Kona Lunchbar in Auckland Menu

Nearby Sample Menus

Cheese and Crackers $20.00
- Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.
Venison Bangers & Mash $28.00
- Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Chocolate Hot Pot $12.00
- A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
Fried Onions $4.00
Prawn Cocktail w Thousand Island slaw $15.00
- An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
Fillet Italiano $37.00
- Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
Mushroom Fettuccine $28.00
- Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.

-sliced beef steak $17.00
Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
Risotto della settimana $22.00
- With shaved parmesan
-veg $14.00
Simply sinful chocolate brownie $12.00
- Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
-beef $19.00

Braised Spicy Chicken with vegetables $30.00
Mandu Mix $11.00
- Gogi Mandu Sea+ kimchi Mandu 4
Kimchikalguksu $13.00
- hand made noodles in kimchi soup with dumplings
Braised spicy Cutlassfish $15.00
Kimchi Dumpling Soup $13.00
- with rice cake and meat
Dukbokki $9.00
- rice cake and fish cake in hot sauce
Yukgaejang $14.00
- spicy beef soup with vegetables with rice or noodles
Gogi Mandu $11.00
- dumpling stuffed with minced meat beef pork and vegetables 10

Served with a side of fries
Beef 'N burger $18.50
- Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:
Sticky plum baby ribs $12.00
- Ribs basted in our own special plum sauce while charbroiled
Prosciutto, sud dried tomato & herb crostini $9.00
- Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
With fries on the side $22.00
- Serves x2
Check out our cabinet options

CHEESEBURGER $11.00
CHICKEN TENDER BURGER $12.00
PORTION OF CHIPS WITH LEMON/PEPPER SALT $4.00
CHICKEN $12.50
- CAMEMBERT CHEESE, APRICOT
DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
CHILLI PEPPER $12.50
- PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE
GOURMET BREKIE $18.50
- EGGS BENEDICT WITH BACON, SAUSAGE, HASH BROWN, MUSHROOMS, TOMATO
BIG BREKIE $16.50
- 2 BACON, 2 EGGS, SAUSAGE, HASH BROWN, MUSHROOMS, SPAGHETTI, TOMATO & TOAST

Veg Fried Rice $10.00
- Stir fried rice in a wok mixed veges, soy sauce.
Chicken in Cashewnut $12.00
- Wok fried chicken tossed with veges & added with cashew & drizzled with special sauce.
Vege Chowmein $10.00
- Wok fried veges with glazed chowmein noodles infused with crushed ginger, garlic.
Raita $3.00
Fiji Style Fish Curry in Masala $15.00
- Fresh market fish cooked with a south indian touch an imported spices from fiji.
Chicken Manchurian $15.00
- Cubbed chicken merinated with herbs & spices then deep fried & added with manchurian sauce.
Chicken Soup $9.00
- Diced chicken cooked with chicken stock & herbs with dash of cream.
Mixed Veges (Sabji) $10.00
- Fried potatoe cooked with seasonal veges & sabji masala.

Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Fish of the Day $37.00
- Chef's special
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Fries, Herb aioli $8.00
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Soup of the Day $14.00
- Chef's special, warm bread
Maple roasted kumara, prosciutto crisp $8.00

ANGUS BEEF BURGER (add fried egg $2.50) $12.00
CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
SOUP OF THE DAY $9.90
CAJUN CHICKEN BURGER $12.00
BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90