Kona Lunchbar in Auckland Menu

Nearby Sample Menus

(chicken, beef, pork or vegetarian) $13.90
(chicken, beef or pork) $14.90
(fish fillet) $17.90
Chicken satay (4 pieces) $8.80
- Gniled Thai style chicken with peanut sauce
Peanut sauce $2.00
Chef's secret (med, hot or very hot) $16.90
- Chef’s secret curry meal **“ Chef’s recommendation (chicken, beef or pork) >>
Pad med mamuang
- Stir fried meat with cashew nut, sweet chilli paste & vegetables
Suki yaki
- Choose between dry or soup vermicelli with meat, egg. vegetable and pickled chilli tohj sauce

Toast or Bagel with Preserves (V)(GF)
Menu Substitutions will result in an additional charge
Open Steak Sandwich $22.50
- 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
Toasted Muesli (V) $13.00
- House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
Gluten Free Bread Additional $1.50
Eggs on Toast (V)(GF) $12.00
- Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
-Seared Beef $19.50
Beans and Bacon on Toast (GF) $15.50
- Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread

Smoked salmon $6.80
WEDGES & SOUR CREAM $7.50
CHIX N CHIPS
- with fries and ketchup
THE B.E.T
- bacon eggs and a hashbrown on toast
hashbrowns (2) $5.50
Flatbread $4.50
EGG WHITE OMELETTE $19.50
- cajun chicken spinach & flatbread
PRAWN AND CHICKEN SALAD gf $22.50
- salsa kumara crisps mixed greens & curry dressing

Gluten free batter $2.00
Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
Tiger prawn $3.00 each
●sides
Hoki $6.00
Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
●seafood
● fish

Prime sirloin $24.00
- With potato gratin & parsnip puree
Crispy wings $13.00
- Served with mustard yoghurt
Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers
Charcuterie board $21.00
- Cured meats, olives, sun dried tomato, cheese, slaw & crostini
Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli

Rare Grilled Tuna Salad $19.50
BLAT $15.50
Prawn Risotto $19.50
Fruit Salad Bowl $12.50
Homemade hashbrown / Bacon / Sausages $4.50
Chicken Salad $17.50
Grilled Salmon Salad $19.50
Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50

CASHEW NUT
- stir-fried with cashew nuts, vegetables & Thai chilli paste
VEGETARIAN $13.50
FRESH GINGER
- stir-fried choice of meat with fresh ginger and seasonal vegetables
PINEAPPLE FRIED RICE
- special fried rice with egg, pineapple, tomato, onion & cashew nuts
THAI HERBS
- stir-fried choice of meat with aromatic Thai herbs & special sauce & vegetables
SPRING ROLL (5 PCS) $7.00
- thai style spring rolls filled with vermicelli, cabbage, carrots, celery served with sweet chilli sauce
CHICKEN, BEEF OR PORK $14.50
CASHEW NUTS $2.00

54. KATSU PORK CURRY $13.90
43. CHICKEN TERIYAKI $15.90
- Served with Salad, Rice & Miso Soup
SALT & PEPPER
28. CHICKEN $9.00
36. NABEYAKI UDON $13.90
LARD CHICKEN / BEEF
- Spicy and sour Thai minced chicken or beef with fresh herb and salad.
44. BEEF TERIYAKI $15.90
- Served with Salad, Rice & Miso Soup
13. PORK SPARE RIBS $12.90

Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
Marinated olives (V) (GF)
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
Add your choice of topping to your salad
Chicken or mushroom sliders $20.00
- 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
Kumara Bravas (V) (GF)
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.