Kokoya Sushi in Auckland Menu

DONBURI (ON RICE) DONBURI (ON RICE)
  • Teriyaki Chicken Don $13.00
    • Teriyaki Chicken & Vegetables on rice
  • Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
    • Deep fried cutlet & Vegetables on rice
  • Teriyaki Tofu Don (Regular or Spicy) $12.50
    • Deep fried Tofu with Teriyaki sauce on rice
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Teriyaki Salmon Don $15.50
    • Teriyaki Salmon & Vegetables on rice
  • Salmon Sashimi Don (Spicy) $16.00
    • Raw Salmon & Vegetables on rice with spicy sauce
  • Miso Katsu Don (Chicken or pork) $13.00
    • Deep fried cutlet with miso paste & Vegetables on rice
  • Donburi Combo
  • -Any Donburi + 420 ml Soft Drink $2.50
  • -Any Donburi + 600ml Soft Drink $3.50
OTHERS OTHERS
  • Teppanyaki $14.00
    • Pan fried rice with Chicken & Vegetables. Egg on top
  • Dumpling $10.00
    • Vegetarian (12 pcs)
  • Steamed or deep fried
UDON (NOODLE) UDON (NOODLE)
  • Tempura Udon $14.50
    • Deep fried Prawn & Vegetables on noodle soup
  • Teriyaki Chicken Udon $13.50
    • Teriyaki Chicken & Vegetables on noodle soup
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • Vegetable Udon $11.00
    • Vegetables on noodle soup
  • Yakisoba $13.50
    • Pan fried noodles with Chicken & Vegetables
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • Miso Ramen $10.00
    • Miso flavoured ramen
SIZZLING PLATTER SIZZLING PLATTER
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
  • Teriyaki Salmon $18.00
  • Served with rice, salad

Nearby Sample Menus

  • Noodle with bean paste and pork mince L $7.50 / S $6.00
  • Steamed Dumplings L $15.00 / S $11.00
  • (A) Pork and Chive Dumplings
  • Spicy and Sour Vege Noodle Soup L $7.50 / S $6.00
  • (C) Chicken and Cabbage Dumplings
  • Pig Ear Slices with cucumber salad L $12.00 / S $9.00
  • Stewed Beef and Potatoes on Rice / Stewed Lamb and Potatoes on Rice $12.00
  • Stewed Pork Noodle Soup $10.00
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Spring Roll $2.50
  • Seafood $13.60
  • Chicken $3.70
  • Scallop $1.60
  • Hamburger $3.00
  • Bami Goreng noodles $12.60
  • Squid black bean sauce $12.10
  • Fish & Egg Burger $5.10
  • Angus Pure Rump Steak 300gm $34.5
    • grass fed premium beef
  • Jerk Chicken Skewers $13.9
    • w/ pineapple & corn salsa
  • Dessert Platter to Share $40
    • Serves 4 - 6 people
  • Grilled Chicken Salad $25.9
    • w / moroccan spice, baby spinach, chickpeas, baby beetroot, red onion, diced feta, harissa yoghurt & pita croutes
  • Harrisa Lamb Shoulder 500gm $32.9
    • house smoked and then slow cooked with Harrisa rub
  • Pulled Pork Pizza $21.9
    • w/ pineapple, jalapeno, red pepper & chipotle BBQ sauce
  • Chocolate Brownie $8
    • whipped cream
  • Aged Eye Fillet 200gm $35.5
    • aged to perfection for a minimum of 21 days; tender prime cut
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • German hash w/ apple puree & cinnamon $6.50
  • Potato skins $6.50
    • w/ shanghai mayo
  • Kids fish & potato nuggets $13.50
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • A11. Large $9.00
  • French Roll $7.00
    • pork, beef or lamb
  • Burger Only $5.90
  • Chicken Bits $4.00
  • Combo
    • Burger with chips and a 355ml drink
  • K4.Chicken Bits
  • Up to 3 Selections from Bacon, Ham, Egg, Cheese, Onion, Tomato and Pineapple
  • Sandwiches $6.00
    • pork, beef or lamb
  • Cheese $2
  • Combination Meat $11
  • 7. Chicken Stir-fried in Spicy Kwan Po Sauce $14.00
  • 9. Beef with Black Bean Sauce (no vege) $14.00
  • Egg $2
  • Come with crispy noodles/white rice
  • BBQ Pork $4.50
  • 2. Chicken Cashew Sots & Vegetable $13.00
  • Combination tempura $14.00
  • Katsu combination $14.00
  • Pork bento $15.90
    • Teriyaki pork, tempura, fresh salad, rolled sushi with rice and miso soup
  • Nabi udon & sashimi $19.00
  • Avocado nigiri $1.00 to $3.00
    • From
  • Pork teriyaki $14.00
    • Deep fried pork with teriyaki sauce, served with rice, miso soup and fresh salad
  • Salmon roll $1.00 to $3.00
    • From
  • Nabi udon $12.00
    • Plain white noodle with fish cake, shrimp, vegetables in clear soup
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Fish-katsu (panko crumbed fish) bento $19.80
  • Nigiri sushi set $28.00
    • 8 pieces of mixed nigiri and 4 pieces of mixed rolled sushi
  • Ebi tempura roll $12.00/$22.00
    • (4pcs/8pcs) crispy prawn tempura, carrot, cucumber, dashimaki egg, mayo, sesame seeds
  • Organic hikari miso soup $4.00
  • Fish-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Tuna sashimi $28.90
    • 5 slices of fresh tuna sashimi
  • Tuna sashimi (7 slices) $22.00
  • Chicken teriyaki don $18.00
    • juicy chicken with teriyaki sauce, ginger, mayo, sesame and spring onion
  • SEARED PRAWN LINGUINE $20
    • fresh chilli, shallots, basil
  • CAESER $16 (with chicken) $19
    • cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
  • SEAFOOD $20
    • fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
  • MUSCOVY $20
    • wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
  • Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
  • NEW YORKER $20
    • pepperoni, oregano, mozzarella
  • NZ FRIES $5
  • GREEN BEANS, TOASTED ALMONDS $6
  • Small $12.00
  • Beef Teriyaki
  • Seafoods Noodle Soup $10.00
  • Pork Katsu $11.00
  • Beef Donburi $10.00
  • Rice served with Vegetables and Toppings
  • Deep Fried Tofu $11.00
  • Large $15.00
  • Peanut Curry (Gang Panang) $11.00
    • Chicken, Pork, Beef. With Panang curry and coconut milk
  • Satay Special $13.00
    • Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce
  • Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
    • Chicken, Prawns. Jasmine Rice Soup
  • Seafood Noodle Soup $16.00
    • Rice noodle with seafood and vegetables
  • Pork Spare Ribs $13.00
    • Deep fried pork spare ribs with sweet and sour chilli sauce
  • Fish Cakes(Tod Mun Ba) $8.00
    • Six Pieces- Thai Fish cake with sweet chilli sauce
  • -Prawn, Seafood $16.00
  • Northeastern Salad (Larb) $14.00
    • Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
  • Spring rolls $3
  • Lettuce
  • Beetroot
  • Corned Beef
  • 4. Moroccan Lamb Burger $10.50
    • 1209m Lamb Patty, Hamburger Bun, Rocket, Tomato, Cucumber, Red Onion, Tzatziki w/Hummus
  • Hummus
  • 6. Kids Cheese Burger $5.50
    • 54gm Beef Patty, Bap, Cheese, Gherkin w/Tomato Sauce
  • Carrot
  • Pork $3.80
  • Siu Mai $2.70
  • Croissant $4.50
  • Bacon & Egg Muffin $3.80
  • Meatballs $3.00
  • Mousetrap $3.00
  • Mussels $1.20
  • Chicken Whole leg $5.50
Kokoya Sushi

Kokoya Sushi

location

Address

1g/22 Viaduct Harbour Avenue, Viaduct Harbour, Westhaven, Auckland, Auckland, 1010, New Zealand

phone

Phone

093691004

clock

Opened hours

9 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
1g/22 Viaduct Harbour Avenue, Viaduct Harbour, Westhaven, Auckland, Auckland, 1010, New Zealand
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