Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
Bacon and eggs on toast $11.00
Bacon, eggs any style on your choice of multigrain or ciabatta
-with grilled bacon and side green salad
Gluten free bread $2.50
Steak meal $18.00
Grilled scotch fillet, side green salad with orange dressing served with side rustic cut fries
Scrambled smoked salmon $15.00
On toasted croissant served with avocado, capers & cream cheese
Mushroom, tomatoes, spinach $3.00
-whit wilted spinach, poach eggs and homemade hollandaise sauce
steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Omerta $17.00
open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Bacon Benedict $21.00
free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Add an egg $ 3.00
Add bacon $ 5.00
Extra Toast $3.00
Green Breakfast Bowl (GF) $17.00
charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Buckwheat Hotcakes (GF) $18.00
organic maple, hung coconut yoghurt and medjool date paste