Kona Lunchbar in Auckland Menu

BURGERS BURGERS
  • EGG OR CHEESE $4.00
  • W MEAT EGG OR CHEESE $4.50
  • CHICKEN OR FISH $4.50
  • BACON EGG OR CHEESE $4.70
  • STEAK EGG OR CHEESE $5.00
  • CHICKEN CORDON BLUE $5.00
  • HAWAIIAN BACON $5.00
  • BEETROOT EGG OR CHEESE $4.50
ROLL ROLL
  • STEAK CHEESE OR EGG $5.00
  • FISH $4.50
  • AMERICAN HOTDOG $4.50
  • BACON EGG $4.50
TOASTED SANDWICH TOASTED SANDWICH
  • HAM CHEESE ONION $3.50
  • BACON CHEESE ONION $4.20
  • BIG BREAKFAST $10.00
    • bacon egg tomato hashbrown toast
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • Mouse Trap $2.00
  • pizza Stick $2.00
  • Battered Musel $1.00
  • milk Shake $3.50
  • Thick Shake $4.00

Nearby Sample Menus

  • Tea & Coffee
  • Pad Pak Nua Goong $30.00
    • Stir Fried Prawns with Seasonal Vegetables
  • Hoy Shell Pad Prik $33.00
    • Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
  • Gai Pad Med Mamuang $31.00
    • Stir Fried Chicken served with Cashew Nuts
  • Nua Kata $32.50
    • Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
  • Kaeng Kari Gai $31.00
    • Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
  • Tom Kha Gai $14.50
    • Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
  • Pad Bai Ka Pao Jay $27.50
    • Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil
  • CHICKEN MASALA $12.00
    • diced chicken carrot red lentils leaks and diced potatoes tempered with blend of Ceylon spices
  • Roti Wrap $9.00
  • Plain Dosa $7.00
  • Ulundu Vada 2 pcs $3.00
  • Papadum 5pcs $2.00
  • Egg Dosa $8.50
  • Ceylon Lamb Biryani $14.50
  • Kottu chicken/lamb/beef $14.00
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Char kueh teow (egg fried rice noodles) prawns $28.00
  • 4 satay chicken sticks $14.00
  • Stirfry cashews & vegetables with chicken or beef $25.00
  • Laksa (malay red curry egg noodles) chicken $23.00
  • 8 vege mini spring rolls with sweet chilli sauce $10.00
  • Stirfry ginger & garlic vegetables with chicken and prawns $26.00
  • Green chicken curry $23.00
  • Nasi goreng (egg fried rice) vegetable and cashews $19.00
  • Pork Riblet N/A
  • Chicken Classic N/A
  • Carrot N/A
  • Italian B.M.T N/A
  • M&M N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Subway Melt N/A
  • Wheat N/A
  • Today's dessert waffle $15.00
  • Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
  • Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
  • Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
  • Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
  • Cheese:
    • Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
  • - 3 cheeses $35.00
  • Crispy onion rings + sundried tomato mayo $7.00
  • Grilled eggs benedict $14.00
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Express grill $11.00
    • one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
  • Breakfast grill $11.00
    • manuka bacon, grilled eggs and toast
  • Big it up $3.50
    • add garden salad
  • Grilled angus steak $14.00
    • angus steak with eggs or salad and chips
  • Mushroom carbonara $7.50
    • grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
  • Prime burger $10.50
    • choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
  • Big it up! $3.50
    • with mushroom add
  • Gai Pad Gra Prow $15.90
    • Stir fried chicken with green beans, capsicum, broccoli and basil leaves
  • Pad Pug (Mild) $12.90
    • Stir fried vegetable with light oyster sauce
  • Hoy Shell Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried scallop with garlic, courgettes and leak
  • Waterfall Beef (Cold Dish) $16.90
    • Grilled sliced beef with chilli, red onion, lemon, coriander and spring onion
  • Gai Pad Med Mamuang Himmapan (Mild) $15.90
    • Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
  • Goong Pad Khing (Mild) $20.90
    • Stir fried tiger prawn with fresh ginger, mushroom and spring onion
  • Gai Pud Pug (Mild) $15.90
    • Stir fried chicken with vegetable and oyster sauce
  • Gai Pad Gratiem Prik Thai (Mild) $16.90
    • Stir fried lamb with garlic, courgettes and leak
  • Moonshines cornbread with burnt butter $7
  • Pickles $8
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
  • Hangi-style kumara, tomato & chilli sauce $10
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Chicken Biryani Family Pack (For 4-5 people) $40.50
  • Veg/ Chicken Hakka Noodles $10.50
  • Rasmalai Plate $3
  • Lacha Paratha $3
  • Chicken Kadai $10.50
    • Chicken pieces cooked with onion, tomatoes, capsicum with a touch of whole coriander, dried red chilies and black pepper
  • Gulab Jamun Plate $3
  • Gobi Parata $4.50
  • Mutton Biryani $10.50
    • Authentic Hyderabadi mutton biryani cooked in dum style
  • -Bread cheese & dips
  • Sticky plum baby ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Chick 'N burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
  • -Streaky bacon, lettuce & tomato
  • Fries $8.00
    • Rustic or curly, your choice with side sauce
  • Bachy potato croquettes $9.00
    • Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
  • Check out our cabinet options
  • Fiery oven baked buffalo wings $11.00
    • These have a complex heat and satisfying crunch
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
  • (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Muffins $3.00
    • Mixed selection
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • -Vegetables $11.50
  • Meat Cook with Black Pepper Sauce on Rice
  • Beef (or Chicken) & Potatoes on rice
  • -Chicken or Beef $12.50
  • Meat & Cashew Nuts on Rice
  • -with Black Bean Sauce $12.50
  • -Choice 1 Meats $12.50
  • Sweet & Sour Sauce Meat on Rice
  • Omelette V GF
    • Mushroom and cheese.
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Pan fried fish of the day
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Aged scotch fillet steak
  • KOKO $5.00
    • House chocolate hazelnut spread
  • YODI $12.00
    • Pastrami, habanero mustard, grilled Swiss, topped with a pickle
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
  • MARMITE $5.00
    • Lightly spread with a lick of butter
  • MEAN JOE GREEN $13.00
    • Free range Bacon, avocado, tomato
  • CHICKABOOM $12.00
    • Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
  • BANANARAMA $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • Avocado $4.00
Kona Lunchbar

Kona Lunchbar

location

Address

2/10 Corban Avenue, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098384377

email

Email

None

clock

Opened hours

6 AM to 2:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
2/10 Corban Avenue, Henderson, Auckland, Auckland, 0612, New Zealand
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