Kowi Chicken in Auckland Menu

CHICKEN MENU (WITH FREE PICKLES) CHICKEN MENU (WITH FREE PICKLES)
  • Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
  • Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
  • Spring Onion Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
  • Boneless Fried Chicken (Large or 20pcs/Medium or 10pcs) $28/$15
  • Boneless Seasoned Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Drumstick (p/pc) $2.80
  • Nibbles (p/c) $1.40
FAMILY COMBO FAMILY COMBO
  • Large size chicken & chips, 1.5L drink
  • Fried Chicken $32
  • Seasoned Chicken Spicy $34
  • Spring Onion Chicken $34
  • Fried & Seasoned $35
  • Fried & Spring Onion $35
  • Seasoned & Spring Onion $35
  • Boneless Fried Chicken $34
  • Boneless Seasoned Chicken $36
  • Boneless Spring Onion Chicken $36
  • Boneless Fried & Seasoned $37
  • Boneless Fried & Spring Onion $37
  • Boneless Seasoned & Spring Onion $37
HALF & HALF COMBO HALF & HALF COMBO
  • Two x M sizes, free 355ml drinks
  • Yum, Choose your any two favorite flavors
LUNCH COMBO LUNCH COMBO
  • Drumstick & chips, 355ml drink
  • Fried Combo $6.50
  • Seasoned Combo $7
  • Spring Onion Combo $7
  • Extra Drumstick $2.80/$3.30
CHIPS CHIPS
  • Hot Chips (p/scoop) $3
  • Kumara Chips (p/scoop) $5.50
  • Wedges (p/scoop) $5.50
SPICY WEDGES SPICY WEDGES
  • Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
NOTE NOTE
  • L-pack
    • 2 drums & 18 nibbles
  • M-pack
    • 1 drum & 9 nibbles
  • S-pack
    • 1 drum & 4 nibbles

