K's Bakery in Christchurch Menu

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K's Bakery in Christchurch has no menu available, but can choose from many other options such as Moroccan Olives, Country Pate & Roast Ciabatta or Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta from Vesuvio Cafe. J-Bings offers many options including Original Bing and Chicken Bing. The Jolly Potter includes a wide range like Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. 3 courses and 4 courses from . Arbour offers Mr Sushi and Teriyaki Chicken Don.

Nearby Sample Menus

French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
Salmon $5
Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
Relish/ chutney $2
Rosti $5
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts

BBQ Pork Fried Egg Noodles $12.00
Vegetable Beef
Vietnamese Sweet & Sour Pork
Pork Mince & Vegetable Soup
Medium $18.00
Stir Fried Beef With Mushroom
BBQ Pork Fried Rice $12.00
Prawn Fried Rice $14.00

CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.

Potato Pakoras $5.00
- Potato slices battered in mildly spiced chickpea flour & deep fried
Chicken Schezwan Fried Rice $12.00
- A stir fry with chicken, corn, rice and chef's special sauce
Raita $2.50
- Yoghurt, flavoured with spices, cucumbers, carrots
Tandoori Platter $15.00
- Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
Gulab Jamun $6.00
- Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
Chicken/Lamb Jalfrezi $14.90
- Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy

Chillingworth Slaw w Peanuts $9.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Chicken Liver Pate, Pickled Pear, Toast $17.00
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Handcut Chips w Aioli $9.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00

1.5l soft drink
Prawn Mushroom Chow Mein $12.00
Vegetarian Chow Mein $10.00
3 Main Meal
Steak Pineapple on Fried Rice $11.00
Chicken & Cashew Nuts $13.00
Tray of fried noodles $7.00
Combination Fried Rice $12.00

SIDE SALAD $6.00
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
GARLIC PRAWNS $13.50
- lemon oil, green salad
3 TOPPINGS $22.00
BASKET OF FRIES $7.00
WEDGES $8.00
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt

Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
Sausages $3.50
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
Hash Browns $3.00
Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
French Fries $5.50 / $8.00
- Small / Large

Deep fried fried beancurd $4.00
Egg fried rice with shrimps $9.00
Pan fried salmon fillet $16.00
Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
Handmade Taiwanese style meatballs soup $5.50
Signature giant fried chicken cutlet $15.00
Pork pot sticker $6.00
- 6 pieces
Fried rice with Taiwanese sausages $9.00

Homemade bread, extra serve $7.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Duck liver parfait, Muscovado & onion jam, bread $19.50

Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
Banana Tempura $9.00
- Vanilla ice cream
Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth

Chicken & Mushroom $4.50
Mince Savouries $1.50
Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
Steak & Cheese $4.50
Mini Savouries $1.40 / $16.8
Mini Filed croissants $3.5 / $42
Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
Chilli Mince & Cheese $4.50

LASAGNE $13.50
- with chips or salad
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
- roast meat roll
SHERPERDS PIE $13.50
- with chips or salad
Large $16.50
WEDGES WITH SOUR CREAM $6.50
FRIED CHICKEN 3.50
SALAD $6.50
SHERPHERDS PIE $10.50

Havarti $3.20
Sandwiches - Forms available at counter, select the type of bread and ingredients you would like in your sandwich. from $8.50
Mochaccino - large cup $5.30
Side Salad $7.00
Tomato $3.70
Combo Salad - Selection of the day's fresh salads served with bread (minimum of two salads) $14.00
Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
Flat White $4.30

Wood-fired flatbread with hummus & dukkah $15.50
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
Carrot & walnut cake with cream cheese icing $12.50
Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally