Kreem Cafe - Unitec in Auckland Menu

Honey Garlic Chicken Salad $ 19.5
- A Melba classic; apple, roasted cashews, avocado, tomato, balsamic dressing & garlic aioli.
Eggs Any Style $ 10.5
- On five grain toast.
Tonkatsu Ramen $ 19.5
- Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.
Smoked salmon $ 6
Chicken Schnitzel Sandwich $ 19.5
- Panko crumbed chicken breast, brie, caramelised onions, aioli, rocket & tomato, served on toasted focaccia; with chips.
ADD–ONS
Gluten free bread $ 3
– Add manuka smoked bacon $ 2.5

Lambghosht $12.50
- Boneless lamb marinated In yoghurt & cooked in spkes.
Chicken/lamb vindaloo $12.50
- Choice of chicken or lamb cooked in a red hot curry from Goa
Bhindi(okra) $11.50
- Okra cooked in sliced onion, tomatoes, mustard seeds & spices.
Chicken/lamb madras $12.50
- Choice of chicken or lamb cooked with coconut, onion & spices
Palakpaneer $11.50
- Spinach & cottage cheese cooked In onion gravy.
Chana bhutora $9.00
- Chickpeas cooked in a tomato & onion gravy.
Palik kofta $11.50
- Spinach dumplings cooked with potato and vegetables.
Tava roti $1.50

All platters served with bread
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock

Gulab Jammun $6.50
Rahra $15.99
- Selection of your choice of meat cooked with tomato and capsicums. Chicken, Lamb or Beef
●Banquet (VEG) $26.00 PP
- Minimum order for 2 person.
Achari Gosht $15.99
- Pickled tender lamb cooked in mustard oil with onion seeds, fennel and fenugreek seeds
Karahi Paneer $14.49
- Cottage Cheese, onion and capsicum seasoned with spice and cooked in onion gravy
Chicken in Black Pepper $15.99
- Exotic blend of chicken cooked in spices with black pepper base
Chilli-Chicken (Dry or Gravy) $15.00
- Pieces of Chicken cooked with ginger garlic, chili, peppers and onions in dark soya sauce and chili paste
Vegetable Samosas $7.00
- Triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip

Beef with Onion and Carrot (20 pieces) $14.00
Steamed twist bread $1.2
- a little bit salt - no filling
Peanut in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Black fungus in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Pork with Fennel (20 pieces) $12.00
Pickled radish with chilli sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Japanese style seaweed in special sauce $4 / $6 / $7
- small dish / small box (takeaway) / large box (takeaway)
Lamb with carrot $1.2

Veggie Gyoza 3 pcs $6.00
- Steamed veggie dumpling with spicy soy sauce
Renkon $5.00
- Deep fried lotus root
Geso kara-age $6.00
- Deep-frying coated squid legs with Japanese wasabi tartare
Soft shell crab tempura with salad on the side $15.00
- Deep-frying coated soft shell crab with black sesame sauce at the bottom
Yum-yum prawn 3pcs $10.00
- Grilled tiger prawn with home-made garlic prawn mayo
Beef box $20.00
- Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
Udon goma-dressing salad $10.00
- Green salad with apple & onion soy sesame dressing
Fried chicken $20.00
- Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad

10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
House baked focaccia with dipping sauces $13
Fresh tomato, basil, garlic, EVOO bruschetta $13
Dauphinoise potato $9
Antipasto platter $35
Kikorangi blue $18
Baked ricotta cheesecake with sweet poached plums and double cream $15
Crumbed beef cheek $19
- With chimichurri

Mini egg bun $3.50
- egg salad & rocket pain de mie bun
Free range chicken & vegetable pie $6.50
- free range chicken leek, mushroom sesame top
Sprouted rye loaf open sandwich $8.00
- seasonal topping change regulary
Bombaloni $3.50
- vanilla creme patissiere filled doughnut
Ricotta tart $4.00
- seasonal fruit & vanilla custard tart
Vegetable monsieur $7.00
- kale, caramelised onion & bechamel baked sandwich
Feta & rocket omelette $6.50
Almond Friand GF $6.00

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