K's Bakery in Christchurch Menu

Are you the owner? Manage this listing for free.

K's Bakery in Christchurch has no menu available, but can choose from many other options such as Moroccan Olives, Country Pate & Roast Ciabatta or Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta from Vesuvio Cafe. J-Bings offers many options including Original Bing and Chicken Bing. The Jolly Potter includes a wide range like Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. 3 courses and 4 courses from . Arbour offers Mr Sushi and Teriyaki Chicken Don.

Nearby Sample Menus

Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Eggs each $2.00
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Mushrooms $2.50

Medium $7.50
Pavlova Roulade With Turkish delight $7.90
Large $10.00
Jewelled Couscous Salad with orange a cinnamon
Large $10.00
Seafood chowder $13.50
Roasted pear, date and feta $12.00
King prawns, fresh chilli and coriander $15.00

Creamy Porridge with stewed fruit $13.50
- Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
Free Range Egg on Toast $8.50
- Poached, fried or scrambled eggs on a slice of toast
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Tomato Relish $1.00
Free Range Eggs (2) $2.00
Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream

Beef with black pepper (spicy) $15.00
Steam rice large $8.00
Beef with pickled cabbage $15.00
Beef with cumin and chili(spicy) $16.00
Noodles with Shanxi style chili sauce
Chicken with curry sauce $17.00
Tofu with pork belly $15.00
Mixed vegetables $14.00

Fried chicken sushi $9.50
BBQ eel sushi $10.50
Miso ramen $11.80
- miso flavor
Vegetarian sushi $9.50
Buttered scallops $7.00
Uramaki BBQ eel sushi $7.50
Samurai dessert set $8.50
Sweet azuki beans doughnut $4.00

Crumbed Red Cod Fillet $4.50
Meat Patties $2.00
Fish $2.30
Cheese $2.50
Egg $2.50
Fish $4.40
SPECIAL-family meal deal $18.00
- 3 fish, 2 meat patties, 2 hot dogs, 2 crabsticks, 2 scoops of chips
Fish $9.50

-chicken or beef $19.50
-prawn $21.00
Vietnamese fried fish steak (s) (g) $23.90
- Fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
-seafood or tofu $21.00
Oyster sauce stir fried (s)
- Fresh vegetables stir fried with added mushrooms & oyster sauce.
Contains Soy Sauce (S) Contains Gluten (G)
Garlic prik thai on hot plate (s)
- Fresh garlic strips fried in the wok with a selection of vegetables - a must for garlic lovers, served on a steamy hot plate.
-chicken, beef, pork or vegetarian $19.50

Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers
- After 9.00am $6.90
Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
- Before 9.00am $5.00
Salmon Nicoise $19.90
- Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
Daily Mrs Hucks Salad $9.00
Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90

Chicken Tikka $2.00
Seek Kebab Wrap $6.00
CHICKEN KORMA $10.00
Large $13.50
Chicken Wings $1.50
VEG. BIRYANI $10.00
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
VEG. KORMA $7.00

Fish, Prawns OR Squid $13.00
Panang Curry (Gang Panang)
Egg Noodles (Pad Mee Leung)
Mince pork omelette with rice $15.00
Rice Soup
Chicken, Pork, OR beef $10.00
Prawns $13.00
Tom Yum Noodle Soup

Oyster $1.70
Won Ton $0.60
Steak $3.90
Steak Satay on steamed Rice $10.90
Chicken Mushroom Soup $6.90
Pork $9.50
Egg / Cheese $0.60
Plain $9.50

Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
STARTERS
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
BITS ‘N’ PIECES
1Kg – $22.50
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.

Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
French fries, Aioli, Ketchup $6.50
Gangnam style Kimchi rice croquette $5.50
- so cheesy
Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
Salad of the Day $6.50

Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Breads and House Dips n/a
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus