Kopu Cafe in Waikato Menu

Adana Reg $11.50 Large $16.00
Lamb Reg $11.50 Large $16.00
Lamb & Chips $7.50
Veg Falafel Reg $9.00 Large $10.50
Kofta (Lamb Patty) Reg $9.50 Large $11.00
Combo Shish (Lamb & Chicken Cubes) Large $16.00
Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
Lasagna N A

Hot brownies $3.99
Chicken wings $6.99
Brownies $3.99
BBQ beef and tomato Sml $7.99 / Lg $11.99
- BBQ sauce with beef, onion, fresh tomato and mozzarella
Meat lovers Sml $10.99 / Lg $15.99
- BBQ sauce with pepperoni, beef, ham, diced sausages, bacon, mozzarella and BBQ SWIRL
Ham and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with ham and mozzarella
Cranberry chicken Sml $10.99 / Lg $15.99
- Cranberry sauce with spinach, onion, chicken, bacon, camembert cheese and mozzarella
Triple cheese $4.99

Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries

Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Parmesan Garlic Pizza Bread $12
- w aioli
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche

-bacon $4
-small $4
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
Tweak it $3
- -tomato
- Add Bacon $4
-gluten free bread $1

Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
Onion Rings $6.5
House Fried Chicken $10
- Southern fried chicken with harissa mayo
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli

Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia

Aioli Dip $1.00
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
Soul Spud Fries $4.50
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
Tartare Dip $1.00

CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
BALSAMIC TOMATO $4.00
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
POACHED EGG $2.00
Served with toast & a side of Kasandi

Grilled Bacon Sandwich $15.90
- Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
Scrambled Egg $15.90
- Home Made Bread, Grilled Tomato and Salad with Bacon
Chez Bean Omelette $16.90
- Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
French Toast $15.90
- Home Made Bread with Bacon, Grilled Banana, Maple Syrup
Beef Burger $17.90
- Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
Sirloin Open Sandwich $21.90
- Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
Mushroom on Toast $15.90
- Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
Caesar Salads $17.90
- Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg

House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50

Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Marinara $15.00
- (tomato base, oregano, garlic)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Margherita $17.00
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)

Onion & Peas Rice $10.00
Chicken Tenders with Chips (4pcs/6pcs) $8/$12
Plain Naan $3.00
Paper (Poppadom) $2.50
Potato/Onion/Paneer Kulcha 4.50
Raita $2.50
Roti $2.50
Paneer Saagwala $14.50
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream

Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Artisan Bread $10.00
- Warm bread selection with house made dips
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth

PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
FRUCOR DRINKS RANGE
HOT POTATO FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT

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Kopu Cafe

Waikato Region > Waikato > Kopu Cafe

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20 Kopu Rd, Coromandel

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