Kona Lunchbar in Auckland Menu

Nearby Sample Menus

Black Pudding $5.50
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
Free range poached egg $2.50

Ojinguh Dupbab $13.00
- Stir fried squid and vegetables seasoned with red pepper paste, served on rice
Bibim Nengmyum $13.00
- Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
Nokdy Jeon $15.00
- Bean pancake with veges, Kimchi and meat
Jaeyook Dupbab $13.00
- Stir fried pork and vegetables seasoned with red pepper paste, served on rice
PP = Per Portion
Mok Deungsim $19.00 PP
- Pork neck and loin (no rice) Min-order two portions
Kimchi Jjigae $13.00
- Kimchi vegetable stew with vegetables
Samgyupsal $19.00 PP
- Korean style cut pork belly (no rice) Min-order two portions

Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Chips $7.00
- with sauce
Wedges $7.00
- Plus sour cream

SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)

- vegetarian soup $12.00
Boardroom $14.00
- nice as pie + side salad (any mix)
Afternoon Naughty $9.00
- sweetie pie + regular coffee or fresh juice or phoenix drink
Easy Platter $140.00
- 8x sausage rolls - 8x little heavenly pies (savoury size) - 8x mini sliders or cubanos - 16x sweet bites
Heart Warming Soups (check boards for daily flavours)
- served w/ toasted organic breads
Muesli & Fruit $14.00
- our golden pohuhukawa honey muesli w/ fresh seasonal fruit & organic natural yoghurt topped w/ cacao & coconut flakes
Cheese $90.00
- range of premium NZ cheeses, handmade dips, spicy seeds, nuts, selection of breads & handmade lavosh crackers
Gourmet sandwich & salad $15.00 per head

Pad Nam Mun Hoi
- With garlic, mushroom, market vegetables and oyster sauce
Tom Yum
- Traditional spicy and sour soup with mushroom, tomatoes, Thai herbs and kaffir leaves
Panang Tofu $17.00
- Creamy panang curry cooked with tofu, beans , pumpkins, roasted crushed peanuts finished with kaffir leaves
Tom Zap
- Eastern Thai Style spicy clear soup with Thai herbs and lime juice
-Fillet Snapper $21.00
All Starters served with a variety of dipping sauces
Pad Nam Prik Pao
- Tempura dish with onion, spring onion, carrots, cashew nuts in sweet and spicy homemade sauce
●Mains

Vegetable Tempura $8.50
- Kingdom style crispy tempura vegetable
Spicy Beef Don $13.50
- Stir-fried spicy sliced beef and onion with green salads on rice
Stir-fried egg noodle or udon
Harako Meshi Don $15.00
- Grilled King salmon fillets with salmon roe & green salad on fried rice
Kingdom's Beef $15.50
- Pan fried sliced premium beef sirloin fillet
Sashimi Don $14.00
- Fresh sliced King salmon with green salads
Teriyaki Chicken $13.50
Teriyaki Chicken Don $11.00
- Seared chicken thigh cook with manuka home made honey teriyaki sauce

Seasoned Potato Wedge's $8.50
- With free range bacon, cheese, sour cream
Side Menu
- Salmon $13.50
Fries $6.50
- With homemade aioli and tomato sauce
BLAT $12.50
- Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
- Scrambled Free Range Eggs with Salmon, Chives $13.50
Caesar Salad $14.50
- Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
- Avocado, Free Range Bacon $11.50

Teriyaki Salmon Don $14.50
- teriyaki salmon with vegetable on rice
Teriyaki Salmon
Mesclun Salad $11.00
Prawn Tempura Udon $14.50
Teriyaki Chicken
Yakisoba $13.00
- teri chicken or chicken katsu stir fried noodles with vegetables and your choice of meat
Teriyaki chicken udon $13.50
Spicy Pork