Korean Style Chinese Restaurant in Auckland Menu

SOUP SOUP
  • Chicken and corn soup $9.00
  • Shark's fin soup with crab meat $9.00
  • Shark's fin soup with crab meat and snow mushroom $9.00
COLD DISH COLD DISH
  • Special assorted cold dish $55.00/$65.00
  • Cold Roasted Beef $32.00
  • Marinated Jelly-fish $35.00/$45.00
  • Three kinds of cold dishes $38.00/$48.00
  • Four kinds of cold dishes $45.00/$55.00
VEGETABLES VEGETABLES
  • Braised mixed vegetables with oyster sauce $18/$25/$32
  • Shiitake Mushroom and Bok-choy with oyster sauce $18/$25/$32
SEA CUCUMBER SEA CUCUMBER
  • Sea Cucumber soup $42/$52/$65
  • Braised sea cucumber, Shiitake mushroom with oyster sauce $38/$46/$58
  • Braised sea cucumber, prawn, and vegetable w oyster sauce $38/$46/$58
SHRIMP SHRIMP
  • Fried shrimp with chili tomato sauce $30/$42/$54
  • Fried Shrimp in garlic sauce $30/$42/$54
  • Sauteed Shrimp with red pepper $30/$42/$54
  • Fried Shrimp with lemon sauce $30/$42/$54
  • Fried Shrimp with sweet & sour sauce $30/$42/$54
COMBINATION COMBINATION
  • Assorted seafood and vegetables with mustard sauce $33/$45
  • Braised sea cucumber with shrimp and shredded Beef $33/$45/$55
  • Braised mixed seafood and vegetables in hot sauce $33/$45/$55
  • Ma Po Tofu Spicy Tofu $22/$32/$38
  • Fried Tofu and assorted seafood with mild hot sauce $22/$32/$38
  • Assorted seafood and vegetable soup with glutinous scorched rice $48/$56
  • Steamed Fish $38.00
CHICKEN CHICKEN
  • Fried Chicken in hot sauce $24/$33/$43
  • Fried Chicken garnished with chili and spicy sauce $24/$33/$43
  • Fried Chicken sweet lemon Sauce $24/$33/$43
  • Sauteed Chicken with red pepper $24/$33/$43
  • Sauteed chicken and vegetable $24/$33/$43
  • Fried Chicken with Hot & sour soy sauce $24/$33/$43
PORK PORK
  • Sweet and sour pork $24/$33/$43
  • Fried Pork in hot sauce $24/$33/$43
  • Fried pork in spicy garlic sauce $24/$33/$43
BEEF BEEF
  • Sweet and Sour Beef $25/$35/$45
  • Stir Fried beef with capsicum and vegetables + steamed plain rolls $25/$35/$45
  • Braised shredded beef with chives+ steamed plain rolls $22/$20/$38
  • Stir-fried Beef and celery with Oyster sauce $22/$30/$38
  • Stir fried beef and assorted vegetables $22/$30/$38
  • Stir Fried beef wrapped in lettuce $25/$35/$45
NOODLES NOODLES
  • Black bean sauce noodle $10.00
  • Fried Black bean sauce noodle $11.00
  • Seafood stir-fried black bean sauce noodle $13.00
  • Stir fried black bean sauce noodle $12.00
  • Spicy stir-fried black bean sauce noodle $12.00
  • Spicy seafood noodle soup $11.00
  • Spicy extra seafood noodle soup $13.00
  • Spicy pork black bean bone and seafood noodle soup $14.00
  • Stir fried spicy seafood noodle $14.00
  • Seafood udon noodle soup $11.00
  • Noodle in Thick broth with seafood $11.00
  • Extra seafood udon noodle soup $13.00
  • Noodle in Thick broth with extra seafood $13.00
  • Seafood cold noodle Contains peanut $16.00
RICE RICE
  • Rice with mixed seafood and vegetables $16.00
  • Rice with seafood and vegetables sea cucumber $16.00
  • Rice with Ma Po Tofu Spicy Tofu $14.00
  • Rice with Shredded Beef and vermicelli $14.00
  • Rice with Braised Beef $14.00
  • Stir Fried Rice with Seafood $13.00
  • Stir Fried rice with diced Chicken meat and vegetables $13.00
  • Rice with Black bean sauce $13.00
  • Rice with spicy seafood soup $12.00
  • Rice with spicy three kinds of seafood and vegetable soup $14.00
DUMPLINGS (HANDMADE) DUMPLINGS (HANDMADE)
  • Fried pork & vegetables dumplings 8pcs $10.00
  • Steamed pork & vegetables dumplings 8pcs $10.00
  • Plain roll $2.00

Nearby Sample Menus

  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • augustus crayfish club $17.00
  • -30g $175.00
  • clams in green garlic sauce $25.00
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • hand cut steak tartare, condiments $19.50
  • green vegetables & goats curd $14.50
  • cured akaroa salmon $19.50
  • Hot dog $2.80
  • - Full 18 pcs $27.00
  • Fried oreo ( 3 pcs) $5.00
  • Crispy chicken burger $6.50
  • - Full 18 pcs $29.00
  • Hoki $3.00
  • ●Cup chicken with sauce $7.00
  • -2 fish n'chips
  • Toast (1) $2
  • Baked Beans/Mushrooms $4
  • Bratwurst (1) $2.50
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Gluten Free Toast / Bagel (1) $3/$4
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Tomato / Spinach / Avocado $3
  • Green Beans in lemon oil and sea salt N/A
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Roasted beetroot and Feta N/A
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Potato & Kumara Gratin N/A
  • Fries N/A
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
    • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
    • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
  • MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
    • old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • Cheese /Bacon / Egg $3.00
  • -with chicken $18.50
  • Smoked salmon $6.00
  • Scrambled Eggs $10.50
    • with toast
  • ●Add
  • -with bacon $18.50
  • All served with lettuce, tomato, pickle, fries and a side of coleslaw
  • Baked eggs $16.50
    • Homemade baked beans with chorizo sausage, tomato, poached egg sour cream and toast
  • -whit wilted spinach, poach eggs and homemade hollandaise sauce
  • Kumara chips with aioli $7.50
  • Chorizo and spud crush $16.00
    • Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
  • Pesto portobello mushroom $15.00
    • Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
  • Smoked salmon $5.00
  • Scrambled smoked salmon $15.00
    • On toasted croissant served with avocado, capers & cream cheese
  • Bacon, ham, grilled pork sausage $4.00
  • Free range egg $1.50
  • Chilli pork $13.50
  • Chicken nugget $0.60
  • BBQ pork $9.50
  • Egg $3.20
  • Young chou $10.50
  • Steak tomato & vegetable $13.50
  • Potato fritter $0.70
  • Pineapple $8.50
  • FRESH Panko Crumbed Squid
  • Kumara Chips (approx 500gm) with aioli sauce $6.50
  • -1 Large Chips
  • - full box $13.50
  • -3 Crabstick
  • -3 Potato Fritters
  • Hot Dog with tomato sauce $2.50
  • Aioli Sauce $1.50
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Chicken Nuggets and Chips $14.50
  • Hot Dogs and Chips $14.50
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
  • Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
  • Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • -smoked salmon $17.50
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
  • Honey chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Chicken gizzard $5.00/$6.00
  • Crispy chicken bones $4.00
  • Orlean style chicken wings $3.50
  • Chicken knee bone $2.50
  • Secret recipe bbq quail $12.00
  • cypriot burghul (V, GF) $8.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • buttermilk flatbreads from the grill (V) $6.00
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • Steamed Bread $2
    • Per skewer
  • Add Roll $1.5
  • Fresh Shrimp Rice Roll $5
    • Per plate
  • Coriander with Fungus $6
  • Marinated Chicken Wing $2.5
    • Per skewer
  • Mussel $5
  • Fragment Flowered Garlic $2
    • Per skewer
  • Mushroom Chicken Rice Pot $10
    • Per pot
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • All dumplings are proudly made by Mrs Wang
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
  • Spicy and optional extra spicy
  • Please note that we only take one payment per table. Sorry for any inconvenience.
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Korean Style Chinese Restaurant

Korean Style Chinese Restaurant

location

Address

12 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094762200

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian Fusion , Chinese , Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
12 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand