Kona Lunchbar in Auckland Menu

BURGERS BURGERS
  • EGG OR CHEESE $4.00
  • W MEAT EGG OR CHEESE $4.50
  • CHICKEN OR FISH $4.50
  • BACON EGG OR CHEESE $4.70
  • STEAK EGG OR CHEESE $5.00
  • CHICKEN CORDON BLUE $5.00
  • HAWAIIAN BACON $5.00
  • BEETROOT EGG OR CHEESE $4.50
ROLL ROLL
  • STEAK CHEESE OR EGG $5.00
  • FISH $4.50
  • AMERICAN HOTDOG $4.50
  • BACON EGG $4.50
TOASTED SANDWICH TOASTED SANDWICH
  • HAM CHEESE ONION $3.50
  • BACON CHEESE ONION $4.20
  • BIG BREAKFAST $10.00
    • bacon egg tomato hashbrown toast
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • Mouse Trap $2.00
  • pizza Stick $2.00
  • Battered Musel $1.00
  • milk Shake $3.50
  • Thick Shake $4.00

Nearby Sample Menus

  • Prawn dumpling Soup $17 / $5 / $3
    • with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
  • Salmon Lox N/A
    • smashed avocado, capers, red onions, cream cheese, basil pesto
  • Be Good Vegan $17
    • five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
  • Crispy skin salmon steak $23
    • broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
  • Slow-cooked lamb shank $26
    • with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
  • Portobello mushrooms & potato rosti stack $19.5 / $6
    • with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
  • Acai Bowl $16
    • with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
  • Free-range chicken breast salad $19
    • with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
  • Teriyaki Salmon $15.50
  • -Large $31.50
  • Fresh Tuna Salad S$8.50/L$16.50
  • Vegetable Tempura $8.00
  • Small $9.00
  • Large $15.50
  • Fresh Mixed Seafood Salad L $16.50
  • with rice
  • Chunky Chicken Fried Rice / Vegetarian Fried Rice $12.00
  • Salted Pepper Spare Ribs $30.00
  • Roast Duck on Rice / BBQ Pork on Rice / Crispy Pork on Rice / BBQ Pork on Rice $12.00
  • Sizzling Chicken with Satay Sauce $28.00
  • Sizzling Lamb Ribs in Black Pepper Sauce $48.00
  • Beef & Bitter Melon on Rice / Fish & Bitter Melon on Rice Seasonal Price
  • Combination (2) of BBQ on Rice $13.50
  • Jee Jee Marinade Chicken Hot Pot $38.00
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Beer Battered Fish of the Day $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Free Range Teriyaki Chicken 34.00
    • w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
  • Steamed Prawn Dumplings 19.00
    • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • Oyster Tempura 21.00
    • w/ wasabi tartar & lemon—3 pieces
  • Ebi Mayo Roll 26.00
    • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
  • Beef Tataki 24.00
    • seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
  • Daily Market Fish
    • w/ yuzu ponzu & white miso puree *
  • Surf and Turf $24.50
    • N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
  • -House Smoked Salmon, Feta, Spanish $17.90
  • Steak Sandwich $20.90
    • Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • Toasted Muesli (V) $12,50
    • with yoghurt, berry compote and fresh seasonal fruit
  • Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
  • Vegetarian Breakfast $21.90
    • Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
  • Soup of the day (GF) $11.50
    • Served with garlic bread - made to order
  • -Sour Cream and Sweet Chilli Sauce $8.90
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
  • Bruschetta $16.00
    • with garlic, extra virgin olive oil and cherry tomato
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Free Range Eggs $8.50
    • Cooked any way / Toasts / House HP
  • Asian Short Rib $24.50
    • 6 Hour Simmered Sweet Sour Short Ribs / Nuoc Mam Dressed Salad
  • Ham / Tomato / Blue Cheese / Beer Mustard / Gherkin $14.50
