Kona Lunchbar in Auckland Menu

Nearby Sample Menus

Fettuccine Peperoncino $15.00
- crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
Fish of the Day $25.50
- seasonal-please ask
Spaghetti Bolognaise $15.00
- traditional style of mama's secret recipe
Fettuccine Tutto Mare $15.00
- selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
Spaghetti Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
Diavolo $15.00
- mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
Lasagne Verde $15.00
- tomato parsley zucchini silver beet & ricotta
Fettuccine Bolognaise $15.00
- traditional style of mamma's secret recipe

Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Add an extra roll $4.00
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice

Chicken Strips $10.00
- Home made crumbed chicken strips, shoestring fries
Xavier $23.90
- Tandoori chicken, red onion, capsicum, peach chutney, yogurt dressing
Roast Field Mushroom $18.90
- Dressed with a homemade red capsicum pesto, melted brie & fresh thyme, kumara hash, rocket, toasted ciabatta bread
Marinated Olives $9.90
- Marinated black and green kalamata olives, served with green salad leaves
Sauteed Mushrooms $5.00
Roast Field Mushroom $11.90
- Topped with capsicum pesto, brie cheese & a kumara rosti, served with mesclun salad with roast garlic aioli
Side Ciabatta $3.50
Lamb Burger $24.90
- Cumin spiced lamb burger, on Turkish bread, with salad greens, roast capsicum, feta, cucumber ribbons, roast garlic aioli & chilli jam

Masala Spicy $1.90
Donut $1.90
Three Some $24.90
- 3 Fresh Fish, 3 Chips, 3 Sausages, 3 Squid Rings
American Hotdog $5.00
- Frankfurter in a long roll with Fried Onion, Cheese, Mustard & Tomato Sauce
Wedges with Sour Cream $6.50
Fish Burger $5.90
- Fresh Fish, Salad, Tartare Sauce, Mayo
Hash Brown x 2 $2.80
Squid Ring $1.00

T4. CHEESE AND GARLIC NAAN $5.00
M6. CHICKEN KADAI $12.99
- Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish
Dessert:
- Gulab Jamun or Mango Lassi
D2. MANGO & PLAIN LASSI $5.00
D1. GULAB JAMUN (3 pcs) $5.00
V14. PANEER TIKKA MASALA $12.00
- Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
M22. LAMB/BEEF MASALA $14.00
- Diced lamb or beef cooked with onion & tomato gravy
T7. MINCE NAAN $5.00
- Naan bread stuffed with minced lamb and spices

EGGS BENEDICT BACON $14.00
TOAST W PRESERVES $6.00
CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
MUESLI $9.00
EGGS BENEDICT MUSHROOM $14.00
SALMON $4.00
GLUTEN FREE BREAD $2.00
FRENCH TOAST $14.00
- with bacon

Bread and Dips $11.50
Pasta Bolognese $19.50
- Minced beef with tomato sauce
Greek Salad $16.50
- A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
-full dozen $30.00
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs

SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
Grilled halloumi
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
Salmon

Korean bbq $11.00
- pulled chicken, korean bbq sauce, mayo, slaw
Omelette $19.00
- hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan, sourdough toast
-small $6.00
Banh mi $15.00
- lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
Lentil, sprouted lentil and root vegetable salad with ginger sumac dressing and feta
-little $4.00
-1/2 chook $20.00
-extra large $20.00

Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
-Seafood $13.80
Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
-Add pork mince $2.00
Bibimbap
- Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
Fungus salad $6.80
Cumin fried beef $12.80

Tapas plate— selection of chefs four choices S $29.5 -L $38
Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
Clevedon valley buffalo feta — firm & chalky with a salty finish.
Dark chocolate tart with strawberries & soft rolled cream $12
Chargrilled chorizo with spanish mayo $12
Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
Saint agur—cows milk creamy blue.
Fish of the day –line caught fish from leigh $38