K'Rd Food Workshop in Auckland Menu

K'Rd Food Workshop in Auckland has no menu available, but can choose from many other options such as 1 - 9 Slices - each or 10 + Slices - each from Il Buco. Bar 159 offers many options including Grilled Garlic Bread and Soup of the Day. Cyprus Takeaway includes a wide range like Chips or Gurnard. 4001 Braised Abalone with Fish Maw and 4002 Braised Abalone with Sea Cucumber from . Grand Harbour offers Pukekohe Chinese Takeaway and Chips / Fishcake.

Nearby Sample Menus

  • GF = Gluten free / V= Vegetarian
  • A salt & battery $24.00
    • Fresh market beer battered fish & crispy chips
  • Pork fiction (GF) $29.00
    • Slow roasted pork rib rack in spicy house marinade & sesame seeds
  • -1/2 Rack $17.00
  • Thai style side salad $9.00
  • Bok bok $13.00
    • Crispy chicken topped with spring onion relish, lettuce & sesame mayo
  • Samurai pork $14.00
    • Crispy money bags with a spicy dip
  • Low & slow $14.00
    • Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Fries N/A
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Roasted beetroot and Feta N/A
  • Green Salad N/A
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Stir Fried Vegetables with Beef/Chicken / Stir Fried Green Beans with Beef/Chicken / Snow Peas, Beans & Veggies with Beef/Chicken $28.00
  • Crispy Roasted Pork / Honey BBQ Pork Small $15 / Large $29
  • Sizzle Spice Daijin Prawns (Shell off) / Sizzle Prawns with Ginger & Spring Onion (Shell off) $34.00
  • Ma Po Tofu (Bean Curd with Hot Sauce & Mince) $24.00
  • Chicken with Bean Curd & Veges $28.00
  • Sizzle Venison with Black Pepper / Sizzle Venison with Ginger & Spring Onion $34.00
  • -One Course (half) $28.00
  • Mixed Vegetables with Bean Curd $20.00
  • School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
  • Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
  • Dried fish salad w mango, peanuts, dill & lime dressing 16.00
  • Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
  • Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
  • Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
  • Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
  • Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
  • Vege Korma $10.99
    • Variety of veggies cooked in Muglai style cashews creamy gravy.
  • Any Chicken/Lamb Combo (Medium) $13.99/$14.99
    • Med Curry, Rice, Naan & Drink
  • Lamb Rogan Josh $12.99
    • Boneless lamb pieces cooked in North Indian non creamy onion & tomatoes gravy.
  • Manchurian Style, Garlic Sauce, Sazcewn Style
  • Bombay Aloo $10.99
    • Deep fried potato cooked with spices.
  • Aloo Gobhi $10.99
    • Dry/little juicy blend of potatoes & cauliflower.
  • (Lamb/Goat)
  • Aloo Parantha $4.99
    • Plain Naan stuffed with mashed potatoes & onion.
  • House Kimchi $3
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Double meat $5
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Extra sauce $2
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Aged Cheddar $2
  • Fish & Chips Combo $ 6.00
    • 420 ml Coca cola range
  • Beef $ 6.50
  • 1.5 L drink
  • Pork $ 5.00
  • 6 Chicken Nibbles
  • 3 Chicken Thighs
  • Package $20.00
  • Package B $ 10.00
    • 4x Fish, 2x Sausages
  • Seafood Katsu (2 pieces) $4.00
  • Ebi Harumaki (2 pieces) $4.00
  • Soba Nabe Set $16.00
  • Ebi Katsu (2 pieces) $9.00
  • Dumplings (4 pieces) $5.00
  • Squid Ring Karaage (5 pieces) $4.00
  • Teriyaki Beef Set $14.00
  • Chicken Karaage Set $14.00
  • Corn Fritters (V) $15.00
    • with bacon, mesclun, tomato, cucumber & tomato relish
  • Bulgogi with Rice $15.50
    • Pan fried bulgogi & grilled vegetable with rice
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • Chicken Pesto $15.50
    • Chicken breast & Penne in house-made basil pesto sauce
  • Rhythm's Favourites $18.50
    • Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • Toasted bagel with bacon $9.80
    • Served with bacon & cream cheese
  • Toasted bagel with bacon & egg $9.80
    • Served with bacon, cream cheese & avocado
  • Vegetarian $8.80
    • Served with cream cheese, tomato, mushrooms, red onion, red capsicum with melted cheese
  • Pancake $11.80
  • Eggs benedict $13.80
    • Served with bacon or salmon, poached eggs with hollandaise sauce
  • Eggs on toast $7.80
    • Served with 2 eggs (any style), & 2 slices of toast
  • Omelettes $13.80
    • Served with bacon & mushroom or smoked chicken & spinach or mushrooms, herbs & cheese
  • Chicken salad $8.90
  • Choice of three $6.50
  • fish nuggets noodles $11.50
  • Soysauce pork on rice
  • taro rice flour dumpling
  • Taiwanese chcken nuggets $7.00
  • Lamb hot pot
  • BBQ pork on rice
  • Kumara rice flour dumpling
  • 2 Potatoes
  • Roast Chicken Leg(each) $ 7.00
  • 1 Southern fried chicken
  • Kumara (each) $ 0.90
  • Roast Meat Rolls $ 7.50
  • 1 420 ml soft drink
  • 2 Potatoes
  • Pumpkin (each) $ 0.80
  • Special $15.00
    • 3 x Fish, 3 x Battered Sausage, 3 x Crab Stick, $2.00 Chips
  • Vegetables $8.50
  • Steak $9.00
  • Special A $13.00
    • 2 x Fish, 2 x Sausage, 2 x Spring Roll, $2.00 Chips
  • Fresh Snapper $4.50
  • Vegetable & Noodles $7.50
  • Honey Chicken $12.00
  • Swafood $12.00
  • Sliced pork with garlic sauce $14.00
  • Griddle cooked duck lips $22.00
  • Soy chicken dices with peanuts $16.00
  • Sichuan noodle with peppery sauce $2.50/$8.00
  • Double cooked pork $14.00
  • Fried eggplant with minced pork in hot pot $16.00
  • Hot and sour fern root noodle $10.00
  • Sweet and sour pork with pineapple $16.00
  • Apple Slices N/A
  • Italian B.M.T N/A
  • Wheat N/A
  • Honey Oat N/A
  • BBQ N/A
  • Carrot N/A
  • Tuna N/A
  • Pizza Sub with Cheese N/A
K'Rd Food Workshop

K'Rd Food Workshop

location

Address

309 Karangahape Road, Auckland 1010, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
309 Karangahape Road, Auckland 1010, New Zealand
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