  • Match: $10.50
    • Mills Reef Res Chardonnay 2013
  • Bacon & Eggs $11.50
    • Cooked any way / Toasts / House HP
  • Truffle Parmesan Fries $7.50
    • Truffle Oil / Grated Parmesan / Aioli
  • Yorkie Bacon Butty $9.50
    • Bacon / Sourdough / Aioli / Rosti
  • Gandhi Wedge Fries $7.50
    • Secret Indian Spices / Curry Ketchup / Aioli
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
  • Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
  • Colcannon $6.00
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • Pancetta $6.00
  • Avocado $4.00
  • Eggs benedict $20.50
    • with middle bacon
  • Simply sinful chocolate brownie $12.00
    • Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
  • Charcuterie board $21.00
    • Cured meats, olives, sun dried tomato, cheese, slaw & crostini
  • Lamb of the week $24.00
    • With a polenta cake & veg. Drizzled with a jus
  • Eastern mezze platter $13.00
    • Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
  • Crispy wings $13.00
    • Served with mustard yoghurt
  • Market fish - mp MP
    • Catch of the day, seasonal veg
  • -beef $19.00
  • Yalla $25.00
    • Mediterranean lamb mince, olive, tomato & mint
  • B5 EEL $12.00
    • soy sauced sweet roasted eel
  • U5 Seafood $11.00
    • noodle with prawns and mussels
  • Sashimi $20.00
    • 10 pieces of fresh salmon
  • U4 Fried prawn $11.00
    • noodle with 3 pieces of deep fried prawn
  • Rice, salad, miso soup and fruits
  • Rice finger 15 pieces $29.00
  • M3 Grilled salmon(G/F available) $15.00
    • grilled salmon with a touch of rosemary
  • hot soup
  • Dabeli (veg burger) each $6.00
  • Samosa- pau each $5.00
  • Shreekhand $3.00
  • Basundi $3.00
  • Dahi- puri $6.00
  • Pani-puri $6.00
  • Sev-puri $6.00
  • Behl-puri $6.00
  • Roast vege salad $16
    • with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
  • Porridge $12
    • with caramelised banana, brown sugar yoghurt & berry compote
  • Eggs $9
    • any style, on sourdough loaf
  • -Smoked Chicken Burger, with cos lettuce, salad, & aioli
  • Caesar salad $16
    • either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
  • Mexican Brunch $15
    • tacos, scrambled eggs, tomato, mesculin & spices
  • French Toast or Pancakes $12
    • with wild berry compote, maple syrup, banana
  • Creamy garlic mushrooms $15
    • with spring onion garnish served on focaccia loaf
  • MIKE'S SPECIAL $24.00
    • stir fried beef satay peanut sauce, vegetables MILD
  • GARI PUFF $11.50
    • minced chicken, onion kumara in puff pastry four pieces
  • PAD THAI $22.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/vegetarian
  • PAD TA-KRI
    • with vegetables fresh chili fresh lemongrass WARM
  • THAI RIBS $24.00
    • melt in your mouth pork ribs MILD
  • SOUP
    • Tom Yam Goong prawn or Tom Kha Gai
  • UM(THAI SALAD) $25.80
    • fresh herbs spicy sauce/mixed seafood
  • SATAY $11.80
    • grilled chicken with peanut sauce, four skewers
  • *All of our proteins are free range
  • Granola $14
    • With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • Buckwheat Porridge (GF) $14
    • With poached fruits, manuka honey and pistachio crumbs
  • Cream cheese & paleo jam $7.50
  • Free range bacon & eggs and cheese & tomato
  • House Smoked Salmon $6
  • Bruschetta(V)* $18.5
    • Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
Kona Lunchbar

Kona Lunchbar

location

Address

2/10 Corban Avenue, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098384377

email

Email

None

clock

Opened hours

6 AM to 2:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
2/10 Corban Avenue, Henderson, Auckland, Auckland, 0612, New Zealand
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