Kokoya Sushi in Auckland Menu

Nearby Sample Menus

Pork Spare Ribs $15
- Slow cooked in black bean sauce
Coconut Crusted Squid Rings $12
- with golden sauce
Szechuan Pepper Peanuts $5
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Edamame $5
- whole steamed soy beans
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8

Tempura Battered Fish $29.90
- Golden french fries, green salad & tartare
English Breakfast $35.00
Monday - Saturday $35.00
Limoncello Raspberry Parfait (GF) $14.00
- Candy floss, lemon glaze, raspberry crumbs
Chef’s Curry Of The Day $35.90
- With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
Lagoon Platter $29.90
- Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
Garlic & Herb Bread (V) $8.90

Latte cup/ bowl $4.00 / $4.50
Macedonian Salad $7.50
- mix salad with feta cheese & olives
Grilled Vegetable Lasagna $19.50
- eggplant, zucchini, pepper & cheese
Continental $17.50 / $23.50
- bacon, continental sausage & cheese
Aged grass fed $26.50
- char grilled scotch fillet with mushroom/ pepper sauce
Chicken Escalope's ma la milanese $23.50
- crumbed chicken breast with parmesan cheese
Chips $7.00
Calzone $17.50 / $22.50
- chicken, mushroom, capsicum, tomato & onion

2 Scoops of Ice Cream Topped Off with Wafer Stick 100s and 1000s and Chocolate Sauce $5.90
● 1kg Steamed Mussels $13.90
- In white wine, lemon, onion, olive, chilli, cream, pepper & salt
All french fries served with chicken salt
500 grams Pork Ribs with Chef's Special BBQ Sauce $24.90
- Served with salad and chips
Extras
- Pineapple, Cheese, Egg $1.50 / Mushroom sauce, Bacon $2.00 / 150 gram Patty $3.00
Meatballs (10pcs) / Spring Rolls (12pcs) $7.90
Bowl of Olives / Bowl of Steamed Rice $2.50
Cheese / Egg $1.50

MIX ENTREE $7.50
- one each of spring roll, curry puff, chicken satay and Thai fish cake
PAD THAI chicken or pork or beef $14.50
PRAWN SPRING ROLL 4PCS $8.00
- Thai spring rolls stuff with prawn
TOM YUM PRAWNS $8.00
- spicy prawns soup with lime juice, mushrooms, and Thai herbs
FRESH CHILI Chicken or pork or beef $14.50
LAMB(CHICKEN OR BEEF OR PORK) $15.00
- minced chicken or pork or beef with chili spring onion lemon juice and coriander
RUANG THONG FRIED RICE $15.00
- stir fried rice with prawns and chicken egg, pineapple, and vegetables with cashew nuts
PANANG CURRY chicken or pork or beef $14.50

Veg Manchurian $10.99
- Mixed veggies (cabbage, carrot, sp onion) dumplings tossed in wok with diced onions, capsicum, spring onions and soy sauce. Manchurian style
Aloo Mattar $10.99
- Potato & peas cooked in mild/spicy gravy.
Butter Naan $2.00
- The famous Indian bread made from wheat flour cooked in tandoor garnished with butter.
Chicken/Lamb Samosa $2.50
- Triangular hand rolled pastry stuffed chicken/lamb.
Plain Rice Med $2.99 Large $4.00
Chicken Biryani with Mint Raita $11.99
- Basmati rice cooked with tender chicken pieces & special biryani herbs & spices with coriander raita.
Kathi Roll (Paneer) $10.99
- Fresh salad & cubes of cottage cheese wrapped in delicious naan bread.
Tandoori Chicken
- Fresh whole chicken marinated with ginger, yogurt, kashmiri chilli powder and ground spices.

Lamb rib rack $18.00
CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
- Salsa verde, duck fat kumara chips
ICE CREAM $9.00
- Nutella
TUNA ‘POKE’ $18.00
- Cucumber, avocado, sesame
Potato buns $1.50
NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
16 hour smoked beef brisket $14.00

Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
Mushroom Bruschetta $14.50
- Sauteed mushrooms in creamy masala sauce on 3 pieces toast
Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
-With Smoked Salmon $18.50
-Extra Egg $1.00 ea
B.L.A.T $16.00
- Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips

Butcher's Platter Half $34.9 Full $54.9
- a selection from the farm
Hickory Smoked BBQ Pork Ribs $31.9
- with slaw & wedges
Spiced Pork Belly $12.9
- with pickled red onion & star anise jus
Fish of the Day $32.9
- with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
Olive & Prosciutto Tapenade $18.5
- with nodini mozzarella
Mediterranean (10" / 15") $21.9 / $29.9
- champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
Savannah 90 day aged Sirloin 300gm $36.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta

Chips Small $4
- Sprinkled with Burger Bach seasoning
Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
Easy Pea-Zie $12.5
- Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Satay $11
- Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
Flaming Chook $12
- Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
Veggie Delight $11
- Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Kumera Fries $6
- Sprinkled with Burger Bach seasoning
Bachelor $10
- Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli

Kokoya Sushi