K'Rd Food Workshop in Auckland Menu

STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
MUSHROOM WONTON (3) $10.00
STEAMED PORK AND PRAWN WONTON (4) $10.00
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
SICHUAN AND CHILLI PEANUTS $3.00
BLACK PEPPER LAMB WONTON (5) $14.00
STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00

Kanom Jeep (Thai Shumai) $8.50
- Steamed pork & prawn dumplings in Thai style
Panang Curry (Mild, Warm, Medium, Hot, Thai Hot)
- Our most popular curry with peanut, panang curry and potato
Slow cooked beef $18.00
Prawn $17.00
Gai Yang Phu Thorn (Mild only) $17.50
- Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce.
Prawn $17.00
Seafood $22.00
Chicken $15.50

LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
Pepperoni Wheel $5.00
LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
Sausage, chicken, meatball $6.00
Garlic Knot $1.50
LARGE 18 MEATBALL $31.00
- Famous New York Meatball
QUEENS MEAL $39.90
- 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.

Served Tue — Sun 12 — 2.30pm.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Check the blackboard for our new mouth watering daily specials.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.

White
Seeded $ 7.00
- Crunchy seeds and grains in light wholemeal dough(800 g)
Caraway Rye $7.00
- Rich wholemeal and rye flavours with caraway seeds(800g)
Fruit bread $7.00
- a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
Bagels $2.00
- sourdough based traditionally chewy bagels. Available with a mixed seeds topping
Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
Puglia $5.00
- a white, crusty Italian recipe with durum flour in a old dough base
Hamburger Buns $1.50

Katsu Set (Chicken / Pork) / Chicken Bacon set $15.00
Katsu (Chicken Pork) Noodle $12.00
Teriyaki Chicken Combo / Katsu Combo ( Chicken/Pork) / Teriyaki Beef Combo $14.00
Katsu Bentto / Teriyaki Chicken Bentto $14.00
Katsu (Chicken/Pork) Tako $13.50
Tempura $9.00
Agedashi Tofu / Takoyaki / Gyo-Ja / Calamari Salad / Squid Leg $6.00
Chicken Salad Noodle / Tofu Salad Noodle $13.00

Grilled Fish Fillet $12
- Grilled Fish fillets served with seasonal vegetables and rice.
Moroccan Lamb $12
- Moroccan spice infused lamb, grilled and served with a balsamic drizzled side salad and rice.
Taiwanese Pork Sausages $6.50
Pork Cutlets $11
- Taiwanese style deep-fried pork cutlets served with noodle soup.
Teriyaki Chicken $10
- Teriyaki Chicken . served with a balsamic drizzled side salad and rice.
Chicken And Pork Duo $11
- Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
Fish And Chips (Grilled/Fried) $12
Grilled Angus Steak $12
- Grilled local Angus steak served with seasonal vegetables and rice.

Eye fillet 200 gms $35.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Steak & chips (GF) $20.00
- Grass knolls marble steak served with fries, greens & sauce
Crispy squid (GFR) $17.00
- With chipotle aioli
Pasta of the day $29.00
- Ask one of our friendly wait staff
Rotisseries chicken (GF) $28.00
- 1/2 roaster chicken with our Applejack's slaw, mashed potato, seasonal greens & jus
Green salad (V) $7.00
Mojito prawn salad (GF/V) $22.00
- Feta, melon, pickled cucumber, mint & guava balsamic
Twings & berries (V) $17.00/ $24.00
- Cipollini onions, artichokes, ash roasted beets, mozzarella & truffle parmesan (Small/ Large)

OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick
-With salmon $16.50
FRENCH TOAST
- 2 Slices served with maple syrup
With Bacon
-Fillings: Cheese, tomato, ham, mushroom or bacon
-Salmon, cream cheese and avocado $15.50
-Creamy mushrooms and bacon served on 2 slices of toast $12.90
LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon

Add Roti $4.00
Nasi Goreng Tom Yam $14.50
- Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
Curry Chicken $15.00
Chicken Satay $13.50
- 5 Skewers chicken satay served with homemade satay sauce, cucumber & onion
Vegetarian Mee Goreng $13.00
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
Chillies Beansprout $8.00
- Stir fries "taukeh" with chillies & chives
Beef Murtabak $15.50
Kari Sayur $14.50
- Seasonal vegetables in spiced curry gravy served with Jasmine Rice

Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)

Nearby Sample Menus