Koke pub and cafe in Northland Menu

Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side.
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Lust (Double / Snack) $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
Fresh Green Salad $5.00
- All the Essentials.
Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.

Fish & chips $16.00
- Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon
Small chips $4.00
- Served with tomato sauce & aioli
Add a side of chips to any burger for $4.00
Wedges $9.00
- Served with sour cream & sweet chilli sauce
Onion rings $7.00
- Served with aioli
Works burger $14.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
Margherita $21.00
- Mozzarella, fresh basil & traditional napoli sauce
Beef, bacon, onion & cheese burger $13.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo

Braised NZ Lamb Shank (GF) $28.50
- With bacon, & a mushroom sauce
Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
Garlic Bread $3.50
Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens
-Extra Portions
Vegetables or Garden Salad $3.50
-Entrée $16.50
Seafood Tasting Plate
- With seasonal dips

-Toast $1.5
Mussel Chowder $13
- with Garlic Bread (Mild curry)
-Cheese
-Creamy Mushrooms $12
Burgers
- Served with fries
-Sausage $18
-Beef $14
-with Cheese, Sour Cream, Bacon and Sweet Chilli $13

ROAST BEETROOT & FETA SALAD
- beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
KUMARA TOPPED SMOKED FISH PIE $8.00
- Tasty smoked fish and vegetable pie served with locally produced relish
Landing Steak Burger $14.50
- Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
GOURMET BEEF & ALE PIE $8.00
- Mouth watering gourmet beef and vegetable pie served with locally produced relish.
The egg situation $9.50
- Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
Landing Vego Burger $14.50
- Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
HERB & CORN FRITTERS $6.50
- Fresh herb and corn fritters served with cream cheese and locally produced relish.
KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish

Shrimp Cocktail $10.00
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Cheesy Garlic Bread $7.50
Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
One Dozen Sticky Ribs + Chips $28.00
Daily Specials on the Black Board: See Bar for Dietary Requests
Fettuccine Creamy Garlic Prawns $18.00

Margherita $21.50
- mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
Sausage and beans $18.50
- cassoulet of white beans, bacon hock and tomato with hand made sausage, fried egg and toast
Eggs benedict w/ bacon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
Warm grilled vegetable stew $8.50
- balsamic vinegar dressing
The cove $24.00
- mushroom, bacon, roasted garlic potatoes, chives and aioli
Caesar salad $7.00
- cos, parmesan, polenta croutons and anchovy mayonnaise
Hot dog & chips $7.50
Eggs benedict w/ hollandaise $13.00
- soft poached free range eggs, wilted spinach, toasted ciabatta

Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
Steak, Fries & Salad $20.00
- 200gm Rump Steak
Fish, Fries & Salad $18.00
- Dory fillet with beer batter
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
Creamy Mushrooms $5.00
Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill

Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon

Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Fish of the day $27.00
- Line catch and local
Marinate olives $6.50
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Fresh herb garlic mini loaves $8.50
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette

Scones
- (sweet/savoury) (home made)
Caramel Slice
Toasted Sandwiches
- selection
Apple & Rhubarb Crumble
Lasagne Squares
Chips - Oven Baked
Chocolate Mud Slice
Cessna Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)

Golden Beet Salad $12.00
- Sun dried tomatoes, red onion, fresh mint, greens and feta (V)(GF)
Firecracker Seared Broccoli $12.00
- Sliced toasted almonds, charred corn, chili drizzle (V)(GF)
Kids Ham & Pineapple Pizza $10.00
Thick Cut Chips $8.00
- Malt vinegar and chicken salt available on request (V)(GF)
Apple & Cucumber Kimchi $6.00
- House made with a spicy kick (V)(GF)
Buttermilk Chicken $19.00
- Lettuce, tomato, mango salsa and spicy aioli
The Wood Street Pork Ribs $28.00
- Basket of dry-rubbed, slow-cooked (14-18hours!!) so they fall off the bone, BBQ Ribs served with a side of house salad and thick cut chips
Veggie $19.00
- House made patty, beef and carrot slaw, spicy aioli

Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
Apricot ginger chutney or aioli sauce $1.50
Italian Squid $26.00
- Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
(all above served with a side of French fries)
Prime New Zealand Eye Fillet $34.00
- Served with garlic and herb butter
Soup of the Day $.50
- Made with fresh, seasonal ingredients
Hand cut kumara chips or steamed vegetables $6.00

SURF N’ TURF $34.00
- Prime Angus beef rump “BEST END” with prawns & scallops w/ pepper sauce
ICE CREAM SUNDAE
- French Vanilla Ice Cream with one these toppings Chocolate, Caramel, Berry or Passion Fruit.
Calamari Rings (3 per serve)
SHRIMP SALAD $10.00
- Shrimp tossed in a seafood sauce & served on a mesclun salad
All mains are served with your choice of: Vegetables or Garden Salad plus Roast Potato & Kumara or Fries
Mini Hot Dog (2 per serve)
BAYVIEW HOT SHOT $15.00
- Our version of the Italian Dessert “AFFOGATO”. French vanilla ice cream sprinkled with chilli chocolate, accompanied by a shot of espresso and your choice of liqueur. (We suggest Galliano) You Mix & Match as you wish.
SEAFOOD MIXED GRILL $31.50
- An experience like no other, prawns, scallops & mussels w/ yum yum sauce

KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg

Koke pub and cafe in Northland Menu

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Koke pub and cafe

Northland > Koke pub and cafe

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Kohukohu Rd, Kohukohu, New Zealand

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