Korean Apple Orchard Restaurant in Auckland Menu

Korean Apple Orchard Restaurant in Auckland has no menu available, but can choose from many other options such as Medium sashimi or Tuna & salmon sashimi from Tanuki Sushi & Sake Bar. AdamArnold offers many options including Bold Breakfast and Eggs Benedict. Earlybird Bakery & Cafe includes a wide range like Bacon or Hash brown. -2 courses and -3 courses from . FISH Restaurant - Hilton Hotel offers McDonald's and BLT Bagel.

Nearby Sample Menus

Elegance Chinese Restaurant (sample menu)
  • Green bean soup $6.00
  • Salmon Sashimi $68.00
  • Scallops With Vegetables $38.00
  • Oatmeal Prawns $32.00
  • Fried kwai dui rice noodle $20.00
  • Satay beef $25.00
  • Hong kong style BBQ duck
  • Chilli Fish Fillet $25.00
Goode Brothers Restaurant (sample menu)
  • Mini Eggs on Toast $8.50
    • Eggs cooked your way with toasted ciabatta + streaky bacon
  • Chargrilled Angus Scotch Fillet $34.90
    • Herb crusted baby potatoes, pea cress with a choice of creamy field mushroom sauce or mixed peppercorn sauce or red wine jus
  • -With smoked salmon $18.50
  • Ice Cream Sundae $8.50
    • Chocolate sauce
  • Pizza Bread $9.90
    • Roast garlic, herb or caramelised onion, rosemary
  • -Parmesan / Brie $3.60
  • Seafood $48.90
    • Smoked salmon, salt + pepper squid, prawn twisters, marinated mussels, fish tenders, roast red peppers, chargrilled veggies, feta, bread + dips
  • Parmesan Crusted Courgette Chips $11.50
    • Smoked paprika aioli, pickled onion (V)
The Old Woodshop & Corner Cafe (sample menu)
  • -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
  • Specials
    • Watch out for our blackboard specials
  • - Bacon / Salmon $5.00
  • Creamy Chicken & Mushroom & Fettuccine $18.00
    • With sundried tomatoes, mushrooms & herbs, topped with parmesan
  • -Sausage / Chicken / Button Mushrooms $4.00
  • Eggs Benedict $18.50
    • Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
  • French Toast $18.50
    • Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
  • -Smoked salmon, capers & cream cheese $12.50
Thai Lemon Takeaway (sample menu)
  • 146 LEMON GRILLED PORK (MOO YANG MA NAOW) $13.90
    • Marinated pork w/ honey & pepper, grilled w/ fresh lemon.
  • 88 MODERN THAI BEEF (YUM NUA) $14.90
    • Grilled & tossed w/ fresh Thai herbs, house topping sauce, cherry tomato & coriander.
  • 121 GARLIC & PEPPER PRAWN (KRATIEM PRIK THAI) $15.90
    • With market fresh vegetables & coriander.
  • 144 BBQ PORK SPARE RIBS (KAUDUKMOO YANG) $15.90
    • Twice cooked w/ five spice & grilled lime.
  • Chicken, Tofu $7.50/$13.90
  • 68 SHAKING BEEF (FAI DANG NUA) $13.90
    • Peppered soy w/ red onion served medium.
  • 15 FRESH MINT ROLL (POH PIA SOD) $8.50
    • With fresh mint & mixed leaves, served w/ Thai lemon sauce. (Chicken, Prawn or Tofu)
  • 141 BBQ PORK (MOO YANG) $13.90
    • Chargrilled pork marinated w/ honey & lemongrass.
Spitting Feathers (sample menu)
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
The Longkeeper (sample menu)
  • Margherita (V) $17.00/ $22.00
    • With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
  • Fish of the day (GF) $32.00
    • Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
  • Classic pepperoni $17.00/ $22.00
    • A classic pepperoni pizza (Small/ Large)
  • Mango & cardamon panacotta $15.00
    • Served with vanilla bean ice cream and hazelnut praline
  • Fish and chips $3400
    • Fresh beer battered fish & chips served with green salad and tartare sauce
  • Hoisin pork $14.00
    • Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
  • Sundae $15.00
    • Choice of ice-cream served with vanilla whipped cream and berry couli
  • Lamp rump (GF) $32.00
    • Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
Kaiseki Japanese Restaurant (sample menu)
  • Salmon Sashimi $18
    • 7 pieces of sliced raw king salmon
  • Gyoza Cheese Prawn $9.90
    • Deep Fried homemade dumplings with sweet chili sauce
  • Beef Tataki $17
    • Lightly grilled beef sashimi with yozu sauce
  • Sashimi(M) $29
    • 15 pieces of assoted fresh raw fish
  • Fried Tofu $8
    • Deep fried Tofu with spring onion and tempura sauce
  • Chips $5
  • Tuna Sushi Rolls $9
  • Yaki Soba $9.90
    • Stir fried noodle with cabbage, onion, carrot
Van Lam Takeaways (sample menu)
  • Squad Ring $0.70
  • Pineapples $3
  • Steak $11.50
  • Bacon & Tomato $4
  • Duck $14
  • Mussel Fritters $2.50
  • Special 2 $9
    • Half Crispy,Chicken and Crispy
  • Steak Burger $4.50
Didas Wine Lounge & Tapas (sample menu)
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Victoria Sushi (sample menu)
  • Vegetable udon $11.00
  • Make your own
    • min starting from 25 pcs-of your choice. Price may vary depending sizes and varites
  • -Udon spicy $12.00
  • Seafood paradise(52pcs) $80.00
  • Hosomaki assorted(60pcs) $52.00
  • Kid's party platter(56pcs) $35.00
  • Rice warp assorted(16pcs) $46.00
  • Pork katsu box $14.50
Kagura (sample menu)
  • 10. SINGAPORE RICE VERMICELLI $12.90
  • 6. CURRY LAKSA $12.90
  • TOM YUM SOUP
    • Hot and sour chicken or prawns with lemon grass and mushroom.
  • 56. CHICKEN KATSU $13.90
    • Served with Salad, Rice & Miso Soup
  • 30. MUSSAMAN BEEF CURRY $12.90
    • Beef mussaman curry with onion, potatoes, carrot, peanut and coconut milk.
  • 43. CHICKEN TERIYAKI $15.90
    • Served with Salad, Rice & Miso Soup
  • 23. PAD PED $12.90
    • Stir-fried chicken or beef with chili paste, vegetables and coconut milk.
  • FRIED RICE
Joy Indian Kitchen - Country Fried Chicken (sample menu)
  • Vegetable biryani $11.00
  • Chicken bread pakora $2.50
  • Served with half curry and half rice
  • Tandoori chicken
  • Served with rice
  • Chicken nuggets box $8.00
    • 6 pices of chicken, regular chips, 355ml coca cola can
  • Butter prawn $15.00
  • Lamb jhal frezie $13.00
The Bach Alehouse & Cafe (sample menu)
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • Fiery oven baked buffalo wings $11.00
    • These have a complex heat and satisfying crunch
  • -Bread cheese & dips
  • With fries on the side $22.00
    • Serves x2
  • Toasty towers $10.90
    • Made with white or multigrain bread, choose from the following 3 options:
  • Fries $8.00
    • Rustic or curly, your choice with side sauce
  • Add a bucket of fries $8.00
    • Rustic or curly
  • Bachy potato croquettes $9.00
    • Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
Cafe Hung Viet (sample menu)
  • (Nộm Bò Khô)Dried beef salad $17.50
    • With green paWith paWith, carrot, chili & herbs
  • Chargrilled monk fish $20.50
    • With lemon grass, dill, chilli & soya sauce
  • (Chả Cá) Seared market fish $25.50
    • Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
  • Side steamed rice or rice noodle each $3.00
  • (Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
  • (Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
    • Served With rice
  • Roasted half duck $25.50
    • With galangal, lemon grass & chilli served With duck jus
  • Tempura battered rock oysters ½ doz.…$16.50
    • With soy sauce
Hansan Vietnamese Restaurant (sample menu)
  • Chicken Rice Noodles Soup N/A
  • Stir Fried Beef with Fine Vermicelli N/A
  • Prawn on Rice N/A
  • Curry Chicken with Rice N/A
  • Fresh Longan with Ice N/A
  • Fried Chicken Wings with Lemon Grass N/A
  • Mixed Beans & Dried Fruits N/A
  • Taro & Sticky Rice with Coconut Cream N/A
Korean Apple Orchard Restaurant

Korean Apple Orchard Restaurant

location

Address

8/341 Fitzgerald Road, Drury, Auckland, Auckland, 2577, New Zealand

phone

Phone

92947936

clock

Opened hours

Sunday 17:30 - 19:20 19:30 - 21:30 Friday 18:30 - 21:00 Saturday 17:30 - 19:20 19:30 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Cash

Location
8/341 Fitzgerald Road, Drury, Auckland, Auckland, 2577, New Zealand
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