Koji Teppanyaki & Grill in Timaru Menu

KOJI CLASSIC KOJI CLASSIC
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
KOJI LOVER KOJI LOVER
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
KOJI PREMIUM KOJI PREMIUM
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
VEGETARIAN VEGETARIAN
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
KID´S MEALS KID´S MEALS
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
SIDES SIDES
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements

Nearby Sample Menus

Koji Japanese Restaurant & Sushi Bar (sample menu)
  • M=Medium / L=Large
  • Teriyaki Chicken Lunch Box / Teriyaki Beef Lunch Box / Karaage Chicken Lunch Box $15.00
  • Seafood Tempura $17.50
    • 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish
  • V=Vegetarian
  • Teriyaki Tofu Lunch Box (V) $15.00
  • Prawn Tempura Sushi 5pcs $6 / 8pcs $9.50
    • Tempura prawn, lettuce, avo,mayo
  • Dish on rice with miso soup
  • V=Vegetarian
Sukhothai Thai Restaurant and Bar (sample menu)
  • Sticky Rice $5.00
  • Drunkers Stir Fried Noodles(Guay Tiew Pad Kee Moo) $19.00 / $28.00
    • Rich Spicy Texture From Basil Leaves And Chilli Paste Stir Fried With Rice Noodles And Mixed Vegetables With Your Selection Of Meat : Chicken/ Pork / Beef Or Banana Prawn / Seafood
  • Tom Yum Banana Prawns N/A
  • Red Curry (Geong Deng) $19.00
    • Chicken/ Pork / Beef
  • Spring Rolls(Phor Pa) $9.50
    • Glass Noodles, Thinly Sliced Cabbage, Carrot And Mushrooms Wrapped In Pastry Sheets. Deep Fried Crispy And Golden. Served With Sukhothai'S Sweet Plum Dippingsauce
  • Green Curry Fried Rice Or Noodles $19.00 / $28.00
    • Chicken / Pork / Beef Or Banana Prawns From Aus / Mixed Seafood - Jasmine Rice Or Rice Noodle Come Together With Mighty Green Curry Paste And A Pinch Of The Herbs With Your Selection Of Meat
  • Grilled Chicken Curry(Gaeng Kpi Yang) $25.00
    • Grilled Marinated Chicken With Red Curry And Homemade Flavoured Coconut Cream
  • Tom Yum Tempura King Prawn N/A
Punjab Indian Restaurant (sample menu)
  • Mango Chicken Non Creamy $10.00
  • Mixed Vegetable Platter (For 2) $ 14.00
  • Mixed Platter (For Two) $ 16.00
  • Vindaloo $10.00
    • Vindaloo (Chicken/Lamb/Beef)
  • Tikka Roll $10.00
    • Tikka Roll (Chicken/Lamb)
  • Vindaloo $10.00
  • Paneer Paratha $5.00
  • Roti $2.50
The Oxford (sample menu)
  • Vanilla Bean Panna cotta $13.5
    • Strawberry & Rhubarb compote
  • Eggs Benedict $16
    • Muffin, bacon, poached eggs, hollandaise
  • Vanilla ice cream, espresso $8
  • Salted Caramel Ice Cream Sundae $13.5
    • Candied popcorn
  • Bacon & Eggs $15
    • Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
  • 10 hour Lamb Shoulder $29.5
    • Lamb shoulder braised with white beans, garlic, rosemary, fresh tomatoes, mint salsa verde
  • Pork Fillet Sandwich $18
    • Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
Little India (sample menu)
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Papadom $1.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Mai Thai Takeaways (sample menu)
  • Thai garlic - spicy or non spicy $18.00
  • Pad Thai with vegetables $16.00
  • Pad prik gang keaw wan $16.00
    • Green curry paste
  • Nam tok - Thai steak salad $18.00
  • Stir fried Peanut sauce $16.00
  • Stir Fry with garlic $12.00
  • Tom kah vegetables $16.00
    • coconut milk and galangal
  • Thai basil bamboo and Veg $16.00
Old BankCafe and bar (sample menu)
  • VEGETABLES $6.00
  • CHICKEN AND BASIL $15.50
    • creamy basil pesto sauce with grilled chicken pieces, onion and capsicum
  • MINI HOT DOGS $7.50
  • BEEF NACHOS $15.50
    • crispy corn chips topped with chilli bean mince and melted cheese , served with sour cream and salsa
  • OLD BANK BURGER $17.50
    • a generous homemade patty in a fresh burger bun, topped with bacon, egg, cheese, tomato, lettuce and caramelised onions
  • CASABLANCA CAMEMBERT $12.50
    • creamy white decadence - lightly crumbed and served melting with a dark plum sauce
  • STEAK AND ONION PANINI $16.50
    • prime rib-eye minute steak, sauteed onions, tomato, lettuce and chutney
  • (2)$25.50
Burger King (sample menu)
  • BUFFALO CHICKEN FRIES
    • The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
  • SAUSAGE BENE
    • Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
  • WHOLEMEAL WRAPS
    • Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • HAMBURGER
    • Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
  • CREAMY MAYO CHEESEBURGER
    • You can'’t go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • BK CHICKEN NUGGETS
    • our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
The Jolly Potter (sample menu)
  • Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
  • Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
  • Vegetarian Nachos $11.90
  • Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
  • Sausage and Chips $6.00
  • Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
  • Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
  • Pate' and Toast $9.90
Cheng's Chinese Restaurant (sample menu)
  • Tom Yum Gai $8
  • King Prawns with Sweet and Sour Sauce $22
  • Tofu with Minced Pork in Hot Sauce $19
  • Jasmine Tea / English Tea / Coffee $2
  • Ice-cream Sundae ( Chocolate, Strawberry or Caramel Topping ) $4
  • Tofu & Vegetables Soup $6
  • Scallops with Black Pepper Sauce ( Sizzling ) $23
  • King Prawns with Casgew Nuts and Vegetables $24
Customs Steak House (sample menu)
  • After-Dinner Mint Cheesecake $10.50
    • Covered with chocolate sauce and Anglaise.
  • Pressed Cheese
    • Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
  • Potatoes
    • Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
  • Steak Prime Rib 300g $28.00
  • Fig and Beetroot Tart $14.00
    • Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
  • Blue Cheese
    • Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
  • Steak Ribeye 400g $30.00
  • Blue Cheese
    • Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
Spuds Supreme (sample menu)
  • Sweet Chilli N/A
  • Tuna N/A
  • Cottage Cheese N/A
  • Gourmet Chicken $10.00
  • Coleslaw N/A
  • Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
  • Chilli Beans N/A
  • Mushrooms N/A
Village Inn Cafe (sample menu)
  • Thai Red Beef Curry $16.90
    • With Jasmine rice, Raita and poppadom
  • GF = Gluten Free / DF = Dairy Free
  • Talbot Forest Cheese Board S $14.00 / L $26.00
    • A sample of local cheeses with crackers.
  • Chicken Parmigiana $17.90
    • Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
  • The Village Inn Antipasto Platter S $14.90 / L $28.90
    • Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
  • Fish Burger $17.90
    • Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
  • BBQ Pork Spare Ribs $16.90
    • Pork ribs marinated in smoked Manuka BBQ sauce
  • Warm Flat Breads $9.90
    • Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
Steam On Inn Bar and Cafe (sample menu)
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • -With Salad $10.00
  • 8-11am
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • ●Quiche of Filo of the day $8.00
2 Stags Cafe (sample menu)
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Koji Teppanyaki & Grill

Koji Teppanyaki & Grill

location

Address

7 George Street, Timaru 7910, New Zealand

phone

Phone

036869166

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Special Occasion Dining ,  Dinner ,  Child-friendly

Location
7 George Street, Timaru 7910, New Zealand
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