K'Rd Food Workshop in Auckland Menu

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K'Rd Food Workshop in Auckland has no menu available, but can choose from many other options such as 1 - 9 Slices - each or 10 + Slices - each from Il Buco. Bar 159 offers many options including Grilled Garlic Bread and Soup of the Day. Cyprus Takeaway includes a wide range like Chips or Gurnard. 4001 Braised Abalone with Fish Maw and 4002 Braised Abalone with Sea Cucumber from . Grand Harbour offers Pukekohe Chinese Takeaway and Chips / Fishcake.

Nearby Sample Menus

Labnah B Zeit $9.50
- Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Lamb Mashawi $22.50
- Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
Fatoush Salads $7.90
- Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
Kebbeh $9.50
- Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
Tabbouleh $5.50
- Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
V=Vegetarian
Falafel $9.50
- Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
Big Breakfast $15.50
- Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom

Mussel $1.50
Steak $5.50
Cheese $4.50
Chips (Minimum) $3.00
Golden Bridge Special Chow Mein $15.50
- With prawn, roasted pork, pork, chicken ,steak, cashew nuts, veges and noodles.
Cheese $3.50
Chicken $5.50
Squid Ring $0.90

BBQ Lamb $19.50
- Tender NZ lamb and capsicum two skewers served with turkish bread, mesculun sauce & aioli
Chicken Cashew Salad $18.50
- Grilled Chicken toasted with mesclun salad, tomato, cucumber, grilled banana,cashew nuts and honey mustard dressing
King Prawns $18.50
- Pan fried with garlic, cracked pepper, BBq sauce
Royal greek vegetarian $17 / $25
- Tomato sauce, cheese, mushrooms,fresh tomato,oregano
Fettuccine Puttanesca $19.50
- Tomato, anchovy, capers olives and chilli
Seafood Platter $19.50
- pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad, fries aioli
Vegetable Lasagna $19.50
- With mushrooms, spinach, garlic, leeks, broccoli, bechamel and cheese
Tiramisu $9
- Tiramisu

Green Salad $9.50
Course A $79.90
- Starter, entrée, chicken karaage, edamame, ebi yaki, sushi sashimi, tempura mori, hot pot sukiyaki, dessert
Chicken Kara-age $8.00
Chicken Katsu Roll 4pcs $7.00 8pcs $12.00
Banana Tempura Ice Cream $6.50
Prawn Teppanyaki $26.90
Soft Shell Crab Sushi 4pcs $9.50 8pcs $18.00
Nigiri Sushi 8pcs $24.00 12pcs $30.00

Extra Topping Mayonnaise $0.50
-BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
-Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
-BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
Tonkotsu Shoyu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion) $18.00
Cheese Ramen (Basic+Cheese) $15.00
Tonkotsu Shoyu Chashu Ramen (Basic + BBQ Pork) / Tonkotsu Shoyu Negi Ramen (Basic + Spring Onion) $15.00
Uji Kintoki $5.00
- Green tea Kakigori + condensed milk + red beans

Twice cooked pork belly bites $16
Red Shed Sliders $15
- a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
Beef Burger $20.9
- seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
Chicken ribs $18
- deep fried ribs, coated in our own herbs and spices, served with a choice of bbq or chilli mayo sauce
Char-grilled Vegetable Penne $24
- add chicken or prawns
Fish of the Day POA
- please ask your friendly waiter
Fish & Chips $19
- half portion
Oysters & dipping sauce POA
- half or one dozen, natural or battered

-Roast pork noodle soup $9.00
Combination fried rice $11.00
-BBQ pork noodle soup $9.00
Combination of 3 on rice $11.00
Beef fried noodle $11.00
Roast pork on rice M$7.00 / L$11.00
Roast duck fried rice $11.00
Beef fried rice $11.00

Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
Three Cheeses $33
Seared Scallops $26
- Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
Garden Leaves, Walnut Vinaigrette $10
30 Minute Lunch $30
- Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41

Sausage, Chicken, Meatball $6.00 ea
Large $17.00
Specialty or Chicken $6.00
Large 18" Veggie $32.00
- Fresh cut Capsicum & Mushroom
Mushroom, Capsicum, Tomato $4.00 ea
Queens Meal $39.00
- 1 Pepperoni Pizza, 6 knots, 1.5 Soda
New York's Finest $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
Original Buffalo Wings
- Our classic Buffalo sauce recipe

A11
- Vietnamese Ham
A13
- pork spare ribs
H1
- (large) Combination Seafood & Meat steam boat(for 4 - 5 people).Choice of chicken soup or spicy soup & combination soup
C1
- Chicken Rice Noodles Soup
B1
- Raw Beef Rice Noodles Soup
P20
- Shredded Pork with Vietnamese Noodles
A9
- Shredded Chicken Salad Vietnamese Style
P4
- Wonton Soup

Miso Soup or Green Tea $2.00
Minis $5.00
- Chicken / Salmon / Tuna or Avocado
Hawaiian $7.90
- 6 Rolls Avocado, Cream Cheese & Pineapple
Tuna $7.90
- 6 Rolls Tuna with Onion & Mayo
Salmon $8.70
- 6 Rolls Salmon with Avocado & Cucumber
Salmon Combination $9.70
- 3 Salmon Rolls, 3pcs Salmon Nigiri, 2 Mini Salmon Rolls
Picnic/Dinner Pack $40.00
- (30+ rolls combination of filings)
Onigiri $3.00
- Tuna or Avocado with Sushi Rice, Chopped Veges & Toasted Sesame Seeds

Fried rice, noodles, vegetable $1.50
Cashew nuts $2.50
Potato fritter $0.60
1/2 Crispy chicken (half) $6.00
Wonton $3.00
- 6
Tarakihi fillet $2.90
Seafood $10.90
Served on rice.

Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
Kua Gai $16.00
- Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli

CAJUN CHICKEN KEBAB $11.99
CHICKEN SAVALAKI ON RICE $13.99
FALAFEL SALAD $13.99
CHICKEN CAMEMBERT AND CRANBERRY $12.99
CHICKEN NUGGETS(6PCS) $5.99
1/4 CHICKEN $8.99
SUPER SALAD
- chicken & lamb & falafel$15.50
CAJUN KEBAB ON RICE $14.90

FRESHLY COOKED TORTILLA CHIPS $9.50
- WITH PINTO BEAN DIP
BUFFALO WINGS $12.00 / $20.00
- OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
SLOW’N’LOW BBQ PULLED PORK
- SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
PHILLY CHEESE STEAK $21.00
- SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
FAJITA STEAK SALAD $22.00
- MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
CHICKEN SALAD $19.50
- FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)