A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Lamb Massaman Curry $23.00
Served with tender lamb stir fry cuts, in a combination of peanuts, potato, and onions.
Stir-fry Ginger
Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
Stir-fry Peanut Sauce
Our very own, very special peanut sauce, with broccoli, carrots, cauliflower, and onions.
-Chicken or Tofu $12.00
Sweet and Sour
Fresh vegetable, baby corn, pineapple, and our own sweet and sour sauce make this dish.
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Diabolo beans – Green beans log wrapped in streaky bacon -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Pecorino sheep cheese filled crumbed mushrooms -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Smoked venison fillets thinly sliced, served with crostini and fig -
New Zealand green-lipped mussels drizzled with a mustard velouté -