Koke pub and cafe in Northland Menu

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Koke pub and cafe in Northland has no menu available, but can choose from many other options such as LUNCH COMBO or CURRY COMBO from Mt Albert Indian Takeaway. GPK offers many options including $7 selection of 3 $16 and sage & onion. Pinot Plus includes a wide range like Weekday Specials or Monday (First Monday of every month). Bagel and Pancakes from . Bridge It Cafe offers Peppermill Delicatessen and available till 2:30.

Nearby Sample Menus

Beef (x2) $7.00
Smoke Chicken (x2) $7.00
Chargrilled Lamb (x2) $7.00
Added with Panfryed Chicken Fillets $16.00
Chargrilled Beef Sirloin $14.50
Shredded Chicken Salad $13.50
Added Chargrilled Shrimp $16.00
Shrimp & Pork (x2) $7.00

Ice Cream Sundae $7
- Chocolate, Caramel, White Chocolate or Strawberry
The Sharvelle L $23
- Tomato base topped with cajun chicken strips, camembert cheese chunks, diced bacon, mozzarella cheese, cherry tomatoes, baby spinach with an aioli swirl
Tomato/ BBQ or Pesto base $18
Polenta Chips $6
Beef Nachos $15
- Melted cheese, sour cream & sweet chilli
Chicken Parmigiana $20
- Crumbed chicken breast topped with tomato, mozzarella & parmesan cheese served with beer battered fries & salad
Beer battered fries $5
Shrimp Cocktail $12
- Iceberg lettuce, shrimp and thousand island dressing

-Duck $16.50
-Lamb or Crispy Pork $15.50
-Duck $16.50
Vegetarian (Tofu and Veges) $12.00
Tom kha
- Delightful taste of coconut flavored with lemon & galangal.
-Chicken, Beef or Pork $13.50
-Seafood $17.50
Pineapple fried rice
- Fried rice with egg, vegetables, raisins, pineapple, cashew nuts & curry powder.

pita $10.00
salad $13.50
Jerusalem morav
- Spicy panfried chicken livers and hearts
Levivot $16.50
- Spicy vege fritters
Dip platter $9.50
Dukkah Dip $8.50
- homemade dukkah and zaatar with olive oil and pita
meal $17.50
Garlic pita $4.00

Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Petits Fours $8.00
- Three TopSail chocolates
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream

Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70

Shrimp Cocktail $9.00
- Good Ole’ Fashioned Shrimp Cocktail with thousand island sauce
Beef Burger $18.50
- Juicy Beef Pattie with Green Tomato Relish & Aioli
Lime & Chilli Calamari $10.50 E / $20.50 M
- Served with small salad & aioli
Aged Rump Steak $22.5 200GM / $32 400GM
- Served with your choice of sauce
Surf & Turf $32.00
- Delicious Prime Sirloin Steak, cooked to your liking, served with a Scallop & Prawn Kebabs and your choice of sauce
1 X 200GM $22.00
Salmon Fillet $26.00
- Pan Seared Salmon Fillet with Hollandaise Sauce
Chicken Parmo $23.00
- Panko Crumbed Chicken Breast, topped with Roasted Tomato Sauce & melted Cheese

Chicken Burger $9.50
Chicken Burger $9.50
- Diced chicken thigh, salad, apricot sauce & mayo
Hotdog $2.80
Hell Hoki Burger $10.00
Cheese Burger $8.50
Lamb Burger $10.00
Fish Burger $9.50
1 Fillings $3.00

Chicken Biryani $15.90
- chicken morsels, herbs and cashew nuts cooked along with basmati rice
Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Lamb Chettinad $15.90
- black pepper, garlic, ginger and herbs based lamb curry
Garlic Tikka $11.50
- boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Muttar Paneer $13.90
- homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
Aroma Vegetarian Banquet for 2 $62.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Vegetable Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Butter Chicken (We Guarantee You The Best) $15.90
- highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Chicken Naan $4.50
- naan stuffed with chicken pieces

Sourdough toast/butter $4
Crispy Potatoes $7
Omelette $18
- Goat’S Milk Marsdaam, Onion Jam, Parmesan
Slow Roast Tomatoes $4
Eggs Any Style $10.50
- Poached, Scrambled, Or Fried On Sourdough Toast
Home-made Hashbrowns $4
Free-range Eggs $3
Toast, Vanilla Rhubarb Jam $5

Soup of the Day (June to Sept) $9.90
Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
Seafood Chowder $11.90
Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
Puppy dog - half portion of big dog $11.00
French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50

The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
Chicken Nuggets & Fries $8.00
- A favorite with the kids

Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
10 Donuts $4.00
Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
18 Donuts $6.00
24 Donuts $9.00
- choice of 2 sauces
Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
American Hot Dog $4.50
- Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).

Basil Noodle $ 10.00
- Stir-fry rice noodle with egg, onions, capsicum, basil leaves, mixed vegetables, in spicy sauce.
Chicken Salad (Larb Gai) $15.90
- Spicy salad with minced chicken, onions, chili powder, and crushed rice mixed in special Thai chef sauce.
Sizzling Lamb $21.90
- Stir fried lamb with black peeper, carrots, cauliflower, bamboo shoots, onions and Thai herbs on sizzler platter
Jungle Currry (hot) $ 10.00
- A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.
VEGETABLE E $8.90 M $15.90
Egg Noodle $ 10.00
- Stir fried egg noodle with eggs, spring onion, bean sprouts, broccoli, cauliflower, bok choy and carrot in soya sauce.
Green Curry $ 10.00
- A medium Thai curry with bamboo shoot, capsicum, green peas, long bean in coconut cream.
Rice Noodle Soup
- The famous Thai spicy rice noodle soup flavoured with bean sprouts, broccoli, carrot, spring onions and coriander.

Warm apple and Sultana slice $14.00
- with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
Our entrée are available as main size meals
- grain mustard sauce
Seared tuna loin $19.50
- grilled avocado , Asian sesame cucumber salad, miso dressing
Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
Flourless orange and almond cake $14.00
- with blueberry marmalade, citrus pudding, candied almond crumb
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
Homemade Peach & Passion fruit cheesecake $14.00
- on a crushed biscuit base with raspberry coulis and whipped cream