Kokoya Sushi in Auckland Menu

DONBURI (ON RICE) DONBURI (ON RICE)
  • Teriyaki Chicken Don $13.00
    • Teriyaki Chicken & Vegetables on rice
  • Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
    • Deep fried cutlet & Vegetables on rice
  • Teriyaki Tofu Don (Regular or Spicy) $12.50
    • Deep fried Tofu with Teriyaki sauce on rice
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Teriyaki Salmon Don $15.50
    • Teriyaki Salmon & Vegetables on rice
  • Salmon Sashimi Don (Spicy) $16.00
    • Raw Salmon & Vegetables on rice with spicy sauce
  • Miso Katsu Don (Chicken or pork) $13.00
    • Deep fried cutlet with miso paste & Vegetables on rice
  • Donburi Combo
  • -Any Donburi + 420 ml Soft Drink $2.50
  • -Any Donburi + 600ml Soft Drink $3.50
OTHERS OTHERS
  • Teppanyaki $14.00
    • Pan fried rice with Chicken & Vegetables. Egg on top
  • Dumpling $10.00
    • Vegetarian (12 pcs)
  • Steamed or deep fried
UDON (NOODLE) UDON (NOODLE)
  • Tempura Udon $14.50
    • Deep fried Prawn & Vegetables on noodle soup
  • Teriyaki Chicken Udon $13.50
    • Teriyaki Chicken & Vegetables on noodle soup
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • Vegetable Udon $11.00
    • Vegetables on noodle soup
  • Yakisoba $13.50
    • Pan fried noodles with Chicken & Vegetables
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • Miso Ramen $10.00
    • Miso flavoured ramen
SIZZLING PLATTER SIZZLING PLATTER
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
  • Teriyaki Salmon $18.00
  • Served with rice, salad

Nearby Sample Menus

  • MALABARI PRAWN/FISH $12.99
    • fish fillets cooked in coconut cream sliced capsicum and onion based gravy
  • VEGETABLE MANCHURIAN DRY/GRAVY $11.99
    • soy sauce salt ginger garlic spices mixed vegetable
  • VEG MINCHOW SOUP $6.00
    • fried noodles with vegetables
  • MIX PRATHA $4.99
    • stuffed with mixed spices served with yogurt or pickle
  • SINGAPURA FRIED RICE $12.99
    • flavored Chinese style veg chicken prawn egg and mixed sauce as per choice($10.99 except seafood)
  • MANGO CHICKEN/CHICKEN/LAMB/BEEF $9.99
    • boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
  • PESHWARI NAAN $3.99
    • stuffed with dried fruits and cherries
  • CHICKEN LOLLIPOP 6 PIECES DRY $12.99
    • chicken corn flour egg garlic salt and Schwan sauce finishing with spring onion sauce
  • L22. Tropical Sauce Fish Fillet Rice $16.90
  • L3. Curry Chicken Rice $12.90
  • L34. Lor Mee KL Style $13.90
  • L43. Curry Chicken with Roti Canai (2pcs) $16.00
  • L31. Mee Goreng KL Style $12.90
  • L12. Beef Rendang Rice $13.90
  • L18. Nasi Lemak (Kapitan Chicken) (Fri, Sat, Sun) $15.90
  • L42. Tom Yum Vermicelli Soup $15.90
  • roast chicken half $9.00
  • -combo $17.50
    • combo served with chips and 420ml drink
  • -combo $15.50
    • combo served with chips and 420ml drink
  • -combo $16.50
    • combo served with chips and 420ml drink
  • small mix rice $9.50
  • hot chips $4.00
  • fish and chips $9.00
  • -combo $17.50
    • combo served with chips and 420ml drink
  • Paneer Makhni $14.00
    • Indian cottage cheese cooked in mild tomato curry
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe
  • Chicken/Lamb Karahi $16.50
    • Meat cooked with diced onions, capsicums, and tomatoes and made into thick curry
  • Butter Chicken $16.50
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
  • Roganjosh $16.50
    • Lamb coated with exotic blend of herbs & spices in thick gravy
  • Garden Salad $5.00
  • Chicken/Lamb/Goat Biryani $16.50
    • Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices
  • Fish/Prawn Biryani $17.50
    • Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices
  • All burgers are served with salads, mayonnaise and tomato sauce N/A
  • Beef Camembert $11.00
    • Prime beef pattie, Camembert cheese, salads & sauces
  • Chicken & Chips $10.00
  • Classic Bleu $12.00
    • Prime beef pattie, melted cheese, salads,& Sauces
  • Wedges & Sour Cream $5.00
  • Chips $4.00
  • Falafel Kebab (Vegetarian) $10.00
  • Istanbul Chicken or Lamb $15.00
    • (Chicken or Lamb cooked with chips and grilled egg)
  • Teriyaki chicken $14.00
    • Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
  • Fish & chips $10.00
    • Chips can be exchange with our fresh vegetables
  • Ambrosia $6.50
    • With fresh fruit & yoghurt
  • Lamp rump (GF) $32.00
    • Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
  • Fish and chips $3400
    • Fresh beer battered fish & chips served with green salad and tartare sauce
  • Fish of the day (GF) $32.00
    • Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
  • Oreo parfait $15.00
    • Layered chocolate and cream paired with crumbed oreo cookies
  • Hoisin pork $14.00
    • Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00
  • chocolate & hazelnut
  • passionfruit sorbet
  • Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • Fior Di Latte, heirloom tomato, ciabatta $24.00
  • Steak sandwich $ 20
    • rocket, avocado, caramelised onion & bearnaise sauce
  • Seafood salad $ 21.5
    • pan- fried calamari, prawns, cos lettuce with mango & chilli- lime salsa
  • Eggs soldier $ 7
    • with turkish bread
  • Coconut crusted french toast $ 17
    • caramelised banana & maple syrup
  • Spaghetti $ 17
    • chilli, garlic, rocket & pecorino
  • Omelette $ 19.5
    • spinach, feta, portobello mushrooms & chutney
  • Portobello special creamy mushrooms $ 18.5
    • cooked in balsamic with poached egg, pecorino & sourdough
  • Bacon & eggs $ 11
    • any style eggs with turkish bread
  • Pasta of the day P.O.A
    • Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
  • Fresh fish goujons with citrus aioli $11
  • Epic union nachos - your choice of beef , chicken or bean $12
  • Hand-cut wedges with rosemary and lemon salt $9
  • Seafood $55
    • Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
  • Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
  • Easy italian (Small / Medium / Large) $12 / $21 / $35
    • Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
  • Stuffed chicken breast $27
    • Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
  • Gang Kiew Wahn Gai $16.90
    • Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Larb Gai (Cold Dish) $16.90
    • Minced chicken or pork with Thai herb, chilli, red onion, lemon, coriander and spring onion
  • Gang Dang Goong $20.90
    • Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum, basil and kaffir lime leaves served in hot pot
  • Goong Pad Khing (Mild) $20.90
    • Stir fried tiger prawn with fresh ginger, mushroom and spring onion
  • Yum Pet $19.90
    • BBQ duck salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
  • -Chicken ES $8 / MS $16.50
  • Pad Thai $20.90
    • Mixed seafood in red curry paste, thai herb, coconut milk, mushroom, green beans capsicum, young pepper corn basil and kaffir lime leaves
  • Tod Mun Pla $8.00
    • Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet Thai chilli sauce
  • with bacon $14.90
  • Gateau Chocolate $4.50
  • Caesar
    • chicken breast, bacon, egg, parmesan
  • Kid's Pancake $8.90
  • Kid's Eggs on Toast $7.90
  • Pancake with Ice Cream $16.90
    • Fresh pancake with lots of fresh fruits!!
  • Bacon $15.90
  • Homemade Panini $8.90
    • Fresh vege & tasty Japanese mayo and Teriyaki chicken, Vegetable, Moroccan chicken, Bacon & Fried egg
  • MANGO & GINGER SORBET $8.00
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • FRIED APPLE PUFF $10.00
    • Berry compote, cinnamon palm sugar syrup, vanilla ice cream
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • Steak and Cheese N/A
  • Carrot N/A
  • Flatbread N/A
  • Italian Herbs & Cheese N/A
  • Pork Riblet N/A
  • Old English N/A
  • Pickles N/A
  • Steak, Egg and Cheese N/A
  • Chicken schnitzel and chips $16.80
    • Marinated bread crumbed battered chicken breast with side of chips and salad, served with sweet chilli sauce
  • Cheese burger $8.00
  • Grilled chicken/avocado/bacon/gluten free bread $1.00 extra
  • Sides
  • -Berries and natural yoghurt $15.00
  • -With smoked salmon & cream cheese $13.00
  • -With sweet chilli & sour cream $7.80
  • Mini hot dogs and chips $8.00
  • Teriyaki tofu udon $13.50
  • Curry katsu don $13.50
  • Egg katsu don-chicken-pork $13.50
  • Unagi (eel) $2.50
  • -teriyaki chicken on rice/chicken katsu on rice $6 / $8
  • -teriyaki beef/tofu/teriyaki chicken/chicken katsu/pork katsu/ginger pork/spicy pork
  • Salmon & shrimp $7.80
  • Shumai/takoyaki $3.00
Kokoya Sushi

Kokoya Sushi

location

Address

1g/22 Viaduct Harbour Avenue, Viaduct Harbour, Westhaven, Auckland, Auckland, 1010, New Zealand

phone

Phone

093691004

clock

Opened hours

9 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
1g/22 Viaduct Harbour Avenue, Viaduct Harbour, Westhaven, Auckland, Auckland, 1010, New Zealand
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