Kopu Cafe in Waikato Menu

Kopu Cafe in Waikato has no menu available, but can choose from many other options such as FRIED DUMPLINGS or ASSORTED JEON from Little Korea. Jaipur Indian Restaurant offers many options including SAMOSA (2 pcs) and ONION BHAJI (4 pcs). Soul Burger includes a wide range like Soul Classic or Satay Spice. Garlic Bread and Bread and Dips from . Lily Pad Cafe offers Subway and Ham.

Nearby Sample Menus

Waihi RSA (sample menu)
  • Small $13.00
  • Jus $2.00
  • ALL $12 each
  • Eggs $1.50
  • Seafood Chowder $15.00
  • Steak, eggs, chips $17.00
  • Garlic Bread $7.00
  • Sticky Ribs $24.00
Nooms' Kitchen Thai Cuisine (sample menu)
  • Fish $3
  • Cashew nuts $2
  • Stir fried fresh vegetable $17
    • with sweet chilli paste and cashew nuts
  • Vegetable $2
  • Prawns $3
  • Stir fried Cashew nuts $17
  • Beef $3
  • Stir fried Oyster sauce $17
Suburban Kitchen (sample menu)
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Pannacotta $14.00
    • With cinnamon fruit
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Prawn twists $10.00
    • Served with garlic aioli
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
Elsie's Restaurant at Tuakau Hotel (sample menu)
  • Salt & pepper squid $13.00
    • Accompanied with chilli tomato jam & a salad garnish
  • Eye Fillet
  • Prawn Risotto $24.00
    • Prawn & chorizo served with fresh herbs & parmesan cheese
  • Greek Lamb $22.00
    • Mozzarella, marinated minted lamb, red onion, baby spinach & tzatziki
  • Sauces
    • Mushroom / red wine jus / blue cheese / peppercorn
  • ●Dessert
  • Chicken Burger $19.50
    • Tandoori chicken breast, served on a brioche bun with fresh salad leaves, cucumber, red onion, tomato, camembert, tzatziki & a portion of fries
  • Open Steak Sandwich $18.50
    • Perfectly cooked steak on a focaccia base with fresh salad leaves, caramelized onion, mushroom, a fried egg, aioli & a portion of fries
House on Hood (sample menu)
  • Fries with bacon salt $6.5
  • Pulled Pork $10
    • Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
  • House Big Breakfast $18
    • With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
  • Braised Beef Brisket $10
    • With creamy aioli, house BBQ sauce and fresh slaw
  • Pork Burger $10
    • Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
  • Fish and Chips $18
    • Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
  • Extras $1 / $2
    • ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
  • Vegetarian $10
    • Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
Sushi Takeaways Raglan (sample menu)
  • -Half $9.50
  • -Full $12.50
  • -Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
  • Salad Udon $15.00
    • Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon
  • Aroha Sashimi Don $20.00
    • 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
  • ●Main
  • All main meals served with rice & salad
  • ●Nigiri
O Cafe (sample menu)
  • Add mozzarella, pesto & caramelised onion
  • House Eggs Benedict $16.00
    • Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
  • Wholegrain toast $12.00
    • +two free-range eggs any style
  • Creamy Mushrooms $15.00
    • Button & field mushrooms in a coconut cream on toasted ciabatta
  • Avocado $3.00
    • Seasonal
  • Ham $3.00
  • Jaffles-Gourmet Toasted Sandwich $10.00
  • Brioche French Toast $16.00
    • Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
Heart Of India Restaurant Ltd (sample menu)
  • Bhuna Chicken $16.00
    • Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
  • Fish Masala $18.00
    • Fish cooked in onion tomato gravy with capsicum and spices
  • Vegetable Samosa $6.00
    • Crispy deep fried triangular pastry stuffed with potato, peas and nuts
  • Goan Fish Curry $18.00
    • Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
  • Prawn Biryani $19.00
    • Basmati rice cooked with prawn, special spices & herbs
  • Mix Platter for 2 $16.00
    • Samosa, onion baji, Chicken tikka and Sheekh Kebab
  • Beef Saagwala $15.50
    • Diced beef delicately cooked in spinach, onion, tomato gravy & spices
  • Chicken Vindaloo $16.00
    • The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
Mini India (sample menu)
  • MURGH ANGAAREY $17.00
    • A uniquely flavored chicken specialty, flavored with dark rum.
  • BUTTER CHICKEN $16.00
    • Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
  • GARLIC NAAN $3.00
  • LAMB MUSHROOM MASALA $17.50
    • Mushroom and diced lamb cooked with onion and tomato gravy
  • COCONUT RICE $7.50
    • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
  • GOSHT BIRYANI $17.00
    • Basmati rice cooked with lamb, special spices and herbs
  • PRAWN BIRYANI $19.00
    • Basmati rice cooked with prawn, special spices and herbs
  • VEGETABLE SAMOSA $6.00
    • Crispy deep-fried triangular pastry
The Dunes Golf Club Restaurant (sample menu)
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
Centennial Ave Takeaways (sample menu)
  • Sausage $1.80
  • Mussel fritter $4.00
  • Rissole plain $3.00
  • -Fresh gurnard $5.00
  • Chicken cordon bleu $3.00
  • Prawn twister $1.50
  • NO.11 $30.00
    • 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
  • Cheese $5.00
Long Black Cafe (sample menu)
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Fries $7.00
    • With tomato sauce
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Kumara Fries $10.00
    • With aioli
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Hurry 4 Curry (sample menu)
  • Khao Pad - Fried Rice
    • Thai style fried rice with mixed vegetables, egg and spring onions
  • - Choice of: Vegetable, Chicken, Beef, Pork $15.90
  • Chicken Curry $15.50
    • Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices
  • Kadahi Paneer $14.50
    • Indian cheese wok cooked with fresh onion and capsicum in Kadai spices
  • Mushroom Matar $14.50
    • Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Keema Naan $5.50
  • Pad Thai
    • Stir fried noodles with fried tofu, egg, bean sprouts, crushed peanuts, cabbage and carrots
Hotties (sample menu)
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Homemade tartare, aioli or mayo $1
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Rangiriri Hotel (sample menu)
  • Wedges & Sour cream $10.00
  • Sirloin Steak with Vegs $25.00
  • The Rango Sub $15.00
    • Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
  • Salad $15.00
    • Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
  • Ham burger $10.50
  • The Salmon Stack $15.00
    • Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
  • Steak burger $12.50
Kopu Cafe

Kopu Cafe

location

Address

20 Kopu Rd, Coromandel

phone

Phone

078685926

email

Email

None

clock

Opened hours

Monday: 5:30 AM – 4:00 PM, Tuesday: 5:30 AM – 4:00 PM, Wednesday: 5:30 AM – 4:00 PM, Thursday: 5:30 AM – 4:00 PM, Friday: 5:30 AM – 4:00 PM, Saturday: 5:30 AM – 4:00 PM, Sunday: 5:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
20 Kopu Rd, Coromandel
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