Kona Lunchbar in Auckland Menu

Nearby Sample Menus

Cream chicken (chawala´s speciality) $19.99
- Chicken cooked in milk, cream and clack pepper with traditional chawala´s spices
Kadhai chicken $16.99
- Boneless diced chicken cooked with capsicum, tomatoes, onions & pepper, fresh herbs and spices
Malai kofta $14.99
- Cottage cheese & potato balls cooked in mild creamy sauce
Madras lamb $17.99
- Lamb cooked in traditional south indian type curry with coconut and spices
Rarra lamb $19.99
- Lamb cooked together in a mince gravy with ginger, garlic and spices
Mutter paneer $14.99
- Diced mushroom cooked with onion, pepper and tomato
Chawla's mint sauce $2.99
Lamb rogan josh $17.99
- Diced lamb cooked in spicy onion based curry and finished with fresh coriander

Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
Fries $2.50
Beans $2.00
Farofa $2.00
Vegetables $3.00
Student Discount
Options Available $13.50
- Ask the Chef
Bite Chicken $14.50
- Grilled Chicken breast served with rice, beans,farofa,fries and green salad

-Streaky Bacon $18.50
-Grilled Halloumi Cheese $19.50
Gluten Free Bread Additional $1.50
Altura House Salad (GF)
- Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
-Grilled Chicken $18.50
Menu Substitutions will result in an additional charge
Eggs on Toast (V)(GF) $12.00
- Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
Beans and Bacon on Toast (GF) $15.50
- Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread

Rosemary and rock salt bread with sundried tomato pesto and hummus
Salt n pepper squid with aioli
Classic ham and cheese toasty with fries and aioli $14
Salt n pepper squid with fries and aioli $16
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
Chicken béchamel bombas with aioli
Build a board pick for 3 $27
Chicken, cranberry and brie Panini with fries and aioli $16

Warm Chicken Salad $18.00
- cornfed chicken tenderloins, salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
Toasted Bagel with Chicken $14.50
- cornfed chicken tenderloins, red cabbage and apple slaw, toasted sesame seeds, garlic aioli
Beef Burger $19.00
- 150g beef pattie, rustic fries, brioche bun, salad leaves, sliced tomatoes, caramelised onion, mozzarella, garlic aioli
Toast $4.00
Spanish Breakfast $19.50
- tomato, capsicum, bean cassoulet, chorizo, bacon, baked eggs, mozzarella, organic sourdough, sour cream
Mediterranean Salad $10.00
- salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
Crispy Squid $14.00
- salad leaves, red cabbage, spicy green nam jim sauce
Grilled haloumi $5.00

chicken with sweet and sour sauce S($20)/M($28)/L($36)
S= small, M= medium, L= large
steamed dumpling $10.00
pork with thick spicy sauce S($20)/M($28)/L($36)
black thick soy bean paste with noodle and spicy vege soup with noodle R($12)/L($14)
deep fried of beef/pork/chicken with spicy and sweet sauce $34.00
shrimp fried rice R($13)/L($15)
black thick soy bean paste with noodle R($9)/L($11)

Chatpata curly fries with confit garlic aioli $7
Polenta upma cakes, tempered curd dip, curry leaves dust $7
Clams and Green lip Mussel moilee $12.50
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Bombay style duck fat potatoes with chorizo $7.50
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50

BLT $11.50
- bacon, lettuce and tomato, with a serving of chips
Cajun Chicken and Vegetables $13.50
- Tender Cajun Chicken in a hot salad of pan fried veg and noodles
All cabinet pies $5.50
- deli sized and all fresh and homemade
Open Steak Sandwich $14.50
- cooked to your liking, served with chips
Muesli with natural yoghurt, honey and milk $8.50
Louise, light and dark brownie $4.00
Homemade Cinnamon Brioche $4.00
Salads S $3.50 / M $6.50 / L $9.50
- Fresh, seasonal and changing daily