Hinton's Restaurant in Christchurch Menu

STARTERS STARTERS
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
MAINS MAINS
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
SIDES SIDES
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Feta and pesto topped Portobello mushrooms $7.00
  • Garlic, chilli and lime buttered prawns $11.00
  • Fresh green garden salad $8.50
  • Home-made onion rings with garlic aioli $7.00
DESSERTS DESSERTS
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA

Nearby Sample Menus

  • Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
  • Garlic flat bread (V) $8.00
  • Set lemon cream $15.00
    • with rhubarb, prosecco jelly, rhubarb crumble
  • GF pasta available for some dishes
  • Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
  • Marinated olives (GF) (V) $10.00
  • Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
  • Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
  • Steamed Whole Fish At Market Price
  • Egg Fried Rice $9.00/ $14.00
  • Fried Noodles (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
  • Mixed Vegetables with Oyster Sauce ( Reg/ Med ) $14.00/ $20.00
  • Curry Samosa 1/2 Dozen (Vegetarian) $5.00
  • Chicken with Mixed Vegetables (reg/ med) $15.00/ $21.00
  • Sweet and Sour Chicken (reg/ med) $15.00/ $21.00
  • Plain Fried Rice $9.00/ $14.00
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With bacon
  • Streaky Bacon $5.00
  • Creamy Porridge with stewed fruit $13.50
    • Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
  • Chunky Fries with Aioli & Tomato Sauce $9.00
  • Roasted Tomato $2.50
  • Spiced curly fries $12.50
    • With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
  • Crispy Calamari $18.50
    • Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
  • BBQ Bacon Cheeseburger $22.50
    • Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
  • Stir Fried Beef Ho Fun $9.00
  • Chicken Fried Rice $9.00
  • Extra Vegetables $1.50
  • Shrimps Pan Fried Egg on Rice $10.00
  • Yeung Chow Fried Rice $10.00
  • Ginger Sauce Chicken on Rice $10.00
  • Bami Goreng (Noodle) $9.50
  • Extra Rice or Noodle $1.50
  • Large Quiche Bite platter $38.50
    • 32 pieces
  • -Spinach Chicken and Garlic
  • Assorted Muffins and Scones cut into bite sizes
  • Large Platter $35.00
    • 20 pieces
  • Average Joe Pack
    • 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit
  • Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
  • Large Club Sandwich Platter $35.50
    • 32 pieces
  • Small Platter $24.50
    • 24 pieces
  • Two $24.50
  • Black Pudding $4.00
  • Spelt Banana Bread $12.50
    • Whipped coconut butter jam
  • Banana and Hazelnut Parfait $16.00
    • Mascarpone, salt & vinegar sauce, sesame
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Hereford Ribeye 300g $44.00
    • Mushroom filo, shallot, cauliflower, watercress
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • ​Bao bun $2.50
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
  • ​Polenta fries with mayo $8.00
  • ​Asian slaw salad $8.00
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • (A) OR berry compote with cream or yogurt $12.50
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • Toasted Sandwich $3.00
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • - Add fries for an extra $3.00
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • - Cheese and ham
  • - Cheese and onion
  • House Made Focaccia Bread (*) $8.00
    • Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
  • Local Akaroa Salmon Fillet (HC) $33.00
    • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
  • Rhubarb and Ginger Cheesecake $13.50
    • Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • Organic Chicken Supreme (GF) $32.00
    • Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
  • Garlic Bread (V) $9.50
    • Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
  • Garden Salad / Chunky Fries $7.00
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • FISH $1.50
  • LARGE HOTDOG $2.10
  • PACIFIC OYSTERS EACH $1.50
  • BLUFF OYSTERS 6 FOR $15.00
  • 1 SCOOPS CHIPS $2.00
  • PACIFIC OYSTERS 6 FOR $9.00
  • BLUFF OYSTERS EACH $2.50
  • CURRY ROLLS $2.80
  • Okonomiyaki - Chicken $20.00
    • 12 hrs marinated chicken thigh
  • Karaage - Chili Chili Bang Bang DF $17.00
    • Fried chilli, Chilli powder
  • Gyoza DF $10.00
    • Pork, Chive dumpling
  • Okonomiyaki - Seafood $23.00
    • Squid, Fish, Prawn
  • Smoky Poku Ribu DF $25.00
    • Braised pork ribs, Manuka smoked, Crispy lotus root
  • Vege Yaki Udon V DF $20.00
    • Fried Udon noodle and vegetables, Spicy or non-spicy
  • Karaage - Crispy GF/A DF/A $21.00
    • Pickle, Sweet chilli and Creme dip
  • Nabe - Beef $42.00
    • Shoyu broth, Sesame dip
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Fries (GF) $6.00
    • With aioli
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Soup of the Day $10.00
    • With artisan soup roll
  • Arsi Foul (Aniseed Chicken) $16
  • Charred Pork Belly $18
    • curry apple chutney, plum coulis
  • Boneless Chicken Thigh $22
    • cilantro onion jam and sesame glaze
  • Cumin Garlic Lamb (3 Skewers) $14
  • Beefy Bugger Won Tons (4 X Fried) $15
    • Beef brisket, mushroom, cocaine dipping aioli
  • Whole Banana Prawns (5) $28
    • chili glaze on soba noodle salad
  • Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
    • This is the shizzle! Very unusual, very cool!
  • 4 Varietes of fresh fsh with traditonal Japanese garnishes $34
  • Frenchman's Lunch Platter $68.00
    • Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
  • Work Shout Platter (Large) $46.20
    • Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
  • Wraps (Healthy Choice) $30.00 / $42.00
    • Vegetarian - Lettuce, carrot, tomato, red onion, capsicum and chutney / Smokey Ham - Lettuce, mayo, carrot, cheese, tomato, Smokey ham / Chicken - Lettuce, mayo, carrot, cheese, tomato, baked breast chicken (Small - 14 pieces / Large - 20 pieces)
  • Sweet Treats Platters $39.00 / $56.00
    • A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
  • Fruit Platters $29.00 / $37.00
    • Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
  • Average Joe Pack $9.00 / $8.50 / $8.00
    • Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
  • Sandwiches (Healthy Choice) $31.00 / $42.00
    • Small platter / Large platter
  • Sports Pack $11.80 / $11.20 / $10.80
    • Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
Hinton's Restaurant

Hinton's Restaurant

location

Address

750A Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033588599

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 11:30 AM – 2:00 PM, Sunday: 11:30 AM – 2:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
750A Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand