Ko's Dumpling in Auckland Menu

MAIN DISHES small/medium MAIN DISHES small/medium
  • Sauteed Beef and vegetables $23.00/$30.00
  • Sweet & sour pork $23.00/$30.00
  • Three Kinds Cold Dish $30.00/$35.00
  • Bok choy with Oyster sauce $20.00
  • Chinese cold Roasted Beef $30.00
  • Chinese special braised cold pork hocks $30.00
  • Cold Jelly Fish $28.00/$33.00
  • Ko'special Cold Dish $35.00/$40.00
  • Braised Shark's Fin with Brown Sauce $30.00/$35.00
  • Braised Shark's Fin with Crabmeat $30.00/$35.00
  • Braised Shank's Fin of Cantonese Style $30.00/$35.00
  • Fried Shrimp w/sweet & chili sauce $28.00/$33.00
  • Fried Shrimp w/garlic sauce $28.00/$33.00
  • Shrimp with Sweet & sour sauce $28.00/$33.00
  • Fried Shrimp with Choice Sauce $25.00/$30.00
  • Braised Mixed seafood w/hot sauce $28.00/$35.00
  • Braised sea Cucumber, Shrimp, and beef $28.00/$35.00
  • Seafood and Vegetables with Mustard Sauce $33.00/$38.00
  • Sauteed Assorted seafood and Vegetables $35.00/$40.00
  • Sweet and sour Beef $23.00/$30.00
  • Deep Fried beef w/garlic sauce $23.00/$30.00
  • Sauteed beef w/hot red pepper $23.00/$30.00
  • Sauteed Shredded Beef with capsicum $25.00/$33.00
  • Sauteed Shredded Beef with chives $25.00/$33.00
  • Fried Pork & hot sauce $23.00/$30.00
  • Fried Pork with Garlic sauce $23.00/$30.00
  • Fried Chicken with Garlic sauce $23.00/$30.00
  • fried Chicken with hot and sour sauce $23.00/$30.00
  • Braised Chicken vegetable in hot sauce $23.00/$30.00
  • Fried Boneless Chicken with lemon sauce $23.00/$30.00
  • Scorched Rice with seafood and vegetables $33.00/$40.00
  • Sweet Corn soup $9.00
  • Shark's fin with crabmeat soup $9.00
  • Braised bean with pork mince meat $20.00/$25.00
  • Braised Assorted vegetables $23.00/$28.00
DUMPLING DUMPLING
  • Fried Meat Dumplings $10.00
  • Boiled Dumplings $10.00
  • Steamed Dumplings $10.00
  • Spring rolls $10.00
  • Steamed flower rolls $6.00
RICE RICE
  • Steamed rice with mixed seafood and vegetables $15.00
  • Stir fried seafood and vegetables with rice $15.00
  • Rice with stir fried Tofu with minced meat in hot sauce $14.00
  • Stir Fried noodles with vegetable and rice $14.00
  • Fried Rice with crabmeat and XO sauce $14.00
  • Stir Fried Rice(shrimp/beef/chicken/pork) $13.00
  • Braised beef and vegetable on steamed Rice $13.00
  • Braised Pork and vegetable on steamed Rice $13.00
  • Dumpling with vegetable soup $13.00
NOODLES NOODLES
  • Noodle with black bean sauce $10.00
  • Fried Noodle with black bean sauce $13.00
  • Noodle with fried black bean sauce & seafood $14.00
  • Spicy seafood & vegetable noodle soup $12.00
  • Three kinds of seafood & vegetable spicy noodle soup $15.00
  • Seafood & vegetable noodle soup $15.00
  • Seafood & vegetable noodle Cornstarch soup $15.00
  • Fried Noodle with seafood & vegetable in hot sauce $26.00

Nearby Sample Menus

L'oeuf (sample menu)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • Free range streaky bacon $6.00
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • Black Pudding $5.50
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
Bolliwood indian restuarant in Orewa (sample menu)
  • BUTTER CHICKEN 10.00
    • (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
  • BASMATI RICE 4.00
  • ONION BHAJI 6.50
    • (Sliced Onions dipped in Chick Pea batter & deep fried)
  • FISH MASALA 21.90
    • (Tender succulent fish cooked in an onion base with a touch of coriander flavour)
  • MALAI KOFTA 17.50
    • (Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
  • LAMB ROGANJOSH 18.50
    • (Lamb cooked with exotic blend of herbs and spices in thick gravy)
  • HONEY CAULIFLOWER 12.50
    • (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
  • BUTTER CHICKEN 18.90
    • (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
The Midnight Baker (sample menu)
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
Thai Lemon Takeaway (sample menu)
  • 209 OTHER $2.00
  • 65 SWEET & SOUR (PAD PRIEW WAAN) $13.90
    • Cucumber w/ tomato and market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • 06 SALT & PEPPER SQUID (MURK GUAE PRIK THAI) $7.50
    • With wasabi mayo, cracked pepper & sea salt.
  • Prawn or Seafood $15.90
  • 104 THAI GOLDEN (PAD MEE)
    • Egg noodle w/ egg & market fresh vegetables.
  • Chicken or Pork $7.50/$13.90
  • 16 THAI LEMON FISH (PLA KHAO MAO) $8.00
    • Fillet market fish coated in young green rice served with wasabi mayo.
  • 101 PAD THAI
    • Egg & bean sprouts w/ chives & crushed peanuts.
Friend Of The Farmer (sample menu)
  • Baked eggs $16.50
    • Homemade baked beans with chorizo sausage, tomato, poached egg sour cream and toast
  • Caesar Salad $15.50
    • Tossed with bacon, parmesan, poached egg and caesar dressing
  • Fish Burger $17.50
    • served with a tartar sauce
  • Scrambled Eggs $10.50
    • with toast
  • Farmers Omelette $18.50
    • Three egg omelette with mushroom, potato, onion, peppers and cheddar cheese served
  • Country Spirit $19.50
    • 2 eggs any style with bacon, sausage, toast and home made baked beans
  • Farmer's beef burger $19.50
    • served with bacon, cheddar cheese, tomato sauce and a fried egg
  • -with bacon $18.50
Sky Café (sample menu)
  • Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
  • Caramel Slice $5
  • Croissant, Shaved Ham, Swiss Cheese $11
  • Additional Scoop $4
  • Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
  • Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
  • Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
  • Pastrami, Aged Cheddar, Jalapeno Chutney $11
Winona Forever (sample menu)
  • Poached Egg $4.00
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Avocado $5.00
  • Add bacon $ 5.00
  • Bacon $5.00
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Basil Thai Restaurant (sample menu)
  • Extra Cashew Nut $2.50
  • Extra Fried Egg $3.00
  • 3 TOM KHA GAI (Mild) $8.50
    • Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
  • 23 TOW HOO KRA PAO (Hot) $9.50
    • Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
  • - Prawns $12.50
  • 5 KAENG PANAENG (Medium) $10.00
    • Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
  • 15 PAD PRIEW WAN (Mild) $10.00
    • Chicken, Pork or Beef with sweet and sour sauce and vegetables.
  • 2 TOM YUM GOONG (Hot) $9.50
    • Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
Good Food Takeaway (sample menu)
  • Wonton 6 pcs $3.80
  • Chicken Fried Rice/Sweet & Sour Pork/Deep Fried Wontons (6) $21.90
  • Tomato $2.00
  • Steak Burger $4.20
  • Special $13.80
  • Hamburger $2.50
  • Corn Fritter $2.00
  • Pineapple Fritter $0.80
Van Lam Takeaways (sample menu)
  • Sweet Corn $2.50
  • Cheese & Pineapple $3.50
  • Pack B $5
    • HamBurger, 5 Mine Spring Rolls, Chips
  • Bacon & Tomato $4
  • Chicken Sweet Corn $8
  • Pork Black Bean Sauce $11.50
  • Seafood Fried $13
  • Snapper $4.50
Sushi 4 U (sample menu)
  • Eel
  • Teriyaki Chicken
  • Mixed vegetables
  • Teriyaki Chicken & Avocado
  • Roast Duck
    • with Hoisen Sauce
  • Tuna Vege
  • Chicken Lovers $10.00
    • Popcorn chicken, chicken Katsu & Teriyaki Chicken
  • Salmon $5.00
Nishiki (sample menu)
  • Ebi Uni Mayo $7.00
    • prawn with kina mayo
  • Beef katsu $16.00
    • beef cutlet with worcester sauce
  • Miso Soup $2.00
  • Seafood Gyoza $8.00
    • deep fried seafood dumplings
  • Gyoza nabe $12.00
    • dumplings and vegetables in a soy sauce based soup
  • Yaki Onigiri $3.00
    • grilled rice ball
  • Tuna namaharu $10.00
    • fresh tuna and avocado rice paper roll
  • Pork Miso Katsu $10.00
    • pork cutlet with sweet miso sauce
Mr Bread (sample menu)
  • Bacon & Cheese Savory $ 3.00
  • Doughnut Balls (5 pieces) $ 1.00
  • Banana Cakes $ 2.00
  • Coconut Buns $ 2.00
  • Red Bean Buns $ 2.80
  • Hawai Pizza $ 8.80
  • Sausage Buns $ 2.80
  • BBQ pork Buns $ 2.80
Niko Niko (sample menu)
  • Chilli Pork Don $11.00
    • Chilli pork with vegetable on rice
  • Chicken Teriyaki Roll $10.90
    • 10 pcs
  • Mochi Ice Cream $4.00
  • Takoyaki $5.00
    • 5 pcs deep fried octopus balls
  • Chicken Don $11.00
    • Fried chicken with vegetable, egg and sauce on rice
  • Fish Katsu Bento $14.80
    • Fish cutlet with tartare sauce
  • Tempura Udon Soup $12.00
    • Noodle soup with 5 tempura
  • Vege Tempura $11.00
    • 12 pcs of vegetable tempura and sauce
No. 1 Pancake (sample menu)
  • Double cheese
    • for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Ham cheese
  • Savoury $4.50
  • Potato cheese
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
  • Double cheese
  • Chicken cheese
Ko's Dumpling

Ko's Dumpling

location

Address

42 Paramount Drive, Henderson, Auckland, Auckland, 0610, New Zealand

phone

Phone

098377050

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
42 Paramount Drive, Henderson, Auckland, Auckland, 0610, New Zealand
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