Kokoya Sushi in Auckland Menu

DONBURI (ON RICE) DONBURI (ON RICE)
  • Teriyaki Chicken Don $13.00
    • Teriyaki Chicken & Vegetables on rice
  • Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
    • Deep fried cutlet & Vegetables on rice
  • Teriyaki Tofu Don (Regular or Spicy) $12.50
    • Deep fried Tofu with Teriyaki sauce on rice
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Teriyaki Salmon Don $15.50
    • Teriyaki Salmon & Vegetables on rice
  • Salmon Sashimi Don (Spicy) $16.00
    • Raw Salmon & Vegetables on rice with spicy sauce
  • Miso Katsu Don (Chicken or pork) $13.00
    • Deep fried cutlet with miso paste & Vegetables on rice
  • Donburi Combo
  • -Any Donburi + 420 ml Soft Drink $2.50
  • -Any Donburi + 600ml Soft Drink $3.50
OTHERS OTHERS
  • Teppanyaki $14.00
    • Pan fried rice with Chicken & Vegetables. Egg on top
  • Dumpling $10.00
    • Vegetarian (12 pcs)
  • Steamed or deep fried
UDON (NOODLE) UDON (NOODLE)
  • Tempura Udon $14.50
    • Deep fried Prawn & Vegetables on noodle soup
  • Teriyaki Chicken Udon $13.50
    • Teriyaki Chicken & Vegetables on noodle soup
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • Vegetable Udon $11.00
    • Vegetables on noodle soup
  • Yakisoba $13.50
    • Pan fried noodles with Chicken & Vegetables
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • Miso Ramen $10.00
    • Miso flavoured ramen
SIZZLING PLATTER SIZZLING PLATTER
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
  • Teriyaki Salmon $18.00
  • Served with rice, salad

Nearby Sample Menus

Chuffed (sample menu)
  • Poached Chicken Sandwich $11 / $6.5
    • Coriander, Tomato and Smoked Feta on Sourdough
  • House made seasonal jam $1
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Portobello Mushrooms $5
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Herbed Kale $4
  • Avocado $4
East Street Takeaways (sample menu)
  • -Veg $9.50
  • -One Meat $10.30
  • N° 2 Special $15.00
    • 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
  • -Seafood or Prawns $12.50
  • Meat $1.20
  • Bacon $3.50
  • -Combination Meat $11.50
  • -One Meat $10.30
Phil's Kitchen (sample menu)
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Side Salad with French dressing 7.50
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
Rack n Roll Ribs (sample menu)
  • 1/2 Chicken $15.00
    • lemon & herb Pero-Peri or Honey & mustard
  • Hawaiian Burger $14.00
  • ADD chips $2.00
  • Cheesecake $5.00
  • 1/2 Rack & Chicken Breast $22.00
    • lemon & herb Peri-Peri or honey & mustard
  • Chicken Breast $10.00
    • Schnitzel or grilled with 1/h p/p or h/m
  • Peri-Peri $3.00
  • 1/2 Rack & 1/4 Chicken $23.00
    • lemon & herb Peri-Peri or honey & mustard
Niko's Pizza (sample menu)
  • Capricciosa S $21.50 / L $29.99
    • Olives, Capers & Anchovies
  • French Fries S $7.00
  • Lasagne Vegetarian $21.99
    • Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
  • ●Gourmet pizza
  • Mexican S $21.50 / L $29.99
    • Hot Chillies, Salami & Bacon
  • Chicken Salad $17.50
  • Garden Salad $14.99
  • Chicken Tortellini $21.99
    • Cream Sauce, tomato & Mushroom
L'Atelier du Fromage (sample menu)
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Spinach, walnuts & blue cheese $7.00
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
Welcome Eatery (sample menu)
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • -with freedom toast $14.50
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • 7:30am until 11am
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • 11:30am to 2pm
Bayswater Takeaways (sample menu)
  • Hamburger $5.00
  • Hoki $4.50
  • Tofu donburi $13.00
  • Kumara chips $6.00
  • Scallop $2.50
  • Mussel $2.00
  • Vege $8.00
  • Fish $7.50
Little and Friday Cafe (sample menu)
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Roast World Takeaways (sample menu)
  • Pumpkin $0.70
  • LAMB $11.00/$14.00/$17.00
  • Beef $6.00/$5.00
  • CHICKEN $10.00/$13.00/$16.00
  • Pork $6.00/$5.00
  • Lamb $7.00/$6.50
  • PORK $10.00/$13.00/$16.00
  • Potato $0.60
Olive Kebab (sample menu)
  • Mixed(Large/Medium) $ 12.50/ $ 10.00
  • Meat + Salad
  • Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Rice Dish Combos
    • Come with rice dishes, large chips, small drink
  • Lamb(Large/Medium) $ 11.50/ $ 9.50
  • Bureger come with meat, salad, sauces
  • Falafel $ 7.00
  • Large & medium size rice dishes come with meat, rice, salad, sauces
Panda Kitchen (sample menu)
  • Hot and Spicy Duck Feet / Spicy Duck Tongue $8.00
  • Cumin Beef / Beef Briskets (Curry) / Lamb Brisket with Dried Bean Curd Hot Pot $18.00
  • Curry Beef Brisket on Rice / Curry Chicken on Rice / Beef with Egg on Rice / Chicken with Egg on Rice $10.00
  • Roast Duck Whole $35 / Half $18
  • Pigs Knuckles & Egg with Sweet Vinegar / Chicken Feet in Soya Sauce / Chilled Garlic Cucumber / Deep Fried Fish Ball $5.00
  • Stir Fried Diced Chicken with Cashew Nuts / Cantonese Style Chicken / Deep Fried Chicken / Spicy Chicken / Hot & Spicy Diced Chicken Kung Po Style $18.00
  • Mix Vegetables / Braised Vegetarian Fish / Braised Vegetarian Duck $19,00
  • Eggplant with Salted Fish & Pork Minced in Hot Pot / Diced Chicken, Salted Fish & Tofu in Hot Pot $16.00
Sumo Sushi (sample menu)
  • *Vegetarian udon $12.00
  • Chicken katsu ramen $12.00
  • Sashimi don $13.00
    • tuna or salmon
  • Pork katsu don $12.00
  • Soyu ramen $12.00
  • Unagi don $15.00
  • Sumo salad bowl $10.50
  • Small (40 pcs) $40.00
Lava Land's Cafe (sample menu)
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Fish cakes (salmon dill or smoked fish) $14.80
    • Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
  • Smoked salmon slices $5.00
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Veggie fritter $4.50
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Streaky bacon / ham $4.00
Olive's (sample menu)
  • Panner Chilli N/A
    • Base Sauce, Paneer,(Cottage Cheese),capsicum, jalapenos, corinader, titter sauce,pepper, mozzarella
  • Spicy Tomato N/A
    • Base Sauce, Jalapenos, Capsicum,Tomato, Hot Chilli Sauce, Mozzarella
  • BBQ Chicken N/A
    • Base Sauce, Chicken,Pineapple, BBQ Sauce, Mozzarella
  • Beef Hottie N/A
    • Base Sauce, Beef, Onion, Capsicum,Titter Sauce, Mozzarella
  • Chicken Hotshotz N/A
    • Base Sauce, gingger, garlic, flakes, chicken, pineapple, capsicum, onion, sitzy sauce, pepper, coriander, mozzarella
  • Beef Lovers N/A
    • Base Sauce, Onion, Capsicum, Beef, Mozzarella
  • Hottie N/A
    • Base Sauce, Ginger, Garlic Flakes, Salami, Capsicum, Chilli Flakes, Mozzarella
  • Chicken Nugget $5.50
Kokoya Sushi

Kokoya Sushi

location

Address

1g/22 Viaduct Harbour Avenue, Viaduct Harbour, Westhaven, Auckland, Auckland, 1010, New Zealand

phone

Phone

093691004

clock

Opened hours

9 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
1g/22 Viaduct Harbour Avenue, Viaduct Harbour, Westhaven, Auckland, Auckland, 1010, New Zealand
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