Kopu Cafe in Waikato Menu

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Kopu Cafe in Waikato has no menu available, but can choose from many other options such as FRIED DUMPLINGS or ASSORTED JEON from Little Korea. Jaipur Indian Restaurant offers many options including SAMOSA (2 pcs) and ONION BHAJI (4 pcs). Soul Burger includes a wide range like Soul Classic or Satay Spice. Garlic Bread and Bread and Dips from . Lily Pad Cafe offers Subway and Ham.

Nearby Sample Menus

Spiced nuts $6
Fried chicken – chimichurri $14
Confit duck & cracked wheat salad - barberries - almond cream $20
Affogatto - espresso - ice cream - frangelico $13
Chickpea chips - chipotle crème fraiche $10
Churros - dulce de leche $11
Veal bolognese – parmesan polenta – bocconcini $22
Sichuan pork belly - soba noodle salad - ginger – herbs $20

6x Prawn Twisters (1.20ea) $6.00
Sausage $1.80
Donut $1.40
Combo include chips and drink
Double Bacon, Double Cheese Burger (Small/Large) $9.50/$12.50
- Double bacon, double patties, double cheese, lettuce, onion, mayo and mustard sauce
Mussel Fritter $4.20
Deep Fried Moo/Milky Bar $3.50
Battered Sausage $2.30

Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Rustic fries $8.00
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Selection of handcrafted breads $12.00
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini

Roasted Beetroot, Feta, Rocket, Pistachio with a Citrus Dressing. $15.00
Green Shelled Mussels (GF on request) $19.00
- in wine and garlic or chilli and coconut-
Iced Chocolate 6.50
- Blended Chocolate, Milk, and Vanilla Ice with a dusting of Chocolate.
Add to Pizza Garlic Aioli or Sweet Chilli. $1.50
Bacon or Sausages & Eggs GF $14.5
- Bacon, sausage and eggs
Vege Basil Pesto, Spinach, Capsicum, Sundried Tomato, Mushroom, Feta and Aioli $15.00
Hereford Prime Sirloin (GF on request) $28.50
- Cooked to your liking with two free range eggs, portabello mushroom, battered onion rings, grilled tomato and beer battered fries.
Try Adding
- Ham, Bacon, Salami, Chorizo, Hash brown add $2.0ea Mushroom, Olives, Sun dried tomato, add $1.5ea Garlic aioli, Sweet chilli, add $1.0ea

-Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
-Seaweed Salad $10.00
-Fresh Salmon Don
- NZ fresh salmon sashimi on sushi rice
-Unagi (Toasted Eel) $3.00 each
-Takoyaki (6pcs) $7.00
- Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
-Half $10.00
-Half $10.50
-SPAM Musubi $5.00
- Spam & dashimaki egg, on rice wrapped in seaweed

ẃ garlic mash & vegetables $29.50
Scotch Fillet $33.50
- Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
Thai Green Prawn Curry $16.50
- Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
Soup of the Day $11.50
- Chefs soup served ẃ toasted sour dough
Bacon & Cheese Quesadilla $7.00

* Or
* Pan — Fried Fish of the Day
* Fisherman's Basket Selection
* Crumbed Fish (x1) Chips & Salad (or Eggs)
$20.00 Specials
* All Meals served with Hot Vegetables & Roast Potatoes
*Teriyaki Sirloin Steak Chips & Salad (or Eggs)
* Roast of the Day with Gravy

-With salmon $19.00
-Add a chunk of salmon $24.00
Kumara, bacon and rocket $20.00
-Add bacon into the mix $20.00
Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
-2 Pieces gluten free toast please add $5.00
-Add bacon $5.00

Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
Eggs on Toast $8.90
- Made however you choose
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
Eggs Benedict With Wood Smoked Salmon $16.90
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips

Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Looking for an extra kick on your pizza
Brad’s tip: Try with our house made chilli sambal!
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese

GOSHT BIRYANI $17.00
- Basmati rice cooked with lamb, special spices and herbs
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
ALOO GOBI $14.00
- Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
LAMB MUSHROOM MASALA $17.50
- Mushroom and diced lamb cooked with onion and tomato gravy
GARLIC & CHEESE NAAN $4.00
- Round shaped bread made with plain flour, stuffed with cheese and garlic on top
ACHARI GOSHT $17.50
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
PRAWN JALFAREZI $18.00
- Prawns cooked with capsicum, onion and tomato gravy
GARLIC NAAN $3.00

Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
-Smoked potato mash $8
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
-Seasonal greens with herb butter $8
-tempura with soy mirin and seaweed salad $24/48
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso

NO.9 $30.00
- 4x Potato fritter, 4x sausages, 4x fish, jumbo chips, 1.5lt pepsi drink
Steak $6.00
Wedges $4.50
BBQ meat lovers $7.50
Cheesy weezy chips $5.00
Junior munch 2 $4.99
- 1x Thigh, regular chips
Fish
Crabstick $1.80

* Pizza by the slice available in store only
Sausage, Chicken, Meatball $ 6
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
Mushroom, Capsicum, Tomato $ 4
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
Pepperoni, Extra Cheese $ 5
Specialty or Chicken $ 6
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara

FRUCOR DRINKS RANGE
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
BACON AND EGG OR BLT
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES

Kopu Cafe

Waikato Region > Waikato > Kopu Cafe

Address

20 Kopu Rd, Coromandel

Phone

078685926

Email

None

Opened hours

Monday: 5:30 AM – 4:00 PM, Tuesday: 5:30 AM – 4:00 PM, Wednesday: 5:30 AM – 4:00 PM, Thursday: 5:30 AM – 4:00 PM, Friday: 5:30 AM – 4:00 PM, Saturday: 5:30 AM – 4:00 PM, Sunday: 5:30 AM – 4:00 PM