Kopu Station Hotel in Auckland Menu

Kopu Station Hotel in Auckland has no menu available, but can choose from many other options such as Chicken Thigh or Chicken Drum Stick from Pakuranga Bakehouse. Subway offers many options including Ham and Veggie Delite. Viet Malay includes a wide range like 1. Vietnamese Spring Rolls (2 per serve) or 2. Prawn Summer Rolls (2 per serve). Herb flavoured chips / aioli dip and Fried potato bombs / chorizo / spicy sauce from . Bellini offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Mushroom $4
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Pancake $16.50
    • with berry compote and maple syrup
  • Soup $12.50
  • Button mushrooms $14.50
    • on toast
  • Sausage $5.50
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Ayam Tumis - Hot - C4 $15.50
    • Chicken, pineapple, veges, and fresh lime, sauteed with chilli sauce.
  • Mee Goreng - A2 $13.50
    • Noodles stir-fried with bean spouts and egg.
  • Ayam Kachang - Cl $15.50
    • Chicken fillets sauteed with vegetable, coconut milk, lemon grass and satay sauce.
  • Babi Lemak - P3 $15.50
    • Tender pork mad vegetables sauteed with red chillis, limes leaves and coconut >>
  • Fried Noodle — K4 $7.50
    • Served with chicken, egg and bean sprouts
  • Langkawi Fish Special - SF4 $16.60
    • Fish fillets cooked with lemon grass, coriander and lemon juice.
  • Cashew Nut Chicken — W1 $15.60
    • Chicken and vegetables stir fried with cashew
  • Satay Chicken or Beef - K2 $6.50
  • Shed Burger $23.90
    • local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
  • -Add Pink pepper basted chicken $5.50
  • -Sea (GF)
    • Shed cured salmon, brie and rocket
  • -Add Toasted freedom loaf $4.00
  • Raw Truffle Bites (GF) $13.90
    • Pistachio, raspberry, coconut and raw cacao
  • ●Shed Cheese
  • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
    • Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • Best Ugly Benny (GFA on potato rosti) $19.90
    • Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
  • FLORRIE'S BURGER $20.00
    • Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
  • PORK RIBS $24.90
    • Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
  • WEDNESDAY - BANGERS & MASH $15.00
    • Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy
  • Chicken Nuggets & Fries
  • 18 PCS $18.00
  • TWO EGGS (ANY STYLE) $8.50
    • Served on Multi-grain Toast
  • CHICKEN FINGERS $13.50
    • with BBQ sauce
  • STICKY DATE PUDD
    • Butterscotch Sauce / Vanilla Ice Cream
  • Paneer Biryani $14.00
    • Indian Basmati rice cooked with Paneer
  • Dhal Makhani $12.50
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves
  • Side Dish Platter $7.00
    • Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
  • Samosa (3 Pieces) $6.50
    • Pastry stuffed with spicy potatoes & peas
  • Dal Tadka $12.50
    • Lentils cooked home style
  • Butter Naan $2.90
  • Paneer Makhani $12.50
    • Home made cheese cooked in mild tomato curry
  • Palak Paneer / Aloo $12.50
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced
  • Seafood $12.50
  • Fish $4.20
  • Ham $3.00
  • Pork $10.00
  • Paua Fritter $2.50
  • Pork $10.00
  • Steak & Veges $10.00
  • Bami Gorang $11.00
  • Sushi
    • Salmon avocado roll and nigiri sushi
  • Japanese style skewers that can be enjoyed by itself or with some rice drinks
  • K19. Spicy fresh Tuna Roll $17.50
  • Y24. Pi-man $4.50
    • Capsicum
  • Tomato
  • Sashimi
    • Assorted fresh fish
  • Y17. Gyu-Tan $6.50
    • Sliced ox tongue
  • Y13. Salmon $7
  • Creamy mushroom $8.00
  • B.L.A.T $17.50
    • bacon, lettuce, avocado, tomato and mayo on Turkish flat /with Fries
  • Fritters $16.00
    • w semi roasted tomato, red pepper & cream
  • Pukeko Power Breakfast $18.50
    • sausages, bacon, tomato, potato cake, eggs any style, baked beans, and toast
  • Egg on Toast $11.00
    • eggs any style served w semi roasted tomato and toast
  • Spanish Omelette $14.50
    • w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/vegetarian
  • Grilled Bruschetta $11.50
    • w tomato basil olive oil and mozzarella(with pancetta $13.50)
  • Fish & chips F.O.D $20.50
    • traditional style w a light crispy batter mixed salad and lime tartare
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • Salt & pepper Alaskan king crab $34.00 / $58.00
  • Sean's Steak Tartare $28.00
    • Prepared at your table
  • Grain fed, Queensland, Australia
  • Queensland Prawns $9.00 each
    • Tomato blush mayo
  • Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
  • Rib eye, dry aged 35 days 700+ / $24.00 per 100g
  • Garlic and Parsley N/A
  • Chicken $ 9.90
  • Steak $ 12.00
  • Satay prawn on rice $ 12.90
  • Curry roll (home made) $1.90
  • Prawn $ 12.90
  • Fried rice $ 2.00
  • Eggs , mixed peas & veges , bean sprouts
  • Honey chicken $ 12.90
  • fish nuggets noodles $11.50
  • Cuttlefish broth soup $5.50
  • Won ton noodles N$10.50/L$11.50
  • Single topping $5.00
  • Lamb hot pot
  • $14.00 (comes with rice and dessert )
  • Pork mince noodles N$10.50/L$11.50
  • Beef noodles N$10.50/L$11.50
  • Pork ribs, tofu cabbage soup $12.00
  • Deep fried intestine with chilli $16.00
  • Seafood fried rice $12.00
    • fish, squid, & shrimps
  • Vegetable with tofu $15.00
  • Braised beef in noodle soup $9.00
  • Deep fried veggie spring rolls $5.00
  • Deep fried prawns spring rolls $5.00
  • Salt & pepper chicken gristle $16.00
  • Risotto $24.90
    • pumpkin, spinach. Blue cheese, creamy herb sauce
  • Chefs Cheesecake $12.00
    • Served with berry compote, passion fruit float, rolled cream
  • Lunch and dinner (including sundae) $15.0
  • Bread & Dips $14.90
    • fresh baked loaf served with dips and Pellegrino olive oil
  • Ice cream sundae
    • - With chocolate or berry sauce and chocolate wafer
  • Lamb shank $26.90,
    • roasted potatoes and carrots, red wine garlic jus and salad single
  • Fish of the Day $POA
    • Our service staff will advise you of our specials
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
  • Soup of the Day $17.95
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
  • Potato puree, truffle butter $9.95
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Today's flavour: On the blackboard & flavours changing weekly
  • SUPER-SEED PORRIDGE BAG $12.50
  • - Super Seed Porridge
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • NATURAL COCONUT MUESLI BAG $12.50
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • Dairy-Free $6.80
Kopu Station Hotel

Kopu Station Hotel

location

Address

1 Kopu Road, Kopu, Waikato, 3578, New Zealand

phone

Phone

078687916

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Seafood

features

Features

Waitstaff ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
1 Kopu Road, Kopu, Waikato, 3578, New Zealand
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