Nearby Sample Menus

  • Tom yum $11.99
    • Seafood or chicken
  • Chicken fried rice $11.99
  • Medium combo $21.99
    • Seven pieces of chicken with chips and two drinks
  • Penang prawn noodle $10.99
  • Deluxe combo $56.99
    • Fifteen fishes with chips
  • Large combo $29.99
    • Eight fishes with chips
  • Sliky egg sauce on rice $11.99
    • Seafood or chicken
  • Chicken burger combo $10.99
    • Burger chips and drink
  • -Hawaiian Mignon $38.00
    • Wrapped in bacon, sweetly grilled garnished with pineapple
  • Fresh-Green Lipped NZ Mussels E $18 / M $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
  • Sirloin Steak $35.00
  • ●Prime Beef Fillet Steaks
  • Oysters E 1/2 doz $15 / 1 doz $30
    • Succulent pacific in 1/2 shell / Bluff, in season, at market price
  • E=Entree / M=Main
  • -Angus fillet with wild mushroom sauce $38.00
  • Potato Croquette $3.00
  • Market Fish $29.5
    • Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
  • Classic Caesar Salad $12.5
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
  • Seasonal vegetables $7.5
    • Steamed and sauteed with butter
  • Paper Moon slow cooked ale steak burger $24
    • On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
  • Chicken Lasagne $18.5
    • Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
  • Chicken Cordon Bleu $16
    • Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad
  • Omelette $19.00
    • Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast
  • Slice of lemon pie $10.00
    • Berries, yoghurt
  • -Family - for up to 8 $100.00
    • Two chickens, salad, bread (3 salads)
  • Breakfast plate $22.00
    • Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
  • -Add coconut yoghurt $3.00 extra
  • Free range chicken liver paté $15.00
    • Cornichons, balsamic onions, baguette
  • Seasonal veg $8.00
    • See special board
  • See list on your table stand for what's in our cabinet today.
  • Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
  • Market Fish, Garden Harvest Salad $28.00
  • The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
  • Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
    • With your choice of bacon, mushroom or smoked trevally
  • -With Agria Rosti $30.00
  • Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
  • Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
  • -Add Pancetta $28.00
  • mixed Green Salad $7.50
  • Calamari $16.50
    • salt & pepper squid rings served with fries and aioli
  • Fish and chips $10.50
    • grilled or fried with fries or salad
  • Baked eggs $16.50
    • Homemade baked beans with chorizo sausage, tomato, poached egg sour cream and toast
  • Eggs benedict $17.50
    • two poached eggs on a potato hash cake with spinach and hollandaise
  • Caesar Salad $15.50
    • Tossed with bacon, parmesan, poached egg and caesar dressing
  • Creamed mushrooms $16.50
    • with chorizo, cream, pesto and parmesan cheese on toast
  • Poached egg free range $3.50
  • Vegetarian $22
    • capsicum, feta, kalamata olives, mushroom & red onion
  • Spicy Pepperoni $24
    • pepperoni, jalapeno peppers, mozzarella, oregano & garlic
  • Char-grilled Eye Fillet $34
    • 200gm eye fillet with sauté duck fat potatoes, spinach,crispy prosciutto & red wine jus
  • Garden salad $7
  • Beef Burger $20.9
    • seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
  • Bourbon glazed pork ribs $18
  • Chicken Burger $20.9
    • crispy chicken tenderloins, green tomato relish, red onion & lettuce, served with fries
  • Lemon & Thyme Roasted Chicken $29.5
    • on truffle mash with Jack’s slaw & red wine jus
  • Super doner $18.50
    • Hummus, onion, tomato, cheese, chips
  • Souvlaki lamb (spicy) $12.00
  • Lamb doner $12.00
  • Mixed $9.00
  • Beef camembert $16.00
  • Chicken d/on rice $14.50
  • Samosa chicken $6.00
  • Mixed doner $13.00
  • Curry Chicken on Rice
  • Stir-Fried Fish Fillet with Veggies / Grilled Fish Fillet with Lemon / Sautéed Fish Fillet with Black Bean Sauce / Stir-fried Squid with Vegetables $24.00
  • Sweet & Sour Pork with Pineapples $20.00
  • Chicken with Black Bean Sauce on Rice
  • Beef with Hot Chilli Oil $26.00
  • Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood $24.00
  • Chicken with Veges on Rice
  • Stir-Fried Beef with Seasonal Vegetables / Sautéed Beef with Black Bean Sauce $18.00
  • SAM KASAT $18.50
    • tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
  • PAD PRIK THAI $18.50
    • with garlic leek and market vegetables in homemade black pepper sauce/lamb
  • Kanom Pang Na Goong $9.50
    • Lightly seasoned minced prawns and chicken fried on a crisp toast base
  • SEXY LADY $22.00
    • tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/prawns/snapper fillets
  • PAD PHED $18.50
    • with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
  • PAD KRA PRAWN $21.50
    • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/prawns/seafood
  • BANGKOK SALAD $21.50
    • spicy salad cooked with chili lime juice onion spring onion coriander lemongrass and kaffir leaves prawns/seafood
  • TOFU MED $18.50
    • tofu stir fried with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Lamb's Tongue $12.00
    • tomato chutney, fennel seed, pickles
  • Baba Ghanouj $8.00
    • smokey aubergine, tahini, olive oil
  • Kibbeh Bil Sayneyeh $15.00
    • lamb, burghul, pinenuts, pomegranate molasses, mint
  • Labneh $6.00
    • hung yogurt, Lebanese spices, olive oil
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Curry chicken $5.00
  • Taro $1.50
  • Sweet & sour $4.00
    • fish/pork/chicken
  • Combo mix $4.90/$6.90/$9.50
    • small/medium/large
  • Chop Suey $4.00/$5.00/$8.50
    • small/medium/large
  • Roast pork $6.30
  • Tapioca $1.20
  • Fried rice $4.00/$5.00/$8.50
    • small/medium/large
  • Pancakes $12.50
  • Omelette $15.50
  • Scrambled Eggs $15.50
  • Bacon & Eggs $15.50
  • Raw Snapper GF $19.90
    • Raw Snapper soaked in lime and coconut dressing
  • Javanese Chicken $23.90
    • Fresh lemongrass, galangal, turmeric, sambal, French beans, spud cubes with crisp shallots
  • Shanghai Ginger Beef $23.90
    • Scotch fillet, garlic, ginger, Shanghai bok choy
  • Bakmi Goreng $23.90
    • Indonesian stir fried Hokkien noodle with prawns & chicken, sambal sauce, veges & toasted shallot
  • Suzy Wong Crepe $12.50
    • Thin coconut pancake filled with toasted coconut on mandarin palm syrup & mango gelato
  • Roti $7.00
    • Malaysian flaky bread with curry dip
  • Saigon Seafood $23.90
    • Prawns, calamari, mussels & scallops, lemongrass, mint leaves, chilli & fresh veges
  • CreamyTom Kha Gai $12.50
    • Spicy creamy sopup of chicken
Kowi Chicken

Kowi Chicken

location

Address

439 Mt Eden Road, Mt Eden, Auckland

phone

Phone

096303838

email

Email

None

clock

Opened hours

Monday: 12:00 – 7:00 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Fast Food , Korean

features

Features

Takeaway ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
439 Mt Eden Road, Mt Eden, Auckland
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