K's Bakery in Christchurch Menu

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K's Bakery in Christchurch has no menu available, but can choose from many other options such as Moroccan Olives, Country Pate & Roast Ciabatta or Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta from Vesuvio Cafe. J-Bings offers many options including Original Bing and Chicken Bing. The Jolly Potter includes a wide range like Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. 3 courses and 4 courses from . Arbour offers Mr Sushi and Teriyaki Chicken Don.

Nearby Sample Menus

Buffalo Wingers $21.70
- fried marinated chicken wings with sweet chilli souce and served with sour cream.
Apple pie n ice cream $8.00
Pie with peas and mashed potato $8.00
Hot fudge cake $8.50
French Slam $15.50
- bread dipped in egg butter accompanied by strips of bacon,eggs and sausages.Your choice of white or wholegrain toast.
Senior Sirloin steak $19.00
Junior grand slam $8.50
- combination of three silver dollar pancakes.Served with egg,bacon and sausage
Satay roll $16.50

36. Prawn Fried Rice
8. Pork & Vegetables on Fried Rice
14. Roast Pork Chow Mein
16. Roast Pork & Vegetables on Fried Rice
Pottle of Fried Noodles
26. Vegetable Fried Rice
7. Pork Fried Rice
23. Sweet and Sour Wonton

Tuna Nigiri $5.50
- 2pcs
All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
Seared Salmon Nigiri $5.50
- 2pcs
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
Steamed Rice $2.50
Salmon Roll $12.00
- 8pc

Creamy Pumpkin $15.00
Toast w selection of jams $5.80
Eggs on toast $10.00
Add on: Bacon, Avocado, Tomato $4.00 each
Granola with natural yoghurt and berries $9.00
Bacon sandwich on sour dough with tomato jam $10.00
French toasted banana bread with maple mousse and berries $15.00
Soup of the day $15.00

Hot Szechwan fried rice $13.00
- Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
Daal Makhni (Chef Special) $14.00
- Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
Tandoori Prawns - 10pcs per portion $18.00
- Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
Chicken or Lamb Biryani - Chef Special $15.00
- Chicken/lamb with special mirch masala
Chicken Nihari $17.50
- Popular Pakistani dish. Roasted chicken pieces mixed with mouth watering pickles
Ganga Jamuna Vegetables - Chef Special $14.00
- Fresh vegetables with a rich blend of spices, green herbs and garnished with fresh coriander
Mumbai Chicken $17.50
- Tandoori chicken cooked with freshly ground spices and herbs
Cheese Pakora - 6 pcs per portion $6.00
- Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil

Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Smoked Chicken Sage / Onion Relish $10
Plus Fried Eggs $1
Kransky and Egg Roll $8
- Fried or Scrambled
Best Bacon Buttie $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Deluxe Cheese Toastie $8
Haast Whitebait Fritter $8

-Regular Drink
Chicken Roll $4.50
Regular Chips
Chicken Fillet $3.90
Family Meal $33.90
Large $4.30
Chicken Chippies $4.90
Upsize Drink $1.50

1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
ALL PIZZAS – $20.00
All Items $15 Unless Stated
FROM THE LAND
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.

Angus beef, bacon & cheese burger served with fries & aioli $25.00
Queen Caesar $16.00
- with grilled chicken, bacon, cos lettuce, parmesan & croutons dressed with caper mayonnaise & topped with a soft poached egg - add Anchovies $4.00
Chimp Chicken $9.00
- Crispy chicken with fried rice & vegetables
Mini Me $9.00
- Mini soft shell tacos with pulled pork & barbeque sauce served with petite slaw & cheesy corn chips
Coco $9.00
- Waffles with berries, maple & cream
Venison voodoo sticks with chilli chocolate sauce $12.00
Crumbed potato balls $2.00
The Silverback Stack $16.00
- with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise

Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
*Extra charge of $8 for an extra shank.
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
SWEET ENDINGS
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
Bishop’s BBQ Ribs 350Gms $15.50

4.Cucumber salad with garlic dressing $6.00
15.Chicken and corn soup $5.00
9.Si Chun style pickled vegetables $6.00
13.Soup with tomato and egg $5.00
16.Fish maw soup $5.00
33.Whole prawn with maggie sauce $22.00
11.Deep fried wonton $5.00
29.Slow cook whole abalone in oyster sauce POA

Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
Fish Of The Day Priced daily
- Please ask your server for today’s creation
Extra Sauces $1.00
Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles

Trenches Platter $22.50
- Meats / cheese / bits n bobs
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Garlic Pretzel Bread $9.00
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread

Breakfast Croissant $7.30
Fruit Salad $6.80
Friands (Gluten Free) $4.70
Pizza Slice $4.20
Muesli & Yoghurt $6.80
Breakfast Wrap $7.90
Bacon & Cheese or Spinach & Ricotta Roll $5.70
Panini $8.20

Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
Salmon gravlax $11.00
- cured in house (gf)
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
Wedges with sour cream & sweet chilli $12.00
NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)