200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Roast of the Day $18.50
Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Battered bluenose fillets $9.00
Garlic Bread $6.50
Danny's Wedges with Bacon and Melted Cheese $16.50
Served with Sour Cream and Sweet Chili Sauce
Cheerios $9.00
Garlic Bread With cheese and bacon $10.50
Grazing Plate $40.00
Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips