Koke pub and cafe in Northland Menu

Side Salad $7.90
The Double Rib Deal $59.90
- This is the real RIB SHACK experience! Two full racks of ribs on the board ready to go , served with fries.
Mini Hotdogs & Fries $9.90
Jack’s Premium Steak Sandwich $19.90
- Succulent rump steak, grilled tomato, caramelized onion and sweet red pepper on our local specialty bread and served with fries.
Kids Fish & Fries $9.90
UNDER 12 ONLY
Add beetroot for $1.00
Jimmy’s Surf and Turf (GF) $39.90
- Taken a aged 400gm scotch fillet steak with your choice of mushroom or pepper sauce, served on mash.

-tuna, onion, olives & capers $19.00
- free range chicken $6.00
Caprese $15.00
- buffalo mozzarella, basil, tomato, olive oil & balsamic
coppa ham, caramelized onion & buffalo mozzarella $26.00
-salmon, feta, rocket & cherry tomato (white pizza, no tomato base) $25.00
Tuna & garden salad $15.00
ham, pineapple & red onion $19.00
·asparagus, caramelized onion, feta & rocket (V) $22.00

CHICKEN & SHRIMP
- with Thai green curry & coconut
HAWAIIAN
- kaipara ham & pineapple
BACON, BLUE CHEESE
- avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
PANINIS
- smoked salmon, capers & cream cheese
FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
MEATLOVERS
- pepperoni, chicken, chorizo, bacon & olives
SEAFOOD
- calamari, shrimps, clams. baby octopus & olives
CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream

Tofu Grill (GF) $25.00
- Served with asian vegetables
V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
Crumbed Scallops
- Laid on tartare sauce
Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried
Vegetables or Garden Salad $3.50
French Fries or Potato of the Day $3.50
Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
Ciabatta Bread $8.50
- Toasted with cheese, tomato & pickled red onion

Sided Wedges $6.90
EYE FILLET OF BEEF $32.90
- Simply the best fillet of beef tenderloin, served with bearnaise sauce.
PRAWN & AVOCADO SALAD $19.90
- A fresh collection of plump prawns, fresh salad arid avocado's in a citrus and seafood dressing.
KIDS EXTRA for just $8.90
- ADD a kids cocktail and an ice cream sundae to any kids main
WARM APPLE PIE $10.90
- Served with whipped cream and ice cream
PIZZA & CHIPS $9.90
- Your choice of Hawaiian OR Meat Lovers, with chips.
CRISPY BATTERED FISH CHIPS $19.90
- Two pieces of NZ fish fillets coated in Monteith's beer batter and gently cooked to perfection. Served with tartare sauce & chips.
SIRLOIN STEAK $32.90
- 400g beef sirloin - the biggest and best with bearnaise sauce and smokey BBQ sauce.

Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
Ladies Ribs, Salad & Fries $22.00
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Shrimp Cocktail $10.00
Cheesy Garlic Bread $7.50
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00

For 50¢ each you can add Pineapple, Bacon, Cheese or Egg
Fish Burger $7.50
- A piece of battered fish instead of a patty.
Chicken Burger $7.50
- A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
Pineapple Fritters $1.00 each
Fishbites $5.00
- A fillet of fish cut into pieces. This gives you more crispy batter and allows for easier sharing! Great for kids and adults alike.
The sausage can be battered or plain. Perfect for lunch or dinner for 1.
Burger Buns 0.80¢
Strawberry and Dark Chocolate Cheesecake $4.50 per slice

Twice cooked pork belly $18.00/$31.00
- curried cauliflower veloute, vegetable pickle and crab and pork wontons
Highgate farm saucisse $22.50
- handmade coarse sausages on colcannon mash with caramelised onion gravy
Sausage & mash $9.50
Soup of the day $14.00
- please refer to today's blackboard specials
Mediterranean bruschetta $14.00
- toasted five grain, grilled seasonal vegetables, tomatoes and basil pesto
Sausage and beans $18.50
- cassoulet of white beans, bacon hock and tomato with hand made sausage, fried egg and toast
Toasted bagel $10.50
- w/ local hot smoked salmon, capers and cream cheese
Eggs benedict w/ salmon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta

Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
Cheese $2.00
Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
- Half or Full Size available $12.50
Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..

Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.

Breads & Dips $17.50
Bushmans Platter $46
- Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
Baileys Cheesecake $12.50
- A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
Garlic Bread $7.50
Kumara Wedges
Bushman’s Beef Pie $26
- Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
Pork Spare Ribs $25
- Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
Mignon $36
- A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad

Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
Curly Fries $5.00
- Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
18 Donuts $6.00
10 Donuts $4.00
Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
- Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
40 donuts $12.00
- choice of 1 sauce.

Cheese burger $8.50
Steak burger $9.50
6 Nugget pack $6.00
- 6 Nuggets, small chips
Breast pack $4.00
- 1 Breast, small chips
Dinner pack $12.50
- 2 Thighs, 1 drum, reg chips
Family $10.00
Drum $3.20
Fish-hoki

Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Fresh herb garlic mini loaves $8.50
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette

Camembert & Chips - 5 Crumbed Camembert & chips with plum sauce $12.5
Coyote (beef & cheese) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $8
Seasoned Wedges - Yum! Potato wedges with sour cream & sweet chilli sauce. Bacon & cheese $2 optional extra $6.5 or $9.5
Roady (beef) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $7.5
Cheese, bacon & pineapple $5.5
Krumbs Pie (locally made in Paihia!) $5
Scallops & Chips - 5 Crumbed Scallops & chips with lemon wedges & tartare sauce $12.5
Gourmet Chicken Pizza (Ruffino's) - Generous toppings of chicken, mozzarella, brie & rosemary $16.5 (for 1-2 pers)

Koke pub and cafe in Northland Menu

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Koke pub and cafe

Northland > Koke pub and cafe

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Kohukohu Rd, Kohukohu, New Zealand

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