Kopu Cafe in Waikato Menu

SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
COLESLAW $4.00
3 OR 4 THIGHS PER BASKET $13.00
- plain
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
HOKI + FRIES $7.00
GRAVY $2.50
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce

Beer battered fries, garlic aioli V $8.00
GOOD UNION $12.00/$16.00
- fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
Mashed pumpkin, sage, pine nuts GF $8.00
BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
Barbecue street corn with sweet paprika butter GF $8.00
Polenta chips with sRiracha Mayo V $8.00
Warm bap V $4.00
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF

Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Salt and pepper squid with chipotle mayo $16.00
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut

Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
Mini chicken burger & curly fries w/ sauce $ 12.00
Eggs benedict / bacon $8.90
Eggs / toast / fried potatoes $3.00
Salmon $6.00
Curly fries / beer battered fries $6.50
Wedges $12.50
- w/ sour cream & salsa
Pancakes $8.90

Market fish
- Wa its taff to a dvise
Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
Italian sorbet $12
- lemon and lime, mango and raspberry[ g f ]
Satay beef $22
- red onion, peanuts, corian der and mozzarella
Garlic bread $6

Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Bacon & Eggs $13.00
Veggie Fritters $15.00
- w sour cream
Toasted Bagel $8.00
- w cream cheese & preserves
Savoury Mince $16.00
- w poached egg
Eggs Benedict w bacon $16.00
Veggie Fritters $17.00
- w bacon/sour cream
Eggs Poached or Fried $9.00
- w toasted ciabatta

Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
Sour Cream $2.00
GF Toast $2.00
Bacon $4.00
Toast $2.00
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing

-Add a slice of bacon $20.00
Mussel chowder (GFA)(DF) $12.00
- Served with toast
Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
-Roast kumara chunks
Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
Mushroom, feta, black olive with salsa & cream cheese $20.00
Chicken, red onion and mushroom $20.00

Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
House Baked Breads $15.50
- with brie, salad greens & chutney
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces

Salad $6.50
Add Fries $4.00
Seasonal Vegetables $7.50
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Hand Cut Chips $7.00
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo

Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
Plain Salmon OR Bacon Bagel $10.00
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
smoked salmon or bacon with spinach & relish $16.00
Red pepper spinach & olives $13.00
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa

Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb

Moroccan Spiced Chicken Salad $24.5
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Cheesecake of the Day $12
- see our list of daily updates and specials
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share

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