KUMO Japanese Cuisine in Christchurch City Menu

SASHIMI SASHIMI
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Tuna Sashimi
  • -8 pcs $13.50
  • -10 pcs $19.50
  • Assorted Sashimi (20 pcs) $27.50
    • Chefs special choice of assorted sashimi
SUSHI SUSHI
  • Assorted Sushi $18.50
    • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
  • Sushi & Sashimi Platter $21.50
    • Assorted sashimi with 5 pieces of chef's choice sushi
ROLLED (8 PCS) ROLLED (8 PCS)
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Vegetarian Roll $19.00
    • Fresh vegetables
  • Teriyaki Chicken Roll $19.00
    • Teriyaki chicken, lettuce and onion
  • Ebi Fry Roll $18.00
    • Crumbed Prawn with lettuce and aioli
  • Kumo's Special Roll $19.50
    • Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
  • Spider Roll $21.00
    • Soft shell crab, lettuce and carrot with spicy sauce
  • Dragon Roll $22.00
    • Tempura prawn and wrapped in grill eel with special sauce
SALAD SALAD
  • Tofu Salad $11.00
    • Tofu with sesame dressing, topped with assorted nuts
  • Kokumai Salad GF $12.00
    • Black rice and assorted grains served with citrus dressing
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
APPETIZER/ ENTREE APPETIZER/ ENTREE
  • Edamame GF $6.50
    • Lightly salted green soy beans
  • Ebimayo $7.50
    • 2 pieces of deep fried prawn with fruity mayo and chilli sauce
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Nama Harumaki GF $19.00
  • - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
  • - Fresh vegetarian spring roll is also available (nuts)
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Umalı $10.00
    • Japanese style sweet egg omelette topped with BBQ eel
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
TEMPURA TEMPURA
  • Served with green tea salt, curry salt and rose rock salt
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Assorted Tempura $20.00
    • Assorted seafood and seasonal vegetables
  • Prawn Tempura $22.00
    • 5 black tiger prawns
MAIN DISH MAIN DISH
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Tofu Steak $19.50
    • Fried tofu steak with yuzu miso sauce
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Nanban Chicken $22.50
    • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
  • Ebimayo $22.50
    • 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
  • Buta Kakuni $2.50
    • Tender braised pork belly cooked with chef's special sauce
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
DESSERT DESSERT
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
  • Sweet Apple Spring Rolls $10.00
    • served with vanilla Ice cream
  • Matcha Tiramisu $10.50
    • Green tea tiramisu served with vanilla Ice cream
SIDE ORDERS SIDE ORDERS
  • Steam Rice $3.00
  • Miso Soup $3.00
  • Oshinko Japanese Pickles $5.00

Nearby Sample Menus

  • Wontons (6) $5.00
  • Pad Thai Noodle $8.50
  • Spring Rolls (8) $5.00
  • Cashew Nut Stir-fry & Rice $8.50
  • Basil and Chili Stir-fry & Rice $8.50
  • Sweet and Sour & Rice $8.50
  • Fish Cakes (8) $5.00
  • Ginger Stir-fry & Rice $8.50
  • Onion Sausage $2.30
  • Steak with Mushroom Chow Mein $10.30
  • Curry Chicken on Fried Rice $10.30
  • Curry Beef on Fried Rice $10.30
  • Steak with Mushroom on Fried Rice $10.30
  • Chilli Chicken $7.00
  • Mushroom $4.80
  • Cheese/Onion Pattie $2.80
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Oddfellow’s muesli and fruit $12.00
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • -with bacon $18.50
  • Indian Chilli Chicken □ • $13.99
    • Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
  • Chicken Lollipop □ • $11.99
    • Chicken wings marinated with ginger, garlic & spices, added with corn flour & deep fried.
  • Chicken □ • $13.99
    • Small chicken pieces fried and cooked with yoghurt, curry leaves and mustard seeds. Dish from south of india.
  • Chicken Madras $16.99
  • Paneer Tikka $13.99
    • Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
  • Butter Naan $3.99
  • Chicken Tikka Masala $16.99
  • Paneer Bhurji $16.99
    • Grated cottage cheese cooked with chopped onion tomatoes
  • Lamb Casserole In Chef Special Sauce $18.90
  • Sweet Sour Chicken $14.90
  • Beef With Vegetables In Satay Sauce $15.90
  • Rice & Seafood With Egg N/A
  • Chicken With Curry Sauce $13.90
  • Vegetarian Ma Po Tofu (Spicy) $13.90
  • Shrimp Dumblings $3.80
  • Mussel With Spring Onion And Ginger $17.00
  • Curry Roll $2.80
  • Monster egg bacon cheese, pineapple tomato $7.80
  • Fish $2.40
  • Plain $3.80
  • Sausage plain $2.00
  • Sole Fillets $4.50
  • Spring Roll $2.80
  • Hot Dog $2.00
  • French Toast $10.90
    • Served hot and crispy with cinnamon sugar and drizzled with maple syrup
  • Hot Smoked Lamb Fillet and Salad $19.50
    • Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
  • Nachos $16.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Honey Roasted Muesli $13.50
    • With yoghurt, berry couli and seasonal fruits
  • Beer Battered Fish n' Chips $18.50
    • Served with lemon wedges and tartare sauce
  • Affogato $5.50
    • A scoop of vanilla ice cream topped with a shot of hot espresso
  • Oven Baked Focaccia $8.50
    • With herb butter, served with olive oil and sweet chilli sauce
  • Crumbed Camembert $12.50
    • Served with grapes, crackers and spiced plum sauce
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • Plain Fried Noodle $6.50
  • Steak with Black Bean Sauce R $11.90 / L $12.90
  • Chips $3.50
  • Deep Fried Squid Rings 1/2 $5.00
  • Curry Beef with Vegetables R $11.90 / L $12.90
  • Seafood Supreme Chow Mein R $11.90 / L $12.90
  • Combination Fu Yong Egg R $11.90 / L $12.90
  • That Chicken & Peanut Sauce R $11.90 / L $12.90
  • Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
  • Available in the public (sports) bar only
  • Bowl Of Fries $6.00
  • Ribeye Mignon Steak $31.50
    • 250g garnished with grilled bacon and mushroom sauce
  • Caesar Salad $17.00
  • Bowl of Roasties with Gravy $8.00
  • Poterhouse Steak $25.00
    • 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
  • Crumbed Beef Schnitzel $16.00
    • served with salad or coleslaw and fries
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Seafood Sticks $1.80
  • Tarakihi Fillets $4.50
  • LEMON CHICKEN $11.50
  • Beetroot $3.80
  • PRAWN CHOw MEIN $10.50
  • Pineapple Rings $1.80
  • Chips $2.20
  • STEAK FRIED RICE $10.00
  • -chicken / pork / beef / lamb $3.00
  • tom kha soup $10.00
    • served with rice.
  • stir fried chili and basil $10.00
  • -chicken / pork / beef / lamb $3.00
  • Nsf. Seafood noodle soup $12.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Lunch & Dinner: Crumbed Chicken Tenders $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Eggs Benedict $18.50
    • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
  • Beef Fillet $39.00
    • 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
  • Breads and Dips to Share $16.50
    • Selection of freshly baked breads (9 pieces), trio of house dips
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
KUMO Japanese Cuisine

KUMO Japanese Cuisine

location

Address

351 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033390886

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
351 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand