K's Bakery in Christchurch Menu

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K's Bakery in Christchurch has no menu available, but can choose from many other options such as Moroccan Olives, Country Pate & Roast Ciabatta or Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta from Vesuvio Cafe. J-Bings offers many options including Original Bing and Chicken Bing. The Jolly Potter includes a wide range like Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. 3 courses and 4 courses from . Arbour offers Mr Sushi and Teriyaki Chicken Don.

Nearby Sample Menus

two piece $25.90
Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
1 doz $24.90
Chicken Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
Buffalo Wings SPICY
- Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
Eggs (2) $3.50
Green salad $4.50

Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Extra Hollandaise or Aioli $3.50
Florentine $17.50
- with spinach
Roasted Tomato $3.50
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
Spinach $3.50
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.

Pork & Prawn Shumai $12.00
- 4pcs
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame

Lasagne Pattie
Jam Donut
Plain Donut
Giant
Sausages (Plain)
Monster (The Works)
Bacon & Corn Pattie
Chicken Nuggets 1/2 Dozen

Pan Fried Fish of the Day $12.00
- Served with steamed vegetables and mashed potato
Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.
Sauces N/A
- Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
Chilli Chicken $15.00
- Crisp Chicken with our special spicy sauce
Chicken Wings $14.00
- Spicy or BBQ with lemon and herb sour cream.
Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.
Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
Beef Rib $26.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.

Stir Fried Lamb with Spring Onion & Ginger $18.00/$34.00
Deep Fried Ice Cream $5.00
Stir Fried Green Beans with Garlic $16.00/$26.00
Crispy Chicken $17.00/$32.00
Sichuan Style Fish P.O.A
Fried Lamb with Coriander $18.00/$34.00
Curry Chicken in Sizzling Plate $18.00/$34.00
ToFu with Fish Fillet Pot $18.00/$34.00

Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
Paprika Creme Fraiche $3.50
Beans $18.00
- spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
Toast with Spreads $10.00
- served with butter and your choice of spread
Beef $14.00
- beef patty, caramelised onion, cheese, cress and mustard mayo
Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad

Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
Lotus Seed Red Dates Soup $6 Single / $12 Double
Bamboo Nest Veggy Soup $6 Single / $12 Double
Black Glutinous Rice Soup with Coconut $4.50
Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
Vegetarian Steak Rice $10.50 Reg / $16 Lge
Satay Noodle on Hotplate
- Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
Soysage and Crispy Nugget $12 Reg / $18 Lge

Duck Fat Boulanger Potato $7
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Today’s Fish Market Price
- Seasonally inspired
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Trending local vegetables $8

Roast vegetable & feta frittata (GF) (V) $8.50
Fresh baked scones and muffins $4.00
Cakes, cookies and slices (GFA) from $3.50
- large salad $8.00
Chicken and mushroom & herb filo $8.50
Ham and cheese melt $7.50
- With fries
- fries $4.00
Soup of the day (GF)(V) $9.50

Crumbed Hoki $9.50
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Junior cheeseburger $9.50

Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
The Mega Mile Beef Burger $22.00
- A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Our Dessert Board offers todays selection of sweet indulgence
Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips

Zaatar (Thyme) $2.00
Kunafa $2.50
Mixed grill 1kg $34.00
Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
Minced Meat $3.00
Lamb Kebab $14.00
Baba Ghanoush (Eggplant dip) $3.50
Shish Kebab $13.00

Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo

Sour Cream $2.5
Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
Tomatoes $4
Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo