K's Bakery in Christchurch Menu

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K's Bakery in Christchurch has no menu available, but can choose from many other options such as Moroccan Olives, Country Pate & Roast Ciabatta or Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta from Vesuvio Cafe. J-Bings offers many options including Original Bing and Chicken Bing. The Jolly Potter includes a wide range like Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. 3 courses and 4 courses from . Arbour offers Mr Sushi and Teriyaki Chicken Don.

Nearby Sample Menus

Seasonal fruit $3.5
Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
Relish/ chutney $2
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish

Extras & Fillings:
Small $12.50
Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
Daily Creations (check our cabinet)
Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
Quiche of the Day with Daily Salad $22.50

MEAT PATTIES $2.40
POTATO FRITTERS $4.80 1/2 doz
KUMARA CHIPS (400g) $4.50
SPICY WEDGES (350g) $3.50
AKAROA COD $4.50
BLUE COD FILLETS $5.80
CHICKEN NUGGETS $4.80 1/2 doz
HOT DOGS $2.40

Add sausage $4.50
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
Add tomato $3.00
Soup of the day $14.50
- Ask your waitperson
Vegetarian pasta $21.00
- Ask your waitperson

Chicken Tikka (6 Pcs) $9.99
- Boneless chicken marinated overnight and traditionally cooked in Tandoor
Paddi Dal (Dal Makhani) $14.00
- Black lentils and kidney beans coked well and finished with seasoning
Roti $2.50
Chicken/Lamb Do-Payaza $14.99
- Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
Bombay Potatoes $7.00
- Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices
Aloo Gobhi $12.99
- Potatoes and cauliflower cooked with onion, tomato herbs and spices
Jeera Chicken $14.99
- Cooked with ginger and garlic, tomato and dry kasoori methi and spices
Poppadum (4 Pcs) $1.50

Nachos
Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
●Quesadilla
Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Grilled veggies
Tacos
Guacamole $2.00
Vegetarian
- grilled veges with fresh Guacamole

Grilled Beef Set $12.00
- Grilled beef glazed with teriyaki sauce served with rice & miso soup
Tori - Katsu Set $12.00
- Deep fried crumbed Chicken Tenderloins served with rice with miso soup
Teppan Yaki Lunch Set Menu $24.00
- An array of Teppan Yaki Chicken, Beef, Seafood and Vegetables Served with Rice and Miso Soup
Gyu $38.00/ $68.00
- thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
SUSHI SET $52.00
- otoshi, sashimi/tatsutage, oshinko, 6 nigiri, 4 futo, 6 hoso maki, miso shiru, fruits & ice cream, tea/coffee
Gafu-hafu $15.00
- ½ chicken ½ salmon roll
Gyu $16.00
- spicy beef tempura roll
TEMPURA SET $52.00
- otoshi, sashimi/tatsutage, choise of tori/ebi/, moriawase tempura, seasonal, tempura veges, gohan, miso shiru, fruits & ice cream, tea/coffee

Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Roast Roll
Combo 1 $ 12.50
Roast Kumara (each) $1.20
1 390 ml soft drink
Roast Potato (each) $ 1.00
Roast Pumpkin (each) $1.00

EGG $2.50
DOUBLE MEAT $4.20
PINEAPPLE $2.50
RED COD 42.40
HOT CINNAMON DONUTS $2.00
STEAK BURGER $5.00
BATTERED SAUS $2.10
CHEESE & PINEAPPLE $4.80

The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!

Sour Cream $1.10
-Fillet Burger
-4 Large Chips
Chicken Chippies $4.90
Spicy Wedges $4.90
Chicken Roll $4.50
Regular Chips
Vege Burger $6.40

Platter/big $45.00
Salmon Nigiri $7.90
Nicy & Spicy $7.90
Prawn & Koroket $7.90
Special Bento $10.50
Sakura Bento $10.50
Nicy & Spicy $7.90
Platter/medium $35.00

Cracker & Dip Platters $35.50 / $47.50
- Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
Work Shout Platter (Small) $37.40
- Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
Morning / Afternoon Tea Platters $29.80 / $39.80
- Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
Sweet Treats Platters $39.00 / $56.00
- A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
Sushi $47.00
- Made to order - Only available after 11am
Frenchman's Lunch Platter $68.00
- Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
Vol-au-vents $15.50/dozen
- Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
Work Shout Platter (Extra Large) $64.80
- Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People

Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Fish $3.50
- per piece
Spring Roll $3.50
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Hot dog $3.00
Chicken Nuggets $4.00
- half dozen
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.

Ora king salmon $6
Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
Hash Browns $4
Sour Cream $2.5
Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries