K's Bakery in Christchurch Menu

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K's Bakery in Christchurch has no menu available, but can choose from many other options such as Moroccan Olives, Country Pate & Roast Ciabatta or Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta from Vesuvio Cafe. J-Bings offers many options including Original Bing and Chicken Bing. The Jolly Potter includes a wide range like Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. 3 courses and 4 courses from . Arbour offers Mr Sushi and Teriyaki Chicken Don.

Nearby Sample Menus

Pok choys sauteed with garlic $16.00
Banana boat $6.50
- banana with 2 scoops of ice cream
Pork and tofu stir fry served in claypot $16.00
Kung pao prawn cutlets, with peanuts $25.00
Kung pao chicken (contains peanuts), spicy $20.00
Curry chicken $18.00
Steamed beef balls with water chestnut $4.00
Ice cream $4.50/scoop
- vanilla, chocolate, strawberry

Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt

Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Vegetables $3.50
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
For Children 12 years of age & under
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Side salad $3.50
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter

-red wine jus
Affogato $8.00
- Espresso shot over vanilla ice cream
Thai beef salad $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
Breads & Dips $10.00
- oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
Fish & Chips (GFA) $15.00
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
The Elmwood Platter $40.00
- Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce
Mango chicken burger (GFA) $15
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce

Keema naan $5.00
- naan mildly spiced minced lamb
Pepper bridge sizzling tandoori for two $22.00
- tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
Prawn biryani $19.00
Amritsari fish (6 pieces) $14.50
- fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
Dal tadka $14.50
- yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices
Chicken naan $5.00
- naan bread stuffed with minced chicken
Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
- tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices
Hariyali chicken tikka (6 pieces) $14.50
- boneless chicken marinated in coriander mint sauce and cooked in tandoor

Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
Garlic pita bread $4.50
Tazitki sauce $2.00
Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce

Roast Pork Chow Mein $11.00
Small Steamed Rice $5.00
Steak with oyster Sauce $12.00
Steak Chow Mein $11.00
Spring Roll $2.20
Steak Mushroom on Fried Rice $11.00
1 Doz Deep Fried Chicken wings $ 9.50
Chicken Mushroom Chow Mein $11.00

Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
Singapore Fried Rice $9.80
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
Sweet Sour Pork Noodles/Rice $9.80
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.

‘Beef’Root Dumpling $10.00 / $18.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
Chicken + Coriander Dumpling $10.00 / $18.00
Emerald Prawn Har Gow w/ Sesame 4pc $12.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
Pork & Prawn Shumai 4pc $12.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Porkie Coriander Dumpling $10.00 / $18.00

Fried sheep pot $19/$28
Kidney $2.50
Lamb tendon $2.00
Garlic $1.50
Baby octopus $2.50
Sliced Potato Salad $8.00
Dry fried beans with chilli $19.00
Cucumber Salad $8.00

Cucumber, lime & mint slaw $5
Charred peach, toasted purple walnut & cress $6
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Pie floater $18
- home made pie, mash, mushy peas, jus
Blackened courgette with smoked cherry tomato $6
4 point lamb rack $30
Confit garlic & thyme baby potato $5

Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
French Fries $7.00
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
- Add chicken $8.00
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce

Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
Miso Soup DF $3.00
Green Tea Ice Cream GF $6.00
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce

Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Crispy Chicken $18.50
- Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
Chicken, Cranberry & Brie
- Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
Gourmet Flat Bread $10.00
- With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
BBQ Pork
- Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
Wedges or Fries $8.00
- With garlic aïoli and home-made tomato sauce.
Italian Flat Bread $8.00
- With olives, herbs and parmesan
Smoked Chicken $18.00
- Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken