Kona Lunchbar in Auckland Menu

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EGG OR CHEESE $4.00
W MEAT EGG OR CHEESE $4.50
CHICKEN OR FISH $4.50
BACON EGG OR CHEESE $4.70
STEAK EGG OR CHEESE $5.00
CHICKEN CORDON BLUE $5.00
HAWAIIAN BACON $5.00
BEETROOT EGG OR CHEESE $4.50

STEAK CHEESE OR EGG $5.00
FISH $4.50
AMERICAN HOTDOG $4.50
BACON EGG $4.50

HAM CHEESE ONION $3.50
BACON CHEESE ONION $4.20
BIG BREAKFAST $10.00
- bacon egg tomato hashbrown toast
PORK OR CHICKEN CUTLET ON RICE $8.00
Mouse Trap $2.00
pizza Stick $2.00
Battered Musel $1.00
milk Shake $3.50
Thick Shake $4.00

Nearby Sample Menus

CHICKEN BIRYANI $11.99
- chicken cooked with basmati rice
TANGI KEBAB 3PCS $10.00
- chicken drumstick marinated in yogurt n fresh spices cooked in clay oven
CUCUMBER RAITA $2.99
- spicy yogurt with cucumber
DINNER SPECIAL $13.00
- 1 curry rice, 1 naan, a soft drink & Excludes seafood & tandoori
SHAHI PANEER $9.99
- cheese in a rich tomato and butter gravy
LAMB BIRYANI $11.99
- diced lamb cooked with rice and Indian herbs
MALAI KOFTA $9.99
- mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy
PANEER TIKKA ROAST $10.00
- paneer cubes marinated in yogurt, ginger garlic aromatic spices cooked in clay oven

Aloo kulcha $5.50
Masala dosa $7.99
Bhel puri $5.00
Mix paratha $6.00
Samosa chaat $6.00
Aloo paratha $6.00
Kids thali $5.99
- Served with 1 curry & rice
Rajasthani banquet $16.99
- Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad

On Fried Rice $2.50 Extra
Prawn $14.00
Beef Mushroom $14.00
Chicken $13.50
Chicken In Ginger Sauce $13.50
Nasi Goreng $14.50
8 Mini Spring Rolls $3.50
King Prawn $14.50

Beef sukiyaki $25.00
- Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
Izakaya food is normally ordered over several courses to accompany traditional japanese food and is usually shared by everyone
-Vege and tofu soup / fried $16.00
Today's sashimi, karaage chicken with salad, 3 prawns and vegetables tempura, 4pcs roll sushi and 8pcs roll sushi and 8pcs nigiri sushi
-Sashimi don $16.00
- Salmon / combo
Medium(9pcs) $21.00
-Prawn (6 pcs) $18.00
Nigiri sushi (3 pcs) (GF) $8.50
- Salmon / Tuna

Green peppercorn jus $2.5
Margherita $18 / $27 / $38
- Classic Margherita with mozzarella, cherry tomato and fresh basil
Indonesian Chicken Satay Skewers $16
- With jasmine rice, satay sauce, crispy shallots and acar
Super Food Salad $19.5
- Quinoa, mixed greens, red onion, cherry tomato, avocado, carrot, shaved cucumber, cashew and mustard vinaigrettes
Pressed Spiced Pork Belly $29
- Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
Date jus $2.5
Gourmet Ice Cream $13
- Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
Grilled Chorizo and Chili Prawn Linguine Pasta $28
- With garlic scallops, cherry tomato and spinach in a light curry sauce

10 $11.00
- 2 Hamburger, 2 Fish, $2 Chips
Prawn & BBQ Pork M $12.50 / L $14.50
14 $6.99
- 6 Chicken Nibbles, $2 Chips
Plain $9.50
Cheese & Egg $4.80
-A $42.80
- 1. Special Fried Rice 2.Nasi Goreng 3. Sweet & Sour Pork 4. Steak Tomato Cashew Nuts & Veges on Rice 5. 6 Wontons
Hot Dog / Spring Roll / Curry Roll $2.00
BBQ Pork M $10.00 / L $12.00

Bucket or Prawn twisters $10.50
- with sweet chilli sauce or aioli
Cookies and Cream $13.50
- A Rich Chocolate and cookie slice with ice cream and cream
Poached pear wrapped in puff pastry $13.50
- Poached in red wine, lemon & cinnamon then served with vanilla Ice-cream
Cubb Loaf 9.5
- with garlic or plain butter
Fries $5.50
The above steaks are served with a homemade bacon, mozzerallo & spinach rosti and seasonal vegetables N/A
- Souces : Field Mushrrom, Jack daniels and Peppercorn, Garlic butter or a Red Wine Jus
Cheese Garlic Pizza Bread 6.5
Scotch Fillet $31.50
- 300gm of Juicy tender char grilled scotch fillet cooked just how you like it

Dongtaetang $15.00
- Boiled pollak, shrimp, mussel and tofu served with a bowl of rice
Bokkeumbap $12.00
- Fried rice with vegetables (chicken/prawn/beef)
Ggori gomtang $15.00
- Ox tail soup served with a bowl of rice
Bbq pork with kimchi $14.00
- Bbq pork and kimchi with a gbowl of rice
Agu jjim $40.00
- Steamed blackmouth goosefish in spicy hot sauce served with two bowl of rice
Cold noodle $12.00
Bbq casserole $14.00
- Marinated beef and noodle in a hot stone por with a bowl of rice
Kalguksu $12.00
- Flat noodle soup with seafood

Chips $4.00
Onion Rings $5.00
Prawns $16.00
- Coconut battered prawns served with aioli sauce
Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
Seafood Kitchen’s Roti Bread $1.50
- each
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
Wedges $5.00
Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber

Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
Pancakes $12.50
- bacon & maple syrup
Kids Nachos $12.00
Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
Bacon & Eggs $12.50
- any style & toast
Avocado $4.00
Bagel with preserves $6.50
- jam & cream cheese
Mushrooms $4.00

Beef Nachos $11.50
Hot Pancakes $16.50
- Served with grilled bacon, vanilla whipped cream, berry ragout
Bowl of Fries $6.90
Garden Salad $7.90
Bagel/Grain Toast $6.50
- Cream cheese & jam
Smoked Salmon Bagel $13.50
- With south island smoked salmon, cream cheese, house salad, lemon & avocado
Roasted Muesli $12.90
- House roasted muesli served with fresh fruit & natural yoghurt
Black Board Special P.O.A
- Please ask your waiter

Fried Noodle with Seafood and Vegetable / Stir Fried Thick Noodle in Fu-Jian Style $18.00
Salt & Pepper King Prawn $35.00
Fried Noodle with Pork and Vegetable / Fried Noodle with Pork and Vegetable $16.00
Beef and Vegetables on Rice / Chicken and Vegetables on Rice $16.00
Stir Fried Rice Noodle with Pork / Stir Fried Rice Noodle with BBQ Pork $16.00
Kung Pao Chicken on Rice $16.00
Salt & Pepper Squid $25.00
Fried Rice Noodle with Beef on Black Bean Chilli Sauce $16.00

Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
Fried Rice With White Sauce & Sweet And Sour Sauce $16
Egg Fried Rice $9
Pork Fu Yung / Chicken Fu Yung / Beef Fu Yung / BBQ Pork Fu Yung $9.50
Sweet & Sour Pork / Fried Salted Fish And Minced Pork Fritters / Black Bean Sauce Pork / Deep Fried Spare Ribs With Salt And Pepper / Deep Fried Crispy Pork Chops / $15
Prawn Fu Yung $12.50
Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
Prawn Wonton Soup $8

Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella

Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Seasonal Greens $8.00
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf