Korean Apple Orchard Restaurant in Auckland Menu

10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
24. SPINACH $3.00
- Yuzu-shin GF ramen $13.00
23. SHREDDED SPRING ONION $4.00
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
37. EDAMAME $5.00

Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Lil' Huia $22
- Smoked chicken, cranberry and brie
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap

HOT-BASIL vegetarian with tofu $12.00
(Massaman curry paste with potato onion and peanut in coconut milk)
(yellow curry paste served with potato onion in coconut milk)
PAD THAI vegetarian with tofu $12.00
FRESH CHILI Seafood $15.00
TOM YUM SEAFOOD $9.00
- spicy seafood soup with lime juice, mushrooms, and Thai hebs
GINGER prawns $16.50
GARLIC AND PEPPER Vegetarian with tofu $12.00

Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Seasonal garden salad bowl $10.00
Cacciatore salami $24.00
- roasted shallot, Portobello mushroom
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
Crema catalane $12.00
- with fresh dates and toasted almonds

Veg Gulnar Biryani $15.00
- Marinated assorted vegetables cooked with basmati rice on dum & served with raita
●Banquet
Tandoori Roti $3.00
Deewani Handi $15.00
- Mixed Vegetables in onion & tomato based creamy sauce
Dhaba Ghost $18.00
- Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
Bukhara Tangadi Kebab (3pcs) $9.00
- Marinated chicken drumsticks cooked in clay oven
Peshawari Korma $16.00
- Lamb cooked to perfection with nuts & rich creamy sauce
Chicken or Egg Fried Rice $14.00

Sausage - Kransky $2.50
All Burgers $5.00
Wedges $3.00
Combination Meat on Rice $9.50
- Grilled chicken, beef, fried eggs served with gourmet pickle and sweet chilli
Traditional English Fish & Chips $9.50
- Lightly crumbed pieces of fish served with salad and chips
Chicken Teriyaki $5.00/$6.00/$7.00
- small / medium / large
Fettucini $5.00/$6.00/$7.00
- small / medium / large
Fluffy Pancake $6.70
- Topped with crispy bacon and drizzled with maple syrup

Fries $5
- With Homemade Egg-Free Lemon Aioli
Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic

Caramelised onion & Feta danish $3.50
Pain au chocolat $3.50
- valhrona chocolate croissant
Caramel eclair $4.00
- caramel creme patissiere choux pastry
Cinnamon Brioche $3.50
- cinnamon & brown sugar brioche
Mini champagne bun $3.50
- ham, provolone & rocket pain cereal bun
Porridge, seasonal fruit, brown sugar $6.50
Pumpkin & Caramelised onion pie $6.00
- roast pumpkin caramelized onion bechamel herb top
Pancetta & Tomato egg tartlet $5.00
- smoked bacon egg homemade tomato relish

Coconut Pannacotta $10.50
- Infused with pandan & kaffir lime on respberry coulis
Kungfu Chicken $23.90
- Chicken, Thai toasted chilli jam, dried chilli,seasonal veges and crushed peanut
Crispy Handrolled Springroll V $13.00
- 4 Spring rolled of fresh veges
Dutch Chocolate Cake $10.50
- Served warm on a sea of chocolate sauce & fresh cream
Grilled mussels GF $13.90
- 6 mussels served with wasabi mayo
Butter Chicken $23.90
- Slow cooked in garam masala, tomato paste and light cream
Salmon Teriyaki $29.90
- Salmon on cabbage julienne, mescluns, teriyaki glaze (Chicken $24.00)
Steamed Dinsum $13.90
- 4 steamed prawn, pork & scallops dimsum

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