Kona Lunchbar in Auckland Menu

Nearby Sample Menus

Sriracha Chili $1.00
Halloumi $3.00
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Blue Cheese Mayo $1.00
Avocado $1.50
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish

Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
Doughnut of the day...chefs seasonal choide $12.0
Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
Roast bone marrow w smoked brisket marmalade on toast $20.0

Vegetable Pakoras $7.00
- Vegetables dipped in a spicy batter and deep fried to make fabulous fritters
Dhal Makhani $14.49
- Black Lentils stewed, seasoned with butter and spices and garnished with a dash of cream
Bombay Aloo $14.49
- A great potato based heart warming and spicy dish
Chicken Methi $15.99
- Chicken fillets cooked with fenugreek and spices
●Banquet (VEG) $26.00 PP
- Minimum order for 2 person.
Garlic Naan $4.00
Tandoori Jumbo Prawns $11.99 / $22.99
- Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
Pualo $14.00
- Mixed Vegetables cooked with basmati rice

WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)

-Feta $42.00
- light and tangy
-Blue $42.00
- sharp soft cream
Tender lamb & sorrel crispy dumplings $12
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Today’s Dessert Platter from the board
Organic hohepa feta & walnut $12
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus

-with freedom toast $14.50
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone

Venison
Lamb with Chutney
Steak Meal $22
- Sirloin steak, eggs, comes with salad and fries
Mini Hot Dog
Fish of The Day (Please Ask) $16
- Comes with salad and fries, pan fried & batter crumbed
Meals $9.50
Mini Breakfast
Char Grilled Chicken

*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
Savoury Mince & Cheese $6
Roast Chicken & Stuffing $6
*=Vegetarian
Thick Chips (Small/ Large) $5/$7
Cheese, Tomato & Onion $5
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish

Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Egg Benedict On Scone $19.00
- with home cured free range bacon
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Salad $15.00
- Salad with smoked salmond
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
Egg Benedict On Scone $18.00
- with portobello
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria

Cream cheese / Swiss Cheese / Habanero mustard $2.00
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
J.C $6.00
- Raspberry jam & cream cheese
Free range bacon $5.00
Marmite $7.00
P.B.J $6.00
- Peanut butter & raspberry jam
T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
Avocado $4.00