Address
2/10 Corban Avenue, Henderson, Auckland, Auckland, 0612, New Zealand
Kona Lunchbar in Auckland Menu
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BURGERS- EGG OR CHEESE $4.00
- W MEAT EGG OR CHEESE $4.50
- CHICKEN OR FISH $4.50
- BACON EGG OR CHEESE $4.70
- STEAK EGG OR CHEESE $5.00
- CHICKEN CORDON BLUE $5.00
- HAWAIIAN BACON $5.00
- BEETROOT EGG OR CHEESE $4.50
ROLL- STEAK CHEESE OR EGG $5.00
- FISH $4.50
- AMERICAN HOTDOG $4.50
- BACON EGG $4.50
TOASTED SANDWICH- HAM CHEESE ONION $3.50
- BACON CHEESE ONION $4.20
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BIG BREAKFAST $10.00
- bacon egg tomato hashbrown toast
- PORK OR CHICKEN CUTLET ON RICE $8.00
- Mouse Trap $2.00
- pizza Stick $2.00
- Battered Musel $1.00
- milk Shake $3.50
- Thick Shake $4.00
Nearby Sample Menus
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Chicken Malai Tikka $10.00
- Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
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Chicken Manchurian (Mild) $10.00
- Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
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Veg Manchurian Dry $10.00
- Mix veg dumpling cooked with indo Chinese style
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Rogan Josh $10.00
- Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
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Chicken 65 (Med Spicy) $10.00
- Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
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Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
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Lamb Sheek Kebab $10.00
- Lamb mince marinated with chef spices and grilled in tandoor
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Talawa Gosht (Lamb Fry) $14.00
- Our signature dish lamb fried with hyderabadi style
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Sautèed beans $8
- w/- cherry tomatoes & olives
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Char-grilled Calamari Salad $26.5
- rocket, roast garlic, baby spinach, balsamic & virgin olive oil
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Cajun chicken $25.9
- Cajun chicken, caramelised onions & feta
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Angus Pure Eye Fillet $39.5
- marinated in thyme, lemon, garlic, served w/- cubed potatoes, spinach & red wine jus
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Saffron Risotto $30.5
- sautèed prawns, snowpeas, chilli & garlic
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Oven Baked Scallops $19.5
- served in the shell w/- basil, mint brandy & breadcrumbs
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Eggplant Parmigano $19.5
- a true Italian delight in a rich Napoletana sauce
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Prawns $25.9
- Prawns, chilli, proscuitto, mushrooms, rocket & cherry tomatoes
- Teriyaki Chicken Sizzling $14.00
- (pan fried noodle with topping of your choice and vegetables)
- Spicy Salmon Don $16.50
- Salmon Sashimi Large $18.00
- Vege Udon $12.00
- Teriyaki Tofu Don $12.50
- Egg Chicken Katsu Don $13.50
- Teriyaki Beef Don $12.50
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House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
- Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
- Cheese board (Serves 2) $38
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Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
- Smoked mussel pâté, pickled mussels & crackers $16.5
- Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
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Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
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Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
- Potato Top pies $4.50
- Sausage Potatoes $2.30
- French Sticks $2.20
- Bacon & Egg Slice $4.00
- Chocolate Afghan $2.40
- Bacon & Egg Muffins / Mousetraps $4.90
- Steak & cheese $4.20
- Apricot Danish $3.50
- Wonton $11.00
- Prawn $14.50
- 3 Fish / 3 Sausages / 3 Potato Fritters /Chips $3.00 / $11.00
- Vegetable $9.00
- Roast Pork $10.00
- Combination Meat $12.50
- Pineapple Fritter $1.20
- Mussel $0.80
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Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
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Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
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Daily Tart $12.00
- Your waiter will let you know the flavour
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Polenta Chips $10.00
- with Aioli
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Ravioli $30.00
- Potato, Mushrooms and Truffle
- Olive Oil Chocolate Mousse $12.00
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Beef $33.00
- Salsa Verde and Hand-Cut Chips
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Chicken Liver Parfait $20.00
- Sweet and Sour Onions & Toast
- Spicy hot pot $18.00
- Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
- Lotus root & meat / Bamboo shoot $8.00
- Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
- Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
- Button mushroom / Phoenix mushroom $8.00
- Spring onion tofu / Green beans / Beancurd strips $6.00
- 4 flavour pot $20.00
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Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
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Pie Of The Day $19.50
- Served with creamy mashed potato & peas
- Creamy Mashed Potatoes
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Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
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Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce
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Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
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Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
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Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
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Soup of the Day $15.00
- flatbread
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Blackberry Cobbler $14.00
- with ice cream
- Streaky Bacon $5.00
- Seasonal Vegetables $7.00
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Grilled Bread $10.00
- kipper butter, dried muscat
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Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange
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Scotch Pancakes $17.00
- green apple granita, lavender creme
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Baby Beets $19.00
- goats curd fritter, candied walnut, mint
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Mughlai Meat thali $19.90
- A mughlai classic! slow cooked lamb in a rich onion and tomato gravy along with a range of exotic indian spices
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Nirvana special lamb chops $14.90
- Our chef's secret! lamb chops (4 no) marinated in our chef's special marinade and served with fresh salad
- Rustic green salad $4.90
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Garlic tandoori tangdi $17.90
- 2 whole chicken leg pieces coated in a yoghurt, cream and lemon based marinade and cooked to perfection in the clay oven. served with roomali roti, salad, kashmiri pulao & salaan
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Mushroom matar $13.90
- Mushroom- desi style! mushrooms & peas cooked in a rich onion and tomato gravy
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Korma
- A royal delight! rich & creamy cashew cashew based curry infused with mild but flavorful indian spices. choice of chicken lamb & mixed veg
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Veg pakora $6.90
- Crispy battered and deep fried mixed vegetables
- ●Lamb favorites
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Bulgogi $15.00
- (Bulgogi with Rice)
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Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
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Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
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Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
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Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
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Sundubu $15.00
- (Soft tofu stew)
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Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
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Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
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Scallop Pack $11
- 1 fish of the day, 3 scallops & chips
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Seasoned Potato Wedges $ 5.00
- One scoop
- Potato Fritter $0.80
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Family Pack 5 (Serve 6) $40
- 6 fish of the day, 6 sausage, 6 crab sticks, 3 large chips
- Onion Rings $0.60
- Squid Ring $0.80
- Others $1.00
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Family Pack 1 (Serve 4) $20
- 4 fish of the day, 4 sausages, 2 large chips
- Chicken $14.50
- Fresh salmon $9.90
- 50 x roll sushi $49.00
- Beef $14.50
- Chicken teriyaki udon $11.90
- Vegetable ramen $12.00
- Spicy beef & egg ramen $12.00
- Teriyaki salmon & katsu $13.90
- Chicken nuggets 8pcs $4.90
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Sambal Fried Rice $10.00
- fried rice with chili-based sauce
- Si Chuan Grilled Fish $29.90
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S'pore Fried Vermicelli $10.00/$12.00/$9.00
- S'pore style stir fried vermicelli
- Octopus Balls $4.00
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Curry Chicken Served w Jasmine Rice $11.00
- our famous curry chicken on fragrant rice
- Meatballs in casserole $10.00
- Poached Sliced beef chicken in hot chili oil $13.00
Kona Lunchbar
Phone
098384377
Opened hours
6 AM to 2:30 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Cards accepted
2/10 Corban Avenue, Henderson, Auckland, Auckland, 0612, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus