Ko's Dumpling in Auckland Menu

MAIN DISHES small/medium MAIN DISHES small/medium
  • Sauteed Beef and vegetables $23.00/$30.00
  • Sweet & sour pork $23.00/$30.00
  • Three Kinds Cold Dish $30.00/$35.00
  • Bok choy with Oyster sauce $20.00
  • Chinese cold Roasted Beef $30.00
  • Chinese special braised cold pork hocks $30.00
  • Cold Jelly Fish $28.00/$33.00
  • Ko'special Cold Dish $35.00/$40.00
  • Braised Shark's Fin with Brown Sauce $30.00/$35.00
  • Braised Shark's Fin with Crabmeat $30.00/$35.00
  • Braised Shank's Fin of Cantonese Style $30.00/$35.00
  • Fried Shrimp w/sweet & chili sauce $28.00/$33.00
  • Fried Shrimp w/garlic sauce $28.00/$33.00
  • Shrimp with Sweet & sour sauce $28.00/$33.00
  • Fried Shrimp with Choice Sauce $25.00/$30.00
  • Braised Mixed seafood w/hot sauce $28.00/$35.00
  • Braised sea Cucumber, Shrimp, and beef $28.00/$35.00
  • Seafood and Vegetables with Mustard Sauce $33.00/$38.00
  • Sauteed Assorted seafood and Vegetables $35.00/$40.00
  • Sweet and sour Beef $23.00/$30.00
  • Deep Fried beef w/garlic sauce $23.00/$30.00
  • Sauteed beef w/hot red pepper $23.00/$30.00
  • Sauteed Shredded Beef with capsicum $25.00/$33.00
  • Sauteed Shredded Beef with chives $25.00/$33.00
  • Fried Pork & hot sauce $23.00/$30.00
  • Fried Pork with Garlic sauce $23.00/$30.00
  • Fried Chicken with Garlic sauce $23.00/$30.00
  • fried Chicken with hot and sour sauce $23.00/$30.00
  • Braised Chicken vegetable in hot sauce $23.00/$30.00
  • Fried Boneless Chicken with lemon sauce $23.00/$30.00
  • Scorched Rice with seafood and vegetables $33.00/$40.00
  • Sweet Corn soup $9.00
  • Shark's fin with crabmeat soup $9.00
  • Braised bean with pork mince meat $20.00/$25.00
  • Braised Assorted vegetables $23.00/$28.00
DUMPLING DUMPLING
  • Fried Meat Dumplings $10.00
  • Boiled Dumplings $10.00
  • Steamed Dumplings $10.00
  • Spring rolls $10.00
  • Steamed flower rolls $6.00
RICE RICE
  • Steamed rice with mixed seafood and vegetables $15.00
  • Stir fried seafood and vegetables with rice $15.00
  • Rice with stir fried Tofu with minced meat in hot sauce $14.00
  • Stir Fried noodles with vegetable and rice $14.00
  • Fried Rice with crabmeat and XO sauce $14.00
  • Stir Fried Rice(shrimp/beef/chicken/pork) $13.00
  • Braised beef and vegetable on steamed Rice $13.00
  • Braised Pork and vegetable on steamed Rice $13.00
  • Dumpling with vegetable soup $13.00
NOODLES NOODLES
  • Noodle with black bean sauce $10.00
  • Fried Noodle with black bean sauce $13.00
  • Noodle with fried black bean sauce & seafood $14.00
  • Spicy seafood & vegetable noodle soup $12.00
  • Three kinds of seafood & vegetable spicy noodle soup $15.00
  • Seafood & vegetable noodle soup $15.00
  • Seafood & vegetable noodle Cornstarch soup $15.00
  • Fried Noodle with seafood & vegetable in hot sauce $26.00

Nearby Sample Menus

Chaahat Indian Cuisine (sample menu)
  • Prawn/Fish Madras $17.50
    • Prawn/Fish cooked with coconut in a south Indian style
  • King Prawn Masala $17.50
    • Prawns cooked with onions, capsicum, herbs, and spices
  • Tamarind Chutney $3.00
  • Matar Paneer/Aloo $13.50
    • Paneer/potatoes and peas cooked in a spicy curry
  • Tandoori Chicken/Fish Salad $14.50
    • Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yogurt dressing
  • Malai Kofta $13.50
    • Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy
  • Chicken/Lamb Tawa $16.50
    • Boneless pieces of meat cooked with onions, tomatoes, ginger, and coriander and made into dry curry
  • Vegetarian Platter $14.00
    • Paneer tikka, samosa, pakora, served with salad and two dips
Crown Hill Takeaway (sample menu)
  • Chicken $4.50
  • Steak $4.80
  • Bacon $10.50
  • Mussels $1.40
  • Steak $10.50
  • Fresh snapper $5.30
  • Squid ring $0.60
  • Bacon $4.50
Cazador (sample menu)
  • Fish of the day $34
    • please see the blackboard
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
Hinemoa Street Organic Cafe (sample menu)
  • French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
  • Junior Hotcakes $8
    • 2 Hotcakes, fresh banana & maple syrup
  • Buttermilk Hotcakes $17.5
    • Mascarpone, Berry compote & Maple syrup
  • Omelette - White Bait Omelette $23
    • Manuka smoked salmon, Capers, Caramelize onion
  • Omelette - Organic Omelette $18.5
    • Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
  • Grill - Veggie Grill $22.5
    • Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
  • Birkenhead Breakfast Bruschetta $18.5
    • Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
  • Free range bacon, Westmere pork sausage, House smoked salmon $5.5
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 5. Roti $3.00
  • 1. Vadai $8.00
    • (Ground Urid Dhall cooked with chillies and onions then deep fried)
  • 4. Pakoras & Chutney $7.00
    • (Mixture of channa flour, vegetables and spices, then deep fried)
  • 5. Curry Puff $7.00
    • (Curried Minced Lamb wrapped in pastry and deep fried)
  • - (Bone) $13.50
  • 2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
  • 3. Mixed Vegetable Kurma $11.50
    • (Mixed vegetables cooked with mild spices)
  • 4. Fish Cutlet $8.00
    • (Minced fish cooked with spices & deep fried)
Kitchenette (sample menu)
  • Chicken & Bacon Salad $18.5
    • Grilled Chicken , Crispy Bacon, Cucumber, Tomato. Red Onion, Green Salad Served with Homemade Dressing
  • -Bacon & Spinach $15.5
  • Peri-Peri Chicken Burger $16.5
    • Delicately Grilled Chicken Breast, Cheese, Tomato, Lettuce, Cranberry sauce .Crispy Potatoes, Aioli A Tomato Sauce
  • -Mushroom, Avocado & Spinach $15.5
  • -Cream cheese & Preserves $7.5
  • Kitchenette Open Omelette
  • -Smoked Salmon & Spinach $16.5
  • Eggs(2) $3
Sushi Edge (sample menu)
  • Combination tempura $14.00
  • Nabi udon & sushi $16.00
  • Unagi teriyaki $18.90
    • BBQ eel with special sauce, served with rice, miso soup and fresh salad
  • Grilled salmon sushi $1.00 to $3.00
    • From
  • Vegetable roll $1.00 to $3.00
    • From
  • Chicken teriyaki $14.00
    • BBQ chicken boneless thigh with teriyaki sauce served with rice, miso soup and fresh salad
  • Mixed sushi 74 pcs $65
  • Deep fried sushi $1.00 to $3.00
    • From
Muddy Farmer (sample menu)
  • Bowl of Fries $9.00
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • Muddy Farmer's Chef Special Platter
    • (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
  • 1 person $29
  • Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
  • Chicken Nuggets $12.00
  • Spring Roll $12.00
Miss Moonshine's (sample menu)
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
  • Moonshine’s slaw $8
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
  • Market oysters- Beer battered with remoulade MP
  • Pickles $8
  • Collard greens $9
  • Cauliflower cheese with crumb $10
Andiamo Restaurant & Bar (sample menu)
  • Market fish $38
    • Your waiter will advise
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Kikorangi blue $18
  • Risotto $26
    • With paprika roasted chicken and green peas
  • House baked focaccia with dipping sauces $13
  • Ratatouille $9
  • Crumbed beef cheek $19
    • With chimichurri
Red Shed Palazzo (sample menu)
  • Gluten Free Bread $2.90
  • Mexican Quesdilla Tortilla $19.90
    • filled with spinach, onion, avocado & cheese, finished with sour cream, salsa, avocado, comes with garden green salad, Chicken or Beef
  • Palazzo Burger $19.90
    • open style on grilled foccacia, grilled cheese, with whole chicken breast, bacon on lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
  • - Small $13.50
  • Sweet French Toast $17.90
    • fresh fruit, fried banana & maple syrup
  • Smoked Chicken $19.90
    • with mushrooms, avocado, tomato, spinach & cheese, topped with salsa, sour cream & whole grain toast
  • Choice of 3 fillings
  • Children's half size portions available $12.50
Su & Zhe (sample menu)
  • Szechuan double cooked pork slices $16
  • Jellyfish $12
    • with shredded radish
  • Sauteed celery & lily bulbs $18
  • Stir-fried bacon & bean curd leaf with bok choy $16
  • Shrimp Omelet $20
  • Stir-fried shredded pork with vegetables $18
  • Boiled green soybeans $8
  • Braised meatballs in brown sauce $16
Harris Road Bakery (sample menu)
  • Sausage roll $2.00
  • Pork & egg pastie $3.40
  • Steak e curry pie $3.50
  • Chicken wing $1.70
  • Gausage roll $2.00
  • Bacon e egg croissant $4.50
  • Spring roll $2.00
  • Chicken kebab $2.80
Bird On A Wire (sample menu)
  • Slice of lemon pie $10.00
    • berries, yoghurt
  • -add coconut yoghurt $3.00
  • Gravy $11.00
    • pulled chicken, gravy, mayo, cos
  • Available Friday - Sunday
  • Hot wings $12.00
    • 6 whole wings
  • Warm brownie $10.00
    • chocolate sauce, vanilla ice-cream
  • Special baguette $14.00
    • chicken shawarma baguette - grilled chicken, hummus, tabbouleh, pickled cabbage, garlic yoghurt, chilli and pickles
  • Korean bbq $11.00
    • pulled chicken, korean bbq sauce, mayo, slaw
Spice Traders Indian Restaurant (sample menu)
  • AALOO GOBHEE
    • Cauliflower and potatoes cooked in exotic spices with tomatoes & ginger
  • BUTTER NAAN $3.50
  • VEGETABLE JHALFRAIZE
    • Fresh vegetables cooked to perfection with a tomato gravy.
  • KING PRAWN MASALA
    • A delicacy cooked with capsicums and an exotic blend of herbs and spices
  • FISH MASALA INDIAN STYLE
    • Tender fish fillets cooked in a traditional onion and tomato gravy
  • VEG PLATTER FOR TWO $18.00
    • Consists of Vegetables Samosa, pakoras, onion Bhajis
  • FISH TIKKAS (5 pieces) $18.00
    • Fish fillets in authentic spices cooked to perfection in the traditional tandoor
  • DHAL MAKHANI
    • Black lentils stewed on a slow fire overnight.
Ko's Dumpling

Ko's Dumpling

location

Address

42 Paramount Drive, Henderson, Auckland, Auckland, 0610, New Zealand

phone

Phone

098377050

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
42 Paramount Drive, Henderson, Auckland, Auckland, 0610, New Zealand
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