Koke pub and cafe in Northland Menu

Butter Naan $2.50
Dal Tadka $12.00
- Moderately spiced mixed lentils cooked in onion & tomato gravy
- 8 pieces $17.00
Chicken Punjabi Curry $13.50
- Boneless chicken cooked in onion gravy and traditional spices
Dinner Pack $30.00
- Any 2 curries and 2 butter naan (excludes seafood)
Prawn Saagwala $15.90
- Prawns cooked in fresh spinach
Lamb Naan $4.00
All mains served with basmati rice - All curries mild, medium or hot

Lamb Falafel reg$9.50 / larg $11.90
Carrot Cake $5.90
Tiramisu $5.90
Chicken $17.90
Chicken $14,90
Beetroot $5.90
Vege Combo reg$9.50 / larg $11.90
Vege Combo larg $11.90

Polenta Chips $6
Chicken Carbonara $18
- Chicken, bacon & mushroom
Surf & Turf $30
- Scotch fillet steak cooked, whole shell prawns in a creamy garlic and white wine sauce
Mini Cheeseburger $9.5
Topped with mozzarella cheese $18
Mermaid S $16 L $24
- Garlic butter base, scallops, prawns, mozzarella cheese topped with sweet chilli & mayonnaise
Bowl of Fries $5
- Served with tomato sauce
3 extra toppings $18
- (excluding scallops/ prawns)

The Fish Board Market Price
- Please see the blackboard for our daily market Fresh fish
BBQ Pork Spare Ribs Medium $20 / Large $29
- Braised in our BBQ sauce. Served w/ thyme & garlic baked potatoes
●Fat Boy Burgers
- On our house baked buns w/ chunky chips & tomato sauce
-Add Large Garlic Tiger Prawn $4.00 each
-Fat Boy Unplugged $24.00
- Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen
Scallop & Prawn Kebabs $16.00
- Three w/ Japanese Mayo, charred lemon
-400gm Rump $34.00

Side Garden Salad $5.00
Chocolate Fudge Cake $12.50
- For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
Nachos $16.00
- with our own Moroccan chips!
-Basket $4.00
Battered Onion Rings w/ periperi aioli $8.00
Beef A. Baracus $21.00
- The best burger around! Home-made beef patty, Swiss cheese, crispy Bacon, beetroot relish, toms & Cos lettuce with horseradish cream in a brioche bun served with onion rings
Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
The Herbivore $17.00
- Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!

THE ROCKSTAR RIB-EYE $29.90
- A succulent scotch fillet steak grilled the way you like then covered with our famous mushroom sauce and served with fries.
SIRLOIN STEAK $32.90
- 400g beef sirloin - the biggest and best with bearnaise sauce and smokey BBQ sauce.
FISH & CHIPS $9.90
- Crispy battered fish and chips, served with tomato sauce.
SALMON FILLET $29.90
- South Island salmon fillet with dill hollandaise sauce.
WARM CHOCOLATE BOWNIE $9.90
- Served with chocolate sauce, whipped cream and ice cream
STONEGRILL DINING ALLOWS YOUR MEAL TO BE PRESENTED ON A HEATED STONE COOKING AT YOUR TABLE. FOR THE PERFECT STONEGRILL SIMPLY SLICE YOUR MEAT, ALLOW TO SEAR AND COOK TO YOUR LIKING.
OUR BURGERS ARE ALL SLOW SMOKED EACH DAY NUMBERS ARE LIMITED SO GET IN FAST.
COUNTRY CLUB $9.90
- Creamy garlic California ranch sauce topped with smoked chicken, crispy bacon, tomatoes and green onions.

Deal 2 $16.50
- Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce

Add an extra $1 for a chilli dipping sauce.
Lemon and Orange Cheesecake $4.00 per slice
American Dog $4.00
- Served on a sesame hot dog bun with tomato sauce, mustard and caramelised onions.
Pineapple Cheesecake $4.00 per slice
Margherita Pizza $12.00
- Tomato and Cheese
Mini Chicken Burger $4.00
- Chicken on a small roll with salad and sauce.
Kid's Fishburger $4.00
- A piece of battered fish in a small roll with salad and sauce. >>
Chicken Nuggets $4.00
- Tempura dipped chicken nuggets. 5 nuggets per portion.

Free range eggs benedict $15.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with roasted tomatoes and grilled mushrooms
Free Range Eggs Bene $19.5
- Smoked Akaroa Salmon
Nectar organic quinoa nacho’s $15
- with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
Local free range eggs on toast cooked any style $4
- with baby watercress and grilled tomato
Streaky bacon (4) $5
Free Range chicken and bacon burger $19.5
- herbed potatoes
Free Range Eggs Bene $17.5
- free range eggs with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise. Served on toasted english muffins +roasted tomatoes and grilled mushrooms
Local free range eggs on toast cooked any style $5
- with local Omak kransky sausages

Real Chicken Breast Burger $14.00
- Crumbed chicken schnitzel, lettuce, tomato, beetroot relish, carmalised onion & plum sauce
-Egg / Onions $2.00
Seafood Chowder $12.00
- Combination of seafood and shellfish in creamy sauce with garlic bread
All of our menu is available to takeaway with a small charge for containers as needed.
Seafood Chowder $17.00
- Combination of seafood and shellfish in creamy sauce with garlic bread
Scallops $25.00
- Lightly pan fried, served with chips, a side salad and homemade seafood sauce
Hamburger $10.00
- 120g meat pattie, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
Bacon and Egg Burger $13.00
- 120g meat pattie, bacon, egg, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce

Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Marinate olives $6.50
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.

Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
Cajun chicken salad $20.00
- with mesclun, and cucumber passionfruit dressing
Seasonal vegetables $8.00
Fish of the day $33.00
- See our wait staff for the daily special
Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli
Tossed summer salad $8.00
Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
Thick cut fries $8.00

Hot and Spicy Lamb $21.90
- Stir-fried Lamb with basil, long beans, capsicums, carrot bamboo shoot and Thai herbs.
Cashew Nut
- Stir-fried cashew nuts with carrot, onions, cauliflower, capsicum, broccoli, mushroom, celery mixed with special Thai sauce.
Tom Yum Soup $ 10.00
- Spicy hot and sour soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste, mushroom, tomato carrots coriander.
Basil Fried Rice $ 10.00
- Spicy Thai Fried rice with eggs, basil leaves, onions, capsicum, garlic, mixed vegetables in homemade Thai sauce.
VEGETABLE $16.90
PRAWN or MIXED SEAFOOD $20.90
Green Curry
- A medium Thai curry with bamboo shoot, capsicum, green peas, long bean, basil in coconut cream.
Ginger Stir - Frybr
- Stir - fried fresh ginger with onions, garlic, spring onions, mushroom, cauliflower, carrot and capsicum.

The Full Wood $24.00
- Pepperoni, mushrooms, Kalamata olives, red and green peppers and anchovies
Duck Fat Roast Potatoes $12.00
- with shaved parmesan and aioli (GF)
Arghentinian Charred Flank Steak $24.00
- Served medium rare and sliced thin with our house made chimichurri and a side salad
Chef recommends adding Creole chicken $5.00
Thick Cut Chips $8.00
- Malt vinegar and chicken salt available on request (V)(GF)
Baby Spinach Salad
- NZ pear, caramelised walnuts, red onion, blue cheese, bacon and mustard vinaigrette (GF)
Our Famous Buffalo Chicken Wings
- Available in BBQ, Salt & Pepper, Teriyaki, Hot, Spicy Chicken or Roast Garlic & Parmesan
Watermelon Salad $12.00
- Fresh basil, feta, shaved red onion, cherry tomatoes tossed with fresh green (V)(GF)

Vege nachos
- Served with sour cream
Chicken caesar salad
●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
Filipino pork & chicken adobo
- Served with rice
-Cheese / bacon / pattie / egg $1.50
Chicken enchilada
- Served with sour cream
Beef burrito
- Served with sour cream
Spicy buffalo wings
- With blue cheese dressing

Koke pub and cafe in Northland Menu

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Koke pub and cafe

Northland > Koke pub and cafe

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Kohukohu Rd, Kohukohu, New Zealand

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