K's Bakery in Christchurch Menu

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K's Bakery in Christchurch has no menu available, but can choose from many other options such as Moroccan Olives, Country Pate & Roast Ciabatta or Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta from Vesuvio Cafe. J-Bings offers many options including Original Bing and Chicken Bing. The Jolly Potter includes a wide range like Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. 3 courses and 4 courses from . Arbour offers Mr Sushi and Teriyaki Chicken Don.

Nearby Sample Menus

Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
Garlic flat bread (V) $8.00
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
GF pasta available for some dishes
Prawn linguine, rocket, sundried tomato, lemon $26.00
Baby cos lettuce, sherry vinaigrette (GF) $8.00

Cheese & Pineapple $6.00
Bacon $5.00
Kumara Chips $4.80
Scallops (1/2 doz) $13.00
Scallops $2.20
Pineapple Ring $2.80
Sausage $2.80
Oysters (dozen) $29.00

Stir-fried Glass Noodles and Vegetables $12.00
Spicy Stir Fried Squid $15.00
Tofu Salad $10.00
Spicy Mixed Buckwheat Noodles $12.00
Bulgogi and Sprouts Bi-bim-bap $15.00
Bulgogi Hot Stone Pot $13.00
Dough Flake Soup with Sesame Seeds $13.00
Galbi (Beef Spare Ribs) $18.00

SWEET & SOUR FISH $12.50
SWEET & SOUR CHICKEN $12.50
Potato fritter $0.80
Fish $2.40
ROAST MUSHROOM ON RICE $12.00
COMBINATION CHOW MEIN $11.50
PRAWN FRIED RICE $12.00
POTTLE FRIED RICE $6.00

Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
Machos Nachos $16
- spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
Ensalada Con Pollo $24
- grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
Fresh flour tortillas x 2 $4
Chimichanga Mexicana see below
- a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream

-seafood or tofu $21.00
Served With Steamed Jasmine Rice
-chicken or pork $19.50
-chicken, beef, pork or vegetarian $19.50
Vietnamese fried fish steak (s) (g) $23.90
- Fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Yum talay $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots & tomato
Spicy fried rice (s)
- Fried rice cooked with special curry past, spices blended to enhance the traditional favourites.
Lemongrass stir fried (s)
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables.

Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
BBQ Lamb Sandwich $23.50
- Smoked paprika butter, Swiss cheese, chilli slaw, fries
Sicilian Sausages $21.00
- Smokey beans, avocado, poached egg, dukkah
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Kids Grilled Fish $14.00
- Big chips, little salad
Three $32.00
Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides

Deep fried Chicken with Honey $11.00
Deep fried Pork with Peking Sauce $11.00
Vegetarian Egg Foo Young $10.00
Chicken & Vegetables $11.00
Chicken with Ginger and Spring Onion $10.00
Milk Butter Pork (Spicy) $11.00
All served with a bowl of rice N/A
Chinese Vegetables $11.00

M&M N/A
BBQ N/A
Honey Oat N/A
Carrot N/A
Turkey & Ham N/A
Roasted Garlic N/A
Oat & Raisin N/A
White Chip Macadamia N/A

(B) Salmon $18.50
Fruit Platter $8.50
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
A Selection of Bread and Dips $12.50
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
Two Eggs $8.50
- any style served on toasted bread
Savoury Mince $13.50
- served on toasted bread topped with a poached egg

Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Lemon cheesecake $13.50
- with whipped cream
Add fresh bread $3.00
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Green-lipped mussel chowder $16.50
- served with bread
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce

Keema Naan $5.00
- Bread stuffed with spiced lamb mince.
Lamb/Beef Rogan Josh $16.00
- A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
Tandoori Chicken $12.50 Half / $21 Full
- Whole chicken marinated with special ground spices and roasted in tandoor.
Lamb/Beef Korma $16.00
- Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
Mixed Platter for Two $20.50
- A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
Prawn Masala $18.50
- Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
Aloo Gobhi Matter $14.00
- Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
Prawn Malabari $18.50
- A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.

Small $8.50
Wonton Soup $9.50
Large $7.50
Vegetarian Delight
Won Tons $0.70
- With sweet and sour sauce
Large $4.50
Large $11.00
Small $5.50

Onion Rings 200g $4.90
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Bacon 1 Rasher $1.80
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Mushroom Sauce $3.50
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
Aoili $2.50

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A