Kona Lunchbar in Auckland Menu

Nearby Sample Menus

Eye fillet $20
- Teppan seared Eye Fillet sewed with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
Salmon fillets $24
-teppan prawns c4pcs)
Chicken thigh $32
Teriyaki sauce available on request
Chicken thigh $21
Taste of tokyo $15
- juicy Scotch Fillet Steak served with Miso Soup, Fresh Green Salad- Teppan Style Vegetables & Steamed Rice
includes all sides

Tandoori Roti $3.00
- Flattened bread made from whole meal flour
Prawn Bikyani $16.00
- Fresh prawns spiced and marinated and cooked with rice
Butter Chicken $13.00
- Marinated chicken fillets roasted in Tandoori & cooked in mild in creamy tomato gravy. A delicacy not to be missed
Chicken Korma $13.00
- Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
Bapadoms (4Pcs) $2.00
- Four mildly spiced crispy wafers made from lentil flour
Main Course $50.00
- Rogan Josh, Butter Chicken / Mixed vegetables / 2 butter Naan with Rice (one serve each)
Chicken Madras $13.00
- Chicken cooked with coconut and authentic spices
Beef Madras $13.00
- Beef cooked in a spicy sauce with onions and grated coconut

Breakfast plate $22.00
- Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
Eton mess $10.00
- Berries, meringue, cream
Zaa'tar fried eggs $19.50
- Green fritter smoky eggplant, mint, labneh, flatbread
Small $6.00
Fried chicken BLT $16.00
- Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
Medium $10.00
-For one $16.00
- Quarter chicken, salad, bread
Warm baguette $6.00
- Sea salt butter

Sweet & Sour Pine Nuts Fish Seasonal Price
Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00
Fujian E-Fu Noodles $18.00
Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
4 Choices of Roast / BBQ Combination
Salty Fish & Chicken Fried Rice / Beef Fried Rice / Singapore Fried Vermicelli / Xiamen Fried Vermicelli $14.00
Stir Fried Beef/Chicken with Rice Noodles / Black Bean Sauce Beef/Chicken with Rice Noodles $12.00
Lemon Chicken / Stewed Chicken with Ginger & Wine / Chicken with Black Bean & Spring Onion $20.00

FRIES $5.00
MAIN COURSE :
- Vegetable Korma, Palak Paneer, Daal, Rice, Naan & Accompaniments
MUSHROOM DO PIAZA $12.99
- Fresh mushrooms cooked with diced onions in thick gravy.
FISH TIKKA
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven. (Please check for availability).
MANGO KULFI $5.00
SAAGWALA
- Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
VEGETARIAN PLATTER FOR TWO $12.00
- Combination of paneer tikka, samosa pakora
BOMBAY ALOO $12.99
- Deep fried potatoes cooked with spices.

-Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
Prawn and Calamari $21.90
- Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
-Creamy Mushroom Mix Extra $1.00
●Omelette with Toast
Toasted Muesli (V) $12,50
- with yoghurt, berry compote and fresh seasonal fruit
Creamy Mushroom Mix $18.50
- With bacon and spinach on toast
-Mushrooms (V), or Bacon or Ham $17.90
●Pancakes
- With:

Teriyaki chicken udon $13.00
Hash brown $1.40
Curry katsu (chicken or pork) $14.00
Fish $7.50
Kyle's katsu burger $9.50
- Chicken katsu, lettuce, cabbage, onion, carrot, salad, cheese, teriyaki sauce & mayo
Hen & keeg chicken on rice S$6.00/L$9.00
Prawn $3.00
Sausage $1.50

Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
BBQ Pork (Barbequed pork with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
Big Steamed Dumpling $6.00
- Steamed beef and pork dumplings
BBQ Chicken Donburi
- BBQ chicken, mixed veges, rice
BBQ Squid (Barbequed squid with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
Popcorn Mandu $6.00
- Deep Fried mul mandu

Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce
(Bánh Xèo)Crispy savory pancake $16.50
- With praWithns, pork and bean sprouts
Side salad $9.00
- With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs