K'Rd Food Workshop in Auckland Menu

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K'Rd Food Workshop in Auckland has no menu available, but can choose from many other options such as 1 - 9 Slices - each or 10 + Slices - each from Il Buco. Bar 159 offers many options including Grilled Garlic Bread and Soup of the Day. Cyprus Takeaway includes a wide range like Chips or Gurnard. 4001 Braised Abalone with Fish Maw and 4002 Braised Abalone with Sea Cucumber from . Grand Harbour offers Pukekohe Chinese Takeaway and Chips / Fishcake.

Nearby Sample Menus

Pumpkin Soup $6.90
- Served with two toast
OLD STYLE MIXED GRILL $13.90
- (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom Sauce, 2 Toasts)
Fish Burger $12.90
- Fish, salad and chips
CHICKEN MELT $14.90
- (Grilled Chicken Marinated On Toast Focaccia, Side Green Salad, Served with Chips)
NACHOS $11.90
- (Served with Beef, Mince Crispy Corn Chips with Cheese & Sour Cream)
Chicken Satay Burger $11.90
- Grilled chicken satay, salad and chips
C.A.B $14.50
- (Grilled Marinated, Chicken, Baco, Lettuce, Tomatoes, Avocado, Served with Chips)
Salmon $13.90

Ora King Salmon $18.00
Tuna Tataki $20.00
Beef Tataki $6.00
Ora King Salmon $7.00
Mixed Sushi
Takowasabi $7.00
- Octopus Wasabi
Egg $6.00
Prawnavo Salad

BBQ Duck Basil (Ped Pad Kra-Pao) $17.90
- With market fresh vegetables, bamboo shoots, onion & chilli
BBQ Beef (Nua Yang Cheun-Chim) $16.90
- Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Salmon Satay (Satay Pla Salmon) $9.50
- Southland salmon skewers grilled with tamarind & served with tangy cucumber & red onion salsa
Spicy Thai Noodles (Pad Kee Mao) $14.90
- With sweet basil, crispy cabbage, chilli & market fresh vegetables
Tofu Pad Thai (Pad Thai Jay) $14.90
- With tamarind, bean sprouts, chives & crushed peanuts
Thai Flat Noodles (Pad See Ew) $14.90
- With pepper, egg & market fresh vegetables
Spicy Mixed Seafood (Tom Yum Thalay) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
- Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce

Steamed Basmati $3.00
Butter Chicken $13.00
- Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
Garlic Naan $3.00
Aloo Gobi/ Aloo Matar $12.00
- Cauliflower/ peas cooked with potato, tomato, garlic & Indian spices
Lamb Tikka Masala $14.00
- Cooked with onions, capsicums and special Indian spices
Pickles - Mix $2.50
Palak Paneer $12.00
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
Cheese Naan $4.00

Pancakes with bacon, banana, and a coffee mascarpone $15.50
Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
Toasted muesli with fruit, yogurt, and a berry compote $9.50
Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
Soup of the Day $13.50
- served with toasted ciabatta
Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone

Mussaka $ 15.00
- Served with Rice and Salad
Chicken Curry>.Served with Rice and Salad $ 14.00
Chips $ 3.50
Mixed Kebab $11.00
Felafel Salad $9.50 / $10.50
- Medium/Larger
Mixed Satay $11.50
Mixed on Rice & Salad $ 13.00
Mixed Kebab $6.50
- Served with Rice and Salad or pita bread

Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>

Eggs Benedict $16.00
- served on English muffins w spinach Pukeko hollandaise sauce and/bacon
Bacon 4 or sausages 2 or hashbrowns 3 $6.00
Pukeko Beef Tortilla Wrap $18.00
- w marinated minute steak salad tomato, aioli, mozzarella & horseradish sauce
Mince on Toast $15.50
- hearty mince on toast w potato cake
Spring rolls 9 $6.00
Grilled Chicken Tortilla Wrap $17.50
- w salad avocado, tomato, mozzarella and yogurt sauce
Egg on Toast $11.00
- eggs any style served w semi roasted tomato and toast
Ham, pineapple & cheese toast w fries $8.90

Ashburton, South Island’s East Coast
- 3-Point $47.00
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
Red Wine Jus N/A
Suckling pig fritter, cabbage slaw, pecorino $24.00
Rump $39.00 250g
Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
Garlic and Parsley N/A

Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Soft Shell Tacos $14.50
- with house slaw and one of the following;
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Chicken With Chipotle Aioli And Guacamole
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia

scotch steak $32.00
voting vegetarian $20.00
- spinach, mushroom, feta, pesto & mozzarella cheese
quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
-a half dozen $17.50
prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce
fish & chips $18.00
- our kiwi favourite! ask our friendly wait staff what our daily fish
hawaiian burger $22.00
- hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
mad for meat $24.00
- steak, chicken, red onion, mushroom and mozzarella