- salmon, scallops, shrimps, spinach and mozarella
Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Fish of the day, ask for details of our chef's wonderful creations
Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
Beef Steak (GF) $42.00
Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet