Koke pub and cafe in Northland Menu

Steak Scotch $25 Sirloin $22
- Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
Chicken Nuggets $9.5
Potato Wedges $9
- Served with sour cream & sweet chilli
Ice Cream Sundae $7
- Chocolate, Caramel, White Chocolate or Strawberry
Shrimp Cocktail $12
- Iceberg lettuce, shrimp and thousand island dressing
Kaipara Burger $18
- Chook - Crumbed free-range chicken breast. Served between fresh buns - lettuce, beetroot, tomato, onion, mayo, hickory sauce with beer battered fries
Puccini Fettuccini $18
- Grilled eggplant, capsicum, and courgetto-pesto cream sauce - feta
Large Only $18

Garlic & Parmesan Ciabatta (V) $9.50
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
Small= S / Large= L
Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus

Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
Salad Leaves with House Dressing $6.50
Garlic Butter Mushrooms $6.50
Creamed Potatoes $6.50
Broccoli with Almond Butter $6.50
Lime Posset, Berry Coulis $9.50
Lime Posset, Raspberry Sorbet $15.00
Chocolate Marquise with Cream Chantilly $9.50

Jerusalem morav
- Spicy panfried chicken livers and hearts
Salat hatzelim $7.50
- Eggplant dip with pita
salad $13.50
meal $17.50
or 4 meat dishes $25.00 per person
Halva $4.00
Jerusalem morav $18.50
- Spicy panfried chicken livers and hearts
Burekas $4.00
- Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom

Prawn Saag $15.90
- Spinach, cream, garlic and ginger sauce based Prawn curry
Fish Masala $15.90
- Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices
Chicken Madras $13.90
- A traditional south Indian dish, boneless chicken pieces cooked in coconut based gravy
Chicken Jalfarezi $13.90
- Chicken cooked with julienne of capsicum, onion, tomato and coriander
Chicken Tikka Masala $13.90
- Tender Boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatics spices
Bahar Banquet for 2 $62.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Aloo Zeera $12.90
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes, a dry vegetarian delicacy
Butter Chicken (We Guarantee you the best) $13.90
- Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy

Crispy calamari $13.00
- Crispy calamari with black pepper, lemon & served with mix salad
Fish amritsari $10.00
- Fish marinated spices paste and fried with chickpea flour batter
Veg pakora $5.00
- Fresh vegetable smoothed in chickpea batter & deep fried
Onion bhaji $5.00
- Sliced onion stripped in chickpea and deep fried
Chicken jhalfrezi $15.00
- Chicken cooked in onion & tomato gravy tempered with cumin, coriander & bell peppers
Malai tikka $12.00
- Skewered creamy chicken pieces mild char grilled
Chicken pakora $10.00
- Marinated chicken dipped in mild spices batter and deep fried served with mint sauce
-Full $17.00

GARLIC CIABATTA BREAD $7.00
locally caught fresh fish grilled & served with chips & salad $28.00
bacon ham cabanossi salami pepperoni mussels shrimp anchovies chicken mozzarella parmesan feta gluten-free base all $2.00
CHAR-GRILLED CHICKEN $12.00
- skewers & dips
ITALIAN $18 / $23
- ham cabanossi tomato feta pesto mozzarella
all our handmade pizzas come with a tomato base small or large options eat in or takeaway
STEAK MEAT LOVERS $24 / $28
- as above with added steak
pesto capsicum artichoke onion pineapple courgette chilli olives sweet chilli sauce BBQ sauce kaitala fire sauce $1.50

Filo’n Good $18.00
- Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
●Beer-Battered Fries
Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
-Garlic Butter
-Doz $25.00
Crispy Chicken Wings $16.00
- Choose from BBQ, Hot & Spicy or Salt & Pepper
- 1/2 Doz $15.00
Beef A. Baracus $21.00
- The best burger around! Home-made beef patty, Swiss cheese, crispy Bacon, beetroot relish, toms & Cos lettuce with horseradish cream in a brioche bun served with onion rings

The egg situation $9.50
- Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
SPICY BUTTER CHICKEN PIE $8.00
- Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
Landing Steak Burger $14.50
- Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
ISRAELI COUSCOUS SALAD
- Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
KUMARA TOPPED SMOKED FISH PIE $8.00
- Tasty smoked fish and vegetable pie served with locally produced relish
KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
For the little ones... $6
- Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
STUFFED ROASTED KUMARA $7.50
- Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.

Vegie Sam Ros with Rice $10.50
- Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
Prawn Garlic Pepper with Rice $14.50
- King prawn with pepper, fresh garlic and spring onion in soy sauce
Pork Sweet&Sour with Rice $11.50
- Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
Chicken Green Curry with Rice $11.50
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
Chicken Satay (4 pieces) $7.50
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
Chicken Yellow Curry with Rice $11.50
- Yellow curry paste with potato and pumpkin in coconut milk

Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Bacon and free Range Eggs $13.00
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Savoury Mince $13.00
- on toast with a fried egg
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Toasted Bagel $7.00
- cream cheese and housemade jam

Beef Salad $15.90
- Spicy warm salad of sliced grilled beef mixed, onions, tomato, celery, cabbage and cucumber in thai sauce.
Ginger Stir Fry $ 10.00
- Stir-fried fresh ginger with onions, garlic, spring onions and seasonal vegetables.
Ginger Stir - Frybr
- Stir - fried fresh ginger with onions, garlic, spring onions, mushroom, cauliflower, carrot and capsicum.
PRAWN / MIXED SEAFOOD E $11.90 M $20.90
GARLIC MUSSELS (6 Pieces) $7.90
- Steamed mussel on half shell with garlic sauce.
PRAWN or MIXED SEAFOOD $20.90
VEGETABLE E $8.90 M $15.90
Green Fried Rice $ 10.00
- Thai jasmine rice stirs Fried with egg carrot, green peas mixed with green curry.

Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
Garlic Bread $5
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
Asian Soy and sesame Salad $9.50
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
Green beans sauted with butter $7.50

Beef Tikka Masala $15.99
- Beef cooked in masala gravy with spices
Any curry can make mild/medium/hot
Paneer Methi Malai (Chef's Special) $13.99
- Cottage cheese cooked with cashew nut & melon based, cream, fenugreek leaves
Kheer $4.00
- Dessert made with rice, milk and served with dry fruits
Gulab Jamun $6.00
Matar Paneer $13.99
- Cottage cheese cooked with green peas, tomato based, spiced with prawn masala
Lamb Rogan Josh $15.99
- Lamb cooked in tomatoes, garlic, onion, ginger & exotic spices
Prawns & Bacon $12.99
- Feta cheese, prawns, bacon, capsicum, tomatoes, red onion

Seafood Chowder $16.50
- Scallops, Prawns, Mussels, Fish of the day served in a creamy sauce with ciabatta
Greek Marinated Lamb Salad $22.50
- NZ Lamb marinated in Greek spices and pan fried served in a Chef's Salad, Kumera ribbon and balsamic infuse reduction
Satay Chicken Salad $22.00
- With Crispy Noodles, cashews, red onion, cucumber, lettuce. Tomato and satay dressing
Fries large served 9.50 $9.50
- Mozzarella and Pepperoni
Salad Nicoise $19.00
- Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels
Pizza $9.50
Open Palm Steak Sandwich $23.50
- 150g Scotch, with grilled mushrooms, baby spinach, caramelised onion, tomato and cheese
Gourmet Lamb Burger $18.00
- Homemade Lamb pattie served with crisp cos lettuce, red onion, haloumi and beetroot, finished with a mint and cucumber cream, served with fries

Koke pub and cafe in Northland Menu

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Koke pub and cafe

Northland > Koke pub and cafe

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Kohukohu Rd, Kohukohu, New Zealand

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