KUMO Japanese Cuisine in Christchurch City Menu

SASHIMI SASHIMI
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Tuna Sashimi
  • -8 pcs $13.50
  • -10 pcs $19.50
  • Assorted Sashimi (20 pcs) $27.50
    • Chefs special choice of assorted sashimi
SUSHI SUSHI
  • Assorted Sushi $18.50
    • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
  • Sushi & Sashimi Platter $21.50
    • Assorted sashimi with 5 pieces of chef's choice sushi
ROLLED (8 PCS) ROLLED (8 PCS)
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Vegetarian Roll $19.00
    • Fresh vegetables
  • Teriyaki Chicken Roll $19.00
    • Teriyaki chicken, lettuce and onion
  • Ebi Fry Roll $18.00
    • Crumbed Prawn with lettuce and aioli
  • Kumo's Special Roll $19.50
    • Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
  • Spider Roll $21.00
    • Soft shell crab, lettuce and carrot with spicy sauce
  • Dragon Roll $22.00
    • Tempura prawn and wrapped in grill eel with special sauce
SALAD SALAD
  • Tofu Salad $11.00
    • Tofu with sesame dressing, topped with assorted nuts
  • Kokumai Salad GF $12.00
    • Black rice and assorted grains served with citrus dressing
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
APPETIZER/ ENTREE APPETIZER/ ENTREE
  • Edamame GF $6.50
    • Lightly salted green soy beans
  • Ebimayo $7.50
    • 2 pieces of deep fried prawn with fruity mayo and chilli sauce
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Nama Harumaki GF $19.00
  • - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
  • - Fresh vegetarian spring roll is also available (nuts)
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Umalı $10.00
    • Japanese style sweet egg omelette topped with BBQ eel
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
TEMPURA TEMPURA
  • Served with green tea salt, curry salt and rose rock salt
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Assorted Tempura $20.00
    • Assorted seafood and seasonal vegetables
  • Prawn Tempura $22.00
    • 5 black tiger prawns
MAIN DISH MAIN DISH
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Tofu Steak $19.50
    • Fried tofu steak with yuzu miso sauce
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Nanban Chicken $22.50
    • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
  • Ebimayo $22.50
    • 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
  • Buta Kakuni $2.50
    • Tender braised pork belly cooked with chef's special sauce
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
DESSERT DESSERT
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
  • Sweet Apple Spring Rolls $10.00
    • served with vanilla Ice cream
  • Matcha Tiramisu $10.50
    • Green tea tiramisu served with vanilla Ice cream
SIDE ORDERS SIDE ORDERS
  • Steam Rice $3.00
  • Miso Soup $3.00
  • Oshinko Japanese Pickles $5.00

Nearby Sample Menus

  • Gang Bpa Jungle Curry (no coconut cream)
  • Rard Naa $13.00
    • (Stir-fried rice noodles with gravy sauce)
  • Marinated Pork Ribs $10.00
  • Money Bags $8.00
  • Tom Yum Seafood (no rice) $15.00
  • -Chicken, beef or pork $18.00
  • Cashew Nuts $17.00
  • Fresh Ginger $13.00
  • Combination Fried Rice $10.00
  • Stomach of OX $3.50
  • Roast Duck Noodle Soup $10.00
  • Beef Rice Rolls $4.00
  • Chicken Rolls $3.80
  • Baked Custard Bun (pineapple Bun) $3.00
  • BBQ pork cake $3.00
  • Chinese Sausage Fried Rice $10.00
  • Egg $4.30
  • Patlie-Steak & Onion $2.20
  • Sole-Crumbed $5.00
  • Chicken&Cheese $4.80
  • Banana-Fritter $2.00
  • Chccsc&Pincapple $5.10
  • Cheese $4.30
  • Crab stick $1.50
  • Prawn Saagwala $17.99
    • Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander
  • Cumin Rice $5.99
  • Chicken □ • $13.99
    • Small chicken pieces fried and cooked with yoghurt, curry leaves and mustard seeds. Dish from south of india.
  • Garlic Naan $3.99
  • Mango Kulfi $4.99
  • Palak Paneer $15.99
    • Cottage cheese and spinach cooked with spicy gravy.
  • Kashmiri Naan $4.99
  • Chicken Biryani $16.50
  • Cheese $4.20
  • bacon $4.50
  • Steak $5.20
  • Prawn Twisters each $0.80
  • Chocolate explosion Doughnut each $3.10
  • pineapple $4.20
  • Corn Nuggets for 6 $4.00
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Palak Paneer or AIoo Palak $13.00
    • Homemade cheese OR potatoes cooked with fresh spinach and spices
  • Fish or Prawn Masala $19.00
    • Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
  • Egg Plant $13.00
    • Eggplant roasted in the tandoor first and then cooked in our special spices
  • Fish Tikka (5 pieces) $16.00
    • Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
  • Papadum $1.00
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • AIoo Kuicha (potatoe & pea) $5.00
  • Paneer Naan (homemade cheese) $5.00
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • Classic Green Curry $18.00
    • With rice
  • Tom-Yum Soup $18.00
    • With rice
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • 2 Fish, 2 Hotdogs, 2 Scoops, 2 Patties & 2 Crab Sticks $15.00
  • Crab Stick $0.80
  • Chips. Cheese & Sauce $0.80
  • Donut $1.90
  • 1 Happiness Burger & your choice of Hot Dog or Chicken Nuggets, Chips and a bottle of budget drink $5.00
  • Squid Rings 1/2 Doz $4.20
  • Medium $9.50
  • Satay Real Chicken $7.50
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • -chicken / pork / beef / lamb $3.00
  • stir fried cashew nuts $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • stir fried peanut sauce on noodles $10.00
  • Np. Pork noodle soup $10.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • Scallops $20.00
    • Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
  • Eggs Benedict $18.50
    • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Dessert: Ice Cream Sundae $6.50
    • Served with your choice of strawberry, caramel or chocolate sauce
  • House-Made Cheesecake $15.00
    • Staff will advise on today's cheesecake flavor served with our ice cream
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Served until 2pm
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • Please ask staff about our gluten free options
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Asparagus rolls $2.30
  • Chicken & coleslaw roll $6.80
  • Open mini quiche $2.40
  • Sweet chilli chicken wrap $6.60
  • Mince pie $4.90
  • Steak pie $5.10
  • Chicken & bacon wrap $6.60
  • Gourmet pizza slice $4.60
KUMO Japanese Cuisine

KUMO Japanese Cuisine

location

Address

351 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033390886

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
351 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand