Kokoya Sushi in Auckland Menu

DONBURI (ON RICE) DONBURI (ON RICE)
  • Teriyaki Chicken Don $13.00
    • Teriyaki Chicken & Vegetables on rice
  • Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
    • Deep fried cutlet & Vegetables on rice
  • Teriyaki Tofu Don (Regular or Spicy) $12.50
    • Deep fried Tofu with Teriyaki sauce on rice
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Teriyaki Salmon Don $15.50
    • Teriyaki Salmon & Vegetables on rice
  • Salmon Sashimi Don (Spicy) $16.00
    • Raw Salmon & Vegetables on rice with spicy sauce
  • Miso Katsu Don (Chicken or pork) $13.00
    • Deep fried cutlet with miso paste & Vegetables on rice
  • Donburi Combo
  • -Any Donburi + 420 ml Soft Drink $2.50
  • -Any Donburi + 600ml Soft Drink $3.50
OTHERS OTHERS
  • Teppanyaki $14.00
    • Pan fried rice with Chicken & Vegetables. Egg on top
  • Dumpling $10.00
    • Vegetarian (12 pcs)
  • Steamed or deep fried
UDON (NOODLE) UDON (NOODLE)
  • Tempura Udon $14.50
    • Deep fried Prawn & Vegetables on noodle soup
  • Teriyaki Chicken Udon $13.50
    • Teriyaki Chicken & Vegetables on noodle soup
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • Vegetable Udon $11.00
    • Vegetables on noodle soup
  • Yakisoba $13.50
    • Pan fried noodles with Chicken & Vegetables
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • Miso Ramen $10.00
    • Miso flavoured ramen
SIZZLING PLATTER SIZZLING PLATTER
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
  • Teriyaki Salmon $18.00
  • Served with rice, salad

Nearby Sample Menus

  • Nasi Goreng Tom Yam $15.00
    • Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
  • "Mamak" Mee Goreng $14.50
    • Mamak style fried noodle with prawn, fritters in special sauce
  • Garden Broccoli $9.00
    • Boiled green broccoli served with dressing
  • Roti Curry Chicken $16.00
    • Homemade roti canai (2 pieces) served with curry chicken
  • Seafood Laksa $15.50
    • Spicy laksa noodle soup with tofu, crab nugget, prawn, squid, beansprout & egg
  • Chicken Satay $14.00
    • 5 skewers chicken satay serve with homemade satay sauce, cucumber & onion. Extra sauce $3
  • Curry Chicken Laksa $15.50
    • Spicy laksa noodle soup with tofu, chicken, beansprout & egg
  • Fish Fillet Noodle Soup $16.50
    • Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)
  • Teriyaki
    • Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
  • M-1 Teriyaki Chicken (Small/Large) $11/$13
  • T-8 Miso Soup (GF) $2
  • T-3 Kara-age fried chicken Japanese style $6
  • T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
  • S-1 Tofu Salad with sesame dressings (V) (Small/Large) $11/$13
  • Crunchy Katsu
    • Deep fried bread -crumbed cutlets 144th Peko Peko‘s original brown sauce and homemade tartare sauce
  • Extra Rice $1
  • Your choice of meat served with rice
  • Plain Rice $2.50
  • Lunch Box $7.99
    • 1 thight + any other pieces + chips
  • Lamb
  • Mixed
    • chicken & lamb
  • Big Feed $21.00
    • 2 thighs + 4 other pieces + large chips + 1X1.5 pepsi range
  • Fish (Hoki) $2.00
  • Falafel
  • Ham Burger $5.00
  • Kumara Chips $5.00
  • Squid Ring $0.80
  • Tarakihi $4.50
  • Tarakihi Burger $6.00
  • 10 Fish. 3 Chips $40.00
  • 1/2 Potato Chips $2.00
  • Fish Cake $1.50
  • 8. Tau Hu Tod/ 8 Pcs $8
    • Deep fried tofu served with satay sauce
  • Lamb, Prawns, Seafood $16
  • Chicken, Pork or Beef $14
  • Lamb, Prawns, Seafood $16
  • 34. Sarm Sahai $15
    • Stir fried combination of Chicken, Pork and Beef with mixture of Thai Herbs.
  • 38. Pra Ramm Rong Soong $16 - $18
    • Stir fried mixed vegetable with tofu & cashew nuts, topped with Satay sauce
  • Chicken, Pork or Beef $15
  • 4. Satay Chicken/ 4 Sticks $9
    • BBQ chicken served with satay sauce. (NO PEANUTS, with use Monk bean instead)
  • Satay chicken rice $4.50
    • Peanut satay
  • Bbq $10.00
    • Bacon, bbq, chicken
  • Butter chicken $14.00
  • Falafel on rice $13.00
  • Mixed rice $14.50
    • Lamb, chicken
  • Lamb kebab $11.50
  • Classic chicken $9.00
  • Chicken satay $10.00
    • Satay sauce
  • ●Gourmet pizza
  • Calamari Served with Salad $19.99
  • Quattro Stagioni S $21.50 / L $29.99
    • Mushroom, Ham, Salami & Shrimps
  • Pizza Bread S $8.50 / L $10.00
    • Garlic
  • Saganaki Prawns $27.50
    • Saganaki Prawns in ouzo infused tomato salsa
  • Napoletana S $21.50 / L $29.99
    • Cheese, oregano, & Basil Pesto
  • Meat Lovers S $21.50 / L $29.99
    • Beef, Salami, Bacon & Ham
  • Salmon S $22.50 / L $32.50
    • Smoked salmon, mussels, red onion , basil pesto, feta, parsley, spinach & Tomato salsa
  • Proscuitto $24
    • San Marzano peeled tomatoes, Mozzarella, Prosciutto crudo, Cherry tomatoes, Rocket, Parmigiano, E.V.O. oil
  • Cheega bread (v) $8.90
    • Garlic bread with mozzarella
  • Hawaiian $18.50
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Pineapple
  • Capricciosa $19.50
    • San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives
  • Smoked mozzarella $8
  • Veggie (v) $18.90
    • San Marzano peeled tomatoes, Mozzarella, Mushroom, Red onion, Capsicum, Zucchini, Artichokes
  • Marinara (v) $11.50
    • San Marzano peeled tomatoes, Garlic, Oregano, Extra virgin olive oil
  • Calzone vulcano $19.50
    • San Marzano peeled tomatoes, Mozzarella, Salami, Capsicum, Red onion, Kalamata Olives, Chilly
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • scotch steak $32.00
  • -a half dozen $17.50
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
  • carpetbag steak $32.00
    • sirloin steak stuffed with fresh clevedon oysters
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
  • Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
  • Wedges $12.50
    • with bacon and cheese served with sour cream and sweet chilli sauce
  • Hot Chips $7.50
    • served with tomato and aioli sauce
  • Bacon, Mushroom And Cheese $17.50
  • With salmon $19.50
  • Mince On Toast $12.50
    • Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
  • French Toast 16.50
    • Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
  • With bacon $17.50
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Add Chicken Curry $13.50
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
    • Malay style fried egg noodle with egg prawns, fish balls and chicken
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Nasi Ayam Chicken Rice $13
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • Add Spiced Fried Chicken $13.50
  • Mee Rebus $12
    • Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
  • -Brined Chicken $14.8
  • Onion Rings
  • Eggs On Toast $8.8
    • Two eggs of any styles and two pieces of white/wholemeal / five grain/gluten toasts served with salad
  • Roast Vege, Poached Egg, Feta Cheese, Olive and Honey mustard dressing $15.8
  • Mashed Avocado & Feta, Hash Brown, Sauteed Mushroom
    • Served with Salad $13.8
  • Chicken & Kumara, Mesculin, Tomato, Caramelized Onion With Sesame Oil dressing $15.8
  • -Mushroom $14.8
  • One egg $1.0
  • Tomatoes / Potatoes $3.50
  • Mushrooms $19.90
    • sauteed in a light cream sauce with spinach, fried potatoes, bacon & toasted foccacia
  • Bacon & Eggs $15.90
    • cooked to your choice with fried potatoes, whole grain toast & relish, Scrambled - Poached - Fried
  • Palazzo Burger $19.90
    • open style on grilled foccacia, grilled cheese, with whole chicken breast, bacon on lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
  • On display in cabinet
  • Eggs / Bacon $4.90
  • EXTRAS
  • Toast $4.00
  • Golden Mushrom $8.00
  • Peanut $5.00
  • Deep fried Chicken Piece $12.00
  • Spicy salted Prawn $28.00
  • Fried Vermicelli with Xo sauce $20.00
  • Hot ans Sour soup $8.00
  • Wonton noodle soup $8.00
  • Special vegetable $28.00
Kokoya Sushi

Kokoya Sushi

location

Address

1g/22 Viaduct Harbour Avenue, Viaduct Harbour, Westhaven, Auckland, Auckland, 1010, New Zealand

phone

Phone

093691004

clock

Opened hours

9 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
1g/22 Viaduct Harbour Avenue, Viaduct Harbour, Westhaven, Auckland, Auckland, 1010, New Zealand
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