Koke pub and cafe in Northland Menu

Are you the owner? Manage this listing for free.

Koke pub and cafe in Northland has no menu available, but can choose from many other options such as LUNCH COMBO or CURRY COMBO from Mt Albert Indian Takeaway. GPK offers many options including $7 selection of 3 $16 and sage & onion. Pinot Plus includes a wide range like Weekday Specials or Monday (First Monday of every month). Bagel and Pancakes from . Bridge It Cafe offers Peppermill Delicatessen and available till 2:30.

Nearby Sample Menus

Sarma $1.00 each
Mixed reg$9.50 / larg $11.90
Tiramisu $5.90
Lamb $14.50
Mixed reg$9.50 / larg $11.90
Baklava $6.00
Lamb $17.90
Mixed $20.90

Oyster Sauce
- Seasonal vegetables are stir fried with premium oyster sauce.
- Squid $18.00
Cashew Nuts (Thai Style)
- Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
Larb
- Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
- Squid $18.00
- Deep Fried Fish Fillets $21.50
- Vegetables $6.50 R / $12.50 M
- Tofu $15.50

Prawn $3
Bacon and cheese wedges $13.5
Caesar Salad $17
- bacon, cos, croutons, parmesan, anchovies, egg
Kumara Chips $9
Scallop & Chorizo $18
- capsicum, tomato, red onion, cucumber, lemon vinaigrette
Scallop $3
Oyster $3
Mussel Fritters $12

Chicken burger $7.50
1 Fish, 1 crab stick, 1 mussel, 1 scallop, 1 oyster, 2 squid rings and chips $15.00
Wedge supreme $6.00
- Bacon, cheese, sour cream
Oysters $2.00
Steak and egg burger $8.00
Cheese and onion $4.00
Lemon chips $4.50
Hot dogs $2.50

Mix Platter $9.90
- Samosa, Onion bhaji, chicken tikka, Seekh kebab served with salad, mint sauce and tamarind sauce.
Kachumber Salad $3.50
Jeera Allo $12.90
- Subtly spices potatoes-not served with rice.
Cheese Naan $4.50
Keema Naan $4.50
Lamb Korma $17.50
- Succulent pieces of Lamb simmered in a cahewnut gravy
Beef Kadahi $17.50
- Beef cooked in tomatoes, capsicum, fenugreek and coriander
Samosa $5.90
- Deep Fried Pastry with spices, Potato, Cashew nut and pea filling

ham, salami & pork with red onion & bbq sauce $22.00
coppa ham, caramelized onion & buffalo mozzarella $26.00
Greek $14.00
- tomato, cucumber, olives, greens, basil & feta
garlic & herb pizza bread $9.00
·calzone
Salt & pepper squid with aioli $9.00
-add free range chicken $6.00
·Pizza churros (V) $9.00
- tossed in cinnamon sugar with whipped cream

CHICKEN CREOLE
- with red onion, sun-dried tomato, banana
PANINIS
- smoked chicken onion jam & mozzarella
TOASTED SANDWICHES $6.00/$8.00
CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream
CORN CHIPS $4.50
- and cheese with sour cream
BBQ PORK
- kumara, red onion & capsicum with hoisin sauce
CHICKEN & SHRIMP
- with Thai green curry & coconut
HAWAIIAN
- kaipara ham & pineapple

Pulao Rice $5.00
- Basmati rice cooked with green peas and cumin seeds
Beef Vindaloo $13.90
- Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
Onion Bhaji $4.50
- Slices of onion, coated with chick pea batter, deep fried and served with tamarind dressing
Mixed Pickle $2.00
Butter Chicken (We Guarantee you the best) $13.90
- Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
All mains are served with complementary rice.
Chicken Curry $13.90
- Creamy onion and tomato based chicken curry
Paneer Chettinad $12.90
- Black pepper, garlic, ginger and herbs based cottage cheese curry

HERB & CORN FRITTERS $6.50
- Fresh herb and corn fritters served with cream cheese and locally produced relish.
GOURMET SANDWICHES & WRAPS $8.50
- With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
Hoki Goreng $14.50- $15-50
- Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
The egg situation $9.50
- Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
SPICY BUTTER CHICKEN PIE $8.00
- Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
GOURMET BEEF & ALE PIE $8.00
- Mouth watering gourmet beef and vegetable pie served with locally produced relish.
Sweet az! $10.50
- The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish

Pork Spring Roll (4 pieces) $7.00
- Thai Spring Rolls filled with Pork and vegetables
Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
Chicken Vegie with Rice $11.50
- Chicken with mix fresh seasonal vegetables in oyster sauce
Seafood Red Curry with Rice $14.50
- Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
Fish Sweet & Sour with Rice $14.50
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai Thai's sweet and sour sauce
Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw
Chicken Satay (4 pieces) $7.50
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
Prawn Tom Yum $7.50
- The most popular Thai hot and sour soup with King Prawns

Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
All Day menu: 8:30 am- 2:30 pm
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados

Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad
Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
Bowl of Fries $5.00
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill

Crumbed chicken, cheese & salad burger w fries $14.00
Ham & Cheese 2 Egg Omelette $12.00
Savoury mince on toast w a poached egg $12.00
Fish & chips w tomato sauce & lemon $14.00
Rusty's Summer Chicken Salad $18.00
- w apricot & raisins, nuts & seeds, lemon vinaigrette
The Rusty Tractors Crumbed Chicken, Ham & Cheese Hawaiian Burger $25.00
- w carrot slaw, red onion, fried egg, fries & smoky BBQ aioli
Hollandaise $3.00
Market Mushrooms $5.00

Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
Steamed vege $3.00
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
Twister chips $8.50
- Served with sour cream and sweet chilli sauce
Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce

Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
Snapper $30
Baked potato with Sour Cream Bacon and cheese $10
Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare