K's Bakery in Christchurch Menu

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K's Bakery in Christchurch has no menu available, but can choose from many other options such as Moroccan Olives, Country Pate & Roast Ciabatta or Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta from Vesuvio Cafe. J-Bings offers many options including Original Bing and Chicken Bing. The Jolly Potter includes a wide range like Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. 3 courses and 4 courses from . Arbour offers Mr Sushi and Teriyaki Chicken Don.

Nearby Sample Menus

Chicken Run $12
- Crumbed chicken tenders served with fries, salad and tomato sauce.
Little Mexican $12
- Corn chips, beef bean, cheese, guacamole and sour cream.
Hawaiian Pizza $18
- Pizza sauce topped with generous helpings of ham, pineapple and mozzarella.
Shark and Taties $12
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
Piece of Blue Cod $12.50
Seafood Chowder $16.50
- Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
Bacon $6.50
Favourites Platter $16.50
- A crispy selection of chicken nuggets, spring rolls, fish bites, onion rings, samosa and beer battered fries with our homemade aïoli.

Steak fries $11.00
- roast garlic aioli, tomato sauce
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries

KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.

Camarones $29
- saute prawns finished with a lime and tequila sauce
Sour Cream $5
Tomato Salsa $10
- made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
The Flying Burrito $25
- a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Salad $5
Chilli Con Queso $16
- sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
Salsa (tomato) $5

Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
●Soup
Tom yum goong (prawns) $12.90
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
●Extras

Seafood Supreme $22.90
Fancy Platter - 1 $30.90
SMALL $5.00
8PC. JUMBO $11.00
Teriyaki Chicken & Tuna Mayo
8PC. REG $7.90
Vegetarian Sushi
- 4 pieces Double Avocado & Cucumber

Free-range smoky bacon, Rosti, Bratwurst … 5.00
Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Eggs Benedict 16.50
- with spinach …
Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
Hot smoked salmon … 6.50
Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
Change to gluten free toast … add 1.00

Smoked Chicken Sage / Onion Relish $10
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Haast Whitebait Fritter $8
Kransky and Egg Roll $8
- Fried or Scrambled
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Plus Fried Eggs $1
Best Bacon Buttie $8
Deluxe Cheese Toastie $8

Maple marinated scallops (2) wrapped in bacon(DF)(GF)
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato

Fried chicken wings $13
- special spice coating and seasoning
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
Kahlua and caramello cheesecake made on-site with real Caramello $12.5
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
Flatbread $12
- basil pesto, Mozzarella and cheddar

Mini Rice Balls $1.20 / $14.4
Chicken & Cranberry $4.50
Mince Savouries $1.50
Chilli Mince & Cheese $4.50
Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
Mini Filed croissants $3.5 / $42
Curry Vegetable Pie $4.50
Chicken Satay $4.50

24.Steamed salmon with black bean POA
18.Chinese mushroom and beat soup $5.00
20.Crayfish with spring onion and ginger POA
41.Scallop with celery and lily bulbs $28.00
38.Prawn ball with celery and lily bulbs $20.00
16.Fish maw soup $5.00
39.Whole prawn with spiced salt $22.00
35.Prawn ball with seasonal vegetables $20.00

Cheesecake (boysenberry & strawberry $3.50
Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)
Combination Fu Yong Egg $11.90/$12.90
Prawn Crackers $2.00
Chocolate mousse $3.50
Steak with Satay Sauce $11.90/$12.90
Curry Beef with Vegetabies $11.90/$12.90
Chips $3.50

Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
-Combo $10.00
-Combo $10.00
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.

Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
Eggs their way $10.00
- Poached, scrambled or fried on toast
-Wilted Spinach $16.00
Belgian-style waffles with Pear & Rhubarb $17.50
Seasonal Fruit plate $15.00
- Fresh seasonal fruits