Koke pub and cafe in Northland Menu

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Koke pub and cafe in Northland has no menu available, but can choose from many other options such as LUNCH COMBO or CURRY COMBO from Mt Albert Indian Takeaway. GPK offers many options including $7 selection of 3 $16 and sage & onion. Pinot Plus includes a wide range like Weekday Specials or Monday (First Monday of every month). Bagel and Pancakes from . Bridge It Cafe offers Peppermill Delicatessen and available till 2:30.

Nearby Sample Menus

- Squid $18.00
Garlic and Pepper
- A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
- Squid $19.00
- Chicken, Pork or Beef $18.00
- Fresh Fish Fillets, Scallops, or Prawns $21.50
- Chicken, Pork or Beef $18.00
- Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
- Chicken, Pork or Beef $18.00

Surf's up Sundae $10.00
- Vanilla ice cream layered with chocolate/berry sauce with chopped nuts, and a crispy wafer
Summer berry sorbet $11.00
- Mixed berry sorbet,creamy yoghurt ice cream
Olives & Garlic Pizza Board $16.00
- Kalamata olives, basil pesto dip, garlic pizza
Lemon Cheesecake $12.00
- Home-made, berry couli, yoghurt ice cream
Olives and Garlic pizza Board $16.00
- Kalamata olives, basil pesto, garlic pizza
Beef and Ale Pie $23.00
- Prime rump slow cooked in a rich monteiths gravy with a flaky puff pastry top served with mash and peas or chips and salad
Prawn Dippers $14.00
- Crumbed prawn dippers with chilli mayo
Chips $6.50
- Our very popular chunky chips served with tomato sauce.

Every choice comes with one sauce of your choice
-Roast veges, spinach and feta (V) $18.00
Beef Nachos $17.00
- Our special chilli beef mince with cheese, fresh salsa & sour cream
-Add OMAK bacon strips for an extra $4.00
Salt n Pepper Squid $17.00
- With lime hollandaise
Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
·Baby Back Ribs
- Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries
-Spicy Supreme $18.00

GARLIC & THYME OIL PIZZA BREAD $10
DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
TABLE SHARING Bread & DIPS $16
- Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
MARINATED BABY OCTOPUS $16
- Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
MARGHERITA $21/snack$14
- Mozzarella, tomato, cherry tomatoes & fresh basil

Kids Vege Sticks w Hummus $7.0
The Duke Platter (available from 12-5pm only) $45.0
- a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses
Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego / lemon
Fish and Chips $26.5
- Fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
Kids Risotto $12.0
- w roasted pumpkin green peas
Kids Cheeseburger $10.0
- w fries & tomato ketchup

Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Sides: $4
- mushroom / spinach / two hash browns / tomato
Catch Of The Day
- see specials board
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon

4x Sausages
5x Hoki
$5 Chips
4x Potato Fritters
2x Hoki
5x Crabstix
2x Sausages
$6 Chips

ITALIAN $18 / $23
- ham cabanossi tomato feta pesto mozzarella
PEPPERONI $17 / $22
- pepperoni mozzarella
CHICKEN LINGUINI $26.00
- Char-grilled chicken served in a smooth cream sauce with mushrooms garlic bacon
ICE CREAM SUNDAE $12.00
MEAT LOVERS $19 / $24
- chicken salami cabanossi ham bacon mozzarella
ROCKY BAY $19 / $24
- shrimp mussels onion garlic chilli parmesan mozzarella
SALAD OF THE DAY $24.00
- ask server for details
HOUSE SALAD $10.00

Satay Sauce $1.00
Chunky Chips $4.50
CREAMY CHICKEN AND BACON FETTUCCINE $19.90
- Slow cooked chicken and bacon in perfectly cooked pasta tossed in a classic creamy cheese and herb sauce.
- with extra ice cream $11.90
Smokey BBQ Sauce $1.00
SATAY CHICKEN $16.90
- Panko crumbed chicken schnitzel with cheese, bacon and our secret satay sauce - it's amazing!
BAY OF ISLANDS SEAFOOD CHOWDER $15.90
- Green-lipped mussels, prawns, local fish and loads more, served with garlic bread.
SEASONED WEDGES $9.90
- Crispy wedges served with sour cream and sweet chilli.

Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
Prawns $16.50
Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
Chicken, Pork, Beef $11.50
Prawn $16.50
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce

-Small $16.00
-Small $14.00
Eggs Benedict $19.50
‘From the Ocean’ Shrimp Pizza
- With spinach, sour cream & some chilli. Ask for extra chilli if you like it spicy
From the Ocean
-Large $20.00
-Add Haloumi $4.00
·Classic Hawaiian
- We use fresh Ham oﬀ-the bone! glazed with Kaﬃr Lime marmalade & pineapple.

Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
Ladies Ribs, Salad & Fries $22.00
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
Shrimp Cocktail $10.00
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee

Costa brava $25.00
- chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
Pizza ham & cheese $12.50
The pig out $25.00
- pork belly, ham, bacon, chorizo, caramelised onion, apple roasted kumara and smoked chipotle sauce
Sausage and beans $18.50
- cassoulet of white beans, bacon hock and tomato with hand made sausage, fried egg and toast
Cajun spiced yellow fin tuna $35.00
- on a citrus risotto cake with bisque cream sauce and a fresh corn and prawn salsa
Highgate farm saucisse $22.50
- handmade coarse sausages on colcannon mash with caramelised onion gravy
Hot dog & chips $7.50
Margherita $21.50
- mozzarella, goats cheese, fresh tomato, basil pesto and parmesan

Italian B.M.T N/A
Pizza Sub with Cheese N/A
Meatball N/A
Double Choc Chip N/A
Steak and Cheese N/A
Capsicum N/A
Roasted Garlic N/A
Yoghurt N/A

Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
Apricot ginger chutney or aioli sauce $1.50
Fried free range egg $2.50
Lamb Rump Schnitzel $33.00
- Bread crumbed lamb rump schnitzel served with fried capers in butter
Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese
Sea Scallops $36.00
- Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon