KUMO Japanese Cuisine in Christchurch City Menu

SASHIMI SASHIMI
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Tuna Sashimi
  • -8 pcs $13.50
  • -10 pcs $19.50
  • Assorted Sashimi (20 pcs) $27.50
    • Chefs special choice of assorted sashimi
SUSHI SUSHI
  • Assorted Sushi $18.50
    • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
  • Sushi & Sashimi Platter $21.50
    • Assorted sashimi with 5 pieces of chef's choice sushi
ROLLED (8 PCS) ROLLED (8 PCS)
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Vegetarian Roll $19.00
    • Fresh vegetables
  • Teriyaki Chicken Roll $19.00
    • Teriyaki chicken, lettuce and onion
  • Ebi Fry Roll $18.00
    • Crumbed Prawn with lettuce and aioli
  • Kumo's Special Roll $19.50
    • Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
  • Spider Roll $21.00
    • Soft shell crab, lettuce and carrot with spicy sauce
  • Dragon Roll $22.00
    • Tempura prawn and wrapped in grill eel with special sauce
SALAD SALAD
  • Tofu Salad $11.00
    • Tofu with sesame dressing, topped with assorted nuts
  • Kokumai Salad GF $12.00
    • Black rice and assorted grains served with citrus dressing
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
APPETIZER/ ENTREE APPETIZER/ ENTREE
  • Edamame GF $6.50
    • Lightly salted green soy beans
  • Ebimayo $7.50
    • 2 pieces of deep fried prawn with fruity mayo and chilli sauce
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Nama Harumaki GF $19.00
  • - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
  • - Fresh vegetarian spring roll is also available (nuts)
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Umalı $10.00
    • Japanese style sweet egg omelette topped with BBQ eel
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
TEMPURA TEMPURA
  • Served with green tea salt, curry salt and rose rock salt
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Assorted Tempura $20.00
    • Assorted seafood and seasonal vegetables
  • Prawn Tempura $22.00
    • 5 black tiger prawns
MAIN DISH MAIN DISH
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Tofu Steak $19.50
    • Fried tofu steak with yuzu miso sauce
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Nanban Chicken $22.50
    • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
  • Ebimayo $22.50
    • 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
  • Buta Kakuni $2.50
    • Tender braised pork belly cooked with chef's special sauce
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
DESSERT DESSERT
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
  • Sweet Apple Spring Rolls $10.00
    • served with vanilla Ice cream
  • Matcha Tiramisu $10.50
    • Green tea tiramisu served with vanilla Ice cream
SIDE ORDERS SIDE ORDERS
  • Steam Rice $3.00
  • Miso Soup $3.00
  • Oshinko Japanese Pickles $5.00

Nearby Sample Menus

  • Pad Thai Noodle $8.50
  • Pork Spare Ribs $6.00
  • Fish Cakes (8) $5.00
  • Green Curry & Rice $8.50
  • Chicken Curry Puffs (4) $6.00
  • Red Curry & Rice $8.50
  • Peanut Sauce Stir-fry & Rice $8.50
  • Basil and Chili Stir-fry & Rice $8.50
  • Steak & Cheese N/A
  • Chicken N/A
  • Lamb & Kumara N/A
  • Steak & Kidney N/A
  • Chicken & Camembert N/A
  • Mince N/A
  • Steak & Mushroom N/A
  • Peppered Steak N/A
  • Mushroom $4.20
  • 2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00
  • 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
  • Bacon $4.20
  • Potato Fritter $0.80
  • lvi eat Pattie $2.20
  • Spicy Wedges $4.0o
  • Chicken Fillet $3. 50
  • Free range eggs on toast $10.50
  • Soup of the day See board / $11
  • House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
  • -Classic Emmental, ham, pineapple $9.50
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • - with bacon $15.50
  • - Cheddar, red onion and fresh basil $9.50
  • Salmon, fresh herbs and sour cream omelette $18.50
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Mattar Paneer $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • Anari Kebab (5 pieces) $14.00
    • Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
  • Raita $3.00
    • Cucumber in yoghurt
  • Garlic Naan $3.50
  • Vegetable Samosa (2 pieces) $6.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Mushroom Dopayaza $15.00
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
  • Maialona $29.00
    • Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
  • Fondente $16.00
    • A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
  • 11 Bello $28.00
    • Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
  • Gustosa $28.50
    • Roast lamb, potatoes, leaks, mozzarella & pancetta
  • Contadina $28.00
    • Homemade sausage meat, capsicums, mushrooms & olives
  • Cannelloni Piemonte $25.50
    • Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
  • Eggplant Parmigiana $25.50
    • Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
  • Caprese $17.00
    • Buffalo mozzarella, fresh tomatoes & basil
  • Basket of wedges $6.20
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
  • FISH FILLET AND FRIES $13.50
    • Served with salad and fries
  • Hot Dog $3.00
  • Freshly Made Sandwiches $4.00
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • Toasted panini $13.50
    • filled with chicken & capsicum in stay sauce served with garden salad
  • Basket of Fries $4.80
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Salmon $17.50
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With Bacon $15.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Salmon Sashimi $29.00
    • New zealand king salmon
  • Vegetarian Tempura $18.00
    • Seasonal VegtarianTempura
  • Kids Teppanyaki Set (under 12 yrsold) $20.00
    • Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
  • Green Tea ice Cream $10.00
    • 2 scoops of green tea ice cream
  • Crsipy Chicken Roll $15.50
    • Deep fried marinated Chicken & avocado
  • Salmon Sashimi $16.00
    • New zealand king salmon
  • All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
  • chef's Suggestion $43.00
    • Prawns , Chicken, Premium NZ Eye fillet
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Tempura Chicken Nibbles $7.90
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Cheddar $1.50
  • Coriander & Lime Mayo $1.00
  • Onion Rings $5.90
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Pickles N/A
  • Yoghurt N/A
  • Honey Oat N/A
  • Cucumber N/A
  • Steak, Egg and Cheese N/A
  • M&M N/A
  • Thousand Island N/A
  • Italian B.M.T N/A
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Nutella shake $6.0
  • Supremo $19.5
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
  • Free-range smoky bacon, Rosti, Bratwurst $5.0
  • Change to gluten free toast add $1.0
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Cola $4.0
  • Mama Mitchelli’s muesli $10.5
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
  • Chicken Croquette $3.30
  • Ham, cheese & tomato $4.80
  • Fish $2.80
  • Bacon & egg $4.80
  • Eggs on toast $7.00
  • Large $3.00
  • Seafood Stick $2.30
  • Chicken $5.90
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • Tom Yum Vegetarian $10.50
  • Money Bags $9.50
    • Minced chicken prawns & Veges
  • Tom Yum Chicken $10.50
    • Coconut cream on top
  • Chilli Lamb (Pad Prik) $18.50
    • Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
  • Seafood Chilli Jam $22.00
    • A mixture of seafood and vegetables in a chilli jam sauce
  • Sweet and Sour (Pad Priew Wharn) $17.50
    • Homemade sweet & sour sauce with a mix of vegetables
  • Larb Salad $19.50
    • Chicken beef or pork minced. Spicy meal, lots of onions chilli
  • Stir Fried Seafood $22.00
    • (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
KUMO Japanese Cuisine

KUMO Japanese Cuisine

location

Address

351 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033390886

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
351 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand