Koke pub and cafe in Northland Menu

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Koke pub and cafe in Northland has no menu available, but can choose from many other options such as LUNCH COMBO or CURRY COMBO from Mt Albert Indian Takeaway. GPK offers many options including $7 selection of 3 $16 and sage & onion. Pinot Plus includes a wide range like Weekday Specials or Monday (First Monday of every month). Bagel and Pancakes from . Bridge It Cafe offers Peppermill Delicatessen and available till 2:30.

Nearby Sample Menus

Served from 9am to 2pm
Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
Broad bean & garden pea bruschetta $11.00
- With parsley and chives
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
Homemade muffin of the day $4.50

SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
- Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.

Onion rings $7.00
- Served with aioli
Prawn twisters $9.00
- Served with aioli & sweet chilli sauce
Works burger $14.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
Meatlovers $23.00
- Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
Spring rolls $7.00
- Served with sweet chilli sauce
Hawaiian $23.00
- Champagne ham, streaky bacon, pineapple & mozzarella cheese
Beef, bacon, onion & cheese burger $13.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo
Margherita $21.00
- Mozzarella, fresh basil & traditional napoli sauce

falafel or free range chicken with greek salad $15.00
salami, olives & jalapenos $21.00
- ask if you want
Braised pork Belly with feta, apple & fennel seed $26.00
-add coppa ham $6.00
Rocket $8.00
- parmesan & balsamic side salad
coppa ham, caramelized onion & buffalo mozzarella $26.00
-tuna, onion, olives & capers $19.00
Tuna & garden salad $15.00

-Extra Portions
French Fries or Potato of the Day $3.50
-Entrée $17.50
Coconut Curry Beef (GF) $28.50
- Served on rice
Tikka Chicken (GF) $27.50
- Indian style, with rice & a yoghurt dressing
Braised NZ Lamb Shank (GF) $28.50
- With bacon, & a mushroom sauce
Seafood Tasting Plate
- With seasonal dips
-Main $33.50

Chef 8. Whole Snapper Or Fillet In Thai Three Taste Sauce $30.50/$28.50
- Deep fried fish with tamarind, chili & vegetables (Whole/ Fillet)
Fried Rice3. Pineapple Fried Rice
- Our special fried rice with cashew nuts, pineapple, egg, onion, and seasonal vegetables
Steamed Jasmine Rice $3.50
Noodle1. Pad Thai
- Traditional Thai fried noodles with carrot, cabbage, bean sprouts & spring onion, egg, garlic & ground peanut in tamarind sauce
AP5 Money Bag (4 pieces) $8.50
- Mixture of prawns and pork in our special Thai herbs, wrapped in rice pastry
Stir 4. Garlic And Pepper
- A classic dish with peppercorns, garlic, soybean paste, and fresh vegetables
Authentic Thai Cavies
Chef9. Grilled Salmon And King Prawns $34.50
- Green curry with coconut cream, seasonal vegetables & coriander

Green beans $8.00
- tossed in macadamia nuts and butter
Baked spinach & ricotta gnocchi $18.00/$25.00
- portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
Soup of the day $14.00
- please refer to today's blackboard specials
Burgers and chips $19.50
- lettuce, tomato, red onion & gherkin; beef w/ tomato relish/chicken w/ spiced sour cream/tempura fish w/ tartare sauce/falafel w/ romesco and minted yoghurt
Sausage and beans $18.50
- cassoulet of white beans, bacon hock and tomato with hand made sausage, fried egg and toast
Creamed mushrooms $14.00
- on toasted five grain w/ spinach and blue cheese w/ calves liver and bacon
Eggs benedict w/ hollandaise $13.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
Highgate farm saucisse $22.50
- handmade coarse sausages on colcannon mash with caramelised onion gravy

Benedict Eggs $22.00
- Grilled bacon & poached eggs on English split muffin, creamed spinach, grain mustard hollandaise & cayenne pepper
2 Hash Browns $4.00
Savoury mince on toast w a poached egg $12.00
The Rusty Tractors Crumbed Chicken, Ham & Cheese Hawaiian Burger $25.00
- w carrot slaw, red onion, fried egg, fries & smoky BBQ aioli
Rusty's Summer Chicken Salad $18.00
- w apricot & raisins, nuts & seeds, lemon vinaigrette
Sausage & Beans w a poached egg on toasted muffin $12.00
Rusty's Mince on Toast $17.50
- w fruit chutney, poached eggs, Worcestershire sauce & fried onion rings
Fish & chips w tomato sauce & lemon $14.00

FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
BACON & EGGS $9.00
- two eggs any style with bacon on toast
WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon

Honey Toasted Muesli $12.00
- With natural yoghurt and fruit compote
Side Salad $6.00
- Garden salad with honey mustard dressing
Eggs on Toast $9.00
- Poached, fried, or scrambled on ciabatta toast
Pancakes $14.00
- Topped with either blueberries, banana, or bacon and maple syrup
Fish and Chips $19.00
- Crumbed fried fish, chips, and garden salad
Fish and Chips $8.50
- Crumbed fish and chips
Seaside Breakfast $16.00
- Premium bacon, hash browns, bratwurst sausage, poached eggs, multigrain toast
Pie and Salad or Chips $10.00
- Delicious homemade pie with flakey pastry

Spicy Chicken Wings $12.00
- 4 Spicy chicken wings served with plum sauce and a side salad
Hamburger $10.00
- 120g meat pattie, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
Chicken Schnitzel $20.00
- Crumbed chicken schnitzel served with seasonal vegetables or chips and salad
Seafood Chowder $12.00
- Combination of seafood and shellfish in creamy sauce with garlic bread
Please see our specials board or ask staff about our daily specials
All desserts are served with your choice of Cream or Ice Cream
M = Medium / L= Large
Cheeseburger $12.00
- 120g meat pattie, cheese,lettuce, tomato, beetroot relish,carmalised onion & tomato sauce

Soup of the Day - In season
- Mushroom, Cheese, Onion, Pineapple, Tomato, Avocado, Chicken, Bacon
Chicken & Bacon Filo
Scrambled Eggs & Bacon
Bacon & Eggs
Toast & Jam
Snapper & Fries
- Creamy Chicken & Mushroom

E= Entree / M= Main
Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
Seafood Chowder $15.00
- Natural x6 $14.50 / x12 $28.50
Raw Fish Salad E $17.50 / M$30.50
- today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
Fresh Bread $3.70
- oven baked and served with a galliano & banana cream sauce $30.50
Today's Fish $29.50
- pan fried in lemon juice & parsley

Green beans sauted with butter $7.50
Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Fish of the day $33
- explained to you by our lovely wait staff
Garlic Bread $5
Asian Soy and sesame Salad $9.50
Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce

- mushroom sauce
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
Beef & Reef $8.50
- add to one of the above steaks 2 succulent prawns for an extra
Local, fresh steaming hot mussels
1 dozen $29.00
Homemade Peach & Passion fruit cheesecake $14.00
- on a crushed biscuit base with raspberry coulis and whipped cream
- blue cheese sauce
The cheeseboard $28.00
- a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney