KUMO Japanese Cuisine in Christchurch City Menu

SASHIMI SASHIMI
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Tuna Sashimi
  • -8 pcs $13.50
  • -10 pcs $19.50
  • Assorted Sashimi (20 pcs) $27.50
    • Chefs special choice of assorted sashimi
SUSHI SUSHI
  • Assorted Sushi $18.50
    • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
  • Sushi & Sashimi Platter $21.50
    • Assorted sashimi with 5 pieces of chef's choice sushi
ROLLED (8 PCS) ROLLED (8 PCS)
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Vegetarian Roll $19.00
    • Fresh vegetables
  • Teriyaki Chicken Roll $19.00
    • Teriyaki chicken, lettuce and onion
  • Ebi Fry Roll $18.00
    • Crumbed Prawn with lettuce and aioli
  • Kumo's Special Roll $19.50
    • Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
  • Spider Roll $21.00
    • Soft shell crab, lettuce and carrot with spicy sauce
  • Dragon Roll $22.00
    • Tempura prawn and wrapped in grill eel with special sauce
SALAD SALAD
  • Tofu Salad $11.00
    • Tofu with sesame dressing, topped with assorted nuts
  • Kokumai Salad GF $12.00
    • Black rice and assorted grains served with citrus dressing
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
APPETIZER/ ENTREE APPETIZER/ ENTREE
  • Edamame GF $6.50
    • Lightly salted green soy beans
  • Ebimayo $7.50
    • 2 pieces of deep fried prawn with fruity mayo and chilli sauce
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Nama Harumaki GF $19.00
  • - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
  • - Fresh vegetarian spring roll is also available (nuts)
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Umalı $10.00
    • Japanese style sweet egg omelette topped with BBQ eel
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
TEMPURA TEMPURA
  • Served with green tea salt, curry salt and rose rock salt
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Assorted Tempura $20.00
    • Assorted seafood and seasonal vegetables
  • Prawn Tempura $22.00
    • 5 black tiger prawns
MAIN DISH MAIN DISH
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Tofu Steak $19.50
    • Fried tofu steak with yuzu miso sauce
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Nanban Chicken $22.50
    • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
  • Ebimayo $22.50
    • 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
  • Buta Kakuni $2.50
    • Tender braised pork belly cooked with chef's special sauce
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
DESSERT DESSERT
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
  • Sweet Apple Spring Rolls $10.00
    • served with vanilla Ice cream
  • Matcha Tiramisu $10.50
    • Green tea tiramisu served with vanilla Ice cream
SIDE ORDERS SIDE ORDERS
  • Steam Rice $3.00
  • Miso Soup $3.00
  • Oshinko Japanese Pickles $5.00

Nearby Sample Menus

  • Cheese $4.30
  • Vegetarian Roll $2.70
  • Fish $2.50
  • Bacon $4.80
  • Pattie-Corn & bacon $2.80
  • Sole-Crumbed $5.00
  • Pattic-Meat $2.20
  • Tomato $4.30
  • Special Meal $13.50
    • 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
  • Blue Cod $7.00
  • Kumara Chips (Bog) $4.70
  • Hoki $4.50
  • Curry Rice Roll $3.00
  • Steak $6.00
  • Egg $4.00
  • Chicken Kebab $2.80
  • Prawn Biryani $18.99
  • Prawn Kadai $17.99
    • Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
  • Fish Curry $17.50
    • Cooked in North Indian style, a real taste of India.
  • Butter Chicken $16.99
    • A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
  • Chicken Manchurian □ • $13.99
    • Chopped chicken cooked with capsicum, onion and dark soy sauce.
  • Tandoori Chicken Half $12.00 Full $20.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Sai Tandoor Biryani $17.99
    • Lamb, Chicken mixed with vegetables and rice
  • Butter Naan $3.99
  • Pineapple Ring $1.50
  • Half Roast Chicken with Tomatoes $10.50
  • Curry Roll / Spring Roll $2.40
  • Oyster Steak Sauce $12.00
  • Sweet and Sour Pork $12.00
  • Prawn with Mushroom on Rice $11.50
  • Fish $2.50
  • Chicken Veges and Cashew Nuts $12.00
  • Mango Chicken $14.00
    • Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
  • Garlic Naan $4.00
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Keema Naan (mince Iamb) $5.00
  • Kashmiri Naan (raisin, coconut, nuts) $5.00
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Served With Mint Or Tamarind Chutney
  • Western Egg and Cheese N/A
  • Italian Dressing N/A
  • Choc Chip N/A
  • Chicken Teriyaki N/A
  • Flatbread N/A
  • Pickles N/A
  • Italian B.M.T N/A
  • Bacon, Egg and Cheese N/A
  • Double Cheeseburger n/a
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible
  • Chicken McWrap® Aioli - Grilled n/a
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
  • Hash Brown n/a
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside
  • Sausage McMuffin n/a
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying
  • Toasted Bagel with Strawberry Jam n/a
    • Lightly toasted bagel available with whipped butter and strawberry jam
  • Fries n/a
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love
  • Chick'n McCheese n/a
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise
  • Grilled Chicken & Aioli McWrap n/a
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla
  • Small $8.00
  • Baklava $3.00
  • Large $10.90
  • Triple $17.00
  • Sauce $0.50
  • Small $8.00
  • Kebab Meal $15.00
    • Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
  • Mozzarella Cheese $2.00
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Naan - Traditional Indian leavened bread $2.50
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • -Falafel single $9.00 / double $11.00
  • Chicken single $9.00 / double $11.00
  • -Beef & Falafel $11.00
  • Chicken $5.50
  • Beef single $9.00 / double $11.00
  • -Beef single $9.00 / double $11.00
  • -Falafel single $8.00 / double $10.00
  • -Chicken & Beef $11.00
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • Thousand Island N/A
  • Italian Dressing N/A
  • Oven Roasted Chicken N/A
  • Honey Mustard N/A
  • Oat & Raisin N/A
  • Ham, Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Turkey N/A
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Curry Chicken on Rice $11.00
  • Bami Goreng / Nasi Goreng $11.00
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Ham off the bone and cheese with whole grain mustard
  • Bratwurst sausage with onion marmalade
  • Steak and mushroom with horseradish sauce
  • Bigi $14.00
  • Midi $10.00
  • Roast lamb with apple and mint jelly
  • Salmon omelette with hollandaise
  • Bacon and egg
    • with tomato and red pepper sauce
KUMO Japanese Cuisine

KUMO Japanese Cuisine

location

Address

351 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033390886

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
351 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand