Kokoya Sushi in Auckland Menu

DONBURI (ON RICE) DONBURI (ON RICE)
  • Teriyaki Chicken Don $13.00
    • Teriyaki Chicken & Vegetables on rice
  • Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
    • Deep fried cutlet & Vegetables on rice
  • Teriyaki Tofu Don (Regular or Spicy) $12.50
    • Deep fried Tofu with Teriyaki sauce on rice
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Teriyaki Salmon Don $15.50
    • Teriyaki Salmon & Vegetables on rice
  • Salmon Sashimi Don (Spicy) $16.00
    • Raw Salmon & Vegetables on rice with spicy sauce
  • Miso Katsu Don (Chicken or pork) $13.00
    • Deep fried cutlet with miso paste & Vegetables on rice
  • Donburi Combo
  • -Any Donburi + 420 ml Soft Drink $2.50
  • -Any Donburi + 600ml Soft Drink $3.50
OTHERS OTHERS
  • Teppanyaki $14.00
    • Pan fried rice with Chicken & Vegetables. Egg on top
  • Dumpling $10.00
    • Vegetarian (12 pcs)
  • Steamed or deep fried
UDON (NOODLE) UDON (NOODLE)
  • Tempura Udon $14.50
    • Deep fried Prawn & Vegetables on noodle soup
  • Teriyaki Chicken Udon $13.50
    • Teriyaki Chicken & Vegetables on noodle soup
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • Vegetable Udon $11.00
    • Vegetables on noodle soup
  • Yakisoba $13.50
    • Pan fried noodles with Chicken & Vegetables
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • Miso Ramen $10.00
    • Miso flavoured ramen
SIZZLING PLATTER SIZZLING PLATTER
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
  • Teriyaki Salmon $18.00
  • Served with rice, salad

Nearby Sample Menus

  • Toad In The Hole $12
    • With gravy & mash
  • Add Eggs $4
  • Citrus Tart $11
    • With lemon sorbet/candied lemon
  • Garden Burger (V) $21
    • With falafel pattie/hummus/tomato relish & home-style chips
  • Prawn Twisters $14
    • With aioli & lemon
  • Seasoned Wedges $15
    • With bacon, cheese sour cream & sweet chili
  • Full English Breakfast $20
    • With bacon/eggs/mushrooms/pork/sausage/black pudding/tomato/hash brown
  • All $ 15
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Board of Toasted Breads 13
    • w house made smoked salmon pate
  • Roast Pork Hock 30
    • w caramel apples, grain mustard sauce & sauerkraut slaw
  • Guest Appearance Burger N/A
    • this weeks special with fat chips (see your waiter for details)
  • Chocolate & Black Doris Plum 15
    • w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
  • Board of Toasted Breads 14
    • w hummus & kalamata olives
  • White Chocolate & Pistachio Slice 4
  • Pickled Veg Jar 6
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Cherry + almond tart, mascarpone, praliné
  • Broccolini vincotto $11.00
  • Homemade valrhona truffles $3.50 Each
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
  • Profiteroles, ice cream, chocolate sauce
  • Lemon Chicken $12.00
  • Combination & Pineapple $12.80
  • Half Chicken / Quarter Chicken & Chips $7.50
  • Nasi Goreng $11.00
    • Malaysian style fried rice with BBQ pork, bean shoots, onion, carrots, spring onion and peas
  • Singapore Fried Noodles $11.00
    • Thin rice noodles with BBQ pork, shrimp, bean shoots, onion, carrots and spring onion in light curry sauce
  • Ham $3.50
  • Potato Fritter / Wonton (each) $0.70
  • Prawn / Seafood / Combination Meats $12.80
  • -Add egg (V) $18
  • -Bacon $19
  • Toast $4.00
  • Housemade Beans $17
    • smoked ham hock, sourdough
  • Roasted vine tomatoes $3.00
  • Fried Chicken $12.5
    • crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
  • -Salmon $20
  • With egg $20
  • Agedashi Tofu $8
  • Gobo Burdock & Lotus Root Salad
  • Takoyaki Octopus ball
  • Otsumami $10
  • ‘Daigaku Imo’ Caramelised Honey & Soy
  • Sweet Teriyaki Lamb Ball Skewers (6pc2sk)
  • Salmon Sashimi (3pc)
  • Teriyaki Chicken $24
    • Tokyo Club's special sweet grilled chicken thigh recipe. Add a side dish for a complete meal combination
  • Coleslaw M $2.5 / L $4
  • Roast meals all meats come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious home-made gravy. On request- apple sauce, mint sauce & horse readish sauce
  • Rolls $7.00
  • Chicken kebab $3.00
  • Whole $18.00
  • Lamb S $12 / M $15 / L $19
  • Potato $0.60
  • Shank no trimmings $8.50
  • BBQ Pork Fried Rice $11.00
  • Steak $4.00
  • Curry Chicken $11.00
  • Sweet & Sour Combination $12.00
  • Sweet & Sour Fish $10.00
  • Special Fried Rice $13.00
    • chicken, steak, pork, prawn and cashew nuts
  • Pineapple Fritter $1.20
  • Sweet Corn $2.00
  • Beef Basil Leaves (med) $15.90
    • Beef with garlic, basil sauce, onion, green bean, bamboo shoots, capsicums and chilli
  • 4 Pieces
  • Tofu Pad Thai $14.50
    • Thai noodles with egg, tofu, cabbage, spring onions, beansprouts, peanut and cashew nuts
  • Chicken Peanut Sauce $16.90
    • Chicken stir fries with fresh vegetables and peanut sauce
  • Duck Garlic & Pepper (warm) $18.50
    • Roasted duck with black pepper, fresh garlic, spring onions, onion and coriander in soy sauce
  • Tofu Red Curry (med) $15.30
    • Tofu with red curry paste and mixed fresh seasonal vegetables in coconut milk
  • Duck Yellow Curry (warm) $18.90
    • Roasted duck with yellow curry paste and potato, pumpkin in coconut milk
  • Orewa Wings $7.50
    • Chicken wings marinated prawn with shredded coconut
  • Beef Biryani $12.00
    • Beef pieces cooked with rice and spices.
  • Beef Tikka Masala $12.00
  • Tandoori Paneer Tikka $14.00
    • Indian dish made from chunks of paneer marinated in spices and grilled in tandoor
  • Googley Korma $13.00
  • Cheese & Garlic Naan $4.00
  • Mango Lamb $14.00
  • Beef Vindaloo $12.00
  • -Full $15.00
  • chicken salad $9.20
  • B) ham(cheese, ham)
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • egg on toast $7.20
    • (brown or white or focaccia bread) (poached, scrambled or fried)
  • bacon & egg on toast $11.50
  • fruit salad $7.00
  • Omelette $14.90
  • bacon & egg & beans on toast $12.50
  • 2 Chicken Thigh, 1 Cup Chips $8.00
  • 10 Chicken Nibble, 1 Cup Chips $9.00
  • 3 Fish, 2 Cup Chips $11.00
  • 1 Chicken Nibbles $0.70
  • 3 Chicken Nibbles $2.00
  • 25 Chicken Nibble, 2 Cup Chips $20.00
  • 4 Squid Rings $2.00
  • 5 Chicken Thigh, 2 Cup Chips $18.00
  • Beef gyu don $12.00
  • Salmon sashimi don $14.00
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
  • -or chips + milk shake Only 15.00
  • -add chips + drink Only $11.80
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
  • Salmon bento $16.00
  • Spicy pork don $12.00
  • Trio of chocolate mousse $14.00
    • With chocolate sauce and ice cream
  • Fettuccine $19.50
    • With medley of mushrooms
  • Ice cream selection $10.00
  • Pavlova $10.00
    • With fresh fruit salsa, whipped cream and passion fruit syrup
  • Thursday
  • -Roast of the day $15.00
    • Chef's choice of the day served with roasted potatoes and fresh seasonal vegetables
  • Seasonal vegetables $5.00
    • With lemon butter
  • Monday
Kokoya Sushi

Kokoya Sushi

location

Address

1g/22 Viaduct Harbour Avenue, Viaduct Harbour, Westhaven, Auckland, Auckland, 1010, New Zealand

phone

Phone

093691004

clock

Opened hours

9 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
1g/22 Viaduct Harbour Avenue, Viaduct Harbour, Westhaven, Auckland, Auckland, 1010, New Zealand
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