Kona Lunchbar in Auckland Menu

Cashew Nuts Tofu $10.00
- Stir fried tofu with mixed vegetables and cashew nuts
Paneang Curry (chicken or pork or beef) $10.90
- Paneang curry paste served with vegetables and peanut in coconut milk
Red Curry (chicken or pork or beef) $10.90
- Red curry paste served with vegetables in coconut milk
-Chicken or Pork or Beef $10.90
Thai Money Bags $6.00
- Deep fried thai money bags with minced pork & vegetable served with sweet & sour sauce
Chicken Satay $8.00
- Grilled chicken marinated in Thai herbs served with peanut sauce
●Yellow Curry
- Yellow curry paste served with potato, onion in coconut
Chicken Larb $13.50
- Minced chicken with chilli, spring onion, lemon juice and coriander

CREAMY MUSHROOM $17.00
- Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
Smoked salmon scrambled $14.50
Any style of eggs (poached, scrambled, fried) $8.50
CAJUN CHICKEN SALAD $18.50
- Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
CHICKEN STRIPS $7.50
- Pan-fried chicken strips & fries w/ aioli
w/ cream cheese, tomato, avocado, sundried tomato pesto & rocket salad $13.00
SWEET CORN FRITTERS $18.00
- w/ poached eggs, crispy bacon, wild rocker leaves & creamy pesto sauce
THAI BEEF SALAD $19.00
- Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad

Pork ribs $16.9
- Coated in our honey bourbon and chilli sauce
The kai moana burger $19.9
- Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
Pasta carbonara $19.9
- Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
Medley of roasted nuts $6.9
- Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning
Side house salad $4.9
Blanched seasonal greens $4.9
Chicken wings $16.9
- Village wings coated in our house bbq sauce
VBK reefer N/A
- Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress

Steamed plain rice $2.00
Soft shell crab tempura with salad on the side $15.00
- Deep-frying coated soft shell crab with black sesame sauce at the bottom
Edamame $5.00
- Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
Green Salad $5.00
- Cabbage, avocado, mesclun with apple & onion soy dressing
Takoyaki 4pcs $6.00
- Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
Crispy chicken kara-age $16.00
- Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
Prawn Gyoza 3 pcs $7.00
- Steamed prawn dumpling with spicy soy sauce
Avocado (2pcs) $4.00

We use free-range eggs
Eggs on Toast (V)(GF) $12.00
- Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
Eggs Benedict (GF)
- Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
Toasted Muesli (V) $13.00
- House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
Gluten Free Bread Additional $1.50
-Grilled Halloumi Cheese $19.50
Altura House Salad (GF)
- Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
For any special dietary requirement please chat to your server

Edi Appa $2.00
- 5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
Kaju Maluwa $10.00
- Cashew nuts curry with subtle spices cooked in cream
Fish / Egg Rolls $1.50
- Thin crepes stuffed with fish or egg & vegetables, crumbed and deep fried
Dallo Devilled $12.00
- Marinated Squid stir fried with onions, green pepper and tomatoes
Fried Chillies $0.50
- Free with any mains. or 5 for
Batu Moju S $5.00 / L $9.00
- Fried eggplant cooked in traditional Sri Lankan way
Seeni Sambol $4.00
- Caramelized onions
Butter Chicken $12.50

The Westside Flame Grilled Burger $13.90
- 150 gram homemade beef patty or chicken. Fancy lettuce, aioli, onion, tomato, pickled cucumber, beetroot, cheese, chief's famous sauce, on a toasted bun served with chips
All french fries served with chicken salt
Ham / Cheese $4.00
Mushroom Sauce $2.90
Waffle with Cream and Ice Cream $6.90
Bowl of Olives $2.50
Salmon Platter $25.90
- Served with salad and seasoned potatoes, chips or steamed rice
Extras
- Pineapple, Cheese, Egg $1.50 / Mushroom sauce, Bacon $2.00 / 150 gram Patty $3.00

Big it up! $3.50
- with mushroom add
Big it up $3.50
- with mushroom-add
Big it up $3.50
- add garlic bread or garlic salad
Big it up! $1.50
- hash brown
Big it up $5.00
- add chips or garlic potatoes & a420ml drink-add
Prime burger $10.50
- choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
Grilled angus steak $14.00
- angus steak with eggs or salad and chips
Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes

Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
Mac & cheese fritters N/A
Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
Potato mash N/A
Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
Top your steak w BBQ jumbo prawns or King crab $28.00
Simple Syrah & truffle jus - Angus Pure eye fillet $2.50

Prawn Twists $7,5
- Crisp pastry wrapped prawns with a sweet Thai chilli sauce
Chicken Fillets $14
- Served with potato mash and steamed vegetables
City Life Vege Burger $21,5
- Oven roasted Portobello mushroom, falafel patty, tomato chilli chutney & iceberg lettuce Accompanied with chickpea fries
CityLife Sticky Date Pudding $16
- Served with butterscotch sauce, anglaise & Simply New Zealand churned pecan ice cream
Triple Combo $25
- Chose from one main, one dessert and one soft drink
Charred Ciabatta $6
- With extra virgin olive oil & balsamic glaze
Dessert
2 choice (100g) $22

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