Kona Lunchbar in Auckland Menu

BURGERS BURGERS
  • EGG OR CHEESE $4.00
  • W MEAT EGG OR CHEESE $4.50
  • CHICKEN OR FISH $4.50
  • BACON EGG OR CHEESE $4.70
  • STEAK EGG OR CHEESE $5.00
  • CHICKEN CORDON BLUE $5.00
  • HAWAIIAN BACON $5.00
  • BEETROOT EGG OR CHEESE $4.50
ROLL ROLL
  • STEAK CHEESE OR EGG $5.00
  • FISH $4.50
  • AMERICAN HOTDOG $4.50
  • BACON EGG $4.50
TOASTED SANDWICH TOASTED SANDWICH
  • HAM CHEESE ONION $3.50
  • BACON CHEESE ONION $4.20
  • BIG BREAKFAST $10.00
    • bacon egg tomato hashbrown toast
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • Mouse Trap $2.00
  • pizza Stick $2.00
  • Battered Musel $1.00
  • milk Shake $3.50
  • Thick Shake $4.00

Nearby Sample Menus

  • Shredded Duck Fried Rice/noodle $10.00
  • Ginger & Spring Onion Noodles $9.00
  • Beef & Tomato on Rice $9.00
  • Fillet Beef with black pepper sauce on iron plate $18.00
  • chicken I Sweet Corn Soup $7.00
  • Beef/chicken/pork with mixed vegetable on crispy noodle $15.00
  • Salted Pepper Prawn with Shell $18.00
  • Chicken/Beef/pork with ginger & spring onion $15.00
  • 6 Chicken Nuggets + Choice Sauce
  • 1/4 Chicken Combo 1 $8.20
  • -Burger $3.50
  • - Combo $11.80
  • -Burger $7.00
  • Whole Chicken Combo $22.20
  • Wedges $3.90
  • -Roll $9.30
  • (chicken, beef, pork or vegetarian) $13.90
  • (chicken, beef or pork) $14.90
  • (fish fillet) $17.90
  • Chicken satay (4 pieces) $8.80
    • Gniled Thai style chicken with peanut sauce
  • Peanut sauce $2.00
  • Chef's secret (med, hot or very hot) $16.90
    • Chef’s secret curry meal **“ Chef’s recommendation (chicken, beef or pork) >>
  • Pad med mamuang
    • Stir fried meat with cashew nut, sweet chilli paste & vegetables
  • Suki yaki
    • Choose between dry or soup vermicelli with meat, egg. vegetable and pickled chilli tohj sauce
  • Toast or Bagel with Preserves (V)(GF)
  • Menu Substitutions will result in an additional charge
  • Open Steak Sandwich $22.50
    • 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
  • Toasted Muesli (V) $13.00
    • House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
  • Gluten Free Bread Additional $1.50
  • Eggs on Toast (V)(GF) $12.00
    • Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
  • -Seared Beef $19.50
  • Beans and Bacon on Toast (GF) $15.50
    • Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
  • Smoked salmon $6.80
  • WEDGES & SOUR CREAM $7.50
  • CHIX N CHIPS
    • with fries and ketchup
  • THE B.E.T
    • bacon eggs and a hashbrown on toast
  • hashbrowns (2) $5.50
  • Flatbread $4.50
  • EGG WHITE OMELETTE $19.50
    • cajun chicken spinach & flatbread
  • PRAWN AND CHICKEN SALAD gf $22.50
    • salsa kumara crisps mixed greens & curry dressing
  • Gluten free batter $2.00
  • Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
  • Tiger prawn $3.00 each
  • ●sides
  • Hoki $6.00
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
  • ●seafood
  • ● fish
  • Prime sirloin $24.00
    • With potato gratin & parsnip puree
  • Crispy wings $13.00
    • Served with mustard yoghurt
  • Pollo $24.00
    • Chargrilled chicken parmesan, peppers, onion & capers
  • Charcuterie board $21.00
    • Cured meats, olives, sun dried tomato, cheese, slaw & crostini
  • Lamb of the week $24.00
    • With a polenta cake & veg. Drizzled with a jus
  • Grilled chicken breast $23.00
    • Cheese stuffed chicken breast with spicy napolitana sauce
  • Sparks $24.00
    • Spicy salami, black olives, tomato & chilli flakes
  • Smoked fish remoulade $15.00
    • With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
  • Pancakes / French toast $15.50
  • -3 fillings $9.50
  • Soup with toast $10.50
    • Seafood chowder or pumpkin
  • Mince savoury $2.00
  • Green thai chicken curry $14.50
    • With steamed rice & salad
  • Wedges $9.50
    • With sour cream
  • Steak & onion $5.50
  • Bacon & eggs on toast $11.50
    • Eggs any style
  • Rare Grilled Tuna Salad $19.50
  • BLAT $15.50
  • Prawn Risotto $19.50
  • Fruit Salad Bowl $12.50
  • Homemade hashbrown / Bacon / Sausages $4.50
  • Chicken Salad $17.50
  • Grilled Salmon Salad $19.50
  • Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
  • pandan chicken $14.00
  • chicken with wah tan hor $14 / $18
  • special spicy prawn (squid/chicken) $24 / $28
  • sambal prawn (squid/chicken) $24.00
  • home cooking sauce fish $39.00
  • pineapple fried rice $14 / $18
  • assan carry fish with okra (prawn) $39.00
  • sambal eggplant or braised $18.00
  • CASHEW NUT
    • stir-fried with cashew nuts, vegetables & Thai chilli paste
  • VEGETARIAN $13.50
  • FRESH GINGER
    • stir-fried choice of meat with fresh ginger and seasonal vegetables
  • PINEAPPLE FRIED RICE
    • special fried rice with egg, pineapple, tomato, onion & cashew nuts
  • THAI HERBS
    • stir-fried choice of meat with aromatic Thai herbs & special sauce & vegetables
  • SPRING ROLL (5 PCS) $7.00
    • thai style spring rolls filled with vermicelli, cabbage, carrots, celery served with sweet chilli sauce
  • CHICKEN, BEEF OR PORK $14.50
  • CASHEW NUTS $2.00
  • 54. KATSU PORK CURRY $13.90
  • 43. CHICKEN TERIYAKI $15.90
    • Served with Salad, Rice & Miso Soup
  • SALT & PEPPER
  • 28. CHICKEN $9.00
  • 36. NABEYAKI UDON $13.90
  • LARD CHICKEN / BEEF
    • Spicy and sour Thai minced chicken or beef with fresh herb and salad.
  • 44. BEEF TERIYAKI $15.90
    • Served with Salad, Rice & Miso Soup
  • 13. PORK SPARE RIBS $12.90
  • Breakfast Pita
  • Chicken Crave Salad
  • Petita $8.90
  • Chicken Caesar Pita
  • Petita $9.90
  • Regular $12.50
  • Regular $11.90
  • Petita $10.50
  • Hamburger $4.00
  • Hotdog $2.00
  • Sausage Meal, 2 sausage, 2 eggs Fried Onions, chips & Toast $8.90
  • Mixed Grill Bacon, Sausages, Eggs, Chips, Toms & Toast $11.00
  • Spring Roll $2.20
  • Lasagne-Topper $2.50
  • Wedges $3.00
  • Steak, Egg & Cheese $4.00
  • Calamari (GF) $17.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
  • Marinated olives (V) (GF)
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
  • Add your choice of topping to your salad
  • Chicken or mushroom sliders $20.00
    • 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
  • Mushroom & spinach tagliatelle (V) $24.50
    • Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
  • Kumara Bravas (V) (GF)
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
Kona Lunchbar

Kona Lunchbar

location

Address

2/10 Corban Avenue, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098384377

email

Email

None

clock

Opened hours

6 AM to 2:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
2/10 Corban Avenue, Henderson, Auckland, Auckland, 0612, New Zealand
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