KUMO Japanese Cuisine in Christchurch City Menu

SASHIMI SASHIMI
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Tuna Sashimi
  • -8 pcs $13.50
  • -10 pcs $19.50
  • Assorted Sashimi (20 pcs) $27.50
    • Chefs special choice of assorted sashimi
SUSHI SUSHI
  • Assorted Sushi $18.50
    • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
  • Sushi & Sashimi Platter $21.50
    • Assorted sashimi with 5 pieces of chef's choice sushi
ROLLED (8 PCS) ROLLED (8 PCS)
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Vegetarian Roll $19.00
    • Fresh vegetables
  • Teriyaki Chicken Roll $19.00
    • Teriyaki chicken, lettuce and onion
  • Ebi Fry Roll $18.00
    • Crumbed Prawn with lettuce and aioli
  • Kumo's Special Roll $19.50
    • Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
  • Spider Roll $21.00
    • Soft shell crab, lettuce and carrot with spicy sauce
  • Dragon Roll $22.00
    • Tempura prawn and wrapped in grill eel with special sauce
SALAD SALAD
  • Tofu Salad $11.00
    • Tofu with sesame dressing, topped with assorted nuts
  • Kokumai Salad GF $12.00
    • Black rice and assorted grains served with citrus dressing
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
APPETIZER/ ENTREE APPETIZER/ ENTREE
  • Edamame GF $6.50
    • Lightly salted green soy beans
  • Ebimayo $7.50
    • 2 pieces of deep fried prawn with fruity mayo and chilli sauce
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Nama Harumaki GF $19.00
  • - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
  • - Fresh vegetarian spring roll is also available (nuts)
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Umalı $10.00
    • Japanese style sweet egg omelette topped with BBQ eel
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
TEMPURA TEMPURA
  • Served with green tea salt, curry salt and rose rock salt
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Assorted Tempura $20.00
    • Assorted seafood and seasonal vegetables
  • Prawn Tempura $22.00
    • 5 black tiger prawns
MAIN DISH MAIN DISH
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Tofu Steak $19.50
    • Fried tofu steak with yuzu miso sauce
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Nanban Chicken $22.50
    • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
  • Ebimayo $22.50
    • 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
  • Buta Kakuni $2.50
    • Tender braised pork belly cooked with chef's special sauce
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
DESSERT DESSERT
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
  • Sweet Apple Spring Rolls $10.00
    • served with vanilla Ice cream
  • Matcha Tiramisu $10.50
    • Green tea tiramisu served with vanilla Ice cream
SIDE ORDERS SIDE ORDERS
  • Steam Rice $3.00
  • Miso Soup $3.00
  • Oshinko Japanese Pickles $5.00

Nearby Sample Menus

  • Marinated Pork Rib s $10.00
  • Combination Meats in Fried Rice $18.00
    • with veges
  • Udon $17.00
    • stir-fried with chilli & garlic, chicken, beef or pork
  • Any extras added will cost $4.00
  • Chilli and Basil $17.00
    • chicken, beef or pork with veges, fresh chillies and sweet basil
  • Yum Woon-Sen Talay $16.00
    • Bean Vermicelli Salad with Seafood
  • Tom Yum Chicken or Vegetarian (no rice) $10.00
  • Tom Kah Chicken or Vegetarian (no rice ) $10.00
  • Nasi Goreng (Rice) $13.20
  • Combination Fried Rice $13.20
  • Tray of Plain Fried noodles
  • Steak Mushrooms (on fried rice) $11.70
  • Roast Pork & Season Veges
  • 1 Dozen Wonton with sauce
  • Steak Chow Mein
  • Sweet & Sour Pork
  • Tofu and mushrooms
    • dau hu xao nam
  • Vegetables and tofu in fried noodles $11.00
    • hu tieu chay
  • Vegetables in rice noodle soup $9.50
    • pho chay
  • Large $24.50
  • B.B.Q pork fried rice noodles $11.50
    • hu tieu xa xiu
  • Seafood on crispy noodles $14.50
    • mi gion hai san
  • Vietnamese sour fish soup $16.00
    • canh chua ca
  • Large $24.50
  • Scallop $1.20
  • Pattic-Meat $2.20
  • Banana-Fritter $2.00
  • Chips $2.50
  • Spring Roll $2.70
  • Steak $5.60
  • Pattie-Corn $1.50
  • Vegetarian Roll $2.70
  • Seafood (prawns, Mussels ,Squid and Scallops) $19.00
  • Served with Thai Jasmine Rice N/A
  • Prawns $19.00
  • Gang Kiew Wan (Green Curry) N/A
    • Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Served with Thai Jasmine Rice. N/A
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
  • Tom Yum Gai $13.00
    • Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
  • Served With Basmati Rice
  • Pasanda $14.00
    • Meat cooked in a tasty nutty gravy
  • Pulao Rice $6.00
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Egg Plant $13.00
    • Eggplant roasted in the tandoor first and then cooked in our special spices
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
  • -Lemon And Vanilla Sugar $8.80
  • Sweetie $11.80
    • Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
  • Muesli (v) $10.80
    • Toasted Macadamia, Cashew Nuts, Rolled Oats, Almonds And Coconut With Natural Yoghurt And Freshly Grated Apple.
  • The local (gfo vo) $22.80
    • Streaky Bacon, Two Free Range Eggs, Toast, Tomato, Mushrooms And Joe’S Hash With Spicy Bratwurst Or Kransky Sausages
  • Cold smoked salmon $6.00
  • Oriental joe $21.80
    • Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
  • - Add Streaky Bacon/ Mushroom/Spinach. $16.80
  • Kransky $3.50
  • Chinese Style Spare Ribs $18.00
  • Crispy Skin Chicken Half $14.00 / Whole $25.00
  • Eggplant with Salty Fish & Chicken Pot $18.00
  • Fried vegetables Stir Fried Seasonal Vegetables $14.00
  • S= Small / M= Medium
  • Stewed Pork Belly with Tofu Pot $18.00
  • Garlic Spare Ribs $18.00
  • Sizzling Spring Onion and Ginger Beef $18.00
  • Hot Smoked Lamb Fillet and Salad $19.50
    • Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
  • Steak Sandwich and Chips $20.90
    • 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
  • Beer Battered Fish n' Chips $18.50
    • Served with lemon wedges and tartare sauce
  • Roast Vegetable, Mushroom and Feta Salad $16.50
    • With a balsamic dressing, capsicum couli and roasted nuts
  • Stuff Field Mushroom $19.50
    • Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
  • Oven Baked Focaccia $8.50
    • With herb butter, served with olive oil and sweet chilli sauce
  • Seafood Chowder (Entree / Main) $14.90 / $19.90
    • Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
  • Pan Roasted Chicken Breast $26.90
    • Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
  • Chocolate Donut $2.20
  • Plain $3.20
  • Mushroom $4.00
  • Giant $6.30
  • Hawaiian $5.60
  • 3 Fish Bites $2.20
  • Mussels $0.80
  • Meat Pattie $2.20
  • With free farmed bacon $14.50
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Sausages (x2) $4.50
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Spinach $4.50
  • Free range eggs (your style)
  • Free range bacon $4.50
  • Tomatoes $3.00
  • Ice Crream $9.00
    • 2 scoops of choice of vanilla/chocolate ice cream
  • Prawn Tempura $20.00
    • 5pc Prawn Tempura
  • All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
  • Donburi of the day $15.00
    • Today's Special donburi with miso soup
  • Salmon $35.00
  • Scallops $35.00
  • Sushi & Sashimi Platter $22.50
    • A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
  • Oyster Tempura Market Price
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Bowl of Rice $3.00
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • MINI HOTDOGS+ CHIPS $11.00
  • TOASTED SANDWICH + CHIPS $9.00
  • BANGERS + MASH $13.50
  • HOT CHIPS $5.00
  • HAMBBURGER + CHIPS $14.50
  • SAUSAGES, EGGS + CHIPS $13.50
  • HAM STEAK, CHIPS + SALAD $13.50
  • Chicken Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
  • For Four $18.50
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
KUMO Japanese Cuisine

KUMO Japanese Cuisine

location

Address

351 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033390886

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
351 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand