K's Bakery in Christchurch Menu

K's Bakery in Christchurch has no menu available, but can choose from many other options such as Moroccan Olives, Country Pate & Roast Ciabatta or Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta from Vesuvio Cafe. J-Bings offers many options including Original Bing and Chicken Bing. The Jolly Potter includes a wide range like Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. 3 courses and 4 courses from . Arbour offers Mr Sushi and Teriyaki Chicken Don.

Nearby Sample Menus

Drexels (sample menu)
  • One egg plus one choice $14.80
    • Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
  • Lox and Bagel $14.80
    • Smoked salmon and cream cheese in a poppy seed bagel with alfalfa sprouts, tomato and red onion slices. Served with hashbrown.
  • Berry compote $5.20
  • Full Portion $18.20
    • A Drexels legend with two soft poached eggs served on a toasted English muffin with Your choice of one of the following: Ham, bacon, salmon or spinach. Topped with our famous Hollandaise sauce and served with a crispy hashbrown. ...
  • Guacamole $3.80
  • Pesto $3.80
  • Vegetarian $18.20
    • Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Chocolate sauce $2.50
Styx and Stone (sample menu)
  • two piece $25.90
  • Vegetarian Salad
    • Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
  • Beef Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
  • Curry of the Day
    • Served with steamed rice
  • Zucchini and Mint Fritters $17.40
    • Served with a green salad and minted yogurt and apple chilli relish
  • - with Smoked salmon $18.40
  • Fish and Chips
    • Beer battered fish served with green salad, golden fires and tartare sauce
  • Turf
    • 200g Angus rump served with golden fries, green salad and peppercorn jus
Hachi Hachi (sample menu)
  • SALMON SASHIMI (8 PIECES) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • YAKI UDON $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • KAKUNI (PORK BELLY) DON $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
  • SWEET EGG $2.20
  • NUMBAN CHICKEN $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • SALMON SASHIMI (5 PIECES) $10.00
  • KATSU TAMA $17.00
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
New York Deli (sample menu)
  • OBAMA BLT $7.50/ $10.90
    • Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
  • EAST SIDE $7.90
    • Ham, cheddar cheese & fresh tomato with cream cheese.
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • PECAN PIE $5.20
  • DOWNTOWN $4.90
    • Cream cheese and Raspberry Jam.
  • KEY LIME PIE $5.20
  • LIBERTY SALAD BOWL $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
  • CHICKEN SOHO $7.90/ $11.90
    • Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
Salt On The Pier (sample menu)
  • Blue Cod Fish ‘n’ Chips $34
    • Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
  • Surf ‘n’ Turf $36
    • Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
  • Beer Battered Fish $22
    • (GF pan fried fish available)
  • Steak & Fries $12
    • 150g ribeye steak cooked medium with salad and fries
  • Salt on the Pier Muesli $12
    • A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
  • Extras $7
    • Salmon
  • Fluffy $1.5
  • Eggs Benedict $20
    • Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
Curry Junction (sample menu)
  • Kashmiri Pulao $5.00
    • Rice cooked with dry fruits
  • Kerala Fish Curry $16.50
    • Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
  • Chicken/Lamb/Beef Madras $14.90
    • Diced chicken or lamb or beef cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy
  • Vegetable Korma $13.90
    • An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
  • Bombay Aloo $6.00
    • Diced potatoes cooked with cumin seeds and spices
  • Papadom (2 pieces) $1.00
    • Wafer thin spiced crisp bread
  • Roti $2.50
    • (Naan bread made of wheat flour)
  • Chicken Naan $4.50
    • Naan bread stuffed with spiced chicken tikka mince
Shamiana (sample menu)
  • Green Pea & Paneer Curry $8.00
  • Chicken Tikka Masala $10.00
  • ALOO GOBI $7.00
  • ROGAN JOSH $10.00
  • CHICKEN TIKA $2.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Veg Cutlet $1.50
  • Samosa $2.00
Kimchi Restaurant (sample menu)
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
  • Spicy kimchi and spring onion pancake Seafood $15
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
ZENBU Japanese Restaurant & Bar, Christchurch (sample menu)
  • Karaage - Chili Chili Bang Bang DF $17.00
    • Fried chilli, Chilli powder
  • Tempura V/A DF $17.00
    • Japanese battered fried prawn and vegetables, Tentsuyu dip
  • Banana Tempura $9.00
    • Vanilla ice cream
  • Edamame V GF DF $6.00
    • Steamed green soya beans
  • Nabe - Seafood $45.00
    • Mussel, Prawn, Fish, Squid, Tsuyu broth
  • Soy Butter Fried Rice V $4.50
  • Wakame Salad V GF DF $6.00
    • Marinated seaweed, Sesame oil
  • Smoky Poku Ribu DF $25.00
    • Braised pork ribs, Manuka smoked, Crispy lotus root
Number Eight Kiwi Cafe (sample menu)
  • Farmer's Salad $16.50
    • Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
  • Mushrooms $2.00
  • Kiwi Club $16.00
    • Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
  • Crown Range Nachos $12.50
    • Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
  • Toasted Sandwich $7.00/$10.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
  • No 8 Burger $18.00
    • Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
  • Bacon $3.00
  • A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
Aikmans Restaurant (sample menu)
  • Hangover Roll $14
    • Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
  • Central Otago Stone Fruits.( GF) $24
    • Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
  • Chicken wontons $17
    • Aikmans good time sauce
  • Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
    • -11 for
  • Croquettes $15
    • Prawn, sweet corn, jalapeño, spring onion, aioli.
  • Garden Salad.( V, GF) $12
    • avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
  • Aikmans Grazing Platter.( GF) $41
    • Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Gorgonzola Picante $9
    • Fig jam, quince paste, ciabatta
Sushi Paradise (sample menu)
  • CURRY BOWL $11.50
  • MISO SOUP 2.50
  • CHICKEN UDONG $10.50
  • CRISPY CHICKEN BENTO $10.50
  • TUNA CALIFORNIA ROLL $7.00
    • with salmon
  • FRESH SALMON BENTO $10.50
  • CHICKEN CALIFORNIA ROLL WITH EGG $6.00
  • BEEF BOWL
    • marinated beef, cabbage, hot chilli or mayonnaise
Swiss Cafe (sample menu)
  • The original Swiss Fondue $36.00 P/P
    • (minimum 2 people)
  • Pate Campagnard $13.80
    • Home made pate with Cumberland sauce
  • Steak Sandwich (Sirloin) $19.80
  • Pasta $22.80
    • with smoked chicken in a cream and wine sauce
  • Vol Au Vent $24.80
    • pastry case filled with chicken, pork, veal and mushroom
  • Ravioli $23.80
    • in a pesto cream sauce
  • Omelette (2 fillings) $15.50
    • Ham, Tomato, Cheese, Mushrooms, Onion
  • Soup of the Day $9.80
Belgian Beer Cafe (sample menu)
  • +Provencaalse Mosselen $26.40
    • Mussels w tomato, garlic and cheese
  • Available Saturday and Sunday 10am-3pm along with the full menu.
  • Vegetarische Pannekoek - Vegetarian Pancake $24.80
    • Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
  • Pot Au Chocolat $13.50
    • Chocolate fondant served warm w berry compote and vanilla bean ice cream
  • - Petit Salad $7.00
  • Parmesan Lamssteak - +Half Lamb Rack $39.80
    • Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
  • Small Salad $7.00
  • +Mosselen Po Pei $26.40
    • Mussels w spinach, cheese, bacon
Burgers and Beers Inc (sample menu)
  • Wine & Dine Combined $18.00
    • Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
  • No Flour People $2.00
    • Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
  • Spirited Swine $18.00
    • Deliverance Burger with a Bourbon & Coke
  • Crumbed & fried camembert $3.00
  • King Julius $13.50
    • grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
  • Sauces/Relishes/Chutneys $1.50
    • Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
  • Extra pattie, chicken, fish or falafel. $4.50
  • Deliverance $13.50
    • pork & sage pattie, bacon, lettuce, aioli, fruit relish
K's Bakery

K's Bakery

location

Address

6a Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033267701

email

Email

None

clock

Opened hours

7 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Free Wifi ,  Cards accepted

Location
6a Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand
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