Kona Lunchbar in Auckland Menu

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EGG OR CHEESE $4.00
W MEAT EGG OR CHEESE $4.50
CHICKEN OR FISH $4.50
BACON EGG OR CHEESE $4.70
STEAK EGG OR CHEESE $5.00
CHICKEN CORDON BLUE $5.00
HAWAIIAN BACON $5.00
BEETROOT EGG OR CHEESE $4.50

STEAK CHEESE OR EGG $5.00
FISH $4.50
AMERICAN HOTDOG $4.50
BACON EGG $4.50

HAM CHEESE ONION $3.50
BACON CHEESE ONION $4.20
BIG BREAKFAST $10.00
- bacon egg tomato hashbrown toast
PORK OR CHICKEN CUTLET ON RICE $8.00
Mouse Trap $2.00
pizza Stick $2.00
Battered Musel $1.00
milk Shake $3.50
Thick Shake $4.00

Nearby Sample Menus

HOT Buffalo Wings $11 Regular / $17 Large
- Our buffalo sauce packed with extra heat!
Large 18'' Cheese $25.00
- Sal's legendary sauce and premium Wisconsin mozzarella
Large 18'' Pepperoni $30.00
- Real New York pepperoni
Sausage, Chicken, Meatball $6.00 ea
A Taste on NY $100.00
- 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
Specialty or Chicken $6.00
Large 18" Sausage $31.00
- Italian style sausage
Onions, Olives $2.00 ea

- Lamb $22.00
- Chicken / Pork / Beef $18.50
Tod Mun Goong (4 Pieces) $8.50
- Deep fried minced chicken and prawn patty served with sweet plum sauce.
Satay Gai (4 Skewers) $9.00
- Deep fried skewered sliced of chicken marinated and served with peanut sauce on top.
- Chicken and Beef $16.00
Pad Thai $15.00
- Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.
Tow Hu Tod $8.00
- Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.
Poh Pia (4 Pieces) $7.50
- Deep fried Thai spring rolls stuffed with minced pork and vermicelli.

Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Wedges $7.00
- Plus sour cream
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Chips $7.00
- with sauce
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano

Soup $12.50
Free range eggs(any style) $12.50
- on sourdough toast
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Homemade muesli $13.50
- with compote and yoghurt
Pancake $16.50
- with berry compote and maple syrup
Tomato $4
Mushroom $4
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad

Garlic Bread $4.50
Small $8.00
Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce
Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Large $21.00
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
Pasta of the Week $16.00
- Check Specials Board

Fresh rice paper rolls 2 for $12.00
- chilli and lime prawns, coriander mint, vermicelli and jin dressing
Matcha tiramisu $12.00
- with black sesame praline
Fresh pickled cucumbers with chillies $4.00
Roast pork, with steamed rice and greens $12.00
Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
Thai green salad $14.00
- green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen

Mini banquet for two $45.00
- 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
Cheese naan $4.00
- Naan stuffed with cheese and coriander
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy
Vegetable naan $4.00
- Plain flour stuffed with mix veg spice
-Full $17.00
Garlic chicken tikka
- Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
Tandoori prawns $13.00
- Finest shrimp marinated with spices and cooked in a clay oven
Chicken mushroom masala $16.00
- Sauteed mushroom cooked with chicken in a special way

Garlic pizza pane $6.9
Pesce del giorno $32.9
- grilled fish of the day w. garlic, e.v.o.o, capers, shrimp, lemon juice & a dash of marsala, crema sauce, arborio rice & rocket
Insalata con feta $16.9
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
Cocktail di gamberetti $17.9
- the classic shrimp cocktail
Pizza Catari $18.00
- pomodoro, mozzarella bianca, mushroom, bacon and oregana
Gamberi romani $24.9
- prawn cutlets pan fried in olive oil & garlic, flamed w brandy, parsley & crema sauce w arborio rice & rocket
Quattro stagioni $21.9
- ham, spicy sausage, bacon, mushroom & rocket
Spaghetti con le Polpette $19.00
- traditionally Italian pasta made with beef meatballs

Shoestring Fries (V) $7
- With sesame mayo
Aged Cheddar $2
Extra sauce $2
Free-farmed bacon $4
Double meat $5
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing

Mexican Style Corn Cakes (VO) $20.00
- Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
Southern Fried Chicken Wrap $20.00
- Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
Main serving $26.00
Honey and Lemon Crème Brulee (V) (GFO) $14.00
- Served w vanilla bean ice cream & pistachio biscotti
Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
Chilled Flavours (V) (GFO) $12.00
- Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
Castaways’ hand cut chunky fries w aioli $8.00

Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
Moonshine’s slaw $8
Collard greens $9
Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
Pigtail fries, bobbyjohn, aioli $12
Beef brisket, grain finished 250g - Truffle butter, grits $32
Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
Moonshine’s spicy fried chicken with blue cheese sauce $18

Mashed Avocado & Feta, Hash Brown, Sauteed Mushroom
- Served with Salad $13.8
Quesadilla
- Cheese, Onion, Tomato, and Carrot Served With Chips and Salad.
Mashed Avocado & Feta Cheese
- On Sliced Frumento Load topped With Poached Egg and Salad
-Extra Egg $1.00
Sausage $2.0
Bacon, Egg & Mushroom With Aioli Sauce $17.8
Toast Bagel Or Croissant
- Served with Salad
Smoked Salmon Evil Eggs
- 4Pcs

Stir fried shredded prk with vegetable in chili sauce $15.80
Cucumber Salad with vinegar $9.00
Spicy Lamb tripe and heart on rice $10.80
Pork Kidney in chilli sauce $12.00
Jellyfish with cucumber salad $11.00
Bamboo shoot salad $11.00
Sliced pork belly with garlic spread $12.00
stir fried pork, liver and kidney on rice $10.80

ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
MAC 'N' CHEESE
- A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
ENCHILADAS $21.00
- TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
NEW ORLEANS SHRIMP & SCALLOPS $27.50
- JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
PHILLY CHEESE STEAK $21.00
- SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
VEGGIES
- ONIONS, MUSHROOMS, & CAPSICUMS.
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
CHICKEN SALAD $19.50
- FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)

Chicken Tikka Half $12.50 Full $20.50
- Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven
Manchurian (Veg/Chic) $15.90
- Indo chinese style cooked in special Manchurian sauce
Peshawari Naan / Lachha Parantha $4.00
Paneer Tikka Masala $13.50
- Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices
Prawn Pakora $12.50
- King Prawns dipped in a Chick Pea batter & deep fried
Goat Masala (Dry) $16.50
- Goat meat cooked on bones with an exotic blend of Indian herbs & Spices
Malai Tikka Half $10.00 Full $18.50
- Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
Madras $15.50
- Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices