K's Bakery in Christchurch Menu

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K's Bakery in Christchurch has no menu available, but can choose from many other options such as Moroccan Olives, Country Pate & Roast Ciabatta or Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta from Vesuvio Cafe. J-Bings offers many options including Original Bing and Chicken Bing. The Jolly Potter includes a wide range like Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. 3 courses and 4 courses from . Arbour offers Mr Sushi and Teriyaki Chicken Don.

Nearby Sample Menus

Calamari $15.00
- with chilli & ginger jam
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
Flat Breads $16.00
- w dips, olives
Prawn Wontons $16.00
- with kewpie & chilli jam.
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing

Roast pork & tofu hotpot $22.00
Shitake mushrooms with seasonal vegetables $18.00
Fish with tofu in taiwanese spicy sauce n/a
Fish with ginger & spring onion $22.00
Double pork on rice $17.00
Roasted duck on rice $15.00
Nasi goreng $13.00
Chicken, crab meat & tofu soup (small/medium/large) $8.00/$22.00/$36.00

Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Soup of the Day POA
- See the black board, served with warm specialty bread
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Hash browns $4.00
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Criss cross potatoes with a chipotle sauce $8.50
Sausages $5.00

VENISON $24.00
- mushroom, venison, salami blue cheese
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread

Roast Pork & Season Veges $12.00
Pork Mushroom on Fried Rice $11.00
Pottle of Mushrooms $6.00
Steak Pineapple on Fried Rice $11.00
Ginger Beef $12.00
Combination Fried Rice $12.00
Steak Curry on Fried Rice $11.00
Sliced Steak & Season Veges $12.00

Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce

Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Hash-Browns $ 1.50
Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
Egg $ 1.00
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
Served without fries $9.00
Sausages (2) $ 1.50
Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.

Roast Pork Chop Suey $108.00
- 8-10 servings
Meats $4.50
Combination foo young $14.00
Lemon Blue Cod $13.50
Steak Cashew nuts on rice $13.50
Steak foo young $12.00
Mushrooms $3.00
Roast Pork Pineapple on Rice $12.00

Spicy with Salty Prawns (with Shells/without Shells) $20.50
Curry Chicken with Vegetables $15.50
Banquet for 2 $26.5 per person
Satay Chicken on Skewers (8 skewers) $17.50
Deep Fried Spring Rolls (2 rolls) $5.00
Fish Cakes (3 pcs) $7.50
Combination Vegetables with Oyster Sauce $12.50
Combination Fried Noodles $12.50

Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
Bene Chowder $15.90
- Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
Fettuccine Posillipo $23.50 / $29.50
- Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
Magnifico! $24.50 / $34.50
- Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
Spaghetti Bolognese $19.50
- A favourite for children
Del Pastore One size ~ $17.50
- Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts

- snack: $9.50
-Falafel $13.00
- reg: $10.00
Cutlet Set $12.50
- Chicken cutlet, potato salad, vegetables, miso soup & green tea
-Large $10.00
Cutlet Lunch Box $11.00
- Chicken cutlet with potato salad and vegetables in a Lunch box
-reg: $10
Ramen (hot & Spicy Noodle)

Fitted Sausage $3.50
- with Cheese
American $3.50
- Hot Dog
- Come With 2 Slices Of Bread $5.00
Hot Soup $2.80
- Chicken with Sweet Corn
Poutine $4.50
- Hot Chip with Cheese & Gravy
Surf & Turf $7.50
- Seafood + Chicken
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Meat Ball $5.50
- with Potato Gravy

chocolate, strawberry or caramel server with cream & nuts $7.50
smoked salmon & cream cheese
smoked chicken, cream cheese & cranberry $7.90
-cheese toastie
smoked chicken, cream cheese & pesto $6.50
Combo#1 $3.80
ham & cheese & tomato
-ham sandwich & fluffy

Half Kilo Pot $14.50
One Kilo Pot $27.50
Ijs En Fudge Van Belgische Chocolade $13.50
- +Belgian Chocolate Sunday
Available Saturday and Sunday 10am-3pm along with the full menu.
Kroketten $16.90
- Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
Belgian Cabbage $7.00
Small Salad $7.00
Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream

Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing