K's Bakery in Christchurch Menu

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K's Bakery in Christchurch has no menu available, but can choose from many other options such as Moroccan Olives, Country Pate & Roast Ciabatta or Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta from Vesuvio Cafe. J-Bings offers many options including Original Bing and Chicken Bing. The Jolly Potter includes a wide range like Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. 3 courses and 4 courses from . Arbour offers Mr Sushi and Teriyaki Chicken Don.

Nearby Sample Menus

Spiced cashews & peanuts $5
Tuna tostada, chipotle, avocado & jalapeno $8
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
Bacon, egg & hash brown $8
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17

Irish Cream
- Baileys Caramel
Soup of the Day - Simple Gratitude $16.50
- She's nourishing vegetarian soup served with oiled & salted crusty bread.
- Add cold smoked salmon $9.00
Cookies n Cream
- Cookie Cacao Vanilla
She's Breakfast Stack $23.00
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
Lemon Meringue Pie
- Add cold smoked salmon $9.00
She's Superfood Snack $12.50
- A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.

Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Chicken, Beef, Pork or Vegetables & Tofu $19.90
Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Seafood $22.00
Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
Seafood $22.00
Seafood $22.00

Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
Chicken fried rice / Chicken fried noodles $10.50
Chicken nuggets $8.00 /dozen
Chips / Fish $2.40
Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
Beef with sweet and chili sauce $13.00
Steak $5.30
Mini Spring Rolls $5.50/dozen

Stir Fried Beef with Beans $16.00
Honey BBQ Pork $8.00
Stir Fried Tripe with Spring Onion $18.00
Poached Sliced Abalone POA
Beef Brisket with Dry Tofu $16.00
Spicy Beef Sparerib on Sizzling Plate $16.00
Hot and Sour Soup $5.00
Stewed Lamb Brisket in Hot Pot $16.00

Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
Crinkle Cut Chips - Scoop $2.80
Chicken $6.00
Tartare $2.50
Egg $4.50
Fish - Crumbed $5.50
Bacon & Egg $5.00
Mayo $2.50

Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Teriyaki Chicken Roll $10.50
- 8pc
Delux Sashimi Platter $29.50
- 22 pcs
Tuna $17.50
- 9pcs
Chef´s Sashimi Platter $18.50
- 12 pcs
Seared Beef Nigiri $5.50
- 2pcs
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
Prawn Nigiri $5.00
- 2pcs

Chicken Breast, Potato Gratin, Bearnaise $29.00
Chefs Vegetarian Dish $27.00
- Available upon request
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Pumpkin, Chick Pea & Rocket Salad $9.00
Handcut Chips w Aioli $9.00

Claypot Tofu
- Fresh tofu with baby corn and mushroom in claypot
Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
Lotus Seed Red Dates Soup $6 Single / $12 Double
Fruit Salad $3.50
Tomyum Ramen Soup $10 Reg / $15 Lge
Satay Noodle on Hotplate
- Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
Large $24.00
Something 'Fishy' on Hotplate
- Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate

Mini Spring Rolls x6 $2.50
Jam Rap Explosion $3.50
Plain Sausage $2.10
Chicken Nibbles x6 $4.00
Chips 1 Scoop $2.40
Monster $7.00
Chicken Nuggets x6 $4.00
Steak $5.00

Homemade bread, extra serve $7.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Soup, winter offering (v,gf) $15.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50

King prawns with garlic and bean threads casserole $23.10
Chicken livers cooked in honey soy $7.00
Stir fried fish fillet with seasonal vegetables $21.00
Peking duck 1 course (skin with pancake) $55.00
Duck's chins cooked in brine $8.00
Steamed mussels $21.00
Stir fried bamboo shoots with oyster sauce $12.60
Mix chicken offal with spicy salt $12.60

Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Two Eggs $8.50
- any style served on toasted bread
Creamy Mushrooms $12.80
- served on ciabatta
(B) Salmon $18.50
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce

Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
White Chocolate Fudge $4.50
Steak tartare $24.00
- Hens yolk, Baguette
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange

SEAFOOD NASI GORENG $11.00
- fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
SWEET SOUR CHICKEN NOODLES/RICE $9.80
SAMBAL CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in Malaysian sambal sauce
BLACK BEAN BEEF $9.80
- Egg noodles with beef and vegetables in black bean sauce
VEGETARIAN SINGAPORE NOODLES $9.00
VEGETARIAN SOY NOODLES $9.00
BBQ PORK NOODLES $9.80
- egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce