Kopu Cafe in Waikato Menu

CHEESE $10.00
- beef, cheese, mustard, ketchup
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
HOKI + FRIES $7.00
COLESLAW $4.00
3 OR 4 THIGHS PER BASKET $13.00
- plain
DEEP FRIED MAC N' CHEESE $6.00
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha

200g Beef brisket, house made rub $16.00
Selection of Kohu road sorbet, 3 scoops GF VEGAN
200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
200g PORK ribs, BBQ sauce $15.00
Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
Warm bap V $4.00

Bolognaise with pasta & parmesan $12.00
Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Smoked Fish Pie $19.00
- grilled potato top, white fish, mussels, eggs & herbs
Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
Vegetable pakoras, apple & tamarind chutney $13.00
Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
Garlic bread $7.00
Honey & balsamic roasted beetroot, feta & fresh mint $10.00

Smoked Chicken & Roast Veges Quiche $8.50
Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
-Salmon $19.00
Fish & Chips $22.00
Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast

Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Feta Garlic Pizza Bread $12
- w caramelised onion
Parmesan Garlic Pizza Bread $12
- w aioli
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce

Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
-Two Choices $25
-Coconut lime pannacotta, berry compote, pistachio praline $7
-One Choice $14
Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
Crispy potatoes, garlic aioli, fresh chives $9

Chicken tenders with curly fries $11.90
Sausage $4.00
Smoked Salmon $5.00
Garlic Bread $13.00
- Ciabatta baked on-site
Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
Tomato Sauce $2.00
CT Hash brown $4.00
Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon

Mutter Paneer $14.00
- Cubes of cottage cheese and green peas cooked Kashmiri style
Murgh Biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
Paneer Pakora $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
Butter Prawn $18.00
- Prawn cooked in rich tomato and butter gravy
Chicken Korma $16.00
- Tender Boneless chicken pieces cooked in ground cashew nut and gravy
Chicken Saagwala $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
Lamb Madras $16.00
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy

Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
The Classic Caesar Salad $22.90
- Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
Tomato, bocconcini & fresh basil $19.50
Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
Fish of the Day $30.00
- Ask a Good George team member for today’s special.
Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.

-tempura with soy mirin and seaweed salad $24/48
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
-to taste all four $36
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot

Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad

Nearby Sample Menus