Kumeu in Christchurch Menu

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1 Scoop Chips $2.00
Fish $1.50
Fish Bites 3 For $1.00
Hotdog $1.50
Large Hotdog $2.10
Sauasge $1.50
Meat Patty $1.50
Pineapple Ring $1.50
Crabstick $1.50
Mini Spring Rolls 3 For $1.00
Spring Rolls $2.80
Curry Rolls $2.80
Donuts $1.50
Jam Raps $2.00
Pacific Oysters $1.50 Each
Or 6 For $9.00 1 Dozen For $18.00
Bluff Oysters $2.50 Each
Or 6 For $15.00 1 Dozen For $30.00
Mussels 1 Dozen For $12.00
Scallops $1.50 Each
Or 6 For $9.00 1 Dozen For $18.00

Nearby Sample Menus

Chilli black beans, jalapeno salsa $7
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Crispy fried oyster torta (3), watercress, smoked oyster crema $18
Adobo chicken, hand hacked guacamole, pickled mango $8
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
Mexicano’s fried chicken $16
Pulled pork, fire grilled pineapple, charred spring onion crema $8

Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Free range egg $1.50
Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
Pine nut, pesto and parmesan $8.90
Seasoned wedges $6.90 / $9.90
Sweet chilli, mozzarella and cream cheese $8.90

Chow $4.50
Akaroa Cod $4.30
Potato Fritters
Corn Nuggets (6)
Double Meat $5.00
Pacific Oyster $1.20 each
Beetroot $4.20
Groper $6.00

Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Chips $2.00
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
For Children 12 years of age & under
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream

Add Vanilla Mascapone $2.00
MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
Bacon $19.00
THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
Mince of Toast $17.00
- "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce

Rolled Pork Belly $35.00
- with soft buttered herb polenta, green beans, watercress
Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Two cheeses $26.00
Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
Braised Goat Arancini with Truffle Mayo $15.00
Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs
Three cheeses $32.00

Aloo paratha $4.50
- leavened flatbread stuffed with mashed potato and spices
Plain naan $3.00
- traditional leavened bread baked in the tandoor
Aloo gobi $14.50
- stir-fried potatoes and cauliflower cooked with tomatoes, onions and ginger
Chilli gobi $15.00
- made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
Garlic & cheese naan $5.00
- traditional leavened bread stuffed with cheese and sprinkling of garlic
Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
Cheese naan $4.50
- naan stuffed with cheese
Hariyali chicken tikka (6 pieces) $14.50
- boneless chicken marinated in coriander mint sauce and cooked in tandoor

Chicken Nugget (Doz) $8.00
Battered Mushroom (Doz) $ 6.00
Bacon $4.20
Chips - ½ Scoops. $1.50
1/2 Chicken & 1 scoop chips $12.00
Cheese $2.50
Plain Sausage $2.00
Wonton or Squid Ring (Doz) $8.50

Chicken & Sweet Satay
Cheese & Onion
Bacon & Avocado
Chicken, Apricot & Cream Cheese
Ham & Egg
Bacon, Tomato & Lettuce
Corn beef & Pickle
Bacon & Egg Roll

Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries

Fried rice with Taiwanese sausages $9.00
Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
Pan fried salmon fillet $16.00
Handmade Taiwanese style meatballs soup $5.50
Taiwanese style beef noodle soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
Thick cut toast w/ coconut & condensed milk $4.80
Black sugar cake $4.00

Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Add Cheese $9.50
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney

Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Breads and Dips $15.00
- Served with Brie Cheese
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Fish and Chips $12.00
- With salad
Macaroni and Cheese $12.00
- With salad
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce

Tuk Tuk Salad $12
Amy'S Toasted Chocolate Cookie $8
- w/ ice cream
Pad Thai Chicken Noodle (GF) $18
- w/ bean sprouts, lime peanuts
Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
GR Gluten Free on Request

Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Toasted Sandwiches $0.50
- Extra filling add
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Pasta of the Day $15.00
- Winter only
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli