New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Olives & chat masala wafers $12
Organic hohepa feta & walnut $12
-Danbo $42.00
firm mild cheddar
Hohepa Hawkes Bay Organic Cheese Board $42.00
with Mossop’s honey comb and crostini
-Toulouse sausage $12
-Blue $42.00
sharp soft cream
I Sea Land $42.00
King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo