Address
2/10 Corban Avenue, Henderson, Auckland, Auckland, 0612, New Zealand
Kona Lunchbar in Auckland Menu
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BURGERS- EGG OR CHEESE $4.00
- W MEAT EGG OR CHEESE $4.50
- CHICKEN OR FISH $4.50
- BACON EGG OR CHEESE $4.70
- STEAK EGG OR CHEESE $5.00
- CHICKEN CORDON BLUE $5.00
- HAWAIIAN BACON $5.00
- BEETROOT EGG OR CHEESE $4.50
ROLL- STEAK CHEESE OR EGG $5.00
- FISH $4.50
- AMERICAN HOTDOG $4.50
- BACON EGG $4.50
TOASTED SANDWICH- HAM CHEESE ONION $3.50
- BACON CHEESE ONION $4.20
-
BIG BREAKFAST $10.00
- bacon egg tomato hashbrown toast
- PORK OR CHICKEN CUTLET ON RICE $8.00
- Mouse Trap $2.00
- pizza Stick $2.00
- Battered Musel $1.00
- milk Shake $3.50
- Thick Shake $4.00
Nearby Sample Menus
-
Peking Duck Salad $23
- 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
-
Billy Tang's Wontons $15
- chicken, prawn and spring onion with a plum, hoisin and chilli sauce
-
Aloo Naan $9
- filled with crushed spiced potato and coriander. Served with mango chutney
- Poppadoms ancl Chutneys $7
- Poppadoms $3
- Combo Platter $39
-
Pings Crispy Skin Chicken Wings $13
- made extra crispy for your pleasure
- Prawn Crackers $4
- Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
- Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- - Add Fried Egg $20.00
- Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
- Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- Soup of the Day $14.00
- Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Lunch Only
- Large Sashimi Plate $50.00
- -Salad
-
Prawn Tempura $10.00
- 4 pcs
- Chicken Teriyaki / Spicy Pork Teriyaki / Fish Teriyaki $19.00
- ●Chicken Katsu
- Extra Rice $2,00
- ●Tempura
-
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
-
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
-
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
-
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
-
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
-
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
- Kids fish & potato nuggets $13.50
-
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
-
Cheese Naan $4.00
- Naan stuffed with cheese
-
Vegetable Pakora $1.00
- Seasonal vegetables, dipped in finely spiced chickpea flour batter and deep fried
-
Lamb Anarkali $10.00
- Lamb cubes cooked with spices, mint and tomato
-
Keema Naan $4.50
- Naan stuffed with a mixture of minced lamb and fine herbs
- Mango / Tamarind / Mint Chutney / Mixed Hot Pickle $0.50
- Sundae $2.60
-
Chef Special Chicken $10.00
- Chicken cooked with fresh vegetables
-
Mattar Mushroom $10.00
- Peas cooked with fresh mushroom
- Sar Char Chicken/Beef Fried Egg Noodles / Sar Char Seafood Fried Egg Noodles / Beef or Chicken with Black Bean Sauce Fried Egg Noodles $24.00
- Beef with Cashew Nuts / Beef with Oyster Sauce / Beef with Satay Sauce / Beef with Black Bean Sauce $28.00
- Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper $28.00
- Sweet & Sour Hapuka / Lemon Hapuka / Hot & Spicy Hapuka / Salt Pepper Hapuka $29.00
- Sizzle Beef with Black Pepper / Sizzle Spicy Hot Beef / Sizzle Beef with Ginger & Spring Onion $28.00
- Canton Braised Duck with Taro / Canton Braised Duck with Veggies $34.00
- Sizzle Venison with Black Pepper / Sizzle Venison with Ginger & Spring Onion $34.00
- Crab with Ginger Spring Onion or Black Chilli $38.00
- Snapper $9.00
- Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
-
Seafood platter $28.00
- Prawns, mussels, oysters, fish, squid, and scallop
- Ceviche / coleslaw / green $8.50
- ● fish
- Panko
- Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
- ●seafood
-
Pack B $32
- 6 Fish,6 Spring Rolls,6 sausages,6 Mussels,Chips
- Pork Fried $11.50
- Sweet & Sour Fish $11.50
- Chicken Egg Foo Young $11.50
- Pork Fried Rice $11
- Roast Pork & Soya Sauce Chicken $12
- Meat $3.50
- Steak Burger $4.50
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Green Peppercorn N/A
-
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Grain fed, Queensland, Australia
- Caesar salad ‘Moderne’, 62º egg $26.00
- Red Chimichurri N/A
-
Sean's Steak Tartare $28.00
- Prepared at your table
- Eye Fillet $55.00 200g
- Vegetable M $6.50 L $9.00
- Corn Fritters $2.50
- Pineapple Fritters $1.10
- Won Tons L $9.00
- Lemon Fish $12.50
- Pork Bun $2.00
-
Teriyaki Udon $10.00
- Chickens+Udon Noodles+Veges+Teriyaki Sauce
- Large Chicken Thigh $3.80/ea
-
Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
-
Ramen with Egg $10.00
- Spicy noodle soup
-
Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup
- Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
-
Veggie Ten Don $12.50
- Vegetable Tempuras on rice
-
Teriyaki Chicken Don $13.00
- Teriyaki Chicken & Vegetables on rice
-
Dumpling $10.00
- Vegetarian (12 pcs)
-
Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
- Crispy Luncheon $8
- Coriander & Fungus $6
- Deep Fried Chips with Aioli $8
-
Pork Rice Pot $10
- Per pot
-
Squid Legs $2
- Per skewer
-
Mushroom Chicken Rice Pot $10
- Per pot
-
Marinated Chicken Wing $2.5
- Per skewer
- Served with Raw Vegetables on the Side
- Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
- Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
- Chicken cotoletta, peas, green beans, provolone creme $30.00
- Eggplant, parmesan cream, pine nuts $7.00
- Asparagus, pecorino, truffle butter $7.00
-
Rosie Grill $29.00
- Black pudding, bacon, sausage, hash, pullet egg, cured egg, 5 grain
- Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
- Malt mousse, white chocolate, pistachio $15.00
- Chips $2.50
- Bacon Egg & Cheese $4.50
- Egg $3.50
- (Sour Cream) 80¢
- Kransky $2.50
- Lasagne $2.50
- Chicken Drumsticks $1.80
- Meat Patties $2.00
-
Flat noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, egg, market vege, bok choy
-
Spicy basil noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
-
Black pepper tofu (V) $16.50
- Sweet soy, asian greens, fried shallots
-
BBQ Pork $19.50
- Coriander, pepper, garlic, tamarind chilli sauce
-
Red curry (V) $17.50
- Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
- Work fried vegetables $8.50
-
Crispy chicken wings $10.50
- Lemongrass, garlic, tangy tamarind sauce
-
Tom yum soup (V) $10.50
- Prawn or tofu, mushroom, lemongrass, galangal, thai herb
Kona Lunchbar
Phone
098384377
Opened hours
6 AM to 2:30 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Cards accepted
2/10 Corban Avenue, Henderson, Auckland, Auckland, 0612, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus