(GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
-Smoked salmon $18.50
Toast
(Bagel / 5 Grain / Ciabatta / GF) With;
Creamy mushroom $16.50
(GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Hoi Yang $10.50
Grilled scallops in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
Waterfall Beef (Cold Dish) $16.90
Grilled sliced beef with chilli, red onion, lemon, coriander and spring onion
A combination of entrées $8.50
Our chef's selection of mixed Entrées: Spring rolls, curry puff, prawns on toast, satay
Yum Neua $16.90
Grilled beef salad with cucumber, onion, tomato, coriander and spring onion
Pho Tag $20.90
Mixed seafood with a chef special hot and sour soup, mushrooms, fresh chilli, lemongrass and coriander
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Goong Pad Med Mamuang Himmapan (Mild) $20.90
Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts