Koke pub and cafe in Northland Menu

Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
S=Small / L=Large
Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
Served from 11am to 3pm and from 5pm to 9pm
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
Eggs benedict $13.00
- Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin

Added with Sliced Cooked Beef $16.00
Chargrilled Beef (x2) $7.00
Chargrilled Spicy Beef $16.50
Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
Pork Belly (x2) $7.00
Chargrilled Chicken (x2) $7.00
Added with Raw & Cooked Beef $16.00
Added with Panfryed Chicken Fillets $16.00

Roast Beetroot Salad $17.00
- With baby spinach, pear, blue cheese and honey roasted walnuts
Beef Nachos $17.00
- Our special chilli beef mince with cheese, fresh salsa & sour cream
-BBQ chicken & bacon $18.00
Soup of the Day $12.50
- Served with a warm kaiser roll
Small Chilli Cheese Fries $10.00
- A smaller portion of fries smothered in chilli beef mince and cheese
Vegetarian Burger $15.00
- Quinoa & feta patty
Salt n Pepper Squid $17.00
- With lime hollandaise
Every choice comes with one sauce of your choice

-Duck $16.50
Pad prew wan (sweet & sour)
- Stir-fry with cucumber, tomato, pineapple, onion, capsicum & spring onion in sweet & sour sauce.
-Thai Hot
-Seafood $17.50
Pad khing (ginger)
- Stir-fry with ginger, soybean paste sauce, seasonal vegetables, onion & spring onions.
-Chicken, Beef or Pork $13.50
-Kiwi Hot
-Duck $16.50

Fried Herbed Potatoes $7.00
- w/ a side of aioli
Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
Foccacia Bread $4.50
- w. olive oil
Pizzaa Garlic Bread - small/large $8.50/$12.50
Calamari in Padella $16.50
- crispy polenta coated calamari w. salad greens & aioli
Homemade Foccacia $10.50
- w. Amici Dips
Eggs (cooked any style) $9.50
- on our homemade toast
Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia

Rocket $8.00
- parmesan & balsamic side salad
garlic & herb pizza bread $9.00
Salt & pepper squid with aioli $9.00
-coppa ham $6.00
-add free range chicken $6.00
Asparagus $16.00
- wild rice, tomato, greens & parmesan w/ spiced honey vinaigrette
·Pizza churros (V) $9.00
- tossed in cinnamon sugar with whipped cream
fresh battered fish, salad & tartar sauce $16.00

Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Sides: $4
- mushroom / spinach / two hash browns / tomato
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Eggs & Toast $12.5

Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Pasta of the day $17.00
- Please ask your wait staff todays special
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Key lime pie $9.50
- With ice cream

FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
BACON & EGGS $9.00
- two eggs any style with bacon on toast
BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
WAFFLES $9.00
- bacon and banana with maple syrup and cream
BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00

The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
Avocado $2.00
Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
The Original Naked $14.50
- Juicy beef patty, rested between fresh salads with the chefs own aioli.
The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.

Bushman’s Beef Pie $26
- Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
Paua Linguine $21
- Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
Salmon Filo Parcel $32
- Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
- L $8
Baileys Cheesecake $12.50
- A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
Popcorn Shrimp $14.50
350gm Angus Scotch Fillet $39
- The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
Banana split $12.50
- A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce

Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
Kiwi Fries $5.00
Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
Pesto & garlic bread grilled $6.00
Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes

6 Nugget pack $6.00
- 6 Nuggets, small chips
3 Pieces breast pack $8.50
- 3 breast pieces, reg chips
Cheese $1.50
Hamburger $7.50
Large $3.50
Single pack $7.00
- 1x Hoki chips, lemon wedges, small tartara sauce
Pizza $15.00
Steak burger $9.50

Chicken tender Burger $12.00
- bacon, cheese salad+relish
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Toasted Bagel $7.00
- cream cheese and housemade jam
Savoury Mince $13.00
- on toast with a fried egg

Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
(all above served with a side of French fries)
Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
Italian Squid $26.00
- Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
Seafood Omelette $18.00
- Egg omelette filled with fresh fish, mussels, shrimps and squid
Lamb Salad $16.00
- Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
Beachcomber Beef Burger $19.50
- Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread

Koke pub and cafe in Northland Menu

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Koke pub and cafe

Northland > Koke pub and cafe

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Kohukohu Rd, Kohukohu, New Zealand

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