Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Chocolate Mousse
Dark and white chocolate with a hint of coffee liqueur.
Prosciutto $25.00
Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Calamari Fritti $16.00
Tender squid rings shallow fried with garlic, parsley and lemon juice.
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Main $25.00
Maccheroni alla mamma mia
Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Vol au Vent Carciofi $16.50
Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.