Koke pub and cafe in Northland Menu

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Koke pub and cafe in Northland has no menu available, but can choose from many other options such as LUNCH COMBO or CURRY COMBO from Mt Albert Indian Takeaway. GPK offers many options including $7 selection of 3 $16 and sage & onion. Pinot Plus includes a wide range like Weekday Specials or Monday (First Monday of every month). Bagel and Pancakes from . Bridge It Cafe offers Peppermill Delicatessen and available till 2:30.

Nearby Sample Menus

Pad Ga Prow
- Stir-fried with crushed chilli, onion, basil leaves and capsicum
Pla Choop Pang Tod (4) $9.90
- Fish tempura Thai style with sweet chilli sauce
GeowTod (4) $7.90
- Crispy deep fried Thai pork dumpling
Tom Kha Goong $9.90
- Spicy coconut soup with prawns, mushroom, red onion and galangal
Pad Nam Prik pao
- Stir-fried with fresh vegetables, sweet chilli paste and mushroom
PadPrewWahn
- Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
Goong Choop Pang Tod (4) $9.90
- Prawn tempura Thai style with sweet chilli sauce
Thoong Thong (4) $7.90
- Golden bags with minced chicken, diced carrots and sweet corn

Shrimp Cocktail $15.00
- Yummy shrimps,avocado,seafood sauce,lettuce garnish
Catch Of The Bay M $15/L $28
- Mussels,shrimp,fish,red onion,streaky bacon/Anchovies optional
The Hot Streaker M $15/L $28
- Tomato and local Streaker hot sauce, pepperoni, streaky bacon, charred peppers, caramelised onions
The Bay Seafood Chowder $16.00
- Creamy seafood chowder with fresh fish and a selection of seafood served with garlic bread.
Lemon Cheesecake $12.00
- Home-made, berry couli, yoghurt ice cream
Chicken Parma $22.00
- Crumbed fresh chicken breast, smoked ham, napoli sauce, mozzarella, garden salad and chips
Bucket of fat chips $8.00
- Our thick cut chunky fries with tomato sauce and our own garlic aioli.
Vege Patch Burger $20.00
- Falafels, cheese, beetroot, salad greens, tomato relish and aioli

Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce
Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables

●Steaks of the Establishment
- Cooked to your preference & served with rocket, condiments & your choice of sauce & potato dish
●Pasta
-Sauces
- Garlic butter knob / Peppercorn Jus / Mushroom Sauce
●Pasta
-Add Streaky Bacon $3.00
-Butter, chicken liver & mushroom pâté $14.00
-Streaky Bacon $19.00
●Gourmet Pizzas

Whole fish $25.00
- Deep-fried whole snapper with a mild three flavour sauce or a medium garlic and black pepper sauce or a hot sauce with thai herbs, lemon grass, kaffir lime leaves and a spicy lime dressing
Lamb shank $25.00
- (when available) Slow cooked in mild massaman sauce with vegetables
Squid or prawns or fish $20.00
-vegetables and tofu (V) / chicken E $8.90 / M $18.50
Somboon's nua kata $20.00
- Stir-fried sizzling marinated beef with tomato, chilli sauce, vegetables, onions and red wine
Bangkok dangerous $11.00
- Marinated chicken wings tossed with homemade sauce, shallot, garlic and fresh chilli.
Gaeng massaman (G) $19.00
- (Beef only) Slow-cooked beef chunk in mild massaman curry with potato and onion
V = Vegetarian/ G = We can make gluten free / P = Peanuts

Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
Fried Herbed Potatoes $7.00
- w. Aioli
Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
Pizzaa Garlic Bread - small/large $8.50/$12.50
Quattro Formaggi $12.00/$19.00
- brie, gorgonazola, feta & mozzarella
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
Mixed Mediterranean Side Salad $7.00
Margherita $8.50/$12.50
- mozzarella, oregano & basil

CHEESE NAAN $3.50
- (Taste cheese)
VEGETABLE KORMA M$14.50/L$20.00
- (Selected veg with nut cream gravy)
BEEF SAAG M$15.40/L$21.50
- (Beef and Spinach)
BEEF VINDALOO M$15.00/L$21.50
- (Gonasse Dish made with fresh Chilli)
CHICKEN NAAN ROLL $8.00
FISH MADRAS M$16.50/L$21.50
- (Fish with coconut cream)
VEGETABLE CURRY M$14.50/L$20.00
- (Selected veg with onion gravy )
CHICKEN DA PIAZZA M$15.40/L$21.00
- (Boneless Chicken with special spices)

- Cream Cheese & Jam (Housemade) $7.00
Chia Pudding $6.00
Bagel
Ham & Swiss Cheese Salad Sandwich $6.50
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Hot Beef Roll w Horseradish Sauce $14.00
Salad of the Week $12.00
Breakfast Ciabatta $10.00

B.L.A.T $26.80
- The kiwi way with toasted focaccia served with fries & aioli
WEDGES $21.50
- served with bacon, cheese, and sour cream
Keto Benedict $28.50
- Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
Side bacon(2) $8.50
Steak Sandwich $31.80
- Sirloin steak served with lettuce,tomato,aioli,toasted focaccia bread and fries
Eggs Benedict
- Poached eggs,toast and homemade hollandaise sauce:
Kumara Chip $14.80
- Golden kumara wedges with sour cream
Keto Steak Sandwich $31.50
- Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries

Key lime pie $9.50
- With ice cream
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Burlee $9.50
- Served with cream and ice cream
Avocado and shirmp timbale $9.90
- Served with mini salad
Chicken breast $19.50
- Chef's choice on how it is prepared
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad

Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
All Day menu: 8:30 am- 2:30 pm
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados

Benedict Eggs $21.50
- w grilled bacon & poached eggs on split muffin, creamed spinach, grain mustard, hollandaise & cayenne pepper
Sweetcorn & cheese toasted sandwich w fries $14.00
Market Mushrooms $5.00
Crumbed chicken, cheese & salad burger w fries $14.00
Rusty's Mince on Toast $17.50
- w fruit chutney, poached eggs, Worcestershire sauce & fried onion rings
Cinnamon sugared doughnut w berries & ice cream $12.00
Baked Beans $4.50
Garden Produce Salad $7.00

Garlic Cheese $14.00
- Roasted garlic, parmesan and mozzarella (V)
All burgers are handmade and ground here at Wood Street using three different meats supplied from the local butcher (cheers Dan!) and come with a side of thick cut chips and our house salad. The chicken is free range. Upgrade to truffle Oil and Parmesan fries for $2.5 more! Or a side of Duck Fat Potatoes or our Mac & Cheese for $4
House Cured Salmon $14.00
- Grilled sourdough, fried capers and mustard
Veggie $19.00
- House made patty, beef and carrot slaw, spicy aioli
Thick Cut Chips $8.00
- Malt vinegar and chicken salt available on request (V)(GF)
Smoked Pork Belly Croquettes $13.00
- Savory pork belly and black truffle served on sweet mustard aioli
Apple & Cucumber Kimchi $6.00
- House made with a spicy kick (V)(GF)
- add chicken $5.00

Lamb Nawaabi $18.99
- Tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts.
Lamb Rogan Josh $18.99
- A traditional North Indian dish. Boneless lamb cooked in tomato and onion based gravy with spices and herbs.
All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
Vegetable Biryani $17.99
- Basmati rice cooked along with vegetable and a selection of nuts and herbs
Tandoori Chicken H $12.50 / F $24.00
- Spice Router's specialty entrée. A tender whole chicken mildly marinated with yoghurt and spices and cooked in our tandoor. Served with fresh cabbage and mint dressing. Half portion is one leg and one breast piece.
Seekh Kebab $12.50
- Lightly spiced lamb mince rolled on skewer and roasted in our tandoor. Served with cabbage and mint dressing. Four pieces per serving.
Lamb Biryani $19.99
- Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice.
Kadai Paneer $16.50
- Homemade Indian cottage cheese cubes cooked with diced capsicum, diced onion in onion based kadai. Famous North Indian dish

FRESH BEER BATTERED FISH 'N CHIPS $22.00
- White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
SEAFOOD CHOWDER $21.00
- Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
- Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
CHARGRILLED MINUTE STEAK SANDWHICH $21.00
- Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
THAI CHICKEN SALAD $22.00
- Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
- add Prawns (6) + $7.00
SHRIMP & AVOCADO SANDWICH $16.00
- Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris