a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Indian lounge banquet $ 35
Biriyani $ 16.50
mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.
Korma chicken / lamb / beef $ 17.5
choice of meat cooked with nuts in a rich creamy sauce.
Garlic cheese naan $ 4.90
Mains
veg. Korma, palak paneer, dal, rice, naan and condiments.
Mango chicken $ 16.5
chicken fillets cooked in mango puree with cashewnut and indian herbs.
Indian lounge special $ 20.50
choice of sea food cooked in a thick spice curry with capsicum, herbs, spices and finished with cilantro.
Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
Slaw $5.00
With Montreal style vinaigrette
Original Poutine S $8.50 / L $12
French fries topped with homemade cheese curds and smothered in our rich house gravy. Vegetarian available
Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup