Kona Lunchbar in Auckland Menu

Nearby Sample Menus

TANDOORI CHICKEN $15.00
- spring chicken marinated in yogurt, ginger, garlic and spices then roasted in Tandoor oven
KING PRAWN MALABARI $15.00
- prawn cooked with onion coconut, and spices
KALI MIRCH KEBAB $10.00
- tender chicken fillets marinated in cashew nuts fresh cream, garlic ginger, black pepper & cheese cooked in charcoal tandoor oven
Garlic Naan $4.00
GARLIC CHICKEN $10.00
- tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
CHILI PANNER DRY $12.00
- cottage cheese pieces cooked with chili & capsicum
METHI MATER PANEER $10.00
- green peas cooked in fresh cream, fenugreek, and fresh Indian Spices
MASALA $10.00
- tender succulent, lamb/chicken/beef cooked in an onion base with a touch of coriander flavor

French toast $17.00
- With bacon, grilled banana & maple syrup
Grilled bruschetta
Chicken & bacon sandwich $19.50
- With mozarella, spicy tomato relish, basil mayo, avocado & fries
Hashbrowns $4.00
Seasonal fruit bowl $10.50
- With greek yoghurt & fruit
Creamy mushrooms $4.00
-avocado, tomato & c/cheese $10.50
Scrambled eggs on toast $9.50

Teriyaki Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
Pan Seared Chicken $11.00/$14.00
- chicken thigh, house teriyaki on rice
House made Japanese Curry on rice - Full $10.00
- Sushi Spring's own recipe, really good
Add - Katsu Pork $5.00
Pan Seared Salmon $17.00
- akaroa salmon, house teriyaki, smoked inari, mayo on rice
Edamame $4.50
Tempura Udon - Large $15.00
- udon noodle soup, tempura prawn, tempura of seasonal veg
Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A

Deluxe Burger $6.00
Extra Fill $1.00
Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
-Extra 6 Mussels $17.00
-Rock $2.00
Fish Burger $4.00
Fish & Egg Burger $5.00
Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00

Eggs $9.50
- Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
Haloumi $17.90
- with bacon
Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
Fuze Benedict $18.50
- Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
Pancakes $15.90
- Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
Homemade Toasted Muesli $9.50
- Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk

Fish $5.50
Extra egg $2.00
Bacon, eggs & tomato on baguette $12.50
- Poached or fried
Squid ( 5 piece) $6.50
Toasted baguettes $4.50
- Three slices served with butter, jam, marmalade or honey
-sping rolls vermicelli $13.50
Creamy mushroom on baguette $13.50
Humble pack 1 $15.00
- 2 x fish, chips, 4 x nuggets

CHICKEN STRIPS
- CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
FAJITA STEAK SALAD $22.00
- MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
SHRIMPS NEW ORLEANS SALAD $21.00
- PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
FAJITA STEAK STRIPS ($2)
- STRIPS OF SCOTCH FILET SEASONED AND sautéed
FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
JAMBALAYA SMALL $17.50 REG $26.00
- CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
FRESHLY COOKED TORTILLA CHIPS $8.00
- WITH TEX MEX SALSA

Meatlovers Antipasto platter $45
- A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
Mac‘n’cheese Bites $10
- Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
Kids Ham & Pineapple Pizza $10
Peking Duck $28
- Chipotle barbecue base, slow cooked duck, spring onions.
Kalamata Olive $22
- Feta cheese, spinach, sun-dried tomato and mushrooms.
Aloha - Classic Ham & Pineapple $22
- The original Kiwi favourite.
Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
Cucumber, Lime & Chilli Salad $12
- Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5