir fried veg and cashew nut $16.00
Red curry $16.00
- Gang dang with coconut milk
Green curry vegetables $16.00
- a little coconut milk
Panang curry $12.00
Meat: Chicken, Beef, Pork or Seafood $3 Extra

Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
Fried Egg $2.00
- Fried Egg
CHILDRENS MEALS ALL $8.50
- Recommended for children 8 years & under
Pasta of the day $12.00
- Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
Ice Cream Sundae $7.50
- Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
Fries Side $4.00
- Fries Side
Fish of the day $12.00
- one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.

Potato Pakora (10 pcs) $5.00
- Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
Lamb Biryani $16.00
- Boneless lamb cooked with basmati rice, herbs and spices
Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
Cheese & Garlic Naan $5.00
- Naan filled with cheese and topped with garlic
Butter Chicken $16.00
- Marinated tandoori chicken cooked in creamy tomato and butter sauce
Lamb Saag $16.00
- Diced lamb cooked with spices and spinach based gravy
Onion Bhaji (8 pcs) $5.00
- Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
Lamb Rogan Josh $16.00
- Kashmiri style lamb curry cooked with exotic blend of herbs and spices

CHICKEN TENDERS $6.50
ICE CREAM SUNDAE $9.00
- Vanilla ice cream with whipped cream and drizzled in your choice of chocolate, caramel or strawberry sauce
BOWL OF FRIES $6.00
- golden fries lightly seasoned with our own special spice mix
(1) $18.50
KIDDIES SUNDAE $6.00
- Layers of delicious cream and either Chocolate, or Strawberry sauce
BANNOFFEE PIE $9.00
- Creamy banana bannofee served with ice cream and chocolate sauce
CHICKEN CORDON BLEU $19.50
- chicken breast filled with cheese and ham served with your choice of sauces and sides
SOUP OF THE DAY $8.50
- check with staff for today's special, served with two pieces of garlic bread

Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
Wild mushroom
Pressed Cheese
New York Strip 300g $27.00
Kapiti Tamarki Blue
- This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
Onion jam $2.00
Truffle mashed potato

Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!

Jasmine Tea / English Tea / Coffee $2
Beef & Vegetables Noodle Soup $16
Chicken with Satay Sauce and Vegetables $18
Ice-cream Sundae ( Chocolate, Strawberry or Caramel Topping ) $4
Squid with Balck Bean Sauce and Vegetabales $18
Chicken and Sweet Corn Soup $6
Chicken with Sweet and Sour Sauce $18
Chicken with Lemon Sauce&nbsp $19

Steak Ribeye 300g $28.00
Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
Soft White Cheese
- Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
Creamed spinach $2.00

200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
Roast of the Day served with vegetables $11.50
-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
GF = Gluten Free / DF = Dairy Free
Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo

-With Salad $10.00
8-11am
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Savouries / Cheese Rolls / Club Sandwiches $2.50
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
●Quiche of Filo of the day $8.00
Assorted Cakes & slices from $3.90
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt

Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich

Koji Teppanyaki & Grill

Address

7 George Street, Timaru 7910, New Zealand

Phone

036869166

Email

None

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Japanese , Sushi

Features

Wheelchair accessible , Reservations , Waitstaff , Lunch , Seating , Special Occasion Dining , Dinner , Child-friendly

Koji Teppanyaki & Grill in Timaru Menu

Nearby Sample Menus