Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Organic Steak Sandwich 20.5
Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Bruschetta - on toasted sourdough 15.0
Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Omelettes 18.5
Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>